Top Taste Restaurant in Wellington Menu

Nearby Sample Menus

Lambs fry, bacon, potato, onion rings $28
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Bone marrow $13
Monk fish, prawn brochette, lemon butter $17
Olives $6
Smoked chicken, caesar, quail egg $16
Scallops, black pudding, potato $15
Oven baked fish, potato, beans, tomato & basil concasse $32

Chicken Noodle Soup $9.00
Tofu & Vegetable Soup $5.00
Cucumber with Hot and Sour Sauce $6.00
Diced Chicken with Cashew $11.00
Belly Pork with Chilli Sauce $11.50
Sweet Corn & Chicken Soup $5.00
Sambal Squid $11.50
Green Onion Pie $2.50

BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Please ask our staff about our daily blackboard specials N/A
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Sauces $2.5
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn

APPLE TURNOVER $2.00
KUMARA CHIPS $4.90
SPRING ROLL $2.40
- homemade
LASAGNE $2.70
HOT DOG $2.60
SOUR-CREAM
CHIPS $3.00
WEDGES $4.90

Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.

COCONUT RICE $3.00
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
Chicken, Beef or Pork $14.50
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
VEGETABLE $2.50
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk

- Bacon $5.00
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Tomato (seasonal) $3.50
Add:
- Feta, Pesto, Spinach, Red Peppers $8.50
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Toast with Preserves $7.50
Mozzarella, basil pesto, on a tomato base $16.00

Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Open from 5pm until late for a la carte dining
Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
Steamed Rice $2.00
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Vegetables Fried Rice $13.00
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.

Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree

Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
-Kids $3.00
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries

Spaghetti $3.00
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Gluten Free Bread $1.00
Bacon $4.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Baked Beans $3.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk

Salmon Fillet served with fresh dill, salad & wedges $25.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Hightide Small Salad Bowl $7.50
On The Side
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
BRUNCH
Garlic bread w/ our original butter blends $6.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00

Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Crowd of cheese 26
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Selection of sorbets 13
- Your waitperson will advise you of today's flavours

Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
Chicken lavabdar opn1 $12.00 Opn2 $13.00
Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
Raita $4.00
- cucumber, tomato and onion in yoghurt.
Paratha $4.00
- wholemeal flaky bread finished with butter cooked in tandoor.
Kadai beef $19.00
- boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.

Top Taste Restaurant

Wellington Region > Wellington > Top Taste Restaurant

Address

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

Phone

042374450

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Fast Food , Takeaway Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Top Taste Restaurant in Wellington Menu

Nearby Sample Menus

Top Taste Restaurant

Wellington Region > Wellington > Top Taste Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

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