Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Thai style chicken $16.00
- soft herbs & nam jim dressing
-
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
-
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
- Add chicken $4.00
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
-
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Tomato $4.00
- Soft centered chocolate pudding with creme fraîche $15.50
- Midday to 3pm
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- MAIN
- Today’s fish $26.50
- Choose two courses:
- Served daily
- Open steak, grilled pepper & melted cheese sandwich $24.50
- GF= Gluten Free
- -GF $2.00
- Deep Fried Pickles $7.00
- GF= Gluten Free
- ●French Toast $15.00
-
Best Ugly Bagels $14.50
- Add GF $2
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- -Add Bacon $6.00
- -Polenta mash (v, g/f) $7.00
- Green salad (v, v*, g/f) $6.00
- Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
- ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
- -Spiced pork belly, roasted leeks & apple (g/f)
- Cassava gratin (v, g/f) $7.00
- -Toasted ciabatta (v) $4.00
- Toasted ciabatta (v) $4.00
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Warmed olives $8.50
-
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
-
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Salmon, ricotta + watercress $16.00
- Crushed potatos, mustard seeds + herbs. $12.50
-
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Smoked mackerel, cos, fennel + horseradish $13.50
-
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
-
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
- Chilli Pizza Bread $6
- Cheese Pizza Bread $7
-
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
-
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
- Herb Pizza Bread $6
- add Mozzarella $2.50
- 76 Double Meat on Rice $12.00
- 45 Orange Beef $17.00
- 36 Chicken with Vegetable $15.00
- 70 Chicken Congee $8.50
- 11 Shredded Chicken $9.50
- 59 Chill Chicken Wing $15.00
- 100 Black Bean Spare Rib on Rice $10.50
- 118 Seafood Noodle Soup $11.50
-
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
-
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
-
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
- Verdure $8.50
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
-
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
-
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
- Tempura Prawn Udon Standard $12.50
- Katsu Chicken Bowl
- Tempura Prawn Soba Standard $12.50
- Regular Combo $15.10
- Mixed Seafood Soba Standard $9.90
- Katsu Udon Standard $10.90
- Katsu Curry
- Large Standard $13.90
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- -Whole $19.50
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Seasonal side salads S$7 / L$12
- -Gold cardholder $13.00
- Rotisserie chicken
- Chicken and peanut noodle salad $9.00
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
-
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
- Egg $2
-
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
-
Fries $9
- with hefeweizen aioli and tomato sauce.
-
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
-
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
-
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
- Chorizo Sausage $4.00
- Extra Eggs $2.00
- Roast Tomato$3.00
-
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
- Gluten Free Bread $1.00
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Hash Browns $3.00
- Breakfast Sausages $4.00
- Chicken on Rice $6.90
- O’Sushi Special $6.90
- Cream Cheese & Avocado
- Miso $2.50
- vegetarian Roll
- Spring Roll
- Fresh Seaweed
- O’Nagiri $2.50
-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Parmesan and truffle fries $8
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Bacon $4
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Spinach $2
- ROTI
- SEAFOOD $14.00
- SATAY HOT PLATE
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $12.00
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $12.00
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Takeaway Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Takeaway Food Menus
- Wellington Region Vegetarian Menus