The Grill Restaurant Amora Hotel in Wellington Menu

STARTERS STARTERS
  • Dietary Requirements
  • V = Vegetarian
  • gf = Gluten Free
  • vgn = Vegan
  • Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
  • Pandoro Bread (V) $6
    • with salted butter medallions
  • Assorted Breads $18
    • with Chef’s selection of house made dips
  • Bruschetta (V) $14
    • topped with sundried tomato and basil pesto
  • Soup of the Day $16
    • served with a Pandoro roll and butter medallions
ENTREES ENTREES
  • Maple poached pear (V) $19
    • with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
  • Pan seared Atlantic scallop’s (GF) $25
    • with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
  • Venison Carpaccio (GF) $25
    • with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
  • Poppy seed crusted chicken tenderloin Caesar salad $25
    • with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS MAINS
  • Pan roasted Kapiti Hapuka fillets $39
    • with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
  • Herb and panko crusted lamb rack $39
    • with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
  • Venison Short Loin (GF) $39
    • with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
  • Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
    • with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
  • Mushroom and walnut pansotti $36
    • with napolitano sauce, shaved parmesan and cocktail onions
GRILLS GRILLS
  • Prime Angus Rib Eye (200gm ,GF) $39
  • Prime Angus Beef Fillet (200gm, GF) $39
  • Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
  • How would you like your meal cooked?
  • -Blue
    • Very red, warm centre
  • -Rare Red
    • , warm centre
  • -Medium Rare
    • Red, hot centre
  • -Medium
    • Pink, hot centre
  • -Medium Well
    • Dull pink, hot centre
  • Well Done No pink, hot centre
    • Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES SIDES
  • (Gluten free/dairy free options are available on request)
  • Caprese Salad
    • with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
  • Sautéed potatoes
    • with onion and garlic butter
  • Kale
    • with butter and almonds
  • Chunky Fries
    • with tomato sauce and aioli
  • Cauliflower and fennel Gratin
    • with mozzarella cheese

Nearby Sample Menus

  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • - Large $6.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Regular $4.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Large $6.50
  • - Large $6.50
  • Prosciutto $9
  • Caprese $9
  • House Antipasti $9
  • Funghi $9
  • Pepperoni $9
  • Panzanella $9
  • Margherita $9
  • Salsiccia $9
  • - Seafood $22.00
  • - Prawn $23.00
  • - Seafood $21.50
  • - Prawn $23.00
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • - Entree, Seafood $13.50
  • - Seafood $22.00
  • - Main, Prawn $21.00
  • Mesclun and vinaigrette (V) $5.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • salt & pepper squid Salad $21.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Feta cheese $1.00
  • Falafel salad $14.00
    • Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Venison kebab R $10.5 / L $12.5
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Beetroot $1.00
  • Served on a freshly made tomato base
  • Cheese $1.00
  • Bacon $4.00
  • Mini hotdogs $4.50
  • Smoked salmon $5.00
  • Cheese toastie $4.00
  • Sauteed spinach $4.00
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • Beef Egg Foo Young $12.50
  • Pork with Spicy Salt $14.00
  • King Prawn with Garlic Sauce $19.00
  • Beef with Black Pepper Sauce $12.50
  • Spicy Pork Belly with Vegetable $14.00
  • Stir Fried Squid $14.00
  • Sweet & Sour Pork $12.50
  • Bami Goreng (Noodle) $11.50
  • Roast chicken
  • Grilled Chicken on Noodle Salad $10.50
  • Drink Combo $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • The Classic
  • Lemongrass pork $8.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • - 4 pieces Tuna & Cucumber
  • Deluxe Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. JUMBO $11.00
  • Fresh Salmon Supreme
  • 8PC. JUMBO $11.00
  • 8PC. REG $8.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Chicken & Chips Medium $7.50
  • Beef Steak
  • Fish
  • Lamb Shank Meal standard 1 Shank $10.90
  • Sirloin Steak $14.90
  • Mini hot Dog coombo
  • Egg Benedict $11.50
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Longbush pork, corn, cabbage $20.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Grilled Asparagus $5.00
  • Chocolate tart brulee $10.00
  • Grilled Tomato $3.00
  • Spinach and ricotta dumplings $20.00
  • Kung Bau Pork
  • Sichuan Spicy Venison
  • Spring Onion and Ginger Crayfish
    • per kg
  • Thai Sauce Chicken
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
  • Satay Sauce Beef
  • Pork and Vegetables
  • Hot and Sour Fish Pieces
  • Thai beef $14.00
  • Mongolian beef $13.00
  • Seasame chcicken $14.00
  • Scallop chop suey $17.00
  • King Prawn chop suey $15.00
  • Black bean combination $12.00
  • Chicken burger $5.00
  • Wonton Noodle Soup $10.00
The Grill Restaurant Amora Hotel

The Grill Restaurant Amora Hotel

location

Address

170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand

phone

Phone

04473390

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 6:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Barbeque , European , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand