Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Braised Crispy Delight and Veggy $12 Reg / $18 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge
FULL COURSE MEAL
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
EXTRAS
Rice $1 Bowl / $2.50 Packet
Ramen Noodle $1 Bowl / $2.50 Packet
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Brown Rice $1.40 Bowl / $3 Packet
DESSERTS
Red Bean Soup with Gingko $4.50
Black Glutinous Rice Soup with Coconut $4.50
Red Bean Pastry $2.00
Goreng Pisang (Crispy Fried Banana) $3.50
Banana Split $5.00
Fruit Salad $3.50
HOTPLATE SERIE
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Hotplate Sesame Ginger Delight $16 Small / $24 Large
Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Hotplate Sweet and Sour Chop $16 Small / $24 Large
Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Hotplate Flat Rice Noodle $16 Small / $24 Large
Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Hotplate Honey Lemon Rolls $16 Small / $24 Large
Crispy rolls with honey lemon and veggy on steamy hotplate
Hotplate Stewed Roasted $16 Small / $24 Large
Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
CLAYPOT SERIES
Claypot Tomyum Rolls
Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Claypot Noodle
Crispy rolls with veggy and noodle in claypot
Claypot Arhat Dish
Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Claypot Coconut Rice
Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Claypot Tofu
Fresh tofu with baby corn and mushroom in claypot
Small $14.00
Medium $19.00
Large $24.00
VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes
Something 'Fishy' on Hotplate
Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Claypot Coconut Curry noodle
Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
Hotplate Sambal Lemon Eggplant Tofu
Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Satay Noodle on Hotplate
Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Hotplate Lemon Red Roast Noodle
Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Crepes $10.00
three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Oh Crumbs $12.00
seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
FRENCH TOAST $18.50
There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Mince of Toast $17.00
"mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Fries $8.00
a bowl of shoe string fries served with our aioli - the best in town!
Breakfast Sundae $7.00
a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
MUSHROOM CREPES $19.50
Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Kebab Meals $15.00
Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Mix $12.50
Delux Souvlaki $17.00
Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Triple $13.50
Souvlaki
Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
BRIOCHE FRENCH TOAST $18.50
Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
GOURMET VEGE BURGER $17.50
Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
COMBINATION STACK $19.50
One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Free range omelette $23.00
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Honey pot chicken & bacon salad $21.50
chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Honey pot granola $13.00
honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Eggs & hollandaise - Montreal $19.50
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Vegetarian Delight (V) (HC) $27.50
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Angus Tomahawk (*) $37.00
350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Fish of the Day (GF) (HC) (*) $31.50
Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata