Address
9 Railway Terrace East, Rakaia, Rakaia, Canterbury, 7710, New Zealand
Salmon Tales Cafe in Canterbury Menu
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SALMON TALES CAFE MENU-
Eggs on Toast $9.00
- Two free range eggs cooked how you like with our homemade toasted bread
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All Day Breakfast $18.50
- Bacon, eggs, breakfast sausages, hash browns, grilled tomato, and toast
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Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
- - Bacon $17.00
- -Hot Smoked Salmon $20.00
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Beer Battered Fish & Chips $21.50
- Beer battered and deep fried Blue Cod or Salmon served with fries and salad
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Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
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Open Steak Sandwich $21.00
- 180gm steak with lettuce, tomato, and caramelised onion on multigrain bread. Served with fries
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Smoked Salmon Salad $22.00
- Our own hot smoked salmon on a green salad dressed with a caper vinaigrette
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Burger and Fries $20.00
- Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
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Moroccan Chicken Wrap $18.00
- Spiced rubbed chicken strips, lettuce, tomato, onion and carrot in a hummus smeared Middle Eastern wrap with yogurt dressing
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Pan-fried Salmon $26.00
- 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
- Check out our cabinet for a selection of slices and cakes
- Please advise staff if you have limited time or any special dietary requirements
SIDES & EXTRAS- Fries Bowl $7.00 / Side $4.00
- Wedges with Sour Cream $8.00
- Garden Salad Bowl $8.00 / Side $4.00
- Apple Slaw - Side >>$5.00
- Free Range Egg $2.00
- Hash Brown $2.00
- Breakfast Sausage $2.50
- Bacon $3.00
- Tomato $2.00
- Mushrooms $3.00
FOR THE KIDS- Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
- Battered Cod & Chips
- Hot Cakes with M aple Syrup, Berry Coulis, & Cream
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Kids Platter
- includes a ham sandwich, fries, fruit, & yogurt
- Check out our cabinet for a selection of slices and cakes
- Please advise staff if you have limited time or any special dietary requirements
Nearby Sample Menus
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
- Red Wine Jus $5
- Rib Eye 250g $39
- Lamb Collar 350g $30
- Sirloin 300g $33
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Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
- Specially Cuts-To Share
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Eggs your way $5.00
- Add bacon
- Served from 11am daily
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Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
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Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
- Available from 11am daily
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Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
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Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
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Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
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Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
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Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
- Brandy Snaps (2) $6.00
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
- Served with Crosscut Fries
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Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
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Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
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Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
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New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
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Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
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Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
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Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
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Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
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Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
- D14. Black pepper beef udon $12.00
- or ho fun
- B4. Fish congee $10.50
- on crispy/soft noodle
- F19. Preserved veg and pork on rice $13.50
- D11. Pickled vege and pork vermicelli $12.00
- with ho fun
- F5. Sweet and sour pork on rice $14.00
- Lamb or combination meats $18.50
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Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
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Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
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Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
- Chicken, pork or beef $3.50
- Egg $2.00
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Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
- Seafood $5.00
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Works Burguer $6.50
- Hawaiian $5.80
- Chicken $8.95
- Steak Burguer $5.50
- Real Calamari Rings $0.70
- Gurnard $5.00
- Double Lamb $11.95
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Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
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Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
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Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
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Mini Doughnuts $12
- Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
- All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
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Prawn Fettuccine $19
- Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
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Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
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Lemon Pie Shooters $12
- Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- With hot smoked salmon or bacon $5.00
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Add lemon and thyme chicken tenderloins $7.00
- Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
- Thursday to Sunday 11.30am to 2.30pm
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pepper lamb $16.90
- Lamb sautéed with cracked pepper with garden peas
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Seekh kebab $12.90
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce
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Paneer butter masala $15.90
- Indian cottage cheese cooked with special masala gravy
- Papadums $2.50
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Lamb do pyaza (for onion lovers) $16.90
- Onion petal tossed with lamb chunks and fresh garlic, thick gravy
- Aromatic basmati rice $3.50
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Muttar mushroom curry $15.50
- Button mushroom garden peas cooked in tomato and onion based gravy
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Aloo agarakhal $15.50
- Baby potatoes sautéed with kidney beans in a rich tomato gravy finished with garlic leaves
- -Burger only $5.90
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The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
- -Burger only $5.40
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Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
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California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
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Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
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Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
- -1/3 lb. Angus $11.90
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SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
- 8pcs of salmon supreme & double avocado
- 4pcs Cucumber & pickle
- Double Avocado Prawn 8pcs mayo or chilli $8.90
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FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
- 8pcs of teriyaki chicken & double avocado
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SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
- Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
Salmon Tales Cafe
Phone
033035450
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Groups , American Express , Bankcard , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating