Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
Pandoro Bread (V) $6
with salted butter medallions
Assorted Breads $18
with Chef’s selection of house made dips
Bruschetta (V) $14
topped with sundried tomato and basil pesto
Soup of the Day $16
served with a Pandoro roll and butter medallions
ENTREES
Maple poached pear (V) $19
with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
Pan seared Atlantic scallop’s (GF) $25
with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
Venison Carpaccio (GF) $25
with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
Poppy seed crusted chicken tenderloin Caesar salad $25
with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS
Pan roasted Kapiti Hapuka fillets $39
with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
Herb and panko crusted lamb rack $39
with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
Venison Short Loin (GF) $39
with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
Mushroom and walnut pansotti $36
with napolitano sauce, shaved parmesan and cocktail onions
GRILLS
Prime Angus Rib Eye (200gm ,GF) $39
Prime Angus Beef Fillet (200gm, GF) $39
Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
How would you like your meal cooked?
-Blue
Very red, warm centre
-Rare Red
, warm centre
-Medium Rare
Red, hot centre
-Medium
Pink, hot centre
-Medium Well
Dull pink, hot centre
Well Done No pink, hot centre
Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES
(Gluten free/dairy free options are available on request)
Caprese Salad
with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
free range chicken Emmental cheese fresh tomatoes and homemade pesto
Mushroom $5.00
PORK RILLETTES $14.00
house-made served with warm fresh bread French gherkins our own tangy mustard
Smoked salmon $6.00
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
OMELETTE BOURGEOISE $19.00
house manuka smoked salmon & creme fraiche
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham