Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
-
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
- L $4.00
- 5pcs $9.30
-
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
-
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
-
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
-
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- Side Salad (V) $7
-
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
-
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
-
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
-
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
- Large=(L) / Medium=(M)
-
Chicken Liver Pate $15
- With relish + toast
- Olives & citrus $6.5
- A large bowl of paprika & salt dusted fries with aioli $9
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Beef tartare, mojo rojo picon $5 each
-
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
- Bread with whipped olive oil $7
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
-
Gambas $14.5
- prawns, chilli & paprika
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
-
Baby potatoes $ 9
- sour cream / bacon
-
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
- Artisan cheese I condiments $ 13
-
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
-
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
-
Market fish slider $ 15
- lemon & fennel slaw
-
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
-
Avocado 2pcs $5
- avocado sushi
-
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
- Salmon or Tuna Sashimi 12pcs $22.50
-
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
-
Shrimp 2pcs $6
- raw shrimp sushi
- Tuna Maki (Raw) 6pcs $12
-
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
-
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
-
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
-
BAGELS $5
- Plain (Jam)
-
Omlettes $15
- 3 egg omlette, with your choice of filling
- Two white toast and spreads $3
-
MUSHIES $14
- In a creamy sauce served with two pieces of toast
-
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- 1/2 dz. King Prawns $10.00
- Potato Fritter $0.90ea
- (with rice)
- Rice Small $3.00 Large $6.00
- Mushrooms/Cashew Nuts $3.00
- Crabstick $2.00
- Seafood $12.50
- Seafood $12.50
- Grilled halloumi Salad (V,*) $21.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- Oven baked free range chicken Salad(*) $21.00
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- ADD fries $20.00
-
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
-
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
-
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
-
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
-
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
-
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
-
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
-
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
- Chicken $13.00
- Baklava $3.20
- Mixed Sml $9 / Lrg $10
- Mixed $11.00
- Vege Sml $6.50 / Lrg $8.50
- Hummus & Tabouli $7 / $8
- Chicken & Chips $10.00
- Lamb $13.00
-
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
-
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
-
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
- 20. Sesame Crispy Chicken on Rice $12.50
- 1. Kung Pao Chicken $13.50
-
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
-
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
- Duck fat baked potatoes $ 7.90
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Side dish of the day
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
-
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
- KUMARA CHIPS & DIP $4.00-$5.00
-
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
-
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
-
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
-
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
-
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
- POTATO FRITTER $0.90
- CHICKEN NUGGET $0.80
- FISH BURGER $6.20
- SQUID RING $0.90
- PAUA FRITTER $2.50
- SPRING ROLL $2.50
- HOT DOG $2.50
- 1/4 CHICKEN & CHIPS $8.00
- Tuna Roll $3.50
-
Tempure $13.50
- vegetable and seafood
-
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
-
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
-
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
-
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
- Miso Soup $3.00
-
Ebi Don $17.50
- Deep-fried prawn with egg and onion
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Takeaway Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Takeaway Food Menus
- Wellington Region Vegetarian Menus