Tandoori Palace in Christchurch Menu

 Starters

• Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
• Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
• Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
• Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50

 Entrees

• Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
• Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
• Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
• Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
• Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00

 Chicken & Lamb Curries

• Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
• Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
• Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
• Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
• Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
• Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
• Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
• Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
• Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
• Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
• Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
• Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
• Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
• Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
• Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
• Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
• Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

 Vegetable Curries

• Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
• Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
• Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
• Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
• Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
• Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
• Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
• Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
• Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90

 Seafood Curries

• Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
• Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
• Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
• Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
• Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90

 Indian Breads

• Naan - Traditional Indian leavened bread $2.50
• Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
• Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
• Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
• Tandoori Roti - Unleavened wholemeal bread $2.50
• Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
• Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00

 On the Side

• Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
• Basmati Rice - Premium Indian rice $2.50
• Raita - Classic cooler with cucumber and organic yoghurt $2.50
• Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
• Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
• Mango Lassi $3.50

56 Cathedral Square, Christchurch, 8011, New Zealand

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