Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Choose two courses:
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- ENTREE
- Soup with grilled ciabatta $15.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Served daily
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
-
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
-
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
-
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
-
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
-
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
-
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
-
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
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HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
-
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Mushrooms $4.00
- Little/Large $8.00/$10.00
- Bacon, grilled banana and maple syrup $5.00
- Mini hotdogs $4.50
- Pikelets with cream and jam $3.50
- Chicken bacon & mushroom pie $5.10
- Steak & Kidney Pie $5.10
- Mince Pie $4.70
- Thai Chicken Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Pie of the week $5.10
- Sausage Roll $3.40
- Mince & Cheese Pie $4.90
- Risotto of the Day $18.90
-
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
-
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
-
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
-
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
-
Smoked Fish Chowder $11.90
- with warm breads
-
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
-
Fries $5.50
- with t sauce & aioli
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- vegetarian $15.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Soup of the Day $12.50
- - with fresh tomato, avocado & pesto $10.50
- With Chips & Salad add $ 4.90
- Crab Stick $1.80
- Fresh Squid Rings $ 1.00
- Bluff Oyams Doz $ 29.50
- Vege Roll $2.00
- Sausaqe $2.80
- Pineapple Fritter $ 2.90
- Spring Roll $2.80
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
- STEAK & KIDNEY $4.00
- POTATO TOP $3.90
-
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
- STEAK & CHEESE $3.60
- STEAK & ONION $3.60
-
FRENCH TOAST $12.00
- bacon, banana with maple syrup
- TOAST $0.80
- BACON & EGG QUICHE $4.00
- Crispy Chicken
- BBQ salmon on rice with sauces
- Seaweed Salad
- Raw Prawn
- Teriyaki Beef
- Surimi + avocado
- Teriyaki Salmon
- Prawn vegetable pancake on a stick
- Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Avocado Toasties N/A
- Beetroot N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Sour Cream & Chives N/A
- Ham N/A
- Turkey & Ham N/A
-
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
- Marinated Olives $7
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
-
Blackened Salmon $16
- with orange, fennel and watercress salad
-
Spiced Cauliflower $9
- with mint yoghurt
- Chicken Satay Skewers $11
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
- Chicken with mayo $3.50
-
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
- Steak & kidney $3.50
- ●Filled rolls
- Char-grilled chicken with sweet chilly sauce $3.50
- Seafood $3.50
- Chicken with mayo $3.50
- Scrambled egg, sausage & toast $7.00
-
Snack box $5.00
- 1 thigh & chips
- Chicken wing $1.50
- Chicken thign $3.00
- Chips $2.50
- Steak, egg,sausage & chips $15.00
- Omelet- mushroom $8.00
- Sandwiches $3.50
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Takeaway Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Takeaway Food Menus
- Wellington Region Vegetarian Menus