Top Taste Restaurant in Wellington Menu

Nearby Sample Menus

Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce

FRIENDS $5.00
BRIE CHEESE $4.90
SALAD (SIDE) $5.00
SPANOKOPITA $9.00
SIDE OF "LEAVES" $3.50
PIZZA $8.00
BLUE $5.90
COOKIES ALL $4.00

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion

Yeng Chow Fried Rice $13.80
Nasi Goreng (Rice) $10.50
Chicken Fried Rice $9.50
Sweet and Sour Pork $14.90
Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
Lightly Fried Fish Fillet with Vegetables $21.50
Mee Goreng (Noodles) $10.50
Barbecue Pork and won Ton Soup $10.50

Chip & Salad $ 4.90
Gurnard $ 8.30
Fish Burger $ 7.40
Curry Roll $2.80
Padic Oysters 1/2 Doz $ 10.50
Fresh Squid Rings $ 1.00
Crab Stick $1.80
Kumara Chips $ 4.80

Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
-Extra Spread $0.50
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham

Fresh Green Salad $4.50
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce

Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam

Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Chips with aioli $8.00
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.

Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Pork Katsu & Udon Soup $15
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
Edamame - Vegetarian $5
- Steamed green soy beans
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup

Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30

Bacon & Egg Burger $5.80
Egg Burger $4.80
Chicken Burger $5.50
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
Cheeseburger $4.80
Deep Fries Bars
Steak & Egg $4.50
Meat Patties(Homemade) $2.50

Chocolate delice $12
- with coffe ice cream & caramel sauce
Beer battered fish goujons $10
- with homemade tartare sauce
Warm mixed olives(V) (GF) (DF) $8
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Duck liver paté(GF) $12
- served with house relish & toasted bread
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries

Side Salad or Eggs (2) $4.00
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Tomato or creamy mushrooms $3.0
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Chef’s cheesecake of the day $12.5
- ask wait-staff

Steamed Vegetables $7.50
Nasi Goreng $10.00
- Chicken / Seafood / Veggie
Nasi Lemak $11.00
- Chicken / Lamb / Beef
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Roti Sardine $5.00
Nyonya Chicken $11.50
Deep Fried Chicken Wings $8.00

Top Taste Restaurant

Wellington Region > Wellington > Top Taste Restaurant

Address

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

Phone

042374450

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Fast Food , Takeaway Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Top Taste Restaurant in Wellington Menu

Nearby Sample Menus

Top Taste Restaurant

Wellington Region > Wellington > Top Taste Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

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