Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
- grand $13.40
-
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
- petite $12.40
- grand $10.40
- petite $13.40
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Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
-
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
- petite $9.90
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
-
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
-
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
-
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Organic mixed leaf salad $8
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
-
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
- Bowl of fries and an asahi $12
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
- Add vanilla ice cream $2.00
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
-
Canadian pancakes $14.90
- maple syrup & almonds
-
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
- Hash browns $4.00
- Spinach $4.00
- Béarnaise $3
- Hand cut fries $10
- Honey & thyme jus $3
- Red wine demi-glace $3
- Sauteéd potatoes $8
- Seasonal vegetables $8
- Sourdough, rye, house butter (V) $5.5
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
-
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
- -Squid / King Prawn $15.00
-
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
- -King Prawn $15.00
- -King Prawn $15.00
-
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
-
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
-
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
-
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Beer battered fish fingers with tartare and lemon $14.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Served medium rare, please allow 25 minutes
- All of our eggs, chicken and pork are free range
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Oven baked free range chicken Salad(*) $21.00
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Small side of fries (V,GF) $5.00
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- (ALL SERVED WITH FRIES)
- Chef’s Salad (V,*) $17.00
- Mesclun and vinaigrette (V) $5.00
- Raw Veg & Ash Salt $4.50
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Mixed Pickles $6.00
- Pickled and Toasted Chilli $2.00
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Chicken Karaage $4.50
- Sesame Crisps $3.50
- Side of Rice $3.00
-
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
-
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
-
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
-
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
-
Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
-
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
-
Stir Fried Beef with Chilli and Onion $18.50
- Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
-
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
- - 8 Pack $7.90
- Super Vege (3 Fillings) $4.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Happy Ham $5.00
- Signature Vegetarian $9.00 per head
- Grilled Wedges $4.90
- The Protein Pack $15.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Dinner Pork lamb or Beef medium $13.80
- Kiwi Breakfast $11.50
- French Toast $11.50
- Butter Chicken
- Pork Sirloin $13.50
- TCF big breakfast $11.50
- Chicken & Chips Mini $6.50
- Chicken Bit combo
- Malaysian Ipoh White Coffee (hot) $3.50
-
Roti Chanai $8.00
- Chicken / Lamb / Veggie
- Hainanese Chicken Rice $11.00
- Deep Fried Banana $7.50
- Foil Wrapped Grill Fish / Squids / Prawns $12.50
- Roti Telur (Egg) $4.50
-
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
-
Nasi Lemak $11.00
- Chicken / Lamb / Beef
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
-
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
-
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
-
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
- 200g Tenderloin of Wairarapa Angus Beef $36.00
-
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus