Top Taste Restaurant in Wellington Menu

LUNCH LUNCH
  • Curry Laksa $11.50
  • Wonton Noodle Soup $11
  • Roast Duck w Bok Choy $14
  • Kun Bo Chicken w Rice $11
  • Curried Lamb w Rice $11
  • Sweet & Sour Chicken w Rice $11
  • Fish Fillet & Tofu w Rice $12.50
  • Beef Noodles w Satay Sauce $11
  • Vegetarian Singaporean Vermicelli $11
  • Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES DINNER - ENTRÉES
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Duck Triangles $14
  • Coconut Calamari Rings $12
  • Dumplings $12
  • Garlic Bread $7.50
  • Dim Sims $11
  • Crispy Wontons $9
  • Crispy Spring Rolls $8
  • Stuffed Chicken Wings $12
  • Prawn Bites $14
  • Steamed Prawn Cake $14
  • Salt and Peppered Tofu $9.50
DINNER - SOUP DINNER - SOUP
  • Tom Yum Clear Soup $9
  • Chicken and Sweetcorn Soup $6.80
  • Wonton Soup $9
  • Hot and Sour Soup $8
  • Seafood Soup $9
DINNER - MAINS DINNER - MAINS
  • Garlic & Herb Mussels $18 / $27
  • Garlic Scallops w Vermacelli $26 / $38
  • Blue Cod (Steamed or Fried) $55
  • Fish Fillet w Greens $28
  • Mongolian Style Hotplate $19 / $28
  • Fillet Steak $18 / $27
  • Satay Hotplate $19 / $28
  • Hoisen Lamb $20 / $30
  • Orange Steak $17 / $25
  • Sweet & Sour Pork $17 / $25
  • Korean Stone Pot $19 / $28
  • Cumin Lamb Cutlets $35
  • Pork Spare Ribs $26
  • Beef Cubes $28
  • Pork Belly (DIY) Wraps $32
  • Beef Rib $35
  • Combination Egg Fu Yung $18 / $27
  • Seafood Egg Fu Yung $20 / $30
  • Ginger Duck $19 / $28
  • Cantonese Roast Duck $18 / $27
  • Plum Duck $19 / $28
  • Curry Duck $19 / $28
  • Chicken & Cashews $16 / $24
  • Kun Bo Chicken $16 / $24
  • Lemon Chicken $17 / $26
  • Clay Pot Rice $18
  • Combination Fried Rice $17 / $23
  • Nasi Goreng $18 / $25
  • Singaporean Fried Vermacelli $18 / $25
  • Noodles w Assorted Meats $17 / $23
  • Satay Chicken Noodles $17 / $23
  • Bami Goreng $18 / $25
  • Asian Greens $18
  • Szechuan Tofu $15 / $21
DINNER - DESSERT DINNER - DESSERT
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Creme Brulee $11
    • ginger infused baked custard
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center

Nearby Sample Menus

The Chippery (sample menu)
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Tomato $1.50
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
WBC Restaurant (sample menu)
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Tofu furikake & black vinegar $12.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Chips, sauce, mayo $7.00
  • Roast cauliflower, garlic & sumac $8.50
  • Iced rice noodles, ginger & soy $8.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Roast pepper, anchovy & egg $11.50
The Hangar (sample menu)
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Beef Burger $19.00
    • Add GF $2
  • ●French Toast $15.00
  • GF= Gluten Free
  • Home made Toasted Muesli $13.00
  • Black Pudding Hash $19.00
  • Grilled Halloumi
  • Bacon Jam $8.00
Cin Cin (sample menu)
  • Spaghetti with napolitan sauce $10.00
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Spaghetti and meatballs $12.00
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Scopa Caffe Cucina (sample menu)
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Sage fried eggs $12.00
    • focaccia bread
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Roast potatoes $4.00
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
Boundary Tap & Kitchen (sample menu)
  • **excluding BBQ sauce
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • tach option available as a salad or warp, served with garden salad
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
Meet Fresh (sample menu)
  • Strawberry snowflake ice $13.80
  • Q mochi snowflake ice $13.80
  • Red bean soup w/small taro ball $7.00
  • Mochi ball(red bean/peanuts $5.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Mung bean cake $8.00
  • Coconut taro w/black rice ball $7.50
  • Tofu Pudding with honey bean $8.00
Marine Parade Eatery (sample menu)
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Manchego cheese croquets $12.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • BBQ chicken nibbles $14.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chilli salt prawns $13.00
Jano Bistro (sample menu)
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Sides $9
    • Freshly Prepared
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
  • Pickles $4
    • Jumbo Dill Pickle and House made Red Pickled Onions
  • Spicy Chipotle Burger $20
    • Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Autobahn $17/ $3
    • Wild Rocket - Parmesan / Add Prosciutto for
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
Mulberry Garden (sample menu)
  • Toast and spreads $8.00
  • (Add a free range poached egg $2.00)
  • house smoked salmon $7.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • black pudding and grilled halloumi $5.00
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Gasoline (sample menu)
  • Salmon $11.50
  • Avocado $10.50
  • Sundried tomato $1.00
  • Avocado $1.00
  • Chicken
  • Chicken $11.00
  • Brie $0.50
  • Cheese
Nikau Gallery Cafe (sample menu)
  • Chopped tomato and green pepper salad $ 8
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Green leaf salad $7.5
  • Van rosa potato salad, buttermilk dressing $8
  • Apricot and ricotta cake $7.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • A bowl of Louisa plums $ 7.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Gales Cafe (sample menu)
  • Scrambled or poached eggs & toast $8.00
  • Porridge with cream & brown sugar $7.00
  • Hot roast beef sandwich $6.50
  • Omelette $11.00
  • Wedges with sour cream & salsa $7.00
  • B.L.A.T $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • ●Assorted paninis & sandwiches
    • made to order
Top Taste Restaurant

Top Taste Restaurant

location

Address

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374450

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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