Aashiana in Christchurch Menu

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Aashiana in Christchurch has no menu available, but can choose from many other options such as Dipping Bread or Chicken Lollipops from O'Flynns Irish Pub. Panda Express Restaurant offers many options including Seaweed Salad with Soy Sauce and Chef's Special Potato Salad. Brigittes Restaurant and Bar includes a wide range like Toasted Bagel or Croissant. CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER from . Coriander's Ethnic Indian Restaurant offers Extraction cafe & bar and Big Breakfast.

Nearby Sample Menus

Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - smoked salmon, bacon, chorizo $5
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - spinach, roast tomato, hollandaise $3
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.

CHICKEN NIBBLES $5.00
BACON & EGG $4.00
CORN FRITTER $2.30
WHITEBAIT PATTIE
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
CHEESE & PINEAPPLE $3.80
OYSTERS COOKED DOZ $29.00

Hawaiian pizza
Vegetarian $15.00
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Fish bites
Option 3 $15.00
Jelly
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries

Thai Spring Rolls (4) $5.00
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Chicken Tom Yum Soup $5.00
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum

Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Extras & Fillings:
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Bagel with Bacon, Maple Syrup & Banana $15.50
French Toast with Banana & Yogurt $16.50
Large $17.50
Cookies / Biscotti $3.50

-Small $10.50
Chicken
-Sandwiches $6.90
Apple and mint sauce available on request
Salads S $5.00 each / L $6.50 each
Pork
Chicken
-Small $10.50

Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Cauliflower Cheese $10.00
- baked to order
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Garlic Prawns $16.00
- w/ toasted ciabatta
Edamame Beans $6.00
- w/ miso butter
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Spring Roll / Curry Roll $2.80
Tarakihi $5.00
Chicken $8.95
Sausage / Hot Dog $2.20
Vegetarian $4.50
Plain $3.20
BBC (Beef, Bacon & Cheese) $3.80
Lamb $7.95

Deep Fried Moro Bar $3.50
Double Meat $3.90
Meat $2.10
Double Chocolate $2.10
Cheese & Onion $2.10
Scallop $1.60
Tarakihi $5.00
Banana Fritter $2.10

4 point lamb rack $30
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Wedges with tomato relish $9
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
200g fillet steak $35
Pie floater $18
- home made pie, mash, mushy peas, jus
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup

Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Soup of the day $12.50
- soup of the day served with warm bread
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis

Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Raita $4.00
- Beaten yoghurt with hint of spices.
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)

Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)

- Large $29.00
- Medium $17.50
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
- Small $12.00
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
- Small $10.50
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.

ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00