Springs Rd Takeaways in Christchurch City Menu

Springs Rd Takeaways in Christchurch City has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Ferry Rd Seafoods includes a wide range like Chicken Nuggets 6 for or Sausages & eggs. Fish and 1 Scoop chips from . Lincoln Road Fish & Chips offers Lemongrass Restaurant and Grilled Marinade Chicken with satay sauce.

Nearby Sample Menus

  • Smoked salmon $7
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • - cream cheese $6.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Black beans $5
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • - Fresh vegetarian spring roll is also available (nuts)
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Served with green tea salt, curry salt and rose rock salt
  • -8 pcs $13.50
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Ribeye steak & teriyaki chicken $29.50
  • Teriyaki chicken & chicken cutlet $18.50
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • Hamburger steak & teriyaki chicken $23.50
  • Roast pork on rice $14.70
  • Shouyu ramen $13.90
  • Kara-age chicken curry $15.90
  • Mixed fried curry rice $15.90
    • Delicious prawn cutlet, crumbed prawn, veg croquette
  • Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
  • Special Combination Vietnamese Dessert $5.00
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • Scallop- with vegetables $24.00
  • Pork Lemongrass with Chilli S $17.50 / L $30.00
  • (Minimum 8 People) $28.00 Per Person
  • Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Scallop $1.20
  • Squid Ring $0.80
  • Steak $5.60
  • Egg $4.30
  • Pineapple $4.30
  • Potato-Fritter $0.60
  • Sole-Battered $4.50
  • Sausage $2.20
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Lamb Curries $12.00
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Burger du jour (GF/Vegan available) $11.00
  • -Holly, aioli, pesto, toast $2.00 each
  • -Add eggs or hash $15.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Green salad $6.50/$8.50
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Baklava $3.50
  • Beef $8.00/$11.00/$14.00
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Spinach $4.50
  • Tomatoes $3.00
  • Bagels and spread $7.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Free range bacon $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • - Smoked Salmon $18.50
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • CHICKEN BBURGER + CHIPS $14.50
  • HOT CHIPS $5.00
  • HAMBBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • NACHOS $12.50
  • TOASTED SANDWICH + CHIPS $9.00
  • BANGERS + MASH $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • Satay chicken pie $5.40
  • Ham & egg pie $5.00
  • Family steak pie $13.80
  • Chicken, brie & cranberry dagwood $6.60
  • Vegetarian quiche (SM) $5.20
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Potato top savouries $2.60
  • Open mini quiche $2.40
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns Noodle Tom Yum Soup $13.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Chicken Sattay Sticks (4) $9.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Springs Rd Takeaways

Springs Rd Takeaways

location

Address

66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033496454

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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