Address
150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand
The Sugar Bowl Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
-
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
- -streaky bacon $18
- house cured smoked salmon $20
-
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- -add bacon $19
-
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
-
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
-
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
-
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
- -add you sides
KIDS- fish and chips $11
- french toast (v) $10
- bacon and eggs (g) $10
- pancakes with banana and maple (V/v/d/G) $10
SIDES- raw bowl (v) $10
- big steak fries and house aioli $6
- house smoked salmon $6
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
- toast and butter $2
- hollandaise or aioli $2
- gluten free bread options add $2
LUNCH-
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
-
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- -add big steak fries with house aioli $3
-
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- extra eggs $1
- sour cream $2
- bacon $3
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- add big steak fries with house aioli $3
-
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
-
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
-
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
-
bruschetta of the day $14
- please see blackboard
SALADS-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
-
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
-
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
Nearby Sample Menus
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Lamb Reg $10.50 Large $14.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Veg Falafel Reg $10.00 Large $14.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
-
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
-
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Streaky bacon $5
-
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
-
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
-
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
-
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- - Smoked Salmon, Cream Cheese and Capers $12.00
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- ●Shared plates
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Pannacotta $14.00
- With cinnamon fruit
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
-
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
-
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
- Seasonal steamed vegetables $7.00
-
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
-
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
- Entree
-
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- The classic B.L.T on foccacia bread with fries $14
-
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- All Meals Served With Roast Vegetables
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
- Chicken $5.00
-
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
-
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
-
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
- Aioli $2.00
- Mushroom $4.00
-
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
-
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
-
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
-
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
-
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
-
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
-
Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
-
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
-
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
-
Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
- Chocolate brownie & vanilla ice cream $12
-
Tomato & basil $24
- w chorizo
-
French toast w banana, $15
- maple syrup & crème fraiche
- White wine, garlic, parmesan & bacon $24
- Bowl of fries $6
-
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
- Vegetarian lasagne $12
- Vegetarian lasagne w a green salad $17
-
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
-
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
-
Cooked Breakfast
- All options include the continental breakfast menu
- Grilled Seasonal Vegetables $8.00
-
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
-
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
-
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
- Add Fries $4.00
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
- Seasonal Vegetables $7.50
- Crinkle Cut Fries $6.00
-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
-
Bread Selection $13.00
- A selection of hot breads with house made dips
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- bacon/kransky/chorizo/tomato/eggs 4
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Ediballs $3 or $5 for two packs
- The Family Feast $40.00
- Super Vege (3 Fillings) $4.00
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Eggs bene, w/bacon or $17.00
- French toast $14.50
- Full breary $18.00
- Breakfast omelet $9.00
- Creamy mushrooms on toast $12.00
- Eggs anyway $9.00
- Extras $4.00
- Blueberry pancakes $12.00
- Chicken Burger $11
- Vege Burger $10
- Chicken Hawaiian Burger $13
- ALL MAIN MEALS COME WITH SALAD & FRIES
- Cheese Cake $8
- Fish of the Day steamed /Deep Fried $20
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
- Hawaiian Burger $10
The Sugar Bowl Cafe
Phone
078478427
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand
- Waikato Cafe Food Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus