Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Lardo, scaniorza, walnut & honey $14
Prosciutto cotto, fontina & artichoke $15
Pork belly saltimboccaprosciutto & sage $18
Goat cheese, guanciale & truffle honey crostino $7
Chocolate salame $5
Nutella trufflescoconut, hazelnut & strawberry $6
Roasted potatoes, gorgonzola & grana $10
Lamb cacciatoragarlic & rosemary $22

ADD curry sauce (V, GF) $10.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
oven baked free range chicken Salad $21.00
Cajun spiced wedges (V) $9.50
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
salt & pepper squid Salad $21.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
grilled halloumi Salad (V) $21.00

●Extra Noodles
-Rice / Miso $2.00
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
V=vegetarian
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
●Topping
-Red Tonkotsu $10.80
●Fried Noodles

Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
Kids Desserts $5
- Please Ask Your Server
Cajun Chicken, Bacom And Brie* $18.90
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
*GF option with poppadon applies to all curry
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
*gluten free warp available add $2

Mix pickles $3.50
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles

Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Poppadoms $0.50ea
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.

Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Chicken Burger & Apricot Chutney $12
On Toast $13.50
- Balsamic Mushrooms
On Toast $8
- F/R Eggs
B.L.T. & Tomato Relish $12
On Toast $8
- Beans
Sides $4.50
- Beans, Fries, Salad, Wedges
On Toast $14.50
- Mince w Tomato & Grilled Cheese

AAvocado $4.00
Kanteen grilled cheese toastie & house pickle $7.00
Hollandaise/aioli $1.50
House cured salmon $6.00
Chicken BLT Turkish sandwich and fries $14.50
Halloumi/grilled free range chicken $4.50
Shoestring Fries aioli, katsup $6.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing

West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Mussel, clam, fresh fish & salmon chowder $20.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil

Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Cinnamon Churros & affogato ice cream with dulce de leche
Potato salad
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Ice cream trio with chocolate brownie
Fries
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives

Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Eggs on Toast $8.00
- Eggs your way!
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce

HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
MINI BURGER $8.00
- served with a side of fries.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
PIKELETS $6.00
- With icing sugar served with jam & cream.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
TOASTED MUESLI $8.50
- With natural yoghurt.

BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50

Apple or Apricot Turnover $2.20
Crumbed Fillet $6.50
Phat Burger $7.00
Chicken Nuggets $0.80
Egg Burger $4.80
1 Filling $2.60
Fish Cake(Homemade) $2.50
or yA Dozen $10.00

Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Aloha
- Tomato, Mozzarella, Ham & Pineapple