The Bog Irish Bar in Canterbury Menu

SNACKS OR SHARE SNACKS OR SHARE
  • Crispy potato skins (GF) $10
    • Served with lashings of gravy and grilled smoked cheddar
  • Seasoned Criss Cross Potatoes $10
    • Served with sweet chilli and sour cream
  • Prawn Twisters $10
    • One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
  • Fish Bites $10
    • Fish bites served with tartare sauce
  • Chicken Wings (GF) $10
    • Served either hot & spicy or with honey soy dipping sauce.
  • Fisherman’s basket $35
    • Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
  • Bog Fried Platter $35
    • Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
  • Garlic Bread $12.50
    • A hot pull apart loaf with lashings of garlic butter
ENTREES ENTREES
  • Available from 11.30am
  • Garlic Bread $12.50
    • A hot pull apart loaf with lashings of garlic butter
  • Multi loaf $14.50
    • Multi loaf served warm with a selection of today’s dips
  • Seafood Chowder (GF) $18
    • Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
  • Shrimp Cocktail (GF) $15.50
    • Served with our in house Marie Rose sauce
  • The Bog Nachos (GF) $18.50
    • Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
  • Thai Curried Mussels (½ kilo,GF) $17.50
    • Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
  • Pastie $19
    • Mini pastie with tomato chutney - please ask for today’s flavour.
CLASSICS CLASSICS
  • Available from 11.30am
  • Beef and Guinness Hot Pot $23.50
    • Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
  • JJ’s Bangers and Mash (GF) $23
    • Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
  • Tradition Irish stew $24
    • Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
  • Lamb Shank (GF)
    • Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
  • -Single $23.5
  • -Double $32
  • The Cashel Mall Melt (GF) $25.50
    • Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
  • Pea, Pie & Pud $23
    • Changes daily, please ask the wait staff today’s flavour. Served with chips, mushy peas and a pint or glass of house wine of your choice
MAINS MAINS
  • Available from 11.30am
  • Full Irish Breakfast (GF) $23.50
    • Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
  • The Bog Burger $23.50
    • 180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
  • Fish n chips $25
    • Fish of the day, served with a green salad mushy peas crispy chips and tartare sauce. Fish can be pan-fried, crumbed or beer battered
  • Chicken Schnitzel $18
    • Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
  • Pork Chops $28
    • Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
  • Vegetarian Pasta (V) $20
    • Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
  • Creamy Chicken Penne $22.50
    • Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
  • Ribs
    • You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with coleslaw and chips >>
  • -½ kilo $16.5
  • -1 Kilo with fries $28.5
  • BBQ Chicken Salad (GF) $30
    • BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad
  • Goats Cheese Tart (GF) $22.50
    • Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
  • Guinness and honey glazed chicken $24
    • Chicken thigh marinated in Guinness and honey served on a skewer with carrots and mash with a dark beer jus.
  • 10oz Ribeye Steak (GF) $38.50
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
  • 250g Sirloin Steak $32
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
SIDES SIDES
  • Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
DESSERTS DESSERTS
  • Available from 11.30am
  • Apple and Rhubarb Crumble $14
    • Warm apple and rhubarb crumble, just like granny made served with vanilla ice cream and crème anglaise
  • Chocolate and Hazelnut Tart $14
    • A decadent chocolate and hazelnut tart served with vanilla bean ice cream and hazelnut praline
  • Chocolate Guinness Brownie $14
    • Our famous brownie served with Jameson cream and ice cream
  • Whiskey Crème Brûlée (GF) $14
    • Thick set whiskey custard with a crispy toffee crust served with vanilla bean ice cream.
  • White Chocolate and Baileys Cheesecake $14
    • Thick, rich and creamy yum.
  • Ice Cream Sundae $14
    • You choose, chocolate, caramel or strawberry with cream on top.
KIDS MENU KIDS MENU
  • includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
  • Fish n Chips $14
    • Crumbed Hoki bites served with chips and tomato sauce
  • Kid’s Bangers and Mash $14
    • A pork sausage served on mash potato and gravy
  • Roast of The Day $14
    • A kids portion served with roast vegetables, roast potato and gravy.
  • Kids Pasta $14
    • Penne with cheese and vegetables or bacon.
  • ChickenTenders $14
    • Crumbed chicken tenders, served with fries.

Nearby Sample Menus

  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • The Dux Confection $14.00
    • A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
  • Orzo
    • Roasted kumara, charred peppers w basil dressing
  • Smoked Daily $39.00
    • Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Benedict $18.00
    • with crispy bacon
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • Crispy Bacon $4.00
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Smoked Salmon $4.00
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • MIXED VEGETABLES
  • POPPADAM (FOUR PIECES) $2.00
  • SOUP $13.50
    • soup of the day with bits + bobs garnishes
  • PAN BREAKFAST $20.00
    • bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
  • TO START / TO SHARE / ON THE SIDE
  • BEEF SALAD $20.00
    • seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
  • LAMB $30.00
    • slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
  • ​​available all day from 10.00am daily​​
  • available from 11.30am - 2.30pm daily
  • BEEF $32.50
    • rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
  • Pancakes $19.00
    • Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
  • Haloumi $19.00
    • Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)
  • Farmhouse $21.00
    • Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
  • Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
  • Bacon & egg Pie $17.00
  • Muesli $15.00
    • House made honey baked muesli with fresh fruit & natural yogurt
  • Apple cheesecake strudel slice $3.50
  • All served with fresh salad
  • Steam Rice $2.50
  • Samosa Chaat (Chef Special) $5.00
    • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
  • Hot Szechwan fried rice $13.00
    • Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
  • Panner Makhni $14.00
    • Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
  • Prawns Jalfrezi $19.00
    • Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
  • 50/50 Sesame Pepper $4.50
    • Naan with sesame, pepper and a touch of lemon
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Mixed Pickle $2.00
  • 250g Canterbury Lamb Rack $39.50
    • French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
  • French Style ''Creme'' Brulee $15.00
    • aerated white chocolate, caramelised orange
  • Confit Duck Leg A L'orange $43.00
    • heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
  • Fillet of Local Salmon $37.50
    • orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
  • Beer Battered "Fish n Chips" $27.50
    • Hand cut chips, crushed peas, and creamy tartare sauce.
  • Confit Salmon & Shallot Silver Darlings $16.80
    • horseradish, wild fennel, rye, artichoke ice cream.
  • 21 Day Aged Angus Beef Fillet $43.00
    • kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
  • 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
    • burnt apple, mallow leaf, bacon ice cream.
  • Large $23.00
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Miso Soup $2.50
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Wedges $9.00
    • served with sour cream
  • ·Bacon Butty $8.00
    • Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
  • Mini Platter $10.00
    • sandwich (ham and cheese or vegemite), piece of fruit, rice crackers, raisins and a juice
  • Julius Caesar Salad $15.50
    • Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
  • Pancakes (GF) $15.00
    • Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
  • -G/F $9.00
  • Mini Pizza with wedges $9.00
  • Pancakes with berry couli and yoghurt $9.00
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • MACARONI CHEESE $10.50
  • HOT DOG AND CHIPS $5.00
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • SHERPERDS PIE $13.50
    • with chips or salad
  • Small $9.90
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • California ocean roll $11.90
  • Karaage chicken rice ball $5.40
  • Karaage chicken half roll $4.50
  • Teriyaki salmon $12.90
  • Karaage chicken & pork tonkatsu $9.90
  • Teriyaki chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Chicken & Cheese $5.60
  • Satay Chicken $12.50
  • Chicken with Pineapple on Fried Rice $11.00
  • Chicken Fried Rice $10.50
  • Sweet & Sour Pork $13.00
  • Chicken Nugget $0.80 (each) $9.20 (doz)
  • Chicken with Tomato on Fried Rice $11.00
  • Extra Serving of Meat $4.50
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Pancakes $11.80
    • With Berries & Lemon Curd
The Bog Irish Bar

The Bog Irish Bar

location

Address

50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039290117

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , Irish , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand