Winnies Gourmet Pizza Bar in Queenstown Menu

PIZZA MENU PIZZA MENU
  • Moroccan Lamb
    • Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
  • Small $19.50
  • Medium $31.50
  • Large $38.50
  • Montonara
    • Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
  • Small $19.50
  • Medium $31.50
  • Large $38.50
  • Pescara
    • NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
  • Small $19.50
  • Medium $31.50
  • Large $38.50
  • Chicken Cranberry & Brie
    • Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
  • Small $19.50
  • Medium $31.50
  • Large $38.50
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Small $19.50
  • Medium $31.50
  • Large $38.50
  • Meat Feast
    • Salami, bacon, beef, chorizo with caramelised onions and aioli
  • Small $19.50
  • Medium $31.50
  • Large $38.50
  • Tandoori Chicken
    • Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
  • Small $18.50
  • Medium $30.50
  • Large $36.50
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
  • Small $18.50
  • Medium $30.50
  • Large $36.50
  • Tri Factor
    • Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
  • Small $18.50
  • Medium $30.50
  • Large $36.50
  • Zucha
    • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
  • Small $18.50
  • Medium $30.50
  • Large $36.50
  • BBQ Chicken
    • Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
  • Small $18.50
  • Medium $30.50
  • Large $36.50
  • Luigis Italian
    • Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
  • Small $18.50
  • Medium $30.50
  • Large $36.50
  • Bolognaise
    • Winnies beef bolognaise topped with parmesan cheese
  • Small $17.50
  • Medium $29.50
  • Large $34.50
  • Caprico
    • Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
  • Small $17.50
  • Medium $29.50
  • Large $34.50
  • The Americana
    • A simple pepperoni and cheese pizza at its best
  • Small $17.50
  • Medium $29.50
  • Large $34.50
  • Margherita
    • Simple but delicious! The cheese & tomato classic
  • Small $17.50
  • Medium $29.50
  • Large $34.50
  • Hawaiian
    • Succulent ham off the bone, pineapple and herbs
  • Small $17.50
  • Medium $29.50
  • Large $34.50
BREADS BREADS
  • Winnies' Freshly Baked Loaf $9.50
    • Daily baked bread loaf served with lashings of garlic butter
  • Pizza Bread $13.50
    • Our famous pizza bread topped with fresh garlic and melted cheese
  • Skinny Dips & Breads $15.00
    • Pesto pizza bread served with Winnies' homemade dips
STARTERS STARTERS
  • Bruschetta $14.50
    • Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
  • Chicken Wings $14.00
    • Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
  • Today's Soup $13.50
    • Always good! Served with our house baked bread. Ask your server for today's special
  • New Zealand Green Lipped Mussels $17 Entree / $22 Main
    • Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
  • Nachos $19.00
    • Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
  • Aranchini $13.50
    • Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
SALADS SALADS
  • Classic Caesar Salad $17.00
    • Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
  • Tossed Salad $15.00
    • Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
  • Greek Salad $17.50
    • Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
  • Warm Kumara Salad $19.50
    • Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
SIDES SIDES
  • Beer Fries $10.50
    • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
  • Kiwi Fries $9.50
    • With chef's special seasoning served with aioli & tomato sauce
MAINS MAINS
  • Kiwi Favourites
  • 250gm Ribeye Steak $36.00
    • Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
  • BBQ Ribs $28.00
    • Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
  • Baked Salmon $29.50
    • Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
  • Fish and Chips $25.00
    • Beer battered fish of the day served with fresh salad, fries and aioli
WINNIES' GOURMET BURGERS WINNIES' GOURMET BURGERS
  • Burgers are served with fries (upgrade to beer fries $2.00)
  • Winnies Burger $27.50
    • Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
  • Mexican Chicken Burger $27.50
    • Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
  • Lamb Burger $27.50
    • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
PASTAS PASTAS
  • Our pasta is made in house, add bread for $2.00
  • Mushroom Thyme Tagliatelle $24.50
    • NZ field mushrooms, fresh thyme in a creamy white wine sauce
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Spaghetti Fresco $24.50
    • Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
  • Spaghetti Bolognaise $25.50
    • An all time favourite, Winnies' spaghetti bolognaise
DESSERTS DESSERTS
  • Uniquely Winnies Famous Dessert Pizza
    • Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
  • $12.95 Small
  • $16.95 Large
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Chocolate Mudcake (a chocoholics favourite) $12.95
    • A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
  • Affagato $12.95
    • A shot of espresso, Frangelico and vanilla ice cream
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Trio of Ice Cream (New Zealand’s favourite) $10.50
    • A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
KIDS MENU KIDS MENU
  • Kids Pasta $13.00
    • Penne Pasta in tomato sauce, w cheese
  • Classic Kiwiana Fish and Chips $13.00
    • Tasty battered fish served with yummy fries and tomato sauce
  • Chicken Nuggets and Chips $13.00
    • Golden chicken nuggets served with yummy fries and tomato sauce
  • Banger and Mash or Fries $13.00
    • Yummy Sausages served on a bed of creamy mash potato or w fries
  • Kids Burger $13.00
    • A house made beef pattie served with fries
  • Sandwich of the Day $13.00
    • House made sandwich with fries, ask your server today
  • Vegetable Lasange $13.00
    • Healthy lasanga
  • Grilled Chicken $14.50
    • Chicken with mash gravy and veg
  • Bowl of Steamed Vegetables $7.50
    • For an added healthy option for the kids a side order of seasonal steamed vegetables

