Address
66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Springs Rd Takeaways in Christchurch City Menu
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Springs Rd Takeaways in Christchurch City has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Ferry Rd Seafoods includes a wide range like Chicken Nuggets 6 for or Sausages & eggs. Fish and 1 Scoop chips from . Lincoln Road Fish & Chips offers Lemongrass Restaurant and Grilled Marinade Chicken with satay sauce.
Nearby Sample Menus
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Soup of the Day POA
- Served with toasted focaccia
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French toast $22
- With bacon, banana and maple syrup
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Fruit Salad $15
- Served with yoghurt
- -With berry compote and yoghurt for $21
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Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
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Scrambled or Poached Eggs on toast $15
- Options of eithe
- -Or with bacon, banana and maple syrup for $23
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- Roast Pork with Pineapple on Fried Rice $10.30
- Curry Chicken on Fried Rice $10.30
- Chicken with Tomato on Fried Rice. $10.30
- Tomato $3.00
- Chilli Chicken $7.00
- Bami Goreng (Noodle) $12.00
- Steak Chow mein $10.00
- Fish $2.50
- Bacon, Egg, Sausage and Chips $8.00
- Chicken Nuggets (Dozen) $8.50
- Extras $1.00
- Potato Fritters $0.90
- Chicken Nibbles (Dozen) $8.50
- Egg $4.30
- Sole Fillets (crumbed or battered) $6.70
- Tomato $4.30
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PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
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CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
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DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
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CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
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LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
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PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
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LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
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VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
- Beef (Eye Fillet) $23.00
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Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
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Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
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Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
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Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
- Beef (Eye Fillet) $23.00
- Prawns $19.00
- Fish $2.30
- Fish Bites $2.30
- 2 Fish
- Bacon & Egg $3.50
- Cheese $4.00
- Fish Burger $4.50
- Bacon & Mushroom $3.50
- Mushroom $4.00
- Curry Chicken Mein $10.50
- Pork Fried Noodles $9.90
- Roast Pork Fried Rice $10. 50
- Beef with Tomatoes Mein $11.00
- Prawn Egg Foo Young $14.00
- Roast Pork with Tomatoes $11.00
- Chicken in Thai Style Mein $11.00
- Sweet & Sour Chicken $11.50
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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Falafel Pattie $15.50
- Served w/ chips
- -Holly, aioli, pesto, toast $2.00 each
- Burger du jour (GF/Vegan available) $11.00
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- -Gluten Free $10.50
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- ● Sides
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
- Curry Beef with Vegetables R $11.90 / L $12.90
- Lemon Chicken R $11.90 / L $12.90
- Chips $3.50
- Samosa (vegetarian) $1.4 / $2.5
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Beef & Mushroom with Egg Soup $7.50
- Combination Fried Rice R $11.90 / L $12.90
- Mushrooms $4.00
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Tom-Yum Soup $18.00
- With rice
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
- Chicken $4.50
- Bacon + Corn Pattie $2.20
- Sole $5.20
- Fish $4.50
- Spring Roll $2.80
- 100% Meat Pattie $2.20
- Potato Fritter $1.20
- Crumbed Fish $2.60
- Tom Yum
- Chicken, Beef or Pork $13.00
- Choose your Noodles :
- Japanese with Mayo, Avocado & Sesame
- Choose your cooking style:
- Prawns, Seafood or Combination $15.00
- - Chicken, Beef or Pork $14.00
- Prawn, Seafood or Combination $14.50
- Spicy Satay $1.00
- Pineapple $1.00
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Go Fish $8.40
- One piece of crumbed fish
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Comes With Potato Fries & A Charlie'S Kids Drink
- Wisconsin Bbq $1.00
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Gai Jor $10.00
- Fried Chicken Rolls
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Goong $10.00
- Bread Crumb Prawns
- ●Starters Great to Share
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- Please ask if you would like to try any of our other dishes as a vegetarian option.
Springs Rd Takeaways
Phone
033496454
Opened hours
Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Takeaway Food
Features
Dine in , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Takeaway Food Menus
- Canterbury Chinese Menus
- Canterbury Takeaway Food Menus