Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
Pandoro Bread (V) $6
with salted butter medallions
Assorted Breads $18
with Chef’s selection of house made dips
Bruschetta (V) $14
topped with sundried tomato and basil pesto
Soup of the Day $16
served with a Pandoro roll and butter medallions
ENTREES
Maple poached pear (V) $19
with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
Pan seared Atlantic scallop’s (GF) $25
with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
Venison Carpaccio (GF) $25
with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
Poppy seed crusted chicken tenderloin Caesar salad $25
with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS
Pan roasted Kapiti Hapuka fillets $39
with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
Herb and panko crusted lamb rack $39
with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
Venison Short Loin (GF) $39
with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
Mushroom and walnut pansotti $36
with napolitano sauce, shaved parmesan and cocktail onions
GRILLS
Prime Angus Rib Eye (200gm ,GF) $39
Prime Angus Beef Fillet (200gm, GF) $39
Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
How would you like your meal cooked?
-Blue
Very red, warm centre
-Rare Red
, warm centre
-Medium Rare
Red, hot centre
-Medium
Pink, hot centre
-Medium Well
Dull pink, hot centre
Well Done No pink, hot centre
Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES
(Gluten free/dairy free options are available on request)
Caprese Salad
with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
Fresh line caught fish either to cook whole or in fillets poa
Crispy duck fat potatoes $8
Rocket, pear and parmesan salad $8
Panzanella $17.50
Tagliata di manzo $33.50
Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Porchetta $28.50
Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Eggplant parmigiana $27.50
Classic italian eggplant, parmesan tomato mozzarella bake
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
The Valley Vegetarian $20 Each
Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Ginger & Soy Lamb Skewers $14
Honey Gingered Yoghurt
Greek Salad $6.50
V, GF
Aloha
Tomato, Mozzarella, Ham & Pineapple
Pizza Breads $14
Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Assortment of Bread & Dips $20
Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Panko Crumbed Halloumi $14
Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)