The Bog Irish Bar in Canterbury Menu

SNACKS OR SHARE SNACKS OR SHARE
  • Crispy potato skins (GF) $10
    • Served with lashings of gravy and grilled smoked cheddar
  • Seasoned Criss Cross Potatoes $10
    • Served with sweet chilli and sour cream
  • Prawn Twisters $10
    • One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
  • Fish Bites $10
    • Fish bites served with tartare sauce
  • Chicken Wings (GF) $10
    • Served either hot & spicy or with honey soy dipping sauce.
  • Fisherman’s basket $35
    • Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
  • Bog Fried Platter $35
    • Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
  • Garlic Bread $12.50
    • A hot pull apart loaf with lashings of garlic butter
ENTREES ENTREES
  • Available from 11.30am
  • Garlic Bread $12.50
    • A hot pull apart loaf with lashings of garlic butter
  • Multi loaf $14.50
    • Multi loaf served warm with a selection of today’s dips
  • Seafood Chowder (GF) $18
    • Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
  • Shrimp Cocktail (GF) $15.50
    • Served with our in house Marie Rose sauce
  • The Bog Nachos (GF) $18.50
    • Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
  • Thai Curried Mussels (½ kilo,GF) $17.50
    • Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
  • Pastie $19
    • Mini pastie with tomato chutney - please ask for today’s flavour.
CLASSICS CLASSICS
  • Available from 11.30am
  • Beef and Guinness Hot Pot $23.50
    • Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
  • JJ’s Bangers and Mash (GF) $23
    • Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
  • Tradition Irish stew $24
    • Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
  • Lamb Shank (GF)
    • Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
  • -Single $23.5
  • -Double $32
  • The Cashel Mall Melt (GF) $25.50
    • Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
  • Pea, Pie & Pud $23
    • Changes daily, please ask the wait staff today’s flavour. Served with chips, mushy peas and a pint or glass of house wine of your choice
MAINS MAINS
  • Available from 11.30am
  • Full Irish Breakfast (GF) $23.50
    • Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
  • The Bog Burger $23.50
    • 180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
  • Fish n chips $25
    • Fish of the day, served with a green salad mushy peas crispy chips and tartare sauce. Fish can be pan-fried, crumbed or beer battered
  • Chicken Schnitzel $18
    • Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
  • Pork Chops $28
    • Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
  • Vegetarian Pasta (V) $20
    • Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
  • Creamy Chicken Penne $22.50
    • Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
  • Ribs
    • You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with coleslaw and chips >>
  • -½ kilo $16.5
  • -1 Kilo with fries $28.5
  • BBQ Chicken Salad (GF) $30
    • BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad
  • Goats Cheese Tart (GF) $22.50
    • Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
  • Guinness and honey glazed chicken $24
    • Chicken thigh marinated in Guinness and honey served on a skewer with carrots and mash with a dark beer jus.
  • 10oz Ribeye Steak (GF) $38.50
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
  • 250g Sirloin Steak $32
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
SIDES SIDES
  • Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
DESSERTS DESSERTS
  • Available from 11.30am
  • Apple and Rhubarb Crumble $14
    • Warm apple and rhubarb crumble, just like granny made served with vanilla ice cream and crème anglaise
  • Chocolate and Hazelnut Tart $14
    • A decadent chocolate and hazelnut tart served with vanilla bean ice cream and hazelnut praline
  • Chocolate Guinness Brownie $14
    • Our famous brownie served with Jameson cream and ice cream
  • Whiskey Crème Brûlée (GF) $14
    • Thick set whiskey custard with a crispy toffee crust served with vanilla bean ice cream.
  • White Chocolate and Baileys Cheesecake $14
    • Thick, rich and creamy yum.
  • Ice Cream Sundae $14
    • You choose, chocolate, caramel or strawberry with cream on top.
KIDS MENU KIDS MENU
  • includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
  • Fish n Chips $14
    • Crumbed Hoki bites served with chips and tomato sauce
  • Kid’s Bangers and Mash $14
    • A pork sausage served on mash potato and gravy
  • Roast of The Day $14
    • A kids portion served with roast vegetables, roast potato and gravy.
  • Kids Pasta $14
    • Penne with cheese and vegetables or bacon.
  • ChickenTenders $14
    • Crumbed chicken tenders, served with fries.

Nearby Sample Menus

  • White Chocolate Cheesecake N/A
    • White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
  • Dreamy Creamy Cheesecake N/A
    • A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
  • Warm Raspberry Drenched N/A
    • Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
  • Sticky Date Pudding N/A
    • With fresh banana, caramel-orange sauce, banana ice cream
  • Pan Fried Daily Fish $35.50
    • Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
  • Eggs Benedict Poached eggs $22.50
    • on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
  • House Cured Salmon Gravlax $21.50
    • Toasted Ciabatta, horseradish creme, pickles, beetroot relish
  • Caesar Salad $21.00
    • Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
  • ●Lamb
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • -Linguiça
    • Homemade sausage
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • ●Chicken
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Vege dish $24
    • Our chefs do like to keep it interesting. Please check the board or just ask.
  • Pork ribs $32
    • Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.
  • Big kids steak $21
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
  • 400gm Ribeye on the bone $35
    • Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
  • Stuffed chicken $31
    • An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
  • Our hotel burger $24
    • A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
  • Works wedges $14
    • With bacon, cheese, sour cream & sweet chilli.
  • Strips and Dips $14
    • Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Crispy squid $18.00
    • chilli and lime mayo
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • CORN NUGGETS 1/2 DOZ $2.60
  • BACON $4.00
  • HOTDOGS $2.10
  • GIANT $6.20
  • FISH $2.40
  • MEAT PATTIES HOMEMADE $2.10
  • CRUMBED COD (AKAROA COD) $5.70
  • PINEAPPLE $4.00
  • Cucumber N/A
  • Chipotle N/A
  • Sweet Chilli N/A
  • Subway Seafood Sensation N/A
  • Chicken & Bacon Ranch Melt N/A
  • White Chip Macadamia N/A
  • Meatball N/A
  • Steak and Cheese N/A
  • Steak with oyster Sauce $12.00
  • Prawn Cracker $4.00
  • 1.5l soft drink
  • Roast Pork Fried Rice $11.00
  • 1.5l soft drink
  • Pork Mushroom on Fried Rice $11.00
  • 1 Fried Rice
  • Small Steamed Rice $5.00
  • Steak Patties $2.10
  • Chicken Kebabs $2.50
  • Pineapple Rings $2.10
  • Extra $0.80
  • Squid Rings (1/2 dozen) $4.50
  • Bacon Corn Patties $2.10
  • Chicken Nuggets (1/2 dozen) $4.50
  • Crab Sticks $2.10
  • -Lamb & Falafel $11.00
  • -Lamb & Falafel $11.00
  • -Beef & Falafel $11.00
  • -Beef & Lamb $11.00
  • Double Cheese Burger $4.50
  • -Lamb single $9.00 / double $11.00
  • Seafood $11.00
  • -Chicken & Beef $11.00
  • Tempura veggies $8.50
    • Deep fried mix vegetables in tempura batter served with sweet chilli sauce
  • Curry puff(6 pcs) vegetarian or chicken $8.50
    • Puff pastry stuffed with potato and onion served with chilli sauce
  • Larb $17.50
    • Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Taro curry puff (6 pcs) $8.50
    • Puff pastry stuffed with taro paste served with sweet chilly sauce
  • Black tiger king prawns or mix seafood $19.50
  • Oyster sauce N/A
    • Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • SPIT ROAST 1/4 CHICKEN $4.80
  • VEGETABLE & POiATO ROLL $2.60
  • KUMARA CHIPS $4.60
  • SOUTHERN FRIED CHICKEN $2.60
  • WONTONS 1/2 DOZ $4.00
  • SPIT ROAST 1/2 CHICKEN $8.50
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • White Chocolate Cheesecake $10
    • Fruit Topping, Vanilla Bean Ice Cream
  • Seasonal Vegetable Ribbons
    • Shaved Seasonal Vegetables, Lemon Pepper
  • Snow White GFO $12.50
    • Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup
  • Caramel Oat $4
  • Steamed Green Lip Mussels $20
    • Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
  • Petit Fours Platter GFO $15
    • Chefs selection of miniature indulgences
  • Crispy Skin Duck Breast $28
    • Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
  • Polenta Chips $18
    • Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
  • NZ groper $32.00
    • with warm potato salad & an almond sesame crust (gf)
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
The Bog Irish Bar

The Bog Irish Bar

location

Address

50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039290117

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , Irish , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand