Word Of Mouth Catering in Wellington Menu

BREAKFAST BREAKFAST
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Bagel with Cream Cheese & Jam $8.00
  • Toasted Croissant with Ham & Cheese $8.00
  • Toasted Croissant with Tomato & Cheese $7.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Porridge with Brown Sugar & Milk $10.50
  • Porridge with Fruit Compote $12.00
  • Eggs Benedict $17.00
  • French Toast with Banana & Maple Syrup $12.50
  • French Toast with Bacon & Maple Syrup $14.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Eggs $11.50
    • 2 poached on toast
  • Eggs $12.00
    • scrambled on toast
  • Eggs $12.50
    • omelette with cheese & herbs
EXTRAS EXTRAS
  • Toast Bagel $3.50
  • White or 5 Grain $4.50
  • Gluten Free $5.50
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Smoked Salmon $4.50

Nearby Sample Menus

  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Tomato $3.00
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Truffle fries $10
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • add scallops $34
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Wedges (aioli) $4.00
  • Avocado $2.00
  • Brie cheese $2.00
  • Fritter $2.00
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Kumara fries (aioli) $7.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Char-grilled breads & dips $8.00
  • Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
  • Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
  • Combination Seafood on Sizzling Plate ** $27.80
  • Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
  • Salt and Pepper Meaty Pork Spareribs º $23.80
  • -Assorted Vegetables $17.80
  • Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
  • ●Chicken & Sweet Corn Soup
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • -Half $40.00
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Black Pepper French Lamb Cutlets $28.00
    • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • ●Fried Rice
  • ●Gravy Ho Fun with Seasonal Vegetables
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • -Egg Fried Rice (V) $12.00
    • Egg and mix vegetables
  • ●Chicken
  • -Yang Zhou Fried Rice $15.00
    • BBQ pork & shrimp
  • -Vegetable $13.00
  • -Chicken and Mushroom $15.00
    • Chicken and chinese black mushroom
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Breakfast Sausages $4.00
  • Hash Browns $3.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Gluten Free Bread $1.00
  • Baked Beans $3.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Sauteed Mushrooms $4.00
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 200pm
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Hazelnut semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Chocolat $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Pepper and Salt King Prawns $29.80
    • King prawns with shell
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Egg Fried Rice $12.00
  • Spiced Soya Sauce Beef $12.00
  • Sweet & Sour Pork $20.80
  • Spicy and Sour Whitebait Soup $6.50
  • - One Course $49.80
  • Chicken Fried Noodles $16.80
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • VEGE ROLL $2.50
  • POTATO FRITTER $0.90
  • TARAKIHI $7.80
  • STEAK ROLL $2.60
  • CORN COB $2.00
  • SPRING ROLL $2.50
  • ONION RING 3 FOR $2.00
  • Prawn Twisters (10 pcs) $7.00
  • Fried Ho Ton with Beef $12.90
  • Sweet and Sour Chicken $15.90
  • Black Pepper with Beef $15.90
  • Banana Fritter with Ice Cream $9.00
  • Stir Fry Instant Noodles $13.90
  • Kung Pao Chicken $15.90
  • Blueberry Cheese Cake $8.90
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Kumara (Sweet Potato) $8.00
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Panko Crumbed
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
  • Craft Beer Battered
  • Sweet Chilli $2.00
    • w/ sour cream
Word Of Mouth Catering

Word Of Mouth Catering

location

Address

100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727202

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Fish n Chips ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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