Upper Hutt Cossie Club in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $3.9
  • Cheesy Garlic Bread $4.4
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
MAINS MAINS
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
BLACKBOARD BLACKBOARD
  • Please ask our staff about our daily blackboard specials N/A
SIDES SIDES
  • Bowl of Fries $5.5
  • Seasonal Vegetables $4.8
  • Salad $4.8
  • Fried Egg $2.0
  • Sauces $2.5
KIDS MEALS KIDS MEALS
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
DESSERTS DESSERTS
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
BRASSERIE BRASSERIE
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Egg benedict, florentine or montreal $15.00
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Strawberry cheesecake $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • 5 Spicy chicken wings $6.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Side Fries $5.5
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Junior
  • Side Rice $5.5
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Shore schenk burger $14.50
    • market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
  • Grilled fish $17.50
  • Buttermilk pancake stack $17.50
    • w maple syrup, banana & bacon & two fried eggs
  • Tostada $18.50
    • w grilled steak
  • Additional sauce $1.50
  • Tostada $19.50
    • w house smoked salmon
  • Add house smoked salmon $5.00/each
  • CHICKEN $10.00
  • DIM SIM $1.20
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • APPLE TURNOVER $2.50
  • EGG $4.20
  • MEAT PATTIES $2.50
  • CURRY $1.00
  • SEAFOOD COMBINATION $12.50
  • 48 Sweet & Sour Fish Pieces $15.00
  • 119 Ox Tripe Noodle Soup $11.00
  • 66 Seafood Congee $9.00
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
  • 17 Pickles $5.00
  • 69 Beef Congee $8.50
  • 115 One Meat Noodle Soup $11.00
  • 57 Lamb Flaps $15.00
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Pickled Shiitake $2.00
  • 24 Hour Pork Belly $3.00
  • Raw Veg & Ash Salt $4.50
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Side of Rice $3.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Toast & Bagel Selection
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • crispy bacon $16.50
  • Lamb $18.00
  • -Combination meat or seafood $15.00
  • ●Congee
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • -BBQ Pork, Beef or Chicken $14.00
  • -Combination meat or seafood $16.00
  • -Vegetarian (V) $14.00
  • Turnip and Beef Brisket $16.00
  • ●Gluten Free fish $15.00
  • ●Crumbed fish $5.50
  • Deep fried meat patty $3.50
  • Mussels $1.00
  • Fish bits ( 5 ) $5.00
  • Do-nut $2.00
  • Tempura Prawn $8.00
  • -Fillet $19.00
  • Brie $0.50
  • Onion
  • Salami
  • Salmon $11.50
  • Creamcheese $0.50
  • Cheese
  • Avocado $1.00
  • Corn
  • Tuna Avocado $1.00
  • Fish Katsu $1.00
  • Prawn $1.50
  • Beancurd $1.00
  • Smoked Salmon $2.00
  • Octopus $1.50
  • California $1.00
  • Salmon Avocado $1.00
  • Stir Fried Vegetables $10.00
  • Peanut Sauce $1.50
  • Kung Poh Pork / Chicken $11.50
  • Seafood Laksa $11.00
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Deep Fried Wonton $7.50
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Chicken noodle soup $11.50
  • Fried rice $11.50
  • Shaking beef with rice $12.50
  • Pork spring roll (2 rolls) $5.00
  • Summer roll (2 rolls) $5.00
  • Fried eggs roll $8.50
  • Spicy huế beef noodle soup $12.50
  • Pork & prawns salad $9.50
Upper Hutt Cossie Club

Upper Hutt Cossie Club

location

Address

11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045290009

clock

Opened hours

Mon-Tue: 9:00 am - 10:00 pm Wed-Thu: 9:00 am - 11:00 pm Fri-Sat: 9:00 am - 1:00 am Sun: 9:00 am - 9:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  American Express ,  Bankcard

Location
11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand
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