Address
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Word Of Mouth Catering in Wellington Menu
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BREAKFAST- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- 5 Grain Toast with Avocado & Salsa $11.00
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Bagel with Cream Cheese & Jam $8.00
- Toasted Croissant with Ham & Cheese $8.00
- Toasted Croissant with Tomato & Cheese $7.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Porridge with Brown Sugar & Milk $10.50
- Porridge with Fruit Compote $12.00
- Eggs Benedict $17.00
- French Toast with Banana & Maple Syrup $12.50
- French Toast with Bacon & Maple Syrup $14.00
- French Toast with Bacon, Banana & Maple Syrup $15.50
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
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Eggs $11.50
- 2 soft boiled, with toast soldiers
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Eggs $11.50
- 2 poached on toast
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Eggs $12.00
- scrambled on toast
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Eggs $12.50
- omelette with cheese & herbs
EXTRAS- Toast Bagel $3.50
- White or 5 Grain $4.50
- Gluten Free $5.50
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Avocado / Bacon / Breakfast Sausages $4.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Smoked Salmon $4.50
Nearby Sample Menus
- Sour & Chilli Soup $5.00
- Beef Brown Sauce $12.00
- Boiled Dumpling $9.00
- Bean Curds Saut6ed Szechan Style $11.00
- Sizzling Beef Steak $12.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Shrimp with Bean Curd $11.00
- Porridge of the day (GF) $18.00
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- -With free range bacon on toasted ciabatta $18.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
- Roasted winter vegetables with balsamic $9.00
- Egg and soldiers $6.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
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Onion rings $8.00
- With BBQ sauce
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
- -Add chicken $3.00
- -Add eggs for $2.00ea
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Chips $10.00
- With cheese and gravy
- Mushrooms $6.00
- Served all day until 5pm.
- Serving 5pm until late 7 days a week.
- -Add Bacon $6.00
- Salmon $6.00
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Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
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Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
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Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
- Creamy Mushroom on Toast with salad $13
- Eggs on toast N/A
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Grilled Tomato & Eggs on Toast $12
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Mince on Toast $13
- Served with side of cheese
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Chipotle chicken wrap $6.50
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- 11am-2pm tuesday to sunday
- Eggplant parmigiana $9.50
- -Gold cardholder $13.00
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Seasonal side salads S$7 / L$12
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Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
- Plain Naan $2.50
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-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
- Prawn Biryani / Dhabba Special Dum Biryani $15.90
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-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
- Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
- Kashmiri Pulao $7.90
- ●All Mains Vegetarian $13.50
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
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Seasonal vegetables $6.50
- w extra virgin olive oil
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
- 1/2 CHICKEN & CHIPS $13.00
- DEEP FRIED MARS BAR $2.60
- BATTERED FISH $3.00
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SCALLOP DINNER
- 6 scallops
- KUMARA CHIPS $6.00
- BLUE COD
- SPRING ROLL $2.50
- ONION RING 3 FOR $2.00
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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TOASTED MUESLI $8.50
- With natural yoghurt.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
- Bresolin baked beans $4.00
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Junior burger $9.00
- beef pattie, cheese, ketchup and fries
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
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Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
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Quiche
- bacon Egg Cheese and vegetales
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Potato top Savoury
- Quality lean mince with added vegetables
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Steak & kidney
- Traditional Steak and kidney
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
- Savories $1.60
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Steak
- chunky prime beef Steak
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Bacon & egg
- full of just bacon and whole fresh Eggs
- Mushroom & Tofu Pie
- Nachos
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
- Scrambled or poached eggs & toast $8.00
- Fish & chips $9.00
- Wedges with sour cream & salsa $7.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Hot roast beef sandwich $6.50
- Omelette $11.00
- Hot B.L.T $6.50
- Gale's gourmet burgers $7.50 / $9.00
- MInce Savoury $1.20
- Egg Sandwich $3.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Tuna Salad Sandwich $4.00
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Continental Breakfast $5.00
- Big Bacon Breakfast $12.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Word Of Mouth Catering
Phone
044727202
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Fish n Chips , Wine and Beer , Cash , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Salad Menus
- Wellington Region Cafe Food Menus
- Wellington Region Salad Menus