Address
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel in Wellington Menu
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STARTERS- Dietary Requirements
- V = Vegetarian
- gf = Gluten Free
- vgn = Vegan
- Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
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Pandoro Bread (V) $6
- with salted butter medallions
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Assorted Breads $18
- with Chef’s selection of house made dips
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Bruschetta (V) $14
- topped with sundried tomato and basil pesto
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Soup of the Day $16
- served with a Pandoro roll and butter medallions
ENTREES-
Maple poached pear (V) $19
- with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
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Pan seared Atlantic scallop’s (GF) $25
- with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
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Venison Carpaccio (GF) $25
- with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
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Poppy seed crusted chicken tenderloin Caesar salad $25
- with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS-
Pan roasted Kapiti Hapuka fillets $39
- with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
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Herb and panko crusted lamb rack $39
- with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
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Venison Short Loin (GF) $39
- with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
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Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
- with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
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Mushroom and walnut pansotti $36
- with napolitano sauce, shaved parmesan and cocktail onions
GRILLS- Prime Angus Rib Eye (200gm ,GF) $39
- Prime Angus Beef Fillet (200gm, GF) $39
- Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
- How would you like your meal cooked?
-
-Blue
- Very red, warm centre
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-Rare Red
- , warm centre
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-Medium Rare
- Red, hot centre
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-Medium
- Pink, hot centre
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-Medium Well
- Dull pink, hot centre
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Well Done No pink, hot centre
- Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES- (Gluten free/dairy free options are available on request)
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Caprese Salad
- with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
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Sautéed potatoes
- with onion and garlic butter
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Kale
- with butter and almonds
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Chunky Fries
- with tomato sauce and aioli
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Cauliflower and fennel Gratin
- with mozzarella cheese
Nearby Sample Menus
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Avo $1.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Perinaise $2.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Chicken Avocado Maki 8pcs $12.50
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Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
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Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
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Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
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Edamame $7
- steamed soybeans, lightly salted
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Curry Udon $16
- udon noodles in mild Japanese curry with beef
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Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
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Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Chips $10.00
- With cheese and gravy
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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Onion rings $8.00
- With BBQ sauce
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
- -Add eggs for $2.00ea
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
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TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
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M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
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EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
- SASHIMI COMBO (LARGE 20 PCS 0 $25.00
- SEAWEED SALAD $5.50
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KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
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CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
- Signature Mix $10.00 per head
- The Family Feast $40.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
- Falafel $11.00
- Lamb $15.00
- Baklava $4.00
- Chicken $9.00
- Lamb $9.00
- Mixed meat $15.00
- Lamb shish $16.00
- Hummus and tabouli $8.50
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Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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Smoked Paprika $4.50
- spiced nuts and seeds
- Roast tomato $4.00
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Porridge $9.00
- with cream and brown sugar
- Sliced avocado $4.00
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
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Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
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Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
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Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
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Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
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Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
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Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
- Chili Cheese Fries $10.00
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Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- Fries with aioli/Mixed salad $5.00
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Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
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Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
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Churros Con Chocolate $12.00
- Churros with Rancho Gordo chocolate dipping sauce
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Del Jefe $17.00
- Refried navy beans, sautéed veggies, salad & vegan chipotle crema
- - With Double Espresso Shot $6.50
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Arroz Rojo $6.00
- Seasoned red rice
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Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
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Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
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Kakiage - Vegetarian $6
- Mixed vegetable Tempura
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Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
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California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
- Pork Katsu $13
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Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
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Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
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Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
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Takoyaki $7
- Ball shaped Japanese octopus dumplings
- Combo $15.00
- Chicken $7.50
- Falafel $7.00
- Combo $11.00
- Mixed $7.00
- Vegetarian Pide $10.00
- Majvar $8.00
- Pepperoni $14.00
- Kids Chicken & Chips $8.00
- Cheese on Toast $6.00
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Charlie's Build Your Own $8.50
- w two eggs & toast
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
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Garlic Mushrooms $12.50
- w toast
- Choose from: bacon or kransky $4.00
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Fries $8.50
- w tomato sauce & aioli
The Grill Restaurant Amora Hotel
Phone
04473390
Opened hours
Mon
6:30 AM to 10 PM
Tue
6:30 AM to 10 PM
Wed
6:30 AM to 10 PM
Thu
6:30 AM to 10 PM
Fri
6:30 AM to 10 PM
Sat
6:30 AM to 10 PM
Sun
6:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Barbeque , European , International
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , High Tea , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
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- Wellington European Menus
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- Wellington Region Barbeque Menus
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- Wellington Region International Menus