Salmon Tales Cafe in Canterbury Menu

SALMON TALES CAFE MENU SALMON TALES CAFE MENU
  • Eggs on Toast $9.00
    • Two free range eggs cooked how you like with our homemade toasted bread
  • All Day Breakfast $18.50
    • Bacon, eggs, breakfast sausages, hash browns, grilled tomato, and toast
  • Eggs Benedict
    • Poached free range eggs on toasted homemade bread topped with hollandaise sauce
  • - Bacon $17.00
  • -Hot Smoked Salmon $20.00
  • Beer Battered Fish & Chips $21.50
    • Beer battered and deep fried Blue Cod or Salmon served with fries and salad
  • Pork Loin on Rosti with Apple Slaw $18.00
    • Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
  • Open Steak Sandwich $21.00
    • 180gm steak with lettuce, tomato, and caramelised onion on multigrain bread. Served with fries
  • Smoked Salmon Salad $22.00
    • Our own hot smoked salmon on a green salad dressed with a caper vinaigrette
  • Burger and Fries $20.00
    • Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
  • Moroccan Chicken Wrap $18.00
    • Spiced rubbed chicken strips, lettuce, tomato, onion and carrot in a hummus smeared Middle Eastern wrap with yogurt dressing
  • Pan-fried Salmon $26.00
    • 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
  • Check out our cabinet for a selection of slices and cakes
  • Please advise staff if you have limited time or any special dietary requirements
SIDES & EXTRAS SIDES & EXTRAS
  • Fries Bowl $7.00 / Side $4.00
  • Wedges with Sour Cream $8.00
  • Garden Salad Bowl $8.00 / Side $4.00
  • Apple Slaw - Side >>$5.00
  • Free Range Egg $2.00
  • Hash Brown $2.00
  • Breakfast Sausage $2.50
  • Bacon $3.00
  • Tomato $2.00
  • Mushrooms $3.00
FOR THE KIDS FOR THE KIDS
  • Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
  • Battered Cod & Chips
  • Hot Cakes with M aple Syrup, Berry Coulis, & Cream
  • Kids Platter
    • includes a ham sandwich, fries, fruit, & yogurt
  • Check out our cabinet for a selection of slices and cakes
  • Please advise staff if you have limited time or any special dietary requirements

Nearby Sample Menus

  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • EDAMAME $8.00
    • boiled green soy beans
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • Double Meat $4.20
  • Jam Rap $2.00
  • 4 Mini Donuts $2.00
  • Hoki $4.50
  • 1 Hot Dog $6.00
  • 2 Pineapple Rings $16.00
  • Deep Fried Snickers $3.80
  • 2 Chips $16.00
  • Cheese board $17.00
    • With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • Vegetarian burger $21.00
    • Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
  • Vegetarian $19.50
    • Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Garden salad $6.50
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Bacon, tomato and basil pesto $12.5
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • -Mushrooms $4.5
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Lettuce
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • KIDS QUESADILLA $5.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • CHIPS + SALSA $4.50
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • Salsa (Mild, Hot, Mango, Corn)
  • x2 $15.50
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • Natural yoghurt
  • Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
  • Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22
  • Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
  • High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
  • Seared Scallops with Caviar, Daikon, Pickled Ginger, Cucumber, Miso & Wasabi Cream (GF, DF) $22
  • Beef Hash Cassolette $25
    • Slow cooked beef and vegetables, served with bread
  • Two cheese $21
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Tuna
    • 10pcs
  • Karaage Chicken Salad
  • Salmon
    • 10pcs
  • Katsu Don
    • Pork cutlet, salad & rice
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • LASAGNE $13.50
    • with chips or salad
  • FRIED CHICKEN 3.50
  • VEGETABLES $6.50
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • SHERPHERDS PIE $10.50
  • Small $9.90
  • Crispy Spring Rolls $10
    • Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
  • Satay Beef or Chicken $19
    • Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
  • Secret Thai Fried Rice C $20 P $22
    • Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
  • Ginger Chicken $19
    • Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
  • Sweet and Sour Chicken $10
    • Stir-Fry with Pineapple and other Goodies!
  • Specially Marinated Fish Cakes $10
    • With Red Curry Paste + Mixed Herbs + Cucumber Sauce
  • Massaman Curry $20
    • The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
  • Red Duck Curry $25
    • Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Smoked salmon & cream cheese $8.50
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Salmon Tales Cafe

Salmon Tales Cafe

location

Address

9 Railway Terrace East, Rakaia, Rakaia, Canterbury, 7710, New Zealand

phone

Phone

033035450

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Railway Terrace East, Rakaia, Rakaia, Canterbury, 7710, New Zealand