Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- oven baked free range chicken Salad $21.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Mesclun and vinaigrette (V) $5.00
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- Small side of fries (V, GF) $5.00
- Chef’s Salad (V) $17.00
- grilled halloumi Salad (V) $21.00
-
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
-
Tiramisu coffee $11.00
- Delicious
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
- (kids under 12 years old)
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
-
OLIVES $8.00
- Marinated with lemon, herbs and spices
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
-
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
- Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
- Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
- Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
- Stewed Black Mushroom & Bamboo Fungus $24.80
- Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
- Braised Stewed Hapuka Tail (From) $48.00
- Braised Abalone with Fish Maw $88.00
- Steamed Eggplant with Garlic Sauce $22.80
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Entree $4.00
- Garlic Bread
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
- Scotch Fillet Steak $23.00
-
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
-
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
- -King Prawn $15.00
-
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
- -King Prawn $15.00
- -King Prawn $15.00
- -King Prawn $15.00
-
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
- Creamy Mash Potato $4.00
-
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
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Pasta of the Day $17.00
- See our blackboards for this weeks special
-
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
-
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
- Side Salad $4.00
- 2 Eggs $3.00
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
-
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
-
BAGELS $5
- Plain (Jam)
- Cornflakes with banana $5
-
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
-
Toasted sandwichOn
- Freyas Bread or Sourdough
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
-
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
-
Fish of the day $19.90
- with olive and fennel salad on potato rosti
-
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
-
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
-
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
-
Weetbix $6.90
- with hot milk, banana and honey
- crispy bacon $16.50
- vegetarian $15.50
-
Pasta of the Day
- See our Chef's special board
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Falafel $1.50
- With bread $7.80
- Sweet chilli beef N/A
- Chilli chicken N/A
-
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
- Avocado - Lge $2.00
-
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
- Chicken $6.50
- 1 Fish $5.90
- 2 1 x Roti with Curry $5.50
- 3 Nasi Goreng $12.50
- 3 Fish Ball Rice Noddle Soup $8.90
- 2 Mee Goreng $12.50
- Single Fillings $2.90
-
5 Curry Chicken $12.90
- with rice or roti
-
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
-
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
- Plain Focaccia $2.00
- Sauce side
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Soup of the day $12.00
- served with ciabatta
-
Muesli $10.00
- served with honey yoghurt, milk and berries
-
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- -bacon $18.00
- Gluten free $2 extra
- A bowl of egg fried rice $9.90
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Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
- Prawn, Or Seafood $25.90
- Coconut Bowl Plate $5.50
- Squid Or Lamb $23.90
- Seafood/Main $23.90
- Peanut Sauce $3.50
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Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus