Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
-
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
-
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
- Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
- Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
- Roast Duck $14.80
- Chive Egg Fu Yong $16.80
- Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
- Pumpkin with Salty Egg Yolk $18.00
- Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
- Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
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Warm Seasonal Vegetables $6
- changes daily
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Pate $16
- w Blackcurrant Gel & Toast
- Custom Mix $10.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- The Family Feast $40.00
- Ediballs $3 or $5 for two packs
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Trade daily open sandwich $15.00
- Pear, rocket & parmesan $9.00
- Bacon $7.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- PEAR & ROCKET SALAD $9.00
- Eggs Benedict $18.00
- Duck fat baked potatoes $ 7.90
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Streaky bacon $5.00
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Chicken BLT Turkish sandwich and fries $14.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
-
Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Creamy mushrooms on sourdough toast with rocket $12.50
- Halloumi $4.50
-
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
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T-Bone Steak for two $38.00
- Red wine butter, jus
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Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
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Warmed Countertop Pie
- (ask staff for the daily selection)
-
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
- 6 stack $22.00
- - With Ketchup and mayo $7.00
- - Fries With pulled pork, BBQ sauce and cheese $14.00
- Rocky Road $3.20
- Mini Carrot Cakes $3.60
- White Bread $2.60
- Mini Vegetarian Quiche $2.90
- Banana Cake $3.60
- Ginger Crunch $3.20
- Carrot Cake $44.00
- Savoury With Bacon & Salami $3.20
- Deep fried spring rolls (vegetarian) $5.50
- Steamed rice $2.50
-
Wonton & bbq pork noodles $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
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Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
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Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
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Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
-
Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
- 1/2 Roasted duck $22.00
- Coleslaw $5.00
- 1/4 chicken $7.00
- Roasted pork $40.00
- Combo with potatoes and coleslaw $16.00
- Roasted duck $40.00
- Duck fat roasted gourmet potatoes $7.00
- 1/2 chicken $12.00
- Florentine $3.30
- Bacon and Egg Croissant $5.50
- This is only a selection of the flavours.
- Coffee Eclair $3.60
- Flapjacks $3.00
- Creamed Apple Pasties $3.80
- Large Coffee Buns $4.40
- Cake Slices $3.50
- Rosemary Red Wine Jus $2.00
-
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
- Mushroom Sauce $2.00
- Fried Eggs $4.00
-
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
-
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
-
Kumara Fries $8.00
- w Aioli
- Weekdays 7am-11am
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
- Drink combo $10.50
- Spicy tofu $8.50
- Up size deal $11.50
- Lemongrass pork $8.50
- Grilled chicken $8.50
- Five spice beef $8.50
- The classic $8.50
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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