Winnies Gourmet Pizza Bar in Queenstown Menu

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Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Small $19.50
Medium $31.50
Large $38.50
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Small $19.50
Medium $31.50
Large $38.50
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Small $19.50
Medium $31.50
Large $38.50
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
Small $19.50
Medium $31.50
Large $38.50
Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Small $19.50
Medium $31.50
Large $38.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Small $19.50
Medium $31.50
Large $38.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Small $18.50
Medium $30.50
Large $36.50
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Small $18.50
Medium $30.50
Large $36.50
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Small $18.50
Medium $30.50
Large $36.50
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Small $18.50
Medium $30.50
Large $36.50
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Small $18.50
Medium $30.50
Large $36.50
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Small $18.50
Medium $30.50
Large $36.50
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Small $17.50
Medium $29.50
Large $34.50
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
Small $17.50
Medium $29.50
Large $34.50
The Americana
- A simple pepperoni and cheese pizza at its best
Small $17.50
Medium $29.50
Large $34.50
Margherita
- Simple but delicious! The cheese & tomato classic
Small $17.50
Medium $29.50
Large $34.50
Hawaiian
- Succulent ham off the bone, pineapple and herbs
Small $17.50
Medium $29.50
Large $34.50

Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips

Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa

Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction

Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce

Kiwi Favourites
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli

Burgers are served with fries (upgrade to beer fries $2.00)
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese

Our pasta is made in house, add bread for $2.00
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise

Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
$12.95 Small
$16.95 Large
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!

Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Kids Burger $13.00
- A house made beef pattie served with fries
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Vegetable Lasange $13.00
- Healthy lasanga
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables

Nearby Sample Menus

Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00

THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
CHIPS & AIOLI M: $4.50 L: $8.00
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY

Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Thai Fish Cake (4) $9.00
Golden Rolls (6) $7.00
Prawn Crackers $5.00
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Teriyaki Chicken on Rice $18.50
Soft Drinks - 355ml $2.50

Butter Mashed Potato
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Poached Local Berries V
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

House charcuterie board N/A
- a selection of cured meats from the cellar
Toasted sandwich N/A
- Amisfield olive oil icecream
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Crackling pork belly N/A
- apple juice, spring greens
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Rhubarb soufflé N/A
- buffalo milk ice cream
Kumara N/A
- black garlic butter, spring herbs, grains

Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Roast carrots, burnt honey, thyme $10.00
Mushrooms, truffle butter. $10.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Roast beetroot, mandarin, feta. $10.00
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.

Green lipped mussels in laksa broth with garlic bread $9.50
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
-Sausage $5
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Sandwiches & Burgers $3.50
- Add fries to your meal for only
Served until 2pm
-Bacon $4.50

Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Bacon, roast onion, rosemary, pecorino $28
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Mini Nutella and banana pizzas , vanilla ice cream $15

-Small $3
Between 7am and 10am
Small Battered Sausage and Chips $5
Hoki-large L $7.50 / S $3.50
Please see the specials board for weekly/monthly specials or ask us when you call…
6 Onion Rings and Chips $5
Shark $5
-large $4.50

Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Steamed vegetables $8.50
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Add smoked chicken breast $22.50
Fresh catch of the day $29.00
- Ask our staff for details
Vegetables of the day $8.50

Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Pho Vit $16.00
- Duck rice noodle soup
Com Chien hai san $16.00
- Seafood fried rice
Tom rang Muoi $25.00
- Salted prawn
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Com Chien Thap cam $13.50
- Meat combination fried rice
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Fish of the day (ask your host for today’s catch) $34.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Garden salad with citrus vinaigrette $6.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00

Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling

CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
MIXED LOCAL LEAF SALAD $7.00
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 MEZZE & DESSERT $60pp
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing

Chinese Mushroom Spring Rolls $9
Portuguese Custard Tarts $7
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Pulled Sticky Pork $14
- pickled cucumber
Percik Chicken $14
- toasted coconut
Woo Sambal $3
Woo Chilli Sauce $3

Winnies Gourmet Pizza Bar

Otago > Queenstown > Winnies Gourmet Pizza Bar

Address

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Phone

034428635

Email

info@winnies.co.nz

Opened hours

Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Winnies Gourmet Pizza Bar in Queenstown Menu

Nearby Sample Menus

Winnies Gourmet Pizza Bar

Otago > Queenstown > Winnies Gourmet Pizza Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

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