Upper Hutt Cossie Club in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $3.9
  • Cheesy Garlic Bread $4.4
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
MAINS MAINS
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
BLACKBOARD BLACKBOARD
  • Please ask our staff about our daily blackboard specials N/A
SIDES SIDES
  • Bowl of Fries $5.5
  • Seasonal Vegetables $4.8
  • Salad $4.8
  • Fried Egg $2.0
  • Sauces $2.5
KIDS MEALS KIDS MEALS
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
DESSERTS DESSERTS
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
BRASSERIE BRASSERIE
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Onion Rings $4.00
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Bluff Oysters $4.90
    • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Pork skin crackling & red pepper romesco $7
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Creamed garlic spinach $9.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Tarka Daal Lunch $9.90
  • Aloo Mutter Lunch $9.90
  • Jeera Aloo Lunch $9.90
  • Paneer Kulcha $4.50
    • White flour bread stuffed with cottage cheese.
  • Balti Chicken Lunch $10.50
    • Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Peas Pulao $6.00
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Corn Fritter $3.00
  • Cheese/Egg/Onion/Pineapple $1.00
  • Lamb with spring onion $11.50/15p
  • Pork with Chives $11.50/15p
  • Szechuan chicken with mix Veges $13.90
  • Combination Chow Mein $13.90
  • Pork with mix vegetables $13.90
  • Curry Chicken $13.90
  • Chicken with Mushrooms - 12 / 6 $11.00/$6.00
  • Pork Belly with Potato in Oyster Sauce $13.00
  • Chicken & Vegetables in Black Bean Sauce $12.00
  • Vegetable Fried Rice $11.00
  • 4 Fish Pack $15.00
    • 4 Fish & 1 1/2 Chips
  • 6 Fish Pack $20.00
    • 6 Fish & 1 1/2 Chips
  • Shanghai Fried Noodles $12.00
  • Teriyaki Chicken $12.00
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Egg $2.50
  • Halloumi $4.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Halloumi/grilled free range chicken $4.50
  • Streaky bacon $5.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Large (30cm approx.) $20.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Toasted Sandwiches $5
    • your choice of filling
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Hot Chips $5.50
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Eggs benedict $14
    • with grilled bacon
  • Hummus bread $3.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Mixed $14.00
  • Mixed vegetarian $8.50
  • ●Macaroni cheese $9.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Mixed $12.00
  • Combo $11.00
  • Spinach $3.00
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Garlic Mushrooms $3.00
  • Black Pudding $3.00
  • Roti Wrap $9.00
  • Coleslaw $4.00
  • Donner Kebab $9.00
  • Kebab on Rice $10.00
  • Chicken Nuggets $6.00
  • Hot Chips $4.00
  • Wedges $5.00
  • Kumara Chips $6.00
Upper Hutt Cossie Club

Upper Hutt Cossie Club

location

Address

11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045290009

clock

Opened hours

Mon-Tue: 9:00 am - 10:00 pm Wed-Thu: 9:00 am - 11:00 pm Fri-Sat: 9:00 am - 1:00 am Sun: 9:00 am - 9:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  American Express ,  Bankcard

Location
11 Logan Street, Upper Hutt, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines