Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
Are you the owner? Manage this listing for free.
FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Hand Cut Chips with Aioli $6.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Hash Browns $6.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
-
Bean Salad $3.80 / $7.40
- regular / large
- 1/4 chicken meal $11.80
-
Chips $3.40 / $6.60
- regular / large
- 1/2 chicken $11.30
- 2 chicken schnitzels $15.00
- Chicken Dippers $2.50
- Garlic Roll $2.00
- 8 fillets and chips $40.40
-
Brioche french toast $22.00
- Grilled banana and cinnamon cream
- Porridge of the day (GF) $18.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
-
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Creamed garlic spinach $9.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
-
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
-
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
-
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
-
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
-
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
-
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
-
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
-
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
- CRUNCHY CHICKEN ON RICE $8.90
- JUMBO SALMON $11.90
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- 6 DUMPLINGS $6.00
-
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
- SALMON SASHIMI $10.90
- 12 DUMPLINGS $9.50
- BROWN RICE COMBO $8.90
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
- Falafel
- Lamb rice $7.00
- -Large $11.00
- -Large $8.00
- -Large $8.00
- Chicken
- Large salad $7.00
- Chicken
- Tofu & Vegetable with rice $11.90
- Thai Style Chicken with Rice $12.90
- Sweet & Sour Fish
- Chicken Kway Teow $12.00
- Roti with Chicken Curry Sauce
- Extra beef or chicken
- Hot & Spice Beef $12.50
- Roti
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Tiramisu $7.00
- Raspberry and lemon curd semifreddo $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
-
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
-
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
-
Ot Toui $3.00
- Fresh Chili (GF)
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
-
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
-
Dau Phong Rang $5.00
- Roasted peanuts
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
-
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
-
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
-
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
-
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
-
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
- Bacon $5.00
-
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
- Garlic Mushrooms $3.00
-
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
-
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
-
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
-
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
-
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
-
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
- Coconut rice $3.50
-
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
-
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Wedges with Sour Cream & Chilli Sauce $5.00
-
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
-
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Eggs on Toast $7.50
-
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
- Free range eggs cooked your way on toasted bread. $10.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Gluten free bread available $2.00
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Seasonal soup with fresh bread $12.50
-
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- -Mains $16.50
- Chicken wing $1.50
- Chicken thign $3.00
- All toasted $1.00
- Chicken drum $2.00
- Chips $2.50
-
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Bacon, egg, sausage & toast $8.50
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus