Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Braised Crispy Delight and Veggy $12 Reg / $18 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge
FULL COURSE MEAL
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
EXTRAS
Rice $1 Bowl / $2.50 Packet
Ramen Noodle $1 Bowl / $2.50 Packet
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Brown Rice $1.40 Bowl / $3 Packet
DESSERTS
Red Bean Soup with Gingko $4.50
Black Glutinous Rice Soup with Coconut $4.50
Red Bean Pastry $2.00
Goreng Pisang (Crispy Fried Banana) $3.50
Banana Split $5.00
Fruit Salad $3.50
HOTPLATE SERIE
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Hotplate Sesame Ginger Delight $16 Small / $24 Large
Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Hotplate Sweet and Sour Chop $16 Small / $24 Large
Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Hotplate Flat Rice Noodle $16 Small / $24 Large
Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Hotplate Honey Lemon Rolls $16 Small / $24 Large
Crispy rolls with honey lemon and veggy on steamy hotplate
Hotplate Stewed Roasted $16 Small / $24 Large
Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
CLAYPOT SERIES
Claypot Tomyum Rolls
Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Claypot Noodle
Crispy rolls with veggy and noodle in claypot
Claypot Arhat Dish
Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Claypot Coconut Rice
Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Claypot Tofu
Fresh tofu with baby corn and mushroom in claypot
Small $14.00
Medium $19.00
Large $24.00
VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes
Something 'Fishy' on Hotplate
Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Claypot Coconut Curry noodle
Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
Hotplate Sambal Lemon Eggplant Tofu
Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Satay Noodle on Hotplate
Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Hotplate Lemon Red Roast Noodle
Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Side salad $3.50
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Vegetables $3.50
Ice Cream Sundae $7.50
Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Meringue Cascade $8.00
Served with mixed berries, cream & ice cream
Salmon Fillet * $28.50
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Hashies $5.5
Pineapple, Mango or Beetroot $1
Juices $5
Big Bird $14.90
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Breakfast $20.00
full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Fruit Sorbet Bowl $12.00
selection of flavours
Full Breakfast $28.00
includes full continental breakfast w/ any main course selection below
Grilled Sirloin Steak $28.00
200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Ice Cream Sundae $6.50
two balls of ice cream w/ your choice of topping chocolate or berry coulis
Traditional Breakfast $17.50
two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FIVE PIECES NIGIRI
nigiri slices of fresh salmon are placed on beds of rice GF
PREMIER PLATTER $35.00
a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
SWEET CHILI CHICKEN
our teriyaki chicken is spiced up with a little sweet chili sauce on top
TERIYAKI CHICKEN
avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SPRING ONION MAYO
love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
SPRING ONION MAYO
Blobs of spring onion mayo are placed on teriyaki chicken