Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
- Lardo, scaniorza, walnut & honey $14
- Lamb cacciatoragarlic & rosemary $22
- Grissini & prosciutto di Parma $12
- Beef portafogliogorgonzola & mushroom $16
- Baccala crostino $7
- House baked bread - olive oil $5
- Fritto Misto $18
- Ombra’s hand made sausages $17
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
- Cheddar & parmesan sticks $10
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Eggs poached or scrambled on toast $11
- Gorgonzola dolce & crackers $17
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Fried Chicken Combo $7.50
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Vegetarian $7.00/$9.50/$11.50
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Small $2.00
- Pumpkin $0.80
- Southern Fried Chicken 1 pcs $3.30
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- Mushrooms $4.00
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- All $10
-
Fish & Chips
- served with fresh garden salad and chips
- Sausage $2.00
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Roasted new potatoes with aioli $9.00
- Grilled ciabatta with garlic and herb butter $7.50
- Antipasti platter with cured meats and cheese $30.00
- Spiced lamb meatballs with tsatziki $14.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- breakfast mon-fri 7am-11am
- Goats cheese souffle, walnut & grape salad $20.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Braised pork belly with apple chutney & watercress $19.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Toast & spreads $10.00
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Prawn Sushi $5.00
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Salmon Sushi $4.00
- Hoso Maki (vege roll) $2.80
- Scallop Sushi $5.00
- Seafood Salad $4.00
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Chicken and peanut noodle salad $9.00
- Eggplant parmigiana $9.50
- -Whole $19.50
- Rotisserie chicken
- Chicken gravy $5.00
- Gratin $9.50
- 11am-2pm tuesday to sunday
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
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Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
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Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
- Mushroom $2
-
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
- Bacon $3
-
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
- 2PC. $4.60
- SMALL $5.00
- From $3.20
- - 4 pieces Cucumber & Pickle
- 8PC. REG $8.20
- - 2 pieces Seaweed Salad Gunkan
- 8PC. REG $7.90
- Fancy Platter - 1 $30.90
- Deep Fried Won Tons $7.00
- Deep Fried Crispy Chicken $22.80
- Peking Fried Noodles with Pork $16.80
- Beef Fried Rice $14.80
- King Prawns with Vegetables $28.80
- Sweet and Sour Chicken $20.80
- Stir Fried Spinach with Garlic $16.80
- Seafood Fried Noodles $18.80
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
-
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
-
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Eggs on Toast $8.00
- Eggs your way!
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
-
HOMEMADE SOUP $10.00
- With toasted bread.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
- Fried chicken (Per piece) $3.60
- Crumb chicken $2.00
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Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Eggs benedict $9.50
- Sausage $2.20
-
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Mince curry $3.70
- Sausage roll
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus