Top Taste Restaurant in Wellington Menu

Nearby Sample Menus

Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Hot Garlic Bread Loaf (serves 2) $4.80
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Rib Eye Steak $15.95 Light / $23 Main
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce

SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

Eggs your choice $11.50
- With one side
Toast $4.50
- Your choice of spreads
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly

Platter to share $26.00
- choose any three of the small plates above
-Brussels sprouts (v, v*, g/f) $7.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-add bacon $3.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
Black beans (v, g/f) $5.00
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00

Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Bean Sprouts $2.00
Chicken Karaage $4.50
Side of Rice $3.00
Cookie $3.00
Mixed Pickles $6.00
Spring Onions $2.00
Nori $2.00

Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Garlic bread $4,50
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Kiwi garden salad $7,50
Grilled tomatoes , wilted spinach hash brown nuggets $4,00

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Chicken salad $16.00
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast

Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Indian Naan Garlic Bites (*V) $7.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Italian Garlic Ciabatta (*V) $12.00
Wedges /with Bacon & Cheese $12.00/ $14.00
A selection of all the above Cheeses $45.00
One80 Coleslaw Salad $9.00

Avocado $6.00
- w/ lemon & balsamic
Soft Boiled Eggs
- w/ vegemite soldiers
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Hash Browns $5.50
- w/ tomato sauce & aioli
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon

TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
SEAFOOD LINGUINI HALF $15.00
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V

Coming soon vietnamese crepes $10.00
Stirred fry noodles with beef $15.00
Stir fry noodle with seafood $16.00
Pork vietnamese sandwich $10.00
Vege noodle rolls $7.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Pork and pineapple summer rolls $7.00
Sweet & sour beef with rice noodles $14.50

Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Mushrooms, tomatoes or hash browns $4.00
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
French toast with bacon. banana and maple syrup $13.50
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Bagel with avocado and tomato $9.80
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise

Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Fries $5
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Onion Jam $1.50
Bearnaise $1.50

Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
5. Mango & Chilli (LF)
LF= Low Fat
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
11. Honey Mustard Vinaigrette

Top Taste Restaurant

Wellington Region > Wellington > Top Taste Restaurant

Address

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

Phone

042374450

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Fast Food , Takeaway Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

Visit Website

Top Taste Restaurant in Wellington Menu

Nearby Sample Menus

Top Taste Restaurant

Wellington Region > Wellington > Top Taste Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel