Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
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Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
- -6 Pack Nuggets $4.50
-
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
- Super Charged Twister $7.50
-
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
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Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
-
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
-
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
- 2 SPICY CHICKEN
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
-
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
-
Pizza Add-ons $5.00
- Prosciutto
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
-
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
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Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
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Tarakihi 8
- Medium white fish
-
John Dory $10.5
- Firm white fish
-
Sweet Chilli $2
- w/sour cream
- Gemfish $6.8
- Gem Fish $4.7
- Mackerel $5.6
- Young Chow Fried Rice $14.00
- Combination Deep Fried Platter $20.00
- Vegetable Fried Rice $12.00
- Curry Fish Balls $10.00
- Deep Fried Squid Tentacles $8.00
- Combination Cold Dish Platter $20.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Takoyaki Balls $10.00
-
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
- Scallops (large) $1.90
- Tartare Sauce (large) $2.50
- Spring Roll (vegetarian) $2.70
- Bacon $3.00
- Sugar Donut $1.90
-
SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
- Homemade Corn Fritter $2.70
- GoldenPotato $0.80
- Pumpkin $0.80
- Fried Chicken Combo $7.50
- Lamb $12.00/$15.00/$19.00
- Southern Fried Chicken 1 pcs $3.30
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Pork $11.00/$14.00/$18.50
- Vegetarian $7.00/$9.50/$11.50
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
- Mexican Savoury $2.50
- Mexican PIe $4.90
- Mince Pie $4.70
- Potato Top Savoury $2.50
- Mince & Cheese Pie $4.90
- Steak & Vegetable Pie $5.10
- Braised beef cheek pie $5.10
- Bacon & Egg Pie $4.90
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- Small (20cm approx.) $14.00
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Large (30cm approx.) $20.00
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
-
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- Creamy Mushroom Sauce 3.50
- Fried Onions 2.50
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
- Egg 1.00
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
- Fried Mushrooms 3.00
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Garlic Bread 3.50
- Four pieces
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus