Word Of Mouth Catering in Wellington Menu

BREAKFAST BREAKFAST
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Bagel with Cream Cheese & Jam $8.00
  • Toasted Croissant with Ham & Cheese $8.00
  • Toasted Croissant with Tomato & Cheese $7.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Porridge with Brown Sugar & Milk $10.50
  • Porridge with Fruit Compote $12.00
  • Eggs Benedict $17.00
  • French Toast with Banana & Maple Syrup $12.50
  • French Toast with Bacon & Maple Syrup $14.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Eggs $11.50
    • 2 poached on toast
  • Eggs $12.00
    • scrambled on toast
  • Eggs $12.50
    • omelette with cheese & herbs
EXTRAS EXTRAS
  • Toast Bagel $3.50
  • White or 5 Grain $4.50
  • Gluten Free $5.50
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Smoked Salmon $4.50

Nearby Sample Menus

  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Hot Chocolate $5.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Hollandaise $2.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • 1/2 chicken meal $15.00
  • 2 chicken schnitzels $15.00
  • Chips $3.40 / $6.60
    • regular / large
  • 6 chicken dippers & chips $15.70
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 1/4 chicken meal $11.80
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • (kids under 12 years old)
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Ham Pizza $10.00
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Garlic Roti (Istana's own) $3.50
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Mixed Salad Bowl $5.90
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Stir vegetables with ginger & fresh chili $12.00
  • Steamed Vegetables $3.50
  • Roti $4.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Oysters POA
  • (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
  • Sweet & Sour Fish $22.80
  • -Chicken $17.80
  • Meaty Pork Spareribs in Chef's Special Sauce $24.80
  • -Small $6.80
  • -500g (10pc) $45.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Available from 9 am
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Fish and fries with hand-cut tartare $11.50
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • 12. Braised Pork with Tofu Skin $14.50
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 21. Roast Duck $33 Whole $17 Half
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Toast $3.50
  • Prawn
  • Raw Prawn
  • Inari boat with seaweed salad
  • Inari Boat with surimi and fish eggs
  • Surimi + avocado
  • 3 Pieces for $3.00
  • BBQ salmon on rice with sauces
  • Avocado Lettuce Lettuce carrot
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Creamy Fettuccini
    • See specials board
  • Toast w Spreads $4.00
  • Available til 11am
  • 3 Fillings $6.00
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • -Brie & walnut
Word Of Mouth Catering

Word Of Mouth Catering

location

Address

100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727202

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Fish n Chips ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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