Lonestar Riccarton in Christchurch City Menu

 STARTERS

• Lone Star Artisan Loaf $10.00
  • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
• Judge Roy Bean Dip $11.00
  • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
• San Quentin Squid $17.00
  • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
• Chief's Chicken Nibbles $16.00
  • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
• A Fist Full Of Pizza (Quesadilla) $18.00
  • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
• Prawn Star $19.00
  • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
• Midnight Nachos $19.00
  • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
• Redneck Ribs Six $19.00
  • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

 MAINS - RED MEAT - We're proud to serve our guests only 100% grass-fed prime steer.

• Steak Sauce Options N/A
  • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
• Stir Crazy Sirloin $34.00
  • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
• Rockin' Ribeye $38.00
  • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
• Maverick Fillet $38.00
  • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
• Stand By Your Lamb $36.00
  • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
• - Two Shanks $36.00
• - One Shank $27.00
• Shanks Peninsula
  • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
• John Deer $36.00
  • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
• Gerhard Burger $25.00
  • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie

 MAINS - CHICKEN

• Dixie Chicken $32 Medium / $37 Classic
  • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
• Johnny Cash Stash $32 Medium / $37 Classic
  • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
• Honky Tonk Chicken $30 Medium / $35 Classic
  • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
• Cajun Chicken $30 Medium / $35 Classic
  • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
• Burrito Ranchero $24.00
  • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
• We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

 MAINS - PORK

• Lassoo of Hog $38.00
  • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
• - Twelve $37.00
• - Nine $28.00
• - Six $19.00
• Redneck Ribs
  • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00

 MAINS - SEAFOOD

• Running Bear Salmon $35.00
  • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
• Prawn Star $35.00
  • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
• Rock the Boat $27 Medium / $32 Classic
  • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
• Apache Fish $27 Medium / $32 Classic
  • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

 MAINS - SIDES 'N' STUFF

• Buttered Mashed Potato $5.00
• Free Range Egg $2.00
• Mushrooms $3.00
• Lone Star Coleslaw $5.00
• Buffalo Chips $5.00
• Straight-Cut Chips $5.00
• Green Salad $6.00
• Seasonal Vegetables $6.00
• Jalapeños $3.00

 VEGETARIAN & SALADS

• Buenos Nachos $19.00
  • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
• Campfire Burrito $24.00
  • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
• Comanche Chicken Salad $26.00
  • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

 KIWI KIDS

• Dessert Free
  • Lone Star 'Mudslide' ice cream.
• Huckleberry Hound Dawg $11.00
  • Frankie frankfurter in a bun with cheese.
• Mexican Toastie $11.00
  • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
• Deputy Dog $12.50
  • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
• Hero Burger $13.50
  • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
• Nipper's Fish & Chips $12.50
  • Lightly battered fish, flash fried crisp and golden.
• Road Runner Special $12.50
  • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
• Wrap Star $12.50
  • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
• Barney's Ribs $15.50
  • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.

 DESSERTS

• Comfortably Numb $9.00
  • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
• Banoffee Pie $12.00
  • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
• Longhorn Cheesecake $12.00
  • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
• Creme Brulee $12.00
  • Round off your dining experience with this classic dessert and its ever-changing flavours.
• Jack Daniel's Chocolate Fudge Pudding $12.00
  • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
• The Milky Bar Pud $12.00
  • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
• Kiwi Pavlova $12.00
  • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

 BAR SNACKS

• Chips $9.00
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
• Lone Star Artisan Loaf $10.00
  • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
• Judge Roy Bean Dip $11.00
  • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
• Chef's Chicken Nibbles $16.00
  • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
• San Quentin Squid $17.00
  • Crispy salt and pepper calamari, served with citrus aioli.
• A Fist Full of Pizza (Quesadilla) $18.00
  • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
• Midnight Nachos $19.00
  • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
• Prawn Star $19.00
  • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
• Redneck Ribs $19 Six / $28 Nine
  • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
• The Wagon Wheel $40.00
  • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4

 GROUP MEALS

• Set Menu (Medium Sized Meals) $49.00 per head
  • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

 GROUP MEALS - PLATTER OPTIONS

• Mustang Platter $96.00
  • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
• Cadillac Platter $140.00
  • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.

Waimairi Road, Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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