Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
- petite $9.90
-
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
- grand $14.00
- petite $11.40
- Dips $1.20 each
- grand $12.90
-
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
-
Tempura Chicken Nibbles $7.90
- Choose your dip
-
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
-
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
- Homemade Aioli $2.00
-
Mushy Peas $3.00
- With lemon, mint and Italian parsley
-
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
-
Hake $6.80
- Delicate but tasty fillets, great for beer battering
-
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
-
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
-
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
-
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
-
Bucket of fries $7.50
- with aioli and tomato sauce
-
Bucket of fries $7.50
- with aioli and tomato sauce
-
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
-
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
-
Weetbix $6.90
- with hot milk, banana and honey
- Kebab Combo $15.50
- Lamb $13.00
- Tea $2.50
- Baklava $3.20
- Family Meal 2 $43.90
- Chicken Sml $6.50 / Lrg $8.50
- Lamb Sml $9 / Lrg $10
- Chicken Pide $12.00
-
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
-
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
-
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
-
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
-
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
- Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
-
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
-
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
- FRENCH FRIES & ACME CATSUP $7.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME PIZZA MARGHERITA $21.00
- DAILY FISH $26.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- -Chicken or Beef $13.00
- -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
- Mango Mousse with Ice Cream $8.00
- ●Sides
- -Half Dozen $8.00
-
●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
-
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
-
Braised Spicy Beef Noodle Soup $13.00
- Sliced braised beef
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
-
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
-
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Onion Kulcha $4.50
- Naan stuffed with chopped onion
-
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
-
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
- Chicken Korma $9.50
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Salt & pepper squid $12.00
- withlime pickle
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Pie of the day $12.00
- served with brown sauce and salad
-
Fat cut chips $7.00
- with aioli
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
- Available Whilst Dining with an adult. 12 yrs and under only
- Available: Lunch & Dinner
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Chargrilled Bread & House Dips (V) $10.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
-
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Satay chicken roll $8.50
- Fried rice $11.50
- Chicken curry with rice $11.50
- Combination grilled pork & spring roll $13.50
- Chicken noodle soup $11.50
- Marinated beef with rice noodle $12.50
- Sea food & pork mince with rice noodle soup $13.50
- Pork & prawns salad $9.50
- CHICKEN KORMA $10.00
- LAMB MADRAS $10.00
- Mango Chicken $10.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- Rojan Josh (with rice) $10.00
- VEG. KORMA $7.00
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Weekdays 7am-11am
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
- Bacon, Egg & Cheese Croissant $8.00
-
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
-
Snack Box $5.80
- Thigh & Chips
- Large Chips $3.50
- Chicken Drumstick $2.00
-
Fillings $1.00
- 1 x Sausage
-
Fillings $2.50
- Mushrooms
- Toasted Paninis $5.50
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus