Upper Hutt Cossie Club in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $3.9
  • Cheesy Garlic Bread $4.4
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
MAINS MAINS
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
BLACKBOARD BLACKBOARD
  • Please ask our staff about our daily blackboard specials N/A
SIDES SIDES
  • Bowl of Fries $5.5
  • Seasonal Vegetables $4.8
  • Salad $4.8
  • Fried Egg $2.0
  • Sauces $2.5
KIDS MEALS KIDS MEALS
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
DESSERTS DESSERTS
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
BRASSERIE BRASSERIE
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

  • L1 Cumin lamb $17.50
  • M4 Roasted duck half $21.50
  • C6 Duck and cucumber salad $14.50
  • K18 Sweet soy chicken gristle $17.50
  • K4 Lemon chicken $16.50
  • P9 Pork & eggplant $17.50
  • Dumplings
    • 15 pc Pan Fried, Boiled, Chili Oil or Salad.
  • R6 Seafood fried rice $13.50
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Rocket and bacon risotto $9.00
  • Lunch express set menu (daily) $30.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Charcuterie plate $18.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Fish Fillet & Tofu w Rice $12.50
  • Duck Triangles $14
  • Hoisen Lamb $20 / $30
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Satay Chicken Noodles $17 / $23
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Pork Belly (DIY) Wraps $32
  • Won Ton $0.90
  • Spring Roll $2.50
  • Steak Burger $5.40
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Banana Fritter (cinnamon sugar) $2.30
  • Waffle dog $3.00
  • Steak & Egg Burger $6.20
  • Warehou $8.50
  • Lamb $12.00/$15.00/$19.00
  • Medium $3.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken 1 pcs $3.30
  • Pork $11.00/$14.00/$18.50
  • Pumpkin $0.80
  • Kumara $0.80
  • Large $5.00
  • Gluten Free Bases Available $2.00
  • Add $4.00
    • Bacon
  • Add Mushrooms & Blue Cheese $3.00
  • Gluten Free Burger Buns Available $2.00
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Mesclun and vinaigrette (V) $5.00
  • Oven baked free range chicken Salad(*) $21.00
  • Salt & pepper squid Salad $21.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Small side of fries (V,GF) $5.00
  • Combination foo young $11.00
  • Fried rice with beef $11.50
  • Fried rice with chicken and shrimps $11.50
  • Fried rice with shrimps $11.50
  • Seafood tofu soup $10.00
  • A only $42.00
  • Bbq pork foo young $11.00
  • Deep fried squids $1.00 each
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Whipped Mash Potato $6.00
  • 200g Beef Eye Fillet $35.00
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Seasoned Wedges $6.00
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • Seafood $ 9.00
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • C6 Pineapple Red Curry
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • C3 Jungle Curry $14.00
    • Chicken, Beef or Pork
  • M6 Stir Fry with Ginger (Pad King)
  • "The Real Stuff" (25ml)
  • An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
  • Hashbrown $4.30
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • One egg plus TWO. $17.90
  • Our most popular choice! $19.90
    • Two eggs, any style with hashbrown plus ...
  • Pancakes, thick & luscious - lowa style
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • All mains served mild, medium or hot with free Basmati rice
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Plain Naan $3.00
    • Refined flour bread
  • Roti $3.00
    • Wholemeal flour bread
  • Cajun Chicken $18
    • Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Kind of Blue $19 / $4
    • white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
  • Paris Texas $22
    • Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
  • Garden $10
    • Mixed Greens- Tomato- Red Onion - Balsamic
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Check out our cake stand for special N/A
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Egg and Onion Roti $4.00
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • 4x Chicken satay with peanut Sauce $4.00
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Upper Hutt Cossie Club

Upper Hutt Cossie Club

location

Address

11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045290009

clock

Opened hours

Mon-Tue: 9:00 am - 10:00 pm Wed-Thu: 9:00 am - 11:00 pm Fri-Sat: 9:00 am - 1:00 am Sun: 9:00 am - 9:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  American Express ,  Bankcard

Location
11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand
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