Address
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
VKnow Restaurant & Bar in Queenstown Menu
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STARTERS, SALADS AND SIDES- Garlic Bread $7.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Scallops Florentine $18.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Steamed Green Vegetables $10.00
- Thin Lizzie's Dynamic Salad $16.00
- Greek Salad $10.00
- Mushroom & Truffle Oil Risotto $15.00
PIZZA- Chilli prawn & blue cod with lemon
- Small $22.00
- Large $30.00
- Thin Lizzie $27.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Tandori chicken, red onion, coriander & greek yoghurt
- Small $19.00
- Large $27.00
- Thin Lizzie $27.00
MAINS- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Pan Seared Blue Cod of the Evening $35.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
DESSERTS- Three Berry Parfait $12.00
- Real Chocolate Ice Cream Sundae $12.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Yukkie $3.00
Nearby Sample Menus
-
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
- Soft Drinks - 1.5L $4.50
-
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
-
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
-
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
- Homemade Curry Puff (4) $9.00
-
Rice Combo $4.50
- Rice with 355ml Soft Drink
- Soft Drinks - 355ml $2.50
-
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
-
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
-
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
-
Bread for One $6.00
- With conflt garlic butter
-
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
- Egg chicken katsu don
- Salmon sashimi don
-
Spicy ramen
- Miso soup based ramen
- Japanese style curry with vegetables
- Aburi salmon
- Pork gyoza
- Salmon teriyaki don
-
Vegetable tempura (V)
- 5 Pcs (V)
-
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
-
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
-
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
-
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
-
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
-
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
-
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
-
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
- Spicy Roasted duck curry $23.50
- Mas-sa-mann curry beef (lamb 23.50) $19.00
- Crispy Chicken Fried Rice $20.00
- Thaitanium chicken Drums curry 3 drums $18.50
- Pa Nang Curry, chicken pork $18.50
- Hot Chilli Blue Cod Fish $28.00
- Curry puff Chicken 4 $7.50
-
Pad Thai $23.50
- tiger prawns seafood
-
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
-
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
-
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
-
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
-
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- 6 Oysters natural with shallot vinaigrette $28
- Crunchy cos lettuce with mustard dressing $9.50
- 6 Oysters battered with malt vinegar $30
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
-
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
-
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
- CURLY FRIES $8.00
- THE SMOKEY BADGER
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
-
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
-
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
-
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
-
Mussels (1) $2.00
- One delicious New Zealand mussel
-
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
- Chips, Gravy and Cheese $7.50
-
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
-
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Fried alamari, baby rocket, aioli $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
-
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
-
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
-
Seafood chowder $18.00
- with sourdough
-
Mimosa $12.00
- french bubbly, orange juice
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Bo Sot Nam $18.50
- Beef with mushroom sauce
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Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
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Tom Xao Hat Dieu $25.00
- Cashews prawn
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Heo Hanh Gung $18.50
- Ginger and spring onion pork
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Bo Sot Tieu den $18.50
- Beef Black pepper sauce
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
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Pho Botai $15.00
- Raw beef rice noodle soup
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Ga Hap Muoi $17.00
- Salted steamed chicken
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. REG $7.90
- 8PC. REG $8.90
- - 8 pieces Jumbo Teriyaki Chicken
- Fancy Platter - 2 $32.90
- 2PC. $4.60
- 1PC. $2.50
- 8PC. REG $7.90
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
-
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
-
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- NO5 MEZZE & DESSERT $60pp
-
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
- MIXED LOCAL LEAF SALAD $7.00
-
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
VKnow Restaurant & Bar
Phone
034425444
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
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