Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Baked Mussels $6.00
- With parsley and herb crust
Rocket Fuel $2.00
Homemade Tartare $2.00
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Curly Fries $6.00
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries

Porridge $6.50
- With cate paste
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Egg benedict, florentine or montreal $15.00
Muesli $7.00
- With fruit, yogurt and honey

Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
1 CAJUN FISH
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Tempura Prawns $8.00
- with Louisiana remoulade
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa

Tarakihi $9
Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
John Dory $10.5
- Firm white fish
Snapper $10.5
- Delcate fillet with a sweet meaty flavour
Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
Skin on John Dory $10.5
- Grilled
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .

Meat pattie $3.50
Fish $12.00
Mushroom $2.00
Served with rice N/A
Spinach & pumpkin pattie $3.50
Vegeterian spring roll $2.50
1/2 doz Mussels & chips $8.30
Tomato S $0.90/M $2/B $4

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce

●Boiled Crawfish with Garlic Butter
Honey Marinated BBQ Pork $13.50
Salmon POA
-500g (10pc) $45.00
-Stir Fried Assorted Vegetables (V)
-Whole Chicken, Bone-in $38.80
-Large $18.80
Prawn & Chives Pancakes 4pc $7.50

Deep-fried tofu w/ house tomato relish $14.00
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Grilled sesame ginger rice paper $3.00
Carrot & daikon $2.50
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Grilled sesame ginger rice paper $3.00
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Jasmine rice (small/large) $1.00/$2.50

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chef's green side salad (Vegan) (GF) (DF) $8.50
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9am
Mushroom and parmesan arancini (V) $10.50
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Available from 11:30am

Cashew Nuts $5.50
Vegetable Soup $5.00
Chefs Chicken $12.50
Malaysian Vegetable Curry $9.50
Yeng Chow Fried Rice $12.00
Crumbed Fillet $7.70
Steak & Egg $5.00
Egg Burger $4.80

Garden Pita $8.5 Reg / $7.5 Petita
Pita Chips and Dip $3.90
Signature Vegetarian $9.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
- 4 Pack $4.90

Lamb $14.00
Lamb shish $13.50
-kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
Large fries $4.00
Falafel $15.00
Kebab combo $13.00
- With fries and can of drink
Combo $4.00
- With fries and can of drink
Mujiver $14.00

Warm olives 8
Jersey benne, caramelised onion, thyme 11
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Asparagus, taleggio, sage 13
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Mushroom & blue cheese toastie, spring onion relish 16
Strawberries, housemade ricotta, basil, cornflakes 17

Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits