Lizzie's Cusine in Christchurch City Menu

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Lizzie's Cusine in Christchurch City has no menu available, but can choose from many other options such as Double Meat or Extras from Main South Seafoods. Cafe Calypso offers many options including MIXED SANDWICH and DECKERS SANDWICH. Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). TOASTED MUESLI and EGGS ON TOAST from . Table at Monks offers Nando's and Whole Chicken.

Nearby Sample Menus

Black beans $5
- cream cheese $6.90
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Grilled tomato $3
- raspberry jam & butter $6.90
Smoked salmon $7

Granola $15
- Our famous blend, served with yoghurt and fruit
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
-With streaky bacon and hollandaise sauce for $21
Eggs Benedict (GF) $21
- Poached eggs and toast
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
-With berry compote and yoghurt for $21
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!

Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.

Spring Roll $2.70
Crab Stick $2.00
Cheese $4.00
Mini Donuts 1/2 Doz $2.50
Mini veggie roll 1/2 Doz $2.50
Fried Moro Bar $3.00
Potato Fritter $1.00
Vegetable roll $2.70

Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Served with Thai Jasmine Rice. N/A
Wild Pork (Strip-loin organic) $25.00
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs

Combination Seafood $21.00
Chicken, Beef or Pork $19.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Black Tiger Prawns (7) $22.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Combination Seafood $20.00
Combination Meats $18.00

Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Kids Bangers and Mash
Garlic Bread Freshly baked with garlic butter - $7.00
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Kids Mini Roast
- (see blackboard for roast of the day)
-Seasonal Salad
Banana Split $8.90
- Caramel, strawberry or chocolate.
-Soup of the day

Bacon Corn $2.00
Curry Roll $2.80
Sole Fillets $4.50
Giant $5.30
Plain $3.80
Spring Roll $2.80
Monster egg bacon cheese, pineapple tomato $7.80
Chicken $5.00

All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Large $10.90
Falafel
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Egyptian Sausage
Triple $13.50
Triple $13.50
Beef

BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
BAGEL $8.50
- with your choice of 3 fillings
Extra fillings $1.00 each
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Large $16.90
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
PANCAKES $16.50
- with bacon, berry compot and maple syrup
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms

Chicken & Cheese Pattie $2.70
Double Meat $4.00
Deep Sea Cod $4.50
Mussels $0.80
Plain Donut $2.20
Scallops $1.50
Cheese & Onion Fritter $2.50
5 Mini Donuts $2.20

Ma Po Tofu $14.00
Braised Pork Hock Slice with Brown Sauce $12.00
Foo Young Egg $14.00
Griddle cooked Beans (Hot & Spicy) $16.00
Fried Pork in Scoop $16.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Fried Dumplings - each $1.00
Seaweed Salad $6.00

Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Salad – small bowl $5.50
Bowl of Roasties with Gravy $8.00
Battered Onion Rings $6.00
Salad – large bowl $8.50
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables

Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Chicken Nuggets & chips
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Roast Dessert $15.00
Shrimp cocktail $12.00
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables

Pork Spare Ribs Deep $12.50
- fried sweet garlic
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Any of the curries $15.50 - 20.00
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
All stir fry dishes come with one rice chicken, beef, pork or tofu
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional