Springs Rd Takeaways in Christchurch City Menu

Springs Rd Takeaways in Christchurch City has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Ferry Rd Seafoods includes a wide range like Chicken Nuggets 6 for or Sausages & eggs. Fish and 1 Scoop chips from . Lincoln Road Fish & Chips offers Lemongrass Restaurant and Grilled Marinade Chicken with satay sauce.

Nearby Sample Menus

  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Daily soup served with bread $12.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Seasonal greens $5.00
  • - With Bacon $19.50
  • Two Hash browns $21.50
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Brioche Muffin $19.50
  • FRIES & AIOLI $9.50
  • + Aioli $1.00
  • Fresh Bamboo Rolls $3.80
  • Chinese steamed cake $3.00
  • Chicken With Chill Sauce $6.00
  • Deep Fried Squid $4.00
  • Chicken Rolls $3.80
  • Chinese Sausage Fried Rice $10.00
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Wonton Soup $10.00
  • Ham, Emmental, tomato omelette $16.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • -with wilted baby spinach $16.50
  • Toast with jam $7.50
  • -with bacon $18.50
  • -Classic Emmental, ham, pineapple $9.50
  • - Cheddar, red onion and fresh basil $9.50
  • Bacon $3.10
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Fish Nuggets $0.70
  • Steak Patties $2.70
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Steak & Egg / Steak & Mushroom $5.50
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • ● Extras $0.80
  • Small chips $4.80
  • Mushrooms $4.80
  • - With Free Range Chicken $22.80
  • - Add Avocado (Seasonal) $12.80
  • Large chips $9.50
  • Vege burger (gfo v) $17.80
    • House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • -add salmon $20.90
  • ● Burgers $25.90
  • Scallops (1/2 dozen) $9.00
  • Chicken $4.90
  • Crumbed Cod
  • Vegetarian Patties $2.10
  • Egg $3.90
  • Cheese & Onion Patties $2.10
  • Battered Sausages $2.10
  • Crumbed Sole Fillet
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • Deep Fried Green Beans $4.50
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Braised Seaweed $4.50
  • (Bah Geng) - Pork Thick Soup $14.00
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Braised Beef Shank $7.00
  • Braised Tofu $4.00
  • Chilli basil noodles $13.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Spring Rolls (8pcs) $5.00
  • Sweet & sour pork $13.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Bowl of Fries $6.00
  • extra filling $2.00
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Mushrooms $5.50
  • Dessert Of The Day $10.50
    • see daily specials board
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Hot Dogs (3) and Chips $10.00
  • -with extra cheese and bacon $14.50
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • -Half $12.50
Springs Rd Takeaways

Springs Rd Takeaways

location

Address

66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033496454

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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