Springs Rd Takeaways in Christchurch City Menu

Springs Rd Takeaways in Christchurch City has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Ferry Rd Seafoods includes a wide range like Chicken Nuggets 6 for or Sausages & eggs. Fish and 1 Scoop chips from . Lincoln Road Fish & Chips offers Lemongrass Restaurant and Grilled Marinade Chicken with satay sauce.

Nearby Sample Menus

  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Black Bean Steak on Fried Rice $14.50
  • Fish $2.40
  • Pottle Fried Rice $6.50
  • Shredded Chicken (veg) $12.50
  • Roast Pork Fried Rice $10.50
  • Pottle Fried Noodles $6.50
  • Spring Rolls $2.90
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Chips $2.40
  • Bacon $4.30
  • Plain $3.50
  • Onion Rings (Dozen) $8.50
  • Mussels - Dozen (battered or crumbed) $8.50
  • Sole Fillets (crumbed or battered) $6.70
  • Egg $4.30
  • Vegetarian $5.50
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • Satay Chicken Sticks (4 pcs) $10.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Noodle
    • Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Pattie-Paua $3.00
  • Cod-Battered $4.20
  • Chips $2.50
  • Tomato $4.30
  • Squid Ring $0.80
  • Apple turnover, $2.00
  • Fish $4.80
  • Sausage $2.20
  • Double Meat $5.00
  • Half Scoop Chips $1.60
  • Sole $5.50
  • Crumbed/Gluten Free $0.50
  • Blue Cod $7.00
  • Akaroa Cod $5.00
  • Chocolate Donut $2.20
  • Mushroom $4.00
  • Chicken & Pineapple On Rice N/A
  • Fish N/A
  • Corn On The Cob N/A
  • Crumbed Blue Cod $5.80
  • Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
  • Prawn Rolls N/A
  • Combination Chow Mein N/A
  • Corn & Bacon Patties N/A
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • The Boss n/a
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
  • Kiwi Big Breakfast n/a
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
  • Chick'n McCheese n/a
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
  • Bacon & Egg McMuffin n/a
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
  • Sausage plain $2.00
  • Fish $2.40
  • Mussels 1/2 doz $4.00
  • Fish & Eggs $9.00
  • Cod Fillets $3.30
  • Spring Roll $2.80
  • Sole & Eggs $9.50
  • Bacon Corn $2.00
  • CRUMBED COD (AKAROA COD) $5.70
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • BEETROOT $4.00
  • CRUMBED SOLE $6.00
  • BACON $4.00
  • BATTERED SOLE $6.00
  • CHIPS $2.40
  • DONUTS $2.10
  • CHILI STEAK HOT & SPICY $12.50
  • STEAK FRIED RICE $11.00
  • CHOW MEIN $4.00
  • CHICKEN NIBBLE $1.00
  • STEAK WITH SATAY SAUCE $12.50
  • TOMATO $4.00
  • POTTLE OF FRIED RICE $5.00
  • SWEET & SOUR FISH $10.00
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • seasoned Edamame Bean $4.50
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • -Add egg $0.60
  • Handmade Spring Onion Pancake $4.50
  • Braised Chicken Gizzards $4.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Fried Chicken Wings $9.00
  • Massaman beef curry $13.00
  • Extra rice $2.50
  • Tom yum Noodle soup $15.00
    • with prawn
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Chilli basil noodles $13.00
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Truffle parmesan fries (v) $10.00
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Change to gluten free toast add $1.0
  • Bacon butty $2.5
    • with fried egg add
  • Bundaberg ginger beer $4.0
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Cola $4.0
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Eggs Benedict $16.5
    • with spinach
  • Warmed Croissant $5.5
    • with jam
Springs Rd Takeaways

Springs Rd Takeaways

location

Address

66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033496454

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
66 Springs Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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