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Herb Ciabatta Loaf $10.5
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Cheesy Garlic Loaf $11
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
The Grille by Eichardt’s (sample menu)
  • Wild Venison Shepherd's Pie $30.00
    • pickled walnut salad
  • Rosemary Green Beans
  • Hollandaise
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Butter Mashed Potato
Hikari Sushi Bar (sample menu)
  • Prawn tempura
    • 4 Pcs
  • Rice
  • Chicken curry
  • Chicken katsu don
  • Aburi salmon
  • Agedashi tofu
  • Hikari green salad (V)
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
Smiths Craft Beer House (sample menu)
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Red Rock Bar & Cafe (sample menu)
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Rata (sample menu)
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
Botswana Butchery (sample menu)
  • Botswana brulee $16.95
    • Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
  • Tempura soft shell crab $25.95
    • Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
  • Cadrona high country merino lamb $43.95
    • Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
  • BBQ glazed beef cheek burger $19.95
    • Emmental cheese, onion rings, roquette, garlic aioli, soft bap
  • 180gm Steak diane $26.95
    • Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
  • 300 gm Lamb rack $45.95
    • Southern alps merino
  • Selection of icecream, sorbet & accompaniment $14.95
  • Green peppercorn $2.95
No.5 Church Lane (sample menu)
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Tanoshi Teppan Sake Bar (sample menu)
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Wakame Sarada $7.00
    • seaweed salad
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Edamame $5.00
    • green soy beans
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Wakame Sarada $7.00
    • seaweed salad
Caribe Latin Kitchen (sample menu)
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Pernil $10.00
    • Slow roasted pork belly
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Add Totopos $3.50
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
The Observatory Millennium Queenstown (sample menu)
  • rocket, pear & parmesan (V,GF)
  • 200g Angus Rump - (GF,DF) $34.00
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
  • Grilled tomato
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
  • Sautéed button mushrooms
  • blue cheese
  • Hash brown
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SCALLOP $6.00
  • SEAFOOD SALAD $10.00
  • SQUID $5.00
  • MIXED SASHlMl $16.00
  • SCALLOP $7.00
  • PRAWN $7.00
  • MIXED VEGETABLE $5.00
  • MUSSEL $5.00
VKnow Restaurant & Bar (sample menu)
  • Mushroom & Truffle Oil Risotto $15.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Large $27.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Joes Garage (sample menu)
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Avocado (seasonal) $2.30
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • Baked Beans $3.20
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
Left Bank Cafe (sample menu)
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • 8 for $56.00
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Cabecou (goat, soft, region du Correze)
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Served with your choice of mixed greens our French fries
Winnies Gourmet Pizza Bar

Winnies Gourmet Pizza Bar

location

Address

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

phone

Phone

034428635

email

Email

info@winnies.co.nz

clock

Opened hours

Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7-9 The Mall, Queenstown, Otago, 9348, New Zealand
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