Address
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Word Of Mouth Catering in Wellington Menu
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BREAKFAST- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- 5 Grain Toast with Avocado & Salsa $11.00
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Bagel with Cream Cheese & Jam $8.00
- Toasted Croissant with Ham & Cheese $8.00
- Toasted Croissant with Tomato & Cheese $7.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Porridge with Brown Sugar & Milk $10.50
- Porridge with Fruit Compote $12.00
- Eggs Benedict $17.00
- French Toast with Banana & Maple Syrup $12.50
- French Toast with Bacon & Maple Syrup $14.00
- French Toast with Bacon, Banana & Maple Syrup $15.50
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
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Eggs $11.50
- 2 soft boiled, with toast soldiers
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Eggs $11.50
- 2 poached on toast
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Eggs $12.00
- scrambled on toast
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Eggs $12.50
- omelette with cheese & herbs
EXTRAS- Toast Bagel $3.50
- White or 5 Grain $4.50
- Gluten Free $5.50
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Avocado / Bacon / Breakfast Sausages $4.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Smoked Salmon $4.50
Nearby Sample Menus
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Fresh Fruit Salad & Ice Cream $7
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Soup of the day $7
- self-service, complimentary with main course
- Deep-Fried Ice Cream $7
- Cashew Nuts $8
- Steamed rice $1.50
- Chocolate Liqueur Mousse $7
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
- Steamed Rice Noodle $2
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
- House salad $5.50
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Garlic mash and gravy $4.50
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Mujver $ 9.50
- Zucchini
- Lamb & Falafel $ 11.00
- Chicken $ 11.00
- Humus $ 5.00
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Kofta (Small/Large) $ 9.50/$11.00
- meatballs
- Chicken & Falafel $ 11.00
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Chicken (Small/Large) $ 9.50/$11.00
- Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
- Beef / Chicken / Roasted Pork $11.50
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
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$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
- Crispy Chicken (1/2) $8.60
- Prawn $15.00
- Shrimp / Squid $12.50
- Crumbed Fish Fillet $7.80
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Pickled and Toasted Chilli $2.00
- Chicken Karaage $4.50
- Side of Rice $3.00
- Double Noodles $3.50
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Bean Sprouts $2.00
- Raw Veg & Ash Salt $4.50
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Smoked salmon & avocado from $7.90
- croutons, dill
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Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
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Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
- Streaky bacon $3.00
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Roasted kumara, feta & cashew from $7.90
- tomato, coriander
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Simple spud from $7.20
- bacon, cheese, tomato relish
- Kumara cashew hash N/A
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Bacon, roasted potato & parmesan from $7.90
- egg, chives
- Falafel $15.00
- Falafel $10.00
- Lamb $14.00
- Mixed $14.00
- Mixed $10.00
- Mixed meat $15.00
- Mixed $9.00
- Mixed $11.00
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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House Pot Pie $26.00
- leaf salad
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
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Cured Salmon $20.00
- fennel, radish, lemon
- Creamed silverbeet $8.00
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
- Fries, aioli $7.00
- Additional Sauces $2.50
- Chicken with Cashew Nuts $14.50
- Fried Rice with Chicken & Egg $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Fried Mixed Vegetables $13.50
- Yellow Curry of Chicken $14.50
- Spicy Soup with Chicken or Beef $8.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Green Curry of Chicken or Beef $14.50
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Asparagus $10
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Josper roasted asparagus N/A
- with dill and mint emulsion
- Mixed leaf salad $9
- Confit potatoes $9
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- 3 courses $45
- Gunkanmaki $1.00
- Tuna Salad $1.00
- Salmon Korokke $2.50
- Teriyaki Salmon $1.50
- Prawn Katsu Rolls $1.00
- Spicy Chicken $1.00
- Crunchy Roll $1.50
- Salmon & Cream Cheese $2.00
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Bowl of fries 8
- Ketchup & aioli
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Mahikiki Fries 6
- w ketchup
Word Of Mouth Catering
Phone
044727202
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Fish n Chips , Wine and Beer , Cash , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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