Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
-
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
-
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
-
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
- Gluten Free Chocolate & Salted Caramel Slice $10.00
-
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
-
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
- Ben's Banoffee Tart $10.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Deep Fried Shrimp Balls $12.00
- Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
- Any 3 Meats Combination $15.90
- Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
- Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
- Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
- Hand-cut Fries $7.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Fish and fries with hand-cut tartare $11.50
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
-
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
-
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
-
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
-
Ravioli della sera $28
- House made ravioli of the evening
-
Ravioli della sera $18
- House made ravioli of the evening
-
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
-
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
- All Pasta & Gnocchi are made fresh in house $N/A
- Cheesy stars $5
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Sliced tomato, hummus + basil toast $10
- Bacon & avocado bagel $12
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Bacon butter $11
- Cheese toastie $5
- Poached eggs, colcannonan and white pudding N/A
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Pulled BBQ brisket, sourdough 13
- ‘Tiramisu Flavours’ 17
- Hand cut fries, ketchup & mayo 10
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Obatzda, radish, cumin lavosh, pickled onion 15
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Smoked nuts, pepitas $6.00
- Fish fingers, preserved lemon mayo $12.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Please advise your server of any allergies or dietary requirements
- -add pork belly $25.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Turkey & Ham N/A
- White Bread N/A
- Double Choc Chip N/A
- Steak and Cheese N/A
- Avocado Toasties N/A
- Sweet Chilli N/A
- Wrap N/A
- Carrot N/A
- Soup (V): $8.00
- Soup: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Gourmet Panini: $8.00
- Daily changing selection of pies: $7.50
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of pies: $7.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
-
For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
-
For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
- Seafood Fried Glutinous Rice Cake $18.80
- Crabmeat & Shark Fin Soup $7.50
- Egg Fried Rice $12.00
- Spicy and Sour Whitebait Soup $6.50
-
Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
- Sour and Spicy Won Ton Soup $7.00
- WHOLE CHICKEN $19.60
- SHRIMP $15.10/$14.60
- BBQ PORK $12.00/$11.00
-
THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
- DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
- CURRY AND RICE ROLL $3.30
- STUFFED MUSHROOM EACH $3.30
- PRAWN FRIED RICE LARGE $17.20
- Full Portion $16.00
- Small $4.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Full Portion $17.00
- Soup of the Day with Toasted Ciabatta
- Half Portion $12.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Half Portion $11.00
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- SEAFOOD $14.00
- FISH BALL $10.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $10.00
- COMBINATION $14.00
- FISH BALL $10.00
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $12.00
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Takeaway Food Menus
- Wellington Vegetarian Menus
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- Wellington Region Vegetarian Menus