Springs Rd Takeaways in Christchurch City Menu

Springs Rd Takeaways in Christchurch City has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Ferry Rd Seafoods includes a wide range like Chicken Nuggets 6 for or Sausages & eggs. Fish and 1 Scoop chips from . Lincoln Road Fish & Chips offers Lemongrass Restaurant and Grilled Marinade Chicken with satay sauce.

Nearby Sample Menus

C1 Espresso (sample menu)
  • Sausage $5
  • Avocado $5
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Extra spreads & sauces $2
  • Eggs (2 poached, scrambled or fried) $4
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
Little Saigon Restaurant (sample menu)
  • Beef Curry
  • S=small / L= Large
  • Vietnamese Jelly with Coconut Cream $5.00
  • Deep Fried Banana with ice cream $6.00
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Spicy squid- capsicum and onion $21.00
  • Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
Abalone Thai Restaurant (sample menu)
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Beef (Eye Fillet) $23.00
  • Served with Thai Jasmine Rice N/A
  • Chicken, Pork or Beef $16.00
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Wild Pork (Strip-loin organic) $25.00
Indian Fendalton (sample menu)
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
Ocean Fresh Fish (sample menu)
  • -Double $9.50
  • Chicken Nibbles 6 for $5.00
  • Jam Rap with Chocolate $3.20
  • Potato Fritters $0.80
  • Banana Fritter $1.80
  • Fish $2.40
  • Scallops 1/2 doz $9.00
  • Spicy Wedges $3.80
Big Pot Buffet Takeaway (sample menu)
  • Vegetables Chow Mein $9.00
  • BEEFBeef with Black Beam Sauce $11.00
  • Bami Gorin (Fried Noodles) $11.00
  • Seafood Egg Foo Young $14.00
  • Sweet & Sour Pork $11.00
  • Vegetables egg 1oO Young $10.00
  • Chicken Egg Foo Young $11.00
  • Satay Beef mein $10.50
Mythos Greek Souvlakis (sample menu)
  • Double $12.20
  • Childrens Souvlaki
  • Combo (choice of 2 fillings)
  • Single $7.30
  • Lamb
  • Single $10.50
  • Vegetarian Falafel
  • Single $11.00
Tandoori Palace (sample menu)
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Mango Lassi $3.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Comes with miso soup, steamed rice & teppan veges N/A
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Scallops $35.00
  • Crayfish $48.00
    • Whole tail
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Soft Shell Crab with Salad $18.50
    • Deep fried soft shell with salad (4 Pcs)
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
Cafe Valentino (sample menu)
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Verge Cafe (sample menu)
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Bacon (2) $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs (2) $3.00
  • Hash Brown $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Kwik Kiwi Diner (sample menu)
  • Weekday Special $11.50
  • Calzone
  • Sausages Eggs Chips $9.00
  • Cheese Rollup $3.00
  • Saturday Special $10.50
  • Spring/Curry Roll $3.10
  • Large $3.00
  • Seafood Stick $2.30
Smokorun Riccarton (sample menu)
  • Cheeseburger with beetroot chutney
  • Bacon and egg
    • with tomato and red pepper sauce
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Bigi $14.00
  • Ham off the bone and cheese with whole grain mustard
  • Steak and mushroom with horseradish sauce
The Carvery (sample menu)
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Beer Battered Blue Cod $28
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Garlic Bread $6
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
Thai Takeaways Red Elephant (sample menu)
  • Sweet & Sour Sauce $17.00
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Jungle curry $17.00
  • Vegetarian -$1.00
  • Fried Rice $17.00
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Red Curry $17.00
  • Priced from components
Springs Rd Takeaways

Springs Rd Takeaways

location

Address

66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033496454

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways

Moon Wah Takeaways