The Bog Irish Bar in Canterbury Menu

SNACKS OR SHARE SNACKS OR SHARE
  • Crispy potato skins (GF) $10
    • Served with lashings of gravy and grilled smoked cheddar
  • Seasoned Criss Cross Potatoes $10
    • Served with sweet chilli and sour cream
  • Prawn Twisters $10
    • One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
  • Fish Bites $10
    • Fish bites served with tartare sauce
  • Chicken Wings (GF) $10
    • Served either hot & spicy or with honey soy dipping sauce.
  • Fisherman’s basket $35
    • Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
  • Bog Fried Platter $35
    • Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
  • Garlic Bread $12.50
    • A hot pull apart loaf with lashings of garlic butter
ENTREES ENTREES
  • Available from 11.30am
  • Garlic Bread $12.50
    • A hot pull apart loaf with lashings of garlic butter
  • Multi loaf $14.50
    • Multi loaf served warm with a selection of today’s dips
  • Seafood Chowder (GF) $18
    • Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
  • Shrimp Cocktail (GF) $15.50
    • Served with our in house Marie Rose sauce
  • The Bog Nachos (GF) $18.50
    • Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
  • Thai Curried Mussels (½ kilo,GF) $17.50
    • Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
  • Pastie $19
    • Mini pastie with tomato chutney - please ask for today’s flavour.
CLASSICS CLASSICS
  • Available from 11.30am
  • Beef and Guinness Hot Pot $23.50
    • Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
  • JJ’s Bangers and Mash (GF) $23
    • Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
  • Tradition Irish stew $24
    • Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
  • Lamb Shank (GF)
    • Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
  • -Single $23.5
  • -Double $32
  • The Cashel Mall Melt (GF) $25.50
    • Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
  • Pea, Pie & Pud $23
    • Changes daily, please ask the wait staff today’s flavour. Served with chips, mushy peas and a pint or glass of house wine of your choice
MAINS MAINS
  • Available from 11.30am
  • Full Irish Breakfast (GF) $23.50
    • Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
  • The Bog Burger $23.50
    • 180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
  • Fish n chips $25
    • Fish of the day, served with a green salad mushy peas crispy chips and tartare sauce. Fish can be pan-fried, crumbed or beer battered
  • Chicken Schnitzel $18
    • Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
  • Pork Chops $28
    • Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
  • Vegetarian Pasta (V) $20
    • Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
  • Creamy Chicken Penne $22.50
    • Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
  • Ribs
    • You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with coleslaw and chips >>
  • -½ kilo $16.5
  • -1 Kilo with fries $28.5
  • BBQ Chicken Salad (GF) $30
    • BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad
  • Goats Cheese Tart (GF) $22.50
    • Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
  • Guinness and honey glazed chicken $24
    • Chicken thigh marinated in Guinness and honey served on a skewer with carrots and mash with a dark beer jus.
  • 10oz Ribeye Steak (GF) $38.50
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
  • 250g Sirloin Steak $32
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
SIDES SIDES
  • Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
DESSERTS DESSERTS
  • Available from 11.30am
  • Apple and Rhubarb Crumble $14
    • Warm apple and rhubarb crumble, just like granny made served with vanilla ice cream and crème anglaise
  • Chocolate and Hazelnut Tart $14
    • A decadent chocolate and hazelnut tart served with vanilla bean ice cream and hazelnut praline
  • Chocolate Guinness Brownie $14
    • Our famous brownie served with Jameson cream and ice cream
  • Whiskey Crème Brûlée (GF) $14
    • Thick set whiskey custard with a crispy toffee crust served with vanilla bean ice cream.
  • White Chocolate and Baileys Cheesecake $14
    • Thick, rich and creamy yum.
  • Ice Cream Sundae $14
    • You choose, chocolate, caramel or strawberry with cream on top.
KIDS MENU KIDS MENU
  • includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
  • Fish n Chips $14
    • Crumbed Hoki bites served with chips and tomato sauce
  • Kid’s Bangers and Mash $14
    • A pork sausage served on mash potato and gravy
  • Roast of The Day $14
    • A kids portion served with roast vegetables, roast potato and gravy.
  • Kids Pasta $14
    • Penne with cheese and vegetables or bacon.
  • ChickenTenders $14
    • Crumbed chicken tenders, served with fries.

Nearby Sample Menus

Denny's (sample menu)
  • Mushroom cheese burger $13.50
  • Buffalo Wingers $21.70
    • fried marinated chicken wings with sweet chilli souce and served with sour cream.
  • Chicken burger $14.00
  • Banana Split $
  • Junior grand slam $8.50
    • combination of three silver dollar pancakes.Served with egg,bacon and sausage
  • Broccoli salad $6.50
    • broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
  • Senior french slam $10.30
    • a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
  • Crack- a -Jack $17.00
    • eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
Stanmore Fish & Chips (sample menu)
  • Bacon $4.20
  • Chicken Nuggets (1/2 Doz) $3.50
  • Mussels (1/2 Doz) $5.00
  • Hot Dog $2.00
  • Deep Fried Mars Bar $3.00
  • Pacific Oysters (1/2 Doz) $8.00
  • Egg $4.00
  • Hoki $3.50
Sundog Diner (sample menu)
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Buddha Stix (sample menu)
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Prawn $23.00
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $22.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Ilex Cafe (sample menu)
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Fresh fruit salad with granola $8.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Foo San (sample menu)
  • Young Tofu $5.00
  • Steamed Chicken Bun $4.50
  • Shrimp Dumpling $5.50
  • Curry Laksa Noodles $10.00
  • Spring Roll $4.00
  • Hum Shiu Kwok $4.50
  • Glutinous Rice with Chicken $6.50
  • Beef Brisket Noodle Soup $10.00
Little Yummy Restaurant (sample menu)
  • Sliced Beef with Black Bean Sauce $15.00
  • Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
  • Panaeng Curry Chicken or Beef or Pork $19.00
  • Chicken & Sweet Corn Soup $6.00
  • Combination Meat Fried Rice $13.00
  • Deep Fried Pork Dumpling (1/2Doz) $6.00
  • Sliced Pork with Charred Dry Chilli $15.00
  • Chicken & Mushroom Soup $6.00
Farrington Chinese Takeaway (sample menu)
  • Fried Oysters 1 Dozen
  • Vegetarian Fried Rice $10.00
  • Chicken Nuggets $0.60
  • Chicken Curry on Fried Rice $11.00
  • Egg $4.20
  • Tomato $4.20
  • Roast Pork Tomato on Fried Rice $11.00
  • Steak with Oyster Sauce $12.50
Red Orchid Thai Takeaway (sample menu)
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
The Old Library Cafe Bar (sample menu)
  • Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
  • Side of french fries $5.50
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • NZ lamb raok 1/2 $26.50/Full $36.50
    • The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
  • Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
  • Beef rib eye fillet steak $32.50
    • Premier reserve beef chargrilled in our oven
  • Warm Chicken Salad $22.50
    • freshly sauted seasoned chicken
  • Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
Robert Harris Cafe (sample menu)
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
The Old Leithfield Hotel (sample menu)
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Garlic Bread $11.00
    • Cheesy mozzarella
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Warm Ginger Pudding $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with plum sauce, fries & side salad
  • Roast of the day Small $13.00 Large $16.00
    • with roasted & steamed vegetables, cheese sauce & rich gravy
Filadelfios (sample menu)
  • Kid's Platter $9.50
  • Scottish $22.50 / $32.50
    • Salmon, cream cheese, capers.
  • New York Classic $22.50 / $32.50
    • Garlic, oregano.
  • Moroccan $22.50 / $32.50
    • Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
  • Mexican $22.50 / $32.50
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
  • Special Liqueur Coffee $10.50
    • Made with double strength coffee and thickened cream.
  • Queens Seafood $22.50 / $32.50
    • Hoki, mussels, shrimps and Thousand Island dressing.
  • Ice Cream Sundae $6.00
    • Chocolate or strawberry.
Cafe Jireh (sample menu)
  • - Large $8.00
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • - Add grilled cheese and bacon $12.00
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Fries $6.00
    • Served with tomato and aioli sauce
  • - With spinach, salmon $ 19.50
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Pure Café Co. (sample menu)
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
The Bog Irish Bar

The Bog Irish Bar

location

Address

50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039290117

email

Email

chch@thebog.co.nz

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , Irish , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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