Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Hastie’s Hot Wings $13.50
Spicy chicken wings with blue cheese sauce and celery sticks
Mother knows best (Vegetarian) $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Peanut putter pie $8.50
A chocolate cookie crust with a chilled, whipped peanut butter filling
Bananas Foster $10.25
A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Rhubarb & strawberry streusel $8.50
Delicious fruit baked in a pie with a crumble like topping
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Seafood chowder $15
Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast