Upper Hutt Cossie Club in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $3.9
  • Cheesy Garlic Bread $4.4
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
MAINS MAINS
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
BLACKBOARD BLACKBOARD
  • Please ask our staff about our daily blackboard specials N/A
SIDES SIDES
  • Bowl of Fries $5.5
  • Seasonal Vegetables $4.8
  • Salad $4.8
  • Fried Egg $2.0
  • Sauces $2.5
KIDS MEALS KIDS MEALS
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
DESSERTS DESSERTS
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
BRASSERIE BRASSERIE
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

  • BEEF $9.80
  • VEGETABLE $9.00
  • BBQ PORK $9.80
  • LEMON FISH $9.80
  • CORN FRITTER $2.20
  • PORK BLACK BEAN $10.50
  • COMBINATION $10.00
  • CHICKEN PATTIE $1.80
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • Scrambled egg on toast $4.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • Grilled lemon, sugar and whipped cream $3.50
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • Smoked salmon $5.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Roast brussel sprouts & walnuts $7.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • -whole $70.00
  • Coconut Pudding $8.00
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Beef Mushroom and Cashew Nuts $22.00
    • Classic wok fried.
  • Beef with Vegetables $22.00
    • Wok fried sliced beef with seasonal vegetables.
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Bami goreng $11.50
  • Snack box $6.30
    • 1 thigh & small chips
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • 6 chicken nuggets $4.50
  • Large $12.50
    • (5 choices)
  • Quarter pounder burger & chips $9.90
  • Boiled Salted Duck $19.00
  • Lemon Chicken $12.50
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Egg Fried Rice or Fried Noodle $9.50
  • Vegetable with Black Bean Sauce $11.00
  • Sweet Wine & Sweet Corn Soup $8.00
  • Beef with Special Sauce $14.00
  • Pork Ribs with Spicy Salt & Pepper $14.00
  • Capsicum N/A
  • Avocado Toasties N/A
  • Steak, Egg and Cheese N/A
  • Thousand Island N/A
  • Sweet Onion N/A
  • Beetroot N/A
  • White Chip Macadamia N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Pepper and Salt King Prawns $29.80
    • King prawns with shell
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
  • Sour and Spicy Won Ton Soup $7.00
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • - Three Course $75.00
  • Sweet & Sour King Prawns $28.80
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Banana Fritters $10.00
    • Deep fried banana and ice cream with chocolate sauce
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • Fried Rice $9.00
    • egg, chinese greens
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Kumara $5.50
    • with butter 4/5 slices
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • -Greek
    • Feta & kalamata olives
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • All served with homemade foccacia bread & a balsamic dressing
  • All salads $14.00
  • Takeaway available
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Tomato and red onion $3.50
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Tomatoes $4.00
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Extra Egg $3.00
  • Kransky $4.50
  • Kranskys $4.50
  • ROTI
  • RED / GREEN CURRY WITH RICE
  • COMBINATION $14.00
  • FISH BALL $10.00
  • CHICKEN / PORK / BEEF $10.00
  • SATAY HOT PLATE
  • CHOW TAN HOR
  • FISH BALL $10.00
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Upper Hutt Cossie Club

Upper Hutt Cossie Club

location

Address

11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045290009

clock

Opened hours

Mon-Tue: 9:00 am - 10:00 pm Wed-Thu: 9:00 am - 11:00 pm Fri-Sat: 9:00 am - 1:00 am Sun: 9:00 am - 9:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  American Express ,  Bankcard

Location
11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand
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