Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Cranberry $4.50
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Corn chips served with tomato salsa $10.00
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Add fries to any meal $4.00

Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
Hot dogs and fries
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Cheesy Garlic Bread $9.00
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Calamari $14.50
- Lemon pepper fried calamari served with fries
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00

Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Salad of rocket, parmesan and shaved pear $6.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00

Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Warmed olives $8.50
Salad leaves $7.50
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.

Free range eggs poached, fried or scrambled n/a
Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
Add bacon, grilled mushroom and/or onion rings $3.00/each
Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
Tostada $19.50
- w house smoked salmon
Veggie burrito $14.50
- grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing

Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Chips $10.00
- With cheese and gravy
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Fries $8.00
- With tomato sauce and aioli
Spring rolls and samosas $8.00
- With sweet chilli sauce
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.

Marinated olives w/ toasted bread $8.50
BBQ chicken nibbles $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Lemon and ricotta puffs with a lemon honey $13.00
Fennel and herb citrus slaw $11.00
Roasted new potatoes with aioli $9.00

Peking duck $39.00
- Friday from 5pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Buttermilk fried chook burger $9.00
Rotisserie chicken
Seasonal side salads S$7 / L$12
Gratin $9.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken and peanut noodle salad $9.00

Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
House cured salmon $6.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Chicken BLT Turkish sandwich and fries $14.50
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Halloumi/grilled free range chicken $4.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing

Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Chameleon soup $15.00
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil

Taramasalata $14.00
- flat bread
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Risotto S $20 L $28
- free range chicken sausage, mushroom
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury

Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Add $5.50
- free-range bacon
Add $3.50
- house made potato cake
Kids bacon & egg on toast $8.00
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Spaghetti or baked beans & toast $5.00
Fries w aioli $7.00
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise

Salmon & avocado roll 6 pcs $5.00
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
Crumbed Prawn Roll $5.50
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Miso Soup $3.00
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad

Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Ot Toui $3.00
- Fresh Chili (GF)
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)

Wontons with Chilli Oil (pork) (8 pcs) $10.00
King Prawns with Seasonal Vegetables $17.90
Fish Fillet in Thai Chilli Sauce $16.90
Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Pan Fried (8 pcs) $9.50
Popcorn Shrimps $7.00
Banana Fritter with Ice Cream $9.00
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk