Springs Rd Takeaways in Christchurch City Menu

Springs Rd Takeaways in Christchurch City has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Ferry Rd Seafoods includes a wide range like Chicken Nuggets 6 for or Sausages & eggs. Fish and 1 Scoop chips from . Lincoln Road Fish & Chips offers Lemongrass Restaurant and Grilled Marinade Chicken with satay sauce.

Nearby Sample Menus

  • Double Meat! $4.80
  • Fillet Steak HaIswell Style $13.90
  • Vegetarian Chow Mein $10.00
  • Chicken Fu Yong Egg $10.30
  • Curry Prawn on Fried Rice $11.80
  • Mussels (doz)s. $9.90
  • Curry Beef on Fried Rice $10.30
  • Chicken Corn Soup $5.50
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Mushroom $4.40
  • Bacon $4.10
  • Sole Fillets $4.90
  • Plain $3.50
  • Chips $2.40
  • Scallops dozen $17.00
  • Oysters dozen (Bluff) $29.00
  • Fish $2.40
  • Cashew Nuts N/A
  • Corn & Bacon Patties N/A
  • Squid Tentacle N/A
  • Bacon N/A
  • Tarakhi N/A
  • Vegetable Fried Rice N/A
  • Plain Sausages $2.00
  • Curry Rice Rolls N/A
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Assorted mini tarts
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Seasonal savoury mini quiche
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Plus daily changing seasonal selection(please enquire)
  • EGGS ON TOAST (V) $9.50
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • PATTIE $3.60
    • Our own exclusive recipe
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • CHEESE TOASTED SANDWICH $4.00
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • -Honey Roast Pork
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
  • 4 People $45
  • -Deep Fried Spring Rolls
  • 1 Scoop Chips $2.90
  • Pineapple Rings $1.90
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • 1 Scoop Spicy Wedges $4.50
  • Chicken Nuggets $1.00
  • Spring Rolls $3.20
  • Hotdogs $2.60
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Berry sorbet shots & crème de cassis liqueur -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Chocolate and Cointreau truffles -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Gai $10.00
    • Tempura Chicken Pieces
  • 300 Tom Yum Goong (Prawns) $17.00
  • Gai Satay $10.00
    • Chicken Satay
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Rice $2.00
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Vegetarian Tom Yum $10.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Tom Yum Goong (Prawns) $12.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • Ham off the bone and cheese with whole grain mustard
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Cheeseburger with beetroot chutney
  • Butti $8.00
  • Bratwurst sausage with onion marmalade
  • Midi $10.00
  • Bigi $14.00
  • Salmon omelette with hollandaise
Springs Rd Takeaways

Springs Rd Takeaways

location

Address

66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033496454

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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