Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
Pandoro Bread (V) $6
with salted butter medallions
Assorted Breads $18
with Chef’s selection of house made dips
Bruschetta (V) $14
topped with sundried tomato and basil pesto
Soup of the Day $16
served with a Pandoro roll and butter medallions
ENTREES
Maple poached pear (V) $19
with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
Pan seared Atlantic scallop’s (GF) $25
with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
Venison Carpaccio (GF) $25
with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
Poppy seed crusted chicken tenderloin Caesar salad $25
with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS
Pan roasted Kapiti Hapuka fillets $39
with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
Herb and panko crusted lamb rack $39
with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
Venison Short Loin (GF) $39
with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
Mushroom and walnut pansotti $36
with napolitano sauce, shaved parmesan and cocktail onions
GRILLS
Prime Angus Rib Eye (200gm ,GF) $39
Prime Angus Beef Fillet (200gm, GF) $39
Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
How would you like your meal cooked?
-Blue
Very red, warm centre
-Rare Red
, warm centre
-Medium Rare
Red, hot centre
-Medium
Pink, hot centre
-Medium Well
Dull pink, hot centre
Well Done No pink, hot centre
Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES
(Gluten free/dairy free options are available on request)
Caprese Salad
with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
-1/2 Metre $26
-Singo $14
Flow Play (gfa) $18
Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Malaysian non-yeast bread with a fluffy texture that is moist and crispy
NASI GORENG $11.00
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
Butter Chicken Sauce $3.00
MEE REBUS $12.00
Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
CHICKEN SAMBAL $10.00/$13.50
tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
MEE HOON $12.00
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
VEGETARIAN LAKSA $11.00
Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
CHICKEN/LAMB MURTABAK $12.00
Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce