Aashiana in Christchurch Menu

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Aashiana in Christchurch has no menu available, but can choose from many other options such as Dipping Bread or Chicken Lollipops from O'Flynns Irish Pub. Panda Express Restaurant offers many options including Seaweed Salad with Soy Sauce and Chef's Special Potato Salad. Brigittes Restaurant and Bar includes a wide range like Toasted Bagel or Croissant. CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER from . Coriander's Ethnic Indian Restaurant offers Extraction cafe & bar and Big Breakfast.

Nearby Sample Menus

Fish $2.80
Jam Rap $2.80
Calamari Ring $1.00
Pineapple Ring $2.80
Potato Fritter $1.00
Banana Fritter $2.80
Steak $7.50
Scallops (dozen) $26.00

TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Chicken/Beef/Pork $3
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Roti $4

Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Hot Smoked Salmon $6.50
Chef's Vegetables $7.00
Chef's Salad $7.00
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Eggs on Toast $12.00
- 2 eggs served your way on sourdough

Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Risotto $26.00
- Of smoked mushroom, brie, almond

Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta

PSDB Signature Xiaolongbao 5pc $12.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Dozen Matter $10.00 / $18.00

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Chicken yaki udon $11
Beef yaki udon $11
Nigiri Sushi N/A
Rice Tray N/A
Baby Tray N/A
Chicken Ball N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Hand Cut Potato Chips $8.00
- With tomato relish
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney

Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber

Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Extras $2.50
- Toasted bread
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Greek $24.00
- add Lamb
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons

Small $8.50
Dinner B (For 4 Persons) $54.00
- 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
Vegetarian Noodle Soup $7.00
Large $11.00
Large $11.00
Large Combo Meal $11.00
- Choice of 3 mains on rice or noodles
Wonton BBQ Pork Noodle Soup $8.50
Small $8.50

Lamb & Mushroom Pie
Mince Pie
Lamb & Pepper Pie
Bacon Egg & Cheese
Lamb Pie
Cottage pie
Steak Pie
Stuff Sausage $2.20

Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Chocolate Tan Slice $4.2
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Apple + Macadamia Cake $6
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Curly Fries $9