Johnsonville Fish Supply in Wellington Menu

FOOD MENU FOOD MENU
  • Spinach & Pumpkin $ 2.50
  • Fish $ 3.00
  • Crumbed Fish $ 3.70
  • Chips $ 2.80
  • Chips Only $ 3.50
  • Hot Dog $ 2.40
  • Sausage $ 2.40
  • Meat Patty $ 2.40
  • Corn $ 2.60
  • Fish Cake $ 2.30
  • Lasagna $ 2.60
  • Hash Brown $ 1.20
  • Chicken Nugget $ 0.90
  • Apple Turnover $ 2.20
  • Donut $ 1.70
  • Bacon Fritter $ 2.40
  • Banana Fritter $ 2.40
  • Corn Fritter $ 2.60
  • Paua Fritter $ 2.40
  • Pineapple Fritter $ 2.10
  • Potato Fritter $ 0.90
  • Curry Roll $ 2.90
  • Potato & Veg Roll $ 2.80
  • Spring Roll $ 2.90
  • Steak Roll $ 2.90
  • Crab Stick $ 2.00
  • Squid Ring $ 1.00
  • Jam Donut $ 2.50
  • Mussel $ 1.00
  • Scallop $ 2.00
  • Genuine Paua Fritter $ 6.00
  • 1/2 Dozen Oysters $ 16.00
  • Dozen Oysters $ 32.00
  • Minimum Oysters 3 $ 8.00
FAMILY PACKS FAMILY PACKS
  • 5 Fish, 2 Chips $ 18.10
  • 8 Fish, 2 ½ Chips $ 28.40
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS FILLETS
  • Fillet Crumbed/Battered $ 7.60
  • Tarakihi Fillet $ 9.40
  • Crumbed Fillet and Chips $ 11.50
DINNER MEALS DINNER MEALS
  • Tarakihi Dinner $ 13.50
  • Bluenose Dinner $ 13.50
SALAD SALAD
  • Salad (Standard) $ 3.70

Nearby Sample Menus

  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Sweetcorn, chive & chilli butter $8
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Eggs poached or scrambled on toast $11
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
  • Vegetable $11.50
  • Roast Pork $12.50
  • Shrimps $12.90
  • Prawn-Crumbed $1.60
  • Kumara chips/w sour cream $5.90
  • Vegetarian Burger $7.90/$12.40
  • Vegetable $11.00
  • Meal (3 Tenderloins, Chips) $10.50
  • Lamb small $7 large $9
  • Pineapple Fritters $1.50
  • Kumera Chips $5.00
  • Fish $5.00
  • Cheese Burger (Kapiti Cheese) $4.80
  • Fresh Fillet & Chips $16.50
  • Vegetarian small $6 large $7.50
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Sayur Campur $12.00
    • Stir fried seasonal mixed vegetables.
  • Kids mince on toast $8.00
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Pasta of the day
    • please refer to daily specials board
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Battered / Crumbed Mars Bar $30
  • Vegetables with Black Bean Sauce $11.00
  • Stuffed Mushroom $2.00
  • Corn Fritter $2.40
  • Combination Seafood $15.00
  • Pineapple Fritter $2.30
  • Chicken & Vegetables in Black Bean Sauce $12.00
  • Sweet & Sour Fish $13.00
  • Braised beef cheek pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Potato Top Pie $4.90
  • Mexican Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Pie $4.70
  • Steak & Kidney Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • -jalapenos $2
  • -Mine (VG)(DF) $13
  • -smokey bbq sauce $1
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -fried onions $2
  • -crispy chicken skin $2
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Puri $1.00
  • Chutney / Pickles $2.50
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • JAM FILLED DONUT $2.60
  • CHEESE BURGER $5.60
  • PAUA FRITTER $2.50
  • COLESLAW $3.00
  • CHICKEN BURGER $6.20
  • FISH CAKE $2.30
  • SCALLOP DINNER
    • 6 scallops
  • BLUE COD
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Fish Katsu & Spicy Noodle $16
  • Teriyaki Mushroom Noodle - Vegetarian $13
    • Pan fried mushroom with Teriyaki noodle served with Miso soup
  • Pork Katsu & Curry $15
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Pork Katsu & Teriyaki Noodle $15
  • Spicy Tofu Donburi - Vegetarian $12
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Two Course $30.00
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • ENTREES
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Eggs on Toast $7.50
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Johnsonville Fish Supply

Johnsonville Fish Supply

location

Address

11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044787556

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
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