Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
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Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
-
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
- Gemfish $6.80
-
Baked Mussels $6.00
- With parsley and herb crust
-
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
-
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
-
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
- Rocket Fuel $2.00
-
Gravy $2.70 / $5.00
- regular / large
- Fish & Chips $7.30
- Chicken Schnitzel & Chips $7.30
- 1/4 chicken meal $11.80
- Beef meal $11.80
- Chicken Nuggets 10 $10.80
-
Potato Wedges $4.90 / $8.30
- regular / large
- 10 fillets and chips $50.80
-
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
-
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
-
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
-
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
-
Almond Stick $4
- Served w Cream or Yoghurt
-
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
-
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
-
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
- ●Sides:
- ●Rice
- -Vege $8.00
- Coconut rice $2.50
-
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
-
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
-
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
-
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
-
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
-
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
-
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
-
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
-
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
-
Omlettes $15
- 3 egg omlette, with your choice of filling
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- - two fillings $5
-
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
-
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- B= Burger / C=Combo
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
-
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
- Chicken kebab $3.50
- Quarter pounder burger & chips $9.90
- Fish $3.50
- Chicken fillet burger $7.00
- Sausage $2.00
-
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Fried Rice $6.00
-
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
-
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
- Roti Wrap $2.50
- T-Bone Steak with Chips or Wedges $16.90
- -Combo $8.80
- -Combo $8.80
- Mushroom Breakfast $11.90
- -Combo $8.80
- -Combo $8.80
- Scotch Fillet Steak $17.90
- BLT Supreme $5.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Roast mushrooms and chive crème fraiche $9.00
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- - 2 Cheese $22.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
-
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
-
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
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Toasted Muesli $9.00
- Served with fruit and yoghurt.
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
- Soup of the day served with fresh bread. $9.50
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Licorice $3.50
- extra scoop
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Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
- Combo $16.00
- Combination $9.00
- Fettuccini $9.00
- Vegetarian $11.00
- Lamb $7.00
- Chicken $9.50
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Mixed dip $7.00
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
-
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
-
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
-
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
- Sweet and Sour Beef $15.90
- Seasonal Vegetables with Soy Sauce $11.90
- Marinated Chicken Wings (3 pcs) $7.90
- Deep Fried Wontons $6.00
- Blueberry Cheese Cake $8.90
- King Prawns Marinated in Garlic Sauce $17.90
- Marinated Tofu Cakes (Spicy/non-spicy) $7.90
-
Noah's Ark Special Fried Rice $13.00
- Combination Meat
- Warm Olives $6
-
Cajun Fries $9
- Served with our house made chipotle aioli
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
-
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
-
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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