Address
47 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Sinbad Kabab in Wellington Menu
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KEBABS MENU-
Beef Doner Large $9.00 Small $7.00
- Slices of marinated beef in yofka bread with salads and sauces.
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Chicken Doner Large $10.00 Small $8.00
- Slices of marinated chicken in yofka bread with salads and sauces.
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Mixed Doner Large $11.00 Small $8.50
- Combination of beef & chicken in yofka bread with salads and sauces.
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Beef Eskander (Meal) Large $13 Small $11
- Served with rice, hummus, tabouli, beer, salads and sauces.
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Chicken Eskander (Meal) Large $14 Small $11
- Served with rice, hummus, tabouli, chicken, salads and sauces.
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Mixed Eskander (Meal) Large $14 Small $11
- Served with rice, hummus, tabouli, beef, chicken, salads and sauces.
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Vegetarian Eskander (Meal) Large $14 Small $11
- Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
- Children Eskander (Meal) $11.00
VEGETARIAN-
Falafel Large $9.00 Small $7.00
- Chickpeas, parsley, onion, fresh coriander & black pepper served in yofka bread with salads and sauces.
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Mujver Large $9.00 Small $7.00
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
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Hummus & Tabouli Large $9.00 Small $7.00
- Hummus and Tabouli served in yofka bread with salads and sauces.
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Mixed Meza Large $11.00 Small $8.50
- Combination of all vegetarians served in yofka bread with salads and sauces.
PUNNETS- HUMMUS: Chickpeas, Tahini, Garlic, Olive Oil & Lemon Juice $6.00
- TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice
DESSERTS- Baklawa & Turkish Delight $3.00
SAUCES- Hot Chili
- Mild Chili
- Tomato
- Yogurt
- Garlic Yogurt
- Satay
- Tahini
- B.B.Q
Nearby Sample Menus
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Corn Chips $8.50
- With salsa and guacamole
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- add scallops $34
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
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BASMATI RICE $3.00
- steamed rice
- PAPADOMS (2) $1.00
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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PRATHA $3.50
- flaky whole meal bread with butter
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
- Pulpo a la diabla $16.00
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Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
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Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
- Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
- -Toasted ciabatta (v) $4.00
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●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
- -Brussels sprouts (v, v*, g/f) $7.00
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Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
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●The VBM (v) $15.00
- swap pork patty for potato & herb latke
- Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
- -add Kapiti vanilla bean ice cream
- Chicken Livers $24
- Oysters, Raw (In Season)
- Whitebait Omelette (In Season)
- Ham Salad $18
- Whitebait (in season)
- Fish Of The Day $35
- Whole Flounder
- Virginia ham and pineapple $25
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- -Add Spinach $4.00
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
- Available from 11:30am
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Flautas $15.00
- Deep fried tacos
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
- Pepper $4.00
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Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
- Plate of Wedges $8.50
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NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
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Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
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Tempura Onion Rings $8.00
- With aioli dipping sauce.
- Fried Eggs (2) $3.00
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- Summer Roll $2.50
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
- Fried Rice $6.00
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GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
- Satay $1.70
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Toast $3.00
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Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
- Popcorn chicken and chip $9.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
- 300g sirloin, grass fed (df,gf,nf) $35.00
- Stir Fried Beef $10.50
- Steamed Rice S $3 / M $4 / L $5
- Deep Fried Spring Roll
- Served with thick rice noodles or egg noodles
- Stir Fried Seafood $10.50
- Fish Pieces (3)
- Stir Fried Vegetable $9.50
- Beef Brisket Soup $9.50
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Chocolate Torte $13
- hazelnut praline & coconut cream
- Raspberry and White Chocolate Cheesecake $14
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Cornbread $8
- house made paprika whipped butter
- Marinated Olives $7
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
- Rice $1.50
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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BACON & EGG
- Full of just bacon and whole fresh eggs
- SMALL $4.20
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
- QUICHE $5.20
Sinbad Kabab
Phone
04 9392199
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food , Turkish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
47 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Takeaway Food Menus
- Wellington Turkish Menus
- Wellington Region Takeaway Food Menus
- Wellington Region Turkish Menus