The Grill Restaurant Amora Hotel in Wellington Menu

STARTERS STARTERS
  • Dietary Requirements
  • V = Vegetarian
  • gf = Gluten Free
  • vgn = Vegan
  • Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
  • Pandoro Bread (V) $6
    • with salted butter medallions
  • Assorted Breads $18
    • with Chef’s selection of house made dips
  • Bruschetta (V) $14
    • topped with sundried tomato and basil pesto
  • Soup of the Day $16
    • served with a Pandoro roll and butter medallions
ENTREES ENTREES
  • Maple poached pear (V) $19
    • with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
  • Pan seared Atlantic scallop’s (GF) $25
    • with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
  • Venison Carpaccio (GF) $25
    • with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
  • Poppy seed crusted chicken tenderloin Caesar salad $25
    • with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS MAINS
  • Pan roasted Kapiti Hapuka fillets $39
    • with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
  • Herb and panko crusted lamb rack $39
    • with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
  • Venison Short Loin (GF) $39
    • with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
  • Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
    • with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
  • Mushroom and walnut pansotti $36
    • with napolitano sauce, shaved parmesan and cocktail onions
GRILLS GRILLS
  • Prime Angus Rib Eye (200gm ,GF) $39
  • Prime Angus Beef Fillet (200gm, GF) $39
  • Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
  • How would you like your meal cooked?
  • -Blue
    • Very red, warm centre
  • -Rare Red
    • , warm centre
  • -Medium Rare
    • Red, hot centre
  • -Medium
    • Pink, hot centre
  • -Medium Well
    • Dull pink, hot centre
  • Well Done No pink, hot centre
    • Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES SIDES
  • (Gluten free/dairy free options are available on request)
  • Caprese Salad
    • with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
  • Sautéed potatoes
    • with onion and garlic butter
  • Kale
    • with butter and almonds
  • Chunky Fries
    • with tomato sauce and aioli
  • Cauliflower and fennel Gratin
    • with mozzarella cheese

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Egg noodle soup with BBQ pork $12.90
  • Green curry $12.90
    • Chicken beef or pork
  • Grilled beef, with lemon juice $13.90
  • Beef noodle soup $12.90
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Tom yum soup $3.00
CinCin (sample menu)
  • Spaghetti with Neapolitan sauce $10.00
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
Hotel Bristol (sample menu)
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Fries $8.00
    • and garlic mayo
  • Roti bread $9.80
    • with peanut sauce
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
Havana Coffee Works (sample menu)
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
Thunderbird Cafe (sample menu)
  • Steak & eggs $18.50
    • grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
  • Fish & curlies $17.50
    • market fish fried southern style w curly fries, coleslaw & remoulade
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • Buttermilk pancake stack $17.50
    • w maple syrup, banana & bacon & two fried eggs
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Thunderburger $12.00
    • seasoned all beef burger w lettuce, tomato & red onion
Hop Garden (sample menu)
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Crispy Fried Chicken & 'Slaw $12
  • Duck Liver Pate, House $14
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Medley of Olives $9
  • Blue Cheese Arancini $10
Tiger Chinese Restaurant (sample menu)
  • Chicken frame $2.50
  • Sizzling fish $9.50
  • Special sauce pork belly $16.50
  • Chongqing style chicken $16.50
  • Farmer's stewed fish (whole fish) $23.50
  • Sichuan chicken $16.50
  • Fish fillets in hot chilli oil $19.50
  • Sanjiang's fish $19.50
Fork & Brewer (sample menu)
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Bacon $3
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Lis Charcoal Takeaway (sample menu)
  • Si Chuan Style Spicy Squid $11.00
  • Pan Fried Beef $9.50
  • Squid Black Bean Sauce $11.00
  • Chicken or Beef or BBQ pork $9.50
  • Curry Chicken $9.50
  • Lemmon Chicken $10.00
  • Black Pepper Beef $9.50
  • Singapore Style $9.50
Eva Beva (sample menu)
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Charley Noble Eatery & Bar (sample menu)
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • French peas, bacon, white wine, cream $9.00
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Taramasalata $14.00
    • flat bread
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Additional Sauces $2.50
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
Oh My Goodness (sample menu)
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Fat cut chips $7.00
    • with aioli
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Salt & pepper squid $12.00
    • withlime pickle
Hightide Cafe (sample menu)
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Garlic bread w/ our original butter blends $6.50
  • Hightide Small Salad Bowl $7.50
  • Soup of the Day served with our local baker's bread $15.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Hightide Small Salad Bowl $7.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
La Pancetta (sample menu)
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Three varieties $42
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
Subway (sample menu)
  • Avocado Toasties N/A
  • Turkey N/A
  • Mayo N/A
  • Subway Melt N/A
  • Ranch N/A
  • Apple Slices N/A
  • Wrap N/A
  • Cheddar N/A
The Grill Restaurant Amora Hotel

The Grill Restaurant Amora Hotel

location

Address

170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand

phone

Phone

04473390

email

Email

restmgr@wellington.amorahotels.com

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 6:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Barbeque , European , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
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