Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Omelet: Ham & Cheese or Vege $12.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Eggs Benedict with Bacon & Spinach $14.00
- Garlic Bread $6.00
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
-
Best Ugly Bagels $14.50
- Add GF $2
- Seared Salmon (GF) $19.00
- Cheddar & Chive Dutch Baby $15.50
- Deep Fried Pickles $7.00
- Egg $3.50
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Spicy Roasted Chickpeas $5.00
- Black Pudding Hash $19.00
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
- Steamed Rice $2.20
-
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
-
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
-
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
-
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
- Mango Chutney $2.80
-
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
-
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
-
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
-
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
- - One for $5
-
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
- - Three for $14
-
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
-
Poppadoms $3.00
- two baked lentil wafers
- Spicy Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
-
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
-
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
-
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
- -Add eggs for $2.00ea
-
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-
Spring rolls and samosas $8.00
- With sweet chilli sauce
-
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
-
Fries $8.00
- With tomato sauce and aioli
-
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
-
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
- SASHIMI COMBO (SMALL 7 PCS) $12.50
- YAKI UDON $14.00
-
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
- BEEF UDON $12.00
-
ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
-
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
-
Chef's Creation POA
- Please ask our helpful staff about today's creation
- Rustic Fries W/ Tomato Sauce $7.50
-
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
-
Banana Split $6.50
- W/ vanilla ice cream
-
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
- 250g Scotch Fillet $33.50
-
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
-
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
- Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
- Roasted yams w/ orange, saffron, basil butter $9.00
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
- Chameleon soup $15.00
- Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
- Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Cappuccino $4.5
- Flat white $4.5
-
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
-
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
-
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
-
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
-
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
-
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
-
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
-
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
-
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
- Available from 7:30am to 2:00pm
-
Curly Fries $8.00
- Served with aioli and tomato sauce.
-
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
-
Big Boy $22.00
- A colossal version of the 'wee man’.
- CORN ON COB $1.60
- CORN FRITTER $3.00
- CHICKEN AND CHIPS $8.40
- CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- CURRY ON RICE $11.10/$10.80
- BANANA FRITTER $2.40
- CHEESE $3.30/$4.20
- HAMBURGER BEEF $4.40
- -bbq, tomato, brown sauce, sweet chilli .80C
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- -add fries $4.00
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-
Muesli $10.00
- served with honey yoghurt, milk and berries
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- Teriyaki Chicken & Avocado $1.50
- Prawn Salad $2.00
- Beef Tataki $1.50
- Gunkanmaki $1.00
- Spicy Chicken $1.00
- Crunchy Roll $1.50
- Vegetarian Sushi $1.50
- California Rolls $2.00
- Turkey N/A
- Apple Slices N/A
- Steak and Cheese N/A
- Tuna N/A
- Olives N/A
- Capsicum N/A
- Choc Chip N/A
- Egg and Cheese N/A
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Takeaway Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Takeaway Food Menus
- Wellington Region Vegetarian Menus