The Grill Restaurant Amora Hotel in Wellington Menu

STARTERS STARTERS
  • Dietary Requirements
  • V = Vegetarian
  • gf = Gluten Free
  • vgn = Vegan
  • Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
  • Pandoro Bread (V) $6
    • with salted butter medallions
  • Assorted Breads $18
    • with Chef’s selection of house made dips
  • Bruschetta (V) $14
    • topped with sundried tomato and basil pesto
  • Soup of the Day $16
    • served with a Pandoro roll and butter medallions
ENTREES ENTREES
  • Maple poached pear (V) $19
    • with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
  • Pan seared Atlantic scallop’s (GF) $25
    • with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
  • Venison Carpaccio (GF) $25
    • with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
  • Poppy seed crusted chicken tenderloin Caesar salad $25
    • with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS MAINS
  • Pan roasted Kapiti Hapuka fillets $39
    • with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
  • Herb and panko crusted lamb rack $39
    • with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
  • Venison Short Loin (GF) $39
    • with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
  • Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
    • with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
  • Mushroom and walnut pansotti $36
    • with napolitano sauce, shaved parmesan and cocktail onions
GRILLS GRILLS
  • Prime Angus Rib Eye (200gm ,GF) $39
  • Prime Angus Beef Fillet (200gm, GF) $39
  • Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
  • How would you like your meal cooked?
  • -Blue
    • Very red, warm centre
  • -Rare Red
    • , warm centre
  • -Medium Rare
    • Red, hot centre
  • -Medium
    • Pink, hot centre
  • -Medium Well
    • Dull pink, hot centre
  • Well Done No pink, hot centre
    • Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES SIDES
  • (Gluten free/dairy free options are available on request)
  • Caprese Salad
    • with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
  • Sautéed potatoes
    • with onion and garlic butter
  • Kale
    • with butter and almonds
  • Chunky Fries
    • with tomato sauce and aioli
  • Cauliflower and fennel Gratin
    • with mozzarella cheese

Nearby Sample Menus

Apache (sample menu)
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
The Front Room (sample menu)
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Bubble & squeak $5
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Fruit kebabs $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Thai Express (sample menu)
  • 54 Phad Thai Yellow Noodle $11.50
  • 48 Tom Yum Noodle Soup $12.50
  • 8 Deep Fried Chicken $12.50
  • 47 Satay Noodle Soup $11.00
  • 56 Fried Noodle $11.00
  • 22 Seafood Noodle Soup $14.00
  • 49 Beef Noodle Soup $11.50
  • 9 Tom Yum with Rice $12.50
Quinns Post Tavern (sample menu)
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Cinta Malaysian Kitchen (sample menu)
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Extra Tofu $2.00
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Sal's (sample menu)
  • -Regular server $11.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Large server $17.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Crushed garlic, evoo, parmesan $1.50ea
Bongusto - Merkato Fresh (sample menu)
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Large choice of Roman Pizza slices from $4.50
  • Focaccia-Sandwiches & Panini:
  • - Spaghetti Bolognese $14.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Chicken, leeks and potatoes
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
Coco At The Roxy (sample menu)
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Mushroom and parmesan arancini (V) $10.50
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • -Dessert Platter
    • Sweet treats to finish
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • Chicken Tikka Taco and complimentary juice $11.50
Bento Bowl by St Pierre's (sample menu)
  • Tempura Prawn $3.00
  • Teriyaki Salmon Bowl
  • Tempura Vegetable Soba Standard $9.50
  • Teriyaki Chicken Bowl
  • Large Combo $14.00
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Katsu Chicken Bento $17.90
  • Regular Combo $11.50
Marrakech Cafe (sample menu)
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Ancestral (sample menu)
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
Franziska Seatoun (sample menu)
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
Yangtze Chinese Licenced Restaurant (sample menu)
  • 5 Spices and Chilli King Prawns
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Combination Ho-fan
    • with Vegetables
  • Spring Onion and Ginger Crayfish
    • per kg
  • Scallops Cashew Nuts
  • Sweet and Sour Pork
  • Beef Bean Curd Soup
  • Sweet and Sour Chicken
Bureau Bar and Kitchen (sample menu)
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Toasted Flatbreads
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Limelight Cafe (sample menu)
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Mojito Cheesecake with cardamom biscuit $16.50
  • 3 courses $55.00 Pp
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
The Grill Restaurant Amora Hotel

The Grill Restaurant Amora Hotel

location

Address

170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand

phone

Phone

04473390

email

Email

restmgr@wellington.amorahotels.com

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 6:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Barbeque , European , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
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