Welcome Vegetarian Cafe in Christchurch Menu

ENTREE ENTREE
  • Steam or Fried Dumplings $6.80
  • Vegetarian Kebabs $4.50
  • Fried Spring Rolls $4.50
  • Fried Vegetarian Wontons $4.50
  • Sticky Rice with Seaweed $4.50
SOUPS SOUPS
  • Tofu Veggy Soup $4.50 Single / $9 Double
  • Seaweed Tofu Soup $4.50 Single / $9 Double
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
MEINJIN MEINJIN
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Mexican Cube $12 Reg / $18 Lge
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
MUSHROOM MUSHROOM
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
TOFU TOFU
  • Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
SOYA SOYA
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
  • Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
VEGETABLE VEGETABLE
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
WESTERN WESTERN
  • Sweet and Sour Crispy Potato $12 Reg / $18 Lge
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
RAMEN NOODLES RAMEN NOODLES
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
ASSORTED NOODLES ASSORTED NOODLES
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
ASSORTED RICE ASSORTED RICE
  • Twin Combo Rice Special $16 Reg / $24 Lge
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
  • Fried Rice with Omelette $10.50 Reg / $16 Lge
  • Rice with Soy Nuggets $10.50 Reg / $16 Lge
  • Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
OTHERS OTHERS
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
FULL COURSE MEAL FULL COURSE MEAL
  • Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
EXTRAS EXTRAS
  • Rice $1 Bowl / $2.50 Packet
  • Ramen Noodle $1 Bowl / $2.50 Packet
  • Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
  • Brown Rice $1.40 Bowl / $3 Packet
DESSERTS DESSERTS
  • Red Bean Soup with Gingko $4.50
  • Black Glutinous Rice Soup with Coconut $4.50
  • Red Bean Pastry $2.00
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Banana Split $5.00
  • Fruit Salad $3.50
HOTPLATE SERIE HOTPLATE SERIE
  • Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
    • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Hotplate Flat Rice Noodle $16 Small / $24 Large
    • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
CLAYPOT SERIES CLAYPOT SERIES
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Claypot Noodle
    • Crispy rolls with veggy and noodle in claypot
  • Claypot Arhat Dish
    • Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Small $14.00
  • Medium $19.00
  • Large $24.00
VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Hotplate Lemon Red Roast Noodle
    • Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
  • Regular $16.00
  • Large $24.00

Nearby Sample Menus

  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Fried Eggs $4.00
  • Eggs (x2) Any Style $4.00
  • Pancakes $20.00
    • Your choice of berries and ice cream OR maple syrup, banana and bacon
  • Aioli $1.00
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • Cheese Sandwich $3.5
  • Steak Sandwich $22
    • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
  • Catch of the Day $26
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Extras $7
    • Salmon
  • Breakfast of Champions $20
    • Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
  • Avocado half (seasonal) $3.50
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Free Range Eggs (2) $2.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Irish Pork Sausages $5.00
  • Homemade Beans $4.50
  • Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
  • Set Menu for 3-4 people $32.50
    • Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
  • Prawn Black Bean $12.00
    • Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
  • Prawn Chow Mein $11.50
    • Prawns with seasonal vegetables in gravy on egg noodles
  • Prawn Egg Foo Young $11.50
    • Prawns, onions, peas, beans and egg (like an omelette)
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Set Menu for 8-10 people $90.00
    • Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Fish/Prawn Masala $16.50
    • Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Fish Fingers $10.00
    • Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Gluten Free $0.50
  • Salmon $5
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
  • Green salad with Balsamic (gf) (v) $6.00
  • Fish of the Day (wait staff will advise) $31.00
  • Battered onion rings $6.00
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Golden fries with tomato & aioli (gf) (v) $6.00
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Spicy Lamb $17.50 / $27.00 / $33.00
    • seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
  • Salmon Caper $17.50 / $27.00 / $33.00
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
  • Funghi Prosciutto $18.00 / $21.00
    • mushroom, ham, olives, garlic and mozzarella (Medium / Large)
  • The Raffaele $18.00 / $21.00
    • a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
  • Sicillian $18.00 / $21.00
    • hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
  • Pesto Bread $8.50
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Thai Beef $18.50
    • seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
  • Walnut Kulfi $7.00
    • Chef's creative walnut flavored kulfi.
  • Prawn Dopiaza $18.50
    • Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • Aloo Palak $14.50
    • Spinach cooked with extra fresh garlic, potatoes & chef special spices.
  • Palak Paneer $14.50
    • Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
  • Chicken Bhuna $15.50
    • An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
  • Green Salad $5.00
  • Chocolate Naan $5.00
    • Stuffed bread with sweet flakes of chocolate baked in tandoor.
  • Fish Dopiaza $18.50
    • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
  • Steam Rice V GF DF $3.00
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Soy Butter Fried Rice V $4.50
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Miso Soup DF $3.00
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Large $7.00
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Roast Kumara $1.00
  • Sandwiches - Chicken Schnitzel $6.90
  • Sandwiches - Beef $6.90
  • Quarter $6.50
  • Whole $19.00
  • -Regular Chips
  • Vege Burger $6.40
  • Kids Toy
  • -Regular Drink
  • Potato Nuggets Regular $3.20
  • -Regular Drink
  • Supreme Burger $7.90
  • -Supreme Burger
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Avocado Toasties N/A
  • Wrap N/A
  • Roasted Garlic N/A
  • Hot Chilli N/A
  • Mayo N/A
  • Ranch N/A
  • Subway Melt N/A
  • Sweet Chilli N/A
Welcome Vegetarian Cafe

Welcome Vegetarian Cafe

location

Address

519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045604567

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand