Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
- Super Charged Twister $7.50
- -2 Pack Crispy Strips $5.00
-
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
- Bread Roll $1.00
-
Wicked Lunch $5.50
- Wicked Lunch
-
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
- Sweet Chilli Twister $7.50
- -3 Pack $4.90
- add scallops $34
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Market catch m/p
- forever evolving
- Truffle fries $10
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- Sauteed market greens, garlic, chilli $7
-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
-
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
-
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
-
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
-
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
-
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
-
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
-
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
-
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
-
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
-
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
- Mango Kulfi $7.50
-
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
-
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
- Selection of Ice Creams (2 scoops). $5.00
- Vegetable Pulao $7.00
-
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
- Chicken $12.50
- Pineapple $2.00
- Pork Buns (steamed) $2.50ea
- Potato Fritter $0.90ea
- Combination $12.50
- (with rice)
- Hawaiian $7.50
- 1/2 dz. King Prawns $10.00
- Hamburger $3.50
- Mini Fish $1.60
- Single Filling $3.50
- Cr Fish Burger $5.00
- Mussel Fritter $3.20
- Dim Sim (Homemade) $1.60
- Double Filling $4.50
- Crumbed Camembert $1.50
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Large (30cm approx.) $20.00
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Small (20cm approx.) $14.00
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
-
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
-
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- -Mini $10.00
- Falafel salad $8.50
- Mix donor salad $8.50
- -Mini $10.00
- Chicken
- -Mini $7.00
- Lamb rice $7.00
- Chicken rice $7.00
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
-
Spiced Chicken Wings $14
- ranch dressing
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
-
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
-
2 courses $35
- Suitable for 10 guests or more
- Marinated Olives $7
-
Cornbread $8
- house made paprika whipped butter
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
- Roti Sardine $5.00
-
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
-
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
- Fish Curry $12.00
- Steamed Vegetables $7.50
- BBQ Pork on Rice $11.00
- Curry Laksa $10.50
- Deep Fried Chicken Wings $8.00
- Garden salad with satay chicken $13.00
-
Snack box $5.80
- 1 piece of chicken & chips
- Mince curry $3.70
- Kebab $2.70
- Quiche $3.70
- Hash brown $1.00
- Mince pies $2.90
- Crumb chicken $2.00
- Hand Cut Agria Fries $7.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Add Slow-Roasted Chicken $21.50
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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