Upper Hutt Cossie Club in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $3.9
  • Cheesy Garlic Bread $4.4
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
MAINS MAINS
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
BLACKBOARD BLACKBOARD
  • Please ask our staff about our daily blackboard specials N/A
SIDES SIDES
  • Bowl of Fries $5.5
  • Seasonal Vegetables $4.8
  • Salad $4.8
  • Fried Egg $2.0
  • Sauces $2.5
KIDS MEALS KIDS MEALS
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
DESSERTS DESSERTS
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
BRASSERIE BRASSERIE
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • add scallops $34
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Lamb Slices with Cumin on Sizzling Plate ** º $23.80
  • Combination Seafood on Sizzling Plate ** $27.80
  • Mie Goreng º $18.80
    • Curry fried noodle with combination meat & seafood
  • -Half Chicken, Bone-in $23.80
  • Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
  • -Seafood $19.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • -Beef Cashew Nut in Noodle Basket
  • -Large $19.80
  • Roast brussel sprouts & walnuts $7.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • All of our eggs, chicken and pork are free range
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Deluxe Teriyaki Chicken
  • Spicy Dragon Roll
  • 2PC. $4.60
  • Seaweed Salad
  • - 12 pieces Fresh Salmon Nigiri
  • From $3.20
  • LARGE $8.40
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • All burgers served with fries tomato sauce & aioli.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Eggs Benedict $17.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Toasted Croissant with Ham & Cheese $8.00
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Toasted Croissant with Tomato & Cheese $7.00
  • Gluten Free $5.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Bagel with Cream Cheese & Jam $8.00
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • -Medium $13.00
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • All Served with Fries
  • Seasonal Vegetables $7.00
    • Changes Daily
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
  • CHICKEN KURMA $10.00/$13.50
    • Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • Wedges with sour cream & salsa $7.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Fish & chips $9.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • B.L.A.T $7.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Omelette $11.00
  • Scrambled or poached eggs & toast $8.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $11.00
  • Free range roasted chicken $20.00
  • 1/2 chicken $12.00
  • 1/2 Roasted duck $22.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • Tuna Salad Sandwich $4.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Sausage Roll $2.50
  • Sausage Roll $1.30
  • Big Bacon Breakfast $12.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Grilled Pork Roll $6.50
  • ●Set Menu Vegetarian (Minimum 2 persons)
  • Paneer Aloo Kabab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • ●Set Menu Vegetarian (Minimum 2 persons)
  • Mango Chicken $17.90
    • Chicken cooked in the tandoor and finished in mango sauce
  • -Chicken kadai $18.90
  • ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
  • Raita $4.00
  • Fish Masala $21.90
    • Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
  • V=Vegetarian
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 7. Lime Chilli & Soy (LF)
  • 6. Spicy Lemon (LF)
  • 4. Italian (LP)
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
Upper Hutt Cossie Club

Upper Hutt Cossie Club

location

Address

11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045290009

clock

Opened hours

Mon-Tue: 9:00 am - 10:00 pm Wed-Thu: 9:00 am - 11:00 pm Fri-Sat: 9:00 am - 1:00 am Sun: 9:00 am - 9:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  American Express ,  Bankcard

Location
11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand
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