The Grill Restaurant Amora Hotel in Wellington Menu

STARTERS STARTERS
  • Dietary Requirements
  • V = Vegetarian
  • gf = Gluten Free
  • vgn = Vegan
  • Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
  • Pandoro Bread (V) $6
    • with salted butter medallions
  • Assorted Breads $18
    • with Chef’s selection of house made dips
  • Bruschetta (V) $14
    • topped with sundried tomato and basil pesto
  • Soup of the Day $16
    • served with a Pandoro roll and butter medallions
ENTREES ENTREES
  • Maple poached pear (V) $19
    • with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
  • Pan seared Atlantic scallop’s (GF) $25
    • with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
  • Venison Carpaccio (GF) $25
    • with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
  • Poppy seed crusted chicken tenderloin Caesar salad $25
    • with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS MAINS
  • Pan roasted Kapiti Hapuka fillets $39
    • with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
  • Herb and panko crusted lamb rack $39
    • with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
  • Venison Short Loin (GF) $39
    • with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
  • Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
    • with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
  • Mushroom and walnut pansotti $36
    • with napolitano sauce, shaved parmesan and cocktail onions
GRILLS GRILLS
  • Prime Angus Rib Eye (200gm ,GF) $39
  • Prime Angus Beef Fillet (200gm, GF) $39
  • Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
  • How would you like your meal cooked?
  • -Blue
    • Very red, warm centre
  • -Rare Red
    • , warm centre
  • -Medium Rare
    • Red, hot centre
  • -Medium
    • Pink, hot centre
  • -Medium Well
    • Dull pink, hot centre
  • Well Done No pink, hot centre
    • Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES SIDES
  • (Gluten free/dairy free options are available on request)
  • Caprese Salad
    • with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
  • Sautéed potatoes
    • with onion and garlic butter
  • Kale
    • with butter and almonds
  • Chunky Fries
    • with tomato sauce and aioli
  • Cauliflower and fennel Gratin
    • with mozzarella cheese

Nearby Sample Menus

Taste of India (sample menu)
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • PAPADOMS (2) $1.00
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
Golding's (sample menu)
  • PEANUTS $4.00
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • CHILLI CHEESE QUESADILLA $10.00
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • HAM & MOZZARELLA MELT $12.00
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
Cafe Laz (sample menu)
  • Lamb $ 11.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Kofta $ 11.00
    • Meatballs
  • Kofta $ 11.00
    • Meatballs
  • Lamb Salad $ 11.00
  • lamb (Small/Large) $ 11.50/$14.50
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Red Mount Restaurant (sample menu)
  • -BBQ Pork $17.80
  • $29 per person
  • Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
  • Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
  • -500g (10pc) $45.00
  • ●Seafood Platter $28.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
Saigon Van Grill Bar (sample menu)
  • Mix pickles $3.50
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Kanteen (sample menu)
  • Chili bean nachos w salsa & sour cream $12.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Grilled cheese toastie w Pickle $7.00
  • Hollandaise/aioli $1.50
  • Shoestring Fries aioli, katsup $6.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Jo's (sample menu)
  • Butter Chicken
  • Pies $6.00
  • Steak
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Mince
  • Bacon & Egg
  • Ham, tomato, cheese or pineapple $5.00
Newtown Bakery & Coffee Shoppe (sample menu)
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • CHICKEN $3.80
  • STEAK $3.60
  • SAUSAGE ROLL $1.80
  • TOAST $0.80
  • MINCE & CURRY $3.60
  • BACON & EGG QUICHE $4.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • A selection of all the above Cheeses $45.00
  • -served with Crackers
  • 12pm until 10pm daily in the Lounge Bar
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Kapiti Aorangi Brie $15.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Kapiti Kikorangi Blue $15.00
Satay Me (sample menu)
  • Salad $2.00
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Roti $0.60
  • Fried Rice $6.00
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Satay $1.70
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
The Bakehouse (sample menu)
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Fish $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • BLT Supreme $5.00
  • -Combo $8.80
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
Cafe Kyriani (sample menu)
  • Vegetarian Sandwich $4.50
  • Chicken Sandwich $5.50
  • Tuna & Cucumber Sandwich $2.00
  • Ham Baguette $6.80
  • Ham, Cheese & Tomato Croissant $6.50
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
Paper Road Bistro (sample menu)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Antojitos Taco Truck (sample menu)
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Subway (sample menu)
  • Italian B.M.T N/A
  • Roast Beef N/A
  • White Bread N/A
  • Double Choc Chip N/A
  • Chipotle N/A
  • Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Three Pepper Chicken N/A
The Grill Restaurant Amora Hotel

The Grill Restaurant Amora Hotel

location

Address

170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand

phone

Phone

04473390

email

Email

restmgr@wellington.amorahotels.com

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 6:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Barbeque , European , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
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