Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Braised Crispy Delight and Veggy $12 Reg / $18 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge
FULL COURSE MEAL
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
EXTRAS
Rice $1 Bowl / $2.50 Packet
Ramen Noodle $1 Bowl / $2.50 Packet
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Brown Rice $1.40 Bowl / $3 Packet
DESSERTS
Red Bean Soup with Gingko $4.50
Black Glutinous Rice Soup with Coconut $4.50
Red Bean Pastry $2.00
Goreng Pisang (Crispy Fried Banana) $3.50
Banana Split $5.00
Fruit Salad $3.50
HOTPLATE SERIE
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Hotplate Sesame Ginger Delight $16 Small / $24 Large
Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Hotplate Sweet and Sour Chop $16 Small / $24 Large
Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Hotplate Flat Rice Noodle $16 Small / $24 Large
Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Hotplate Honey Lemon Rolls $16 Small / $24 Large
Crispy rolls with honey lemon and veggy on steamy hotplate
Hotplate Stewed Roasted $16 Small / $24 Large
Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
CLAYPOT SERIES
Claypot Tomyum Rolls
Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Claypot Noodle
Crispy rolls with veggy and noodle in claypot
Claypot Arhat Dish
Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Claypot Coconut Rice
Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Claypot Tofu
Fresh tofu with baby corn and mushroom in claypot
Small $14.00
Medium $19.00
Large $24.00
VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes
Something 'Fishy' on Hotplate
Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Claypot Coconut Curry noodle
Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
Hotplate Sambal Lemon Eggplant Tofu
Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Satay Noodle on Hotplate
Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Hotplate Lemon Red Roast Noodle
Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Slow cooked Pork Belly $18
Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Specially prepared catch of the day N/A
check with our wait staff for today’s dish
Vegetarian Big Breakfast $20
Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Eggs Benedict $20
Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Eggs on Toast with grilled Tomato $10
Free Range Eggs are used in all our Breakfasts
Vanilla Cream Brulee $9.5
A French classic served with a caramel crunch.
Gourmet Lamb Burger $20
Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint