The Bog Irish Bar in Canterbury Menu

SNACKS OR SHARE SNACKS OR SHARE
  • Crispy potato skins (GF) $10
    • Served with lashings of gravy and grilled smoked cheddar
  • Seasoned Criss Cross Potatoes $10
    • Served with sweet chilli and sour cream
  • Prawn Twisters $10
    • One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
  • Fish Bites $10
    • Fish bites served with tartare sauce
  • Chicken Wings (GF) $10
    • Served either hot & spicy or with honey soy dipping sauce.
  • Fisherman’s basket $35
    • Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
  • Bog Fried Platter $35
    • Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
  • Garlic Bread $12.50
    • A hot pull apart loaf with lashings of garlic butter
ENTREES ENTREES
  • Available from 11.30am
  • Garlic Bread $12.50
    • A hot pull apart loaf with lashings of garlic butter
  • Multi loaf $14.50
    • Multi loaf served warm with a selection of today’s dips
  • Seafood Chowder (GF) $18
    • Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
  • Shrimp Cocktail (GF) $15.50
    • Served with our in house Marie Rose sauce
  • The Bog Nachos (GF) $18.50
    • Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
  • Thai Curried Mussels (½ kilo,GF) $17.50
    • Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
  • Pastie $19
    • Mini pastie with tomato chutney - please ask for today’s flavour.
CLASSICS CLASSICS
  • Available from 11.30am
  • Beef and Guinness Hot Pot $23.50
    • Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
  • JJ’s Bangers and Mash (GF) $23
    • Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
  • Tradition Irish stew $24
    • Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
  • Lamb Shank (GF)
    • Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
  • -Single $23.5
  • -Double $32
  • The Cashel Mall Melt (GF) $25.50
    • Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
  • Pea, Pie & Pud $23
    • Changes daily, please ask the wait staff today’s flavour. Served with chips, mushy peas and a pint or glass of house wine of your choice
MAINS MAINS
  • Available from 11.30am
  • Full Irish Breakfast (GF) $23.50
    • Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
  • The Bog Burger $23.50
    • 180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
  • Fish n chips $25
    • Fish of the day, served with a green salad mushy peas crispy chips and tartare sauce. Fish can be pan-fried, crumbed or beer battered
  • Chicken Schnitzel $18
    • Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
  • Pork Chops $28
    • Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
  • Vegetarian Pasta (V) $20
    • Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
  • Creamy Chicken Penne $22.50
    • Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
  • Ribs
    • You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with coleslaw and chips >>
  • -½ kilo $16.5
  • -1 Kilo with fries $28.5
  • BBQ Chicken Salad (GF) $30
    • BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad
  • Goats Cheese Tart (GF) $22.50
    • Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
  • Guinness and honey glazed chicken $24
    • Chicken thigh marinated in Guinness and honey served on a skewer with carrots and mash with a dark beer jus.
  • 10oz Ribeye Steak (GF) $38.50
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
  • 250g Sirloin Steak $32
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
SIDES SIDES
  • Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
DESSERTS DESSERTS
  • Available from 11.30am
  • Apple and Rhubarb Crumble $14
    • Warm apple and rhubarb crumble, just like granny made served with vanilla ice cream and crème anglaise
  • Chocolate and Hazelnut Tart $14
    • A decadent chocolate and hazelnut tart served with vanilla bean ice cream and hazelnut praline
  • Chocolate Guinness Brownie $14
    • Our famous brownie served with Jameson cream and ice cream
  • Whiskey Crème Brûlée (GF) $14
    • Thick set whiskey custard with a crispy toffee crust served with vanilla bean ice cream.
  • White Chocolate and Baileys Cheesecake $14
    • Thick, rich and creamy yum.
  • Ice Cream Sundae $14
    • You choose, chocolate, caramel or strawberry with cream on top.
KIDS MENU KIDS MENU
  • includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
  • Fish n Chips $14
    • Crumbed Hoki bites served with chips and tomato sauce
  • Kid’s Bangers and Mash $14
    • A pork sausage served on mash potato and gravy
  • Roast of The Day $14
    • A kids portion served with roast vegetables, roast potato and gravy.
  • Kids Pasta $14
    • Penne with cheese and vegetables or bacon.
  • ChickenTenders $14
    • Crumbed chicken tenders, served with fries.

