VKnow Restaurant & Bar in Queenstown Menu

STARTERS, SALADS AND SIDES STARTERS, SALADS AND SIDES
  • Garlic Bread $7.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Scallops Florentine $18.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Steamed Green Vegetables $10.00
  • Thin Lizzie's Dynamic Salad $16.00
  • Greek Salad $10.00
  • Mushroom & Truffle Oil Risotto $15.00
PIZZA PIZZA
  • Chilli prawn & blue cod with lemon
  • Small $22.00
  • Large $30.00
  • Thin Lizzie $27.00
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Small $19.00
  • Large $27.00
  • Thin Lizzie $27.00
MAINS MAINS
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
DESSERTS DESSERTS
  • Three Berry Parfait $12.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Yukkie $3.00

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Capers $2.00
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Homemade Bread $7.50
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Green Salad $7.50
    • With house dressing
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
Fergbaker (sample menu)
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Grille by Eichardt’s (sample menu)
  • Homemade Pork Sausages
  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
  • Little Rabbit Hotpot $16.00
    • romesco crust, salsa verde
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
Amisfield Winery & Bistro (sample menu)
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • House sorbets N/A
    • selection of chef's favourites
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
Taco Medic (sample menu)
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Halo (sample menu)
  • Halo Pate with crusty bread $12.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Roast Pumpkin, Carrot & Quinoa Salad, $21.00
    • Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
  • - Add streaky bacon $4.00
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Big Breakfast $23.00
    • Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • Chickpea & Kumara Burger, $20.00
    • Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
Subway - Queenstown (sample menu)
  • Subway Seafood Sensation N/A
  • Beetroot N/A
  • Cheddar N/A
  • Egg and Cheese N/A
  • Sweet Onion N/A
  • Pork Riblet N/A
  • Italian Herbs & Cheese N/A
  • White Bread N/A
Bella Cucina (sample menu)
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Salami, capsicum, olives, leeks $28
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Speights Ale House (sample menu)
  • Pie (GF-) $15.00
    • Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
  • Half Pint Ice-cream Sundae with the works $7.00
    • For kids 12 & under only please. No big kids allowed!
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
  • Side Salad $4.00
  • Chocolate Mudcake $11.00
    • Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
  • Golden Fries $3.50
  • Vegetables $4.00
True South Dining Room - The Rees Hotel (sample menu)
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Served natural w/ lemon
  • 5 Cheeses $35.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • Served natural w/ elderflower and horseradish
Vknow (sample menu)
  • Mushroom & Truffle Oil Risotto $15
  • Greek Salad $10
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pan Seared Blue Cod of the Evening $35
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Stacks Pub (sample menu)
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Add Topping + $2.00
Botswana Butchery (sample menu)
  • Garlic & parsley butter $2.95
  • Soup of the day $16.95
  • Garlic aioli $2.95
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Lamb & rosemary jus $2.95
  • Green peppercorn $2.95
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Duck fat roasted potatoes $8.95
Taste and Savour (sample menu)
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Eggs any style with your choice of toast $12
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
Left Bank Cafe (sample menu)
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Available with wine pairing
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • 2 for $18.00
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • 8 for $56.00
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
VKnow Restaurant & Bar

VKnow Restaurant & Bar

location

Address

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425444

email

Email

info@vknow.co.nz

clock

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
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