Johnsonville Fish Supply in Wellington Menu

FOOD MENU FOOD MENU
  • Spinach & Pumpkin $ 2.50
  • Fish $ 3.00
  • Crumbed Fish $ 3.70
  • Chips $ 2.80
  • Chips Only $ 3.50
  • Hot Dog $ 2.40
  • Sausage $ 2.40
  • Meat Patty $ 2.40
  • Corn $ 2.60
  • Fish Cake $ 2.30
  • Lasagna $ 2.60
  • Hash Brown $ 1.20
  • Chicken Nugget $ 0.90
  • Apple Turnover $ 2.20
  • Donut $ 1.70
  • Bacon Fritter $ 2.40
  • Banana Fritter $ 2.40
  • Corn Fritter $ 2.60
  • Paua Fritter $ 2.40
  • Pineapple Fritter $ 2.10
  • Potato Fritter $ 0.90
  • Curry Roll $ 2.90
  • Potato & Veg Roll $ 2.80
  • Spring Roll $ 2.90
  • Steak Roll $ 2.90
  • Crab Stick $ 2.00
  • Squid Ring $ 1.00
  • Jam Donut $ 2.50
  • Mussel $ 1.00
  • Scallop $ 2.00
  • Genuine Paua Fritter $ 6.00
  • 1/2 Dozen Oysters $ 16.00
  • Dozen Oysters $ 32.00
  • Minimum Oysters 3 $ 8.00
FAMILY PACKS FAMILY PACKS
  • 5 Fish, 2 Chips $ 18.10
  • 8 Fish, 2 ½ Chips $ 28.40
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS FILLETS
  • Fillet Crumbed/Battered $ 7.60
  • Tarakihi Fillet $ 9.40
  • Crumbed Fillet and Chips $ 11.50
DINNER MEALS DINNER MEALS
  • Tarakihi Dinner $ 13.50
  • Bluenose Dinner $ 13.50
SALAD SALAD
  • Salad (Standard) $ 3.70

Nearby Sample Menus

  • Steamed rice $1.50
  • Fresh Fruit Salad & Ice Cream $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Banana Fritter with Caramel Sauce $7
  • Child $12
  • Minced Pork & Shrimp Parcels $8
  • Cashew Nuts $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Pork(battered) $12.50/$11.50
  • Steak Toastie $4.00
  • Beef $11.00/$10.20
  • Won Ton(without rice) $12.50/$11.50
  • Steak Burger $6.20
  • Chicken $10.50/$9.80
  • Orange beef $13.00/$12.20
    • served with rice
  • Bami Goreng (Noodle) $12.00/$11.30
  • Mushroom $2.00
  • Veg Noodles $10.50
  • Chips Large $6.00
  • Butter Chicken $14
  • Onion Rings $3.00
  • Chili Chicken $13
  • Chili Prawns $17.50
  • Tartare $2.00
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Soup with grilled ciabatta $15.50
  • Grilled ciabatta with local olive oil $4.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Served daily
  • Rocket & Grana Padano $9.50
  • Béarnaise $3
  • House salad $7
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Thyme & garlic roasted mushroom $8
  • Black bean, basmati rice $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Two white toast and spreads $3
  • - two fillings $5
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Mince it $12
    • good old mince on two pieces toast
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Spaghetti, beans or egg on toast $5
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • M8 $18.00
    • teriyaki chicken, eel, tempura
  • SCALLOP $4.50
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • WHITEFISH $3.50
  • M15 $38.00
    • set meal for two-slowed cook lamb and sweet chilli fish, chicken
  • YAKI UDON $14.00
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Tempura onion cake ( 2 ) $4.00
  • -Fillet $19.00
  • -Half $2.80
  • Squid rings ( 6 ) $5.00
  • Fish bits ( 5 ) $5.00
  • -Fillet $19.00
  • Crumbed Chicken $6.00
  • Crab sticks ( 2 ) $3.50
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Mushrooms $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Tomato $4.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Add $3.50
    • roast tomato
  • Add $4.50
    • black pudding
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Toast & spreads $6.00
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Add $3.50
    • house made potato cake
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • PHO SOUPS
  • Pork & kumara $8.00
  • Beef, lamb or pork salad $21.00
  • Choc brownie w ice cream $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Tossed salad $16.00
  • Dirty peas $12.00
  • Gravy $6.00
  • With salad or peas $15.00
Johnsonville Fish Supply

Johnsonville Fish Supply

location

Address

11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044787556

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
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