Sinbad Kabab in Wellington Menu

KEBABS MENU KEBABS MENU
  • Beef Doner Large $9.00 Small $7.00
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Chicken Doner Large $10.00 Small $8.00
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Mixed Doner Large $11.00 Small $8.50
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • Beef Eskander (Meal) Large $13 Small $11
    • Served with rice, hummus, tabouli, beer, salads and sauces.
  • Chicken Eskander (Meal) Large $14 Small $11
    • Served with rice, hummus, tabouli, chicken, salads and sauces.
  • Mixed Eskander (Meal) Large $14 Small $11
    • Served with rice, hummus, tabouli, beef, chicken, salads and sauces.
  • Vegetarian Eskander (Meal) Large $14 Small $11
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • Children Eskander (Meal) $11.00
VEGETARIAN VEGETARIAN
  • Falafel Large $9.00 Small $7.00
    • Chickpeas, parsley, onion, fresh coriander & black pepper served in yofka bread with salads and sauces.
  • Mujver Large $9.00 Small $7.00
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
  • Hummus & Tabouli Large $9.00 Small $7.00
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Mixed Meza Large $11.00 Small $8.50
    • Combination of all vegetarians served in yofka bread with salads and sauces.
PUNNETS PUNNETS
  • HUMMUS: Chickpeas, Tahini, Garlic, Olive Oil & Lemon Juice $6.00
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice
DESSERTS DESSERTS
  • Baklawa & Turkish Delight $3.00
SAUCES SAUCES
  • Hot Chili
  • Mild Chili
  • Tomato
  • Yogurt
  • Garlic Yogurt
  • Satay
  • Tahini
  • B.B.Q

Nearby Sample Menus

  • Flounder N/A Light / $23 Main
    • Pan fried
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Mushrooms $4.00
  • Egg $1.50
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Brown butter mash $7
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Market catch m/p
    • forever evolving
  • Salad of rocket, parmesan and shaved pear $6.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • SAUSAGES $2.60
  • SOUR-CREAM
  • MUSSEL FRITTER $3.40
  • PAUA FRITTER $5.80
  • 6 SCALLOPS $12.00
  • SEAFOOD FRITTER $3.40
  • CHICKEN FRITTER $2.50
  • PINEAPPLE FRITTER $2.00
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
  • Curry Roll-Beef $2.80
  • Vegetable $11.50
  • ORANGE BEEF w/Rice $13.50
  • Chicken Tender fillet Dinner $13.90
    • 4 pieces of Chicken Tender Fillet
  • Kumara chips/w sour cream $5.90
  • Mixed Pack $24.00
    • 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
  • 6 Wontons $4.50
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Roti $4.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Rice $3.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Stir fried beef with mushroom & vegetables $12.00
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Stir fried vegetables with peanut sauce $12.00
  • Spiced Shredded Chicken H $25 / W $48
  • Crispy Skin Chicken H $18
  • -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
  • Peking Duck (2 course meal) $70.00
    • Pancakes and Sang Choi bao
  • -Fish or Squid $22.00
  • -Vegetables / Fried Noodles with Soy Sauce $15.00
  • BBQ Pork Wonton Soup $8.50
  • Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
  • - multi-grain or ciabatta
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - jam, marmalade, marmite, peanut butter or honey
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Toast $8.00
  • 4PC. REG $4.00
  • - 4 pieces Cucumber Hosomaki
  • - 3 pieces Prawn Nigiri
  • Teriyaki Chicken on Rice
  • SMALL $3.90
  • - 2 pieces Inari
  • 8PC. JUMBO $9.00
  • Salmon & Chicken Combo $23.90
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • French toast, bacon, date syrup $18
  • Summer pudding, cream $14
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Mount Eliza Red Leicester cheese scone $6
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • ●Assorted paninis & sandwiches
    • made to order
  • Wedges with sour cream & salsa $7.00
  • French fries $4.80
  • Gale's gourmet burgers $7.50 / $9.00
  • Scrambled or poached eggs & toast $8.00
  • Porridge with cream & brown sugar $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Omelette $11.00
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Panzanella $17.50
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Three varieties $42
  • Beansprout Noodles
    • with Soy Sauce
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Hot and Sour Fish Pieces
  • Chicken Corn Soup
  • Sweet and Sour Chicken
  • Sichuan Spicy Scallops
  • Gau-Gee (Fried Dumplings)
  • Garlic King Prawns
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Steak fries served with garlic aioli $6.5
  • Seasoned wedges with sour cream $6.5
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Handcut fries malt vinegar mayo $6.00
  • Truffle infused Mash $6.00
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
Sinbad Kabab

Sinbad Kabab

location

Address

47 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

04 9392199

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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