The Grill Restaurant Amora Hotel in Wellington Menu -

Nearby Sample Menus

Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Hand Cut Chips with Aioli $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00

Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
oven baked free range chicken Salad $21.00
salt & pepper squid Salad $21.00
Small side of fries (V, GF) $5.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice

5 wings & Chips $10.00
Steak-Egg & Mushroom $6.50
Cooked mussels $1.00
Pork $11.00
Curry Steak $12.00
Egg $4.70
Steak Patties $2.50
Bacon, Egg & Cheese $6.50

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce

Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
ADD curry sauce (V,GF) $10.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Grilled halloumi Salad (V,*) $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Cajun spiced wedges (V) $9.50
- With sour cream

Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Basmati Rice $3.50
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Chicken Pulao $8.50
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes

Coconut Pudding $8.00
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.

Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Add a fried egg $10.50
Taramasalata, tzatziki, tapenade and sourdough $13.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50

CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY

Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs

Garlic Mushrooms $3.00
Chunky Potatoes $6.50
- Spiced butter
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Potatoes $3.00
Bacon $5.00
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche

Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00

Calamari stir fry $18.90
Nasi goreng $14.90
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Beef stir-fry with seasonal veg's $15.90
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables

Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Double Chocolate Tart $14
- With mixed berry compote
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing

CHICKEN / PORK / BEEF $10.00
COMBINATION $14.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
THAI FRIED NOODLE
CHICKEN / PORK / BEEF $13.00
TOM YUM NOODLE SOUP
PAD THAI / CHAR KUEY TEOW

The Grill Restaurant Amora Hotel

Wellington Region > Wellington > The Grill Restaurant Amora Hotel

Address

170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand

Phone

04473390

Email

restmgr@wellington.amorahotels.com

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 6:30 AM to 10 PM

Price

$30 - $50

Type

None

Service

Fine Dining

Cuisine

Barbeque , European , International

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , High Tea , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner , Full Bar

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The Grill Restaurant Amora Hotel in Wellington Menu

Nearby Sample Menus

The Grill Restaurant Amora Hotel

Wellington Region > Wellington > The Grill Restaurant Amora Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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