Address
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel in Wellington Menu
Are you the owner? Manage this listing for free.
STARTERS- Dietary Requirements
- V = Vegetarian
- gf = Gluten Free
- vgn = Vegan
- Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
-
Pandoro Bread (V) $6
- with salted butter medallions
-
Assorted Breads $18
- with Chef’s selection of house made dips
-
Bruschetta (V) $14
- topped with sundried tomato and basil pesto
-
Soup of the Day $16
- served with a Pandoro roll and butter medallions
ENTREES-
Maple poached pear (V) $19
- with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
-
Pan seared Atlantic scallop’s (GF) $25
- with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
-
Venison Carpaccio (GF) $25
- with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
-
Poppy seed crusted chicken tenderloin Caesar salad $25
- with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS-
Pan roasted Kapiti Hapuka fillets $39
- with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
-
Herb and panko crusted lamb rack $39
- with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
-
Venison Short Loin (GF) $39
- with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
-
Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
- with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
-
Mushroom and walnut pansotti $36
- with napolitano sauce, shaved parmesan and cocktail onions
GRILLS- Prime Angus Rib Eye (200gm ,GF) $39
- Prime Angus Beef Fillet (200gm, GF) $39
- Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
- How would you like your meal cooked?
-
-Blue
- Very red, warm centre
-
-Rare Red
- , warm centre
-
-Medium Rare
- Red, hot centre
-
-Medium
- Pink, hot centre
-
-Medium Well
- Dull pink, hot centre
-
Well Done No pink, hot centre
- Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES- (Gluten free/dairy free options are available on request)
-
Caprese Salad
- with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
-
Sautéed potatoes
- with onion and garlic butter
-
Kale
- with butter and almonds
-
Chunky Fries
- with tomato sauce and aioli
-
Cauliflower and fennel Gratin
- with mozzarella cheese
Nearby Sample Menus
-
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
-
Mini banana fritters $5.90
- 6 pieces
-
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
-
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
- Coconut Rice $3.90
-
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
-
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
-
Pasembur (v) $11.90
- Make it a meal
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Hot Wings $12
- w/ ranch dressing
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Fried Chicken $10
- w/ ranch dipping sauce
- - One shank $19.00
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- - Prawn $23.00
- - Seafood $22.00
-
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
-
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
-
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
- - Seafood $22.00
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
-
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- Fries $4.00
-
Canadian pancakes $14.90
- maple syrup & almonds
-
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
- Spinach $4.00
- Tomato $4.00
- V4 Broccoli $13.50
- B3 Beef potato $17.50
- F7 Salt pepper squid $17.50
- V3 Lettuce $13.50
- P19 Ma-po tofu $15.50
- Jasmine rice $3.00
- H6 Beef with satay sauce $17.50
- B8 Szechuan beef $17.50
- PINEAPPLE FRITTER $1.70
- CURRY ROLL $2.00
- CURRY ROLL $2.00
- BLUE COD $11.00
- WAREHOU
- CHEESE BURGER $3.70
- MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
- CHICKEN $10.00
- Fillet Crumbed/Battered $ 7.60
- Salad (Standard) $ 3.70
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Steak Roll $ 2.90
- 8 Fish, 2 ½ Chips $ 28.40
- Chips $ 2.80
- Hash Brown $ 1.20
- Crumbed Fillet and Chips $ 11.50
- Bacon $5.50
- Sweetcorn Fritters & Bacon $18.00
- Sausages $5.00
-
Thai Beef Salad $18.00
- with crispy noodles
- Mushrooms $5.00
- Tomatoes $4.00
- Eggs on Toast $10.50
- Hollandaise $3.00
- Chameleon house-churned ice creams & sorbets $16.00
- Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Won Ton Noodle Soup $11.00
- Gong Bao Chicken on Rice $11.00
- Roast Pork on Rice $12.00
- Ma Po Tofu on Rice $10.50
- Seafood Noodle Soup $12.00
- Beef Fried Rice Noodle $11.00
- Roast Duck on Rice $13.00
- BBQ Pork on Rice $12.00
-
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
-
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
- 4x Chicken satay with peanut Sauce $4.00
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
-
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
- Veg Dhal Curry $15.90
-
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- Gado Gado $15.90
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Garlic Pork-rib $14.50
- Stir- fired spicy Prawn $18.00
- Roasted pork bun $2.00
- Seafood Pattie $2.50
- Tofu with vegetable $10.50
- Chicken with pineapple and cashew nut $13.00
- Nasi goreng $12.50
- Black pepper venison $22.00
- BBQ N/A
- Egg and Cheese N/A
- Oat & Raisin N/A
- Flatbread N/A
- Veggie Delite N/A
- Carrot N/A
- Cheesy Garlic Toasties N/A
- Cucumber N/A
- ●Additional fillings
- ●Pasta
-
-Sides
- Vegetables salad with cider vinaigrette
- Taraki fish fillets and fries (Batter or pan-fried) $11.00
- -Ham egg benedict $14.00
-
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
- Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
-
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
The Grill Restaurant Amora Hotel
Phone
04473390
Opened hours
Mon
6:30 AM to 10 PM
Tue
6:30 AM to 10 PM
Wed
6:30 AM to 10 PM
Thu
6:30 AM to 10 PM
Fri
6:30 AM to 10 PM
Sat
6:30 AM to 10 PM
Sun
6:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Barbeque , European , International
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , High Tea , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
- Wellington Barbeque Menus
- Wellington European Menus
- Wellington International Menus
- Wellington Region Barbeque Menus
- Wellington Region European Menus
- Wellington Region International Menus