Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

LAMB VINDALOO $14.00
- hot fiery speciality from goa
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
ROTI $2.50
- whole meal bread
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Soup of the day $7
- self-service, complimentary with main course
Chicken & Potato Balls $8
Chocolate Gateau $7
Chocolate Liqueur Mousse $7
Cashew Nuts $8
Strawberries & Ice Cream (seasonal) $7
Fresh Fruit Salad & Ice Cream $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner

Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Mushroom Ragout $5
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Crispy tofu $10
- sticky ginger soy glaze
Vege burger balls $10
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Hash brown $4

Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Stir vegetables with ginger & fresh chili $12.00
Stir fried chicken with sweet basil, chili and vegetables $12.00
Lemon Chicken pieces $12.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander

Black Forest Ham
- Dry cured, smoked ham
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Knödel 6
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Sausage Plate Bratwürst
- Bockwürst
Spaetzle
- Sauteed German style pasta

Beef / Chicken / Roasted Pork $11.50
Crispy Chicken (1/2) $8.60
Combination $13.00
Prawn $14.50
Prawn Crackers $3.20
Prawn $14.50
Potato Fritter / Chicken Nugget / Squid Ring $1.00
Combination $15.00

Eggs your way with streaky bacon & hollandaise sauce $12.00
Baby back pork ribs with smoky bulldog sauce $17.00
Roast brussel sprouts & walnuts $7.00
Breads with whipped sherry butter $8.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Crispy polenta chips with honey mayo $12.00

Egg, any style on toast $5
Eggs on toast $10
- Any style
Black pudding hash w poached egg $16.5
Sliced tomato, hummus + basil toast $10
Scrambled eggs w spinach, feta & smoked tomatoes $15
Fruit salad with passion fruit syrup and fresh mint $11
Blueberry and yoghurt loaf with vanilla poached berries $12
Cheese toastie $5

Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Macchiato $4.5
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry

Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Soft Boiled Eggs
- w/ vegemite soldiers
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Sauteed Greens $5.50
- w/ almonds

Canadian premium maple syrup $4.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Jam with cream $4.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Onion relish, rocket and soft cheese $7.50
Honey $4.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Jam, Brie and walnuts $7.50

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Mixed leaf salad $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
3 courses $45
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Chicken $5.00
Lamb Chop with Eggs Chips or Wedges $14.90
Cheese $5.00
-Combo $8.80
-Combo $8.80
Fish $5.00
Chips or Wedges Tea / Coffee or Coke $9.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts

Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Club sandwich $7.00
- Filled w ham, cheese & salad
Chicken nuggets $8.50
- With fries & BBQ sauce
Eggs on toast $8.00
Eggs benedict $13.50
- Ham & hollandaise
-Bacon & avocado
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad

Scrambled or poached eggs & toast $8.00
Wedges with sour cream & salsa $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
French fries $4.80
Bacon & eggs $11.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Porridge with cream & brown sugar $7.00
Chicken & chips $10.00
- 2 pieces