Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra

1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Family Rack $66.00
Family pack Biryani $50
Tartare $2.00
Lamb Curry $16
Chicken Noodles $12.50
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
Cheese $2.00

Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Check the cabinet for more treats!
3 BLACK BEAN & CUACAMOLE
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling

YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
Green salad – house dressing $5.00
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
BRIOCHE BREAD & BUTTER PUDDING $6.00
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
Glazed carrots & Savoy cabbage– aniseed butter $6.00

57 Spicy Fried Noodle $11.00
34 Chicken Cashew Nuts $12.50
40 Deep Fried Chicken with Mixed Veges $12.50
16 Grilled Beef & lemon Juice $12.50
4 Stuffed Mushrooms $6.00
6 Chili Chicken $11.00
36 Ginger Chicken $11.00
46 Deep Fried Chicken Noodle Soup $11.50

Chicken, bacon & smashed avocado with tomato relish $18.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
All burgers can come without the bun & with extra salad $18.00
- Kids size $9.50
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Super Southern fried chicken with coleslaw & aioli $19.00

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Crab Stick $1.80
Crurnbed Fisll $ 4.60
Mussels $ 1.20
Crumbed or Battered
Corn Fritter $2.90
Scallop $ 1.80
Grilled Fish $ 4.80
Hamburger $ 6.10

CHICKEN RAMEN $13.50
KIMCHI BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
KIMCHI MANDU $5.00
BEEF RAMEN $13.50
GARLIC SOY BULGOGI $13.50
TOFU RAMEN $13.50
VEGE BIBIMBAP $12.50

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Kids Panini $5
- Your choice of any two fillings
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Vietnamese Duck & Bamboo Noodle Soup $18.00
Vegetarian Salad $14.00
Vegetarian Vietnamese Sandwich $10.00
Beef Vietnamese Sandwich $10.00
Chicken Vietnamese Sandwich $10.00
Beef Noodle Soup $14.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Vietnamese Chicken Cari On Rice With Naan $15.00

Prawn $1.50
Vegetable $1.00
Avocado Triangle $1.50
Beancurd $1.00
Tuna Avocado $1.00
Prawn Katsu $1.00
California $1.00
Shrimp Avocado $1.00

Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Roasted Pappadom $1.50
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.

SAUSAGE ROLL $2.20
STEAK & ONION
- Diced onion on top of prime beef steak
BACON & EGG
- Full of just bacon and whole fresh eggs
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
SAVOURIES $1.60
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
STEAK & KIDNEY
- Traditional Steak and kidney
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables