Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
MANGO/ MIXED PICKLE $1.00
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices

Mesclun and vinaigrette (V) $5.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Cajun spiced wedges (V) $9.50
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Fries (V, GF) $9.00
- With tomato sauce & aioli

CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
Fried mashed potatoes – green onions $5.00
Thick and chunky fries $7 / $11
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
Green salad – house dressing $5.00

Chicken nugget $0.90
Bacon $1.25
Crumbed fish $4.40
Spring roll $2.60
Banana fritter $2.00
Spinach & pumpkin fritter $2.80
Vege burger $5.90
6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00

Fish $10.90
4 Corn Nuggets $2.80
Chicken fillet $6.90
Singapore Fried Noodle $11.90
Pack(6 fish & 2 chips $21.90
Sambal Chicken Chow Mein $11.90
Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
Special C $16.90
- 10 small fish 1 chips

Red Curry (spicy) $12.90
- chicken, beef or pork
Fried Noodle $12.90
- chicken, beef or pork
Curry Puffs $6.50
- 5 pcs
Roast Duck on Rice $14.50
Black Pepper Beef $12.90
- chicken, beef or pork
Vegetables*
Crispy Pork with Bok Choy $13.90
Crispy or BBQ Pork on Rice $14.50

Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Carrot cake $4.90
Soup of the Day $8.90
Roasted pumpkin, feta and walnut salad $7.90
Tandoori chicken roti wrap $9.90
Scrambled eggs on toast $8.40
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney

PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices

Roti $3.00
- Wholemeal flour bread
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,

Bluff Oyams Doz $ 29.50
Pineapple Fritter $2.90
Paciﬁc Oysler Doz $ 21.00
‘Depends on availability
Mussels $ 1.20
Pineapple Fritter $ 2.90
Vega Burger $6.10
Crumbed or Battered Prawns

HASHBROEN $2.00
STEAK & KIDNEY $4.00
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
STEAK & PEPPER $3.60
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
MUSHROOMS $2.50
SPAGHETTI $2.50

Sorbet $3.50
- extra scoop
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)

Soya Sauce Chicken Leg on Rice $11.00
Ma Po Tofu on Rice $10.50
Brisket on Rice $11.00
Beef Fried Rice Noodle $11.00
Won Ton Noodle Soup $11.00
Sweet and Sour Pork on Rice $11.50
Roast Pork on Rice $12.00
BBQ Pork on Rice $12.00

●Pizza
Margherita $15.00
Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00
Curly Fries with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00

Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Bowl of Chips $5.00
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Bacon & Mushroom $8.50
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Orzo Salad
- With our homemade dressing.