The Sugar Bowl Cafe in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • -streaky bacon $18
  • house cured smoked salmon $20
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • -add bacon $19
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • -add you sides
KIDS KIDS
  • fish and chips $11
  • french toast (v) $10
  • bacon and eggs (g) $10
  • pancakes with banana and maple (V/v/d/G) $10
SIDES SIDES
  • raw bowl (v) $10
  • big steak fries and house aioli $6
  • house smoked salmon $6
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • toast and butter $2
  • hollandaise or aioli $2
  • gluten free bread options add $2
LUNCH LUNCH
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • -add big steak fries with house aioli $3
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • extra eggs $1
  • sour cream $2
  • bacon $3
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • add big steak fries with house aioli $3
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • bruschetta of the day $14
    • please see blackboard
SALADS SALADS
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan

Nearby Sample Menus

  • -Add Fries $3
  • Onion Rings $6
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • -Add Fries $3
  • Prawns $6
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • -Chicken $22
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Barbecue street corn with sweet paprika butter GF $8.00
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • Polenta chips with sRiracha Mayo V $8.00
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Selection of handcrafted breads $12.00
  • Duck fat roasted potatoes $8.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Agria potato puree $8.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
  • 300gm Burger $22.00
    • Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
  • Spinach $3.00
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • M2 Stir Fried with Oyster Sauce: Pad Prew Warn
    • Stir fried seasonal vegetables in oyster sauce
  • C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
    • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • A4 Chicken wing: Peek Gai Tod (4 pc) $7
    • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • M17 Honey Lemon Chicken: Gai Manow $17.90
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • Vegetables $3
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -egg $2.50
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • -Add Salmon $6
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • -Add Toast $6
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • Garlic flatBread (Pizza Style) $10.00
    • Drizzled with italian glaze
  • Ice Cream sundae
    • Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
  • Soup of the day
  • Lamb Shank $26.00
    • Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
  • Chicken Risotto $24.00
    • Chicken & mushroom served with fresh herbs & parmesan cheese
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
  • -Add Chicken for $5.00
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
  • Each $4.00
  • 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
  • 2 Chicken Thighs, Chips, Can of Drink $9.50
  • Wonton Soup with Noodles $12.00
  • Two Fish, Two Eggs, Salad, Chips $10.00
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • Wedges Works $ 3.00
  • Steak Burger $ 7.50
  • Chillets $ 4.00
  • Kumara $ 4.50
  • Choc or Jam Donut $ 4.50
  • Oysters
  • Vege Fritter $ 2.80
  • Potato Fritter $ 1.50
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Meat Lovers Large $10.90
    • Tomato sauce, salami, ham, mozzarella, bacon, sausages
  • Super Supreme Large $10.90
    • Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
  • Classic Cheese $5.00
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • ●Seafood
  • Tandoori king prawn S $12 / L $20
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • Fresh fish of the day poa $20
    • Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
  • Sauron’s fury
    • Smoked chicken + beef + ham + red onion + roasted capsicum
  • -crunchy moroccan chicken + mesclin + chilli aioli
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • Mini hawaiian pizza $10.5
  • -lunch 150Gm tarakihi $17
  • Fresh fish of the day $POA
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Cheeky Chicken $5.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • The Family Feast $40.00
  • Cookie Fix $2.00
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • 1 Topping or Veggie $ 5
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Pepperoni, Extra Cheese $ 5
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Sausage, Chicken, Meatball $ 6
  • Specialty or Chicken $ 6
The Sugar Bowl Cafe

The Sugar Bowl Cafe

location

Address

150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078478427

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand