Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Steamed green beans with lemon and almonds walnuts and witlof $7.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00

Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Chips, sauce, mayo $7.00
Roast pepper, anchovy & egg $11.50
Tofu furikake & black vinegar $12.50
Pickled swordfish $12.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Pulled pork $13.50

Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Chef's choice of 3 tapas $47.00
Salt & pepper squid, chilli lime dressing $16.00
Creamed garlic spinach $9.00
Sustainably source fish of the day $39.00
3 cheese selection with biscuits, fruit and chutney $24.00
Egg and soldiers $6.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00

Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Great India’s most Deluxe and newest Selection
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Green Salad $6.00
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.

Combination Egg Fu Yung $18 / $27
Fish Fillet & Tofu w Rice $12.50
Curry Duck $19 / $28
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Nasi Goreng $18 / $25
Salt and Peppered Tofu $9.50
Beef Cubes $28
Kun Bo Chicken $16 / $24

Egg salad $3.90
Kids fish and chips $9.90
Ginger crunch $3.90
Chocolate brownie $3.90
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
Ham, cheese and pineapple fougasse (panini) $8.50
Cream cheese and cucumber $3.90
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips

Organic Te Horo Salad $8.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Fish of the Day POA
- this changes daily we will let you know what we have available
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Crumbed Sardines with Tomato and Basil $11.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00

Bacon & Egg
Hot Chilli Cheese
Butter Chicken
Roast Vegetable & Creamy Mushroom
Mince & Cheese
Mince
Ham, tomato, cheese or pineapple $5.00
Steak

Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Sides $9
- Freshly Prepared
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Poussin $38
- Peas, Porcini, Walnuts
Salmon $21
- Crab, Green Beans, Black Olives, Mango

Changeable / Seasonal Salads: $6 / $10
Soup (V): $8.00
Gourmet Panini: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50

TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Hot Cakes $13.9
- Bacon, banana & maple syrup

Avocado $1.00
Salmon $11.50
Ham
Corn
Salmon $1.50
Cheese
Sundried tomato $1.00
Salami

Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Slaw $5.00
- w/ red pepper yoghurt
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast

Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
Soked breakfast sausage $6.00
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Toast $3.00
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00

Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Mixed $9.50
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Chicken $10.00
Chicken $10.00