Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Soup of the day $7
- self-service, complimentary with main course
Strawberries & Ice Cream (seasonal) $7
Smoking Chocolate Ice Cream Sundae $7
Satay – Chicken or Beef $8
Minced Pork & Shrimp Parcels $8
Cashew Nuts $8
Chocolate Gateau $7
Spring Rolls $8

Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Tomato $1.50
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley

CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG

Won Ton $0.90
Battered Fillet (1 Fillet) $13.00
Vegetarian Burger $5.00
Vegetarian Roll $2.50
Scallop (6 Scallop) $14.80
Hawaiian Burger $5.20
Kumara Chips $5.00
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips

Fries $8.00
- With tomato sauce and aioli
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Onion rings $8.00
- With BBQ sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
-Add chicken $3.00

Hot fruit crumble with vanilla bean ice cream $12.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Beef, smash avocado & bacon with tomato relish $18.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00

Marinated olives w/ toasted bread $8.50
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Chilli salt prawns $13.00
Manuka smoked fish cakes $11.00
Antipasti platter with cured meats and cheese $30.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Cured salmon with fresh dill and marinated fennel $14.00

COMBINATION SALAD $11.90
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
CRUNCHY CHICKEN ON RICE $8.90
JUMBO SALMON $11.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
JUMBO CRUNCHY CHICKEN $11.50
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken

Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00

Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Soup: $8.00
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Roti $2.00
Muruku $4.00
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.

4PC. REG $4.00
- 4 pieces Regular Teriyaki Chicken
- 4 pieces Fresh Salmon & Cucumber
Fancy Platter - 2 $32.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. JUMBO $9.00
SMALL $5.60

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad

Curry Laksa $10.50
Won Ton Noodle Soup $9.50
Steamed Pork Bun $2.50 each
Stir Fried Seafood $10.50
Roti Chenai $3.50
Roti Chenai $7.00
Stir Fried Pork $10.50
Stir Fried Vegetable $9.50

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
●Assorted paninis & sandwiches
- made to order
Hot roast beef sandwich $6.50
Scrambled or poached eggs & toast $8.00
B.L.A.T $7.00
Omelette $11.00
Wedges with sour cream & salsa $7.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger