Lizzie's Cusine in Christchurch City Menu

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Lizzie's Cusine in Christchurch City has no menu available, but can choose from many other options such as Double Meat or Extras from Main South Seafoods. Cafe Calypso offers many options including MIXED SANDWICH and DECKERS SANDWICH. Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). TOASTED MUESLI and EGGS ON TOAST from . Table at Monks offers Nando's and Whole Chicken.

Nearby Sample Menus

Beef Bals $3.50
Egg & Seafood on Rice $10.00
Chicken Bun $3.50
Combination Fried Noodle $10.00
Bami (Nasi) Goreng $10.00
Beef Rice Rolls $4.00
Beef Brisket Noodle Soup $10.00
Beef Brisket on Rice $10.00

Monster egg bacon cheese, pineapple tomato $7.80
Chow $3.30
Chicken $5.00
Hawaiian $3.30
Giant $5.30
Sausages & eggs $9.00
Hot Dog $2.00
Bacon Corn $2.00

Egyptian Sausage
Large $10.90
Triple $17.00
Baklava $3.00
Small $8.00
Large $10.90
Small $8.00
Small $8.00

Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Grilled Flat Bread $7.50
- Served with Hummus and petite greens
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Fish of the Day P.O.A
- Our staff will advise you of today's fish

PINEAPPLE RINGS 2 for $2.00
KUMARA CHIPS $4.60
POTATO FRITTERS 3 for $2.10
EXTRA TOPPING GARLIC BREAD $2.00
CURRY ROLL $2.60
CRAB STICK $1.80
CINNAMON OR JAM WRAP $2.00
PAUA PATT1E $3.20

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
-Honey Roast Pork
● LAU / Steam Boat
Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
-Combination Fried Rice

stir fried peanut sauce $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
Deep fried spring rolls $5.00
Ntsf. Seafood tom yum $15.00
-chicken / pork / beef / lamb $3.00

100 Tom Yum Gai (Chicken) $13.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Jor $10.00
- Fried Chicken Rolls
200 Tom Yum Talay Seafood $18.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Please ask if you would like to try any of our other dishes as a vegetarian option.

Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
-Add fries and tomato sauce $12.00
Please ask staff about our gluten free options
all served with fries.
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Served until 2pm

Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce