Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Lemon & Passionfruit Mudcake $10.00
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Homemade Cheesecake $10.00
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns

- Creamy chip dip $2.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Peri-Peri Chips
- Curb your craving
- On its own $24.90
- Large $6.50
Seriously Large Chips $9.50
- Regular $4.50
- Large $6.50

Mushroom & tarragon salad $12.50
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Ice cream w spiced chocolate sauce $9.50
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
Lamb sweetbreads w lemon, garlic & thyme $14.00
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Cheeseboard $15.50

Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Ham Pizza $10.00

Kofta $ 11.00
- Meatballs
Lamb & Falafel $ 11.00
Lamb $ 11.00
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Kofta $ 11.00
- Meatballs
Mixed (Small/Large) $ 11.50/$14.50
All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Beetroot $ 4.50

Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Pain aux raisin $4.00
- Raisin danish
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Oranais $4.00
- Apricot danish
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese

Focaccia-Sandwiches & Panini:
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Vegetarian and vegan focaccia sandwich $7.50
Large choice of Roman Pizza slices from $4.50
Quiche & Pie: $7.00 / slice
- Spaghetti with Zucchini & Gorgonzola $14.50
Fresh Pasta:
- Cured meat & cheese focaccia sandwich $7.50

Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Kids serving $9.50
Kids choice of one roller or slider with fries $8.00
Halloumi & pesto slider three for $16.00
Automat warm garlic bread $8.00
Beef, bacon & cheese with tomato relish $18.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00

Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Ham and mozzarella $12.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Make it a double decker (2 x eggs) $16.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Add a fried egg $10.50
Four cheeses pizza with rocket, pear and walnuts $16.00

Mince Savoury $2.50
Bacon & Egg Pie $4.90
Steak & Cheese Pie $5.10
Steak & Kidney Pie $5.10
Mince Pie $4.70
Sausage Roll $3.40
Thai Chicken Pie $5.10
Potato Top Pie $4.90

Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Available from 7:30am to 2:00pm
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.

Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Soup of the day served with fresh bread. $9.50

Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Half Portion $17.00
Half Portion $12.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Large $12.00
Aioli $2.50

Spiced Cauliflower $9
- with mint yoghurt
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Cornbread $8
- house made paprika whipped butter
3 courses $45
- Suitable for 10 guests or more
Chocolate Torte $13
- hazelnut praline & coconut cream
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress