on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
with a mild chilli & roast garlic dip
MAINS
Fish of the Day $21.5
served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
served with salad or seasonal veges
Vegetarian Fettuccine $17.5
served with pan fried seasonal veges in a mushroom or portugese sauce
BLACKBOARD
Please ask our staff about our daily blackboard specials N/A
SIDES
Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5
KIDS MEALS
Hawaiian Pizza $9.5
with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
served in a tomato sauce with parmesan cheese & a garlic bread
DESSERTS
Apple & Rhubarb Crumble $8.5
served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
BRASSERIE
Medium $15.0
your choice of carvery, vegetables & salads from our brasserie
Large $18.0
your choice of carvery, vegetables & salads from our brasserie
Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
The Scotch Fillet $30.00
A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Onion Rings $10.00
Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pear & Blue Cheese Tartlet $12.00
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.