Address
227 Dyers Road, Bromley, Bromley, Christchurch, Canterbury, 8062, New Zealand
The Brunch Bar in Christchurch Menu
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The Brunch Bar in Christchurch has no menu available, but can choose from many other options such as Double cheese burger or Pulled chicken burger from Fine Fare Kitchen. Little Pom's offers many options including Toast and Honey maple roasted muesli. Vespa includes a wide range like The Big Meaty or Fresh Exotica. Pork and Vegetables and -Platter from . Arin Sushi offers Teppan Yaki Flame and Teriyaki Chicken.
Nearby Sample Menus
- Grilled Minced Pork on Kebab $8.50
- BBQ Pork & Vege $15 Med/$27 Lg
- Crispy Chicken $8.50
- Vietnamese Fish Curry $16 Med/$30 Lg
- Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
- Spicy Crab Rice Vermicelli Soup $12.00
- Seafood Soup $8 Sml/$14 Med/$26 Lg
- Seafood Fried Rice $14.00
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
- Garlic chilli prawns $6.00
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
-
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
- -Add chicken $4.00
- -Add bacon $1.50
-
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
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Chocolate brownie $10.00
- Served with vanilla ice cream
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Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
- Cheerios & Chips $12.00
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Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
-
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
- Fish and Chips $12.00
-
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
-
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
-
Handcrafted chocolates from $2.30
- Assorted Selection
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
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Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
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B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
- Crumbed Prawn (2pcs) $3.00
-
R/combo $11.50
- with miso or green tea
-
R/combo $13.60
- with miso or green tea
- Teriyaki Beef Bowl
- Teriyaki Chicken & Udon Noodles $9.90
- Large $13.90
- Mixed Seafood & Udon Noodles $9.90
- Regular $9.80
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Dessert of the Day $13.50
- wait staff will advise
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Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
-
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
- Wedges with Sour Cream & Chilli Sauce (v) $13.50
- Cauliflower cheese $6.00
-
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
- Battered onion rings $6.00
-
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
- Fish balls soup $4.50
-
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
- Handmade spring onion pancake $4.50
- Deep fried handmade buns drizzled w/ condensed milk $4.00
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Pork pot sticker $6.00
- 6 pieces
-
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
- (Bah Geng)-Pork thick soup $14.00
- A Selection of Bread and Dips $12.50
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
- (A) Bacon $17.50
- Bowl of Fries with Sauce $5.00
- Toast and Home-Made Preserves $8.50
- (B) Salmon $18.50
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- FROM THE LAND
- Bishop’s BBQ Ribs 350Gms $15.50
-
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
- Mini Bacon, Pineapple & Mozzarella
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
- FROM THE SEA
-
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
-
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
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Eggs on toast $16.5
- with bacon or hot smoked salmon
-
Eggs on toast $13.5
- any style
-
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
- Milk, Keri kids juice, lemonade $3
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
-
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
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Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
- French Fries with garlic aioli $7.50
- Seasonal Summer vegetables $6.50
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Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
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Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
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Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
- Hollandaise $1.50
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Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
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Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- -Combo $10.00
- -Combo $10.00
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- -Combo $10.00
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- -Medium $3.20
- Only available at carls jr. Airport, upper harbour and metro
- -combo $7.90
- -combo $5.00
- -1/2 lb. Angus $13.90
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Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
- -Burger only $5.90
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Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
- Italian Herbs & Cheese N/A
- Steak and Cheese N/A
- Capsicum N/A
- Italian Dressing N/A
- Three Pepper Chicken N/A
- Pork Riblet N/A
- Yoghurt N/A
- Aioli N/A
-
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
-
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
-
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
-
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
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Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
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Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
-
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
The Brunch Bar
Phone
033845355
Opened hours
5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
227 Dyers Road, Bromley, Bromley, Christchurch, Canterbury, 8062, New Zealand
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