Lizzie's Cusine in Christchurch City Menu

Lizzie's Cusine in Christchurch City has no menu available, but can choose from many other options such as Double Meat or Extras from Main South Seafoods. Cafe Calypso offers many options including MIXED SANDWICH and DECKERS SANDWICH. Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). TOASTED MUESLI and EGGS ON TOAST from . Table at Monks offers Nando's and Whole Chicken.

Nearby Sample Menus

  • Smoked tomato chilli beans $3.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Toast $2.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Tomato relish $1.50
  • Curry Steak on Rice $11.00
  • Sliced Steak Mushrooms on Rice $11.50
  • Sweet & Sour Pork on Fried Rice $14.50
  • Pineapple $2.50
  • Chips-Scoop $2.40
  • Mussels, Squid Rings $0.80
  • Double Chocolate Donuts $2.20
  • Crabsticks $2.20
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • MINT CHUTNEY $3.50
  • FISH CURRY $10.50
    • Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • CHOCOLATE - CHEESE NAAN $5.00
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
  • MIXED PLATTER FOR TWO $20.00
    • 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
  • Pineapple ring $1.50
  • Half $10.00
  • Chow-chow $4.30
  • Pattie-Com&bacon $2.20
  • Bacon $4.80
  • Bacon & Egg $5.60
  • Spring Roll $2.70
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • -Soup of the day
  • (All Children's meals are available for anyone under 12 years only)
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Chips (GF) $6.00
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Extras $0. 90
  • Extra Serving of Meat $3.50
  • Chicken Fried noodle $9.50
  • Rice Base $1.50
  • Pork Chilly Sauce on Rice $9.50
  • Scllops $1.40
  • 1/2 Dozen Wontons $3.50
  • Chicken Black Bean Sauce $11.00
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Free range eggs (your style)
  • Salmon $5.50
  • Pesto $2.00
  • On organic toast $10.50
  • Free range bacon $4.50
  • With free farmed bacon $14.50
  • Mushrooms $4.00
  • SWEET & SOUR SAUCE $2.00
  • CHICKEN NUGGET $0.70
  • FISH $5.00
  • FRESH SEASON VEGETABLE $10.00
  • STEAK TOMATO ON FRIED RICE $12.00
  • CHOW MEIN $4.00
  • CHICKEN NIBBLE $1.00
  • 1/2 CHICKEN & CHIPS $8.50
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Gaeng Kiew Wan
    • (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • PRAWN FRIED NOODLES $10.50
  • STEAK SATAY SAUCE $11.50
  • VEGETABLE CHOW MEIN $10.00
  • Pineapple Rings $1.80
  • Chips $2.20
  • CHICKEN EGG FOO YOUNG $11.00
  • Double Meat $4.00
  • Donuts $1.80
  • -chicken / pork / beef / lamb $3.00
  • Vegetarian curry puffs $5.00
  • -chicken / pork / beef / lamb $3.00
  • pad thai $10.00
  • -seafood $5.00
  • Nb. Beef noodle soup $10.00
  • tom kha soup $10.00
    • served with rice.
  • Served between 11:30AM and 2:30PM.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • 400 Tom Yum Goong (Prawns) $15.00
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gai Satay $10.00
    • Chicken Satay
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Lizzie's Cusine

Lizzie's Cusine

location

Address

15 Derby Street, St Albans, Canterbury, 8014, New Zealand

phone

Phone

033556468

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
15 Derby Street, St Albans, Canterbury, 8014, New Zealand
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