Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
- Chicken iskender $15.00
- Orange almond cake $6.00
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Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
- Falafel $1.50
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Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- Adana iskender $15.00
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Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
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Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
-
-1 course $60.00
- Skin wrapped in pancake
- Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
- Venison with Ginger and Spring Onion $26.80
- Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- Braised Stewed Hapuka Tail (From) $48.00
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PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
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BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
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VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
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FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
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CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
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MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
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BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
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BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
- Yoghurt Salad $2.80
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Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
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Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
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Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
- Roti Chanai $3.50
- Mango Chutney $2.80
- BBQ Pork $12.00
- Chips (1 scoop) $3.30
- Fish Burger $6.50
- Potato fritter $0.90
- Sinagpore fried noodles $12.00
- Chicken wontons (1/2 doz and sauce) $5.40
- Vegeterian spring roll $2.50
- Beef and tomato with rice $12.00
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Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
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King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
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Chicken with Cashew Nuts $22.00
- Classic wok fried.
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Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
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Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
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Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
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Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
- Won Ton Noodle or Ho Fun Soup $8.80
- Chicken and Vegetables Fried Udon $10.50
- Beef in Black Bean Sauce $14.90
- Chicken with Vegetables $14.90
- Vegetable Fried Rice $9.50
- Combination Meat and Vegetables Filed Noodle $13.80
- Lemon Chicken $15.90
- Nasi Goreng (Rice) $10.50
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
- Chicken fillet burger $7.00
- 6 chicken nuggets $4.50
- Hot-dog $2.50
- Double cheese burger & chips $12.90
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Lunch box $8.50
- 1 thigh, 1 drum, & small chips
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Dinner box $10.90
- 2 thighs, 1 drum & small chips
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
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Medium $10.50
- (4 choices)
- Spicy chicken
- vegetarian Roll
- Miso $2.50
- O’Sushi Special $6.90
- Fresh Salmon
- Tuna
- Chicken on Rice $6.90
- Fresh Seaweed
- Vege stir fried rice noodles $15.00
- Pork and pineapple summer rolls $7.00
- Stir fry noodle with seafood $16.00
- Sweet & sour beef with rice noodles $14.50
- Pork vietnamese sandwich $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Rice noodle rolls $7.00
- Chicken vietnamese sandwich $10.00
- Ham & cheese croissant $3.70
- Chicken avocado $4.60
- Bacon spicy beef $4.80
- Vegetarian $3.70
- Bacon & egg $4.10
- Chicken $4.30
- Chicken avocado croissant $5.20
- Ham $4.00
- Side Salad $6.00
- Small $7.00
- Soup of the Day with Toasted Ciabatta
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Curry sauce. Gf* $10
- Or #27 Relish And Mozzarella. Gf* $8.50
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
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Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
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Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus