The Grill Restaurant Amora Hotel in Wellington Menu

STARTERS STARTERS
  • Dietary Requirements
  • V = Vegetarian
  • gf = Gluten Free
  • vgn = Vegan
  • Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
  • Pandoro Bread (V) $6
    • with salted butter medallions
  • Assorted Breads $18
    • with Chef’s selection of house made dips
  • Bruschetta (V) $14
    • topped with sundried tomato and basil pesto
  • Soup of the Day $16
    • served with a Pandoro roll and butter medallions
ENTREES ENTREES
  • Maple poached pear (V) $19
    • with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
  • Pan seared Atlantic scallop’s (GF) $25
    • with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
  • Venison Carpaccio (GF) $25
    • with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
  • Poppy seed crusted chicken tenderloin Caesar salad $25
    • with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS MAINS
  • Pan roasted Kapiti Hapuka fillets $39
    • with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
  • Herb and panko crusted lamb rack $39
    • with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
  • Venison Short Loin (GF) $39
    • with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
  • Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
    • with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
  • Mushroom and walnut pansotti $36
    • with napolitano sauce, shaved parmesan and cocktail onions
GRILLS GRILLS
  • Prime Angus Rib Eye (200gm ,GF) $39
  • Prime Angus Beef Fillet (200gm, GF) $39
  • Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
  • How would you like your meal cooked?
  • -Blue
    • Very red, warm centre
  • -Rare Red
    • , warm centre
  • -Medium Rare
    • Red, hot centre
  • -Medium
    • Pink, hot centre
  • -Medium Well
    • Dull pink, hot centre
  • Well Done No pink, hot centre
    • Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES SIDES
  • (Gluten free/dairy free options are available on request)
  • Caprese Salad
    • with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
  • Sautéed potatoes
    • with onion and garlic butter
  • Kale
    • with butter and almonds
  • Chunky Fries
    • with tomato sauce and aioli
  • Cauliflower and fennel Gratin
    • with mozzarella cheese

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
The Front Room (sample menu)
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Milk & cookies $6
  • Kids pack $5
  • Hand cut chips w aioli $6
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
Thorndon Chippery (sample menu)
  • Lemon Fish $8.5
  • Blue warehouse $6.7
  • Curly $6
  • Tarakihi $9
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Skate $6.5
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
Coco At The Roxy (sample menu)
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • -Add Coffee Glazed Bacon for $5.00
  • Available from 9am
  • Egg on Toast (V) $6.00
  • -Add Spinach $4.00
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • -Add Coffee Glazed Bacon for $5.00
  • Mushroom and parmesan arancini (V) $10.50
Jo's (sample menu)
  • Bacon & Egg
  • Mince & Cheese
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Steak
  • Chicken & Mushroom
  • Mince
  • Pies $6.00
Huckle & Co. (sample menu)
  • Spring roll $3.20
  • Fresh Seasonal Oysters $3 *each price
  • ●Aioli
    • Tartare
  • - Fillet $8.50
  • -Battered fish $15.00
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • Tempura onion cake ( 2 ) $4.00
  • -Half $2.80
El Porteno (sample menu)
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Kids Panini $5
    • Your choice of any two fillings
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
Chow Tory Street (sample menu)
  • Sesame soba noodles $7.00
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Udon noodles $6.00
    • with sweet garlic soy
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
Courtenay Place Bakery (sample menu)
  • Chicken salad $4.60
  • Chicken avocado $4.60
  • Chicken salad croissant $5.20
  • Chicken avocado croissant $5.20
  • Bacon spicy beef $4.80
  • Egg $3.60
  • Chicken $4.30
  • Ham & cheese croissant $3.70
Golden City (sample menu)
  • Roti Chenai $7.00
  • BBQ Pork Noodle Soup $9.50
  • Roti Chenai $3.50
  • Beef Udon Noodle Soup $9.50
  • Served with thick rice noodles or egg noodles
  • Stir Fried Chicken $10.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Deep Fried Wonton (3)
Edison's Superette (sample menu)
  • BBQ Chicken $18.00
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
Kapiti Cakes (sample menu)
  • Small Coffee Buns $2.70
  • Fresh Cream Lamingtons (boxed) $7.50
  • Mince $4.30
  • Custard Bun $3.00
  • Small $5.50
  • - Apricot $3.20
  • Savouries and Sausage Rolls $2.00
  • Twin Packs
Papa Satay House (sample menu)
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Calamari stir fry $18.90
  • Small Chips $1.50
  • Mee Goreng $15.90
  • Plain Roti $2.50
Family Bakery (sample menu)
  • Lasagna
  • Kebab $2.70
  • Hot chips $2.50
  • Crumb chicken $2.00
  • Steak pie $3.70
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Fried chicken (Per piece) $3.60
  • Steak & cheese $3.70
One80 Restaurant (sample menu)
  • Greek Lepanto Olivas Mixtas $9.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • One80 Coleslaw Salad $9.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • Italian Caesar Chicken Sliders (3) $14.00
  • Breads and Dips $15.00
  • - Over the Moon Galactic Gold $15.00
  • Indian Naan Garlic Bites $7.00
The Grill Restaurant Amora Hotel

The Grill Restaurant Amora Hotel

location

Address

170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand

phone

Phone

04473390

email

Email

restmgr@wellington.amorahotels.com

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 6:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Barbeque , European , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
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