Sinbad Kabab in Wellington Menu

KEBABS MENU KEBABS MENU
  • Beef Doner Large $9.00 Small $7.00
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Chicken Doner Large $10.00 Small $8.00
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Mixed Doner Large $11.00 Small $8.50
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • Beef Eskander (Meal) Large $13 Small $11
    • Served with rice, hummus, tabouli, beer, salads and sauces.
  • Chicken Eskander (Meal) Large $14 Small $11
    • Served with rice, hummus, tabouli, chicken, salads and sauces.
  • Mixed Eskander (Meal) Large $14 Small $11
    • Served with rice, hummus, tabouli, beef, chicken, salads and sauces.
  • Vegetarian Eskander (Meal) Large $14 Small $11
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • Children Eskander (Meal) $11.00
VEGETARIAN VEGETARIAN
  • Falafel Large $9.00 Small $7.00
    • Chickpeas, parsley, onion, fresh coriander & black pepper served in yofka bread with salads and sauces.
  • Mujver Large $9.00 Small $7.00
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
  • Hummus & Tabouli Large $9.00 Small $7.00
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Mixed Meza Large $11.00 Small $8.50
    • Combination of all vegetarians served in yofka bread with salads and sauces.
PUNNETS PUNNETS
  • HUMMUS: Chickpeas, Tahini, Garlic, Olive Oil & Lemon Juice $6.00
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice
DESSERTS DESSERTS
  • Baklawa & Turkish Delight $3.00
SAUCES SAUCES
  • Hot Chili
  • Mild Chili
  • Tomato
  • Yogurt
  • Garlic Yogurt
  • Satay
  • Tahini
  • B.B.Q

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Egg $2.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Americano $4.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Garlic bread with grilled cheese $8.00
Cicio Cacio (sample menu)
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Verdure: vegies
  • Patate al burro e erbe $7.00
  • Salsicee: sausages
  • Piccoli fritti Romani $15.00
  • Fiorentina: T-bone steak
  • Agnello: lamb
  • Cannelloni di mamma Marcella $23.00
Rice Bowl Burger Bar (sample menu)
  • Curry & Rice Rolls $2.40
  • Chicken & Cheese $5.80
  • $19.50
    • 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
  • Wedges $5.00
  • Hash brown $1.30
  • Bacon & Egg $5.80
  • Chinese Dim Sims $1.50
  • Shrimp $12.00
The Roast Canteen (sample menu)
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Small $2.00
  • Southern Fried Chicken 1 pcs $3.30
  • Fried Chicken Combo $7.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Kumara $0.80
Four Kings (sample menu)
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
Prefab (sample menu)
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $19.00
  • BEEF BURGER & FRIES $19.50
  • ACME PIZZA MARGHERITA $21.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
Five Boroughs (sample menu)
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • Double $15.00
    • Double beef, double cheese
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • 6 stack $22.00
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • - Cheese fries $10.00
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Kimchi $4.00
Cashmere Lounge (sample menu)
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Daawat Indian Restaurant (sample menu)
  • Mixed vegetable pakora $6.00
    • deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Beef curry $18.00
    • boneless beef cooked with exotic spices in onion and tomato gravy.
  • Roti $3.00
    • wholemeal indian bread cooked in tandoor.
  • Murgh malai tikka $11.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
  • Akbari tikka $11.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Kadai paneer $16.00
    • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
  • Prawn lavabdar $22.00
    • prawns cooked with gravy and capsicum.
Papa Satay House (sample menu)
  • Nasi goreng $14.90
  • Calamari stir fry $18.90
  • Veg Dhal Curry $15.90
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • 4x Chicken satay with peanut Sauce $4.00
  • curry Laksa $15.90
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Zaika Indian Bistro & Bar (sample menu)
  • ●Vegetable/Paneer/Chicken/ Prawn Fried Rice
    • rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
  • -10 $154.90
  • -Vegetable $12.00
  • Murg Malai Tikka $14.90
    • Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
  • -Chicken vindaloo $18.50
  • ●Tandoori Platter
    • Platter of assorted Non -Vegetarian tandoori entrees
  • -10 $140.90
  • Mysore Masala Dosa $ 13.00
    • Dosa layered with chutney and stuffed with mash potato & spices
Flavours Indian Cuisine Restaurant (sample menu)
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
V2 (sample menu)
  • Choose your favourite dressings
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • HP=High Protein
  • 9. Thai Coriander & Lime (LF)
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 4. Italian (LP)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
Simmer (sample menu)
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Roast vegetables $8.00
  • Chicken & bacon burger $17.00
  • French toast $16.50
    • w bacon & banana
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Sinbad Kabab

Sinbad Kabab

location

Address

47 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

04 9392199

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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