Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Pravda’s forever evolving soup inspired by the market and garden $15
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Truffle fries $10
Steak fries $7
Market catch m/p
- forever evolving
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Vanilla cheesecake with seasonal berries $15.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Yogurt panna cotta with Capitol’s honey
Midday to 3pm
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
MAIN
Risotto vignole $21.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Verdure $8.50
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice

Signature Kids $5.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Signature Mix $10.00 per head
Brownie $2.50
Very Vegemite $4.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita

Salmon & Chicken Combo $23.90
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Regular Teriyaki Chicken
Teriyaki Chicken on Rice with Mayo
Seafood Supreme $22.90
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90
LARGE $6.60

1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
BBQ Pork Cashew Nut $11.00
Beef with Black Bean Sauce $9.50
Si Chuan Style Spicy Squid $11.00
Lemon Chicken $10.00
Prawn Seasoned Vegetables $11.00
BBQ Pork and Shrimp $9.50
Honey Chicken $10.00

Vegetable Fried Rice or Fried Noodle $10.00
Cucumber with Garlic Dressing $8.00
King Prawn with Garlic Sauce $19.00
Beef with Special Sauce $14.00
Bami Goreng (Noodle) $11.50
Beef Egg Foo Young $12.50
Combination Egg Foo Young $13.50
Combination Fried Rice or Fried Noodle $11.50

Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Plain Naan $3.00
- White meal flour bread
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables

Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size

PIKELETS $6.00
- With icing sugar served with jam & cream.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
MINI BURGER $8.00
- served with a side of fries.
TOASTED MUESLI $8.50
- With natural yoghurt.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves

Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Soft serve ice-cream sundae $10.00

Gluten-free Bread $2.50
Fries with Tomato Sauce
Full Portion $17.00
Cheerios with Tomato Sauce and Buttered Bread $6.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Full Portion $10.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Full Portion $17.00

Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Croissant with jam $4.80
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Bagel with cream cheese and smoked salmon $13.50

Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Mince
Steak & Creamy Mushroom
Vege Sammie $5.50

Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.