Welcome Vegetarian Cafe in Christchurch Menu

ENTREE ENTREE
  • Steam or Fried Dumplings $6.80
  • Vegetarian Kebabs $4.50
  • Fried Spring Rolls $4.50
  • Fried Vegetarian Wontons $4.50
  • Sticky Rice with Seaweed $4.50
SOUPS SOUPS
  • Tofu Veggy Soup $4.50 Single / $9 Double
  • Seaweed Tofu Soup $4.50 Single / $9 Double
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
MEINJIN MEINJIN
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Mexican Cube $12 Reg / $18 Lge
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
MUSHROOM MUSHROOM
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
TOFU TOFU
  • Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
SOYA SOYA
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
  • Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
VEGETABLE VEGETABLE
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
WESTERN WESTERN
  • Sweet and Sour Crispy Potato $12 Reg / $18 Lge
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
RAMEN NOODLES RAMEN NOODLES
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
ASSORTED NOODLES ASSORTED NOODLES
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
ASSORTED RICE ASSORTED RICE
  • Twin Combo Rice Special $16 Reg / $24 Lge
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
  • Fried Rice with Omelette $10.50 Reg / $16 Lge
  • Rice with Soy Nuggets $10.50 Reg / $16 Lge
  • Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
OTHERS OTHERS
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
FULL COURSE MEAL FULL COURSE MEAL
  • Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
EXTRAS EXTRAS
  • Rice $1 Bowl / $2.50 Packet
  • Ramen Noodle $1 Bowl / $2.50 Packet
  • Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
  • Brown Rice $1.40 Bowl / $3 Packet
DESSERTS DESSERTS
  • Red Bean Soup with Gingko $4.50
  • Black Glutinous Rice Soup with Coconut $4.50
  • Red Bean Pastry $2.00
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Banana Split $5.00
  • Fruit Salad $3.50
HOTPLATE SERIE HOTPLATE SERIE
  • Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
    • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Hotplate Flat Rice Noodle $16 Small / $24 Large
    • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
CLAYPOT SERIES CLAYPOT SERIES
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Claypot Noodle
    • Crispy rolls with veggy and noodle in claypot
  • Claypot Arhat Dish
    • Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Small $14.00
  • Medium $19.00
  • Large $24.00
VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Hotplate Lemon Red Roast Noodle
    • Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
  • Regular $16.00
  • Large $24.00

Nearby Sample Menus

  • OYSTERS COOKED DOZ $29.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • CORN FRITTER $2.30
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • EGG $3.00
  • BACON $3.20
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • DONUT $2.30
  • Chicken Fried Rice $9.50
    • Sliced chicken, onions, peas, egg and fried rice
  • New Town Egg Foo Young Combination $11.50
    • Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
  • Satay Chicken $12.00
    • Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • New Town Chow Mein (Combination) $11.50
    • Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
  • Prawn Egg Foo Young $11.50
    • Prawns, onions, peas, beans and egg (like an omelette)
  • Pork Curry Fried Rice $10.00
    • Curried sliced pork with seasonal vegetables in gravy on fried rice
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
  • Rara Chicken $15.90
    • Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
  • Tandoori Roti $3.00
    • Unleavened whole meal bread baked in Tandoor
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Chicken $19.99
    • Chicken Curry + Naan + Coke / Sprite
  • Onion salad $4.00
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Satay Beef $20
  • Hot and Sour Soup $6.50
  • Stewed beef noodle soup $15
  • Hot and spicy beef Noodle Soup $15
  • Chicken and corn Soup $6.50
  • Chicken with cachew nuts $20
  • Fresh tofu and vegetablees on rice $15
  • Slow cooked pork belly on rice $15
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • Seafood chowder $10.50
  • Soup of the day (GF)(V) $9.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Wedges $9.50
  • Bacon & egg pie $8.50
  • Homemade steak pie $8.50
  • Cakes, cookies and slices (GFA) from $3.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
  • Soup of the Day (Winter only) - Served with toasted focaccia $11.00
  • Latte - cup or glass $4.30
  • Side Salad $7.00
  • Mochaccino - glass $4.80
  • Brie $3.20
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Change Plain Fries to Wedges $2.50
  • Aoili $2.50
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Gravy Boat $1.50
  • -Combo $10.00
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • VEGETARIAN SOY NOODLES $9.00
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • VEGETARIAN SOUP $9.00
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
  • Beetroot N/A
  • Sweet Chilli N/A
  • Olives N/A
  • Ranch N/A
  • Tomato N/A
  • Three Pepper Chicken N/A
  • Meatball N/A
  • Cheddar N/A
Welcome Vegetarian Cafe

Welcome Vegetarian Cafe

location

Address

519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045604567

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand