Top Taste Restaurant in Wellington Menu

LUNCH LUNCH
  • Curry Laksa $11.50
  • Wonton Noodle Soup $11
  • Roast Duck w Bok Choy $14
  • Kun Bo Chicken w Rice $11
  • Curried Lamb w Rice $11
  • Sweet & Sour Chicken w Rice $11
  • Fish Fillet & Tofu w Rice $12.50
  • Beef Noodles w Satay Sauce $11
  • Vegetarian Singaporean Vermicelli $11
  • Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES DINNER - ENTRÉES
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Duck Triangles $14
  • Coconut Calamari Rings $12
  • Dumplings $12
  • Garlic Bread $7.50
  • Dim Sims $11
  • Crispy Wontons $9
  • Crispy Spring Rolls $8
  • Stuffed Chicken Wings $12
  • Prawn Bites $14
  • Steamed Prawn Cake $14
  • Salt and Peppered Tofu $9.50
DINNER - SOUP DINNER - SOUP
  • Tom Yum Clear Soup $9
  • Chicken and Sweetcorn Soup $6.80
  • Wonton Soup $9
  • Hot and Sour Soup $8
  • Seafood Soup $9
DINNER - MAINS DINNER - MAINS
  • Garlic & Herb Mussels $18 / $27
  • Garlic Scallops w Vermacelli $26 / $38
  • Blue Cod (Steamed or Fried) $55
  • Fish Fillet w Greens $28
  • Mongolian Style Hotplate $19 / $28
  • Fillet Steak $18 / $27
  • Satay Hotplate $19 / $28
  • Hoisen Lamb $20 / $30
  • Orange Steak $17 / $25
  • Sweet & Sour Pork $17 / $25
  • Korean Stone Pot $19 / $28
  • Cumin Lamb Cutlets $35
  • Pork Spare Ribs $26
  • Beef Cubes $28
  • Pork Belly (DIY) Wraps $32
  • Beef Rib $35
  • Combination Egg Fu Yung $18 / $27
  • Seafood Egg Fu Yung $20 / $30
  • Ginger Duck $19 / $28
  • Cantonese Roast Duck $18 / $27
  • Plum Duck $19 / $28
  • Curry Duck $19 / $28
  • Chicken & Cashews $16 / $24
  • Kun Bo Chicken $16 / $24
  • Lemon Chicken $17 / $26
  • Clay Pot Rice $18
  • Combination Fried Rice $17 / $23
  • Nasi Goreng $18 / $25
  • Singaporean Fried Vermacelli $18 / $25
  • Noodles w Assorted Meats $17 / $23
  • Satay Chicken Noodles $17 / $23
  • Bami Goreng $18 / $25
  • Asian Greens $18
  • Szechuan Tofu $15 / $21
DINNER - DESSERT DINNER - DESSERT
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Creme Brulee $11
    • ginger infused baked custard
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Creamed Smoked Potato $7.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Queen of Jackson (sample menu)
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
The Hangar (sample menu)
  • Homemade Hollandaise $3.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Steel Cut Oats $13.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • ●French Toast $15.00
  • Pan Fried Salmon $8.50
  • -Add Bacon $6.00
Phu Thai Esarn (sample menu)
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
Golding's (sample menu)
  • PRETZELS $4.00
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • SNIKERS GF $5.00
Wagamama (sample menu)
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Chillies $3.00
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Wagamama sorbet $9.50
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Quinns Post Tavern (sample menu)
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tawa Fish Supply (sample menu)
  • EGG $4.20
  • CHEESE $2.50
  • BANANA FRITTERS $2.00
  • CORN ON THE COB $1.90
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • FISH CAKES $2.50
  • HAM $2.50
  • CHICKEN $10.00
El Porteno (sample menu)
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Kids Panini $5
    • Your choice of any two fillings
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
The Salty Pidgin (sample menu)
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Chillie Olives $4
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • Flat Bread Home Made $4
    • Galic
  • Chillie Olives $4
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
Cube Bakery & Cafe (sample menu)
  • Combo Fried Rice $11.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Pork Wonton
  • Chips $3.00
  • Cheese or tomato omellet $10.00
  • Dumplings (8) $5.99
  • Noodle Soup $10.00
  • BLT burger $6.00
Mulberry Garden (sample menu)
  • Toast and spreads $8.00
  • (Add a free range poached egg $2.00)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Or Blueberry and vanilla cream $14.50
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • (Add blue cheese $3.00)
  • streaky bacon $6.00
The Canteen (sample menu)
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Pulled pork $7.00
  • Sticky lemon yoghurt cake $5.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Bacon $4.00
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
Hotel Waterloo Backpackers Bar (sample menu)
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Add a fried Egg to your Steak $2.50
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
The Glasshouse Restaurant (sample menu)
  • Bearnaise $2.00
  • Garden Salad $8.00
    • w House dressing
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Peppercorn Sauce $2.00
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
Top Taste Restaurant

Top Taste Restaurant

location

Address

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374450

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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