Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
-
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
-
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
-
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
-
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
-
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
-
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
- Lamb Donor see above
- Cheese $1.00
-
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Mixed Doner (lamb & chicken) see above
- Felafel (vegetarian) see above
-
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
- Home-made Tiramisu $6.50
-
P5 $24.50
- 7 Fish, 2 Chips
- Mussel $1.20
- Warehou $8.50
-
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
- Potato Fritter $0.90
- Won Ton $0.90
- Bacon Burger $5.20
- Bluff Oyster $2.80
-
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
-
Formule gouter $7.00
- Tart + tea
-
Tarte au citro meringuee $6.00
- Lemon tart with meringue
-
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
-
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
-
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
-
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
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Panier de fruits $1.20
- Fruit basket (each)
- Chive & Pork Dumplings $6.00
- Chinese Monk Style Vegetarian Dish $20.00
- Venison with Ginger & Spring Onion $32.00
- Pork in Satay Sauce $23.00
- BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
- Wo Tip - Shanghai Style Pan Fried Pork Dumpings (3pcs) $6.00
- Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00
- Combination Foo Yoong $22.00
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
-
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
- Cheese toastie $5
- Eggs on toast any style $10
- An egg on toast $5
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Cheesy stars $5
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Saute spinach and mushrooms on toast $15
- Bacon & eggs on toast $16
- Pie of the week $5.10
- Potato Top Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Bacon & Egg Pie $4.90
- Mince & Cheese Pie $4.90
- Mexican Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Mexican PIe $4.90
- 4 Combination $13.90
- 22 Soy Chicken $12.90
-
5 Curry Chicken $12.90
- with rice or roti
- 5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
- 8 Chicken and Corn Soup $8.90
- Meat Patty $2.80
- 10 Seafood Soup $9.90
- 7 Hokkien Style Noodles $13.90
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Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
French toast $9.80
- Served with fruit and whipped cream.
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Chicken Baguette $6.80
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
-
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Bacon Pinwheel $6.90
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Toasties $7.50
- Roasted Red Peppers
- Caramelised Onion
- Aioli
- Chicken
- Ham, Gherkins, Seeded mustard
- Gluten free +$2.00
- Spicy Tomato Relish
- Dirty peas $12.00
- Beef, lamb or pork melt $16.00
- Pork & kumara $8.00
- Beef, lamb or pork salad $21.00
- Beef & mushroom $8.00
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork sandwich $16.00
- Tossed salad $16.00
- Coleslaw $4.00
- Wedges $5.00
- Hot Chips $4.00
- Chicken Nuggets $6.00
- Roti Wrap $9.00
- Salads $9.00
- Donner Kebab $9.00
- Kumara Chips $6.00
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Takeaway Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Takeaway Food Menus
- Wellington Region Vegetarian Menus