Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

5pcs $9.30
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
V $3.10
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
12 pcs $9.80
3 pcs $5.90
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.

Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Front Room granola $11
- fresh berries, greek yoghurt , honey
Bread & dukkuh w Kapiti Olive oil $7
Sauteed broccoli, garlic, chilli & ricotta salata $7
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Fruit kebabs $5
Boiled eggs & soldiers/Sausage wrap $7
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey

Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
Seafood with Tofu / Bean Thread with Satay Prawns $26.00
Deep Fried Duck with Mashed Taro (whole) $55.00
Roast Chicken with Jellyfish $28.00
Tera with Szechuan Vegetables / Spicy Tera $23.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80

Portobello Mushroom, Spinach, Hāngi Hash all $5
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)

13 BBQ Pork Large $15 Small $8
24 Fried Won Ton $6.00
Large $13.50
101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
117 Triple Meat Noodle Soup $13.00
19 Brisket $9.00
84 Salty Fish & Chicken Fried Rice $11.50
95 Seasonal Vegetable Pork on Rice $10.50

- Beef and mushrooms
- Roasted Winter veggies Small $6.50 Large $8.50
- Vegetarian and vegan focaccia sandwich $7.50
- Spaghetti Bolognese $14.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Focaccia-Sandwiches & Panini:
- Cured meat & cheese focaccia sandwich $7.50

Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Doughnuts and Chocolate Milk (V) $7.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Kumara and cheese croquettes (V) $10.00

Pork with Pickled Ginger and Pineapple $14.90
Squid with Ginger and Spring Onions $18.80
Seafood and Veyetables Noodle or Ho Fun Soup $10.50
Tempura Seafood $22.80
Beef Fried Rice $9.50
Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Beef and vegetables Noodle or Ho Fun Soup $8.80
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50

SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
KUMARA CHIPS & DIP $4.00-$5.00
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY

Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Plain Focaccia $2.00
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Medium Salad $9.50

Add chopped tomato and green pepper salad, sumac and dill $22.5
Chopped tomato and green pepper salad $ 8
Cucumber and watermelon salad, mint and goats cheese $14.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Affogato $ 11.5
Kedgeree with house smoked fish $23.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Apricot and ricotta cake $7.5

Spiced Chicken Wings $14
- ranch dressing
Chunky Fries $9 add gravy + $2
- with aioli
Blackened Salmon $16
- with orange, fennel and watercress salad
2 courses $35
- Suitable for 10 guests or more
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
3 courses $45
- Suitable for 10 guests or more
Refreshing Sorbets $11
- mango, passionfruit or raspberry

Rocket And Parmesan Salad (GF, V) $6.50
-Add Slow-Roasted Chicken $21.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Hand Cut Fries (GF, DF, V) $7.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano

HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
FAMILY PIES $18.00
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
POTATO TOP
- Creamy potato topping on quality beef mince
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
SAUSAGE ROLL $2.20
STEAK & KIDNEY
- Traditional Steak and kidney
MINCE & CHEESE
- Cheese topping on quality beef mince