Aashiana in Christchurch Menu

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Aashiana in Christchurch has no menu available, but can choose from many other options such as Dipping Bread or Chicken Lollipops from O'Flynns Irish Pub. Panda Express Restaurant offers many options including Seaweed Salad with Soy Sauce and Chef's Special Potato Salad. Brigittes Restaurant and Bar includes a wide range like Toasted Bagel or Croissant. CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER from . Coriander's Ethnic Indian Restaurant offers Extraction cafe & bar and Big Breakfast.

Nearby Sample Menus

SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
ORANGE CREME BRULEE $12.00
- biscotti
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing

Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
Prawn $23.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
Prawn $23.00
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

Small fries $3.00
Side salad, slaw, roasties, mash or steamed vegetables $5.00
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
The margarita $15.00
- Basil pesto, mozzarella & tomato
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
Soup of the day $9.50
- Served with toasted ciabatta

Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
-King prawns $20.00
-Chicken is also available $20.00

DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHEERIOS $5.00
- with tom sauce.
ONION RINGS $12.00
- with SP BBQ Sauce.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
WEDGES $13.00
- with cheese and bacon.
Gluten Free buns. $2.00
Add Fries or Coleslaw to Any Burger $3.00

Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander

Steak $9.50
Tomato $2.50
Tomato $4.20
Pineapple $4.20
Crumbed Blue Cod Fillet $6.50
Cheese $4.20
Curry & Rice roll $2.70
Hot Dog or Battered Sausage $2.00

Clam Chowder in a Jar $10.00
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Onion Rings $10.00
- Feta cream & smoked paprika
500g Mixed scoop $15.50
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche

70. Bami Goreng (Curry) $11.00
27. Pork with Mixed Vegetables $13.00
71. Chicken Fried Noodles $11.00
38. Prawn with Cashew Nuts $21.00
61. Vegetable Fried Rice $11.00
54. Combination Egg Foo Yong $12.00
85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
11. Chicken with Ginger and Spring Onion $13.00

Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries

Scallops with Vegetable $23.50
Fish with Ginger & Spring Onion $19.50
Curry Chicken with Vegetables $15.50
Roast Duck (Half) $27.00
Scallops with Cashew Nuts $23.50
Roast Duck (Whole) $54.00
Beef with Oyster Sauce $15.50
Dessert
- Ice Cream Sundaes

Bread & butter $2.50
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce

Juice - Orange, grapefruit, apple, pineapple $4.20
Macchiato espresso, long $3.50
Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
Smoked Salmon $6.20
Feta $3.20
Tomato $3.70
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Bagels - Salmon and cream cheese $14.00

Agria potato mash, red wine gravy $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
200 gms Canterbury Angus grass fed fillet $36.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
250 gms Wakanui grain finished rib eye $34.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Mixed salad leaves, herbs, French dressing $7.00