Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
- Monday
- Cheesy Garlic Bread $9.00
-
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
-
Bacon & Egg Pie $15.50
- An oldie but a goodie
-
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
- Irish Style Fish Cakes
-
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
-
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Chips $3.20
- Egg Burger $5.50
-
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Stuffed Chicken Wing $2.50
- Crumbed Fish $3.50
- Tiger Prawn $2.20
- Sausage $2.40
- Won Tons (1/2 Doz) $5.00
-
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
-
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
- Roti and peanut sauce $4.00 each
-
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
- Hamburger Steak $22
- Oysters(In Season)
- Chicken Livers $24
- Oysters, Raw (In Season)
- Ham Omelette $22
- Mushroom Omelette $24
- Lamb’s Kidney And Bacon $22
- Whitebait (in season)
- Bread to accompany $2.5 per serve.
-
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
- Pork Belly In Aspic
-
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
- Speckknoedel On Creamy Savoy Cabbage $19.50
-
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
- Eggs As You Like Them On Toast $10.00
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
-
Chilli Chicken (spicy) $12.90
- chicken, beef or pork
-
Basil Chicken (spicy) $12.90
- chicken, beef or pork
- Grilled Chicken with Satay Sauce $12.90
-
Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
-
Satay Sauce $12.90
- chicken, beef or pork
-
Garlic & Pepper Pork $12.90
- chicken, beef or pork
- * : Only available with a main meal purchase
- Steamed / Fried Chicken Noodle Soup $12.90
- Beef $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- Vegetarian $7.00/$9.50/$11.50
- Large $5.00
- Pumpkin $0.80
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Pork $11.00/$14.00/$18.50
- Fried Chicken Combo $7.50
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Vegetarian $9.00 per head
- Brave Beef $5.00
- Brownie $2.50
- - 8 Pack $7.90
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
-
Beef
- With cumin and garlic rub
- Pinto Beans
-
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
- Vegan Friendly
- Chikito +$0.50
-
White Rice
- Aromatic jasmine rice infused with chives
- Coriander & Onion Salsa
-
Lamb
- With oregano and sautéed onions
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Small (20cm approx.) $14.00
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
- Kebab $2.70
- Ham & egg $3.50
- Steak & mushroom $3.50
- Steak pie $3.50
- ●Filled rolls
- Chocolate mud cake $5.50
-
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
-
Chocolate lamington cake $5.50
- With fresh cream
-
Raita $4.00
- cucumber, tomato and onion in yoghurt.
-
Kheema naan $4.50
- naan stuffed with lamb mince.
-
Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
-
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
- Chicken tikka
-
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
-
Prawn lavabdar $22.00
- prawns cooked with gravy and capsicum.
- Rogan josh
- King Prawns Cashew Nuts
- Beef and Vegetables
-
5 Spices Squid
- with Chilli
- Chicken Corn Soup
- Sichuan Spicy Venison
- Vegetables and Cashew Nuts
- Beef Fillet Chinese Style
-
Black Bean Sauce Crayfish
- per kg
-
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
- Toasted Paninis $5.50
- Sausage & Eggs on Toast $8.00
- Mushroom & Egg on Toast $8.00
-
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
- Bacon, Egg & Cheese Croissant $8.00
-
Fillings $1.50
- Baked Beans
-
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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- Wellington Fast Food Menus
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