Winnies Gourmet Pizza Bar in Queenstown Menu

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Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Small $19.50
Medium $31.50
Large $38.50
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Small $19.50
Medium $31.50
Large $38.50
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Small $19.50
Medium $31.50
Large $38.50
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
Small $19.50
Medium $31.50
Large $38.50
Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Small $19.50
Medium $31.50
Large $38.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Small $19.50
Medium $31.50
Large $38.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Small $18.50
Medium $30.50
Large $36.50
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Small $18.50
Medium $30.50
Large $36.50
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Small $18.50
Medium $30.50
Large $36.50
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Small $18.50
Medium $30.50
Large $36.50
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Small $18.50
Medium $30.50
Large $36.50
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Small $18.50
Medium $30.50
Large $36.50
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Small $17.50
Medium $29.50
Large $34.50
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
Small $17.50
Medium $29.50
Large $34.50
The Americana
- A simple pepperoni and cheese pizza at its best
Small $17.50
Medium $29.50
Large $34.50
Margherita
- Simple but delicious! The cheese & tomato classic
Small $17.50
Medium $29.50
Large $34.50
Hawaiian
- Succulent ham off the bone, pineapple and herbs
Small $17.50
Medium $29.50
Large $34.50

Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips

Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa

Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction

Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce

Kiwi Favourites
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli

Burgers are served with fries (upgrade to beer fries $2.00)
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese

Our pasta is made in house, add bread for $2.00
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise

Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
$12.95 Small
$16.95 Large
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!

Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Kids Burger $13.00
- A house made beef pattie served with fries
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Vegetable Lasange $13.00
- Healthy lasanga
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables

Nearby Sample Menus

Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
- Salmon & Spinach $21.00
- Avocado $5.00
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Black Pudding $7.00
Rustic Fries $9.00
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs

Bacon $2
Fish and Chips $8
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Jalapeno Sherion $0.5
Cajun $14
- Chicken, Hummus, Tahini Yoghurt

Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Herbed Gourmet Potatoes $7.00
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Steamed Seasonal Vegetables $7.00
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Mahurangi Brie $11.00

Add warm marinated Sicilian olives $8
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Affogato $8.5
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Aperol Spritz $11

Vegetables $4.00
Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Onions $3.50

Small Battered Sausage and Chips $5
-large $4.50
Between 7am and 10am
6 Onion Rings and Chips $5
Between 12Pm And 2Pm
Scallops $3
Spring or Curry Roll $3
6 Onion Rings $3.50

Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk

Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Roast wild thyme mushrooms $6.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle

Steamed Green Vegetables $10
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Three Berry Parfait $12
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12

Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Jalapenos $3.00
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Salsa Cruda $4.00
- Mild red
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Fuego Salsa $4.00
- Medium red

Misoshiru $2.00
- miso soup
Sarada $5.00
- green salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Spicy Beef Salad N/A
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Crispy Calamari N/A
- with chilli mayo sauce
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Homemade Pork Spring Rolls N/A
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth

GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Roasted new season potatoes $8.00
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Seafood chowder $18.00
- with sourdough
Toast with accompaniments $5.00
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream

JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Kransky $3.50
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
Mushrooms $4.80
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.

Winnies Gourmet Pizza Bar

Otago > Queenstown > Winnies Gourmet Pizza Bar

Address

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Phone

034428635

Email

info@winnies.co.nz

Opened hours

Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Winnies Gourmet Pizza Bar in Queenstown Menu

Nearby Sample Menus

Winnies Gourmet Pizza Bar

Otago > Queenstown > Winnies Gourmet Pizza Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

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