Address
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
VKnow Restaurant & Bar in Queenstown Menu
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STARTERS, SALADS AND SIDES- Garlic Bread $7.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Scallops Florentine $18.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Steamed Green Vegetables $10.00
- Thin Lizzie's Dynamic Salad $16.00
- Greek Salad $10.00
- Mushroom & Truffle Oil Risotto $15.00
PIZZA- Chilli prawn & blue cod with lemon
- Small $22.00
- Large $30.00
- Thin Lizzie $27.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Tandori chicken, red onion, coriander & greek yoghurt
- Small $19.00
- Large $27.00
- Thin Lizzie $27.00
MAINS- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Pan Seared Blue Cod of the Evening $35.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
DESSERTS- Three Berry Parfait $12.00
- Real Chocolate Ice Cream Sundae $12.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Yukkie $3.00
Nearby Sample Menus
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Pineapple $2.00
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Bolognese $19.90
- Rich meat sauce - a specialty
- Olives $3.00
- Roast carrots, burnt honey, thyme $10.00
- Roast beetroot, mandarin, feta. $10.00
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
-
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
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Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
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Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
- Rustic Fries $9.00
-
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
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Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
- Thaitanium fish cake salad $14.00
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Stewed pork Shank on rice $20.00
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- Atlas eggs on toasted ciabatta $8.90
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- -Roasted mushroom $16
- Baked brie and onion pie $9.50
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
- Raita $3.00
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Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Silverfern lamb rump $30.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Silverfern Reserve beef ribeye $34.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- CURLY FRIES $8.00
- WEDGES $9.00
- LOADED WEDGES $11.00
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
- CRUNCHY FRIES $8.00
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Seafood chowder $18.00
- with sourdough
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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Chef pie of the day $23.00
- Ask us for todays special
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Fish of the day $33.00
- Ask your server for today’s catch
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Hash browns $5.00
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Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
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Ca Khoto $28.00
- clay pot fish
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Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
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Tom rang Muoi $25.00
- Salted prawn
- Scallop With Ginger And Spring onion $25.00
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Pho Botai $15.00
- Raw beef rice noodle soup
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Con Heo Xa Xiu $17.00
- Honey roast pork on rice
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
- DEEP FRIED TOFU $8.00
- SHRIMP CREAM CROQUETTE $9.00
- MIXED SASHlMl $16.00
- CHICKEN MINCE BALLS $7.00
- RAMEN $15.00
- SCALLOP $7.00
- SQUID $6.00
- MUSSEL $6.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Roasted potatoes with rosemary salt $6.00
- Garden salad with citrus vinaigrette $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Grilled Tomatoes $4.00
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
- Joe's Hash $ 4.00
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
- 8PC. JUMBO $11.00
- Teriyaki Chicken & Fresh Salmon
- Smoked Salmon & Avocado
- - 8 pieces Jumbo Teriyaki Chicken
- Vegetarian Medley $21.00
- 8PC. MAYO OR CHILLI $9.00
- 8PC. REG $7.90
- Teriyaki Chicken Lovers $19.90
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Steamed rice $3 .00
- Crispy roast pork belly $20.00
- Shitaki mushroom wonton $12.00
- Tiger prawn wontons in supreme broth $12.00
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NZ SCAMPI 25
- Sashimi &congee
- Wild ginger fried rice $22 .00
VKnow Restaurant & Bar
Phone
034425444
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
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