Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
- Shrimps Cocktail $9.50
- 1/4 chicken and chips $9.60
-
Coleslaw $2.50 / $5.10
- regular / large
- 8 fillets and chips $40.40
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- Whole chicken $18.90
- Roast Pumpkin $1.70
- Fish Fillets $5.00
-
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-
Wedge $8.00
- With sour cream and sweet chilli
-
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
-
Chips $10.00
- With cheese and gravy
-
Loaded potato skins $12.00
- With bacon spring onion and sour cream
-
Fries $8.00
- With tomato sauce and aioli
-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
- Single Filling $2.50
- Shrimp $11.80
- Hot Dog $2.50
- BBQ Pork $11.80
- Mushroom $5.80
- Meat, Cashew Nuts $3.50
- Chicken Nuggets $0.90
- Steak & Egg $7.90
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
- Grilled Island Bay bacon $5.00
-
Smoked Paprika $4.50
- spiced nuts and seeds
-
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
-
Eggs Benedict $17.50
- with ham & hollandaise
-
Muesli $9.50
- with tamarillo compote and honey yogurt
- Bluff Oysters 1/2 Doz $ 15.00
- Vega Burger $6.10
- Kumara Chips $ 4.80
- Padic Oysters 1/2 Doz $ 10.50
- Battered Fish $ 4.30
- Spring Roll $2.80
- Groper $ 9.30
- Pacific Oysler Doz $ 21.00
-
Fries S $5 / L $7
- Homemade Tomato Saute
-
Mussels Of The Day $16
- & Fries
-
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
-
Pumpkin $6.5
- Crust
- Sardine $16
-
Crispy Cauliflower $6
- Horisso Mayo
-
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
-
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
- Egg and Cheese N/A
- Apple Slices N/A
- Tomato N/A
- Wheat N/A
- Pickles N/A
- Tuna N/A
- Chicken Teriyaki N/A
- Bacon, Egg and Cheese N/A
-
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
-
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
-
CHICKEN NUGGETS $6.00
- with fries.
-
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
-
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
-
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
-
HOMEMADE SOUP $10.00
- With toasted bread.
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-
Muesli $10.00
- served with honey yoghurt, milk and berries
- -spinach $16.50
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
- -add fries $4.00
- -salmon $18.50
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-
Wedges $13.00
- With salsa, cheese & sour cream
-
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
-
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
-
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
-
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
-
Garlic Bread $7.00
- With lashings of garlic butter
-
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
-
Fries $8.00
- With house-made aioli & tomato sauce
-
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
-
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
-
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
-
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
-
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
- Gourmet potatoes or fries $5.0
-
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
-
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
-
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
Calamari $13
- with smoked chipotle aioli
- Chicken Satay Skewers $11
-
3 courses $45
- Suitable for 10 guests or more
-
Spiced Chicken Wings $14
- ranch dressing
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
- Grilled pork/chicken on rice $12.90
-
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Diced beef cubes with garlic $12.90
- Spicy lemongrass chicken on rice $12.90
- Chicken on vermicelli $12.50
- Grilled pork/chicken on rice noodle $12.90
- Spicey beef and pork noodle soup $12.50
-
Prawns $8.00
- Choice of sugarcane, battered or sesame
- 1/2 chicken $12.00
- Combo with potatoes and coleslaw $11.00
- 1/2 Roasted duck $22.00
- Chicken sandwich with coleslaw and aioli $8.00
- Duck fat roasted gourmet potatoes $7.00
- Coleslaw $5.00
- Free range roasted chicken $20.00
- Half roasted pork $20.00
- Kiwi Oysters Natural or Tempura (3) $12.50
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Tandoori Chicken Pizza $24.50
- Chefs Soup of the Day $15.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Free Range Chicken Achari Masala Curry $34.00
- - Over the Moon Galactic Gold $15.00
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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