Top Taste Restaurant in Wellington Menu

LUNCH LUNCH
  • Curry Laksa $11.50
  • Wonton Noodle Soup $11
  • Roast Duck w Bok Choy $14
  • Kun Bo Chicken w Rice $11
  • Curried Lamb w Rice $11
  • Sweet & Sour Chicken w Rice $11
  • Fish Fillet & Tofu w Rice $12.50
  • Beef Noodles w Satay Sauce $11
  • Vegetarian Singaporean Vermicelli $11
  • Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES DINNER - ENTRÉES
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Duck Triangles $14
  • Coconut Calamari Rings $12
  • Dumplings $12
  • Garlic Bread $7.50
  • Dim Sims $11
  • Crispy Wontons $9
  • Crispy Spring Rolls $8
  • Stuffed Chicken Wings $12
  • Prawn Bites $14
  • Steamed Prawn Cake $14
  • Salt and Peppered Tofu $9.50
DINNER - SOUP DINNER - SOUP
  • Tom Yum Clear Soup $9
  • Chicken and Sweetcorn Soup $6.80
  • Wonton Soup $9
  • Hot and Sour Soup $8
  • Seafood Soup $9
DINNER - MAINS DINNER - MAINS
  • Garlic & Herb Mussels $18 / $27
  • Garlic Scallops w Vermacelli $26 / $38
  • Blue Cod (Steamed or Fried) $55
  • Fish Fillet w Greens $28
  • Mongolian Style Hotplate $19 / $28
  • Fillet Steak $18 / $27
  • Satay Hotplate $19 / $28
  • Hoisen Lamb $20 / $30
  • Orange Steak $17 / $25
  • Sweet & Sour Pork $17 / $25
  • Korean Stone Pot $19 / $28
  • Cumin Lamb Cutlets $35
  • Pork Spare Ribs $26
  • Beef Cubes $28
  • Pork Belly (DIY) Wraps $32
  • Beef Rib $35
  • Combination Egg Fu Yung $18 / $27
  • Seafood Egg Fu Yung $20 / $30
  • Ginger Duck $19 / $28
  • Cantonese Roast Duck $18 / $27
  • Plum Duck $19 / $28
  • Curry Duck $19 / $28
  • Chicken & Cashews $16 / $24
  • Kun Bo Chicken $16 / $24
  • Lemon Chicken $17 / $26
  • Clay Pot Rice $18
  • Combination Fried Rice $17 / $23
  • Nasi Goreng $18 / $25
  • Singaporean Fried Vermacelli $18 / $25
  • Noodles w Assorted Meats $17 / $23
  • Satay Chicken Noodles $17 / $23
  • Bami Goreng $18 / $25
  • Asian Greens $18
  • Szechuan Tofu $15 / $21
DINNER - DESSERT DINNER - DESSERT
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Creme Brulee $11
    • ginger infused baked custard
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center

Nearby Sample Menus

Wendy's (sample menu)
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • 12 pcs $9.80
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • L $4.80
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
The Old Bailey (sample menu)
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Crispy onion rings $4.50
  • Add a side of fries to all these items for $4.00
  • Side orders:
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • House salad $5.50
Leo's Seafood Newtown (sample menu)
  • POTATO/VEG ROLL $2.40
  • POTATO FRITTER $0.90
  • CRABSTICK $1.90
  • CHICKEN NUGGET $0.90
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • CURRY ROLL $2.40
    • homemade
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • SOUR-CREAM
Fedup Fast Foods (sample menu)
  • Scallops-Seasoned $2.00
  • Fresh Fillet & Chips $16.50
  • Spring Roll $3.00
  • Steak & Egg $6.50
  • 1 Crabstick
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Pineapple Fritters $1.50
Quinns Post Tavern (sample menu)
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Entree $4.00
    • Garlic Bread
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Sandbar (sample menu)
  • Beer Battered Onion Rings $4.00
  • Margarita $16.00
    • Fresh tomato and basil
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Half & Half Pizza $2.00
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
Boat Cafe (sample menu)
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Kiwi garden salad $7,50
  • Serious summer salad w toasted seeds $7,00
  • ●Start
  • Served from 5pm
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
  • ●Sea
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
Meet Fresh (sample menu)
  • Red bean soup w/small taro ball $7.00
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • O mochi $7.00
  • Tofu Pudding with tapioca $8.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Tofu Pudding with barley $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
Moore Wilson's Chook Wagon (sample menu)
  • 11am-2pm tuesday to sunday
  • -Whole $19.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Seasonal side salads S$7 / L$12
  • Chipotle chicken wrap $6.50
  • Chicken and peanut noodle salad $9.00
  • Chicken gravy $5.00
  • Stuffing $6.50
Nish Cafe (sample menu)
  • Any extra (avocado, bacon, etc.) $3.50
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Chicken Sandwich $16.00
  • Haloumi Salad $16.00
Loong Fong Chinese Takeaway (sample menu)
  • CORN FRITTERS $2.20
  • SICHUAN ROAST PORK $10.50
  • A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
  • HOT DOG $2.20
  • CHEESE $4.30
  • COMBINATION CHOW MEIN $11.00
  • SICHUAN COMBINATION $11.00
  • LEMON CHICKEN $11.00
Athena Fish Shop (sample menu)
  • HOTDOG WITH SAUCE $3.00
  • FISH CAKE $2.30
  • SCALLOP $2.00
  • CORN FRITTER $2.50
  • HOT DOG $2.50
  • HAMBURGER $5.00
  • CHICKEN FRITTER $2.50
  • LASAGNE SQUARE $2.60
Siglo (sample menu)
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • Honey, soy and ginger
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • 1/2 doz $10.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Ceylon Hut (sample menu)
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
One80 Restaurant (sample menu)
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Breads and Dips $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Kiwi Fresh Fush & Chups $33.50
  • Selection of Award Winning Local Cheeses
    • Served with crackers
Top Taste Restaurant

Top Taste Restaurant

location

Address

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374450

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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