Nearby Sample Menus

  • Rocket, Manchego, & Pear Salad (GF) $10
    • Sherry vinaigrette
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Clearview “Sea Red” $9.50
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Textures of Mandarin $16
    • Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
  • Textures of Pumpkin Salad (GF, Lactose free) $22
    • Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
  • 250g Sirloin $28
    • Buttermilk onion rings, jus, watercress, truffle aioli
  • Delicate & elegant dishes to begin.
  • -one $16
  • Fritters - Banana $2.50
  • Hot Dogs $2.50
  • Patties - Steak & onion $2.60
  • Onion Rings $4.80
    • 1/2 doz
  • Plain Sausages $2.50
  • Patties - Chicken $3.70
  • Wontons $9.00
    • DZ
  • Cod - Battered $5.30
  • LAMB $30.00
    • slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
  • available from 10am - 12pm daily
  • polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
  • CHEF'S ADDITION DISH
    • changes daily
  • FISH + CHIPS $19.00
    • battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce​
  • BREAKFAST RATATOUILLE $17.00
    • tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
  • PORK TACO $9.00 ea
    • single snack BBQ pork taco with apple slaw, smashed avo + tomato corn salsa
  • BERRY SOUP $14.50
    • berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Roti $2.50
    • (Naan bread made of wheat flour)
  • Lamb Seekh Kebab (4 pieces) $10.00
    • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
  • Fish Fingers $10.00
    • Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Aloo Mutter $12.00
    • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Chicken burger $24
    • Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Side’s $8
    • easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Lone Star Coleslaw $5.00
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Roast Pork Fred Noodle $11.00
  • Chicken Curry on Rice $9.50
  • Bacon $3.80
  • Fish $2.30
  • Pork Curry on Rice $9.50
  • Battered Blue Cod $5.80
  • Mushroom $3.80
  • Chicken Black Bean Sauce $11.00
  • Steak and Mushroom
  • Cornish Pastie
  • Steak Pies
  • Mince and Curry
  • Mince Pies
  • Sausage Roll
  • Butter Chicken
  • Chicken and Apricot
  • Thai red curry tofu w/ green beans $26.00
  • Wok fried Tofu w/ ginger $14.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • SP Vegeterian pad thai $22.00
  • Frozen chocolate mousse parfait $14.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Prawn Twister $9.00
  • Lamb $17.00
  • Chicken Nuggets & Chips $8.00
  • Beer Battered Snapper $20.00
  • Chicken Schtnitzel $19.00
  • Chicken Caesar $21.00
  • Garlic Bread $7.00
  • BBQ Salmon (GF) $27.00
  • Pork Katsu Curry Don $12.50
  • Tofu Teriyaki Don $11.50
  • Chicken Katsu Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Udon $10.00
  • Chicken Teriyaki Don $11.50
  • Chicken Katsu Curry $12.50
  • Spicy Chicken Don $11.50
  • Rib Eye Steak (GF) $31.00
    • Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
  • Lamb Shank(GF)
    • Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
  • Gourmet Burger $20.00
    • Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
  • Champagne Ham Pasta $21.50
    • Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
  • Creamy Seafood Chowder $24.50
    • Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
  • Fish & Chips $27.00
    • Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
  • Bread selection & Dips(V) $12.00
    • A selection of Fresh Breads accompanied with our own Homemade Dips
  • Side Order Dishes Are All $6.00
    • Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Kapiti Kikorangi Blue $26.00
    • Apple chutney, Spiced walnuts, Pear pate
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison hot smoked pastrami
  • Steamed Fruit Pudding $12.00
    • Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
  • Kapiti Smoked Havarti $24.00
    • Tomato relish, Cucumber pickle, Fig pate
  • MP's Taste of the High Country - Spiced Lamb Rump $32.00
    • A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
  • Bread & Dips $18.00
    • 3 House dips & fresh baked bread
  • Akaroa Sea Run Salmon $28.00
    • Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
  • Vanilla Ice Cream Balls $6.00/$12.00
    • Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
  • Mini Fruit and Caramel Tarts $2 / $24
  • Chilli Mince & Cheese $4.50
  • Curry Vegetable Pie $4.50
  • Chicken $4.50
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Mini Filed croissants $3.5 / $42
The Bog Irish Bar

The Bog Irish Bar

location

Address

50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039290117

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , Irish , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand