The Brunch Bar in Christchurch Menu

The Brunch Bar in Christchurch has no menu available, but can choose from many other options such as Double cheese burger or Pulled chicken burger from Fine Fare Kitchen. Little Pom's offers many options including Toast and Honey maple roasted muesli. Vespa includes a wide range like The Big Meaty or Fresh Exotica. Pork and Vegetables and -Platter from . Arin Sushi offers Teppan Yaki Flame and Teriyaki Chicken.

Nearby Sample Menus

  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • ●Vegetarian
  • Prato do Dia
    • Chef`s choice dish of the day
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • ●Pork
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • Tuesday to Sunday Dinner from 5:00pm
  • Noisette
    • Hazelnut Praline
  • Oceana
    • Sea Salt Caramel
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
  • She
    • Raspberry Rosewater
  • - Add prawns $7.00
  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
  • Honey Chicken Fried Rice $11.00
  • Steak Fried Noodles $7.50
  • 1 Sausage $2.00
  • Paua Pattie $2.00
  • Chicken Fried Noodles $7.50
  • Pineapple Ring $1.80
  • Steak Fried Rice $10.00
  • Sea-Food Combination Fried Rice $13.00
  • Sweet omelets $5
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Slow cooked pork belly $21
  • Takowasabi $7.80
    • Marinated chopped octopus with wasabi taste
  • Salmon croquette (2 pieces) $5.80
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Garlic prawn $21
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Chicken Patties (Crumbed) $2.30
  • Crab Sticks $2.00
  • Chocolate Donuts $2.20
  • Plain Sausages $2.20
  • Mussels (Dozen) $10.00
  • Potato Fritters $0.90
  • Pineapple Rings $2.00
  • Corn Patties $2.50
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Beef Croquettes with Dijonnaise $10.00
  • House made Spring Rolls with Dipping Sauce $10.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Olives $2.00
  • Extras $1.00
    • Garlic Butter / Scoop
  • Egg $3.90
  • Squid x6 $4.50
  • Curry $2.50
  • Hawaiian $5.80
  • Pacific Oysters x6 $7.00
  • Chips 1 Scoop $2.40
  • Blue Cod
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Signature Vegetarian $9.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • - 8 Pack $7.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken & Vegetables $11.00
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • Chicken and Sweet Corn Soup $5.00
  • Kung Bo Squid (Spicy) $11.00
  • All served with a bowl of rice N/A
  • Lemon Chicken $11.00
  • Fried Beef Balls - 12pcs $8.00
  • Mini Spring Rolls - 6pcs $4.50
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Verdure Grigliate $11.50
    • Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Bread - Olives
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Funghi Ripieni $16.90
    • Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
  • smoked salmon & cream cheese
  • -cheese toastie & fluffy
  • Combo#2 $5.90
  • tomato & capsicum $6.50
  • -cheese slice
  • salmon & cream cheese
  • -kid biscuit & 2x cocktail sausages & fluffy
  • Combo#1 $3.80
  • Buendnerfleisch and bread $22.80
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Ravioli $23.80
    • in a pesto cream sauce
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Swiss Bircher Muesli $12.50
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Chicken & Cranberry $4.80
  • Steak & Mushroom $4.80
  • Steak & Cheese $4.80
  • Savouries $2.50
  • Steak $4.60
  • Sausage Roll $3.10
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chips $4.50
    • per bag
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Fish $3.50
    • per piece
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Hot dog $3.00
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • -Vegetarian $3
  • Lamb R $10/ L $12
  • Lamb/Chicken $14
  • Falafel R $8 / L $10
  • Combination Chicken & Falafel L $13
  • Split Peas & Lamb (Gheymeh) $15.00
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Piroshkies
The Brunch Bar

The Brunch Bar

location

Address

227 Dyers Road, Bromley, Bromley, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

033845355

clock

Opened hours

5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
227 Dyers Road, Bromley, Bromley, Christchurch, Canterbury, 8062, New Zealand
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