Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Braised Crispy Delight and Veggy $12 Reg / $18 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge
FULL COURSE MEAL
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
EXTRAS
Rice $1 Bowl / $2.50 Packet
Ramen Noodle $1 Bowl / $2.50 Packet
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Brown Rice $1.40 Bowl / $3 Packet
DESSERTS
Red Bean Soup with Gingko $4.50
Black Glutinous Rice Soup with Coconut $4.50
Red Bean Pastry $2.00
Goreng Pisang (Crispy Fried Banana) $3.50
Banana Split $5.00
Fruit Salad $3.50
HOTPLATE SERIE
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Hotplate Sesame Ginger Delight $16 Small / $24 Large
Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Hotplate Sweet and Sour Chop $16 Small / $24 Large
Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Hotplate Flat Rice Noodle $16 Small / $24 Large
Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Hotplate Honey Lemon Rolls $16 Small / $24 Large
Crispy rolls with honey lemon and veggy on steamy hotplate
Hotplate Stewed Roasted $16 Small / $24 Large
Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
CLAYPOT SERIES
Claypot Tomyum Rolls
Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Claypot Noodle
Crispy rolls with veggy and noodle in claypot
Claypot Arhat Dish
Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Claypot Coconut Rice
Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Claypot Tofu
Fresh tofu with baby corn and mushroom in claypot
Small $14.00
Medium $19.00
Large $24.00
VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes
Something 'Fishy' on Hotplate
Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Claypot Coconut Curry noodle
Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
Hotplate Sambal Lemon Eggplant Tofu
Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Satay Noodle on Hotplate
Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Hotplate Lemon Red Roast Noodle
Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Tricolore $18.00 / $21.00
tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
BBQ Plum Ribs $16.50
Pork and Kumara Croquettes $13.00
delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Garlic Bread ( V ) $7.50
Oven Baked Garlic Pistolettes
Mushrooms & Bacon (V) $12.00
Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Wedges (V) $13.00
Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Ribeye Steak 300gm/400gm $32.00/ $40.00
A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Chicken Nibbles $15.00
Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Mixed Grill (GF) $31.00
The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge