Upper Hutt Cossie Club in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $3.9
  • Cheesy Garlic Bread $4.4
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
MAINS MAINS
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
BLACKBOARD BLACKBOARD
  • Please ask our staff about our daily blackboard specials N/A
SIDES SIDES
  • Bowl of Fries $5.5
  • Seasonal Vegetables $4.8
  • Salad $4.8
  • Fried Egg $2.0
  • Sauces $2.5
KIDS MEALS KIDS MEALS
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
DESSERTS DESSERTS
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
BRASSERIE BRASSERIE
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

  • Organic leaf salad $8
  • Scrambled eggs, hot smoked salmon & toast $19
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Porridge $11
    • with Brown sugar & cream
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Sweetcorn, chive & chilli butter $8
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • Sichuan Chicken or Beef $12.50
  • Sweet & Sour Wonton-w/Rice $12.50
  • Donut $1.90
  • Shrimps $12.80
  • Vegetable $11.00
  • 8 Corn Nuggets $3.90
  • Plain Roti bread Each $3.20
  • Cheese Burger-w/Meat Patty $6.20/$10.70
  • Cucumber with Wasabi Dip $10.00
  • Tofu and Vegetables $15.00
  • Kung Pao Chicken $16.00
  • Edamame Beans $6.00
  • Beef Fried Ho Fun $16.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Combination Deep Fried Platter $20.00
  • Peanuts $6.00
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Satay Hotplate $19 / $28
  • Beef Noodles w Satay Sauce $11
  • Kun Bo Chicken w Rice $11
  • Plum Duck $19 / $28
  • Roast Duck w Bok Choy $14
  • Szechuan Tofu $15 / $21
  • Singaporean Fried Vermacelli $18 / $25
  • Smoked Mackeral pate $13.50
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Seed bread $4.00
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • ●Soup
  • ●Pan Fried Noodle, choose from the following
  • Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
    • (Bone at the bottom, Boneless Meat on top)
  • Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Boiled Whole Prawn $27.80
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
  • -1kg (20pc) $85.00
  • -Prawn Cutlet
  • Chocolate Donut $2.50
  • Wife Burger $6.50
  • Prawn Garlic Butter (Skewer) $3.50
  • large $6.00
  • Beef Satay (Skewer) $3.00
  • Chips $3.50
  • Cheeseburger $4.50
  • Pineapple, Cheese. $1.00
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Soup of the day $13.50
    • with bread
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Bacon Butty $13.00
    • with hollandaise
  • Hollandaise $2.50
  • Bacon Butty $11.00
    • on toasted sourdough
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Chocolate Cup Cakes $3.60
  • Mince Savouries $2.90
  • Apricot White Choc Slice $3.20
  • Chocolate Brownie $3.20
  • Ginger Crunch $3.20
  • Pineapple Cake $44.00
  • Gluten Free Macaroons $4.00
  • Caramel Slice $3.20
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Oven Roasted Chicken N/A
  • Pickles N/A
  • Western Egg and Cheese N/A
  • Beetroot N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian Dressing N/A
  • Avocado Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Shrimp Salad $8.90
  • Sweet and Sour King Prawns $17.90
  • Wonton Noodles Soup $11.90
  • Pickled Cabbage Beef Noodles Soup $13.00
  • Seasonal Vegetables with Cashew Nuts $13.90
  • Sweet and Sour Chicken $15.90
  • Fried Ho Ton with Beef $12.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Upper Hutt Cossie Club

Upper Hutt Cossie Club

location

Address

11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045290009

clock

Opened hours

Mon-Tue: 9:00 am - 10:00 pm Wed-Thu: 9:00 am - 11:00 pm Fri-Sat: 9:00 am - 1:00 am Sun: 9:00 am - 9:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  American Express ,  Bankcard

Location
11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand
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