Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
MANGO/ MIXED PICKLE $1.00
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
GARLIC NAAN $3.00
- naan with crushed garlic on top
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy

Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add Bacon $ 4.00
Add chicken $5 .00
Add bacon $ 4.00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Swap for gluten free bread $1.50
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

McCain Chips $3.00
Seafood large $9.50
Chicken Nuggets - Dozen $10.00
Chicken Tenderloin (Each) $3.00
Donut $1.50
1 Crabstick
Meat Patties (Homemade) $3.00
Combo small $8 large $9.50

Ciabatta, Copia Olive Oil $ 7.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Crushed potatos, mustard seeds + herbs. $12.50
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Egg, cottage cheese, almonds + celery leaves $12.50
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Salmon, ricotta + watercress $16.00

Coco pops with banana $3.50
Boysenberry Compote and whipped cream $4.00
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Smoked salmon $5.00
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
Chicken nuggets with fries $6.00
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas

Chicken & Corn $8.50
Wontons $11.90
Pineapple $5.40
Vegetable $9.80
Scallop Dinner $18.50
Jumbo $8.90
Chicken Nuggets $0.90
Shrimp $11.80

Ham, tomato, cheese or pineapple $5.00
Steak
Mince & Cheese
Chicken & Mushroom
Roast Vegetable & Creamy Mushroom
Hot Chilli Cheese
Butter Chicken
Bacon & Egg

Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami

Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Potato salad
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Ice cream trio with chocolate brownie
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Apple walnut slaw

fries $7.00
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
corte del dia
- best cut of the day, bone marrow, chimichurri
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew

Makanek and egg $14
- served same as above
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Super falafel $10
- same as above but super sized
Lebanese coffee $3.50
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Vegetarian platter $20
- A slection of all our vegetarian options
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce

Bacon and Egg $12.00
Euro Bread Sandwich $5.90
Fresh Cream Cakes $3.00
Savouries and Sausage Rolls $2.00
Small $5.50
Cream Lamingtons $3.00
This is only a selection of the flavours.
Medium $12.00

Chicken Pide $10.00
Hawaiian Pide $10.00
Mixed Vegetarian $8.50
Mixed (Chicken & Lamb) $14.00
Mixed Dip $6.50
Mixed $12.00
Hawaiian $14.00
Hummus & Tabouli $4.00

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
-Together with 2 glasses of riesling $32.00
-Med $19.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
-Add 2 fried eggs $3.00
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips