Address
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel in Wellington Menu
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STARTERS- Dietary Requirements
- V = Vegetarian
- gf = Gluten Free
- vgn = Vegan
- Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
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Pandoro Bread (V) $6
- with salted butter medallions
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Assorted Breads $18
- with Chef’s selection of house made dips
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Bruschetta (V) $14
- topped with sundried tomato and basil pesto
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Soup of the Day $16
- served with a Pandoro roll and butter medallions
ENTREES-
Maple poached pear (V) $19
- with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
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Pan seared Atlantic scallop’s (GF) $25
- with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
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Venison Carpaccio (GF) $25
- with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
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Poppy seed crusted chicken tenderloin Caesar salad $25
- with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS-
Pan roasted Kapiti Hapuka fillets $39
- with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
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Herb and panko crusted lamb rack $39
- with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
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Venison Short Loin (GF) $39
- with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
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Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
- with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
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Mushroom and walnut pansotti $36
- with napolitano sauce, shaved parmesan and cocktail onions
GRILLS- Prime Angus Rib Eye (200gm ,GF) $39
- Prime Angus Beef Fillet (200gm, GF) $39
- Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
- How would you like your meal cooked?
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-Blue
- Very red, warm centre
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-Rare Red
- , warm centre
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-Medium Rare
- Red, hot centre
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-Medium
- Pink, hot centre
-
-Medium Well
- Dull pink, hot centre
-
Well Done No pink, hot centre
- Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES- (Gluten free/dairy free options are available on request)
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Caprese Salad
- with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
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Sautéed potatoes
- with onion and garlic butter
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Kale
- with butter and almonds
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Chunky Fries
- with tomato sauce and aioli
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Cauliflower and fennel Gratin
- with mozzarella cheese
Nearby Sample Menus
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Tempura Chicken Nibbles $7.90
- Choose your dip
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Kumara Fries $5.90
- Choose your dip
-
Original Chicken
- Chicken w/ salad, mayo and relish
- grand $12.90
- grand $13.90
- petite $12.40
- petite $11.40
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
-
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Add chicken $5 .00
- Swap for gluten free bread $1.50
- Add Bacon $ 4.00
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
- Will never fail to impress.
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Lasagne Beef $17
- Made in traditional Italian way
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Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
- Cheese & Garlic Pizza Bread $8
- Smooth, creamy and oozy.
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Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
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Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
- Gluten Free Bases Available $2.00
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Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
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Eggs On Toast $8.00
- Eggs your way!
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Taro chips $4.00
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Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
- Carrot & daikon $2.50
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
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Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Available from 11:30am
- Chicken Tikka Taco and complimentary juice $11.50
- ●Doughnuts with malted cream (V) $10.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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-Dessert Platter
- Sweet treats to finish
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- Egg Fried Rice $8.00
- Sweet & Sour $10.00
- Curry Chicken $9.50
- Prawn Seasoned Vegetables $11.00
- Mee Goreng $9.50
- Combination Meat $10.00
- Honey Chicken $10.00
- Prawn Cashew Nut $13.00
- 6 Wonton Mee Dry $12.50
- Hamburger $4.90
- 4 Chicken Rice Noodle Soup $8.90
- 1 Vegetable $11.90
- Extra Fillings $2.50 each
- 18 Lamb Curry $15.90
- Curry Roll (home made) $2.80
- 4 Combination $13.90
- POPCORN CHICKEN $6.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CURLY FRIES $5.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
- Inari boat with seaweed salad
- Prawn
- Seaweed Salad
- Crispy Chicken
- Miso soup small $1.30
- Surimi + avocado
- Surimi or avocado sushi roll topped with BBQ salmon
- Raw Prawn
- Thousand Island N/A
- Cucumber N/A
- Italian Herbs & Cheese N/A
- Herb & Garlic Toasties N/A
- Veggie Patty N/A
- Aioli N/A
- Avocado Toasties N/A
- Onion N/A
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
- Duck fat potatoes w melted Raclette cheese 12
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Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Bowl of fries 8
- Ketchup & aioli
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Dau Phong Rang $5.00
- Roasted peanuts
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
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Coconut Creme Brulee $15.00
- with mango (GF)
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
- Two Course $30.00
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
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Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
- Teriyaki Beef Donburi $13
- Fish Katsudon $14
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Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
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Green Salad - Vegetarian $5
- Green salad with avocado
- Pork Katsudon $14
- Fish Katsu & Udon Soup $15
- Homemade Aioli $2.00
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Zelati Vanilla Tahitienne $6.00
- with extracts from tahitian vanilla
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Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
- Beer Battered $6.00
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Snapper $10.50
- Delicate fillet with a sweet meaty flavour
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Kingfish $9.90
- Dark fish with a medium fat content
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Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
- Blue Nose $8.00
The Grill Restaurant Amora Hotel
Phone
04473390
Opened hours
Mon
6:30 AM to 10 PM
Tue
6:30 AM to 10 PM
Wed
6:30 AM to 10 PM
Thu
6:30 AM to 10 PM
Fri
6:30 AM to 10 PM
Sat
6:30 AM to 10 PM
Sun
6:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Barbeque , European , International
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , High Tea , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
- Wellington Barbeque Menus
- Wellington European Menus
- Wellington International Menus
- Wellington Region Barbeque Menus
- Wellington Region European Menus
- Wellington Region International Menus