Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
- Seville orange, dark chocolate ice cream cone $10
- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- Scottish shortbread & glass of jura10 year old single malt whisky $16
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
- oven baked free range chicken Salad $21.00
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Mesclun and vinaigrette (V) $5.00
- grilled halloumi Salad (V) $21.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- Small side of fries (V, GF) $5.00
- Chef’s Salad (V) $17.00
-
Pecan Pie $6.00
- served with whipped cream
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
-
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
-
Tempura Prawns $8.00
- with Louisiana remoulade
-
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
- 3 BLACK BEAN & CUACAMOLE
- 2 SPICY CHICKEN
- 8 Fish, 2 ½ Chips $ 28.40
- Bacon Fritter $ 2.40
- Steak Roll $ 2.90
- Squid Ring $ 1.00
- Tarakihi Fillet $ 9.40
- Genuine Paua Fritter $ 6.00
- Spring Roll $ 2.90
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Pork $14.90
- Steak & Veg. on Rice $13.90
- Fish & Veg. $18.50
- Chicken & Cashews $14.90
- Chicken $13.90
- Chicken $12.90
- Steak $5.70
- Pineapple 0.80¢
- 28 Seafood Bean Curd Soup
- 40 BBQ Pork with Vegetable $15.00
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- 5 Shin Beef $7.50
- 64 Vegetable Bean Curd $13.00
- 29 Chicken and Corn Soup
- 24 Fried Won Ton $6.00
- 89 Beef or Pork or Squid on Rice $10.50
- 5pm till late
-
Corn Chips $7.00
- With Salsa and Sour Cream
-
Hand Cut Wedges $8.00
- With Aioli
- 4Pm till late
-
Cheese Burger $5.90
- 6pk
- 1Pm till late
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- Chicken Nuggets $4.50
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Chocolate Mousse $10
- w Preserved Cherries
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Warm Seasonal Vegetables $6
- changes daily
-
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Mixed Olives $7
- Marinated
-
KIMCHI JEON $13.00
- kimchi vegetables
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
VEGETABLE JEON $13.00
- vegetables seafoods
-
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
- 3 cheeses $24.00
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- -Mini $10.00
- -Large $8.00
- Falafel rice $7.00
- -Mini $10.00
- -Large $8.00
- -Large $11.00
- Lamb donor salad $8.50
- -Large $11.00
- Roast Dinner Pork lamb or Beef medium $13.80
- Wedges Bacon & cheese $8.50
- Hawaiian
- Chicken & Chips Medium $7.50
- Lamb Chops $13.50
- French Toast $11.50
- Cheeseburger
- Egg Benedict $11.50
-
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
-
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
-
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
-
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
-
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
-
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
-
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
-
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Takeaway Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Takeaway Food Menus
- Wellington Region Vegetarian Menus