Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Taiwanese style steamed bun, house made with:
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce

Salad $11
- mixed leaves, orange, black olives & salted almonds
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Chicken liver parfait with PX jelly $15 / pot
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Grilled corn, paprika butter, lberico cheese $8
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Pan con tomate $6
- Catalan bread & tomato
A plate of jamon serrano, chorizo gran reserva & liver parfait $25

Bacon Butty $5.00
- White Roll, Butter, Bacon
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Beefy Pete $9.00
- Bacon & Guacamole
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce

Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.

FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Crushed potatos, mustard seeds + herbs. $12.50
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Smoked Mackeral pate $13.50
Seed bread $4.00

Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Coconut Rice $3.00

Bacon, grilled banana and maple syrup $5.00
Seasoned grilled tomatoes $3.50
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Baked beans $3.50
Little/Large $8.00/$10.00
House made rosti cakes $4.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00

KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
TUNA ROLL $4.50
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
CALIFORNIA ROLL (8PCS) $16.50
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce

Beef
- With cumin and garlic rub
Jalapeños
Burrito or Bowl $3.00
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Cheese +$0.50
- IQ Range™ and Powerbowl
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce

2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- add line caught fish $25.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Green peppercorn fried quail, lime $20.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Please advise your server of any allergies or dietary requirements

Sliced Beef in Singapore Chilli sauce with rice
Shrimp Kway Teow
Chinese Tea
Sze Chuan Chicken with Rice $12.90
Thai Style Tofu with Rice
Hot & Spice Beef $12.50
Chicken Kway Teow $12.00
Sweet & Sour Pork with Rice $12.50

CHEESE $3.30/$4.20
STEAK $18.00
- stek rump with two eggs
CHICKEN DRUM AND CHIPS $5.20
SAUSAGE $3.00
MEAT PATTIE AND EGGS $10.10
- two grilled meat patties and two eggs
STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
FISH $3.30

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Soup of the Day served with our local baker's bread $15.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Free Range Chicken Liver Pate Platter w/ toast $14.50
Fried with aioli & tomato sauce $9.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
MAINS

Garlic Roti $3.00
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Honey Butter Chicken $14.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Fish varuval $18.90
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself