VKnow Restaurant & Bar in Queenstown Menu

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Garlic Bread $7.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Scallops Florentine $18.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Steamed Green Vegetables $10.00
Thin Lizzie's Dynamic Salad $16.00
Greek Salad $10.00
Mushroom & Truffle Oil Risotto $15.00

Chilli prawn & blue cod with lemon
Small $22.00
Large $30.00
Thin Lizzie $27.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Smoked chicken, avocado, brie, red onion & cranberry sauce
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Tandori chicken, red onion, coriander & greek yoghurt
Small $19.00
Large $27.00
Thin Lizzie $27.00

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Pan Seared Blue Cod of the Evening $35.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)

Three Berry Parfait $12.00
Real Chocolate Ice Cream Sundae $12.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Yukkie $3.00

Nearby Sample Menus

Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato

CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
200g.SIRLOIN $29.50
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
CHEESY GARLIC BREAD $12.00
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.

Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Steak fries $8.00

Cured pastrami, grilled mozzarella& aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli

Pineapple $0.5
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Salted or Cajun S $4.5 L $6
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Brie/ Feta/ Blue $2
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli

Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.

Served natural w/ lemon
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Served natural w/ elderflower and horseradish
Sorbet $6.00
- Seasonal sorbet palate cleanser
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00

VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF

CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
Slow cooked beetroot w/ walnuts $16.00
Sautéed asparagus w/ lemon $14.00
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
TODAY’S SOUP $16.00
- lombardi home-made bread

Roast Lamb Salad R $11.90 / P $9.90
Chicken Caesar Salad R $12.50 / P $10.50
Chicken Crave Pita R $11.50 / P $9.50
Garden (V) Salad R $8.90 / P $7.90
Chicken Caesar Pita R $11.50 / P $9.50
The Protein Pack $15.00
Steak Salad R $11.90 / P $9.90
Roast Lamb Pita R $11.50 / P $9.50

Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Roasted Root Vegetables $8
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15

Aromatic duck spring roll $15.00
Peking duck pancakes-Whole(16pancakes) $88.00
MARKET FISH MP
- Deep fried
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Live green lipped mussels steamed with white wine & saffron $15.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Fiordland crayfish 128/500g
- Deep fried with spicy salt

The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast

Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Small (280ml) $6.50
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita

VKnow Restaurant & Bar

Otago > Queenstown > VKnow Restaurant & Bar

Address

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

Phone

034425444

Email

info@vknow.co.nz

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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VKnow Restaurant & Bar in Queenstown Menu

Nearby Sample Menus

VKnow Restaurant & Bar

Otago > Queenstown > VKnow Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

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