Address
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Word Of Mouth Catering in Wellington Menu
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BREAKFAST- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- 5 Grain Toast with Avocado & Salsa $11.00
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Bagel with Cream Cheese & Jam $8.00
- Toasted Croissant with Ham & Cheese $8.00
- Toasted Croissant with Tomato & Cheese $7.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Porridge with Brown Sugar & Milk $10.50
- Porridge with Fruit Compote $12.00
- Eggs Benedict $17.00
- French Toast with Banana & Maple Syrup $12.50
- French Toast with Bacon & Maple Syrup $14.00
- French Toast with Bacon, Banana & Maple Syrup $15.50
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
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Eggs $11.50
- 2 soft boiled, with toast soldiers
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Eggs $11.50
- 2 poached on toast
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Eggs $12.00
- scrambled on toast
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Eggs $12.50
- omelette with cheese & herbs
EXTRAS- Toast Bagel $3.50
- White or 5 Grain $4.50
- Gluten Free $5.50
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Avocado / Bacon / Breakfast Sausages $4.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Smoked Salmon $4.50
Nearby Sample Menus
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
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WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
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SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
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FRENCH TOAST $14.90
- grilled banana & maple syrup
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ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
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DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
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THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
- -add bacon $5.00
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Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
- Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
- Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
- -add shredded chicken $5.00
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Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
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●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
- - Steak, brussels sprouts, leeks (g/f)
- Paua Fritter (Genuine Paua) $7.50
- Curry Roll $2.70
- Hawaiian Burger $5.50
- Hash Brown $1.30
- Fish Cake $2.20
- Vegetable Roll $2.70
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Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Meat Pattie $2.90
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
- ●Rice
- ●Desserts:
- ●Sides:
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Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
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Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
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Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
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Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
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Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
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Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
- Chilli Pizza Bread $6
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Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
- Herb Pizza Bread $6
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
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Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
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Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
- Meat $3.50
- Kungpo vegetable $12.90
- Seafood noodle soup $12.90
- Cheese/Egg/Onion/Pineapple $1.00
- Szechuan Beef (Meat only) $18.00
- Vegetable soup $9.90
- Wonton(3) $1.80
- Sausage $2.60
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
- 12. Braised Pork with Tofu Skin $14.50
- 9. Stir Fry Beef Hor Fun $11.50
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
- 7. Dry-Fried String Beans $13.50
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
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31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
- Fruit Pies $4.50
- Quiches - 22cm $22.90
- Fruit Tartlets $4.30
- Sausage Rolls $2.50
- Walnut and Honey Stick $3.30
- Carraway & Dark Rye Small $4.20
- Bircher Muesli $6.20
- Gingerbread Men $3.90
- White Chocolate & Rasberry $3.30
- Mince With Potato Top $2.90
- Triple Berry $3.20
- Blueberry Chocolate Chip $3.20
- Mini Chicken Pies $3.70
- Museli Slice $3.20
- Sultana & Bran $3.20
- Boysenberry & Apple $3.20
- E-1 Pan Fried Dumplings
- Ra Myun (Noodle Soup) $10.00
- S-2 Dinner Set B (3 course main)
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
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Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
- E-2 Vegetable Pan Cake
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Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
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NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
- Peanut Sauce $3.00
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VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
- Kurma Sauce $3.00
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CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
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NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
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Toasted Sandwiches $4.00
- Ask Staff for Fillings
- Chicken Thigh $3.50
- Bacon, Egg & Cheese Croissant $8.00
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
- Hash Brown, Bacon & Eggs on Toast $10.50
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BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
- Toast & Jam $4.00
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Fillings $2.50
- Mushrooms
Word Of Mouth Catering
Phone
044727202
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Fish n Chips , Wine and Beer , Cash , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Salad Menus
- Wellington Region Cafe Food Menus
- Wellington Region Salad Menus