Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
natto roll $4
cucumber roll $4
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4

WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD

Grilled Chicken with Satay Sauce $12.90
Curry Puffs $6.50
- 5 pcs
Beef Noodle Soup $12.90
Satay Sauce $12.90
- chicken, beef or pork
Fried Rice $12.90
- chicken, beef or pork
Dim Sums $6.90
- 5 pcs
Chilli Chicken (spicy) $12.90
- chicken, beef or pork
Phad Thai Noodle $13.50
- chicken, beef or pork

Toast & Spreads $ 7.00
Thai Beef Salad $18.00
- with crispy noodles
Large $12.00
Small $8.50
Eggs $5.00
Soup of the Day $12.50
- with sourdough
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom

Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Portabello Mushrooms $5
Hollandaise Sauce $2
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24

crispy bacon $16.50
- with fresh tomato, avocado & pesto $10.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Toast & Bagel Selection
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with smoked salmon, cream cheese, capers & red onion $14.50
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50

Sweet chilli beef N/A
BLAT from $7.90
- bacon, avocado, tomato
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Wrap - Diy $7.90
- 3 regular fillings
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap

Tempura Seafood $22.80
Fish Fillet in Spicy Sauce $21.50
Stuffed Mushrooms $5.50
Combination Egg Fu Yong $14.80
Plate of Chinese Vegetables $12.80
Lightly Fried Squid with Vegetables $18.80
Barbecue Pork Fried Rice $9.50
Hot and Spicy Beef $14.90

Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Roti $3.00
- Wholemeal flour bread
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.

Pie of the week $5.10
Steak & Kidney Pie $5.10
Potato Top Savoury $2.50
Mexican PIe $4.90
Chicken, Bacon & mushroom savoury $2.90
Thai Chicken Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Mexican Savoury $2.50

5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
60. BUTTER NAAN $3.50
- White flour bread
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.

Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Chunky Potatoes $6.5
- Spiced Butter
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
Market Fish $22.5
- `
Soup $12
- Daily Special & Bread
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Chillie Olives $4

Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00

Green leaf salad $7.5
A devilled egg $5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Pickle plate $7
Van rosa potato salad, buttermilk dressing $8
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Zucchini, tahini and dill dip, seeded crackers $ 8

Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7