The Sugar Bowl Cafe in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • -streaky bacon $18
  • house cured smoked salmon $20
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • -add bacon $19
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • -add you sides
KIDS KIDS
  • fish and chips $11
  • french toast (v) $10
  • bacon and eggs (g) $10
  • pancakes with banana and maple (V/v/d/G) $10
SIDES SIDES
  • raw bowl (v) $10
  • big steak fries and house aioli $6
  • house smoked salmon $6
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • toast and butter $2
  • hollandaise or aioli $2
  • gluten free bread options add $2
LUNCH LUNCH
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • -add big steak fries with house aioli $3
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • extra eggs $1
  • sour cream $2
  • bacon $3
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • add big steak fries with house aioli $3
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • bruschetta of the day $14
    • please see blackboard
SALADS SALADS
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan

Nearby Sample Menus

  • Fried chicken – chimichurri $14
  • Bourbon ice cream & cola float $10
  • Churros - dulce de leche $11
  • Spiced nuts $6
  • Chickpea chips - chipotle crème fraiche $10
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Eggnog ice cream & gingerbeer float $8
  • Ruapuke sourdough - garlic butter $9.50
  • Tomato $3.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • House made hash potato $5.00
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Steak frites - scotch - fries - béarnaise $19.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • Garlic prawns and smoked salmon $24
    • slow roast tomato, capers, red onion and l emon aioli
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Cheese & Garlic $4.50
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • -Half $11.99
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Battered fish $12.00
  • Large $19.00
  • Mushroom Sauce $3.00
  • Garlic Bread $7.00
  • Seafood Chowder $12.00
  • FREE sundae Choc, Caramel, Passion fruit
  • Beef Burger $12.00
  • ALL $12 each
  • Berry, Feijoa and Chia $7.50
    • Mixed Berries, Feijoa and Chia Seeds .
  • Dhal of the Day (GF on request) V $15.00
    • A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
  • Rasher of Streaky Bacon $2.00
  • Gluten Free Bread option POA
  • Ice Cream Fudge Sundae $10.00
    • Chocolate or Russian.
  • Fettuccine GF
    • Please check out today's specials for our pasta of the day (vegetarian option available). POA
  • Chicken Wrap $16.00
    • Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
  • Seafood Marinara Shrimps, Squid and Mussels. $19.00
  • Cashew nuts $2
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Rice $3
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried Garlic and Ground pepper $15
  • Stir fried Basil & Chilli $17
  • Fish $3
  • Pork $3
  • King Prawns or Mixed Seafood $19.90
  • A5 Curry Puff (4 pc) $8
    • Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
  • R3 Pad See Eiw
    • Pan fried noodles with vegetables and egg cooked in soya sauce
  • Seafood $6
  • V10 Nnct Me and Rice $14.50
  • M5 Sweet Basil Stir Fried: Pad Kra Praow
    • Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • Soup as a main $15
  • Gluten-free bases available $4.5
  • ½ & ½ pizza $2
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • BLT Bagel w honey mustard half portion $8.50
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Bacon & Eggs $13.00
  • Eggs Benedict w salmon $17.00
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Eggs Benedict w bacon $16.00
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Thai Green Prawn Curry $16.50
    • Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Add Tomato or Hashbrown $3.00
  • Bacon $17.50
  • Smoked salmon scramble $18.50
    • With heirloom tomatoes & caramelized onion on toasted Turkish bread
  • Bacon and egg $4.30
  • Cheese $2.00
  • Cheese and bacon $2.50
  • Steak and egg burger $6.00
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Spring roll $2.00
  • Fish cake $2.00
  • Carton of wedges $3.50
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Crinkle Cut Fries $6.00
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Seasonal Vegetables $7.50
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Extra Dip $1.00
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Happy Ham $5.00
  • Brownie $2.50
  • Garlic Daal Tadka $14.50
    • Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
  • Garlic Mussels - 8 pieces $9.90
    • NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
  • Onion Bhaji - Handful $5.00
    • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Fish Masala $18.50
    • Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
  • Palak Paneer $14.50
    • Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
  • Angry Chilli $17.90
    • Cooked with hot chili sauce – Not for faint hearted.
The Sugar Bowl Cafe

The Sugar Bowl Cafe

location

Address

150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078478427

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand