Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
- Super Charged Twister $7.50
-
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- Sweet Chilli Twister $7.50
-
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
- -12 Pack $14.50
-
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
-
Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Hash Browns $6.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Grigliata: grill meat platter
- Agnello: lamb
- Dolci fatti in casa $12.00
- Bucatini vongole & bottarga $21.00
- Verdure al cartoccio $9.00
- 1/2 Polletto alla Diavola $19.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Vongole: cockles
- Mixed Doner (lamb & chicken) see above
-
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
-
Garlic & Herb Bread $4.00
- our home-made garlic bread
- Lamb Iskender see above
- Falafel $1.50
-
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
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Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
- Mushroom Omelette $24
- Egg $2
- Scallops $16
- Fried Oysters (In Season)
- Lamb’s Fry and Bacon $12
- Mixed Omelette $24
- Lamb’s Kidney And Bacon $22
- Oysters, Raw (In Season)
- Chicken in Satay Sauce $14.90
- Plate of Chinese Vegetables $12.80
- Barbecue Pork and won Ton Soup $10.50
- Seafood with Vegetables $22.80
- Chicken Egg Fu Yong $13.80
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Beef in Black Bean Sauce $14.90
- Hot and Spicy Beef $14.90
-
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
- Extra Rice $3.00
- All mains served mild, medium or hot with free Basmati rice
-
Butter Naan $3.50
- Refined flour bread finished with butter
-
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
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Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
-
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
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Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
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34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
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29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
- 1. Kung Pao Chicken $13.50
-
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
- 11. Wan Tan Hor $11.50
-
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- 9. Stir Fry Beef Hor Fun $11.50
- Fruit salad with passion fruit syrup and fresh mint $11
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Iced chocolate $5
- Cheese toastie $5
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Granola, fresh fruit & Greek yoghurt $11
- Egg, any style on toast $5
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
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60. BUTTER NAAN $3.50
- White flour bread
-
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
-
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
-
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
-
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
-
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
- Hummus bread $3.00
-
Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Mixed dip $6.50
- Combo $15.00
- Mixed vegetarian $7.50
- Garlic bread $3.00
- Combo $12.00
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
- Or #27 Relish And Mozzarella. Gf* $8.50
-
Prawn Twisters Df* $14.50
- With red nam jim.
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
- Gourmet Potatoes $5
-
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
- Chop Suey (Prawn, Fish) $14.00
- Cake Slice (Homemade) $2.20
-
Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
-
BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce
- Chicken nugget $0.80
- Kumara $4.20
- Milky Ice-block $2.00
- Fried Rice (Prawn) $13.00
-
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Greek Salad $6.50
- V, GF
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
- Freshly brewed coffee and a selection of tea and herbal infusions
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Assorted jams
- spreads, dips and condiments
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- A selection of continental meats and cheeses
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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