Address
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel in Wellington Menu
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STARTERS- Dietary Requirements
- V = Vegetarian
- gf = Gluten Free
- vgn = Vegan
- Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
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Pandoro Bread (V) $6
- with salted butter medallions
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Assorted Breads $18
- with Chef’s selection of house made dips
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Bruschetta (V) $14
- topped with sundried tomato and basil pesto
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Soup of the Day $16
- served with a Pandoro roll and butter medallions
ENTREES-
Maple poached pear (V) $19
- with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
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Pan seared Atlantic scallop’s (GF) $25
- with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
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Venison Carpaccio (GF) $25
- with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
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Poppy seed crusted chicken tenderloin Caesar salad $25
- with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS-
Pan roasted Kapiti Hapuka fillets $39
- with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
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Herb and panko crusted lamb rack $39
- with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
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Venison Short Loin (GF) $39
- with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
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Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
- with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
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Mushroom and walnut pansotti $36
- with napolitano sauce, shaved parmesan and cocktail onions
GRILLS- Prime Angus Rib Eye (200gm ,GF) $39
- Prime Angus Beef Fillet (200gm, GF) $39
- Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
- How would you like your meal cooked?
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-Blue
- Very red, warm centre
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-Rare Red
- , warm centre
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-Medium Rare
- Red, hot centre
-
-Medium
- Pink, hot centre
-
-Medium Well
- Dull pink, hot centre
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Well Done No pink, hot centre
- Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES- (Gluten free/dairy free options are available on request)
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Caprese Salad
- with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
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Sautéed potatoes
- with onion and garlic butter
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Kale
- with butter and almonds
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Chunky Fries
- with tomato sauce and aioli
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Cauliflower and fennel Gratin
- with mozzarella cheese
Nearby Sample Menus
- MAIN
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Vanilla cheesecake with seasonal berries $15.50
- Antipasto $27.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Soup with grilled ciabatta $15.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Steak fries (aioli) $7.00
- Coles law $4.00
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Karaage chicken (ponzu & japanese mayo) $12.00
- Beer battered fish goujons (tartare & lemon) $9.00
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Steak fries (aioli) $4.00
- Kumara fries (aioli) $7.00
- Crispy Spring Rolls $8
- Sweet & Sour Chicken w Rice $11
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
- Stuffed Chicken Wings $12
- Salt and Peppered Tofu $9.50
- Mongolian Style Hotplate $19 / $28
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
- Combination Egg Fu Yung $18 / $27
- Falafel $ 9.50
- Chicken $ 11.00
- Falafel Salad $ 9.50
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Mujver $ 09.50
- Zucchini
- Vegetarian(Small/Large) $ 11.50/$14.50
- Tabuli $ 4.50
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Kofta (Small/Large) $ 11.50/$14.50
- meatballs
- Chicken & Falafel $ 11.00
- Extra Rice $3.00
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Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
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Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
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Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
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Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
- All mains served mild, medium or hot with free Basmati rice
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Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
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Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
- Dukkah bar nuts 8
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Confit lamb shoulder, aubergine relish 17
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Warm olives 8
- Strawberries, housemade ricotta, basil, cornflakes 17
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- - 2 pieces Inari
- 8PC. JUMBO $10.00
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Teriyaki Chicken
- - 8 pieces Seafood Celebration
- - 4 pieces Regular Teriyaki Chicken
- Dragon Roll
- - 3 pieces Prawn Nigiri
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Pie of the day $12.00
- served with brown sauce and salad
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Fat cut chips $7.00
- with aioli
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Salt & pepper squid $12.00
- withlime pickle
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
- Classic buffalo sauce
- Honey, soy and ginger
- Fire dragon beauty black hot sauce
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
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Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
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Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
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Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
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Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
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Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
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Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
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Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
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Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
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Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
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Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
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Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
- Bacon, breakfast sausage or eggs (2) $4.0
- Poached eggs on toasted sourdough $10.0
- Deep fried spring roll on rice noodle $12.90
- Steam rice pancake (Banh cuon) $12.90
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Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Chicken and bamboo soup $12.50
- Duck and bamboo soup $12.50
- Mixed salad $5.00
- Steamed rice $3.00
- Lamb noodle soup $12.50
- Coleslaw $5.00
- 1/4 chicken $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- Pork sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $11.00
- 1/2 Roasted duck $22.00
- Roasted duck $40.00
- Half roasted pork $20.00
- Apple Sauce $2.00
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
- Dijon Mustard $2.00
- Wholegrain Mustard $2.00
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Garden Salad $8.00
- w House dressing
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Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
- Mushroom Sauce $2.00
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
The Grill Restaurant Amora Hotel
Phone
04473390
Opened hours
Mon
6:30 AM to 10 PM
Tue
6:30 AM to 10 PM
Wed
6:30 AM to 10 PM
Thu
6:30 AM to 10 PM
Fri
6:30 AM to 10 PM
Sat
6:30 AM to 10 PM
Sun
6:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Barbeque , European , International
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , High Tea , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
- Wellington Barbeque Menus
- Wellington European Menus
- Wellington International Menus
- Wellington Region Barbeque Menus
- Wellington Region European Menus
- Wellington Region International Menus