on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
with a mild chilli & roast garlic dip
MAINS
Fish of the Day $21.5
served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
served with salad or seasonal veges
Vegetarian Fettuccine $17.5
served with pan fried seasonal veges in a mushroom or portugese sauce
BLACKBOARD
Please ask our staff about our daily blackboard specials N/A
SIDES
Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5
KIDS MEALS
Hawaiian Pizza $9.5
with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
served in a tomato sauce with parmesan cheese & a garlic bread
DESSERTS
Apple & Rhubarb Crumble $8.5
served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
BRASSERIE
Medium $15.0
your choice of carvery, vegetables & salads from our brasserie
Large $18.0
your choice of carvery, vegetables & salads from our brasserie
Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Amritsari Fish (6 pieces) $13.00
Fish battered with chick peas flour and deep fried.
Butter Naan $3.50
White flour bread with naan topped with butter.
Shahi Paneer $14.90
Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Fish Goan Curry $17.50
Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Lamb $16.50
Chicken Tikka Masala $15.50
Barbecued chicken pieces cooked with tomato, onion and cream
Kadai Lamb Lunch $10.90
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
Traditional Salad $8.50
Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Mixed $9.50
Sahara taua $21.00
Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Musgo Of chicken $24.00
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.