The Grill Restaurant Amora Hotel in Wellington Menu

STARTERS STARTERS
  • Dietary Requirements
  • V = Vegetarian
  • gf = Gluten Free
  • vgn = Vegan
  • Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
  • Pandoro Bread (V) $6
    • with salted butter medallions
  • Assorted Breads $18
    • with Chef’s selection of house made dips
  • Bruschetta (V) $14
    • topped with sundried tomato and basil pesto
  • Soup of the Day $16
    • served with a Pandoro roll and butter medallions
ENTREES ENTREES
  • Maple poached pear (V) $19
    • with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
  • Pan seared Atlantic scallop’s (GF) $25
    • with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
  • Venison Carpaccio (GF) $25
    • with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
  • Poppy seed crusted chicken tenderloin Caesar salad $25
    • with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS MAINS
  • Pan roasted Kapiti Hapuka fillets $39
    • with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
  • Herb and panko crusted lamb rack $39
    • with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
  • Venison Short Loin (GF) $39
    • with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
  • Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
    • with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
  • Mushroom and walnut pansotti $36
    • with napolitano sauce, shaved parmesan and cocktail onions
GRILLS GRILLS
  • Prime Angus Rib Eye (200gm ,GF) $39
  • Prime Angus Beef Fillet (200gm, GF) $39
  • Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
  • How would you like your meal cooked?
  • -Blue
    • Very red, warm centre
  • -Rare Red
    • , warm centre
  • -Medium Rare
    • Red, hot centre
  • -Medium
    • Pink, hot centre
  • -Medium Well
    • Dull pink, hot centre
  • Well Done No pink, hot centre
    • Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES SIDES
  • (Gluten free/dairy free options are available on request)
  • Caprese Salad
    • with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
  • Sautéed potatoes
    • with onion and garlic butter
  • Kale
    • with butter and almonds
  • Chunky Fries
    • with tomato sauce and aioli
  • Cauliflower and fennel Gratin
    • with mozzarella cheese

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $11.90
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
  • grand $13.40
  • grand $10.40
  • grand $15.40
  • petite $10.40
  • petite $12.50
  • Potato Fries $4.90
    • Choose your dip
Pizzeria Napoli (sample menu)
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
Jardin Grill (sample menu)
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
Gr8 Tandoori (sample menu)
  • Chicken $16.00
  • Chicken Madras Lunch $10.50
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Vegetable Briyani $14.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Prawn Jhalfreezi $17.50
    • Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Vegetable Korma $14.50
    • Mixed vegetable cooked in cashews gravy with hint of cream and spices.
  • Lamb Biryani $17.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Plain Basmati Rice $3.00
    • Plain rice free when you order a curry.
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
The Chocolate Frog Cafe (sample menu)
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Pasta of the day
    • please refer to daily specials board
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Kids egg and bacon $8.00
  • Baked beans or spaghetti on toast $5.00
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Espressoholic (sample menu)
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • Add any extras from the list below.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • -Add Salmon $6
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • - Salmon $6
Aubergine (sample menu)
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Side dish of the day
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
Jesters (sample menu)
  • Roast Chicken & Vegetable Pie $5.10
  • Potato Top Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Potato Top Pie $4.90
  • Mince Pie $4.70
  • Thai Chicken Pie $5.10
  • Bacon & Egg Pie $4.90
  • Chicken bacon & mushroom pie $5.10
Loong Fong Chinese Takeaway (sample menu)
  • COMBINATION SATAY $11.00
  • STEAK $10.50
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • WHOLE CHICKEN $18.00
  • SWEET & SOUR WONTON $11.00
  • CASHEW NUTS $3.50
  • CHICKEN WINGS $1.20
  • MUSHROOMS $1.50
Egmont Street Eatery (sample menu)
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add poached chicken $22.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Please advise your server of any allergies or dietary requirements
  • Fish fingers, preserved lemon mayo $12.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Burger Liquor (sample menu)
  • -lettuce $6
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • -crispy chicken skin $2
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • -tomato $2
Word Of Mouth Catering (sample menu)
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Toasted Croissant with Ham & Cheese $8.00
  • Bagel with Cream Cheese & Jam $8.00
  • Smoked Salmon $4.50
  • Eggs $11.50
    • 2 poached on toast
  • French Toast with Banana & Maple Syrup $12.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Porridge with Fruit Compote $12.00
Links Cafe - Miramar Golf Club (sample menu)
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Omelete & Salad $15
    • Your choice of filling
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Toasted Sandwiches $5
    • your choice of filling
  • Soup of the Day $8
    • Chefs choice changes daily
  • Fish n Chips $15
    • served with salad
Chintu's Takeaway (sample menu)
  • PAUA FRITTER $2.00
  • CHICKEN NUGGETS $0.80
  • GOURMET HAWAIIAN CHICKEN $6.50
  • LAMB ROGAN JOSH Small $9.00 Large $14.00
  • BUTTER CHICKEN Small $9.00 Large $14.00
  • GOURMET CHICKEN $5.50
  • SPRING ROLL $2.40
  • LAMB VINDALOO Small $9.00 Large $14.00
Edison's Superette (sample menu)
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
The Grill Restaurant Amora Hotel

The Grill Restaurant Amora Hotel

location

Address

170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand

phone

Phone

04473390

email

Email

restmgr@wellington.amorahotels.com

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 6:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Barbeque , European , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
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