Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Creamy chip dip $2.50
- - Regular $4.50
- Chips
- - +2 Large sides $35.90
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Egg $1.50
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- COMBINATION $10.00
- CURRY ROLL $2.00
- CHICKEN $9.50
- CRABSTICK $1.50
- MEAT PATTIE $2.20
- CORN FRITTER $2.20
- SHRIMP MEE GORENG $12.00
- PORK BLACK BEAN $10.50
-
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
-
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
-
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
- Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
- Mushroom Skewer , Crostini & Coriander Yoghurt
- Lamb Cutlet, Herb Butter & Green Beans
-
Austrian Beef Goulash $21.50
- Served with Spaetzle
- Pumpkin Ravioli & Thyme Butter
- Meat Patty $3.00
- 15 Chicken Piece Pack $39.90
- Waffle Dog $3.00
- Donuts $1.20
- Fish $3.20
-
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
-
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
- Mussel $5.50
- 12 Chicken Wing,3 Fish & 2 Chips $23.00
- Duck Noodle Soup $12.00
- Combination Chow Mein $12.00
- Pork with Mushroom $13.00
- Satay Chicken $12.00
- Stuffed Mushroom $2.00
- Chicken & Corn Soup $10.00
- King Prawns with Vegetables $15.00
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
-
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
-
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Fruit platter $6.00
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
-
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- ANTIPASTO PLATTER $20.00
- TOAST with Choice of spread + butter $5.50
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- FREE RANGE CHICKEN + BACON SALAD $18.50
- BIG MODE'S BREAKFAST $22.00
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- Chocolate Cup Cakes $3.60
- Rocky Road $3.20
- Belgian Biscuits $3.20
- Blue Cheese Puffs Vegetarian $2.70
- White Chocolate & Rasberry $3.30
- Afghans $3.20
- Cheese And Zucchini $3.20
- Pineapple Cake $44.00
-
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
-
Flat Bread Home Made $4
- Galic
-
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
-
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
-
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
-
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
-
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
-
Chicken Wings $15
- Honey Sesame
- E-1 Pan Fried Dumplings
-
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
-
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
-
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
-
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
-
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
- Ra Myun (Noodle Soup) $10.00
- E-3 Korean Style Sushi
-
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
-
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
-
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
-
Passionfruit $3.50
- extra scoop
-
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
-
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
-
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
-
Toast or English Muffins $6.00
- Served with butter and berry jam.
- Extra Sausage $4.00
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Sweet Chilli Sauce
- • Dijon Mustard
- • Hot English Mustard
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Mild English Mustard
- • Tomato Sauce (Ketchup)
-
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
- Combination of Meats (C+B+P) $2.50
- Extra Meat( chicken, pork or beef) $6.00
- Chicken/Main $20.90
- Squid Or Lamb $23.90
- Chicken/Entree $12.90
-
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
- Extra Vegetable $3.00
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
-
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
-
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus