Springs Rd Takeaways in Christchurch City Menu

Springs Rd Takeaways in Christchurch City has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Ferry Rd Seafoods includes a wide range like Chicken Nuggets 6 for or Sausages & eggs. Fish and 1 Scoop chips from . Lincoln Road Fish & Chips offers Lemongrass Restaurant and Grilled Marinade Chicken with satay sauce.

Nearby Sample Menus

  • Sole Fillet $5.50
  • Seafood
  • Deep Fried Mushroom $0.90
  • Roast Pork
  • Crab Stick $1.80
  • Crumbed Prawn $0.90
  • Spicy Wedges (box) $5.00
  • Sausage (plain or battered) $2.00
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • RAITA $4.00
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Beef (Eye Fillet) $23.00
  • Chicken, Pork or Beef $16.00
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Pineapple $4.00
  • Spring Rolls $2.40
  • Double Meat $4.50
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Steak $5.00
  • Mini Donuts 50c
  • Seafood Sticks $1.80
  • Fish Nuggets 6 for $4.50
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Classic Green Curry $18.00
    • With rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Bacon Foo Young $10.50
  • Vegetarian $5.50
    • Tomato. Egg, Cheese. Pineapple & Beetroot
  • Happiness Burger $3.20
  • Egg/ Pineapple/ Bacon. $4.00
  • Chicken (Whole) $18.00
  • Samosa $2.80
  • Bacon & Corn Pattie $2.00
  • Pineapple Ring $1.80
  • Pan Fried Chicken with Cashew Nuts $12.00
  • Fish $4.40
  • Vegetable Fried Rice $9.50
  • Roast Pork and Cashew Nuts on Rice $13.00
  • Pan Fried Prawns with Mushrooms $12.00
  • Extras $0.90 ea
  • Cheese / Bacon / Double Meat $4.20
  • Roast Pork with Pineapple on Fried Rice $11.50
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Dessert of the day $14.50
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Change to gluten free toast add $1.0
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Bundaberg ginger beer $4.0
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • HAMBBURGER + CHIPS $14.50
  • NACHOS $12.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • HOT CHIPS $5.00
  • BANGERS + MASH $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Family salmon & cream cheese quiche $18.90
  • Family ham & asparagus quiche $18.90
  • Meat balls $1.80
  • Family steak & potato pie $14.20
  • Egg sandwich $2.00
  • Ham roll $5.60
  • Satay chicken pie $5.40
  • Quiche lorriane $17.50
Springs Rd Takeaways

Springs Rd Takeaways

location

Address

66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033496454

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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