Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
-
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
- Plain Roti $3.90
- Pasembor $11.90
-
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
-
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
- Ikan Bilis $1.00
-
Mini banana fritters $5.90
- 6 pieces
- Sweetcorn, chive & chilli butter $8
- Soft boiled egg & toast $7.5
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Cherry, chocolate, caramel & rum trifle $14.75
- Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- Sourdough bread & Westgold whipped butter $6
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Funghi $9
- Margherita $9
- Caprese $9
- Salsiccia $9
- Panzanella $9
- Fresh Arugula $9
- Prosciutto $9
- Marinara $9
- Avocado mousse, feta, red onion bruschetta $16
- Oven baked fish, potato, beans, tomato & basil concasse $32
-
Bread $14
- three dips
- Crackling $6
- Smoked chicken, caesar, quail egg $16
- Scallops, black pudding, potato $15
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Iced rice noodles, ginger & soy $8.00
- Lemon meringue tart & lemon verbena syrup $14.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Chips, sauce, mayo $7.00
- Seared rare beef salad, ginger & soy $28.00
- Pulled pork $13.50
- Kaffir lime squid w/ red chili $12.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Wedges $5.00
- 5 wings & Chips $10.00
- Hawaiian $4.70
- Mushroom & Egg $4.00
- Curry Chicken $12.00
- Pork & Pineapple $12.00
- Lemon Chicken $12.00
- Ham Egg & Cheese $4.30
- -Stir Fried Assorted Vegetables (V)
- ●Crawfish in Hot & Spicy Sauce ººº
- Wonton 6pc $7.00
- Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
- -Stir Fried Assorted Vegetables (V)
- Double Cooked Pork Belly with Onion & Capsicum º $23.80
- -Prawn Cutlet
- -1kg (20pc) $85.00
- Carrot cake $4.90
- Banana chocolate cake $3.90
- Banana chocolate mousse cake $4.90
- Ham, cheese and pineapple fougasse (panini) $8.50
-
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
-
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
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Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
- Scrambled eggs on toast $8.40
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Caprese salad on fried polenta $14.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Fennel and herb citrus slaw $11.00
- Antipasti platter with cured meats and cheese $30.00
- Grilled ciabatta with garlic and herb butter $7.50
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
-
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
- Roast tomato $4.00
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
-
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
Warmed olives $8.00
- with garlic cumin & fennel seed
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Small (20cm approx.) $14.00
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Large (30cm approx.) $20.00
- Mushrooms $4.00
-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
- Crispy seasonal salad $4.00
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Hash brown $3.00
-
Mince Savouries
- Quality beef mince with added vegetables
-
Bacon & egg
- full of just bacon and whole fresh Eggs
- Family Pies $18.00
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
-
Steak & cheese
- Cheese topping on prime beef Steak
-
Potato Top
- Creamy potato topping on Quality beef mince
- Sausage Roll $2.20
- Quiche $5.20
- Ham & Egg Wrap $3.50
- Custard Slice $2.20
- Apple Cream Donut $2.60
- Egg Sandwich $3.20
- Chicken Avocado Sandwich $4.40
- Banana Chocolate Chip Muffin $2.50
- Fresh Cream Donut $2.40
- Ham & Egg Salad Sandwich $4.20
-
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
-
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
-
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
- Dhall Curry $3.00
- Steamed Yellow Noodles $5.00
- Rendang Sauce $3.00
-
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
-
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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