Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
- Orange roughy $10.50
- Pacific oyster 1/2 doz n/a
- Warehou n/a
- Potato fritter $0.80
- Scallop $1.70
- Chicken camembert burger (with cranberry sauce) $8.90
- Sirloin steak, 300g $15.90
- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- Mussel $1.20
- Crumbed Fillet (1 Fillet) $13.00
- Chicken (Grilled) Burger $5.40
-
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
- Sausage $2.30
- Bacon & Egg Burger $6.00
- Real Paua Fritter $6.00
- with chips, coleslaw, sauce & lemon
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
-
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Fruit Salad $6.50
-
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
-
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Chef's Creation POA
- Please ask our helpful staff about today's creation
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
- Grouper Dinner $15.80
- Stuff Mushrooms $2.40
- Steak $10.90
- BBQ Pork $10.90
- Egg $5.40
- Tarakihi $10.00
- Ham $4.50
- Scallops $2.00
-
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
-
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
-
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
-
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
-
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
-
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
-
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
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9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
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21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
- 6. Beef Stir Fried with Button Mushroom $14.50
- 18. Combination Roast On Rice -2 Meats $13.50
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18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
-
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
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Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
- Mozzarella $1.5
-
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
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Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
- Thick Beef Soup $8.00
- Eight Treasures Hot Sauce $14.00
- Chicken Egg Foo Young $12.50
- Shred Pork with Preserved Vegetable & Bamboo $14.00
- Braised Pork with Soya Sauce $14.00
- Hot & Spicy Intestine $14.00
- Vegetable with Cashew Nuts $12.50
- Beef & Chinese Vermicelli Casserole $16.00
- BLAT $6.70
- Larger Cakes can be made to order.
- Danishes $4.30
- Long Chicken Roll $6.10
- Carraway & Dark Rye Large $7.90
- Caramel Macadamia Slice $4.00
- Lamingtons $4.00
- Semmel Rolls $1.00
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Kids Panini $5
- Your choice of any two fillings
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
- Seaweed Salad $5.50
- Scallops Miso $6.50
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Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
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Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
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Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
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SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
- California Roll 8 pcs $17.00
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SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Seasonal Veg (V) $7.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- ●Dessert
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
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BACON & EGG
- Full of just bacon and whole fresh eggs
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QUICHE
- Bacon, Egg, Cheese and Vegetables
- QUICHE $5.20
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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STEAK & ONION
- Diced onion on top of prime beef steak
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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POTATO TOP
- Creamy potato topping on quality beef mince
- FAMILY PIES $18.00
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Steak cut fries $6.50
- With aioli and tomato relish
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus