Top Taste Restaurant in Wellington Menu

LUNCH LUNCH
  • Curry Laksa $11.50
  • Wonton Noodle Soup $11
  • Roast Duck w Bok Choy $14
  • Kun Bo Chicken w Rice $11
  • Curried Lamb w Rice $11
  • Sweet & Sour Chicken w Rice $11
  • Fish Fillet & Tofu w Rice $12.50
  • Beef Noodles w Satay Sauce $11
  • Vegetarian Singaporean Vermicelli $11
  • Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES DINNER - ENTRÉES
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Duck Triangles $14
  • Coconut Calamari Rings $12
  • Dumplings $12
  • Garlic Bread $7.50
  • Dim Sims $11
  • Crispy Wontons $9
  • Crispy Spring Rolls $8
  • Stuffed Chicken Wings $12
  • Prawn Bites $14
  • Steamed Prawn Cake $14
  • Salt and Peppered Tofu $9.50
DINNER - SOUP DINNER - SOUP
  • Tom Yum Clear Soup $9
  • Chicken and Sweetcorn Soup $6.80
  • Wonton Soup $9
  • Hot and Sour Soup $8
  • Seafood Soup $9
DINNER - MAINS DINNER - MAINS
  • Garlic & Herb Mussels $18 / $27
  • Garlic Scallops w Vermacelli $26 / $38
  • Blue Cod (Steamed or Fried) $55
  • Fish Fillet w Greens $28
  • Mongolian Style Hotplate $19 / $28
  • Fillet Steak $18 / $27
  • Satay Hotplate $19 / $28
  • Hoisen Lamb $20 / $30
  • Orange Steak $17 / $25
  • Sweet & Sour Pork $17 / $25
  • Korean Stone Pot $19 / $28
  • Cumin Lamb Cutlets $35
  • Pork Spare Ribs $26
  • Beef Cubes $28
  • Pork Belly (DIY) Wraps $32
  • Beef Rib $35
  • Combination Egg Fu Yung $18 / $27
  • Seafood Egg Fu Yung $20 / $30
  • Ginger Duck $19 / $28
  • Cantonese Roast Duck $18 / $27
  • Plum Duck $19 / $28
  • Curry Duck $19 / $28
  • Chicken & Cashews $16 / $24
  • Kun Bo Chicken $16 / $24
  • Lemon Chicken $17 / $26
  • Clay Pot Rice $18
  • Combination Fried Rice $17 / $23
  • Nasi Goreng $18 / $25
  • Singaporean Fried Vermacelli $18 / $25
  • Noodles w Assorted Meats $17 / $23
  • Satay Chicken Noodles $17 / $23
  • Bami Goreng $18 / $25
  • Asian Greens $18
  • Szechuan Tofu $15 / $21
DINNER - DESSERT DINNER - DESSERT
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Creme Brulee $11
    • ginger infused baked custard
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center

Nearby Sample Menus

The Chippery (sample menu)
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Cranberry $1.50
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Homemade Tartare $2.00
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
Pizzeria Napoli (sample menu)
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
Green Parrot Restaurant (sample menu)
  • Ham Omelette $22
  • Chicken Livers $24
  • Whitebait Omelette (In Season)
  • Roast Chicken $25
  • Fish $13
  • Virginia ham and pineapple $25
  • Oysters(In Season)
  • Greek Salad $20
Longhorn Steak & Alehouse (sample menu)
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Nada Bakery (sample menu)
  • Steak & Kidney Pie $5.10
  • Thai Chicken Pie $5.10
  • Braised beef cheek pie $5.10
  • Steak & Cheese Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince & Cheese Pie $4.90
  • Potato Top Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
Bento Bowl by St Pierre's (sample menu)
  • Sukiyaki Chicken Bowl
  • Regular Combo $11.50
  • Regular Combo $11.50
  • Large Combo $14.00
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Tempura Vegetable $4.00
  • Regular Standard $11.90
  • Large Combo $15.60
Viva Mexico (sample menu)
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tortas de elote $12.00
    • Corn fritters
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
St Pierre's Sushi (sample menu)
  • - 8 pieces Smoked Salmon & Avocado
  • LARGE $8.40
  • - 3 pieces Prawn Nigiri
  • 8PC. JUMBO $11.00
  • - 4 pieces Regular Teriyaki Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • SMALL $5.00
  • Dragon Roll
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Plain Focaccia $2.00
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Large Salad $14.50
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Calamari $14.2
    • Fried squid in an Italian batter
TJ Katsu (sample menu)
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • California Crab Mix Roll $14
    • Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
  • Gyoza - Vegetarian $8
    • Deep fried vegetable dumplings
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Fresh Salmon Bento $20
    • Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
  • Green Salad - Vegetarian $5
    • Green salad with avocado
  • Breaded Prawns $9
    • Deep fried breaded prawns
Curry To Go (sample menu)
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Main $14.90
    • Mild/Med/Hot
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Plain Naan $3.00
    • Bread made of refined flour
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
The General Practitioner (sample menu)
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Sausage rolls $10
    • with tomato ketchup
Days Bay Pizzeria (sample menu)
  • Full Portion $16.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Two fillings $7.00
  • Side Salad $6.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Half Portion $8.00
  • Large $7.00
  • Small $4.00
Shamiana (sample menu)
  • Samosa Chat $6.00
  • Chicken Wings $1.50
  • Small $77.50
  • Tikka Wrap $6.00
  • BEEF VINDALOO $10.00
  • Chick Peas Curry $7.00
  • Aloo Tikki Chat $6.00
  • Beef Vindaloo $10.00
Nam D (sample menu)
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
  • Drink combo $10.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
Top Taste Restaurant

Top Taste Restaurant

location

Address

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374450

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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