Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
- Curly Fries $6.00
- Cheese $2.50
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Orbits of Oreo $4.00
- One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
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Hot Fudge Cake $7.50
- Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
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Plain Omelette $9.80
- Served with hashbrown and a choice of toast (white or wholegrain)
- Chocolate Peanut Butter Lava $8.00
- Junior Side Curly Fries $3.00
- Eggs (2) $3.20
- Scallops, black pudding, potato $15
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Bread $14
- three dips
- Lambs fry, bacon, potato, onion rings $28
- Duck liver pate $14
- Olives $6
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Crackling $6
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Prawn Risotto infused with Vodka $18.00
- Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Gluten Free Toast Available
- Eggs Montreal with Salmon $14.00
- Fruit Salad with Yoghurt $7.00
- Fries & Wedges $6.50
- Falafel R $13.50 L $15
- Kofte $15.00
- Turkish Biryani $7.00
- Lamb $14.00
- Mixed Vegetarian R $13.50 L $15
- Pastas $10.00
- Mixed (Chicken & Lamb) $14.00
- Lamb $19.00
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
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Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
- Brown rice $3.00
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Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
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Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
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Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
- Deep Fried Chicken Nuggets $8.00
- Shoestring Fries $6.00
- Hot and Spicy Tripe $12.00
- Vegetable Fried Rice $12.00
- Black Pepper Beef $15.00
- Deep Fried Tofu $6.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Peanuts $6.00
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Rhubarb & cream trifle with champagne & custard 15
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Sicilian olives with Meyer lemon & fennel 8
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Black Angus fillet with potato, onions & roast marrow jus 35
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
- Soupe de jour See our waiters
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Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
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The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
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Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
- -Crushed garlic, evoo, parmesan $1.50ea
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- 3 garlic knots $4.00
- -Large server $17.00
- -Regular server $11.00
- -Regular server $11.00
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with preserved & cream cheese $6.50
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Pasta of the Day
- See our Chef's special board
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- vegetarian $15.50
- smoked salmon $18.50
- - with fresh tomato, avocado & pesto $10.50
- Tuna Nigiri $2.00
- Beancurd $1.00
- Shrimp Avocado $1.00
- Smoked Salmon $2.00
- Prawn $1.50
- Octopus $1.50
- Teriyaki Chicken $1.00
- Prawn Katsu $1.00
- SMALL $4.20
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STEAK & KIDNEY
- Traditional Steak and kidney
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
- QUICHE $5.20
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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STEAK
- Chunky prime beef Steak
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MINCE & CHEESE
- Cheese topping on quality beef mince
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork melt $16.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork salad $21.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Gravy $6.00
- Dirty peas $12.00
- With salad or peas $15.00
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus