Nova Cafe in Otago Menu

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BAGELS $6.5
- Fix + Fogg peanut butter
BAGELS $6.5
- Provisions ‘many berry’ jam’
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
GINGERBREAD $12
- Rewarewa honey + soft butter
TOASTED GRANOLA $12
- berry compote + yoghurt
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
ADD $3
- hollandaise / gluten free bread

SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
CINNAMON PINWHEELS $5.50
SAVOURY PINWHEELS $5.50

CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
TIRAMISU $14
- finished with Allpress coffee bean praline
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar

ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
SOUP OF THE DAY + toasted focaccia $13
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus

PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles

CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
CROQUETTES $8
- ham + cheese
SHOESTRING FRIES + aioli $6half/$9whole
SEASONAL VEGETABLES $10

Nearby Sample Menus

Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
Devils Ocean $16.00
- Fresh NZ Blue Cod strips grilled in garlic butter with crisp iceberg lettuce, tomato, cucumber, red onion & devil's homemade tartare sauce.
Pineapple $1.00
Chips with BBQ Sauce $4.50
Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
Walk Of Shame $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish

G.F.O= Gluten Free Option
Add Bacon $4
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
V=Vegetarian
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
GF=Gluten Free

Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Flowerpot bread $6.00
Turkish bread with olive oil and dukkah $6.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
15% surcharge applies for public holidays

Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
-Kung KraTiam $19.50
- Stir fried with garlic sauce
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
-Yang Chicken $18.50
- Chicken served with thai spicy sauce

SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
FRIES $7.50
- served with ketchup & aioli
GLUTEN FREE
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
+ add bacon $16.00

Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
6 Oysters battered with malt vinegar $30
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry

Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Tuscan flat bread & rye sourdough
-Barbers Vintage Reserve Cheddar
-Smoked Stewart Island mussel paté
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Aged Serrano Jamon and chorizo Rojo
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta

Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Toast and House Made Raspberry Jam $9.00
- gluten free
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Spanish beans $6.00
Chorizo $16.50
- feta, tomato, spinach
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon

Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
Mt Pisa Pork Belly (GF) $29.90
- Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
Caesar Salad (GF available) $18.50
- Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Mashed Potatoes $4.90
Grilled Mushrooms $6.0
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.

From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.

Apple Slices N/A
Yoghurt N/A
Chipotle N/A
Subway Melt N/A
Oven Roasted Chicken N/A
Oat & Raisin N/A
Mayo N/A
Chicken Classic N/A

-With ham $17.50
Herb Loaf $9.50
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Saturday & Sunday - 9.30am to 1pm
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
-Add Streaky bacon rashers $4.00
Seafood Chowder $14.00
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50

Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.

Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- Full serving $12
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- Half serving $8
- Full serving $12
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.

Add Fries Or Wedges For $5
Side Salad $5
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Salt And Pepper Fries $8
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Baked Camembert $17
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.

Nova Cafe

Otago > Nova Cafe

Address

29 The Octagon, Dunedin, Dunedin, Otago, 9058, New Zealand

Phone

034790808

Email

info@novacafe.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Nova Cafe

Otago > Nova Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

29 The Octagon, Dunedin, Dunedin, Otago, 9058, New Zealand

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