Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- Boiled eggs & soldiers/Sausage wrap $7
-
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
- Bacon, eggs, black pudding, sausages $5
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Kids pack $5
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
-
Front Room granola $11
- fresh berries, greek yoghurt , honey
- with salad & humus
- Chicken Schnitzel $8.80
- Gluten Free $3.70
- Gluten Free $4.40
- Sweet Potato Wedge $6.20
- Calamari Rings $1.10
- Curry Roll $3.00
- GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
- Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
- Hot & Sour Soup with Seafood S $8 / M $36 / L $50
- Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
- S=Small / M=Medium / L=Large
- Seafood & Vegetables $16.80
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
- Stewed Vegetables with Salted & Preserved Egg $20.00
- Breads with whipped sherry butter $8.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Served medium rare, please allow 25 minutes
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Fennel roasted Sicilian olives $8.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Served medium rare, please allow 25 minutes
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Spring roll $3.20
- -Half $2.80
- - Fillet $8.00
- Beef $6.00
- -Fillet $19.00
- Haloumi ( vegetarian ) $8.00
- Crumbed Chicken $6.00
- Batted Sausage $4.00
- Steak & Cheese Pie $5.10
- Mince Pie $4.70
- Mince & Cheese Pie $4.90
- Braised beef cheek pie $5.10
- Steak & Vegetable Pie $5.10
- Steak & Kidney Pie $5.10
- Potato Top Pie $4.90
- Mexican PIe $4.90
-
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
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Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
- Plate of Chips $6.50
- Buttered Potato Mash $4.00
-
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
-
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
-
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
-
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TOASTED CROISSANT $5.50
- with jam and butter
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
- -Mini $7.00
- Cajun
- -Large $11.00
- Falafel kebab $8.00
- -Mini $10.00
- -Large $11.00
- Lamb rice $7.00
- Chicken
- -served with Crackers
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Kiwi Fresh Fush & Chups $33.50
- Kiwi Fush & Chups Sliders (3) $14.00
- Kapiti Kikorangi Blue $15.00
-
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
-
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
-
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
-
Toasted Sandwiches $5
- your choice of filling
-
Fish n Chips $15
- served with salad
-
Omelete & Salad $15
- Your choice of filling
-
Soup of the Day $8
- Chefs choice changes daily
-
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
- Half roasted pork $20.00
- Combo with potatoes and coleslaw $16.00
- 1/2 chicken $12.00
- Coleslaw $5.00
- Roasted duck $40.00
- 1/4 chicken $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- Duck fat roasted gourmet potatoes $7.00
-
Bacon and egg $7.80
- bacon and a free range egg on toast
-
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
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Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
-
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
-
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
- Avocado (seasonal) $2.30
-
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
-
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
-
Fries $8.50
- w tomato sauce & aioli
- Smoked Salmon Bruschetta $16.00
- Wholegrain Toast $5.00
- Kids Fish & Chips $8.00
- Cheese on Toast $6.00
- Kids Chicken & Chips $8.00
- Boiled Eggs $5.00
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Takeaway Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
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- Wellington Region Takeaway Food Menus
- Wellington Region Vegetarian Menus