Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Onion Rings $4.00
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.

Three lamb cutlets with samfaina $27
- extra cutlet +$7
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
A large bowl of paprika & salt dusted fries with aioli $9
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Salad $11
- mixed leaves, orange, black olives & salted almonds
Pork skin crackling & red pepper romesco $7
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three

Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Garlic & herb rubbed flat iron steak $36.00 per guest
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Creamed garlic spinach $9.00
Mushroom cappuccino, savoury biscotti $16.00

Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
Tarka Daal Lunch $9.90
Aloo Mutter Lunch $9.90
Jeera Aloo Lunch $9.90
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Naan $5.00
- White flour bread stuffed with chicken.
Peas Pulao $6.00

Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce

Corn Fritter $3.00
Cheese/Egg/Onion/Pineapple $1.00
Lamb with spring onion $11.50/15p
Pork with Chives $11.50/15p
Szechuan chicken with mix Veges $13.90
Combination Chow Mein $13.90
Pork with mix vegetables $13.90
Curry Chicken $13.90

Chicken with Mushrooms - 12 / 6 $11.00/$6.00
Pork Belly with Potato in Oyster Sauce $13.00
Chicken & Vegetables in Black Bean Sauce $12.00
Vegetable Fried Rice $11.00
4 Fish Pack $15.00
- 4 Fish & 1 1/2 Chips
6 Fish Pack $20.00
- 6 Fish & 1 1/2 Chips
Shanghai Fried Noodles $12.00
Teriyaki Chicken $12.00

JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
RAMYUN $10.00
- spicy Korean noodle with vegetable
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

Create your own salad $8.50
- choose up to 3 salads from the cabinet
Egg $2.50
Halloumi $4.50
Chili bean nachos w salsa & sour cream $12.50
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Creamy mushrooms on sourdough toast with rocket $12.50
Halloumi/grilled free range chicken $4.50
Streaky bacon $5.00

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Large (30cm approx.) $20.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

Toasted Sandwiches $5
- your choice of filling
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Hot Chips $5.50
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Eggs benedict $14
- with grilled bacon