Top Taste Restaurant in Wellington Menu

Nearby Sample Menus

Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Please ask our staff about our daily blackboard specials N/A
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Salad $4.8
Garlic Bread $3.9
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote

Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Parmesan Fries $6.00
Bougatsa $4.00
Baklava $4.00
Tiropita $5.00
- (Cheese Pie)
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
RAITA $3.50
- yoghurt mixed with cucumber and mild spices

Custom Mix $10.00 per head
Brownie $2.50
Ediballs $3 or $5 for two packs
Happy Ham $5.00
Very Vegemite $4.00
Signature Kids $5.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita

Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
French toast with garlic banana, bacon and maple syrup $19.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Porridge with Brown Sugar & Milk $10.50
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
5 Grain Toast with Avocado & Salsa $11.00
French Toast with Banana & Maple Syrup $12.50
Toasted Croissant with Tomato & Cheese $7.00
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Smoked Salmon $4.50
Toast Bagel $3.50

CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli

Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Char-grilled chicken with sweet chilly sauce $3.80
Kebab $2.70
Sausage roll $1.80
Egg on toast $5.00
- Poached or scrambled eggs
Ham cheese with mayo $3.80
Sponge cake with fresh cream $5.50
Snack box $5.50
- 1 piece of chicken & chips

Kung Bau Pork
Roasted Duck
Black Bean Sauce Crayfish
- per kg
Battered Pacific Oysters
- 1/2 dozen
Braised Bean Curd
- with Chinese Mushrooms
Spicy Hot Steamed Won Tons
Spicy Pork Loin
- with Chilli
Gau-Gee (Fried Dumplings)

Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Pikelets $8.80
- lemon and vanilla sugar
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce

-Entrée $12.50
House smoked salmon, cream cheese toasted bagel $15.50
Smashed avocado and fresh tomato on toasted bread $12.00
Free range eggs cooked your way on toasted bread. $10.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Toast and spreads $8.00
-Add blue cheese $3.00
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50

BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Hash Brown, Bacon & Eggs on Toast $10.50
Fillings $1.50
- 1 x piece of Bacon
French Toast $9.50
- Bacon & Banana with Maple Syrup
Bacon & Eggs on Toast $8.00
Toasted Sandwiches $4.00
- Ask Staff for Fillings
Sausage, Bacon & Eggs on Toast $10.50

Top Taste Restaurant

Wellington Region > Wellington > Top Taste Restaurant

Address

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

Phone

042374450

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Fast Food , Takeaway Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Top Taste Restaurant in Wellington Menu

Nearby Sample Menus

Top Taste Restaurant

Wellington Region > Wellington > Top Taste Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

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Wellington Region Restaurants

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