Thai Express in Wellington Menu

MENUS MENUS
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • Please inform our staff of any allergies - NO MSG added
  • 1 Spring Rolls $6.00
  • 2 Roti with Satay Sauce $5.00
  • 3 Satay Chicken Kebab $6.00
  • 4 Stuffed Mushrooms $6.00
  • 5 Curry Puffs $6.00
  • 6 Chili Chicken $11.00
  • 7 Garlic Pepper Pork $11.00
  • 8 Deep Fried Chicken $12.50
  • 9 Tom Yum with Rice $12.50
  • 10 Steamed Chicken Rice $11.50
  • 11 Crispy BBQ Pork on Rice $12.50
  • 12 Pork Hock on Rice $12.50
  • 13 Roast Duck Steamed Rice $12.50
  • 14 Laab Duck $12.50
  • 15 Laab Chicken $12.50
  • 16 Grilled Beef & lemon Juice $12.50
  • 17 Thai Spicy Seafood Salad $14.00
  • 18 Fried Rice $11.00
  • 19 Spicy Fried Rice $11.00
  • 20 Egg Noodle Soup $11.00
  • 21 Wonton Soup $11.00
  • 22 Seafood Noodle Soup $14.00
  • 23 Seafood Sukiyaki $14.00
  • 24 Goye Simee $11.00
  • 25 Red Curry $11.00
  • 26 Green Curry $11.00
  • 27 Panang Curry $11.00
  • 28 Blackpepper Beef $11.00
  • 29 Spicy Seafood $14.00
  • 30 Tofu & Meat Vegetables $11.00
  • 31 Fish & Sweet Chili Sauce $12.50
  • 32 Basil Chicken $11.00
  • 33 Beef Oyster Sauce $11.00
  • 34 Chicken Cashew Nuts $12.50
  • 35 Chicken & Mushroom $11.00
  • 36 Ginger Chicken $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 38 Grilled Chicken Satay Sauce $11.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 41 Stir Fried Mixed Veges $11.00
  • 42 Sweet and Sour $11.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 44 Chicken Curry Powder $12.00
  • 45 Chicken Noodle Soup $11.00
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 47 Satay Noodle Soup $11.00
  • 48 Tom Yum Noodle Soup $12.50
  • 49 Beef Noodle Soup $11.50
  • 50 Thai Laksa $13.00
  • 51 Duck Noodle Soup $12.50
  • 52 Pork Hock on Dried Noodle $12.50
  • 53 Fried Yellow Noodle $11.00
  • 54 Phad Thai Yellow Noodle $11.50
  • 55 Phad Thai Rice Noodle $11.50
  • 56 Fried Noodle $11.00
  • 57 Spicy Fried Noodle $11.00
  • 58 Fried Noodle with Gravy $11.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • 60 Thai Chicken Chili Paste $11.00

Nearby Sample Menus

  • Salmon Benny $16.50
    • Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Soup Combo $15.50
    • Soup, Garlic bread & choice of salad (Broccoli or salmon)
  • Pork Loin Steak $23.50
    • 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
  • Seasoned Wedges $11.00
    • Served with chopped bacon, grated cheese and sour cream
  • Millennium Burger $14.00
    • This burger has two patties, cheese and onion served with fries
  • Banana Pancake $10.00
    • Pancakes with bananas baked straight into the stack
  • Junior Grand Slam $7.50
    • Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
  • Bacon (3) $4.30
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Omelette $15.00
    • With your choice of three fillings
  • Eggs your choice $11.50
    • With one side
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Egg benedict, florentine or montreal $15.00
  • Butterfish $10.9
  • Turbot $9.7
  • zelati Crème Caramel Gelato $6
    • Lightly salted crème caramel
  • Gurnard $10.2
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • Tempura with Coriander N/A
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Kingfish $12.7
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CHIPPIES $6.00
  • HAM & MOZZARELLA MELT $12.00
  • CHILLI CHEESE QUESADILLA $10.00
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • PEANUTS $4.00
  • Optional
  • Mixed Salad $ 11.00
  • Chicken & Falafel $ 11.00
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Beetroot $ 4.50
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Chicken (Small/Large) $ 9.50/$11.00
  • Lamb Salad $ 11.00
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Toast & Jam $5.50
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Fries $5.50
    • with t sauce & aioli
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • DONUT $2.00
  • WONTONS HALF DOZEN $5.80
  • SHRIMP $10.80
  • ROAST PORK $9.80
  • BEEF $9.80
  • CHICKEN $9.80
  • VEGETABLE $9.00
  • COMBINATION $11.50
  • Orange Chicken $13.00
  • Vegetable Fritter $2.40
  • Sambal Chicken $12.00
  • Shrimp with Tofu $13.00
  • Szechuan Mixed Vegetables $11.00
  • Vegetable with Cashew Nuts $12.00
  • 20 Chicken Wing, 6 Fish & 3 Chips $40.00
  • Sausage $2.40
  • Available from 9am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • -Add Coffee Glazed Bacon for $5.00
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Poached Eggs $4.00
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Whipped Mash Potato $6.00
  • 250g Scotch Fillet $33.50
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Add $6.00
    • Grilled Haloumi
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Add $5.50
    • free-range bacon
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Squid Legs $7
    • Deep fried squid
  • Teriyaki Fish Donburi $13
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Pork Katsu & Udon Soup $15
  • Fish Katsu & Spicy Noodle $16
  • Fish Katsu & Udon Soup $15
  • Spicy Tofu Donburi - Vegetarian $12
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
  • Ribs $13.0
    • tasty BBQ ribs, coleslaw, fries & tomato sauce
  • Chocolate mille-feuille $12.5
    • with seasonal fruit, berry couli & fresh whipped cream
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Thai Express

Thai Express

location

Address

59 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045868899

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Takeaway Food , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
59 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand