Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Stir fried Garlic Bok-Choy $5
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Steamed Rice Noodle $2

Chips $8
Rump Steak 550g $36
Calamari $25
Cheese Omelette $22
Lamb’s Kidney And Bacon $22
Ham Salad $18
Mixed Grill $35
Pork Chops $35

-Gold cardholder $13.00
Peking duck $39.00
- Friday from 5pm. orders recommended
Chicken and peanut noodle salad $9.00
Buttermilk fried chook burger $9.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Stuffing $6.50
Chicken gravy $5.00
Chipotle chicken wrap $6.50

Flautas $15.00
- Deep fried tacos
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
- Deep fried tacos
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.

Chinese Style Vegetable $14.00
Hot & Sour Soup $8.00
Pork with Spicy Salt $14.00
Vegetarian Spring Roll $2.00
Chinese Seasonal Vegetable with Garlic $12.50
Chicken with Satay Sauce $16.00
Thick Beef Soup $8.00
Stir Fried Shred Pork with Coriander Infused $14.00

WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
MINCE & CHEESE $3.60
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
TOMATO $2.00
EGGS ON TOAST $5.50
- eggs how you like them
STEAK & SWEET CHILLI $3.60
STEAK $3.60

Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
Add A Vegetable $2

Please see our blackboard.
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt

5 Grain Toast with Avocado, Bacon & Salsa $14.00
Gluten Free $5.50
Eggs $12.50
- omelette with cheese & herbs
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Toast Bagel $3.50
Bagel with Cream Cheese & Jam $8.00
Porridge with Brown Sugar & Milk $10.50
French Toast with Banana & Maple Syrup $12.50

SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
SPAGHETTI $8.00
- aglio olio V
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
AGED ANGUS
- chives parmesan wafer & Napoli sauce

Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
-Prawn vindaloo $21.90
Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
Bharma Mushroom $14.00
- Mushroom marinated in mint, spices, cheese and roasted in tandoor
Kandhari Chicken Tikka $14.90
- Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
Paneer Dosa $ 16.00
- Dosa stuffed with our home-made cottage cheese and spices
Paper Masala Dosa $ 13.00
- Thin and crispy long sized Dosa stuffed with mashed potatoes , onion and spices
-6 $85.90