Address
150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand
The Sugar Bowl Cafe in Waikato Menu
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ALL DAY BREAKFAST-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
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eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
- -streaky bacon $18
- house cured smoked salmon $20
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brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- -add bacon $19
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raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
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creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
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buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
- -add you sides
KIDS- fish and chips $11
- french toast (v) $10
- bacon and eggs (g) $10
- pancakes with banana and maple (V/v/d/G) $10
SIDES- raw bowl (v) $10
- big steak fries and house aioli $6
- house smoked salmon $6
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
- toast and butter $2
- hollandaise or aioli $2
- gluten free bread options add $2
LUNCH-
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- -add big steak fries with house aioli $3
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- extra eggs $1
- sour cream $2
- bacon $3
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chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- add big steak fries with house aioli $3
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chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
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classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
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open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
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bruschetta of the day $14
- please see blackboard
SALADS-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
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thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
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warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
Nearby Sample Menus
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Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
- -Classic $16
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
- Fries $6
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Fresh Salad, Lemon Dressing, Seeds $7.50
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
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Teriyaki Chicken $14.50
- Don
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Teriyaki Tofu $14.50
- Don
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Teriyaki Chicken
- Udon
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Prawn Tempura
- Udon
- Regular Donburi & Coke Combo $15.00
- Seafood Udon $11.50
- Curry Chicken Udon $14.50
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Curry Chicken $15.50
- Katsu Don
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Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
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Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
- creamy garlic mash $7
- mixed leaf salad with shaved parmesan $7
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Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
- Garlic and herb bread $6.50
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Fettuccine $16.50
- with tomato, caper and olive sauce
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Parmesan Garlic Pizza Bread $12
- w aioli
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
- Gluten-free bases available $4.5
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
- Gourmet breads served with pesto and dips $14.50
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- Curry Chicken on Rice $12.00
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
- Each $4.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- Snapper $5.50
- 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
- Curry Beef on Rice $12.00
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
- BALSAMIC TOMATO $4.00
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
- COLD SMOKED SALMON $7.00
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
- or CREAMY MUSHROOMS $16.50
- Mini battered hotdogs with curly fries $10.90
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Garlic Bread $13.00
- Ciabatta baked on-site
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Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
- Toast $2.00
- Sour Cream $2.00
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Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
- GF Toast $2.00
- Bacon $4.00
- Cold Pork Pie $6.00
- Soup of the day $8.00
- Homemade Stew $10.00
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
- Muffin $4.00
- Scone $3.50
- Beef and Ale Pie $6.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
- Roast Garlic & Herb bread $12.00
- Sweet Onion Pizza bread $12.00
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
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Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
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Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
- Seasonal Greens $9.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Garlic Bread $4.90
- Bacon& Eggs - any style $11.40
- Three Scrambled Eggs with toast $10.30
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
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Toasted Muesli $9.30
- with fruit & yoghurt
- Oyster Cocktail $12.80
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Bacon & egg $ 3.30
- Mince $ 3.30
- Bacon pizza $3.00
- Sausage roll $2.00
- Smoke fish $2.80
- Steak & pepper $ 3.30
- Crab Stick $2.20
- Mince savoury $1.00
The Sugar Bowl Cafe
Phone
078478427
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand
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