Nova Cafe in Otago Menu

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BAGELS $6.5
- Fix + Fogg peanut butter
BAGELS $6.5
- Provisions ‘many berry’ jam’
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
GINGERBREAD $12
- Rewarewa honey + soft butter
TOASTED GRANOLA $12
- berry compote + yoghurt
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
ADD $3
- hollandaise / gluten free bread

SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
CINNAMON PINWHEELS $5.50
SAVOURY PINWHEELS $5.50

CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
TIRAMISU $14
- finished with Allpress coffee bean praline
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar

ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
SOUP OF THE DAY + toasted focaccia $13
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus

PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles

CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
CROQUETTES $8
- ham + cheese
SHOESTRING FRIES + aioli $6half/$9whole
SEASONAL VEGETABLES $10

Nearby Sample Menus

Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Pineapple $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Capers $2.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Green Salad $7.50
- With house dressing

Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Mini hot dogs & chips $7.00
- Spinach $3.00
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
French fries with garlic aioli $8.00

Smoked Salmon - 6pcs/9pcs $7.00/$10.00
Vegetarian Curry $10.00
Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
Chicken Udon $10.00
Extra Vegetables $3.00
Chicken Combination - 5pcs/8pcs $4.50/$7.00

American Donuts $1.50
Chicken Cashew Nuts $11.90
Whole Soya SauceChicken $20.00
Wonton $10.50
Whole Crispy chicken $20.00
Half crispy chicken $12.00
Tofu Don $11.50
Half Roast Duck $20.00

BBQ Pork Rice Rolls
Steamed Chicken Feet
Deep Fried Savoury Dumpling
Steamed Beef Tripe
Beef Rice Rolls
Pork and Prawn Dumpling
Deep Fried Pork Spring Rolls
Pan Fried Pork Dumpling

Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
Crispy pork Belly w Bok Choi on Rice $18.50
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn

Vegetarian $12.00
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Raita $3.00
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese

Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Wedges with sour cream & sweet chilli sauce
Garlic Baguette $10.00
- baked baguette with garlic butter
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Pork Belly $10.00
- with apple sauce and cider syrup
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta

Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Roasted root vegetables $7
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus

Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)

2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
64 Peanut Sauce $3
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish

Steamed greens, café de paris butter $7.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Potato Gratin $7.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00

BBQ Pork on Rice
Pork and Prawn
BBQ Pork Noodle Soup
Lamb
Beef
Wonton Soup
Wonton Noodle Soup
Sweet Corn Chicken Soup

Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp

Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip

Nova Cafe

Otago > Nova Cafe

Address

29 The Octagon, Dunedin, Dunedin, Otago, 9058, New Zealand

Phone

034790808

Email

info@novacafe.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Nova Cafe

Otago > Nova Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

29 The Octagon, Dunedin, Dunedin, Otago, 9058, New Zealand

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