Aashiana in Christchurch Menu

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Aashiana in Christchurch has no menu available, but can choose from many other options such as Dipping Bread or Chicken Lollipops from O'Flynns Irish Pub. Panda Express Restaurant offers many options including Seaweed Salad with Soy Sauce and Chef's Special Potato Salad. Brigittes Restaurant and Bar includes a wide range like Toasted Bagel or Croissant. CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER from . Coriander's Ethnic Indian Restaurant offers Extraction cafe & bar and Big Breakfast.

Nearby Sample Menus

Scampi Sashimi POA
Griddle Cooked Spicy Tripe $18.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Venison with Spring Onion and Ginger $28.00
Shredded Chicken and Shark Fin Soup $10.00
Satay Beef $16.00
Cucumber Salad with Garlic Dressing $6.00
Soup with Fish and Tofu and Coriander $15.00

Prawn & Cashew $15.90
Ginger Beef $12.70
Combination Fried Rice $12.70
Chicken Mushroom Chow Mein $12.70
Steak With Satay Sauce $12.70
Pork & Cashew $13.90
Wonton With Sweet & Sour Sauce $9.50
Crispy Skin Chicken $12.70

Nasi Goring (Hot Rice) $12.50
Prawn Fried Rice $13.50
Sweet & sour pork $13.00
Pork Cashew Nuts on Rice $13.50
Chicken Satay on Rice $12.00
Tomatoes $3.00
Combination Foo Young $14.00
Steak Foo young $12.00

Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
With: disaronno amaretto $18.00
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry

Add on: Bacon, Avocado, Tomato $4.00 each
Mince on toast w a poached egg $16.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Creamy Pumpkin $15.00
Caesar salad - add chicken $4.00 $10.00
Granola with natural yoghurt and berries $9.00
Eggs on toast $10.00
Toast w selection of jams $5.80

Add Dukkha $5.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Peppers $5.50
Add Artichokes $5.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta

Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Chinese Burger $5.50
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Fried Bread Stick $1.50
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Chef's Special Fried Noodles with Beef $12.00
Boiled Egg with Soy Sauce $1.00

Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Eat your Vegetables $8.00
- Seasonal Selection
Hand Cut Potato Chips $8.00
- With tomato relish
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Mocamello $4.00
Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.

Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Market Fish $
- ask our wait staff
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Espresso egg $19.5
- add bacon/smoked salmon

Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Toast [2 slices of ciabatta bread with butter] $3.80
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Mushroom Flats $6.00

Toast - per slice $1.50
- includes butter and preserves
Hash Browns $2.00
Garden Salad $4.50
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
English Muffin $3.00
- includes butter and preserves
Garlic and cheese bread $7.50
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette

Split Peas & Lamb (Gheymeh) $15.00
Piroshkies
All Kebabs are served over Persian rice with grilled tomatoes
Open souvlaki or extra meat (on large souvlaki only) $2.50
Combination Lamb & Chicken L $14
Lamb/Chicken $14
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread

Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Onion rings & aioli $5.50

Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Lasagne $12
- In house made lasagne with a side salad
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce