Winnies Gourmet Pizza Bar in Queenstown Menu

PIZZA MENU PIZZA MENU
  • Moroccan Lamb
    • Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
  • Small $19.50
  • Medium $31.50
  • Large $38.50
  • Montonara
    • Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
  • Small $19.50
  • Medium $31.50
  • Large $38.50
  • Pescara
    • NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
  • Small $19.50
  • Medium $31.50
  • Large $38.50
  • Chicken Cranberry & Brie
    • Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
  • Small $19.50
  • Medium $31.50
  • Large $38.50
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Small $19.50
  • Medium $31.50
  • Large $38.50
  • Meat Feast
    • Salami, bacon, beef, chorizo with caramelised onions and aioli
  • Small $19.50
  • Medium $31.50
  • Large $38.50
  • Tandoori Chicken
    • Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
  • Small $18.50
  • Medium $30.50
  • Large $36.50
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
  • Small $18.50
  • Medium $30.50
  • Large $36.50
  • Tri Factor
    • Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
  • Small $18.50
  • Medium $30.50
  • Large $36.50
  • Zucha
    • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
  • Small $18.50
  • Medium $30.50
  • Large $36.50
  • BBQ Chicken
    • Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
  • Small $18.50
  • Medium $30.50
  • Large $36.50
  • Luigis Italian
    • Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
  • Small $18.50
  • Medium $30.50
  • Large $36.50
  • Bolognaise
    • Winnies beef bolognaise topped with parmesan cheese
  • Small $17.50
  • Medium $29.50
  • Large $34.50
  • Caprico
    • Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
  • Small $17.50
  • Medium $29.50
  • Large $34.50
  • The Americana
    • A simple pepperoni and cheese pizza at its best
  • Small $17.50
  • Medium $29.50
  • Large $34.50
  • Margherita
    • Simple but delicious! The cheese & tomato classic
  • Small $17.50
  • Medium $29.50
  • Large $34.50
  • Hawaiian
    • Succulent ham off the bone, pineapple and herbs
  • Small $17.50
  • Medium $29.50
  • Large $34.50
BREADS BREADS
  • Winnies' Freshly Baked Loaf $9.50
    • Daily baked bread loaf served with lashings of garlic butter
  • Pizza Bread $13.50
    • Our famous pizza bread topped with fresh garlic and melted cheese
  • Skinny Dips & Breads $15.00
    • Pesto pizza bread served with Winnies' homemade dips
STARTERS STARTERS
  • Bruschetta $14.50
    • Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
  • Chicken Wings $14.00
    • Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
  • Today's Soup $13.50
    • Always good! Served with our house baked bread. Ask your server for today's special
  • New Zealand Green Lipped Mussels $17 Entree / $22 Main
    • Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
  • Nachos $19.00
    • Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
  • Aranchini $13.50
    • Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
SALADS SALADS
  • Classic Caesar Salad $17.00
    • Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
  • Tossed Salad $15.00
    • Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
  • Greek Salad $17.50
    • Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
  • Warm Kumara Salad $19.50
    • Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
SIDES SIDES
  • Beer Fries $10.50
    • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
  • Kiwi Fries $9.50
    • With chef's special seasoning served with aioli & tomato sauce
MAINS MAINS
  • Kiwi Favourites
  • 250gm Ribeye Steak $36.00
    • Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
  • BBQ Ribs $28.00
    • Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
  • Baked Salmon $29.50
    • Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
  • Fish and Chips $25.00
    • Beer battered fish of the day served with fresh salad, fries and aioli
WINNIES' GOURMET BURGERS WINNIES' GOURMET BURGERS
  • Burgers are served with fries (upgrade to beer fries $2.00)
  • Winnies Burger $27.50
    • Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
  • Mexican Chicken Burger $27.50
    • Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
  • Lamb Burger $27.50
    • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
PASTAS PASTAS
  • Our pasta is made in house, add bread for $2.00
  • Mushroom Thyme Tagliatelle $24.50
    • NZ field mushrooms, fresh thyme in a creamy white wine sauce
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Spaghetti Fresco $24.50
    • Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
  • Spaghetti Bolognaise $25.50
    • An all time favourite, Winnies' spaghetti bolognaise
DESSERTS DESSERTS
  • Uniquely Winnies Famous Dessert Pizza
    • Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
  • $12.95 Small
  • $16.95 Large
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Chocolate Mudcake (a chocoholics favourite) $12.95
    • A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
  • Affagato $12.95
    • A shot of espresso, Frangelico and vanilla ice cream
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Trio of Ice Cream (New Zealand’s favourite) $10.50
    • A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
KIDS MENU KIDS MENU
  • Kids Pasta $13.00
    • Penne Pasta in tomato sauce, w cheese
  • Classic Kiwiana Fish and Chips $13.00
    • Tasty battered fish served with yummy fries and tomato sauce
  • Chicken Nuggets and Chips $13.00
    • Golden chicken nuggets served with yummy fries and tomato sauce
  • Banger and Mash or Fries $13.00
    • Yummy Sausages served on a bed of creamy mash potato or w fries
  • Kids Burger $13.00
    • A house made beef pattie served with fries
  • Sandwich of the Day $13.00
    • House made sandwich with fries, ask your server today
  • Vegetable Lasange $13.00
    • Healthy lasanga
  • Grilled Chicken $14.50
    • Chicken with mash gravy and veg
  • Bowl of Steamed Vegetables $7.50
    • For an added healthy option for the kids a side order of seasonal steamed vegetables

Nearby Sample Menus

Frankton Arm Tavern (sample menu)
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
Hikari Sushi Bar (sample menu)
  • Miso ramen
    • Miso soup based ramen
  • Japanese style curry with vegetables
  • Prawn tempura
    • 4 Pcs
  • Seaweed salad (V)
  • Agedashi tofu
  • Chicken curry
  • Chicken katsu don
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Subway - Queenstown (sample menu)
  • Tuna N/A
  • Steak, Egg and Cheese N/A
  • Veggie Delite N/A
  • Cheddar N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Yoghurt N/A
  • Onion N/A
  • Roast Beef N/A
Bella Cucina (sample menu)
  • Sorbet – Mixed Berrys $8.5
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Aperol Spritz $11
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Add warm marinated Sicilian olives $8
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Stacks Pub (sample menu)
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Add Topping + $2.00
  • Fries $9.00
    • With aioli and tomato sauce
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
Botswana Butchery (sample menu)
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
  • 180 gm / 250 gm eye fillet $34.95 / $40.95
    • Canterbury angus grass fed
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Seasonal oyster MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • 175 gm Pacific yellow fin tuna $37.95
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • French onion soup $17.95
    • Emmentaler crouton
Morrison's Irish Pub (sample menu)
  • Onion Rings $6.50
  • Salt & pepper calamari served with aioli $14.50
  • Mango Cheese Cake
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Basket of fries - $7.00
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Pog Mahones Irish Pub (sample menu)
  • For 1-2 people $22.00
  • 12 for $14.00
  • Nachos
    • Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Pan Fried Scallops (3) $6.00
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • 18 for $20.00
  • Bangers & Mash $22.00
    • Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
  • Bread & Dips $9.50
    • A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Pub On Wharf (sample menu)
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Kids Lasagne & Chips
Erik's Fish and Chips (sample menu)
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Curry Sauce $2.50
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Chips,Curry Sauce And Cheese $7.50
  • Chunky Chips $5.50
Surreal Bar Restaurant (sample menu)
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Roasted Root Vegetables $8
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Teriyaki Chicken Double Avocado
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $8.90
  • 8PC. JUMBO $10.10
  • - 8 pieces Teriyaki Chicken & Double Avocado
Wild Ginger (sample menu)
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Aromatic duck spring roll $15.00
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • West coast wild venison tataki with ponzu dipping $18.00
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Tiger prawn wontons in supreme broth $12.00
  • Fresh New Zeland oyster SP
Hamills Restaurant & Bar (sample menu)
  • -Medium $22.50
  • Caesar Salad $13.5
  • Wedges $$11.00
  • Soup of the Day $9
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Seafood Chowder $13
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
The Spire Inspire Restaurant & Bar (sample menu)
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
  • VENISON & PINOT NOIR PATE $16/28
    • Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • THE SPIRE BURGER & CHIPS $24.00
    • Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
  • NO5 LUNCH MEZZE $30pp
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
Winnies Gourmet Pizza Bar

Winnies Gourmet Pizza Bar

location

Address

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

phone

Phone

034428635

email

Email

info@winnies.co.nz

clock

Opened hours

Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7-9 The Mall, Queenstown, Otago, 9348, New Zealand
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