Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Cookies & cream mousse $3.50
Garlic bread $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
5 Spicy chicken wings $6.00

Boiled eggs & soldiers/Sausage wrap $7
Milk & cookies $6
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Bubble & squeak $5

Wonton soup $6.00
Prawns with vegetables in maggie sauce $18.00
Orange beef
Sweet & sour fish $12.00
Pork chop with garlic salt $15.00
Honey chicken $13.00
Steamed minced shrimps stuffed tofu $14.00
Chicken sweet corn soup $7.00

Hummus and tabouli $8.50
Baklava $4.00
Chicken $15.00
Lamb $11.00
Turkish delight $4.00
Chicken $10.00
Chicken $11.00
Falafel $10.00

Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Large (30cm approx.) $20.00

Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Chorizo $6.50
- w/ radish, parsley & red wine vinegar

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Pie of the day $12.00
- served with brown sauce and salad
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Fat cut chips $7.00
- with aioli

Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Chicken $10.00
Bowl of olives $5.00
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Chicken $10.00
Meze $10.00
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.

Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Flautas $15.00
- Deep fried tacos
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Olives N/A
Honey Mustard N/A
White Bread N/A
Wheat N/A
Tuna N/A
Roast Beef N/A
Roasted Garlic N/A
Oven Roasted Chicken N/A

Tuna Salad Sandwich $4.00
Egg Sandwich $3.00
Continental Breakfast $5.00
Grilled Pork Roll $6.50
Hash Brown / Spicy Spanish Chorizo $1.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50

Chicken Dosa $ 16.00
- Dosa stuffed with chicken pieces and spices
-Lamb Madras $19.50
Paneer Achari $ 18.90
- Cottage cheese cooked with secret recipe in “pickling style”
Curry Patte Kai Prawn $16.90
- Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
-Full $27.00
Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
-6 $14.00
●Chicken Cafreal
- Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven

TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
CREAMY PORRIDGE & COMPOTE $11.00

MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
MASHED POTATO $5.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
BOWL OF WARM VEGETABLES $5.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.