Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
- Grilled Livers $6.90
- - Large $6.50
- - Regular $4.50
- - Large $6.50
- Potato Salad
- Swiss Cheese $1.50
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- ●Peking Duck
- Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
- BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
- Double Boiled Chicken with American Ginseng $88.00
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
- Double Boiled Pork with Cordyceps Flower $168.00
- Bacon or sausages $5.50
-
Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
-
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
- Side salad $5.50
- Add bacon, grilled mushroom and/or onion rings $3.00/each
- Free range eggs poached, fried or scrambled n/a
- Homefries or bubble & squeak $5.50
-
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
- Extra swap fries for salad for $3
-
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
-
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- POTATO FRITTER $1.00
- VEGETABLE $9.00
- ROAST PORK WONTON $9.20
- CRAB STICK $2.00
- COMBINATION $11.50
- CHICKEN WITH NOODLES $8.30
- DONUT $2.00
- PAUA FRITTER $2.80
-
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
-
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
-
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
-
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
-
Savoury mince on toast $13.90
- with two poached eggs
-
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
-
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
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Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
-
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
-
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
-
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
-
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
-
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
-
Lasagne al Forno $16.00
- Oven baked beef lasagne
- Focaccia-Sandwiches & Panini:
- - Chicken, leeks and potatoes
- - Vegetarian and vegan focaccia sandwich $7.50
- Quiche & Pie: $7.00 / slice
- - Beef and mushrooms
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Italian Style Meatballs Sub $8.50
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
-
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Bacon $5.50
- Sweetcorn Fritters & Bacon $18.00
- Eggs Benedict (Bacon) $16.50
- Eggs Florentine (Spinach) $16.50
- Eggs $5.00
- Creamy Mushrooms & Bacon $19.50
-
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Seasonal side salads S$7 / L$12
- Chicken gravy $5.00
- 11am-2pm tuesday to sunday
- Rotisserie chicken
- -Gold cardholder $13.00
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Buttermilk fried chook burger $9.00
- All mains served with rices (plain or coconut)
- Mango Kulfi / Gulab Jamun $5.00
- Papadom (4 pcs) $2.50
- Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
-
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
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-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
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Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
- Coconut Rice / Plain Rice $3.00
- Toasted tea cake, orange & cinnamon butter $6
- Mince on spicy polenta bread, poached egg $18
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
-
Vanilla
- Perfect on its own or paired with our puddings and cakes
- Whole Bluff lemon sole "Veronique", pomme puree $32
-
Peanut butter, chocolate & salted caramel
- Our most popular flavour
-
Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Fish finger sandwich, tartare sauce $19
-
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
-
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
-
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
-
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
-
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
-
Green Salad - Vegetarian $5
- Green salad with avocado
- Pork Katsu & Spicy Noodle $16
-
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
- Steak fries served with garlic aioli $6.5
- Eggs any style on Sourdough or Wholegrain Toast $8.5
-
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
-
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
-
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
-
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
-
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
-
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus