The Sugar Bowl Cafe in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • -streaky bacon $18
  • house cured smoked salmon $20
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • -add bacon $19
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • -add you sides
KIDS KIDS
  • fish and chips $11
  • french toast (v) $10
  • bacon and eggs (g) $10
  • pancakes with banana and maple (V/v/d/G) $10
SIDES SIDES
  • raw bowl (v) $10
  • big steak fries and house aioli $6
  • house smoked salmon $6
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • toast and butter $2
  • hollandaise or aioli $2
  • gluten free bread options add $2
LUNCH LUNCH
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • -add big steak fries with house aioli $3
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • extra eggs $1
  • sour cream $2
  • bacon $3
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • add big steak fries with house aioli $3
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • bruschetta of the day $14
    • please see blackboard
SALADS SALADS
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan

Nearby Sample Menus

  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Wedges $12.50
    • w/ sour cream & salsa
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Pancakes $8.90
  • Extra fillings $ 1.80
  • Al brown salmon, cream cheese & capers $ 14.50
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Curly fries / beer battered fries $6.50
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Herb and parmesan pizza bread $10
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Side Salad $5.00
  • Calamari $13.00
  • Chicken Small $11.00 Lrg $13.00
  • Falafel $12.00
  • Falafel Small $10.50 Lrg $12.50
  • All in One $13.50
  • Chicken $13.50
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Side salad $5.50
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Garlic and herb bread $6.50
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Large $19.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Pavlova $8.00
  • Roast of the day
  • Medium $16.00
  • Steak, eggs, chips $17.00
  • Cheese cake $8.00
  • Ham Steak $17.00
  • Stir fried Cashew nuts $17
  • Stir fried yellow curry $17
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Prawns $3
  • Stir fried Chilli paste $17
  • Stir fried Basil & Chilli $17
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • Y2 Beef Salad: Laab Nuer $15
    • Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
  • Soup as a main $15
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • C3 Yellow Curry
    • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
  • R3 Pad See Eiw
    • Pan fried noodles with vegetables and egg cooked in soya sauce
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • Savoury Mince $16.00
    • w poached egg
  • BLT Bagel w honey mustard half portion $8.50
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • BLT Bagel w honey mustard full portion $14.50
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • The classic B.L.T on foccacia bread with fries $14
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Eggs Benedict Bacon $16.90
    • Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Mushroom $4.00
  • Fish bites with curly fries $10.90
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • Toast $2.00
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Chicken Supreme $18.00
    • Chicken, tomato, capsicum, onion
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Add Fries $4.00
  • Add 8 Prawns $8.00
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Add Fries $4.00
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
The Sugar Bowl Cafe

The Sugar Bowl Cafe

location

Address

150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078478427

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand