Address
66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Springs Rd Takeaways in Christchurch City Menu
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Springs Rd Takeaways in Christchurch City has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Ferry Rd Seafoods includes a wide range like Chicken Nuggets 6 for or Sausages & eggs. Fish and 1 Scoop chips from . Lincoln Road Fish & Chips offers Lemongrass Restaurant and Grilled Marinade Chicken with satay sauce.
Nearby Sample Menus
- Fresh range eggs $1.50 each
- Bowl of shoestring fries with relish and mayo $7.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Toast $2.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Larb $12.00
- -Prawns $13.00
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Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
- -Prawns, Scallop, or Squid $20.00
- Panang Curry $12.00
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Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
- -Prawns, Scallop, or Squid $21.00
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Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Roast Pork (hot) $10.00
- Shrimp Dumpling $4.00
- Stir Fried vegetables (hot) $8.00
- Pork Intestine with Soy Sauce $8.00
- Wonton Soup $10.00
- B.B.Q Pork Fried Rice $10.00
- taro Bun $3.50
- Shrimp Rice Rolls $4.00
- Fish $4.40
- Hotdogs $2.20
- Bacon $4.10
- Meat Patties $2.20
- Oysters dozen (Bluff) $29.00
- Plain $3.50
- Fish Cakes $1.80
- Fried Mussels dozen $8.00
- Sweet & Sour Prawns $13.00
- Combination Fried Rice $11.00
- Pottle Fried Rice $5.00
- Prawn on Fried Rice $13.00
- Fish $2.00
- Chicken Pineapple on Fried Rice $12.00
- Steak Curry on Fried Rice $9.80
- Pork on Fried Rice $9.80
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Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
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Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
- Side of seasonal vegetables $6.00
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Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
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Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- Also available vegetarian option.
- - chicken fillet, bacon, parmesan, pineapple
- Fries – Large served with aioli and tomato sauce $8.00
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SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
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CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
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CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Rustic fries, aioli $8.00
- Pan fried calamari with chorizo $8.00
- - Smoked Salmon $18.50
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Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Polenta Chips, sea salt, roasted rosemary $8.00
- Oven warmed olives with mint $8.00
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- -seafood $5.00
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tom kha soup $10.00
- served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Pissaladière – caramelized onion and pesto mini pizzas -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Berry sorbet shots & crème de cassis liqueur -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Marinated chicken bites crumbed in spicy corn chips -
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Fish of the Day $35.00
- Staff will advise on today's special
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- 100 Tom Yum Gai (Chicken) $13.00
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
- Portobello mushrooms with hollandaise
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Bacon and egg
- with tomato and red pepper sauce
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Midi $10.00
- Butti $8.00
- Roast lamb with apple and mint jelly
- Cheeseburger with beetroot chutney
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Gaeng Pah Gai $16.00
- Jungle curry with chicken and veges
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Phad Pla King $18.00
- Stir fried fish with ginger and veges
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Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice
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Phad Mu King $16.00
- Stir fried ginger pork with vegetables and rice
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Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
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Phad Preoh Wahn Goong Thai $19.00
- Mild sweet & sour prawns with veges. tomato & rice
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Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
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Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables
Springs Rd Takeaways
Phone
033496454
Opened hours
Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Takeaway Food
Features
Dine in , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Takeaway Food Menus
- Canterbury Chinese Menus
- Canterbury Takeaway Food Menus