Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
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Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
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Creme Brulee $11
- ginger infused baked custard
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Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
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Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
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Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
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Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
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Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
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Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
- 500g Sirloin $39.50
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
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Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
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Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Shoestring fries $7.50
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Steamed vegetables $4.50
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- Crispy onion rings $4.50
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
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Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
- Tomatoes $4.00
- Large $12.00
- Mushrooms $5.00
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Eggs Montreal (Salmon) $16.50
- Eggs Florentine (Spinach) $16.50
- Small $8.50
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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PORTERHOUSE STEAK $22.00
- with salad and fries
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
- SNACK - ADD $2 PER PIZZA
-
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
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SQUID RINGS $5.00
- 1 DOZ & DIP
- DOUBLE - ADD $3 PER PIZZA
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CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
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MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
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A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
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CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
- Smoked Salmon & Avocado
- - 4 pieces Avocado Nigiri
- Vegetarian Medley $21.00
- Nigiri Sushi Medley $30.90
- 8PC. DBL AVO $7.30
- - 10 pieces Fresh Salmon Nigiri
- Salmon & Chicken Combo $23.90
- 8PC. JUMBO $11.70
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
- MONKFISH PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- POPCORN CHICKEN $6.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Scrambled eggs $10.00
- on toast or with baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince & Cheese
- Steak & Creamy Mushroom
- Vege Sammie $5.50
- Mince
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Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Sambal Chicken $11.50
- Deep Fried Tofu $7.50
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Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
- Roti Telur (Egg) $4.50
- Hainanese Chicken Rice $11.00
- Roti Sardine $5.00
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- fish fingers, dill mayo, lemon $13.00
- Soup / salads add add $4.00 for smoked chicken
- 21 day aged prime angus sirloin, 350g g $35.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- soup of the day, bread, butter $12.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- Black bean beef $11.00
- Apple fritter $2.50
- Deep fried Squid $15.50
- Battered mushroom $1.00
- Chciken fried rice $11.00
- Mongolian Lamb $20.00
- Seafood soup $10.00
- Satay Combination $12.00
- Asian Slaw $8.00
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
- Apple Sauce $2.00
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Today's Catch $29.00
- Server to advise what the Sea provided
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
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Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
- Assorted flavours of yoghurt, milk and soy milk
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- A selection of continental meats and cheeses
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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French toast
- accompanied by cinnamon sugar and maple syrup
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- Freshly brewed coffee and a selection of tea and herbal infusions
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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