Nova Cafe in Otago Menu

EARLY EARLY
  • BAGELS $6.5
    • Fix + Fogg peanut butter
  • BAGELS $6.5
    • Provisions ‘many berry’ jam’
  • BAGELS $15
    • smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
  • GINGERBREAD $12
    • Rewarewa honey + soft butter
  • TOASTED GRANOLA $12
    • berry compote + yoghurt
  • HARRAWAY OAT PORRIDGE $11 (DF)
    • toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
  • 2 EGGS + CIABATTA $12 (DF)
    • fried / scrambled / poached
  • EGGS ANY STYLE $19
    • rimu smoked bacon, slow roasted tomato + ciabatta
  • GRILLED HALOUMI $18 (GF)
    • slow roasted tomato, Nova hash + smoked beans
  • NOVA BREAKFAST $24 (DF)
    • poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
  • FRENCH TOAST $17/+bacon $22
    • vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
    • spinach
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
    • bacon
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
    • salmon
  • BREAKFAST BURRITO WRAP $18
    • spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
  • ADD $5
    • bacon / black pudding / haloumi / hash brown / tomatoes
  • ADD $3
    • hollandaise / gluten free bread
MORNING / DAY FRESHLY BAKED MORNING / DAY FRESHLY BAKED
  • SWEET OR SAVOURY MUFFINS $4.20
    • (ask for flavours)
  • CINNAMON PINWHEELS $5.50
  • SAVOURY PINWHEELS $5.50
DESSERTS DESSERTS
  • CHAI CRÈME BRÛLÉE $14
    • pistachio + rose water shortbread
  • ORANGE PARFAIT SANDWICH $14
    • chocolate crumble, candied mandarin + orange powder
  • SALTED CARAMEL + CHOCOLATE CONE $14
    • vanilla bean crème anglaise + peanut brittle(GF)
  • TIRAMISU $14
    • finished with Allpress coffee bean praline
  • RUM BABA $14
    • vanilla bean ice cream, molasses brandy snap + spiced sugar
ENTREES ENTREES
  • ARANCINI $10
    • roasted pumpkin, pine nut, feta + sage aioli
  • PORK RILLETTE $14
    • slow braised pork shoulder with BBQ plum relish + sesame lavash
  • SOUP OF THE DAY + toasted focaccia $13
  • WOOD + TEA SMOKED SALMON $14
    • steamed gourmet potatoes + salsa verde
  • CURRIED PRAWN BROTH $15
    • panko prawns, julienne vegetables, rice noodles + green curry broth
  • SHARING PLATTER $22
    • arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
MAINS MAINS
  • PORK BELLY $34
    • celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
  • DUCK CASSOULET $32
    • confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
  • BEEF FILLET $35.9
    • 250g eye fillet with hand cut fries + sauce béarnaise
  • BATTERED FISH $27
    • marinated slaw, paprika salt shoestring fries + tartare sauce
  • SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
  • MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
  • CAESAR SALAD parmesan$19+chicken $22
    • cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
  • CHICKEN BURGER $21
    • marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
  • PO’BOY $19
    • French baguette, slow braised pork + pickled slaw
  • BEEF BURGER $23
    • 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
  • EGGPLANT KASUNDI $22
    • spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
  • WOK VEGETABLES $23
    • steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
  • RISOTTO $24
    • arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
  • CRAB LINGUINI $23
    • gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
  • TOM YUM CURRY $24
    • spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
SIDES SIDES
  • CAULIFLOWER GRATIN $10
    • curry sauce, panko bread crumbs + parmesan cheese
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
  • HAND CUT FRIES $8/+poutine $12
    • twice cooked fries
  • SIDE SALAD $7
    • lettuce, cherry tomatoes + lemon vinaigrette (GF)
  • CROQUETTES $8
    • ham + cheese
  • SHOESTRING FRIES + aioli $6half/$9whole
  • SEASONAL VEGETABLES $10

