Aashiana in Christchurch Menu

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Aashiana in Christchurch has no menu available, but can choose from many other options such as Dipping Bread or Chicken Lollipops from O'Flynns Irish Pub. Panda Express Restaurant offers many options including Seaweed Salad with Soy Sauce and Chef's Special Potato Salad. Brigittes Restaurant and Bar includes a wide range like Toasted Bagel or Croissant. CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER from . Coriander's Ethnic Indian Restaurant offers Extraction cafe & bar and Big Breakfast.

Nearby Sample Menus

Tuna tostada, chipotle, avocado & jalapeno $8
Pork hock, new style salsa verde & corn crema $29
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Fire grilled chorizo torta (3), peppers and garlic $16
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50

Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
GF pasta available for some dishes
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan

The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries

Corn beef & Mustard
Chicken, Apricot & Cream Cheese
Chicken
Cheese & Onion Roll
Roast Pork Roll
Toasted Sandwich
Chicken & Mushroom
Chicken, Apricot & Cream Cheese

Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Seasonal Vegetables $7.50
- Please ask your server

Cheese $2.50
Extra Fillings $1.00
Egg $2.50
Steak $3.50
Onion $3.20
Pineapple $3.40
Chicken $4.40
Bacon $3.40

Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Small Platter $25.00
- 14 pieces
Large Quiche Bite platter $38.50
- 32 pieces
PP= Per Pack
Large Club Sandwich Platter $35.50
- 32 pieces
-11 $7.20 pp
Flavours available: Ham & Pineapple and Vegetarian
Assorted mixture of flavours: $14 per dozen

Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Italian Flat Breads $8.00
- with olives, herbs and parmesan
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)

BANGERS & MASH $15.50
- with caramelised onion & gravy
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
SIDES
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
HOT STEAK SAMMY $12.50
BACON $4.50
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts

Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets

toasted sandwiches
half n half fruit and toast with jam $10.50
- add fruit $13.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
chicken breast and bacon burger $18.50
open fillet steak sandwich with portobello mushrooms $18.50
eggs florentine $16.50

Basket fries $4.50
- w Tom sauce or aioli
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chicken Nugget & fries $7.00
Fish Bites & fries $7.00
Seafood Basket $12.50
Toasties $3.50
Nachos & Sour Cream $6.50

R= Regular / L= Large
-Vegetarian $3
Lamb/Chicken $14
Combination Lamb & Chicken L $14
Split Peas & Lamb (Gheymeh) $15.00
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Combination $17
-Meat $5

Fresh fruit salad with granola $8.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)