Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
-
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
- Dessert of the day $5.90
-
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
-
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
-
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
-
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
-
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
- All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
-
Family 6 pack $25.00
- 6 Fish & 2 1/2 chips
- Chicken $12.00
- Combination $12.00
- BBQ Pork and vegetables $12.00
- Chicken Burger $7.50
-
Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
- Wonton (without rice) $12.00
- Corn Fritter $ 2.60
- 8 Fish, 2 ½ Chips $ 28.40
- Bluenose Dinner $ 13.50
- Potato Fritter $ 0.90
- Lasagna $ 2.60
- Squid Ring $ 1.00
- Crab Stick $ 2.00
- Potato & Veg Roll $ 2.80
- Bacon burger $5.90
- Kumara chips $4.70
- Chicken nugget $0.90
- Curry roll $2.60
- Egg $1.10
- Steak burger $8.20
- Bluff oyster 1/2 doz n/a
- Chicken burger $7.90
- Crumbed Fish (small fillet of fish) $4.50
- Pineapple $1.50
- Steak Roll $2.70
- Hot Dog $2.50
- Hot Dog on Stick (With sauce) $2.90
-
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- Corn Nuggets (half dozen) $2.90
- Homemade Corn Fritter $2.70
- Pecan and Cranberry slice $3.90
- Scrambled eggs on toast $8.40
-
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Ginger crunch $3.90
- Caesar salad $7.90
- Vegetarian Sushi $8.80
- Hot dog $3.70
-
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Sausage $2.00
-
Chicken Curry
- homemade curry served with rice.
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Mushrooms $4.00
-
Fish & Chips
- served with fresh garden salad and chips
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
THAI CHICKEN CURRY $18.00
- served with rice
-
BACON BUTTY $10.00
- with aioli on sourdough
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
- Pilsner Cheese Sauce $1.00
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Burger or Fish & Chips & Dessert combo $15.00
- Creamy Slaw $7.00
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
- Cheese $1.00
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
-
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
-
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
- 2 Fried Eggs $3.50
- Caramelised Onions $3.50
-
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Mince & Cheese
- Cheese topping on quality beef mince
-
Steak & cheese
- Cheese topping on prime beef Steak
-
Steak & kidney
- Traditional Steak and kidney
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
-
Mince Savouries
- Quality beef mince with added vegetables
-
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
-
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
- Pan Fried (8 pcs) $9.50
- King Prawns with Seasonal Vegetables $17.90
- Salt and Pepper Fried Squid $7.90
- Seasonal Vegetables with Oyster Sauce $11.90
- Handmade Vegetarian Spring Rolls (2pcs) $6.00
- Salt and Pepper Deep Fried Squid $17.90
- Sweet and Sour Fish Fillet $16.90
- Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
- Pizza Sub with Cheese N/A
- White Chip Macadamia N/A
- Double Choc Chip N/A
- Wrap N/A
- Ranch N/A
- Italian Dressing N/A
- Turkey N/A
- Honey Mustard N/A
- Cream Puffs $3.50
- Mini Bacon n Egg Pie $3.50
- Hawaiian Burger $7.00
- Caramel Slice $3.50
- (Homemade patties & mayonnaise)
- Kranskey Savoury Roll $3.80
- Mince n Cheese
- Great Range of Biscuits from $1.50
- Chicken Thigh $3.50
-
Toasted Sandwiches $4.00
- Ask Staff for Fillings
-
French Toast $9.50
- Bacon & Banana with Maple Syrup
-
Fillings $1.50
- 1 x piece of Bacon
-
Fillings $1.00
- 1 x Sausage
- Bacon & Eggs on Toast $8.00
-
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
- 2 Eggs on Toast $5.00
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Takeaway Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Takeaway Food Menus
- Wellington Region Vegetarian Menus