Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Fried Brussels sprouts, cauliflower $12.00
Lamb ribs, onion cream, herb salad $18.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Pork & Potato croquette, feijoa hot sauce $4.00
Chocolate & rhubarb torte $13.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Charcuterie, pickles, cheese, bread, nuts $28.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00

Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Moment burger $17.50
- ask our friendly staff or check our specials board
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Chicken Sambal $26.50
- Rice and roti
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Fish Cakes $12.00
- with mustard mayo and Salad
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak

Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
Gluten Free $3.00
Chicken Fillet Burger $8.80
Beef Schnitzel Burger $9.50
Chicken Nugget $0.90
Potato Fritter $1.20
Gluten Free $6.20
Beef, Bacon & Avocado $10.80

Garlic Roti $3.50
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Peanut Sauce $2.50
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.

Soup of the day $10.90
- served with warmed bread
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Bucket of fries $7.50
- with aioli and tomato sauce
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon

Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Vegetarian Vietnamese Sandwich $10.00
Tofu And Vegetable On Rice $14.00
Sweet & Sour Chicken With Rice Noodles $14.50
Chicken Vietnamese Sandwich $10.00
Grilled Beef With Lemon Grass $14.00
Prawns Salad $18.00
Grilled Pork & Noodles, Salad $14.50
Vietnamese Spring Rolls For 3 Pieces $10.00

Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Panko crumbed fish and chips $9.00

Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
SUMMER ROLLS
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Two Course $30.00
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice

Vegetarian Noodle Soup $10.50
Brisket on Rice $11.00
Double Cooked Pork on Rice $11.00
Duck Meat Fried Rice $13.00
Brisket Noodle Soup $12.00
Orange Beef on Rice $13.00
Roast Duck & Roast Pork on Rice $13.00
Dumpling (Pan Fried or Steam) $8.00

Mixed Dip $6.50
Combo $15.00
Mixed (Chicken & Lamb) $14.00
Combo $11.00
Chicken Shish $13.00
Shish Kofta $11.00
Lamb $7.00
Lamb $11.00

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Black pudding $6
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Parsley and garlic butter mushrooms $4
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Parmesan and truffle fries $8

-Add chicken $4.00
Chunky handcut fries $9.00
- With aioli
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
-Med $23.00
-Lg $29.00
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce