Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
- Corn Fritter $2.40
- Combination $14.50/$13.50
- Pork(battered) $12.50/$11.50
- Chicken & corn $9.00
- Meat patties, bacon, steak $2.80
- Crumbed Fish $3.50
- Corn on Cob $3.20
- Corn Nugget $0.70
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Olives $6
- Scallops, black pudding, potato $15
- Smoked chicken, caesar, quail egg $16
- Rib eye steak, potato, red cabbage, duck pate $34
-
Cheesy garlic bread $10 / $16
- for two / for four
- Crackling $6
- Oven baked fish, potato, beans, tomato & basil concasse $32
- -Coppia 25(gf) $20
-
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
-
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
-
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
-
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
-
Fries $8.5
- basket o potato fries, served with our house garlic aioli
- (gf) gluten free
-
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Weekend Brunch Menu from 10am - 3pm
-
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Beer battered fish fingers with tartare and lemon $14.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Chicken liver pate with home made loaf & chutney $14.00
- CHICKEN MUSHROOM $11.50
- SHRIMP $10.80
- CHICKEN $9.80
- COMBINATION $11.50
- FISH $3.20
- COMBINATION $11.50
- BEEF $9.80
- HOT DOG $2.50
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Selection of two cheeses $ 29.00
- Side dish of the day
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
- COMBINATION SALAD $11.90
- CRUNCHY CHICKEN ON RICE $8.90
- SMALL CRUNCHY CHICKEN ON RICE $5.90
-
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
- SEAFOOD BENTO $11.90
-
FAMILY BENTO $22.50
- salmon or chicken
-
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
-
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
-
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
-
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
-
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
-
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
-
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
-
Eggs $9.00
- Any style- served with toast and tomato relish.
-
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
-
Curly Fries $8.00
- Served with aioli and tomato sauce.
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
-
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Eggs benedict or Florentine on house hash browns $15.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Extra slice of toast or hollandaise $2.50
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
-
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
-
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
- Single cheese 13.5
-
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
-
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
-
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
-
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
-
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
-
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
-
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
-
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
- SUMMER ROLLS
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
- Two Course $30.00
-
Dau Phong Rang $5.00
- Roasted peanuts
-
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
-
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
-
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
-
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
-
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
-
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
- Vegetables $4.5
-
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
- Hot roast beef sandwich $6.50
- B.L.A.T $7.00
- French fries $4.80
- Porridge with cream & brown sugar $7.00
- Omelette $11.00
-
●Assorted paninis & sandwiches
- made to order
- Chilli bean nachos $8.00
- Scrambled or poached eggs & toast $8.00
- Plain Roti $2.50
-
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
- Prawn Stir-fry $18.90
-
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
- Gado Gado $15.90
-
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
-
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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