Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
-
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
- Creamed spinach / Mushrooms / Potato hash $5
-
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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PRATHA $3.50
- flaky whole meal bread with butter
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ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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ROTI $2.50
- whole meal bread
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
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Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
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Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
- 2 SPICY CHICKEN
- Check the cabinet for more treats!
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
- Fried mashed potatoes – green onions $5.00
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
- Wonton Soup $9
- Garlic Bread $7.50
- Kun Bo Chicken $16 / $24
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Creme Brulee $11
- ginger infused baked custard
- Cantonese Roast Duck $18 / $27
- Satay Chicken Noodles $17 / $23
- Seafood Soup $9
- Pork Belly (DIY) Wraps $32
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Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
- Cheesy Garlic Bread $6.00
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Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
- Salt and Pepper Squid with Lemon oil $11.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
- Rosemary and Garlic Potatoes $8.00
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Chicken & Mushroom
- Pies $6.00
- Bacon & Egg
- Mince
- Ham, tomato, cheese or pineapple $5.00
- Mince & Cheese
- Steak
- Hot Chilli Cheese
- Multigrain Large $7.40
- Belgium Biscuits $3.60
- Spinach pastie $3.90
- Lemon Rolls $4.30
- Croissants $1.80
- Sourdough Stick $3.60
- Danishes $4.30
- Carraway & Dark Rye Large $7.90
- Mushroom
- Sundried tomato $1.00
- Salami
- Corn
- Brie $0.50
- Avocado $10.50
- Onion
- Chicken $11.00
- Fried cherry tomatoes $5.00
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
- Maple sirup $2.50
- Mushroom $5.00
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
- Extra egg $3.00
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
- Small Coffee Buns $2.70
- Bacon & Egg $4.50
- Raspberry Cream Buns $3.00
- - Ham $5.00
- Creamed Apple Pasties $3.80
- - Blueberry $3.20
- Cheese Top Ham $4.80
- Tomato $4.40
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
- Egg and Onion Roti $4.00
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
- Big Chips $3.00
- Herb & Garlic Toasties N/A
- Thinly Cut Sour Cream & Chives N/A
- Olives N/A
- Roast Beef N/A
- Chipotle N/A
- M&M N/A
- Ranch N/A
- Lettuce N/A
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus