Winnies Gourmet Pizza Bar in Queenstown Menu

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Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Small $19.50
Medium $31.50
Large $38.50
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Small $19.50
Medium $31.50
Large $38.50
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Small $19.50
Medium $31.50
Large $38.50
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
Small $19.50
Medium $31.50
Large $38.50
Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Small $19.50
Medium $31.50
Large $38.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Small $19.50
Medium $31.50
Large $38.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Small $18.50
Medium $30.50
Large $36.50
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Small $18.50
Medium $30.50
Large $36.50
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Small $18.50
Medium $30.50
Large $36.50
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Small $18.50
Medium $30.50
Large $36.50
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Small $18.50
Medium $30.50
Large $36.50
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Small $18.50
Medium $30.50
Large $36.50
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Small $17.50
Medium $29.50
Large $34.50
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
Small $17.50
Medium $29.50
Large $34.50
The Americana
- A simple pepperoni and cheese pizza at its best
Small $17.50
Medium $29.50
Large $34.50
Margherita
- Simple but delicious! The cheese & tomato classic
Small $17.50
Medium $29.50
Large $34.50
Hawaiian
- Succulent ham off the bone, pineapple and herbs
Small $17.50
Medium $29.50
Large $34.50

Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips

Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa

Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction

Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce

Kiwi Favourites
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli

Burgers are served with fries (upgrade to beer fries $2.00)
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese

Our pasta is made in house, add bread for $2.00
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise

Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
$12.95 Small
$16.95 Large
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!

Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Kids Burger $13.00
- A house made beef pattie served with fries
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Vegetable Lasange $13.00
- Healthy lasanga
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables

Nearby Sample Menus

BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Polenta Chips $7.00
- With aioli
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Bread for One $6.00
- With conflt garlic butter

PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
WEDGES $12.5
- sweet chilli & sour cream.
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.

Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Mushrooms, truffle butter. $10.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Onion rings $8.00
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.

Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Sesame Prawn Toast $11.50
- A Thai street food favourite
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Seasonal Vegetables $6.50

Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Bacon $5.00
Baby Pizza $8.00
- With ham, cheese and chips

BBQ pork noodle soup $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Garlic vegetables $15.00
Combination fried noodles $25.00
Salt & pepper prawns (5) $12.00
Deep fried ice cream $15.00
Chicken & sweet corn soup $16.00
Beef & black bean sauce $26.00

- +1 Large side $29.90
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
5 Grilled Tenderloins $11.90
- Choose your basting
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
1/2 Chicken $12.90
- Nothing half hearted here!
- Regular $4.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Perinaise $2.50

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs any style with your choice of toast $12

Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Viet Pickles N/A
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Cashew Nuts N/A
Egg N/A
House Salad N/A
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Steamed broccoli & green beans with toasted almonds $6.00
Fish of the day (ask your host for today’s catch) $34.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00

ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
Cold Smoked Salmon $6.00
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
Avocado (seasonal) $2.30

MARKET FISH MP
- Deep fried
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Natural or steamed with ginger, garlic and vermicelli
Seasonal vegetables $20.00
Steamed rice $3 .00
Tiger prawn wontons in supreme broth $12.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Peking duck pancakes-Whole(16pancakes) $88.00

-Small $14.50
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Caesar Salad $13.5
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Beer Battered Blue Cod One piece $5
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.

Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce

Winnies Gourmet Pizza Bar

Otago > Queenstown > Winnies Gourmet Pizza Bar

Address

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Phone

034428635

Email

info@winnies.co.nz

Opened hours

Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Winnies Gourmet Pizza Bar in Queenstown Menu

Nearby Sample Menus

Winnies Gourmet Pizza Bar

Otago > Queenstown > Winnies Gourmet Pizza Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

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