Waterloo Bar and Grill in Wellington Menu

BAR SNACKS BAR SNACKS
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
THE BEST VALUE PUB LUNCH THE BEST VALUE PUB LUNCH
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Chicken, Bacon & Brie Burger $14.00
    • Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
MAINS MAINS
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries

Nearby Sample Menus

Thorndon Chippery (sample menu)
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • BeerBattered $6
  • Ruby fish $6.8
  • Chicken Burger $13
    • southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
  • Homemade Aioli $2
  • Monkfish $8.1
  • Rocket Fuel $2
Thai Express (sample menu)
  • 48 Tom Yum Noodle Soup $12.50
  • 1 Spring Rolls $6.00
  • 5 Curry Puffs $6.00
  • 11 Crispy BBQ Pork on Rice $12.50
  • 51 Duck Noodle Soup $12.50
  • 9 Tom Yum with Rice $12.50
  • 20 Egg Noodle Soup $11.00
  • 44 Chicken Curry Powder $12.00
Sandbar (sample menu)
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Mushrooms in Garlic Sauce $5.00
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
Regal Chinese Restaurant (sample menu)
  • Seafood Selection Fried Rice $22.00
  • Spicy Salt King Prawns $30.00
  • Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00
  • Crispy Duck stuffed with Mashed Taro HALF $30.00
  • Steamed Tofu stuffed with Fish Paste $22.00
  • Yin Yang Fried Rice (prawn & chicken in cream & tomato sauce) $28.00
  • Pan Fried Turnip Cakes $6.00
  • Steamed Custard Buns $6.00
Greta Point Cafe (sample menu)
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • BACON BUTTY $10.00
    • with aioli on sourdough
Indian Sweets & Snacks (sample menu)
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
Trade Kitchen (sample menu)
  • brunch / lunch saturday 10am-2pm
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Mushrooms $7.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Earl Grey creme brulee $15.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • dinner mon - sat from 5pm
  • Housemade toasted granola with honey, yogurt & fruit $14.00
Moore Wilson's Chook Wagon (sample menu)
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chipotle chicken wrap $6.50
  • Chicken gravy $5.00
  • -Gold cardholder $13.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Rotisserie chicken
  • 11am-2pm tuesday to sunday
  • -Whole $19.50
Jesters (sample menu)
  • Mince Savoury $2.50
  • Sausage Roll $3.40
  • Steak & Cheese Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Pie $4.70
  • Roast Chicken & Vegetable Pie $5.10
  • Bacon & Egg Pie $4.90
Egmont Street Eatery (sample menu)
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Buttermilk fried chicken burger $20.00
  • Fish fingers, preserved lemon mayo $12.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
The Cambridge Hotel (sample menu)
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Extra Toast $1.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Roast Tomato$3.00
  • Bacon $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
Titahi Bay Bakery (sample menu)
  • Ham & cheese $3.50
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Fried chicken (per piece) $3.50
  • Crumb chicken $2.00
  • Char-grilled chicken with sweet chilly sauce $3.80
  • ●Doughnuts
  • Ham cheese with mayo $3.80
  • Steak & cheese $3.50
Zaika Indian Bistro & Bar (sample menu)
  • Curry Patte Kai Prawn $16.90
    • Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
  • Chilli Prawn Dry/Gravy $21.90
    • Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • Lamb Nawabi $19.90
    • Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
  • Jeera Rice $6.50
  • Channa Masala $ 16.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • -4 $61.90
  • -Prawn $21.00
  • Mango Chicken $17.90
    • Chicken cooked in the tandoor and finished in mango sauce
Park Kitchen (sample menu)
  • pizza g* add 3 for gluten free base
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • braised beef cheek, ox tongue, truffle polenta,
  • Soup / salads add add $4.00 for smoked chicken
  • salad leaves, vinaigrette g d v $7.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
Lambanjo (sample menu)
  • Beef, lamb or pork melt $16.00
  • Dirty peas $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Choc brownie w ice cream $12.00
  • Pork & kumara $8.00
  • Tossed salad $16.00
  • Berry fool w/ creme fraiche $12.00
  • Lamb & pea potato top $8.00
Waterloo Bar and Grill

Waterloo Bar and Grill

location

Address

27 Waterloo Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044994485

email

Email

steve@slayeroffice.com

clock

Opened hours

11 AM to 9 PM (Mon-Wed), 11 AM to 10:30 PM (Thu-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , European , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Full Bar

Location
27 Waterloo Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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