Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
-
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
- Swap lge Sides for an extra . $1
-
Wicked Wings $22.00
- -20 Pack
-
Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
-
Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
-
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- -Mini Popcorn Chicken $3.20
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
-
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
- Beef $10.50/$9.80
- Chicken $12.00/$11.00
- Steak Toastie $4.00
- Mussel $1.00
- Bami Goreng (Noodle) $12.00/$11.30
-
Orange Chicken $13.00/$12.20
- served with rice
- Combination $12.00/$11.00
- Hotdog $2.30
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Gong bao chicken $16.50
- sweet pot intestines $18.00
- Minced meat fried bean $14.50
- Rich beef and tripe in spicy soup $18.50
- Pork $1.50
- Fish ball $1.50
- Dumpling (Pork, beef, seafood) $13.50
- Stewed pork with taro $16.50
- Mixed $11.00
- Falafel $15.00
-
Combo $4.00
- With fries and can of drink
- Lamb $9.00
- Lamb shish $16.00
- Garlic bread $4.00
- Baklava $4.00
- Chicken $14.00
- Crumbed Chicken with Wedges $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Hamburger with Wedges $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Penne Pasta With Tomato Sauce $7.50
-
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
-
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
- Toast $3.50
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
-
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
-
Satay Chicken $13.50
- Served with rice and a mixed green salad.
-
Wedges $6.00
- Served with sour cream & salsa.
-
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- (These are designed to be a lunchtime-sized entree)
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Stuffed Sausages $2.00
- Pasties N/A
- Sausages $1.80
- Savouries $1.40
- Chicken & Mushroom $4.20
- Steak & Mushroom $4.20
- Steak & Cheese $4.20
- Mince $4.20
- Scallops Miso $6.50
-
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
-
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
-
Ebi Don $17.50
- Deep-fried prawn with egg and onion
-
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
- Egg tofu $3.50
-
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
-
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
- Crab Top $1.00
- Tuna Top $1.00
- Fish Katsu $1.00
- Salmon Avocado $1.00
- Prawn Tempura $2.50
- Prawn Katsu $1.00
- Octopus $1.50
- Smoked Salmon $2.00
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Weekdays 7am-11am
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Hot Chips $4.00
- Kebab on Rice $10.00
- Kumara Chips $6.00
- Wedges $5.00
- Chicken Nuggets $6.00
- Coleslaw $4.00
- Roti Wrap $9.00
- Salads $9.00
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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