Address
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel in Wellington Menu
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STARTERS- Dietary Requirements
- V = Vegetarian
- gf = Gluten Free
- vgn = Vegan
- Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
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Pandoro Bread (V) $6
- with salted butter medallions
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Assorted Breads $18
- with Chef’s selection of house made dips
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Bruschetta (V) $14
- topped with sundried tomato and basil pesto
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Soup of the Day $16
- served with a Pandoro roll and butter medallions
ENTREES-
Maple poached pear (V) $19
- with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
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Pan seared Atlantic scallop’s (GF) $25
- with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
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Venison Carpaccio (GF) $25
- with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
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Poppy seed crusted chicken tenderloin Caesar salad $25
- with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS-
Pan roasted Kapiti Hapuka fillets $39
- with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
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Herb and panko crusted lamb rack $39
- with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
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Venison Short Loin (GF) $39
- with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
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Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
- with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
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Mushroom and walnut pansotti $36
- with napolitano sauce, shaved parmesan and cocktail onions
GRILLS- Prime Angus Rib Eye (200gm ,GF) $39
- Prime Angus Beef Fillet (200gm, GF) $39
- Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
- How would you like your meal cooked?
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-Blue
- Very red, warm centre
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-Rare Red
- , warm centre
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-Medium Rare
- Red, hot centre
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-Medium
- Pink, hot centre
-
-Medium Well
- Dull pink, hot centre
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Well Done No pink, hot centre
- Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES- (Gluten free/dairy free options are available on request)
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Caprese Salad
- with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
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Sautéed potatoes
- with onion and garlic butter
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Kale
- with butter and almonds
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Chunky Fries
- with tomato sauce and aioli
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Cauliflower and fennel Gratin
- with mozzarella cheese
Nearby Sample Menus
- P2 Pork with mix vegetable $15.50
- D7 Orange Beef $13.50
- E4 Meats $3.50
- G2 Chicken congee $11.50
- L2 Ginger spring onion lamb $17.50
- F5 Prawn with mixed vegetable $22.00
- D9 Garlic Chili Pork Stripes $13.50
- R2 Beef fried rice $12.50
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The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
- -With free range bacon on toasted ciabatta $18.00
- Sautéed green vegetables with rocket pesto $9.00
- Salt & pepper squid, chilli lime dressing $16.00
- Lunch express set menu (daily) $30.00
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Tofu and Vegetables $15.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Deep Fried Chicken Wings $8.00
- Deep Fried Spring Rolls $6.00
- Vegetable Fried Rice $12.00
- Vegetable Fried Noodles $12.00
- Deep Fried Tofu $6.00
- REGULAR $9.50
- Teriyaki Beef $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- LARGE $11.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- -1/2 Metre $26
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Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
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Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
- -Singo $14
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250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
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Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
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Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
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CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
- PRAWN $4.50
- VEGETARIAN SUSHI COMBO (12PCS) $14.00
- TUNA ROLL $4.50
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FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
- SASHIMI COMBO (LARGE 20 PCS 0 $25.00
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M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
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GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Soup of the Day $9
- Please ask for today’s special
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
- -add fries $4.00
- -aioli, hollandaise $2.00
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
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Muesli $10.00
- served with honey yoghurt, milk and berries
- -salmon $18.50
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- -add bacon or chorizo $4.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Marinated Kalamata Olives & Green Olives $7.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Satay Skewer (Homemade) $3.00
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Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
- Hamburger $4.00
- Fish Cake(Homemade) $2.50
- Mars, Snickers $2.50
- Mini Samosas 10 for $3.50
- Sausages $2.20
- Fish $2.70
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Spiced Chicken Wings $14
- ranch dressing
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Spiced Cauliflower $9
- with mint yoghurt
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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3 courses $45
- Suitable for 10 guests or more
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
- Beef salad $12.90
- Lamb noodle soup $12.50
- Spicey beef and pork noodle soup $12.50
- Steamed rice $3.00
- Chicken noodle soup $12.50
- Pork and seafood udon soup $12.50
- Mushroom and beansprouts $12.90
- Steam rice pancake (Banh cuon) $12.90
The Grill Restaurant Amora Hotel
Phone
04473390
Opened hours
Mon
6:30 AM to 10 PM
Tue
6:30 AM to 10 PM
Wed
6:30 AM to 10 PM
Thu
6:30 AM to 10 PM
Fri
6:30 AM to 10 PM
Sat
6:30 AM to 10 PM
Sun
6:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Barbeque , European , International
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , High Tea , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
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- Wellington European Menus
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