Springs Rd Takeaways in Christchurch City Menu

Springs Rd Takeaways in Christchurch City has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Ferry Rd Seafoods includes a wide range like Chicken Nuggets 6 for or Sausages & eggs. Fish and 1 Scoop chips from . Lincoln Road Fish & Chips offers Lemongrass Restaurant and Grilled Marinade Chicken with satay sauce.

Nearby Sample Menus

Little Pom's (sample menu)
  • Fresh range eggs $1.50 each
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Daily soup served with bread $12.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Toast $2.00
  • Bacon $5.00
  • Avocado $3.50
  • Chipotle hollandaise $5.50
The Mediterranean Food Company and Cafe (sample menu)
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
New Asia Take Aways (sample menu)
  • Pork Chow Mein $11.50
  • Sweet & Sour Fish or Lemon Fish $11.70
  • Prawn Mushrooms Chow Mein $12.70
  • 1 Chicken & Chips $16.00
  • Crispy Skin Chicken
  • Black Bean Steak
  • Extra Serving of Meat $4.50
  • Pork & Cashew
Islington Fish and Chips (sample menu)
  • Apple turnover, $2.00
  • Pattie-Corn & bacon $2.80
  • Mussel $0.80
  • Mushroom $4.30
  • Donut-Chocolate $2.20
  • Pattie-Corn $1.50
  • Donut-Plain $2.20
  • Pattie-Paua $3.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Hash Browns $1.00
  • Paua Patties $3.20
  • Double Meat / Chicken $4.40
  • -Bacon / Steak $1.10
  • Steak $3.50
  • Chicken Wings $0.90
  • Garlic Butter $1.55
  • Onion Rings (3) / Mini Donuts (4) $1.80
O'Shea's Public House (sample menu)
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Serving of Fried Mushrooms $3.50
  • Serving of Onion Rings $3.50
  • See Blackboard for:
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Breakfast menu until 11am daily
Merrin Street Brewery Bar (sample menu)
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • tomato $5.00
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • - Without pint $20.00
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Pickles $5.00
  • -add salmon $20.90
The Shroom Room (sample menu)
  • -Holly, aioli, pesto, toast $2.00 each
  • GF=Gluten Free
  • - + Eggs or Hash $21.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Eggs on Toast $10.50
  • -Gluten Free $10.50
  • Falafel Pattie $15.50
    • Served w/ chips
Beat Street Cafe (sample menu)
  • 7am - 2pm / 7 days a week
  • Free range eggs (your style)
  • Mushrooms $4.00
  • On organic toast $10.50
  • Avocado $3.00
  • Bagels and spread $7.50
  • Sausages (x2) $4.50
  • Spinach $4.50
Dose Cafe (sample menu)
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Bowl of Rice $3.00
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
Red Chilli Thai Takeaway (sample menu)
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
Dine Divine Cafe & Restaurant (sample menu)
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Antigua Boat Sheds and Café (sample menu)
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • all served with fries.
  • -Add fries and tomato sauce $12.00
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
Bakers Mans (sample menu)
  • Chicken, brie & cranberry dagwood $6.60
  • Steak, curry & rice pie $5.30
  • Savouries $2.50
  • Vegetarian quiche (SM) $5.20
  • Family salmon & cream cheese quiche $18.90
  • Salmon club $2.30
  • Steak pie $5.10
  • Gourmet pizza slice $4.60
Persian Kitchen (sample menu)
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Fries $9.50
    • Served with tomato sauce
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Springs Rd Takeaways

Springs Rd Takeaways

location

Address

66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033496454

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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