Springs Rd Takeaways in Christchurch City Menu

Springs Rd Takeaways in Christchurch City has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Ferry Rd Seafoods includes a wide range like Chicken Nuggets 6 for or Sausages & eggs. Fish and 1 Scoop chips from . Lincoln Road Fish & Chips offers Lemongrass Restaurant and Grilled Marinade Chicken with satay sauce.

Nearby Sample Menus

  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • Marinated Grilled Chicken Wings $10.00
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Fish Fillet and Ginger with veges $20.00
  • Thai Red Curry, $18.00
    • chicken, beef or pork
  • -Chicken, beef or pork $18.00
  • Thai Red Curry $15.00
  • Pork Wonton (Deep Fried ) $8.00
  • Chicken Satay on a Stick $10.00
  • Vension Portbello N/A
  • Steak, Bacon & Cheese N/A
  • Curried lamb N/A
  • Beef Chilli N/A
  • Steak & Mushroom N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Chicken & Cranberry N/A
  • Guinness N/A
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Beef curry Medium $15.50 Large $25
    • bo xao cari
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Veges with mushroom $11.50
    • bong cai xao
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Spicy scallops $18.50
    • so xao cay
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Hoki $4.50
  • Corn and Bacon Pattie $2.00
  • Mini Hot Dog $1.20
  • Garlic Butter Chips $4.20
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Bacon $4.20
  • Wontons (1/2 dozen) $4.70
  • Half Scoop Chips $1.60
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Rice & Sweet Sour Pork N/A
  • Combination Meat Soup Noodles $9.00
  • Deep Fried Custard Buns $$4.800
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Yangzhou Fried Rice $8.50
  • Chicken With Ginger Sauce $14.90
  • Chicken With Furong Egg $13.90
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Steak Chow Mein $9.50
  • Chicken Curry on Rice $9.50
  • Noodle Base $1.50
  • Steak Curry on Rice $9.50
  • Sweet & Sour Fish $10.00
  • Potato Fritter $0.80
  • Bami Goreng $11.00
  • Scllops $1.40
  • Mushrooms $4.00
  • R=regular / L= Large
  • Chicken Satay Skewers 2 for $5.50
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Spring Roll $2.50
  • Prawn Crackers $2.00
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Lemon Chicken R $11.90 / L $12.90
  • Seafood (crab) stick $2.20
  • Chips $2.50
  • Bacon $4.50
  • Curry + Rice Roll $2.60
  • Sole $5.20
  • Blue Cod $6.20
  • Double Meat $5.20
  • Cheese + Onion Pattie $2.20
  • Magic $ 6.50
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • California $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Philadelphia $ 6.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Saki Maki $ 5.50
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • -Ai-Yu Jelly
  • Braised Chicken Gizzards $4.00
  • Fish Balls soup $4.50
  • Pork Pot Sticker/ 6 pieces $6.00
  • Deep Fried Taro Cake $4.50
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • -Kumara Balls
  • Braised Seaweed $4.50
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Dressed sausage $3.50
  • Big Boys Breakfast $15.00
  • Dagwoods $6.50
  • Beans/Spaghetti on toast $7.00
  • Onion sausage $2.80
  • Quiche
  • Cheese Rollup $3.00
  • Rolls standard $5.30
Springs Rd Takeaways

Springs Rd Takeaways

location

Address

66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033496454

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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