Address
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel in Wellington Menu
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STARTERS- Dietary Requirements
- V = Vegetarian
- gf = Gluten Free
- vgn = Vegan
- Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
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Pandoro Bread (V) $6
- with salted butter medallions
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Assorted Breads $18
- with Chef’s selection of house made dips
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Bruschetta (V) $14
- topped with sundried tomato and basil pesto
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Soup of the Day $16
- served with a Pandoro roll and butter medallions
ENTREES-
Maple poached pear (V) $19
- with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
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Pan seared Atlantic scallop’s (GF) $25
- with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
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Venison Carpaccio (GF) $25
- with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
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Poppy seed crusted chicken tenderloin Caesar salad $25
- with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS-
Pan roasted Kapiti Hapuka fillets $39
- with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
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Herb and panko crusted lamb rack $39
- with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
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Venison Short Loin (GF) $39
- with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
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Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
- with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
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Mushroom and walnut pansotti $36
- with napolitano sauce, shaved parmesan and cocktail onions
GRILLS- Prime Angus Rib Eye (200gm ,GF) $39
- Prime Angus Beef Fillet (200gm, GF) $39
- Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
- How would you like your meal cooked?
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-Blue
- Very red, warm centre
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-Rare Red
- , warm centre
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-Medium Rare
- Red, hot centre
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-Medium
- Pink, hot centre
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-Medium Well
- Dull pink, hot centre
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Well Done No pink, hot centre
- Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES- (Gluten free/dairy free options are available on request)
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Caprese Salad
- with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
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Sautéed potatoes
- with onion and garlic butter
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Kale
- with butter and almonds
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Chunky Fries
- with tomato sauce and aioli
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Cauliflower and fennel Gratin
- with mozzarella cheese
Nearby Sample Menus
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Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
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Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
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Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
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Soup of the Day $10.50
- Changes daily; served with bread
- Cheesy Garlic Bread $9.00
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Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
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Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
- Irish Style Fish Cakes
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Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
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Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
- Breads
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Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
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Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- ●Sides:
- ●Rice
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Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
- Egg, Mushroom Pattie: $1.50ea
- Fish cake $2.50
- Medium $4.50
- Banana Fritter $2.50
- Pineapple Ring $1.70
- Chocolate Donut $2.50
- Cheeseburger $4.50
- Pineapple $1.50
- The Protein Pack $15.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
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1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
- Water Chestnut Beef Dumpling $9.00/12each
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34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
- 12. Braised Pork with Tofu Skin $14.50
- 19. Combination Roast On Rice -3 Meats $14.50
- 6. Beef Stir Fried with Button Mushroom $14.50
- Fennel Pork Dumpling $9.00/12each
- 17. BBQ Pork on steamed or Fried Rice $11.50
- Ice Cream- Kaffee eis
- -Kids $3.00
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- Wedges $7.00
- Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
- -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
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Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
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Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- BIG MODE'S BREAKFAST $22.00
- ANTIPASTO PLATTER $20.00
- TOAST with Choice of spread + butter $5.50
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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SPICY BEANS ON TOAST $14.50
- with chorizo
- Mapo Tofu $19.00
- -Cashew Nuts $4.00
- -Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
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Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
- King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
- -Tofu $18.00
- -Fish or Squid $22.00
- Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
- CRISPY CHICKEN PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- POPCORN CHICKEN $6.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CURLY FRIES $5.00
- MONKFISH PO BOY $10.00
- Spring Roll
- Tuna
- O’Sushi Special $6.90
- Teriyaki chicken
- King Prawn
- Chicken on Rice $6.90
- O’Nagiri $2.50
- Fresh Seaweed
- Soup of the day served with fresh bread. $9.50
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Licorice $3.50
- extra scoop
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
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Vanilla $1.50
- extra scoop
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
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Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
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Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
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Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
- Falafel $6.00
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Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
- mixed $14.00
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
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BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
- Green Salad small $3.00
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BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
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SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
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Edamame $6.50
- boiled soy beans served with a pinch of salt
- Egg tofu $3.50
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Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
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Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
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Panini $8.80
- freshly made to order with 3 fillings of your choice
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Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
- Bacon, lettuce and tomatoes and served with fries $15.50
- All food is available for dine in or take-away.
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
The Grill Restaurant Amora Hotel
Phone
04473390
Opened hours
Mon
6:30 AM to 10 PM
Tue
6:30 AM to 10 PM
Wed
6:30 AM to 10 PM
Thu
6:30 AM to 10 PM
Fri
6:30 AM to 10 PM
Sat
6:30 AM to 10 PM
Sun
6:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Barbeque , European , International
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , High Tea , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
- Wellington Barbeque Menus
- Wellington European Menus
- Wellington International Menus
- Wellington Region Barbeque Menus
- Wellington Region European Menus
- Wellington Region International Menus