Address
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
VKnow Restaurant & Bar in Queenstown Menu
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STARTERS, SALADS AND SIDES- Garlic Bread $7.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Scallops Florentine $18.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Steamed Green Vegetables $10.00
- Thin Lizzie's Dynamic Salad $16.00
- Greek Salad $10.00
- Mushroom & Truffle Oil Risotto $15.00
PIZZA- Chilli prawn & blue cod with lemon
- Small $22.00
- Large $30.00
- Thin Lizzie $27.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Tandori chicken, red onion, coriander & greek yoghurt
- Small $19.00
- Large $27.00
- Thin Lizzie $27.00
MAINS- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Pan Seared Blue Cod of the Evening $35.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
DESSERTS- Three Berry Parfait $12.00
- Real Chocolate Ice Cream Sundae $12.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Yukkie $3.00
Nearby Sample Menus
-
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
-
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
-
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
-
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
-
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
- Pizza Sub with Cheese N/A
- Capsicum N/A
- Meatball N/A
- Apple Slices N/A
- Subway Seafood Sensation N/A
- Oven Roasted Chicken N/A
- Pork Riblet N/A
- Thousand Island N/A
- Bacon, roast onion, rosemary, pecorino $28
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Lemon chive butter $2.95
-
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
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French onion soup $17.95
- Emmentaler crouton
-
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
- Broccolini, feta, smoked almonds $10.95
-
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
- Salt & pepper calamari served with aioli $14.50
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Basket of fries - $7.00
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Chicken fried rice $20.00
- Fruit salad with whipped cream $15.00
- Plain noodles $7.00
- Honey lemon chicken $25.00
-
Kung Po prawns $34.00
- with cashew nuts
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Steamed scallop & chicken Siu-mai (6) $12.00
- BBQ pork noodle soup $15.00
-
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
- CRUNCHY FRIES $8.00
- CURRY FRIES $9.00
- LOADED WEDGES $11.00
- THE PRINCESS BADGER
-
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
-
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
-
Potato wedges $12
- Served with sour cream & sweet chilli
- Toasted pumpkin batard bread(V) $14
- Chicken satay skewers $14
-
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Regular (R) Petita (P)
- The Family Feast $40.00
- Breakfast Pita R $10.90 / P $8.90
- Roast Lamb Salad R $11.90 / P $9.90
- Cookie Fix $2.00
- Roast Beef Pita R $10.90 / P $8.90
- Pita Chips and Dip $3.90
- Chick n Fala Pita R $11.50 / P $9.50
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
-
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
-
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
- Small Chips $4.80
-
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
-
Mouse au chocolate $14.00
- Nougatine tuile
-
Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- Cabecou (goat, soft, region du Correze)
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
-
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Housemade cake of the day. ask staff for selection $12.00
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
-
Ciabatta $4.00
- house-churned butter
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Add bacon or Wanaka free-range egg extra $2.00
-
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
-
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
- Gluten Free Base, extra $3.50
VKnow Restaurant & Bar
Phone
034425444
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
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