Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
BASMATI RICE $3.00
- steamed rice
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce

Funghi $9
Salsiccia $9
Panzanella $9
Artichoke $9
Prosciutto $9
Margherita $9
Pepperoni $9
Fresh Arugula $9

●Pan Fried Noodle, choose from the following
Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
-Pan Fried Prawn & Chives Pancakes
º= Mild ºº =Medium ººº = Hot
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
Deep Fried Tofu with Spiced Salt (V) º $16.80
-Vegetable (VG) $16.80

BACON BUTTY $10.00
- with aioli on sourdough
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy

Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Hummus $8
- w Roasted Chickpeas & Flat Brea
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Soup of the Day $12
- w Toast & Butter
Fish & Chips $22
- w Tartare, Pea & Lemon
Fish of the Day POA
- w Seasonal Accompaniments
Warm Seasonal Vegetables $6
- changes daily

500g $17.00
M.O.T. $15.00
- Mince on toast with a poached egg
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
Labneh, za'atar, olive oil, charred bread $8.00
6 Piece $34.00
Double $15.00
- Double beef, double cheese
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles

Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Fries $7.00
- Served with tomato sauces
Sauteed Mushrooms $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries

Hawaiian $5.00
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Rump Steak $5.00
-Combo $8.80
Scotch Fillet Steak $17.90
-Combo $8.80
-Combo $8.80
-Combo $8.80

Mince Savouries
- Quality beef mince with added vegetables
Quiche
- bacon Egg Cheese and vegetales
Steak & Onion
- Diced onion on top of Prime beef Steak
Steak & kidney
- Traditional Steak and kidney
Large $5.20
Quiche $5.20
Family Pies $18.00
Sausage Roll $2.20

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Mince & Cheese
Steak & Creamy Mushroom
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince

Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Continental Breakfast $5.00
Big Bacon Breakfast $12.00
Sausage Roll $1.30
Ham & Cheese Bun $4.50
Grilled Pork Roll $6.50
MInce Savoury $1.20
Daily Lunch
- Extended variety of sweets filled rolls sandwiches

●Dessert
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00

Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Red Cabbage and charred corn slaw, ranch $6.00
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.