Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
-
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- Cheese $1.00
- wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
-
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
-
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
-
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
-
Mixed kebab R $9.5 / L $11
- Chicken, beef
-
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
- SOUP OF THE DAY $7
- Wiener Schnitzel $34
- Filet Mignon 350g $45
- Oysters(In Season)
- Fish Of The Day $35
- Lamb’s Kidney And Bacon $22
- Fried Oysters (In Season)
- Bacon and Eggs $22
- 13 BBQ Pork Large $15 Small $8
- 111 Roast Duck Noodle Soup $12.00
- 115 One Meat Noodle Soup $11.00
- 93 Double Cooked Pork on Rice $10.50
- 91 Shrimps Gravy Egg on Rice $11.00
- Large $13.50
- Medium $10.50
- 65 Steamed Rice Small $3.00 Large $5.00
- Stir- fried squid in hot & chilli sauce $12.00
- Stir- fried squid with vegetables in black bean sauce $12.00
- Fried noodles with bbq pork $11.50
- Fried noodles with chicken $11.50
- Sweet & sour pork with pineapples $12.00
- Combination fried rice $11.50
- Fried rice with shrimps $11.50
- Seafood tofu soup $10.00
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- - with preserved & cream cheese $6.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- ACME PIZZA SPECIAL $25.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- ACME SUMMER SALAD $19.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- BEEF BURGER & FRIES $19.50
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Selection of two cheeses $ 29.00
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
- Aioli N/A
- Ham, Egg and Cheese N/A
- Pickles N/A
- M&M N/A
- Honey Oat N/A
- Pork Riblet N/A
- Roasted Garlic N/A
- Thinly Cut Ready Salted N/A
-
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
-
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
-
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
-
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
-
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
-
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Please see our blackboard.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Asparagus $10
- Mixed leaf salad $9
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Confit potatoes $9
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- 2 courses $35
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Sausage rolls $10
- with tomato ketchup
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
- Chicken & Avocado Sandwich $4.50
- Tuna & Cucumber Sandwich $2.00
- Avocado (seasonal) or Tomato $ 2.00
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Butter Chicken Roti wrap $8.50
- Ham, Cheese & Tomato Croissant $6.50
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus