Address
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
VKnow Restaurant & Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
STARTERS, SALADS AND SIDES- Garlic Bread $7.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Scallops Florentine $18.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Steamed Green Vegetables $10.00
- Thin Lizzie's Dynamic Salad $16.00
- Greek Salad $10.00
- Mushroom & Truffle Oil Risotto $15.00
PIZZA- Chilli prawn & blue cod with lemon
- Small $22.00
- Large $30.00
- Thin Lizzie $27.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Tandori chicken, red onion, coriander & greek yoghurt
- Small $19.00
- Large $27.00
- Thin Lizzie $27.00
MAINS- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Pan Seared Blue Cod of the Evening $35.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
DESSERTS- Three Berry Parfait $12.00
- Real Chocolate Ice Cream Sundae $12.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Yukkie $3.00
Nearby Sample Menus
-
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
-
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
- Soy Sauce Noodle $18.50
-
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
-
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
-
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
-
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
-
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
-
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
-
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
-
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
-
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
-
FRIED CHICKEN $10.5
- garlic aioli dip
-
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
-
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
-
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
-
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
-
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
-
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
-
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
-
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
-
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
-
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
-
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
-
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
-
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
- Wedges with sour cream & sweet chilli sauce
-
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
-
Salt & Pepper Squid $10.00
- with ponzu dressing
- Enjoy any of our delicious desserts for $12…
-
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
- Enjoy a side with any main dish for $7….
-
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
-
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
-
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
-
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
-
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
-
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
- Chicken Nuggets and chips $8.00
-
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
- Bacon $5.00
-
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Caramelized onion and porter ciabatta, bacon jam. $9
- Truffle mash croquettes $9
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
-
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
- Steak Salad R $11.90 / P $9.90
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Chicken Caesar Salad R $12.50 / P $10.50
- Roast Lamb Salad R $11.90 / P $9.90
- Breakfast Pita R $10.90 / P $8.90
- Steak Pita R $11.50 / P $9.50
- Falafel (V) Pita R $10.90 / P $8.90
- Chick n Fala Salad R $12.50 / P $10.50
- Brie de Meaux (cow, soft, region de Meaux)
- Cabecou (goat, soft, region du Correze)
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
-
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- 4 for $32.00
-
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
-
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
- Marinated Pork Ribs $18.5
-
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- Garlic Bread Small $7.00 / Large $ 10.00
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Seafood Chowder $13
- Soup of the Day $9
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Fresh fruit salad $9.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Served with fries or rice, and fresh vegetables or garden salad
-
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
-
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
-
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
-
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
- Cajun Wedeges $8
-
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
-
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
-
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
-
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- MIXED LOCAL LEAF SALAD $7.00
-
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
-
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- HOT-SMOKED SALMON & RYE TOASTS $9.00
- HOUSE BREADS & OLIVE OIL (V) $7.00
-
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
-
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
VKnow Restaurant & Bar
Phone
034425444
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Food Menus
- Queenstown Contemporary Menus
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown Italian Menus
- Queenstown New Zealand Menus
- Queenstown Pizza Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Bar Food Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Italian Menus
- Otago New Zealand Menus
- Otago Pizza Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus