Aashiana in Christchurch Menu

Are you the owner? Manage this listing for free.

Aashiana in Christchurch has no menu available, but can choose from many other options such as Dipping Bread or Chicken Lollipops from O'Flynns Irish Pub. Panda Express Restaurant offers many options including Seaweed Salad with Soy Sauce and Chef's Special Potato Salad. Brigittes Restaurant and Bar includes a wide range like Toasted Bagel or Croissant. CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER from . Coriander's Ethnic Indian Restaurant offers Extraction cafe & bar and Big Breakfast.

Nearby Sample Menus

- Medium / Large
Tomato, mozzarella and basil $8.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Side salad - / $6.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90

26. Vegetable Fried Rice
Cashew Nuts
Chicken Corn Soup
15. Roast Pork Fried Rice
4. Chicken Cashew Nuts On Fried Rice
31. Lemon Chicken
Pottle of Fried Noodles
17. Chicken Foo Young

Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Large $17.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Cookies / Biscotti $3.50
Pecan Pie with Maple Syrup & Cream $13.00
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Daily Creations (check our cabinet)
Eggs Benedict with Smoked Salmon or Bacon $18.50

CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.

Chicken Mushroom on Fried Rice $12.70
Prawn & Cashew $15.90
Black Bean Steak $12.70
Crispy Skin Chicken $12.70
Bami Goreng (noodles) $11.70
Sweet & Sour Chicken $12.70
Combination Fried Rice $12.70
Pork & Cashew $13.90

ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
HOT PORK ROLL $10.00
- roast pork and gravy in a roll

AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole

STEAK EGG FOO YOUNG $11.00
Chocolate $2.00
Fish Bites (doz) $6.50
CHICKEN TOMATOES ON RICE $10.50
Chicken $3.80
PRAWN MUSHROOMS ON RICE $11.50
Seafood Sticks $1.80
Pineapple $3.80

Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Marinated Olives $8.00
- A warmed selection
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast

-Combo: Souvlaki of your choice + fries + can of drink $13.00
Mozzarella Cheese $2.00
Baklava $3.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Wedge $4.50
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Turkish Delight $0.50

Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Banana Tempura $9.00
- Vanilla ice cream
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Kimchi Pork Fried Rice GF DF $4.50
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh

Fries (GF) $6.00
- With aioli
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Soup of the Day $10.00
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob

Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Bacon $3.00
Egg $1.50
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Our Dessert Board offers todays selection of sweet indulgence
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a