Address
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel in Wellington Menu
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STARTERS- Dietary Requirements
- V = Vegetarian
- gf = Gluten Free
- vgn = Vegan
- Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
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Pandoro Bread (V) $6
- with salted butter medallions
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Assorted Breads $18
- with Chef’s selection of house made dips
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Bruschetta (V) $14
- topped with sundried tomato and basil pesto
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Soup of the Day $16
- served with a Pandoro roll and butter medallions
ENTREES-
Maple poached pear (V) $19
- with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
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Pan seared Atlantic scallop’s (GF) $25
- with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
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Venison Carpaccio (GF) $25
- with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
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Poppy seed crusted chicken tenderloin Caesar salad $25
- with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS-
Pan roasted Kapiti Hapuka fillets $39
- with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
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Herb and panko crusted lamb rack $39
- with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
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Venison Short Loin (GF) $39
- with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
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Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
- with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
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Mushroom and walnut pansotti $36
- with napolitano sauce, shaved parmesan and cocktail onions
GRILLS- Prime Angus Rib Eye (200gm ,GF) $39
- Prime Angus Beef Fillet (200gm, GF) $39
- Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
- How would you like your meal cooked?
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-Blue
- Very red, warm centre
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-Rare Red
- , warm centre
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-Medium Rare
- Red, hot centre
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-Medium
- Pink, hot centre
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-Medium Well
- Dull pink, hot centre
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Well Done No pink, hot centre
- Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES- (Gluten free/dairy free options are available on request)
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Caprese Salad
- with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
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Sautéed potatoes
- with onion and garlic butter
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Kale
- with butter and almonds
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Chunky Fries
- with tomato sauce and aioli
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Cauliflower and fennel Gratin
- with mozzarella cheese
Nearby Sample Menus
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Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
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Pedas (mild spicy) n/a
- tamarind based curry
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Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
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Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
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Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
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Pasembur (v) $11.90
- Make it a meal
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Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
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Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
- petite $12.40
- grand $12.90
- petite $10.40
- petite $11.90
- grand $16.40
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BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
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Potato Fries $4.90
- Choose your dip
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Go Fish $8.40
- One piece of crumbed fish
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Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
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Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
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Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
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Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
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Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
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Soup $11
- With garlic toast
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Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
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Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
- Mixed Vege(Small/Large) $ 9.00/$10.00
- Mixed (Small/Large) $ 11.50/$14.50
- Optional
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Kofta $ 11.00
- Meatballs
- Humus & tabuli $ 9.50
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Mujver $ 09.50
- Zucchini
- Mixed Vege $ 10.00
- MINIMUM CHIPS ONLY $3.00
- CURRY AND RICE ROLLS $2.50
- HOTDOGS $2.20
- VEGE ROLL $2.50
- STEAK CHILLI SAUCE $11.00
- SQUID RING each $0.90
- CRUMBED FISH $3.50
- STEAK $4.50
- Hotdog $2.30
- Vegetable Roll $2.50
- Mushroom $1.50
- (with 100% Beef Angel Bay Patties)
- Roti $3.00
- Mussels $1.50ea
- 5 Fish & 2 Chips $21.00
- Beef Patty $3.00
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Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
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Toast and spreads $6.00
- with your choice of 2 spreads.
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
- Fish fingers (5) & hashbrown $6.50
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Savoury beef mince $17.00
- with a potato cake and toaste on the side.
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Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
- Bacon toasty $5.50
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Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Extra Rice $2.00
- Plain, steamed Basmati rice.
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Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
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Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
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Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
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Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
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Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Beer-battered with tartare sauce (each) $4.50
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Margarita $12.00
- Tamarind Sauce $1.00
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Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
- All mains served mild, medium or hot with free Basmati rice
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Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
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Roti $3.00
- Wholemeal flour bread
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Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
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Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
- Extra Rice $3.00
- Beef Noodle soup $12.00
- Drink Combo $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Lemongrass pork $8.50
- Five spice beef
- Spicy tofu
- The Classic
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
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Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
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So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- S-3 Dinner Set C
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Hong Hab Tang $30.00
- Korean style green mussel stew
- E-1 Pan Fried Dumplings
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Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
- Calamari stir fry $18.90
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
- Nasi goreng $14.90
- Plain Roti $2.50
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
The Grill Restaurant Amora Hotel
Phone
04473390
Opened hours
Mon
6:30 AM to 10 PM
Tue
6:30 AM to 10 PM
Wed
6:30 AM to 10 PM
Thu
6:30 AM to 10 PM
Fri
6:30 AM to 10 PM
Sat
6:30 AM to 10 PM
Sun
6:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Barbeque , European , International
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , High Tea , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
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- Wellington European Menus
- Wellington International Menus
- Wellington Region Barbeque Menus
- Wellington Region European Menus
- Wellington Region International Menus