Top Taste Restaurant in Wellington Menu

LUNCH LUNCH
  • Curry Laksa $11.50
  • Wonton Noodle Soup $11
  • Roast Duck w Bok Choy $14
  • Kun Bo Chicken w Rice $11
  • Curried Lamb w Rice $11
  • Sweet & Sour Chicken w Rice $11
  • Fish Fillet & Tofu w Rice $12.50
  • Beef Noodles w Satay Sauce $11
  • Vegetarian Singaporean Vermicelli $11
  • Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES DINNER - ENTRÉES
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Duck Triangles $14
  • Coconut Calamari Rings $12
  • Dumplings $12
  • Garlic Bread $7.50
  • Dim Sims $11
  • Crispy Wontons $9
  • Crispy Spring Rolls $8
  • Stuffed Chicken Wings $12
  • Prawn Bites $14
  • Steamed Prawn Cake $14
  • Salt and Peppered Tofu $9.50
DINNER - SOUP DINNER - SOUP
  • Tom Yum Clear Soup $9
  • Chicken and Sweetcorn Soup $6.80
  • Wonton Soup $9
  • Hot and Sour Soup $8
  • Seafood Soup $9
DINNER - MAINS DINNER - MAINS
  • Garlic & Herb Mussels $18 / $27
  • Garlic Scallops w Vermacelli $26 / $38
  • Blue Cod (Steamed or Fried) $55
  • Fish Fillet w Greens $28
  • Mongolian Style Hotplate $19 / $28
  • Fillet Steak $18 / $27
  • Satay Hotplate $19 / $28
  • Hoisen Lamb $20 / $30
  • Orange Steak $17 / $25
  • Sweet & Sour Pork $17 / $25
  • Korean Stone Pot $19 / $28
  • Cumin Lamb Cutlets $35
  • Pork Spare Ribs $26
  • Beef Cubes $28
  • Pork Belly (DIY) Wraps $32
  • Beef Rib $35
  • Combination Egg Fu Yung $18 / $27
  • Seafood Egg Fu Yung $20 / $30
  • Ginger Duck $19 / $28
  • Cantonese Roast Duck $18 / $27
  • Plum Duck $19 / $28
  • Curry Duck $19 / $28
  • Chicken & Cashews $16 / $24
  • Kun Bo Chicken $16 / $24
  • Lemon Chicken $17 / $26
  • Clay Pot Rice $18
  • Combination Fried Rice $17 / $23
  • Nasi Goreng $18 / $25
  • Singaporean Fried Vermacelli $18 / $25
  • Noodles w Assorted Meats $17 / $23
  • Satay Chicken Noodles $17 / $23
  • Bami Goreng $18 / $25
  • Asian Greens $18
  • Szechuan Tofu $15 / $21
DINNER - DESSERT DINNER - DESSERT
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Creme Brulee $11
    • ginger infused baked custard
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Hand-cut fries $7.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Chocolate & rhubarb torte $13.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
Taste of India (sample menu)
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • ROTI $2.50
    • whole meal bread
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
Thistle Inn Tavern (sample menu)
  • Duck liver pate $14
  • Onion rings $5
  • Bone marrow $13
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Lambs fry, bacon, potato, onion rings $28
  • Bread $14
    • three dips
  • Scallops, black pudding, potato $15
Karaka Cafe (sample menu)
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Māori – smoked fish
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Supremo Take Outs (sample menu)
  • Hash Brown $1.50
  • Hot Dog on Stick (With sauce) $2.90
  • Sugar Donut $1.90
  • Chicken Nuggets $0.90
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • Homemade Onion Rings (half dozen) $2.80
  • Chicken Schnitzel $5.00
  • Pineapple Fritter (large) $1.90
Aroy Thai Express (sample menu)
  • Crispy Pork with Bok Choy $13.90
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Laab Duck $14.50
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • Panang Curry (spicy) $12.90
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
  • Grilled Beef with Lemon Juice (spicy) $13.90
Plum Cafe (sample menu)
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Soup of the Day $12
    • w Toast & Butter
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Pate $16
    • w Blackcurrant Gel & Toast
The Innkeeper (sample menu)
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Wedges $9.00
    • With sour cream
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • 2 Fried Eggs $3.50
The Balti House (sample menu)
  • Chicken Madras $14.50
    • Boneless chicken cooked in coconut flavoured medium spicy gravy
  • Chicken Tikka Masala $14.50
    • Boneless chicken tikkas in a medium spiced gravy with sliced onions.
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
  • Onion Potato Naan $4.50
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
  • Chicken & Broccoli $12.00
    • Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Satay Me (sample menu)
  • Roti Wrap $2.50
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • Salad $2.00
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • Summer Roll $2.50
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
Curry To Go (sample menu)
  • Roti $2.50
    • Wholemeal bread
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Main $18.90
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
Midland Sushi (sample menu)
  • Crab Top $1.00
  • Vegetable $1.00
  • Fish Katsu $1.00
  • Smoked Salmon $2.00
  • Prawn Katsu $1.00
  • Tuna Avocado $1.00
  • Seaweed Lettuce $1.00
  • Shrimp Avocado $1.00
Mr. Tran Bakery (sample menu)
  • Omelet-beef $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • Chicken thign $3.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Bacon, egg, sausage & toast $8.50
  • Omelet- mushroom $8.00
  • Chicken wing $1.50
  • Scrambled egg, sausage & toast $7.00
Simmer (sample menu)
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Garlic bread $6.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Hand cut chips $8.00
  • Nuggets & chips
Top Taste Restaurant

Top Taste Restaurant

location

Address

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374450

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel