Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Asian Green Tea Noodle Salad $9.00
With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Homemade Tartare $2.00
Zelati Straciatella Gelato $6.00
Vanilla creme and dark chocolate bits
Tomato $1.50
Crinkle Cut $5.50
These can also be cooked separately in our gluten free fryer if necessary.
Zelati Creme Caramel Gelato $6.00
Lightly salted creme caramel
Fish Finger Sandwich $12.00
Sliced white bread, butter, rocket and tartare sauce
Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Chicken Pulao $10.00
Vegetable Manchurian $13.00
Lamb Chops (4 pieces) $15
Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Chilly Chutney $3.00
Tandoori Aachari Paneer (6 pieces) $14.00
Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Kadai Chicken Lunch $10.50
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.