Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
Are you the owner? Manage this listing for free.
FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
-
5 Grilled Tenderloins $11.90
- Choose your basting
- - Perinaise $2.50
- Side Salad $4.50
- Grilled Livers $6.90
- Potato Salad
- Seriously Large Chips $9.50
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- - Regular $4.50
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Creme Brulee $11
- ginger infused baked custard
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Roast Duck w Bok Choy $14
- Lemon Chicken $17 / $26
- Blue Cod (Steamed or Fried) $55
- Asian Greens $18
-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
- -Regular server $11.00
-
Original buffalo wings
- Our classic buffalo sauce recipe
- -Large server $17.00
- -Large server $17.00
- -Crushed garlic, evoo, parmesan $1.50ea
- 3 garlic knots $4.00
- -Regular server $11.00
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
-
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
-
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
-
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
- -Small $4.50
-
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
- -Extra for Additional fillings. $2.00
-
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
-
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
-
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
-
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
-
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
- Latte $4.5
- Espresso $4.5
-
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
-
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
-
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
-
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Large (30cm approx.) $20.00
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Small (20cm approx.) $14.00
-
Soup of the day $14.90
- w freshly baked muffaletta roll
- Selection of two cheeses $29.00
-
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Dumplings (8) $5.99
- Chips $3.00
- Pork Wonton
- BLT burger $6.00
- Chicken Sweetcorn Soup $8.50
- -Small $7.50
- Noodle Soup $10.00
- -Large $14.00
- streaky bacon $6.00
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Garden Salad $7.50
- Seasonal soup with fresh bread $12.50
- Seasoned fries with tomato sauce and aioli $7.50
- $12.50 Entree
- black pudding and grilled halloumi $5.00
- Check out our cake stand for special N/A
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Bacon $4.00
- Bacon, avocado, tomato jam & poached eggs $15.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Cashew Nuts $4.00
-
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Marinated Kalamata Olives & Green Olives $7.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
-
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
-
Super falafel $10
- same as above but super sized
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
-
Makanek and egg $14
- served same as above
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
- Smoked chicken with cranberry sauce $3.50
- Fried chicken (per piece) $3.50
- Egg with mayo $3.50
- Quiche $3.50
- Ham & cheese $3.50
- Seafood $3.50
-
Dinner box $12.50
- 3 piece of chicken & chips
- ●Cakes
- Bacon, egg, sausage & toast $8.50
- Chicken wing $1.50
- Omelet-beef $8.50
- Chips $2.50
- Scrambled egg, sausage & toast $7.00
- Omelet- pork $8.50
- Any extra $1.00
- Chicken thign $3.00
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus