The Grill Restaurant Amora Hotel in Wellington Menu

STARTERS STARTERS
  • Dietary Requirements
  • V = Vegetarian
  • gf = Gluten Free
  • vgn = Vegan
  • Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
  • Pandoro Bread (V) $6
    • with salted butter medallions
  • Assorted Breads $18
    • with Chef’s selection of house made dips
  • Bruschetta (V) $14
    • topped with sundried tomato and basil pesto
  • Soup of the Day $16
    • served with a Pandoro roll and butter medallions
ENTREES ENTREES
  • Maple poached pear (V) $19
    • with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
  • Pan seared Atlantic scallop’s (GF) $25
    • with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
  • Venison Carpaccio (GF) $25
    • with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
  • Poppy seed crusted chicken tenderloin Caesar salad $25
    • with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS MAINS
  • Pan roasted Kapiti Hapuka fillets $39
    • with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
  • Herb and panko crusted lamb rack $39
    • with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
  • Venison Short Loin (GF) $39
    • with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
  • Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
    • with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
  • Mushroom and walnut pansotti $36
    • with napolitano sauce, shaved parmesan and cocktail onions
GRILLS GRILLS
  • Prime Angus Rib Eye (200gm ,GF) $39
  • Prime Angus Beef Fillet (200gm, GF) $39
  • Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
  • How would you like your meal cooked?
  • -Blue
    • Very red, warm centre
  • -Rare Red
    • , warm centre
  • -Medium Rare
    • Red, hot centre
  • -Medium
    • Pink, hot centre
  • -Medium Well
    • Dull pink, hot centre
  • Well Done No pink, hot centre
    • Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES SIDES
  • (Gluten free/dairy free options are available on request)
  • Caprese Salad
    • with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
  • Sautéed potatoes
    • with onion and garlic butter
  • Kale
    • with butter and almonds
  • Chunky Fries
    • with tomato sauce and aioli
  • Cauliflower and fennel Gratin
    • with mozzarella cheese

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Salsiccia $9
  • Panzanella $9
  • Marinara $9
  • Pepperoni $9
  • House Antipasti $9
  • Caprese $9
  • Margherita $9
  • Artichoke $9
Capitol (sample menu)
  • Today’s fish $26.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Choose two courses:
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Yogurt panna cotta with Capitol’s honey
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Antipasto $27.50
  • ENTREE
K-Zone (sample menu)
  • Deep Fried Squid Tentacles $8.00
  • Curry Fish Balls $10.00
  • Deep Fried Wontons $6.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Chicken and Cashew Nuts $16.00
  • Cucumber with Wasabi Dip $10.00
  • Vegetable Fried Rice $12.00
  • Salt and Pepper Duck Chins $15.00
Curry Pot (sample menu)
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Onion Bhaji $7.00
    • Sliced onion dipped in chickpea batter and deep fried
  • Channa Masala $14.00
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Lamb Bhuna Gosht $17.00
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Chicken Vindaloo $15.50
    • Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
  • Chicken Dosa $16.00
    • Dosa stuffed with spicy shredded chicken masala
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Jeera Aloo $14.00
    • Diced dry potatoes, cooked with cumin seeds and spices
Automat (sample menu)
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Deconstructed lemon meringue pie $12.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Halloumi & pesto slider three for $16.00
Americanos Breakfast Restaurant (sample menu)
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • For all your pancakes, waffles or French toast. $2.20
  • Bacon Bagel
  • - Served with hashbrown. $15.80
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Viva Mexico (sample menu)
  • Tortas de elote $12.00
    • Corn fritters
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Sir Breadwins (sample menu)
  • Mini Vegetarian Quiche $2.90
  • Banana & Bran $3.20
  • Chocolate Cup Cakes $3.60
  • Molenberg $2.60
  • Belgian Biscuits $3.20
  • Chocolate Brownie $3.20
  • White Chocolate & Rasberry $3.30
  • Rocky Road $3.20
Cube Bakery & Cafe (sample menu)
  • Pork Wonton
  • -Small $7.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Combo Fried Rice $11.00
  • BLT burger $6.00
  • -Large $14.00
  • Chips $3.00
  • Cheese or tomato omellet $10.00
Field & Green (sample menu)
  • Omelette Arnold Bennett $23
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Marinated sardines on char-grilled sourdough $15
  • Mince on spicy polenta bread, poached egg $18
  • chocolate & amaretti ice cream $13
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Brioche toast with jam marmalade $8
Hede Cafe & Bar (sample menu)
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • Beef $4.50
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • California Roll 8 pcs $17.00
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Small $20.00
  • Salmon $ 4.30
TJ Katsu (sample menu)
  • Fresh Salmon Bento $20
    • Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
  • Squid Rings $7
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Fish Katsu & Spicy Noodle $16
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • California Salmon Roll $14
    • Seared Salmon on top of avocado roll (6 pieces)
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Teriyaki Fish Bento $18
    • Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
May's Takeaway (sample menu)
  • Squid Rings $1.00
  • No Meat Burger $5.00
  • Garlic Chips $4.00
  • Dim Sim (Homemade) $2.20
  • Cheeseburger $4.80
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • Chicken Burger $5.50
  • Corn Nugget 10 for $3.70
Rahzoo Cafe (sample menu)
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Roasted Vege
    • With our homemade vinaigrette.
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Garden Green
    • With our homemade vinaigrette.
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
Chow Mein Cube (sample menu)
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
The Grill Restaurant Amora Hotel

The Grill Restaurant Amora Hotel

location

Address

170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand

phone

Phone

04473390

email

Email

restmgr@wellington.amorahotels.com

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 6:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Barbeque , European , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
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