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Sausage $2.00 each
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Mushrooms $3.00
  • Aioli $2.00
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Side Salad $5.90
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
Noodle Hut (sample menu)
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Deep Fried King Prawn (each) $1.50
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
Sushi Station (sample menu)
  • Spicy Pork $15.00
  • Ton Katsu $13.50
    • w /curry
  • Teriyaki Chicken $13.50
    • w/curry
  • Beef Curry $12.50
  • Chicken Fried Rice $12.50
  • Teriyaki beef $12.00
  • Karaage $13.00
  • Vege Yoki Udon $10.00
Adana Turkish Cafe & Takeaways (sample menu)
  • Lamb Wrap $11.00
  • Lamb Doner $11.00
  • Lamb Shish $16.00
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • SWEET CHILI SAUCE
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Chicken Wrap $11.00
Copper (sample menu)
  • Spelt bakery breads + dips $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Copper rhubarb brulee $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Arrow Thai Food (sample menu)
  • Tom Yum Chicken $17.50
    • Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
  • Chicken Wings (6) $9.00
    • Mildly spiced in our special marinade, with sweet chilli sauce
  • Combination Fried Rice
  • Sweet & Sour Tofu $18.50
    • Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
  • Beef & Oyster Sauce $18.00
    • Sliced sauteed beef with oyster sauce and vegetables
  • Chicken Satay Stick with Rice $13.00
    • Fried chicken satay sticks served with rice and coleslaw and topped with delicious creamy coconut satay sauce
  • Yellow Curry Tofu $20.50
    • Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
  • Tom Kar Chicken $17.50
    • Tasteful coconut chicken soup with tomatoes, mushrooms and herbs
Starters Bar (sample menu)
  • Fish & Chips $6.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Luggate Hotel (sample menu)
  • Bok Bok salad (chicken) $11
    • Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • -steak $10
    • Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • -Add Dessert to any Kids Menu at the time of ordering for $4
  • Fush and chups $9
    • Three Fish Bites and Fries
Wong Gok Restaurant (sample menu)
  • Lemon Chicken $15.00
  • Combination Egg FOO YONG $15.00
  • Chicken with Mushrooms $18.00
  • Crispy Skin Chicken
  • Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Chicken in Black Bean Sauce $16.00
  • Fried WonTons or Spring Rolls
Wobbly Goat Cafe (sample menu)
  • -Cream Cheese And Raspberry Jam $8.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Kids Size $9.00
  • -Salmon $16.50
  • Served 9am to 2pm
  • -Bacon $15.50
  • -Additional Toppings each $10.00
The Bunker (sample menu)
  • Olives, goats cheese, and crostini. $12
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Fish $39
    • Your server will inform you of today's dish
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
Erik's Fish and Chips (sample menu)
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Cheese $1.50
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Curry Sauce $2.50
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Hillary's Restaurant (sample menu)
  • Chicken satay skewers $14
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Salt and pepper squid $26
    • Served with aioli
Surreal Bar Restaurant (sample menu)
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Roasted Root Vegetables $8
  • Fries - Chunky Cut $6, with gravy: $7
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Buddastix (sample menu)
  • S3 Phuket Cashewnut $25.00
    • battered chicken stir fry with roasted chilli paste and seasonal vegetables
  • E6 Pan Fried Steamed Pork Bun $12.00
    • with sesame seed and spring onion
  • N2 Egg Noodles With Pork And Xo Sauce $22.50
    • egg noodles stir fry with pork In Buddha’s spicy xo sauce
  • Y2 Shredded Chicken Salad (GF) $20.00
    • shredded chicken, cucumber, coriander and sesame dressing salad
  • Roti $5.00
  • Thai Style Grilled Whole Chicken
    • marinated in lemongrass, kaffir lime, coriander and five spice
  • E10 Soft Shell Crab $14.50
    • fried with curry powder, garlic and curry leaf
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
Nova Cafe

Nova Cafe

location

Address

29 The Octagon, Dunedin, Dunedin, Otago, 9058, New Zealand

phone

Phone

034790808

email

Email

info@novacafe.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 The Octagon, Dunedin, Dunedin, Otago, 9058, New Zealand
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