Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
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Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
-
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
-
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
-
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
-
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
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Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
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Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
-
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
-
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
- Empanada (vegetariano or meat) w chimichurri $8.00
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
- Empanada: vegetariano or meat w chimichurri $8.00
- Lamb pinchos w chimichurri $16.00
- Mesclun & vine tomato salad w vinaigrette $8.50
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
-
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- -Beef Brisket $10.5
-
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- Kung Pao Chicken With Rice $12.5
- Tomato And Marinated Beef Brisket $13.5
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Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
- -Combination $14.5
-
Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
- Carrot cake $6.00
-
Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
- Baklava with ce cream $6.50
-
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
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Salad
- Cheese, black olives and fresh salad
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Mushroom kebab $10.00
- Frilled marinated button mushrooms
- Falafel $1.50
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- mini udon noodle soup $7
-
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
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SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Tori no Karaage $11
- Japanese style Deep fried chicken
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
- SPRING ROLL $2.80
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
- FISH GRILLED $4.30
- CURRY ROLL $2.80
- FISH CRUMBED $4.30
-
A $11.50
- 2 fish and chips
-
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sicilian olives with Meyer lemon & fennel 8
- Lamb kofta with spiced eggplant & house made sour cream 14
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Hummingbird’s salted caramel chocolate 4
- Hummingbird mezze plate with grilled flatbread 25
- Roasted spuds with buttermilk cream 8
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- ADD fries $20.00
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Grilled halloumi Salad (V,*) $21.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
- Warmed Olives $7.90
-
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
- Large Salad $14.50
- Gluten Free Pasta $3.00
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Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
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Garlic Bread $7.00
- With lashings of garlic butter
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
- Grilled Pork Roll $6.50
- Hash Brown / Spicy Spanish Chorizo $1.00
- Big Bacon Breakfast $12.00
- Ham & Cheese Bun $4.50
- Sausage Roll $2.50
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Continental Breakfast $5.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- with "basil's" taramasalata d $9.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- olives, orange zest, fennel seed v g d $8.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- spicy sausage, pepperoni, parmesan $19.00
- Flat bread for two g*add $3.00 gluten free
- Five spice beef $8.50
- Lemongrass pork $8.50
- Up size deal $11.50
- Drink combo $10.50
- Grilled chicken $8.50
- Spicy tofu $8.50
- The classic $8.50
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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