Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
-
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
-
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
-
CHEESE NAAN $4.00
- naan stuffed with cheese
-
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
-
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
-
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
- Roast Potatoes $1.20
-
Peas & Gravy $2.70 / $5.00
- regular / large
- 1/4 chicken meal $11.80
- 10 fillets and chips $50.80
-
Bean Salad $3.80 / $7.40
- regular / large
- Roast Pumpkin $1.70
- 6 chicken dippers & chips $15.70
- Chicken Nuggets 10 $10.80
-
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
- -Berry Compote $4.00
-
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
- Mushrooms $6.00
-
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
- Montreal with salmon $16.50
- Bacon $6.00
-
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Antipasti platter with cured meats and cheese $30.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Grilled ciabatta with garlic and herb butter $7.50
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Manchego cheese croquets $12.00
- Caprese salad on fried polenta $14.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Creamy Mushroom on Toast with salad $13
-
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Bacon & Eggs on Toast N/A
- Avocado & Tomato on Toast $9
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
-
Smoked Salmon $11
- Cream cheese & ciabatta
- Smoked Salmon & Eggs on Toast $14
-
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
-
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
- 2 Fried Eggs $3.50
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
- Caramelised Onions $3.50
- Gourmet Panini: $8.00
- Soup (V): $8.00
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of muffins: $4.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Cakes/ Slices: $4.5 / $6.5
- Varying take home meals: $12.00
- Daily changing selection of pies: $7.50
-
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
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Ti Kouka White Pudding $6.50
- w/ apple & fennel
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
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Sauteed Greens $5.50
- w/ almonds
-
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
- Extra slice of toast or hollandaise $2.50
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Wellesley crumpets with honey and whipped brown butter $10.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
-
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
- Combination- chicken, steak, pork $11.90
- Mussels- crumbed $0.90
- Steak onion roll $2.60
- Spring roll- vegetable $2.60
- Chicken fillet burger $6.90/C$10.80
- Chicken $11.50
- all burger with lettuce, tomato, onion & sauce
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Vegetable curry opn1 $12.00 Opn2 $13.00
- Per person – minimum of two people $22.00
- Naan bread
-
Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
- Aloo matter opn1 $12.00 Opn2 $13.00
-
Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
-
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
-
Rara gosht $19.00
- boneless lamb pieces and lamb minced cooked in ground spices.
- Ham, Cheese & Tomato Croissant $6.50
- Spinach & Egg Sandwich $4.50
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Avocado (seasonal) or Tomato $ 2.00
- Vegetarian Samosa $5.00
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
-
French toast $9.80
- Served with fruit and whipped cream.
- Rice $1.50
- Curry Puff $6.00
-
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
-
Nasi Goreng $12.50
- Choice of chicken, beef or pork
-
Narm Tok $12.50
- Thai spicy beef salad
- Roti $3.00
-
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
-
Bangers & mash $15.00
- w a rich onion gravy
- Hand cut chips $8.00
- Fish & chips
- Tomato pasta
- Garden salad $8.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
-
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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