Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
Squid 2pcs $6
- raw squid sushi
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Seafood Udon $17
- udon noodle soup with seafood
Salmon Maki 6pcs $12

Rice Paper Rolls with Soy Dipping Sauce $9
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Free-range Eggs Tour Way on Sourdough $9
Raspberry Cooler $12
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Burger with House $22
Beetroot Panna Cotta $12
Smashed Avocado & Feta, Poached Egg on Grain Bread $14

Lamb, Duck, Crispy Pork or Squid $16.50
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
COCONUT RICE $3.00
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff

Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Creamy mushrooms and bacon $15.00
- with toast
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
$2.50 Sides
- free range egg- poached or fried
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Fish fingers (5) & hashbrown $6.50
Or 'little mama' $10.50
- as above but smaller size
bowl $11.00

Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Chicken Karaage $4.50
Sesame Crisps $3.50
Side of Rice $3.00
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

- Cured meat & cheese focaccia sandwich $7.50
- Italian Style Meatballs Sub $8.50
- Spaghetti with Zucchini & Gorgonzola $14.50
- Roasted Winter veggies Small $6.50 Large $8.50
Salads/Sides:
Fresh Pasta:
- Chicken, leeks and potatoes
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

Spinach $5.00
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Scrambled egg white available
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
Montreal with salmon $16.50
Bacon $6.00
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.

Burger w Fries $16.50
Pulled Pork & Chipotle Aioli $12
Eggs Benedict w Salmon $19.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
French Toast w Banana & Syrup $14.50
Chicken Burger & Apricot Chutney $12
On Toast $6.50
- Bagel w Citrus cream & Jam
On Toast $14.50
- Mince w Tomato & Grilled Cheese

Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Duck fat baked potatoes $7.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Seasonal vegetables $6.50
- w extra virgin olive oil

Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Maple & Walnut $3.50
- extra scoop

French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Mama's Macaroni and Cheese $5.50
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Mini Hot Dogs and Chips $8.00
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Chicken Tenders and Chips $10.00

SUMMER ROLLS
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
ENTREES
MAINS

SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
3PM - LATE
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
CREAMY PORRIDGE & COMPOTE $11.00

POTATO TOP
- Creamy potato topping on quality beef mince
STEAK
- Chunky prime beef Steak
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
BACON & EGG
- Full of just bacon and whole fresh eggs
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
MINCE & CHEESE
- Cheese topping on quality beef mince
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices