Welcome Vegetarian Cafe in Christchurch Menu

ENTREE ENTREE
  • Steam or Fried Dumplings $6.80
  • Vegetarian Kebabs $4.50
  • Fried Spring Rolls $4.50
  • Fried Vegetarian Wontons $4.50
  • Sticky Rice with Seaweed $4.50
SOUPS SOUPS
  • Tofu Veggy Soup $4.50 Single / $9 Double
  • Seaweed Tofu Soup $4.50 Single / $9 Double
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
MEINJIN MEINJIN
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Mexican Cube $12 Reg / $18 Lge
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
MUSHROOM MUSHROOM
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
TOFU TOFU
  • Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
SOYA SOYA
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
  • Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
VEGETABLE VEGETABLE
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
WESTERN WESTERN
  • Sweet and Sour Crispy Potato $12 Reg / $18 Lge
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
RAMEN NOODLES RAMEN NOODLES
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
ASSORTED NOODLES ASSORTED NOODLES
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
ASSORTED RICE ASSORTED RICE
  • Twin Combo Rice Special $16 Reg / $24 Lge
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
  • Fried Rice with Omelette $10.50 Reg / $16 Lge
  • Rice with Soy Nuggets $10.50 Reg / $16 Lge
  • Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
OTHERS OTHERS
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
FULL COURSE MEAL FULL COURSE MEAL
  • Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
EXTRAS EXTRAS
  • Rice $1 Bowl / $2.50 Packet
  • Ramen Noodle $1 Bowl / $2.50 Packet
  • Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
  • Brown Rice $1.40 Bowl / $3 Packet
DESSERTS DESSERTS
  • Red Bean Soup with Gingko $4.50
  • Black Glutinous Rice Soup with Coconut $4.50
  • Red Bean Pastry $2.00
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Banana Split $5.00
  • Fruit Salad $3.50
HOTPLATE SERIE HOTPLATE SERIE
  • Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
    • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Hotplate Flat Rice Noodle $16 Small / $24 Large
    • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
CLAYPOT SERIES CLAYPOT SERIES
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Claypot Noodle
    • Crispy rolls with veggy and noodle in claypot
  • Claypot Arhat Dish
    • Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Small $14.00
  • Medium $19.00
  • Large $24.00
VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Hotplate Lemon Red Roast Noodle
    • Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
  • Regular $16.00
  • Large $24.00

Nearby Sample Menus

  • ●Chicken
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • ●Vegetarian
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Picanha
    • Brazilian traditional rump cap cut
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Chip 1/2 scoop
  • Egg $4.90
  • Pineapple $4.90
  • Pineapple Rings
  • Hawaiian Chicken $6.00
  • Mussel patty $3.00
  • Meat Patty, Bacon $1.00
  • Fish $5.50
  • Chicken Run $12
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Prawn and Pesto $26
    • Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
  • Extra Gravy $4
  • Eggs plus one $14.50
    • 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
  • One For The Boys $50
    • A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • Bealey's Breads & Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • Steamed Rice $2.50
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Salmon Nigiri $5.00
    • 2pcs
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Fried Dumpling $8.00
    • 6 pcs
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Wedges $4.50
  • Snack Box $8.50
  • Falafel (Veg) S $8.00/ L $11.00 / El $14
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Meat $3.00
  • Beans, Beef With Broccoli $11.99
  • Fish, Chips, Sauce, Lemon $10.50
  • Fries $4.00
  • Small Platter $28.00
  • -Spinach Chicken and Garlic
  • Large Platter $38.80
    • 36 pieces
  • Small Platter $24.50
    • 24 pieces
  • Small Platter $25.00
    • 14 pieces
  • Sports Pack
    • 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
  • Small $24.50
    • Approx. 20+ pieces
  • -21+ $10.80 pp
  • Mushroom & Sweet Pea Risotto (v)(gf) $4.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Cauliflower cheese $6.00
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
  • Add chicken tenders $7.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
  • Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
  • 8oz ribeye $38.00
  • Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
  • Chicken and udon noodle stir-fry D/F $11.00
  • Nobo Meat Delight (for 2) $28.90
    • A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
  • Aam or Apricot Chicken $9.90
    • (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
  • Bhuna Khichury $25.90
    • Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
  • Shobji Bora $8.90
    • Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
  • Latte $4.40
  • Pineapple Juice $3.90
  • Roti $4.40
    • Bread made from whole-meal flour
  • Daal Aloo $12.90
    • A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
  • 30.Dry fried oyster POA
  • 36.Sweet and sour fried whole prawn $22.00
  • 37.Sweet chilli prawn ball $22.00
  • 20.Crayfish with spring onion and ginger POA
  • 14.Hot and sour soup $5.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 25.Hot and spicy crab POA
  • 34.Prawn ball with cashew nuts $22.00
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
  • Platter/big $45.00
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Teriyaki chicken half roll $4.50
  • California ocean roll $11.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken & pork tonkatsu $9.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken rice ball $5.40
  • Mince & Cheese $4.80
  • Steak & Cheese $4.80
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Steak $4.60
  • Traditional Kiwi Mince $4.50
  • Chicken & Cranberry $4.80
  • Sausage Roll $3.10
Welcome Vegetarian Cafe

Welcome Vegetarian Cafe

location

Address

519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045604567

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand