Welcome Vegetarian Cafe in Christchurch Menu

ENTREE ENTREE
  • Steam or Fried Dumplings $6.80
  • Vegetarian Kebabs $4.50
  • Fried Spring Rolls $4.50
  • Fried Vegetarian Wontons $4.50
  • Sticky Rice with Seaweed $4.50
SOUPS SOUPS
  • Tofu Veggy Soup $4.50 Single / $9 Double
  • Seaweed Tofu Soup $4.50 Single / $9 Double
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
MEINJIN MEINJIN
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Mexican Cube $12 Reg / $18 Lge
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
MUSHROOM MUSHROOM
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
TOFU TOFU
  • Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
SOYA SOYA
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
  • Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
VEGETABLE VEGETABLE
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
WESTERN WESTERN
  • Sweet and Sour Crispy Potato $12 Reg / $18 Lge
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
RAMEN NOODLES RAMEN NOODLES
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
ASSORTED NOODLES ASSORTED NOODLES
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
ASSORTED RICE ASSORTED RICE
  • Twin Combo Rice Special $16 Reg / $24 Lge
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
  • Fried Rice with Omelette $10.50 Reg / $16 Lge
  • Rice with Soy Nuggets $10.50 Reg / $16 Lge
  • Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
OTHERS OTHERS
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
FULL COURSE MEAL FULL COURSE MEAL
  • Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
EXTRAS EXTRAS
  • Rice $1 Bowl / $2.50 Packet
  • Ramen Noodle $1 Bowl / $2.50 Packet
  • Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
  • Brown Rice $1.40 Bowl / $3 Packet
DESSERTS DESSERTS
  • Red Bean Soup with Gingko $4.50
  • Black Glutinous Rice Soup with Coconut $4.50
  • Red Bean Pastry $2.00
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Banana Split $5.00
  • Fruit Salad $3.50
HOTPLATE SERIE HOTPLATE SERIE
  • Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
    • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Hotplate Flat Rice Noodle $16 Small / $24 Large
    • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
CLAYPOT SERIES CLAYPOT SERIES
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Claypot Noodle
    • Crispy rolls with veggy and noodle in claypot
  • Claypot Arhat Dish
    • Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Small $14.00
  • Medium $19.00
  • Large $24.00
VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Hotplate Lemon Red Roast Noodle
    • Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
  • Regular $16.00
  • Large $24.00

Nearby Sample Menus

  • Tiramisu $14.00
    • with house made mascarpone
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Vegetarian Singapore Noodles $9.00
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Lemon Prawns Noodles/Rice $12.80
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Moroccan lamb with prunes and almond $19.00
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Chickpea a pumpkin Salad
  • Moroccan meatball With tomato and sauce $18.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Tamarind & Date $3.00
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Two Eggs $4.00
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Chef's Vegetables $7.00
  • Home Made Hash Brown $3.00
  • Hollandaise $3.00
  • Chicken lover box $16.00
  • Meat $2.00
  • Kakiage udon $12.00
  • Seafood curry $13.50
  • Smoked salmon roll $12.00
    • avocado, cream cheese, smoked salmon (8P)
  • Teriyaki salmon don $15.50
  • Spicy miso ramen $15.00
    • hot sesame oil & miso flavor
  • Tempura udon $13.50
  • Steak Fried rice $12.00
  • Combination Foo Young $14.00
  • Pineapple $3.00
  • Pork Fried Rice $ 12.00
  • Chicken with Black Bean Sauce $12.50
  • Tomatoes $3.00
  • Roast pork foo young $12.00
  • Steak Foo young $12.00
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • ​French fries with aioli & ketchup $8.00
  • ​Bao bun $2.50
  • Steamed vegetables $8.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Steamed rice $4.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Asian slaw salad $8.00
  • Shahi Paneer $14.50
    • Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
  • Lamb Jalfrezi $16.50
    • Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
  • Tandoori CHicken
    • Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
  • Goan Fish Curry $18.50
    • Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
  • Paneer Makhani $14.50
    • Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
  • Bhuna Gosht $16.50
    • Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
  • Chicken Kadhai $15.50
    • An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
  • Dal Tadka $14.50
    • Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Fish $3.10
  • Chips S $1.90 / L $3.00
  • Mince Savouries $1.80
  • Wedges S $2.40 / L $4.00
  • Kransky Roll $2.20
  • Toasted Sandwich $4.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • 28.Crab with tofu POA
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 40.Scallop with broccoli $28.00
  • 24.Steamed salmon with black bean POA
  • 39.Whole prawn with spiced salt $22.00
  • 15.Chicken and corn soup $5.00
  • 21.Sliced abalone on lettuce POA
  • 36.Sweet and sour fried whole prawn $22.00
  • with Smoked Salmon & lemon $18.20
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • House made Chicken Liver Pate [G] $15.50
    • Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
  • Ribeye Steak Sandwich $27.20
    • Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
  • Chatham Blue Cod Burger $24.20
    • Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
  • French Toast $18.20
    • Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Our Homemade Soup of the Day $11.80/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • West Coast Whitebait Omelette [G] $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Crispy onion rings $6.50
  • Kiwi Club $14.50
    • Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
  • Cappacino $4.00
  • Mocha $4.50
  • Breads + spreads $10.00
  • Chai $4.50
  • Latte $4.50
  • Long black $3.50
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Most breakfasts n/a
Welcome Vegetarian Cafe

Welcome Vegetarian Cafe

location

Address

519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045604567

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand