Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
-
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- A bowl of shoestring fries & aioli $8
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
-
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Seville orange, dark chocolate ice cream cone $10
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- Cherry amaretti & glass of petit guiraud sauterne $15
- Grigliata mista (for two) $46.00
- Cotoletta di agnello fritta $23.00
- Polletto: chicken
- Salsicee: sausages
- Crostini di pate' Toscani $12.00
- Rueola: rocket
- Vongole: cockles
- Pesce: fish
- Bowl of Fries $5.5
-
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
-
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
-
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Salad $4.8
- Fried Egg $2.0
-
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
-
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
-
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
-
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
-
Soup $11
- With garlic toast
- replace cheese with vegan cheese $4
-
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- House Baked Sourdough Baguette $4.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
-
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
-
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
-
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
-
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
-
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
-
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
-
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Chilly Chicken Boneless $15.00
-
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
-
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
-
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
- Jasmine Rice $4.00
-
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
-
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
-
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
- Coconut Rice $5.00
-
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
- Hawaiian $19.00
- Mixed Vegetarian R $7.50 L $9.50
- Falafel R $13.50 L $15
- Snack Kebab $6.00
- Lamb R $9 L $11
- Kofte $15.00
- Chicken $14.00
- Mixed (Chicken, Lamb, Kofte) $18.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Fennel roasted Sicilian olives $8.00
- All of our eggs, chicken and pork are free range
- Weekend Brunch Menu from 10am - 3pm
- Breads with whipped sherry butter $8.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Roast brussel sprouts & walnuts $7.00
-
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
-
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
- A6 Curry Puffs $6.00
- V11 Kumara and Pineapple Red Curry $13.00
- V8 Tofu Stir Fry with Ginger (Pad King) $13.00
- V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
- Seafood $ 9.00
- A5 Money Bags $6.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- BBQ chicken nibbles $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Caprese salad on fried polenta $14.00
-
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
-
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
-
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
-
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
-
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
-
Make it a Double for $35
- twice the beef, bacon and cheese
-
Breads $9
- Crusty ciabatta loaf with a selection of dips
-
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
-
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
-
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
-
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
-
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
-
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
- Muruku $4.00
-
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
-
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
- • Tomato Sauce (Ketchup)
- • Dijon Mustard
- • Hot English Mustard
- • French Wholegrain Mustard
- • Sweet Chilli Sauce
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- Extra Sausage $4.00
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
-
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- -Mains $16.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- -Add blue cheese $3.00
- Chicken and sundried tomato cheese croquettes $11.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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