Nova Cafe in Otago Menu

Are you the owner? Manage this listing for free.

BAGELS $6.5
- Fix + Fogg peanut butter
BAGELS $6.5
- Provisions ‘many berry’ jam’
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
GINGERBREAD $12
- Rewarewa honey + soft butter
TOASTED GRANOLA $12
- berry compote + yoghurt
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
ADD $3
- hollandaise / gluten free bread

SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
CINNAMON PINWHEELS $5.50
SAVOURY PINWHEELS $5.50

CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
TIRAMISU $14
- finished with Allpress coffee bean praline
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar

ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
SOUP OF THE DAY + toasted focaccia $13
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus

PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles

CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
CROQUETTES $8
- ham + cheese
SHOESTRING FRIES + aioli $6half/$9whole
SEASONAL VEGETABLES $10

Nearby Sample Menus

- Balmac Garden Spinach + $5.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Housemade wheat grain toast & jam $9.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00

Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Herb Ciabatta Loaf $10.5
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.

Kumara N/A
- black garlic butter, spring herbs, grains
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Rhubarb soufflé N/A
- buffalo milk ice cream
Snapper N/A
- asparagus, velouté, citrus salad
Crackling pork belly N/A
- apple juice, spring greens

Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Lamb Shank Pie $14
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Small (4 Slices) $15.00
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!

Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Just Tabouli $15.00 / $11.00
- Large / Small
Happy Pizza Reg $14.90 Large $16.90
- Onion, mushroom, chicken, beef, lamb, mozzarella cheese
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.

Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Raita $3.00
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce

Fresh garden salad N/A
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Mashed potato $7
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
Mashed potato N/A
Vegetable of the day N/A
Garlic Bread $6
- add mozzarella cheese $9

Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF

EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
ROCKET
- fennel salad
KIDS MENU AVAILABLE
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb

Seafood chowder $18.00
- with sourdough
Salt & pepper calamari $16.00
Eggs any style $12.00
- on toasted sourdough bread
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Fish of the day $33.00
- Ask your server for today’s catch
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Add chicken $5.00

Pho bo $15.00
- Beef mince wth rice noodle (dry)
Muc Chien gion $9.00
- Deep fried squid
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Mussel With Chilli $21.00
Com chain Ca man $16.00
- Salted fish fried rice
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Tom Xao Hat Dieu $25.00
- Cashews prawn
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom

Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Trio of Ice Creams $10.00
- served with berry fruits
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast

Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Avocado, cows feta, toasted seeds & lemon
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream

shrimp cocktail $10.00
crumbed chicken burger $18.00
-pan fried $18.00
prawn twisters $10.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
steak burger $18.00
-beer battered $26.00

Nova Cafe

Otago > Nova Cafe

Address

29 The Octagon, Dunedin, Dunedin, Otago, 9058, New Zealand

Phone

034790808

Email

info@novacafe.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Nearby Sample Menus

Nova Cafe

Otago > Nova Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

29 The Octagon, Dunedin, Dunedin, Otago, 9058, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co