Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
MIX VEGETABLES $15.00
all seasonal vegetables cooked with onion, tomato and gravy
PANEER TIKKA MASALA $16.00
home made paneer(cottage cheese) cooked in chef's special sauce
LAMB KORMA $16.00
tender pieces of lamb cooked with cashew nut sauce and cream
BUTTER CHICKEN $15.00
boneless chicken cooked with traditional makhani gravy
YELLOW CHICKEN CURRY $15.00
tender boneless chicken pieces cooked in yellow curry with coconut cream
CHICKEN KORMA $15.00
boneless pieces of chicken, cooked with cashew nut sauce and cream
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Sopa de tortilla or Sopa Azteca $15.00
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.