Upper Hutt Cossie Club in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $3.9
  • Cheesy Garlic Bread $4.4
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
MAINS MAINS
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
BLACKBOARD BLACKBOARD
  • Please ask our staff about our daily blackboard specials N/A
SIDES SIDES
  • Bowl of Fries $5.5
  • Seasonal Vegetables $4.8
  • Salad $4.8
  • Fried Egg $2.0
  • Sauces $2.5
KIDS MEALS KIDS MEALS
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
DESSERTS DESSERTS
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
BRASSERIE BRASSERIE
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

  • 2 SPICY CHICKEN
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Potato Wedges $6.00
  • Stuffed Chicken Wing $2.50
  • Spinach and Pumpkin Fritter $2.90
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Dim Sim $1.50
  • Apple Turnover $2.70
  • Curry Roll $2.70
  • Steak and Onion Roll $2.70
  • M6 Stir Fry with Ginger (Pad King)
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • V6 Stir Fried Eggplant and Tofu $13.00
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • Lamb $15.00
  • Chicken, Beef or Pork $14.00
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • Chicken $ 7.00
  • Sukiyaki Chicken Udon Standard $9.90
  • Teriyaki Chicken Bowl
  • Large Standard $13.90
  • Miso Chicken Ramen Noodles $10.50
  • Katsu Curry
  • Tempura Prawn Bowl
  • Regular Combo $13.60
  • Teriyaki Beef Bowl
  • Add $6.00
    • Grilled Haloumi
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Free-range eggs on toast $10.00
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Add $1.50
    • gluten free bread
  • Add $3.50
    • roast tomato
  • Toasted tea cake, orange & cinnamon butter $6
  • Homemade crumpet, honeycomb butter $11
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Omelette Arnold Bennett $23
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Brioche toast with jam marmalade $8
  • Kedgeree, soft boiled egg, curry oil $22
  • -Large $19.00
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • (Soft Shell – Gluten Free available) Price per Taco
  • -Enjoy 4 for $20.00
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • CHICKEN KORMA Small $9.00 Large $14.00
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • EGG $4.00
  • POTATO FRITTER $0.80
  • HOT DOG $2.00
  • LAMB KORMA Small $9.00 Large $14.00
  • MANGO CHICKEN Small $9.00 Large $14.00
  • CHICKEN TIKKA 4 PIECES $7.50
  • Fried Ho Ton with Beef $12.90
  • Chocolate Cake $8.90
  • Sauteed Chicken with Black Pepper $15.90
  • Braised Tofu in Pork Mince Sauce $14.90
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Crispy Chicken $9.00
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • Pork sandwich with coleslaw and aioli $8.00
  • Free range roasted chicken $20.00
  • Roasted duck $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $16.00
  • 1/4 chicken $7.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Chicken stir-fry with seasonal veg’s $15.90
  • Beef stir-fry with seasonal veg's $15.90
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Egg and Onion Roti $4.00
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • Lamb Pasanda $19.90
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • Rara Chicken $19.90
    • Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
  • Onion Bhaji $6.50
    • julian cut of onion dipped in chickpea batter and deep fried
  • Peas Pulao $8.50
  • -Chicken Biryani $18.90
  • Chicken Tikka $14.00
    • Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • SEAFOOD $12.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $12.00
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • -Spicy chicken
    • Camembert cheese, apricot, cranberry sauce
  • Crumbed fish fillets and french fried $8.00
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • Takeaway tomato / sweey and sour sauce $1.50
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • ●Sides
  • -Milk (Hot or cold) $0.60
Upper Hutt Cossie Club

Upper Hutt Cossie Club

location

Address

11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045290009

clock

Opened hours

Mon-Tue: 9:00 am - 10:00 pm Wed-Thu: 9:00 am - 11:00 pm Fri-Sat: 9:00 am - 1:00 am Sun: 9:00 am - 9:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  American Express ,  Bankcard

Location
11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand
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