Johnsonville Fish Supply in Wellington Menu

FOOD MENU FOOD MENU
  • Spinach & Pumpkin $ 2.50
  • Fish $ 3.00
  • Crumbed Fish $ 3.70
  • Chips $ 2.80
  • Chips Only $ 3.50
  • Hot Dog $ 2.40
  • Sausage $ 2.40
  • Meat Patty $ 2.40
  • Corn $ 2.60
  • Fish Cake $ 2.30
  • Lasagna $ 2.60
  • Hash Brown $ 1.20
  • Chicken Nugget $ 0.90
  • Apple Turnover $ 2.20
  • Donut $ 1.70
  • Bacon Fritter $ 2.40
  • Banana Fritter $ 2.40
  • Corn Fritter $ 2.60
  • Paua Fritter $ 2.40
  • Pineapple Fritter $ 2.10
  • Potato Fritter $ 0.90
  • Curry Roll $ 2.90
  • Potato & Veg Roll $ 2.80
  • Spring Roll $ 2.90
  • Steak Roll $ 2.90
  • Crab Stick $ 2.00
  • Squid Ring $ 1.00
  • Jam Donut $ 2.50
  • Mussel $ 1.00
  • Scallop $ 2.00
  • Genuine Paua Fritter $ 6.00
  • 1/2 Dozen Oysters $ 16.00
  • Dozen Oysters $ 32.00
  • Minimum Oysters 3 $ 8.00
FAMILY PACKS FAMILY PACKS
  • 5 Fish, 2 Chips $ 18.10
  • 8 Fish, 2 ½ Chips $ 28.40
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS FILLETS
  • Fillet Crumbed/Battered $ 7.60
  • Tarakihi Fillet $ 9.40
  • Crumbed Fillet and Chips $ 11.50
DINNER MEALS DINNER MEALS
  • Tarakihi Dinner $ 13.50
  • Bluenose Dinner $ 13.50
SALAD SALAD
  • Salad (Standard) $ 3.70

Nearby Sample Menus

  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Grilled corn, paprika butter, lberico cheese $8
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • A platter of the above $22.5
  • Beef tartare, mojo rojo picon $5 each
  • Bread with whipped olive oil $7
  • Murellen pork, Swiss chard, almonds, quince $32
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Salad $5.5
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Junior
  • Hot Dogs $ Chips $12
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Swap for gluten free bread $1.50
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Add Bacon $ 4.00
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Add bacon $ 4.00
  • Add chicken $5 .00
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Soup of the Day $9
    • Please ask for today’s special
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • All mains served mild, medium or hot with free Basmati rice
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Extra Rice $3.00
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 52. EXTRA RICE $2.50
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Drum $2.50
  • Thigh $3.60
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wedges $3.50
  • Wing $2.00
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Crowd of cheese 26
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Seasonal vegetables 8
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Bowl of fries 8
    • Ketchup & aioli
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Chicken Satay Skewers $11
  • Marinated Olives $7
  • Cornbread $8
    • house made paprika whipped butter
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Hawaiian Pide $10.00
  • Vegetarian Pide $10.00
  • Hawaiian $14.00
  • Combo $16.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Pepperoni Pide $10.00
  • Mixed $14.00
  • Mixed Vegetarian $8.50
  • Gourmet Pesto Potatoes (V) $6.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Shoe String Fries with Aioli(V) $6.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • ●Dessert
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Kids Wedges $5.00
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Tomato or hash brown $2.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Kids Fries $5.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • ●Special
  • -Lg $34.00
  • Home-made garlic bread $7.00
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • ●Pizza extras
  • -Med $19.00
Johnsonville Fish Supply

Johnsonville Fish Supply

location

Address

11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044787556

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Similar Restaurants based on Cuisines