Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
- Grilled chicken with satay sauce $12.90
- Fried fish with thai chilli sauce $13.90
-
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
-
Curry puffs $6.50
- 5 pcs
- Steamed rice $2.00
- Deep fried chicken with ginger rice $13.50
- Beef noodle soup $12.90
- Crispy pork with bok choy $13.90
- Onion rings $5
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Olives $6
- Avocado mousse, feta, red onion bruschetta $16
- Rib eye steak, potato, red cabbage, duck pate $34
-
Bread $14
- three dips
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Duck liver pate $14
- Shredded Pork with Vermicelli $11.00
- Sait Pepper Pork $11.00
- Fried Bok Choy with Chicken $11.00
- Spiced Spring Chicken in Chilli $11.50
- Mee Goreng $11.00
- Won Ton Soup $8.00
- Spring Roll $1.50
- Fried Spinach with Pork $11.00
- Stuffed Chicken Wing $2.50
- Tarakihi Fillet $8.50
- Hamburger $4.50
- Chips $3.20
- Won Tons (1/2 Doz) $5.00
- Spring Roll $2.70
- Egg Burger $5.50
-
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- CHICKEN PATTIE $1.80
- 9 FISH PACK WITH 3 CHIPS $22.00
- VEGETABLE $9.00
- BEEF $9.80
- CRABSTICK $1.50
- CHICKEN CASHEW NUTS $13.00
- PORK CASHEW NUTS $13.00
- CURRY ROLL $2.00
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- Todays Greens $8
- Ice Cream - Check For Todays Sorbets And Ice Creams $10
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Hand Cut Fries With Onion Gravy $8
- Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
- Marmite Mania $4.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- - 4 Pack $4.90
- Pita Chips and Dip $3.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Grilled ciabatta with garlic and herb butter $7.50
- Manuka smoked fish cakes $11.00
- Fennel and herb citrus slaw $11.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Bread and Dukkah $7.50
- Antipasti platter with cured meats and cheese $30.00
- BBQ chicken nibbles $14.00
-
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
-
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
- Toast & spreads $6.00
-
Add $2.00
- hollandaise
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
- Chicken nuggets & chips $7.00
-
Add $4.50
- black pudding
-
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
- Affogato $ 11.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Warmed marinated olives $6.5
- Apricot and ricotta cake $7.5
- Green leaf salad $7.5
- Pickle plate $7
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- A glass of chilled almond soup, nectarine and basil $13.5
-
Single file big breakfast $17.00
- The works
-
Club sandwich $7.00
- Filled w ham, cheese & salad
-
Mini hot dogs $8.50
- With fries & tomato sauce
-
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- 2 Fillings $5.00
- Toast w Spreads $4.00
- Fries w tomato sauce & garlic aioli $5.00
-
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- Prawn Salad $2.00
- Salmon Nigiri $1.50
- Salmon Korokke $2.50
- Tuna Nigiri $2.00
- Gunkanmaki $1.00
- Potato & Beef Korokke $2.50
- Spicy Chicken $1.00
- Chicken Katsu & Cheese $1.50
- Apple & berry crumble & vanilla ice cream $12.5
-
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
-
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
-
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
-
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
-
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
-
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
-
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
- Beef Hofen $12.50
- Mee Goreng $11.80
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Vegetarian fried noodles
- Singapore Fried Noodles $11.80
- Singapore fried rice noodles
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Wonton Noodle Soup $11.80
- Steak & cheese $3.70
- Eggs benedict $9.50
- Mince & cheese $3.70
-
French toast $11.00
- with bacon, banana & maple syrup
- Wedges $6.50
- Chicken schnitzel and bacon burger with wedges $13.50
- Steak & mushroom
- Savouries
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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