Waterloo Bar and Grill in Wellington Menu

BAR SNACKS BAR SNACKS
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
THE BEST VALUE PUB LUNCH THE BEST VALUE PUB LUNCH
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Chicken, Bacon & Brie Burger $14.00
    • Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
MAINS MAINS
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Sauteed market greens, garlic, chilli $7
  • Steak fries $7
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
Hobart Takeaways (sample menu)
  • Squid ring (each) $0.90
  • Bami goreng (vegetables) $12.90
  • Sweet com $7.90
  • Double $3.50
  • Pork $11.90
  • Onion $1.20
  • ●Indonesian meals
  • Combination $12.50
Cafe Strada (sample menu)
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Fries $5.50
    • with t sauce & aioli
  • Fries $5.50
    • with t sauce & aioli
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • Oven Roasted Garlic Bread $5.50
Indus Restaurant & Bar (sample menu)
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
China Beach Restaurant & Take Away (sample menu)
  • Shrimps foo young $11.00
  • Deep fried crumbed scallops $2.00 each
  • Prawns with vegetables in maggie sauce $18.00
  • B only $52.00
  • Stir-fried seafood with vegetables $18.00
  • - 1 course ( wrapped in pan cake) $28.00
  • Deep fried wontons $1.00 each
  • BBQ pork $15.00
Coffee 86 (sample menu)
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
Kebab Queen (sample menu)
  • -Large $11.00
  • Cajun
  • Falafel
  • Large salad $7.00
  • Falafel burger $5.00
  • -Large $11.00
  • -Large $8.00
  • -Mini $10.00
Trentham Mess Hall (sample menu)
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Cafe Classic (sample menu)
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • -aioli, hollandaise $2.00
  • -spinach $16.50
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
The Canteen (sample menu)
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pulled pork $7.00
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Bacon, avocado, tomato jam & poached eggs $15.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Whangamomona Hotel Restaurant (sample menu)
  • Hot Chips $6.00 Full / $4.00 Half
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Midland Sushi (sample menu)
  • Tuna Avocado $1.00
  • Shrimp Avocado $1.00
  • California $1.00
  • Seaweed Lettuce $1.00
  • Prawn Tempura $2.50
  • Vegetable $1.00
  • Salmon Avocado $1.00
  • Teriyaki Chicken $1.00
Rahzoo Cafe (sample menu)
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Large (up to 4 choices) $12.50
  • Roasted Vege
    • With our homemade vinaigrette.
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Bagel $9.50
    • With cream cheese and salmon
  • Red Cabbage
    • With our homemade sweet chilli dressing.
Coriander (sample menu)
  • HAI NUM CHICKEN WITH RICE $13.00
  • POTATO WITH CHICKEN $9.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • FISH BALL $10.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
Waterloo Bar and Grill

Waterloo Bar and Grill

location

Address

27 Waterloo Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044994485

email

Email

steve@slayeroffice.com

clock

Opened hours

11 AM to 9 PM (Mon-Wed), 11 AM to 10:30 PM (Thu-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , European , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Full Bar

Location
27 Waterloo Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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