Address
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Word Of Mouth Catering in Wellington Menu
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BREAKFAST- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- 5 Grain Toast with Avocado & Salsa $11.00
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Bagel with Cream Cheese & Jam $8.00
- Toasted Croissant with Ham & Cheese $8.00
- Toasted Croissant with Tomato & Cheese $7.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Porridge with Brown Sugar & Milk $10.50
- Porridge with Fruit Compote $12.00
- Eggs Benedict $17.00
- French Toast with Banana & Maple Syrup $12.50
- French Toast with Bacon & Maple Syrup $14.00
- French Toast with Bacon, Banana & Maple Syrup $15.50
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
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Eggs $11.50
- 2 soft boiled, with toast soldiers
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Eggs $11.50
- 2 poached on toast
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Eggs $12.00
- scrambled on toast
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Eggs $12.50
- omelette with cheese & herbs
EXTRAS- Toast Bagel $3.50
- White or 5 Grain $4.50
- Gluten Free $5.50
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Avocado / Bacon / Breakfast Sausages $4.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Smoked Salmon $4.50
Nearby Sample Menus
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Bread & dukkuh w Kapiti Olive oil $7
- Bubble & squeak $5
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Ciabatta, Copia Olive Oil $ 7.00
- Salmon, ricotta + watercress $16.00
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
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BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
- Smoked Mackeral pate $13.50
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
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Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
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Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
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Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
- Salmon $6.00
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Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
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Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
- Serving 5pm until late 7 days a week.
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Pancakes $12.00
- with Maple Syrup
- Scrambled egg white available
- Eggs on toast N/A
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Smoked Salmon & Eggs on Toast $14
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Pancakes $14
- with bacon, banana and maple syrup
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Creamy Mushroom on Toast with salad $13
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French Toast $14
- with bacon, banana and maple syrup
- Fruit Tartlets $4.30
- Calzoni $6.10
- Croissants $1.80
- Larger Cakes can be made to order.
- Custard Squares $4.30
- Carraway & Dark Rye Large $7.90
- Veggie Baguette $8.50
- Ham and Brie Roll $5.60
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Breads $9
- Crusty ciabatta loaf with a selection of dips
- Hand cut fries, truffle oil, parmigiano $10
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
- Long black $4.5
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
- -Chicken $22.00
- Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
- -Soup Chicken Sweet Corn Soup
- -Tofu $18.00
- -Prawns, Scallops or Venison $28.00
- ●Seasonal Vegetables
- -Tofu $21.00
- -Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
- - 4 pieces Regular Teriyaki Chicken
- 8PC. DBL AVO $9.70
- Edamame
- Double Avocado Prawn
- 8PC. JUMBO $6.30
- 8PC. DBL AVO $8.90
- Double Avocado Medley $23.90
- - 12 pieces Fresh Salmon Nigiri
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon $4.00
- Check out our cake stand for special N/A
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Two short dogs olives, fresh cheese $12.00
- Asparagus, boiled egg, courgette salad $12.00
- Longbush pork, corn, cabbage $20.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Truffle Fried Eggs $4.50
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Housemade Sourdough Toast $1.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- A selection of continental meats and cheeses
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Assorted jams
- spreads, dips and condiments
- Freshly brewed coffee and a selection of tea and herbal infusions
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Bircher muesli
- porridge with fresh cream
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Seasonal Salad $6.50
- V, GF
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Word Of Mouth Catering
Phone
044727202
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Fish n Chips , Wine and Beer , Cash , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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