Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
- Scrambled eggs, hot smoked salmon & toast $19
-
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
-
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
- Fish Pie, lemon, watercress & mizuna leaves $21
-
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- Gorgonzola dolce & crackers $17
-
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
- Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
-
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
- House-smoked pork belly w black bean & chipotle puree $18.00
-
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- -Beef $10.5
- Boiled Dumpling (Pork/Beef) 10pics $10.5
-
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- -Vegetarian $11.5
- -Combination $14.5
- Sweet Sour Crispy Pork With Rice $12.5
- -Chicken $10.5
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Crispy Skin Chicken $12.50
- Chicken Seafood Noodle Soup $9.90
- Shredded Pork with capsicum $12.00
- Belly Pork with Chilli Sauce $11.50
- Stewed Bean Curds with Spinach $11.00
- Sour & Chilli Soup $5.00
- Young Chow Fried Rice $11.00
- Fresh Fillet Crumbed $7.50
-
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
- Donut $1.50
- Oysters- Seasoned $.
- Lamb small $7 large $9
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
-
Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
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Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
- Crumbed Chicken Schnitzel $4.00
-
Fillet Dinner $14.00
- Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
- Onion Ring $0.60
- Cheeseburger $4.50
- Paua Fritter $2.50
- Pineapple, Cheese. $1.00
- Seafood Fritter $3.20
- Roti Bread $2.50
-
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
-
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
- Fruit Salad $6.50
-
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
-
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
-
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Cheesy Garlic Bread $6.00
-
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
-
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
-
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
-
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
-
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
-
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
-
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
-
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
-
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
- Egg $2
-
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
-
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
-
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
- Extra beef pattie $5
-
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
-
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
-
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
-
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
-
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
- -Kids $3.00
-
Burgers Served With Fries $11.00
- Chicken /Beef
-
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
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Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Small (20cm approx.) $14.00
- Large (30cm approx.) $20.00
-
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
-
Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
-
Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
-
Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
-
Nachos $16
- Beef Brisket
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Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
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Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
-
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
- One80 Coleslaw Salad $9.00
- Kapiti Kikorangi Blue $15.00
- ●Selection of Award Winning Local Cheeses
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- 12pm until 10pm daily in the Lounge Bar
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Kiwi Fush & Chups Sliders (3) $14.00
- Free Range Chicken Achari Masala Curry $34.00
- Shrimp Avocado $1.00
- Teriyaki Chicken $1.00
- Tuna Triangle $1.50
- Vegetable $1.00
- Prawn Tempura $2.50
- Tuna Top $1.00
- California $1.00
- Seaweed Lettuce $1.00
-
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- curry Laksa $15.90
- Veg stir fry $13.90
- Egg and Onion Roti $4.00
-
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
-
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
-
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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