A+ Sushi in Wellington Menu

Nearby Sample Menus

Taiwanese style steamed bun, house made with:
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Chinese Spring Onion Flaky Pancake [VE] $3.00
Soft serve – but not as you know it
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo

Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Brown butter mash $7
Market catch m/p
- forever evolving
Sauteed market greens, garlic, chilli $7

Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Salmon, ricotta + watercress $16.00
Salad leaves $7.50
Aubergine, anchovy + tomato $12.50
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Egg, cottage cheese, almonds + celery leaves $12.50
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Crushed potatos, mustard seeds + herbs. $12.50

Small side of fries (V,GF) $5.00
Chef’s Salad (V,*) $17.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
ADD fries $20.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
ADD curry sauce (V,GF) $10.00

Doughnuts and Chocolate Milk (V) $7.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Available from 9am
-Dessert Platter
- Sweet treats to finish
-Add Coffee Glazed Bacon for $5.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00

Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts

Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
Lamb and Vegetable $18.00
Spring Rolls (2) $6.00
-Chicken or Beef $13.00
-Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
-Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00

Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.

Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Available from 7:30am to 2:00pm
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Available from 7:30am to 200pm
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.

HOMEMADE SOUP $10.00
- With toasted bread.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
CHICKEN NUGGETS $6.00
- with fries.
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Honey Mustard
• Dijon Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Sweet Chilli Sauce
Extra Sausage $4.00
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Hot English Mustard

Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Larb Tod $8.00
- Spicy chicken meat balls
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags

Spy Valley Iced Sauvignon Blanc $9
Taylors Fine Tawny Port $12
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil

Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Eggs any style on Sourdough or Wholegrain Toast $8.5
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast

A+ Sushi