Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
-
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
-
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
-
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
-
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- - Prawn $23.00
-
Tori no Karaage $11
- Japanese style Deep fried chicken
-
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
- cucumber roll $4
- Miso soup $2.5
-
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
-
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- Barry's Bacon / House Cured Salmon $6.00
-
Home Made Soup $8 or $14
- Add GF $2
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- GF= Gluten Free
-
Best Ugly Bagels $14.50
- Add GF $2
- Bacon Jam $8.00
- Pumpkin with Salty Egg Yolk $18.00
- Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
- Roast Chicken with Jellyfish $28.00
-
-3 course $75.00
- Soup with duck's bone & vegetables
- Beef, Chicken or Pork $18.80
- Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
- Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
- Steamed Tofu Stuffed with Prawns Paste $26.80
-
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
-
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
-
PLAIN RICE $3.00
- plain steamed basmati rice
-
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
-
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
-
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
- Small Butter Chicken and Rice $7.00
-
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME SUMMER SALAD $19.00
- DANISH RYE RUEBEN $16.00
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- ACME PIZZA SPECIAL $25.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- Fish $5.90
- Donut $1.50
- Chinese $7.80
- Scallops $2.00
- Single Filling $2.50
- Fish $3.20
- Wonton $11.80
- Steak & egg $4.50
-
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
-
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
-
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
- -Add Bacon $6.00
-
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
- Hollandaise $4.00
- Create your own breakfast, or add to any existing option.
-
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- Bacon & mushroom $6.00
-
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
-
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
-
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
-
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
-
Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
-
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
-
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
- Roast Duck on Rice $13.00
- Singapore Style Rice Vermicelli $11.00
- Salty Fish and Chicken Fried Rice $12.50
- Roast Duck & Roast Pork on Rice $13.00
- Brisket Noodle Soup $12.00
- Salt and Pepper Squid on Rice $12.00
- Soya Sauce Chicken Leg on Rice $11.00
- Double Cooked Pork on Rice $11.00
- Sichuan Noodles $11.80
- Vegetarian fried noodles
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Wonton Noodle Soup $11.80
- Beef Hofen $12.50
- Yangzhou Fried rice $11.80
- Seafood fried noodles
-
2 Pieces $9.00
- 2 fish, chips +420ml coca cola range
- Sausage $2.40
-
Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo
- Seafood Fritter $3.10
- Kebab on stick $2.80
-
Fish Burger $8.50/$10.50
- fish Fillet, lettuce, tomato, cheese, mayo
-
9 pieces $30.00
- 9 fish, 3x chips
- Chicken nugget $0.80
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
- DF= dairy free, GF*= gluten free (options)
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
- Hot and Sour Fish Pieces
-
Spring Onion and Ginger Crayfish
- per kg
-
5 Spices and Chilli Crayfish
- per kg
- Sea Food & Tofu
-
Mushrooms
- with Oyster Sauce
- Spicy Hot Steamed Won Tons
- Hot and Sour Whole Fish
- Sichuan Spicy Fish Pieces
-
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
-
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
-
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
-
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
-
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
-
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
-
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
-
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus