VKnow Restaurant & Bar in Queenstown Menu

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Garlic Bread $7.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Scallops Florentine $18.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Steamed Green Vegetables $10.00
Thin Lizzie's Dynamic Salad $16.00
Greek Salad $10.00
Mushroom & Truffle Oil Risotto $15.00

Chilli prawn & blue cod with lemon
Small $22.00
Large $30.00
Thin Lizzie $27.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Smoked chicken, avocado, brie, red onion & cranberry sauce
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Tandori chicken, red onion, coriander & greek yoghurt
Small $19.00
Large $27.00
Thin Lizzie $27.00

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Pan Seared Blue Cod of the Evening $35.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)

Three Berry Parfait $12.00
Real Chocolate Ice Cream Sundae $12.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Yukkie $3.00

Nearby Sample Menus

Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Add: bacon, tomato, spinach, mushroom, avo $5ea
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Buttermilk fried chicken, spring tomato harissa $15.00
Parmesan agria potato beignet $10.00
- paprika & chives

Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion

Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices

Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Tempura w/ Nam jim
Served natural w/ elderflower and horseradish
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Grilled w/ a Thai butter and pickled ginger

Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00

Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
House Salad N/A
Crispy Chicken N/A
- With Chilli Mayo Sauce
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce

Queso $5.00
- The kids favourite with mozzarella cheese
Add Totopos $3.50
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Chicken $8.50
- Shredded chicken & tomato salsa
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Peruvian Inca Kola $4.50
- The golden kola
Carne $10.00
- Prime local beef, slow cooked with latin spices
Pasteles Colombian beef $5.00

Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
rocket, pear & parmesan (V,GF)
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Basil – smoked tomato, fresh basil & feta - (V) $20.00

Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Garden salad with citrus vinaigrette $6.00
Fish of the day (ask your host for today’s catch) $34.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Steamed broccoli & green beans with toasted almonds $6.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley

Nigiri Sushi Medley $30.90
Teriyaki Chicken & Fresh Salmon
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Teriyaki Chicken on Rice
- 4 pieces Regular Teriyaki Chicken
- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Sesame Teriyaki Chicken
LARGE $8.40

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Mixed leaf salad $9.00
Ciabatta $4.00
- house-churned butter
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Turmeric Chicken $14
Sukor Spiced Sticky Chicken Wings $12
Roti Canai $5
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Pork & Lup Cheong Wonton (4 pieces) $10
Malaysian Spiced Chicken $17
Prawn & Coriander Dumplings (4 pieces) $11

VKnow Restaurant & Bar

Otago > Queenstown > VKnow Restaurant & Bar

Address

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

Phone

034425444

Email

info@vknow.co.nz

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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VKnow Restaurant & Bar in Queenstown Menu

Nearby Sample Menus

VKnow Restaurant & Bar

Otago > Queenstown > VKnow Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

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