Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
- - Creamy chip dip $2.50
- - Regular $4.50
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Rocket Fuel $2.00
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Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
- Skin-on Tarakihi - Grilled $9.00
-
Island Bay Bavarian Style Sausage $5.50
- Beer battered
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Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
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Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
-
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
- Cranberry $1.50
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
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SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
- Steamed Rice $2.5
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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salmon sashimi $11
- 5 pieces of fresh raw salmon
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
- Baked baguette and butter $ 9
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Charcuterie selection $ 19
- house made pickles
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Skinny fries $ 9
- halloumi / gravy
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Quinoa & feta slider $ 15
- iceberg
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
- Artisan cheese I condiments $ 13
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Little Mike $13.00
- Double Beef, Double Cheese
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Olivia $14.00
- Bacon, Aioli, Blue Cheese
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Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
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Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
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Papa T $13.00
- Guacamole and Bacon
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Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
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Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
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Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
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Vegetable Korma $10.00
- Served with rice and chapatti bread
- Acar (mixed pickled vegetables) $5.90
- Yoghurt Salad $2.80
- Roti Chanai $3.00
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Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
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Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
- Mixed Salad Bowl $5.90
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
- Vegetarian Won Tons (5 pcs) $6.00
- Sweet Sponge Cakes $6.00
- Chao Zhou Style Pork Tripe $22.00
- Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
- Steamed Chicken Pieces with Chinese Sausage $20.00
- Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
- Pork Spare Ribs $6.00
- Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
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SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
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FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
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INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
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CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
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LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Continental buffet selection $28.00
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Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
- Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
- Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- Full buffet selection $37.00
- BIG MODE'S BREAKFAST $22.00
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- FREE RANGE CHICKEN + BACON SALAD $18.50
- ANTIPASTO PLATTER $20.00
- TOAST with Choice of spread + butter $5.50
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SPICY BEANS ON TOAST $14.50
- with chorizo
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Wholegrain Toast $5.00
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
- Avocado or mushroom $3.00
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Garlic Mushrooms $12.50
- w toast
- Smoked Salmon Bruschetta $16.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Kids Wedges $5.00
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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ROTI $5.90
- with lemon butter
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus