Johnsonville Fish Supply in Wellington Menu

Nearby Sample Menus

Sauteed market greens, garlic, chilli $7
Steak fries $7
Market catch m/p
- forever evolving
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Pravda’s forever evolving soup inspired by the market and garden $15

Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
M $3.40
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
J $1.50

Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Smoked chicken, caesar, quail egg $16
Chicken burger, avocado mousse, bacon, brie, chips $26
Scallops, black pudding, potato $15
Monk fish, prawn brochette, lemon butter $17
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Duck liver pate $14
Onion rings $5

Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
ROTI $5.00
- Malaysian flat bread
Combo Platter $35.00
- a selection of our popular entrees to share
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo

Chicken Fillet Burger $7.50/$12.00
Sichuan Chicken or Beef $12.50
Cheesy Roti Each $4.80
Chicken $11.90
King Prawns-10 King Prawns $18.00
Sweet & Sour Fish w/Rice $12.90
Combination-Chicken, Steak, Pork $12.90
Kumara chips/w sour cream $5.90

Duck Noodle Soup $14.50
Crispy or BBQ Pork on Rice $14.50
Grilled Chicken with Satay Sauce $12.90
Crispy Pork with Bok Choy $13.90
Dim Sums $6.90
- 5 pcs
Tom Yum Soup (spicy)
Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
Vegetables Spring Rolls (v) $6.50
- 5 pcs

M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
Lamb, Duck, Crispy Pork or Squid $16.50
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
Mix Seafood $19.50
BROWN RICE $3.00
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chef's green side salad (Vegan) (GF) (DF) $8.50
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Chicken Tikka Taco and complimentary juice $11.50

Thai Sweet & Sour $11.50
Wonton Noodle Soup $9.30
Combination Fried Noodle $13.50
Roti $3.00
Chefs Chicken $12.50
Thai Red/Green Curry Chicken $11.50
Combination Satay $13.00
Battered Pork $0.90

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.

Small (up to 3 choices) $9.50
Tuna Pasta
- With our homemade garlic aioli dressing.
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Stromboli $9.50
- Served with our homemade relish
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Red Cabbage
- With our homemade sweet chilli dressing.
Risotto $9.5 Small / $12.5 Large
- Changes daily

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Flautas $15.00
- Deep fried tacos
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Tortas de elote $12.00
- Corn fritters
Pastel de chocolate $8.00
- Chocolate brownie
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Egg 1.00
Fried Mushrooms 3.00
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes

Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

Date Scone $3.00
Steak
Fruit Muffins & Cream Cheese $3.50
Kranskey Savoury Roll $3.80
Cream Puffs $3.50
Creamy Mushroom Case $3.80
Hawaiian Burger $7.00
Raspberry & Cinnamon Scrolls $3.50

Johnsonville Fish Supply

Address

11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand

Phone

044787556

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM

Price

$10 - $20

Type

None

Service

Counter Service

Cuisine

Fish & Chips , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner

Johnsonville Fish Supply in Wellington Menu

Nearby Sample Menus