Two free range eggs cooked how you like with our homemade toasted bread
All Day Breakfast $18.50
Bacon, eggs, breakfast sausages, hash browns, grilled tomato, and toast
Eggs Benedict
Poached free range eggs on toasted homemade bread topped with hollandaise sauce
- Bacon $17.00
-Hot Smoked Salmon $20.00
Beer Battered Fish & Chips $21.50
Beer battered and deep fried Blue Cod or Salmon served with fries and salad
Pork Loin on Rosti with Apple Slaw $18.00
Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
Open Steak Sandwich $21.00
180gm steak with lettuce, tomato, and caramelised onion on multigrain bread. Served with fries
Smoked Salmon Salad $22.00
Our own hot smoked salmon on a green salad dressed with a caper vinaigrette
Burger and Fries $20.00
Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
Moroccan Chicken Wrap $18.00
Spiced rubbed chicken strips, lettuce, tomato, onion and carrot in a hummus smeared Middle Eastern wrap with yogurt dressing
Pan-fried Salmon $26.00
200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
Check out our cabinet for a selection of slices and cakes
Please advise staff if you have limited time or any special dietary requirements
SIDES & EXTRAS
Fries Bowl $7.00 / Side $4.00
Wedges with Sour Cream $8.00
Garden Salad Bowl $8.00 / Side $4.00
Apple Slaw - Side >>$5.00
Free Range Egg $2.00
Hash Brown $2.00
Breakfast Sausage $2.50
Bacon $3.00
Tomato $2.00
Mushrooms $3.00
FOR THE KIDS
Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
Battered Cod & Chips
Hot Cakes with M aple Syrup, Berry Coulis, & Cream
Kids Platter
includes a ham sandwich, fries, fruit, & yogurt
Check out our cabinet for a selection of slices and cakes
Please advise staff if you have limited time or any special dietary requirements
shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham
VEGETARIAN TRILOGY(V) $28.00
fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
CHICKEN TIKKA $25.00
medium Indian curry with basmati rice, naan bread and mango chutney
Mussels with honey, soy and sesame seeds(DF)
SOUP OF THE DAY(V)(GFO) $12.00
made with fresh local in season ingredients, served with toasted ciabatta