Address
150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand
The Sugar Bowl Cafe in Waikato Menu
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ALL DAY BREAKFAST-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
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eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
- -streaky bacon $18
- house cured smoked salmon $20
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brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- -add bacon $19
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raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
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creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
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buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
- -add you sides
KIDS- fish and chips $11
- french toast (v) $10
- bacon and eggs (g) $10
- pancakes with banana and maple (V/v/d/G) $10
SIDES- raw bowl (v) $10
- big steak fries and house aioli $6
- house smoked salmon $6
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
- toast and butter $2
- hollandaise or aioli $2
- gluten free bread options add $2
LUNCH-
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- -add big steak fries with house aioli $3
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- extra eggs $1
- sour cream $2
- bacon $3
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chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- add big steak fries with house aioli $3
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chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
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classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
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open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
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bruschetta of the day $14
- please see blackboard
SALADS-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
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thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
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warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
Nearby Sample Menus
- Moussakka N A
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Lamb Burger $7.50
- Chicken Reg $9.50 Large $11.00
- Lamb Reg $10.50 Large $14.50
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Combo Deal $5.00
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
- Smoked salmon $7
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
- Chicken thigh $6.5
- Crispy chicken, mash & peas $10.00
- Fresh leaves, toasted seeds & lemon dressing $6.00
-
Steak & Ale Pie $19.00
- chips & salad
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Fries & aioli $6.00 / $9.00
- S / L
- Garlic bread $7.00
-
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
- Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
- Corn Chips, Sour cream, Guacamole $6.5
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Avo, Goats Cheese, Hollandaise $4
- Smoked Salmon, Bacon, Sausage $4
- Bacon + Egg Bap $15
- Toasted Soy Mixed Nuts, Wasabi Peas $8
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Dip Platter & Garlic Bread $10.00
- Chicken Small $11.00 Lrg $13.00
- All in One Lrg $13.00
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Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Calamari Small $11.00 Lrg $13.00
- Lamb Small $11.00 Lrg $13.00
- Lamb Small $9.90 Lrg $12.00
- Fries with Aioli Garlic $4.00
- With cheese $8
-
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
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Garlic pizza bread $8
- With cheese
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Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
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Meat lovers $13 / $16
- Ham, salami, bacon, beef
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Macroni cheese $8
- With ham, onion and tomato
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Seafood $13 / $16
- Shrimb, crab, anchovies
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Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Tiger toast $9
- Melted cheese- ciabatta- marmite
- Avocado feta smash on sourdough gf $9
- Gf can be done gluten free, please ask.
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Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
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Spaghetti $9
- Tomatoes- pesto-parmesan
- -Full $17.00
-
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
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Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
- ●Side Menu
- -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
- -Seaweed Salad $10.00
- -Half $10.50
-
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
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Mussel fritter burger $19
- w salad, tartare sauce & fries
- Orange and almond cake w cream $12
- Preserves & cream cheese bagel $10
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
- Vegetarian lasagne $12
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MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
- Bowl of fries $6
- Salmon & cream cheese bagel $16
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Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
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Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
- Garden Salad $7.00
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Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
- Bacon Spinach Rosti $4.00
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
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Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
- - Add smoked salmon $20.00
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Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
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Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
- Garlic Roast Potatoes $8.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
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Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
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Arancini $8.00
- Mushroom & parmesan. Aioli.
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
- Gluten Free Bases available $3.00
- Looking for an extra kick on your pizza
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BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
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KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
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BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
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JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
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MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -flambéed with cointreau $21
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Market Fish $37
- Explained by your wait staff
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
The Sugar Bowl Cafe
Phone
078478427
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
150 Maeroa Road, Maeroa, Hamilton, Waikato, 3200, New Zealand
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