The Grill Restaurant Amora Hotel in Wellington Menu

STARTERS STARTERS
  • Dietary Requirements
  • V = Vegetarian
  • gf = Gluten Free
  • vgn = Vegan
  • Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
  • Pandoro Bread (V) $6
    • with salted butter medallions
  • Assorted Breads $18
    • with Chef’s selection of house made dips
  • Bruschetta (V) $14
    • topped with sundried tomato and basil pesto
  • Soup of the Day $16
    • served with a Pandoro roll and butter medallions
ENTREES ENTREES
  • Maple poached pear (V) $19
    • with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
  • Pan seared Atlantic scallop’s (GF) $25
    • with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
  • Venison Carpaccio (GF) $25
    • with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
  • Poppy seed crusted chicken tenderloin Caesar salad $25
    • with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS MAINS
  • Pan roasted Kapiti Hapuka fillets $39
    • with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
  • Herb and panko crusted lamb rack $39
    • with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
  • Venison Short Loin (GF) $39
    • with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
  • Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
    • with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
  • Mushroom and walnut pansotti $36
    • with napolitano sauce, shaved parmesan and cocktail onions
GRILLS GRILLS
  • Prime Angus Rib Eye (200gm ,GF) $39
  • Prime Angus Beef Fillet (200gm, GF) $39
  • Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
  • How would you like your meal cooked?
  • -Blue
    • Very red, warm centre
  • -Rare Red
    • , warm centre
  • -Medium Rare
    • Red, hot centre
  • -Medium
    • Pink, hot centre
  • -Medium Well
    • Dull pink, hot centre
  • Well Done No pink, hot centre
    • Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES SIDES
  • (Gluten free/dairy free options are available on request)
  • Caprese Salad
    • with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
  • Sautéed potatoes
    • with onion and garlic butter
  • Kale
    • with butter and almonds
  • Chunky Fries
    • with tomato sauce and aioli
  • Cauliflower and fennel Gratin
    • with mozzarella cheese

Nearby Sample Menus

The Arborist (sample menu)
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Market fish POA
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Garden salad $4
Capitol (sample menu)
  • Gnocchi sardi with tomato semi crudo $19.50
  • Midday to 3pm
  • ENTREE
  • Antipasto $27.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Two course set lunch $26.50 per person
  • Risotto vignole $21.50
Jardin Grill (sample menu)
  • Green salad with cabernet sauvignon dressing $9.00
  • GF= Gluten free option available
  • Rocket and bacon risotto $9.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Charcuterie plate $18.00
  • Charcuterie platter $18 per guest
Red Mount Restaurant (sample menu)
  • -Half Chicken, Bone-in $22.80
  • -1kg (20pc) $72.00
  • Double Cooked Pork Belly with Onion & Capsicum º $23.80
  • Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
  • Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
  • Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
  • Stir Fried Chicken Slices with Curry Sauce $20.80
  • ●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
Mac's Brewbar (sample menu)
  • Mesclun and vinaigrette (V) $5.00
  • Salt & pepper squid Salad $21.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • ADD fries $20.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
St Pierre's Sushi (sample menu)
  • Double Avocado Prawn
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Double Avocado Medley $23.90
  • Nigiri Sushi Medley $30.90
  • 8PC. DBL AVO $8.40
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 8 pieces Fresh Salmon Supreme
Arobake (sample menu)
  • Sunflower & Rye Large $7.90
  • Veggie Baguette $8.50
  • Bacon and Egg Bap $7.80
  • Mini Cakes $4.50
  • Lemon Rolls $4.30
  • Fruit Loaf $4.30
  • Custard Pie $4.00
  • Hot Pork Roll $5.60
Kebab Queen (sample menu)
  • -Mini $7.00
  • -Large $11.00
  • Falafel salad $8.50
  • Lamb
  • Cajun donor salad $8.50
  • Cajun rice $7.00
  • -Mini $7.00
  • -Mini $7.00
Pizza Hut (sample menu)
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Strawberry cheesecake $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Xtra Large $3.90
  • Hash bites $3.50
Field & Green (sample menu)
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Omelette Arnold Bennett $23
  • Biscuits Anzac Chocolate Chip
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Fish finger sandwich, tartare sauce $19
  • Whole Bluff lemon sole "Veronique", pomme puree $32
Hede Cafe & Bar (sample menu)
  • SET D $23.00
    • tempura, crumbed potato and rice, miso, salad
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • Vegetarian 13 pcs $15.50
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • Teriyaki Chicken Don $15.50
    • Pan fried chicken with Teriyaki sauce
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Tempure $15.00
    • seafood Tempura
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
Noodles thanhgiong (sample menu)
  • Bbq pork on rice $14.00
  • Pork vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Tofu and vegetable on rice $14.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Vege noodle rolls $7.00
  • Pork and pineapple summer rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
Waterloo Bar and Grill (sample menu)
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Satay Delights (sample menu)
  • Fish Curry $12.00
  • Kung Poh Pork / Chicken $11.50
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Deep Fried Spring Roll $7.50
  • Sambal Squids / Prawns / Seafood $13.50
  • Deep Fried Tofu $7.50
  • Deep Fried Banana $7.50
  • Deep Fried Chicken Wings $8.00
Toast It (sample menu)
  • Meats $2.00
  • Red Onion
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Combo $12.50
  • Gluten free +$2.00
  • Cheddar + 2 Fillings $6.50
  • Cajun Chicken
  • Egg
The Grill Restaurant Amora Hotel

The Grill Restaurant Amora Hotel

location

Address

170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand

phone

Phone

04473390

email

Email

restmgr@wellington.amorahotels.com

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 6:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Barbeque , European , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
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