Address
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
VKnow Restaurant & Bar in Queenstown Menu
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STARTERS, SALADS AND SIDES- Garlic Bread $7.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Scallops Florentine $18.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Steamed Green Vegetables $10.00
- Thin Lizzie's Dynamic Salad $16.00
- Greek Salad $10.00
- Mushroom & Truffle Oil Risotto $15.00
PIZZA- Chilli prawn & blue cod with lemon
- Small $22.00
- Large $30.00
- Thin Lizzie $27.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Tandori chicken, red onion, coriander & greek yoghurt
- Small $19.00
- Large $27.00
- Thin Lizzie $27.00
MAINS- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Pan Seared Blue Cod of the Evening $35.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
DESSERTS- Three Berry Parfait $12.00
- Real Chocolate Ice Cream Sundae $12.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Yukkie $3.00
Nearby Sample Menus
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Island Coleslaw $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Garlic Ciabatta Loaf $10.5
-
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
-
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
- Cheesy Garlic Loaf $11
-
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Egg Fried Rice $5.00
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- Pump (Still Water) - 750ml $3.50
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Homemade Curry Puff (4) $9.00
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
- Garden Salad $5 Sml / $9 Lrg
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
- Roast Veggies $5 Sml / $9 Lrg
- all toasted sandwiches served with chips and aioli
- Cured pastrami, grilled mozzarella& aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
- Kumara & Potato Gratin $7.00
- Steamed Seasonal Vegetables $7.00
- Homemade Mint Gnocchi $7.00
- Mixed Marinated Olives $9.00
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
- Gravy $2.50
- Battered Sausage/Hot Dog-small $3
- Spring or Curry Roll $3
- 2 Small Blue Cod fillets and Chips $10
- Mushy Peas $2.50
- Hoki-large L $7.50 / S $3.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Blue cod-large L $8 / S $4
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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ONION RINGS $6.00
- 12 pcs. & Dip
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
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Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
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Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
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Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Tandoori roti $3.00
- Traditional plain unleavened bread
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
- KIDS $10
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- Kids Spider: White or Black
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Pub Fries $10
- Served with tomato sauce
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
- Cake of the day with cream or Greek yoghurt $6.00
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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Seafood chowder $18.00
- with sourdough
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Soup of the day $14.00
- with sourdough bread
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Fish of the day $33.00
- Ask your server for today’s catch
- Smoked salmon $5.00
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Zamora charcuterie board $38.00
- with a selection of accompaniments
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Roasted Root Vegetables $8
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Fries - Chunky Cut $6, with gravy: $7
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
- NO5 MEZZE $50pp
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- HOUSE BREADS & OLIVE OIL (V) $7.00
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
VKnow Restaurant & Bar
Phone
034425444
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
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