Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
-
Nyonya (mild) n/a
- light curry with vegetables and tofu
-
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
-
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
-
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
- Sambal $1.00
-
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
- Ice cream float with lychee $8.90
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
- Wood-fired prime beef short rib w chimichurri $18.00
- Mesclun & vine tomato salad w vinaigrette $9.00
-
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
-
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
- Lomito: wood-fired steak & salad sandwich $12.50
- Chicken pinchos w chimichurri $14.50
- Chicken pinchos w chimichurri $14.50
-
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- - Seafood $22.00
- - Entree, Prawn $14.00
-
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- - Prawn $23.00
- Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- - One shank $19.00
- - Prawn $23.00
- PAUA FRITTER $5.80
- DIM SIM $0.90
- APRICOT TURNOVER $2.00
- STEAK ROLL $2.40
- APPLE TURNOVER $2.00
- SMALL COLESLAW $2.60
- CHEESEBURGER $4.50
- HOT DOG $2.60
- Steak-Egg & Mushroom $6.50
- Roast Pork Wonton Soup $10.80
- Chicken wings 2 for $3.00
- Chicken & Pineapple $12.00
- Steak $12.00
- Jumbo Burger $7.80
- Fish Burger $5.20
- Combination $13.00
- Shrimp $12.00
- Steak an d egg burger $7.50
- Chicken $12.00
-
Hawaiian Burger $7.50
- (120g beef pattie, cheese & pineapple)
- BBQ Pork $12.00
- Combination $12.00
- BBQ Pork $12.00
- Frankfurter $2.00
- Mujiver $10.00
-
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
- Mixed vegetable $10.00
- Falafel $11.00
-
Kebab combo $13.00
- With fries and can of drink
- Chicken $10.00
-
Combo $4.00
- With fries and can of drink
- Mujiver $14.00
-
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
- 44. CASHEW NUT $3.50
- 25. Peking Roast Duck Two Ways $58.00
- Celery Pork Dumpling $9.00/12each
-
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
-
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
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26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Teriyaki Beef $9.20
- Teriyaki Beef $5.90
- Pepper Mayo Chicken $1.50
- Inari (Teriyaki Tofu) (V) $1.50
- Aburi (Seared) Scallop $2.50
- Gyoza (Vegetable Dumplings) (V) $1.00
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
-
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
-
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
-
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
-
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
-
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
-
Honey Hokey Pokey $3.50
- extra scoop
-
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
- Greek salad $6.50
-
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
- Shrimps $11.90
- Bbq pork wonton noodle $11.90
- Chicken $11.90
- Steak $11.90
- Shrimps $12.50
- Combination- chicken, steak, pork $11.90
- Crumbed fish $3.50
-
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
- Large $5.20
-
Quiche
- bacon Egg Cheese and vegetales
-
Potato Top
- Creamy potato topping on Quality beef mince
-
Steak & Onion
- Diced onion on top of Prime beef Steak
- Savories $1.60
-
Mince Savouries
- Quality beef mince with added vegetables
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
- Chilli bean nachos $8.00
- Scrambled or poached eggs & toast $8.00
- Wedges with sour cream & salsa $7.00
- Porridge with cream & brown sugar $7.00
- Gale's gourmet burgers $7.50 / $9.00
- Bacon & eggs $11.00
-
Chicken & chips $10.00
- 2 pieces
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Chicken Tikka $2.00
- VEG. KORMA $7.00
- Seek Kebab Wrap $6.00
- Chicken Tikka Masala $10.00
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- Veg. Korma $7.00
- Small $77.50
-
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
-
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
-
Water hound
- Smoked salmon, capers, red onion & seared prawns
- -Spicy base $2.00
-
Snoopy $8.50
- Ham, cheese and spaghetti
-
Mac & cheese $7.50
- With ham or vegetables
-
Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
- -Med $19.00
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Takeaway Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Takeaway Food Menus
- Wellington Region Vegetarian Menus