The Grill Restaurant Amora Hotel in Wellington Menu

STARTERS STARTERS
  • Dietary Requirements
  • V = Vegetarian
  • gf = Gluten Free
  • vgn = Vegan
  • Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
  • Pandoro Bread (V) $6
    • with salted butter medallions
  • Assorted Breads $18
    • with Chef’s selection of house made dips
  • Bruschetta (V) $14
    • topped with sundried tomato and basil pesto
  • Soup of the Day $16
    • served with a Pandoro roll and butter medallions
ENTREES ENTREES
  • Maple poached pear (V) $19
    • with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
  • Pan seared Atlantic scallop’s (GF) $25
    • with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
  • Venison Carpaccio (GF) $25
    • with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
  • Poppy seed crusted chicken tenderloin Caesar salad $25
    • with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS MAINS
  • Pan roasted Kapiti Hapuka fillets $39
    • with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
  • Herb and panko crusted lamb rack $39
    • with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
  • Venison Short Loin (GF) $39
    • with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
  • Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
    • with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
  • Mushroom and walnut pansotti $36
    • with napolitano sauce, shaved parmesan and cocktail onions
GRILLS GRILLS
  • Prime Angus Rib Eye (200gm ,GF) $39
  • Prime Angus Beef Fillet (200gm, GF) $39
  • Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
  • How would you like your meal cooked?
  • -Blue
    • Very red, warm centre
  • -Rare Red
    • , warm centre
  • -Medium Rare
    • Red, hot centre
  • -Medium
    • Pink, hot centre
  • -Medium Well
    • Dull pink, hot centre
  • Well Done No pink, hot centre
    • Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES SIDES
  • (Gluten free/dairy free options are available on request)
  • Caprese Salad
    • with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
  • Sautéed potatoes
    • with onion and garlic butter
  • Kale
    • with butter and almonds
  • Chunky Fries
    • with tomato sauce and aioli
  • Cauliflower and fennel Gratin
    • with mozzarella cheese

Nearby Sample Menus

Leo's Seafood Newtown (sample menu)
  • DONUT $2.00
  • CORN FRITTER $2.30
  • PINEAPPLE FRITTER $2.00
  • CHICKEN NUGGET $0.90
  • CRUMBED FISH $3.40
  • LASAGNE $2.70
  • HAMBURGER $4.20
  • SMOKE FISH FRITTER $3.40
Chans Restaurant and Takeaways (sample menu)
  • Shrimp $15.50
  • Pork $13.90
  • Steak Satay $14.90
  • Curry / Vege Roll $2.50
  • Fish & Veg. $18.50
  • Pork $12.90
  • Pork & Hot Pepper Sauce $14.50
  • Pork Satay $14.90
Satay Malaysia (sample menu)
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • -Vege $8.50
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • -Vege $8.00
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
Hummingbird (sample menu)
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Hummingbird’s salted caramel chocolate 4
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Rhubarb & cream trifle with champagne & custard 15
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Corfu Seafoods (sample menu)
  • Bacon, Meat Patty $2.00
  • Thigh or Breast $3.20
  • Cheese 120gm meat patty $6.50
  • Potato $0.90
  • Fillet O Fish $8.00
    • (Crumbed fish fillet, salad, tomatoes & aioli)
  • Calamari 1/2 doz $4.00
  • (Served with chips, coleslaw, sauce, lemon) N/A
  • Crumbed Fish $4.00
Dragonfly (sample menu)
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
Matterhorn (sample menu)
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Momma’s chicken, hot butter and sour cream 16
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Confit lamb shoulder, aubergine relish 17
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Warm olives 8
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. REG $8.90
  • Fancy Platter - 1 $30.90
  • Vegetarian Snackbox
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Smoked Salmon & Double Avocado
Robert Harris Coastlands (sample menu)
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Cafe Classic (sample menu)
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -aioli, hollandaise $2.00
  • -spinach $16.50
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Soup of the day $12.00
    • served with ciabatta
Steer & Beer (sample menu)
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • Caramel Shake $7.00
  • Strawberry Short Cake Shake $7.00
  • Bacon Wedges $11.00
    • seasoned wedges topped w bacon & melted cheese w chili & sour cream
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
  • Twisted Fries $6.00
  • The Casanova $17.50
    • 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
Chintu's Takeaway (sample menu)
  • PLAIN RICE $3.00
  • PINEAPPLE FRITTER $1.50
  • FISH $4.50
  • HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • CRAB STICK $1.80
  • FISH $2.50
  • CHIPS $2.40
Golden City (sample menu)
  • BBQ Pork Noodle Soup $9.50
  • Nasi Goreng S $5 / M $6 / L $7
  • Deep Fried Wonton (3)
  • Roti Chenai $3.50
  • Stir Fried Beef $10.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Beef Udon Noodle Soup $9.50
  • Fish Pieces (3)
Subway (sample menu)
  • Ham N/A
  • Ranch N/A
  • Turkey N/A
  • Roasted Garlic N/A
  • Subway Melt N/A
  • Olives N/A
  • Capsicum N/A
  • Thousand Island N/A
Gotham (sample menu)
  • Hash Browns $4.50
  • Mushrooms $3.50
  • Eggs Benedict $17.00
    • on toasted sourdough with homemade lemon hollandaise/Ham
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Side Salad $7.00
  • Bacon $4.50
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Tomatoes $4.00
The Grill Restaurant Amora Hotel

The Grill Restaurant Amora Hotel

location

Address

170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand

phone

Phone

04473390

email

Email

restmgr@wellington.amorahotels.com

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 6:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Barbeque , European , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
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