The Grill Restaurant Amora Hotel in Wellington Menu

STARTERS STARTERS
  • Dietary Requirements
  • V = Vegetarian
  • gf = Gluten Free
  • vgn = Vegan
  • Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
  • Pandoro Bread (V) $6
    • with salted butter medallions
  • Assorted Breads $18
    • with Chef’s selection of house made dips
  • Bruschetta (V) $14
    • topped with sundried tomato and basil pesto
  • Soup of the Day $16
    • served with a Pandoro roll and butter medallions
ENTREES ENTREES
  • Maple poached pear (V) $19
    • with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
  • Pan seared Atlantic scallop’s (GF) $25
    • with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
  • Venison Carpaccio (GF) $25
    • with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
  • Poppy seed crusted chicken tenderloin Caesar salad $25
    • with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS MAINS
  • Pan roasted Kapiti Hapuka fillets $39
    • with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
  • Herb and panko crusted lamb rack $39
    • with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
  • Venison Short Loin (GF) $39
    • with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
  • Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
    • with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
  • Mushroom and walnut pansotti $36
    • with napolitano sauce, shaved parmesan and cocktail onions
GRILLS GRILLS
  • Prime Angus Rib Eye (200gm ,GF) $39
  • Prime Angus Beef Fillet (200gm, GF) $39
  • Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
  • How would you like your meal cooked?
  • -Blue
    • Very red, warm centre
  • -Rare Red
    • , warm centre
  • -Medium Rare
    • Red, hot centre
  • -Medium
    • Pink, hot centre
  • -Medium Well
    • Dull pink, hot centre
  • Well Done No pink, hot centre
    • Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES SIDES
  • (Gluten free/dairy free options are available on request)
  • Caprese Salad
    • with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
  • Sautéed potatoes
    • with onion and garlic butter
  • Kale
    • with butter and almonds
  • Chunky Fries
    • with tomato sauce and aioli
  • Cauliflower and fennel Gratin
    • with mozzarella cheese

Nearby Sample Menus

Red Hill (sample menu)
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Beef Brisket $10.5
  • -Seafood $13.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Laundry (sample menu)
  • Pecan Pie $6.00
    • served with whipped cream
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
Japanese Thai Restaurant and Takeaway (sample menu)
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Stir fried beef with mushroom & vegetables $12.00
  • Roti $4.00
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Stir vegetables with ginger & fresh chili $12.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
Thai Lagoon (sample menu)
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • King Prawn, Scallop $18.50
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Busters Woodfired Pizza (sample menu)
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Ice cream trio with chocolate brownie
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Soup of the day $11.00
    • with bread of your choice
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Bread roll $1.50
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
Thanh Giong Ph (sample menu)
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Vege Rice Noodle Rolls $7.00
  • Stirred Fry Noodles With Beef $15.00
  • Beef Noodle Soup $14.00
  • Vegetarian Salad $14.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Summer Rolls $7.00
Hillside Kitchen & Cellar (sample menu)
  • Pate de campagne $12.00
  • Three Egg Omelette $6.50
  • Our Bacon $4.50
  • Strawberries, elderflower, hazelnuts $10.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Creamed Spinach $4.50
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • 3 Course $55.00
Annam (sample menu)
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Coconut Creme Brulee $15.00
    • with mango (GF)
Hotel Waterloo Backpackers Bar (sample menu)
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Homemade Musli with Yoghurt $6.00
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • French Toast with Bacon & Banana $10.50
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
Titahi Bay Bakery (sample menu)
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Long doughnut with cream
  • Smoked chicken with cranberry sauce $3.80
  • Ham cheese with mayo $3.80
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Sausage $2.50
  • Roast beef with mayo $3.50
  • Mince pie $2.90
Aunty Mei (sample menu)
  • Vegetarian Noodle Soup $10.50
  • Brisket on Rice $11.00
  • Vegetarian Fried Rice $10.50
  • BBQ Pork on Rice $12.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Singapore Style Rice Vermicelli $11.00
  • Sweet and Sour Pork on Rice $11.50
  • Won Ton Noodle Soup $11.00
Edison's Superette (sample menu)
  • Curly Fries with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • BBQ Chicken $18.00
  • ●Pizza
Shamiana (sample menu)
  • BUTTER CHICKEN $10.00
  • VEG. KORMA $7.00
  • CHICKEN TIKA MASALA $10.00
  • Green Pea & Paneer Curry $8.00
  • CHICKEN KORMA $10.00
  • Seek Kebab $6.00
  • Tikka Wrap $6.00
  • ALOO GOBI $7.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
The Grill Restaurant Amora Hotel

The Grill Restaurant Amora Hotel

location

Address

170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand

phone

Phone

04473390

email

Email

restmgr@wellington.amorahotels.com

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 6:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Barbeque , European , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
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