Aashiana in Christchurch Menu

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Aashiana in Christchurch has no menu available, but can choose from many other options such as Dipping Bread or Chicken Lollipops from O'Flynns Irish Pub. Panda Express Restaurant offers many options including Seaweed Salad with Soy Sauce and Chef's Special Potato Salad. Brigittes Restaurant and Bar includes a wide range like Toasted Bagel or Croissant. CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER from . Coriander's Ethnic Indian Restaurant offers Extraction cafe & bar and Big Breakfast.

Nearby Sample Menus

Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.
Lamb steak $27.80
- lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
Junior fish and chips $9.00
- fish bites deep fried.Served with curly fries.
Senior fettuccini carbonara $17.50
Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50

Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
-with garlic prawns $26.50
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
-with grilled chicken $22.00
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard

JAM RAP DONUTS $2.40
PAUA PATTIES $3.50
DONUTS $2.40
TARAKIHI FILLETS $4.50
MEAT PATTIES $2.40
CHICKEN PATTIES $2.40
GROPER FILLETS $5.80
CHICKEN NIBBLES $6 1/2 doz

Side Salad $7.50 or Whole Salad $12
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
x3 $17.50
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Soup of the Day $10.50
- served with a mini Bagel or Toast
Omelette 3 $15.50
- eggs served with your choice of fillings

-Seafood $17.00
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
-Seafood $19.00
-Beef, Chicken Or Pork $16.00
Combination Chow Mein $16.00
Chicken Rice $14.00
Chicken Choe Mein $16.00
Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00

R/combo $13.60
- with miso or green tea
Crumbed Prawn (2pcs) $3.00
Rice (180gm) $3.00
Regular $9.80
Teriyaki Chicken Bowl
Teriyaki Beef Bowl
Regular $11.90
Tempura Prawn $3.00

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Chicken + Coriander Dumpling $10.00 / $18.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Dozen Matter $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00

Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers

Sausage Rolls $2.50
Cottage $5.00
Mince & Cheese $4.50
Chicken Vege $5.00
Gourmet & Sausage Roll $5.00
Croquettes $3.20
Pastie $5.00
Savouries $2.00

28.Crab with tofu POA
5.Si Chun style mung bean jelly salad $6.00
11.Deep fried wonton $5.00
10.Honey 880 pork $8.00
6.Sliced beef with chilli pepper dressing $8.00
21.Sliced abalone on lettuce POA
7.Jelly fish with sweet and sour dressing $8.00
16.Fish maw soup $5.00

Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
and choose TWO of below:
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Rice Bowls
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
• Tender Eye-Fillet
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce

Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Salt and Pepper Calamari $13.50
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Two Fried Eggs $4.00
Soup of the Day $12.00
- With toasted bread.

Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Fries with aioli (gf) $7.50
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)

- **Jasmin Rice $2
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Wok Fried Seasonal Vegetables (GR) $13
Tuk Tuk Fried Chicken Wings (6) $10
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Apple Crumble With Ice Cream $11
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass