Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Olives $6
- Crackling $6
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Onion rings $5
-
Cheesy garlic bread $10 / $16
- for two / for four
- Mango Chutney $2.80
-
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
-
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
-
Vegetable Korma $10.00
- Served with rice and chapatti bread
-
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
- Tomato Chutney $2.80
- Tomato Chutney $2.80
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Deli
- Bacon, chorizo, salami & mozzarella
- Chutney $2.00
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Brie cheese $2.00
- Meat $5.00
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Avocado $2.00
- (all served with greens)
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
-
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
-
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Warmed olives $8.50
- Salmon, ricotta + watercress $16.00
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Smoked Mackeral pate $13.50
-
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
-
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
-
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
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Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
-
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Special C $16.90
- 10 small fish 1 chips
- BBQ Pork Chow Mein $10.90
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Meal 5 $11.00
- fish 4 onion rings chips 420ml drink
- Mini Hot Dog $1.50
- Chicken patty $5.00
- Chili Beef $11.90
- Scallop $2.00
- Sweet & sour pork on Fried Rice $12.90
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
-
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
-
Tarte au citro meringuee $6.00
- Lemon tart with meringue
-
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
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GARLIC MUSHROOMS $14.00
- on toast
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
- BOWL OF FRIES & AIOLI $7.00
-
THAI CHICKEN CURRY $18.00
- served with rice
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
- -Whole $19.50
- Eggplant parmigiana $9.50
- Stuffing $6.50
- Gratin $9.50
- Rotisserie chicken
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Seasonal side salads S$7 / L$12
- -Gold cardholder $13.00
- Bacon & Egg Pie $4.90
- Mince Savoury $2.50
- Steak & Kidney Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Steak & Cheese Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Sausage Roll $3.40
- Pie of the week $5.10
-
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
-
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
- All burgers served with fries tomato sauce & aioli.
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Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Paté 5.40
- Nine grain
- Bacon 7.20
- Chicken 9.20
- Hummus 5.40
- Tomato, ham & hummus 4.30
- Blueberry
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
- Raspberry and White Chocolate Cheesecake $14
-
3 courses $45
- Suitable for 10 guests or more
- Chicken Satay Skewers $11
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Calamari $13
- with smoked chipotle aioli
-
Spiced Chicken Wings $14
- ranch dressing
-
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Flautas $15.00
- Deep fried tacos
-
Pastel de chocolate $8.00
- Chocolate brownie
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
- Cheese burger $4.00
- Battered mushroom $1.00
- Mongolian Lamb $20.00
- Steam chicken with veges $10.50
- Bacon egg foo Yong $11.00
- Original/ hamburger $3.50
- Curry Combination $12.00
- Wonton Noodle Soup $10.00
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus