Top Taste Restaurant in Wellington Menu

LUNCH LUNCH
  • Curry Laksa $11.50
  • Wonton Noodle Soup $11
  • Roast Duck w Bok Choy $14
  • Kun Bo Chicken w Rice $11
  • Curried Lamb w Rice $11
  • Sweet & Sour Chicken w Rice $11
  • Fish Fillet & Tofu w Rice $12.50
  • Beef Noodles w Satay Sauce $11
  • Vegetarian Singaporean Vermicelli $11
  • Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES DINNER - ENTRÉES
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Duck Triangles $14
  • Coconut Calamari Rings $12
  • Dumplings $12
  • Garlic Bread $7.50
  • Dim Sims $11
  • Crispy Wontons $9
  • Crispy Spring Rolls $8
  • Stuffed Chicken Wings $12
  • Prawn Bites $14
  • Steamed Prawn Cake $14
  • Salt and Peppered Tofu $9.50
DINNER - SOUP DINNER - SOUP
  • Tom Yum Clear Soup $9
  • Chicken and Sweetcorn Soup $6.80
  • Wonton Soup $9
  • Hot and Sour Soup $8
  • Seafood Soup $9
DINNER - MAINS DINNER - MAINS
  • Garlic & Herb Mussels $18 / $27
  • Garlic Scallops w Vermacelli $26 / $38
  • Blue Cod (Steamed or Fried) $55
  • Fish Fillet w Greens $28
  • Mongolian Style Hotplate $19 / $28
  • Fillet Steak $18 / $27
  • Satay Hotplate $19 / $28
  • Hoisen Lamb $20 / $30
  • Orange Steak $17 / $25
  • Sweet & Sour Pork $17 / $25
  • Korean Stone Pot $19 / $28
  • Cumin Lamb Cutlets $35
  • Pork Spare Ribs $26
  • Beef Cubes $28
  • Pork Belly (DIY) Wraps $32
  • Beef Rib $35
  • Combination Egg Fu Yung $18 / $27
  • Seafood Egg Fu Yung $20 / $30
  • Ginger Duck $19 / $28
  • Cantonese Roast Duck $18 / $27
  • Plum Duck $19 / $28
  • Curry Duck $19 / $28
  • Chicken & Cashews $16 / $24
  • Kun Bo Chicken $16 / $24
  • Lemon Chicken $17 / $26
  • Clay Pot Rice $18
  • Combination Fried Rice $17 / $23
  • Nasi Goreng $18 / $25
  • Singaporean Fried Vermacelli $18 / $25
  • Noodles w Assorted Meats $17 / $23
  • Satay Chicken Noodles $17 / $23
  • Bami Goreng $18 / $25
  • Asian Greens $18
  • Szechuan Tofu $15 / $21
DINNER - DESSERT DINNER - DESSERT
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Creme Brulee $11
    • ginger infused baked custard
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center

Nearby Sample Menus

  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Salt & pepper squid, Nam Jim dressing 10
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • All three for 15
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • HAWAIIAN BURGER $5.00
  • WEDGES SOUR CREAM $5.50
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • CHEESEBURGER $5.00
  • ONION RINGS(EACH) $0.90
  • FISH GRILLED $4.30
  • CHICKEN BURGER $5.50
  • FISH CAKES $2.50
  • Bacon $5.00
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Slow roma tomatoes $4.00
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • -Deep Fried Wonton 3pc
  • ●Sweet Corn Soup (V)
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • -Pan Fried Prawn & Chives Pancake 3pc
  • Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
  • ●Pan Fried Noodle, choose from the following
  • Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • ●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn / Squid $15.00
  • -Squid / King Prawn $15.00
  • -King Prawn $15.00
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • Small greek $11.00
    • add bacon for $5.00
  • Baked beans or spaghetti on toast $5.00
  • Toast, hollandaise $2.00
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Pasta of the day
    • please refer to daily specials board
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Blue Cod‘ $ 9.30
  • Gurnard $ 8.30
  • Tarakihi $ 8.30
  • Bluff Oyams Doz $ 29.50
  • Potato Fritter $ 1.00
  • Pacific Oysler Doz $ 21.00
  • Vege Roll $2.00
  • With Chips & Salad add $ 4.90
  • Shred Pork tripe in Chilli Sauce $12.50
  • Beef Fried Rice or Fried Noodle $11.00
  • Chinese Seasonal Vegetable with Garlic $12.50
  • Stir Fried Chicken Gizzard with Spring Onion $14.00
  • Seaweed Salad $8.00
  • Stir Fried Lamb with Cumin $14.00
  • Beef Brisket Casserole $14.00
  • Spicy Pork Belly with Vegetable $14.00
  • Fish fingers, preserved lemon mayo $12.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • - add line caught fish $25.00
  • -add poached chicken $22.00
  • Smoked nuts, pepitas $6.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Mas Pollo $4.00
    • Extra chicken
  • Arroz $6.00
    • La Boca Loca organic red rice
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Combination Ho-fan
    • with Vegetables
  • Braised Salmon
    • portion
  • Hot and Sour Whole Fish
  • Sichuan Spicy Chicken
  • Kung Bau Pork
  • Braised Roasted Pork Pieces
  • Beef Ho-fan
    • with Soy Sauce
  • Squid
    • with Celery
  • Butter chicken
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Steak & kidney $3.70
  • Cheese $1.00
  • Savouries
  • Garden salad with satay chicken $13.00
  • Mince pies $2.90
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Pineapple burger $4.00
  • Tofu with vegetable $10.50
  • Paua fritter $2.20
  • Crumbed fish $2.90
  • Wonton Noodle Soup $10.00
  • Satay chicken $11.00
  • Seafood chowmein $13.00
  • Pan - fired scallop $17.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Bread & dips $12.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Blueberry pancakes
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Hand cut chips & fresh aioli $8.00
  • Toast $10.00
    • w avocado & tomato or w jam
  • Muesli homemade $10.00
    • w fruit & yoghurt
Top Taste Restaurant

Top Taste Restaurant

location

Address

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374450

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 Hagley Street, Porirua, Wellington, 5022, New Zealand