VKnow Restaurant & Bar in Queenstown Menu

Nearby Sample Menus

Bolognese $19.90
- Rich meat sauce - a specialty
With Mushroom $20.90
- For Connosseurs - not gluttons
Anchovies $2.00
Olives $3.00
Zuppa $9.50
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Homemade Bread with Garlic $8.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Kumara N/A
- black garlic butter, spring herbs, grains
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Sides N/A
- Local asparagus, juice, butter
Affogato N/A
- vanilla icecream, espresso, Frangelico
House sorbets N/A
- selection of chef's favourites
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers

Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Fries $7.00
- With smoked salt and tomato sauce
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast

Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Cajun Hand Cut Fries with Garlic Aioli $9.00
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Loaded Fries $12.00
- Served with pulled pork & cheese
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli

Chocolate fondant $18.00
- Cherry variations & sorbet.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.

Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce

Halo Pate with crusty bread $12.00
Potato Bravas, chilli, garlic aioli $9.00
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
- Toast $4.00
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Loaf Bread with garlic butter $8.00

Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Crispy Chicken Fried Rice $20.00
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Fried Spring Roll vegetarian 6 $7.50
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
Hot Chilli Blue Cod Fish $28.00

Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Butterfish Tacos $28
- coriander cream, burnt chilli

(Available 10am-10.30pm daily)
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Chorizo Cigars $10.00
- with cashew nut pesto
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
French Fries $10.00
- with aioli and tomato ketchup

Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Fish and chips $8.00
Side Salad $4.00
Vegetables $4.00
Kids Steak, salad and fries $10.00
Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit

Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Wedges $10.00
- With sour cream and sweet chilli sauce
Garlic Pizza $14.00
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Margherita $25.00
- Bocconcini, tomato and basil
Soup of the Day $16.00
- Ask our friendly staff for the daily special

Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Tamarindo $6.00
- Refreshing tamarind juice
Churros $8.00
- With your choice of chocolate or caramel
Reina Pepeada $10.00
- Roast chicken & avocado
Pasteles Colombian beef $5.00
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices

All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15

BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-Large $29.00
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-Large $31.00
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Seafood Chowder $13

VKnow Restaurant & Bar

Address

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

Phone

034425444

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

VKnow Restaurant & Bar in Queenstown Menu

Nearby Sample Menus