Thai Express in Wellington Menu

MENUS MENUS
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • Please inform our staff of any allergies - NO MSG added
  • 1 Spring Rolls $6.00
  • 2 Roti with Satay Sauce $5.00
  • 3 Satay Chicken Kebab $6.00
  • 4 Stuffed Mushrooms $6.00
  • 5 Curry Puffs $6.00
  • 6 Chili Chicken $11.00
  • 7 Garlic Pepper Pork $11.00
  • 8 Deep Fried Chicken $12.50
  • 9 Tom Yum with Rice $12.50
  • 10 Steamed Chicken Rice $11.50
  • 11 Crispy BBQ Pork on Rice $12.50
  • 12 Pork Hock on Rice $12.50
  • 13 Roast Duck Steamed Rice $12.50
  • 14 Laab Duck $12.50
  • 15 Laab Chicken $12.50
  • 16 Grilled Beef & lemon Juice $12.50
  • 17 Thai Spicy Seafood Salad $14.00
  • 18 Fried Rice $11.00
  • 19 Spicy Fried Rice $11.00
  • 20 Egg Noodle Soup $11.00
  • 21 Wonton Soup $11.00
  • 22 Seafood Noodle Soup $14.00
  • 23 Seafood Sukiyaki $14.00
  • 24 Goye Simee $11.00
  • 25 Red Curry $11.00
  • 26 Green Curry $11.00
  • 27 Panang Curry $11.00
  • 28 Blackpepper Beef $11.00
  • 29 Spicy Seafood $14.00
  • 30 Tofu & Meat Vegetables $11.00
  • 31 Fish & Sweet Chili Sauce $12.50
  • 32 Basil Chicken $11.00
  • 33 Beef Oyster Sauce $11.00
  • 34 Chicken Cashew Nuts $12.50
  • 35 Chicken & Mushroom $11.00
  • 36 Ginger Chicken $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 38 Grilled Chicken Satay Sauce $11.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 41 Stir Fried Mixed Veges $11.00
  • 42 Sweet and Sour $11.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 44 Chicken Curry Powder $12.00
  • 45 Chicken Noodle Soup $11.00
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 47 Satay Noodle Soup $11.00
  • 48 Tom Yum Noodle Soup $12.50
  • 49 Beef Noodle Soup $11.50
  • 50 Thai Laksa $13.00
  • 51 Duck Noodle Soup $12.50
  • 52 Pork Hock on Dried Noodle $12.50
  • 53 Fried Yellow Noodle $11.00
  • 54 Phad Thai Yellow Noodle $11.50
  • 55 Phad Thai Rice Noodle $11.50
  • 56 Fried Noodle $11.00
  • 57 Spicy Fried Noodle $11.00
  • 58 Fried Noodle with Gravy $11.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • 60 Thai Chicken Chili Paste $11.00

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Bowl of fries and an asahi $12
  • Hot Wings $12
    • w/ ranch dressing
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Fried Chicken $10
    • w/ ranch dipping sauce
Johnsonville Fish Supply (sample menu)
  • Crab Stick $ 2.00
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Pineapple Fritter $ 2.10
  • Banana Fritter $ 2.40
  • Crumbed Fillet and Chips $ 11.50
  • Fillet Crumbed/Battered $ 7.60
  • Chips $ 2.80
  • Sausage $ 2.40
Babylon Kebab (sample menu)
  • Zucchini & Carrot $8 / $9
  • Garlic Bread $4.00
  • Hawaiian Pide $11.00
  • Burger Combo $14.50
  • Vege $10.00
  • Vege $12.50
  • Mixed Sml $6.50 / Lrg $8.50
  • Lamb $10.00
Bento Bowl by St Pierre's (sample menu)
  • Large Combo $15.10
  • Large Combo $15.10
  • Regular Standard $9.80
  • Mixed Seafood Udon Standard $9.90
  • Vegetable Kakiage Udon Standard $9.50
  • Katsu Curry
  • Tempura Vegetable $4.00
  • Sukiyaki Chicken Soba Standard $9.90
Reds Cafe (sample menu)
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Crumbed Sardines with Tomato and Basil $11.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Fries with Garlic Aioli $8.00
  • Rosemary and Garlic Potatoes $8.00
Viva Mexico (sample menu)
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Flautas $15.00
    • Deep fried tacos
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Tortas de elote $12.00
    • Corn fritters
  • Pastel de chocolate $8.00
    • Chocolate brownie
Higher Taste (sample menu)
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Muruku $4.00
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
Chumeez Cafe (sample menu)
  • Combination Noodle Laksa $12.00
  • Roti with Chicken Curry Sauce $9.80
  • Sambal squid with rice $12.90
  • Roti with vegetables in curry $8.50
  • Sambal chicken on rice
  • Sliced Beef in Satay Sauce with Rice
  • Shrimp Mee Goreng
  • Sambal squid on rice
Whangamomona Hotel Restaurant (sample menu)
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
The Village Patisserie Cafe (sample menu)
  • Mushrooms, tomatoes or hash browns $4.00
  • Bacon, poached eggs and grilled tomato $13.50
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Bagel with avocado and tomato $9.80
  • Bagel with cream cheese and smoked salmon $13.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Aunty Mei (sample menu)
  • Salty Fish and Chicken Fried Rice $12.50
  • Dumpling (Pan Fried or Steam) $8.00
  • Roast Duck on Rice $13.00
  • Duck Meat Fried Rice $13.00
  • Roast Pork on Rice $12.00
  • Ma Po Tofu on Rice $10.50
  • Beef Fried Rice Noodle $11.00
  • Singapore Style Rice Vermicelli $11.00
The Newlands Arms (sample menu)
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Garlic Bread $7.50
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Deep fried onion ring $0.50
Joe's Garage (sample menu)
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Barry the baptist $22.50
    • smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
  • Spinach $4.80
  • Plain or garlic bread roll $4.00
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Avocado (seasonal) $2.30
Hong's Cooking Takeaway (sample menu)
  • Cheese burger $4.00
  • Sweet and sour battered pork $12.00
  • Deep fried Squid $15.50
  • Potato fritter $0.80
  • Seafood chowmein $13.00
  • Mongolian beef $13.00
  • Wonton Noodle Soup $10.00
  • Barbeque chicekn $15.00
Trisha's Pies (sample menu)
  • SAUSAGE ROLL $2.20
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • LARGE $5.20
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK
    • Chunky prime beef Steak
Thai Express

Thai Express

location

Address

59 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045868899

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Takeaway Food , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
59 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
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