Word Of Mouth Catering in Wellington Menu

Nearby Sample Menus

salmon sashimi $11
- 5 pieces of fresh raw salmon
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
tuna roll $5
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
cucumber roll $4

Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
half and half pizzas $2
Large=(L) / Medium=(M)
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce

Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Mamma's Fruit Crumble
- please ask your waiter for the day's special
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes

Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Chicken Karaage $4.50
Mixed Pickles $6.00
24 Hour Pork Belly $3.00
Kimchi $5.00
- Cabbage / Daikon
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Soup of the Day $12.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Pasta of the Day
- See our Chef's special board
Creamy Porridge $10.50
- with sticky saffron pears & honey
smoked salmon $18.50

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Bacon & Egg Pie $4.90
Braised beef cheek pie $5.10
Sausage Roll $3.40
Steak & Vegetable Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Roast Chicken & Vegetable Pie $5.10
Chicken bacon & mushroom pie $5.10
Mince Pie $4.70

Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Wedge salad, ranch, bacon, blue cheese $8
Mini Caesar, bacon, croutons, anchovies $10
Macchiato $4.5
Make it a Double for $35
- twice the beef, bacon and cheese
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.

Stone fruit, grilled taleggio, smoked pecan $18.00
Buttermilk fried chicken burger $20.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Fish fingers, preserved lemon mayo $12.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Smoked nuts, pepitas $6.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00

Chips $3.00
Dumplings (8) $5.99
-Large $14.00
Cheese or tomato omellet $10.00
Chicken Sweetcorn Soup $8.50
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Combo Fried Rice $11.00
Noodle Soup $10.00

Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Tapas Plate $29.00
- daily changing selection of tapas
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish

BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Curly Fries with Tomato Sauce $9.50
●Pizza
Chunky Chips with Tomato Sauce $9.50
Margherita $15.00

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
DF= dairy free, GF*= gluten free (options)
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly

3 courses $55.00 Pp
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Bookings Essential, 90 minutes before show start time
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup

Word Of Mouth Catering

Address

100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044727202

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Salad

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Fish n Chips , Wine and Beer , Cash , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly

Word Of Mouth Catering in Wellington Menu

Nearby Sample Menus