Aashiana in Christchurch Menu

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Aashiana in Christchurch has no menu available, but can choose from many other options such as Dipping Bread or Chicken Lollipops from O'Flynns Irish Pub. Panda Express Restaurant offers many options including Seaweed Salad with Soy Sauce and Chef's Special Potato Salad. Brigittes Restaurant and Bar includes a wide range like Toasted Bagel or Croissant. CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER from . Coriander's Ethnic Indian Restaurant offers Extraction cafe & bar and Big Breakfast.

Nearby Sample Menus

SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate

*Gluten free on request
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Side salad $3.50

Chicken Satay Burger
Monster (The Works)
Mushroom
Chicken Nuggets 1/2 Dozen
Squid Rings 1/2 Dozen
Scallops 1/2 Dozen
Spring Roll
Bacon & Cheese

Fried bread stick $1.00 each
Cold beef tendon $6.80
Potato chips $1.00
Cold Olio $4.00
Spicy Dandan noodle $9.50
Scones $1.00
Spiced Peanut Kernel $5.00
Spiced Pork Leg $6.80

DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
PORK RIBS $12.00
- pork ribs served with thick cut fries
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens

Edamame (V) $5.00
Prawn Nigiri $5.00
- 2pcs
Miso Soup $2.50
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Delux Sashimi Platter $29.50
- 22 pcs
Tuna Nigiri $5.50
- 2pcs
Teriyaki Chicken Roll $10.50
- 8pc
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice

Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Extras: bread $2.00
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Extras: croqueta $3.00

Soysage Veggy Rice $10.50 Reg / $16 Lge
BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Small $14.00
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge

Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Homemade bread, extra serve $7.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50

Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].

Sweet Corn $2.60
Fish $10.90
Scallop $1.70
Chicken Stay on steamed Rice $10.90
Potato Fritter $0.60
Chicken $9.50
Oyster $1.70
Fish $2.50

Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Wedges $9.00
- wedges served with sour cream & sweet chilli
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta