The Sugar Bowl Cafe in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • -streaky bacon $18
  • house cured smoked salmon $20
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • -add bacon $19
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • -add you sides
KIDS KIDS
  • fish and chips $11
  • french toast (v) $10
  • bacon and eggs (g) $10
  • pancakes with banana and maple (V/v/d/G) $10
SIDES SIDES
  • raw bowl (v) $10
  • big steak fries and house aioli $6
  • house smoked salmon $6
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • toast and butter $2
  • hollandaise or aioli $2
  • gluten free bread options add $2
LUNCH LUNCH
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • -add big steak fries with house aioli $3
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • extra eggs $1
  • sour cream $2
  • bacon $3
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • add big steak fries with house aioli $3
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • bruschetta of the day $14
    • please see blackboard
SALADS SALADS
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan

Nearby Sample Menus

  • -Steak fries, tomato sauce
  • Sides $6.90
  • -Chophouse salad
  • -Potato gratin
  • -Horseradish
  • -Mac & cheese
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
  • Omelette $16.90
    • Bacon, mushroom, cheese, toasted sourdough
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Selection of handcrafted breads $12.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Rustic fries $8.00
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Seasonal vegetables $7
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Polenta chips $7
  • Pork Ribs $27.00
    • L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
  • Eggs Benedict
    • L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Old-style chips (Large) $6.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Spicy Rice (Large) $6.50
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • -Salmon $19.00
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Quiches and Pies
  • Bacon & Egg Pie $8.50
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • -With Bacon $15.00
  • Scallops & Chips $24.50
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Gf can be done gluten free, please ask.
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Fish & Chips $17.50
    • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
  • Fish n Chips $12.20
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • Served with toast & a side of Kasandi
  • STREAKY BACON $17.00
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • -Roast potato wedges
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • -2 Pieces gluten free toast please add $5.00
  • Toast points $13.00
    • With homemade baked beans & soft poached egg
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Fries $6.50
    • With aioli and tomato sauce
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Gluten Free Bases $4.00
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Family Size Nachos $13 Sm / $16 Lge
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • -flambéed with cointreau $21
  • Handmade Pappardelle Pasta
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Nachos $8.50
  • Vegetarian Burger $6.80
  • Seasoned Wedges with Bacon & cheese $9.50
  • Bacon Toasted sandwich $4.00
  • Spring Roll $3.00
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • Ham Toasted Sandwich $4.00
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • * Pizza by the slice available in store only
  • Mushroom, Capsicum, Tomato $ 4
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Each one price
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
The Sugar Bowl Cafe

The Sugar Bowl Cafe

location

Address

150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078478427

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand