Welcome Vegetarian Cafe in Christchurch Menu

ENTREE ENTREE
  • Steam or Fried Dumplings $6.80
  • Vegetarian Kebabs $4.50
  • Fried Spring Rolls $4.50
  • Fried Vegetarian Wontons $4.50
  • Sticky Rice with Seaweed $4.50
SOUPS SOUPS
  • Tofu Veggy Soup $4.50 Single / $9 Double
  • Seaweed Tofu Soup $4.50 Single / $9 Double
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
MEINJIN MEINJIN
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Mexican Cube $12 Reg / $18 Lge
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
MUSHROOM MUSHROOM
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
TOFU TOFU
  • Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
SOYA SOYA
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
  • Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
VEGETABLE VEGETABLE
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
WESTERN WESTERN
  • Sweet and Sour Crispy Potato $12 Reg / $18 Lge
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
RAMEN NOODLES RAMEN NOODLES
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
ASSORTED NOODLES ASSORTED NOODLES
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
ASSORTED RICE ASSORTED RICE
  • Twin Combo Rice Special $16 Reg / $24 Lge
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
  • Fried Rice with Omelette $10.50 Reg / $16 Lge
  • Rice with Soy Nuggets $10.50 Reg / $16 Lge
  • Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
OTHERS OTHERS
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
FULL COURSE MEAL FULL COURSE MEAL
  • Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
EXTRAS EXTRAS
  • Rice $1 Bowl / $2.50 Packet
  • Ramen Noodle $1 Bowl / $2.50 Packet
  • Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
  • Brown Rice $1.40 Bowl / $3 Packet
DESSERTS DESSERTS
  • Red Bean Soup with Gingko $4.50
  • Black Glutinous Rice Soup with Coconut $4.50
  • Red Bean Pastry $2.00
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Banana Split $5.00
  • Fruit Salad $3.50
HOTPLATE SERIE HOTPLATE SERIE
  • Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
    • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Hotplate Flat Rice Noodle $16 Small / $24 Large
    • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
CLAYPOT SERIES CLAYPOT SERIES
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Claypot Noodle
    • Crispy rolls with veggy and noodle in claypot
  • Claypot Arhat Dish
    • Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Small $14.00
  • Medium $19.00
  • Large $24.00
VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Hotplate Lemon Red Roast Noodle
    • Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
  • Regular $16.00
  • Large $24.00

Nearby Sample Menus

  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • Lemon Meringue Pie
  • Shoestring or hand cut fries with aioli $7.50
  • Creamy coleslaw $6.00
  • - Add cold smoked salmon $9.00
  • Perigord
    • Walnut Praline Crunch
  • Bula Bean $4.90
    • A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
  • El Mariachi
    • Lemon Salt Tequila
  • Vegetable & Tofu $19.50
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Prawn $23.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Beef Fried Noodle $9.00
  • Lemon Chicken (NO Rice) $15.50
  • Vegetable Fried Rice $8.00
  • Stir Fried Mixed Vegetable $8.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Satay Beef vegetable on Rice $9.00
  • Pork Fried Noodle $9.00
  • Chicken With Curry
  • Prawn Fried Rice $14.00
  • Medium $18.00
  • Large $32.00
  • Hot & Sour Fish
  • Medium $16.00
  • Crab Chowder Rice Vermicelli Soup $12.00
  • Salt & Pepper Squid With Caramelized
  • Whitebait Pattie
  • BBC Pattie
  • Plain Donut
  • American Hotdog
    • (With mustard and chili sauce)
  • Chicken Satay Burger
  • Vegetarian Pattie
  • Pacific Oysters 1/2 Dozen
  • Lasagne Pattie
  • Spicy Peppered Squid $23.00
  • Fried Lettuce with Bean Curd Sauce $15.00
  • Fried Lamb with Coriander $22.00
  • Sichuan Beef (Sliced Rib-Eye Steak) $26.00
  • Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
  • Steamed Chicken with Chilli Sauce S $14.00 L $20.00
  • Beef with Black Bean Sauce $22.00
  • Stewed Pork with Salted Vegetable in Hot Pot $26.00
  • Chocolate or Jam Donut $2.00
  • Tomato $2.50
  • Battered Scallops (Doz) $16.00
  • Crumbed or Battered Sole Fillet $5.00
  • Extras $0.80
  • Pineapple $2.50
  • Crumbed Blue Cod Fillet $6.50
  • Battered Paua Fritters $2.70
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Sesame Seaweed (V) $5.00
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Beef Fillet Tataki $14.50
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Halloumi $4.50
  • Smoked Mushrooms $4.50
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Chicken $14.00
    • spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
  • Beans $4.50
  • Steak Mushroom Chow Mein $11.00
  • Steak Tomatoes on Fried Rice $11.00
  • Prawn Cracker $4.00
  • Sliced pork & season Veggie $12.00
  • Extra Meat $5.00
  • 1 Fried Rice
  • Chicker Curry on Fried Rice $11.00
  • Chicken Chow Mein $11.00
  • Steak $3.50
  • Chicken $4.40
  • Chicken Nuggets 1/2 doz $3.80
  • Mushroom $3.40
  • Egg $3.40
  • Double Meat $4.00
  • Squid Rings 1/2 doz $4.50
  • Pineapple $3.40
  • Lamb Anarkali $16.50
    • Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
  • Chocolate Naan $5.00
    • Stuffed bread with sweet flakes of chocolate baked in tandoor.
  • Kadhai Paneer $14.50
    • Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
  • Naan Basket $13.00
    • (A selection of three breads of your choice).
  • Goan Fish Curry $18.50
    • Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
  • Aloo Gobhi $14.50
    • Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
  • Chicken Tikka Masala $15.50
    • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
  • Beef Saag $16.50
    • Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
  • Diced Pork (with Cashew Nuts)
  • Combination Foo Young
  • Chicken Foo Young
  • Spoon
  • Pork Muchrooms Chow Mein
  • Diced Chicken (with Cashew Nuts)
  • Sweet and Sour Wonton
  • Mixed Vegetable Chow Mein
  • Ten Ta Kool (Squid) $16
  • Cori Frower (Caulifower Cheese) $12
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Goat-Mother Chili Cashews $8
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • TUNA (regular/large) $4.00/$5.00
Welcome Vegetarian Cafe

Welcome Vegetarian Cafe

location

Address

519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045604567

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand