Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Porridge $11
- with Brown sugar & cream
- Scottish shortbread & glass of jura10 year old single malt whisky $16
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
-
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Gorgonzola dolce & crackers $17
-
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
-
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
-
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
-
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
-
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
-
Mussels $12
- In a garlic, white wine & cream sauce + toast
-
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
-
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
- -Black Chicken / Black Chashu $12.80
- ●Side Dishes
- -Japanese Pan Fried Gyoza $8.00
- ●Donburi Rice
- -Chicken Karaage $10.00
- ●Tonkotsu Ramen
- -Large Serving / Second Serving $2.00
-
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
-
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
-
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
-
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
-
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
-
Minestrone $15.50
- Meat broth with winter vegetables and pasta
- Patate arrosto con rosmarino $6.50
- Verdure $8.50
- Banana chocolate cake $3.90
- Egg salad $3.90
- Lemon meringue pie $3.90
-
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
- Vegetarian Sushi $8.80
-
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Louise slice $3.90
- Passion fruit slice $4.90
-
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
-
Banana Split $6.50
- W/ vanilla ice cream
- Garden Salad w/ Homemade Dressing $6.00
-
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
- Seasonal Roast Vegetables $6.00
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
- Cheesy Garlic Bread $8.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Caprese salad on fried polenta $14.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
-
Warmed olives $8.00
- with garlic cumin & fennel seed
-
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
-
Muesli $9.50
- with tamarillo compote and honey yogurt
- Dressed Mixed Leaves GF $8.00
-
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
- 12 Green Curry $12.90
- 6x Corn Nuggets $3.00
- 6 Vegetarian $5.00
- Extra Fillings $2.50 each
- 6x Cocktail Spring Rolls $4.00
- 10 Seafood Soup $9.90
- Fried Udon Noodles with Chicken or Beef $12.90
- 15 Sambai Vegetables $12.50
-
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
-
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
- Raita $4.00
-
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
- Peshwari Naan $4.50
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
-
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
-
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
- Twin Packs
- Mince & Cheese $4.50
- Cheese Scone $2.30
- Steak $4.50
- Note: Some Varieties may Change on a Daily Basis
- Bacon & Egg $4.50
- Blueberry Muffin $2.60
- Chick, Cream Cheese and chives $5.00
- Sweet & Sour Chicken $12.90
-
Green Curry $12.90
- chicken beef pork
- Stir Fried Mixed Vegetable w tofu $12.50
- Fried Fish w Thai Chili sauce $13.90
-
Fried Rice $12.90
- chicken beef pork
-
Red Curry $12.90
- chicken beef pork
- Deep Fried Chicken w ginger Rice $13.250
-
Chicken Mushroom $12.90
- chicken beef or pork
- Lamb & pea potato top $8.00
- Beef, lamb or pork salad $21.00
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork sandwich $16.00
- With salad or peas $15.00
- Pork & kumara $8.00
- Beef, lamb or pork melt $16.00
- Dirty peas $12.00
-
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
-
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
-
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
-
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
-
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
-
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
-
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
-
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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