Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- On its own $24.90
- Perinaise $2.50

Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Gorgonzola piccante $9.5
- blue, cow
Baked barley "paella" with mushrooms & hazelnut picada $26
Mussel escabeche $4.5 each
Rulo de cabra $9.5
- soft, goat
Chicken liver parfait with PX jelly $15 / pot
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
A platter of the above $22.5

Buttermilk hotcakes $21.00
- add bacon
House baked focaccia bread $5.00
- balsamic, olive oil
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Hollandaise $2.00
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga

Mushroom Skewer , Crostini & Coriander Yoghurt
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Speckknoedel On Creamy Savoy Cabbage $19.50
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Beef Kebab, Hummus & Ratatouille
Granola $10.50
- Yoghurt & Fruit Compote
Pumpkin Ravioli & Thyme Butter

Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.

Mixed vegetable $15.00
Lamb shish $13.50
Mixed vegetable $10.00
Turkish delight $4.00
Mixed falafel $13.50
Mujiver $11.00
Mixed $9.00
Mixed $14.00

Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
or Fried chicken $8.00
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
4 Piece $24.00
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
Side Salad $6.00
Double $15.00
- Double beef, double cheese

Poussin $38
- Peas, Porcini, Walnuts
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Lamb $37
- Eggplant, Apricot, Lavender
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Butternut $29
- Black Garlic, Quinoa, Red Onions
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil

Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Basmati Rice $6.50
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.

Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Add $6.00
- Grilled Haloumi
Free-range eggs on toast $10.00
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Add $3.50
- roast tomato

Salad
“The Bay” beer battered fish & chips with salad $25.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Ice cream trio with chocolate brownie
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Vegetables
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Bread roll $1.50

Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Hash Browns $5.50
- w/ tomato sauce & aioli
Soft Boiled Eggs
- w/ vegemite soldiers
- 2 eggs $10.00
Salad $6.00
- w/ roots, tops & sprouted rye
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear

Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Chips with aioli $8.00

Chicken jalfrezi $19.00
- barbeque chicken pieces cooked with seasonal vegetable and ground spices.
Navratan korma
Chicken korma (very mild) $10.00
Naan bread
Roti $3.00
- wholemeal indian bread cooked in tandoor.
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
Mango chicken
Rogan josh