Word Of Mouth Catering in Wellington Menu

BREAKFAST BREAKFAST
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Bagel with Cream Cheese & Jam $8.00
  • Toasted Croissant with Ham & Cheese $8.00
  • Toasted Croissant with Tomato & Cheese $7.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Porridge with Brown Sugar & Milk $10.50
  • Porridge with Fruit Compote $12.00
  • Eggs Benedict $17.00
  • French Toast with Banana & Maple Syrup $12.50
  • French Toast with Bacon & Maple Syrup $14.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Eggs $11.50
    • 2 poached on toast
  • Eggs $12.00
    • scrambled on toast
  • Eggs $12.50
    • omelette with cheese & herbs
EXTRAS EXTRAS
  • Toast Bagel $3.50
  • White or 5 Grain $4.50
  • Gluten Free $5.50
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Smoked Salmon $4.50

Nearby Sample Menus

  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Smoked Mackeral pate $13.50
  • Seed bread $4.00
  • Warmed olives $8.50
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Oven Roasted Garlic Bread $5.50
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Oven Roasted Garlic Bread $5.50
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Strada Caesar Salad $16.90
    • with bacon
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • T11 Isarn Salad (Larb)
  • Lamb $15.00
  • Lamb $15.00
  • M2 Stir Fry with Garlic and Pepper Sauce
  • A9 Summer Rolls with Chicken $7.50
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • BBQ chicken nibbles $14.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Antipasti platter with cured meats and cheese $30.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Fried Fillets $10.00
    • Pork or chicken
  • ●Deep Fried Wontons
  • Hong Kong Fried Squid $10.00
  • -Salt and Pepper King Prawn $18.00
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • -Combination Roast $17.00
    • Choice of 2 meats - Roast pork, roast duck or bbq pork
  • -Combination meat or seafood $16.00
  • -BBQ Pork, Beef or Chicken $13.00
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Bastella
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • BACON & EGG $3.60
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • MUSHROOMS $2.50
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • MINCE & CHEESE $3.60
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • MINCE & CURRY $3.60
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • Prawn Salad $2.00
  • Vegetarian Sushi $1.50
  • Salmon & Crab Meat $1.50
  • Crunchy Roll $1.50
  • Teriyaki Salmon $1.50
  • Spicy Prawn $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Salmon Korokke $2.50
  • Duck fat roasted gourmet potatoes $7.00
  • Roasted duck $40.00
  • Roasted pork $40.00
  • 1/2 Roasted duck $22.00
  • Coleslaw $5.00
  • 1/2 chicken $12.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $16.00
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Mee Goreng Mamak $15.90
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Chicken stir-fry with seasonal veg’s $15.90
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Mushrooms $1.00
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Egg $1.00
  • Deep fried onion ring $0.50
Word Of Mouth Catering

Word Of Mouth Catering

location

Address

100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727202

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Fish n Chips ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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