Adolphine Restaurant & Bar in Wellington Menu

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Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Salt & Pepper Squid $9
- w/ lemon & aioli
Garlic Pizza Bread $8
- topped with parmesan and herbs
Bowl of fries and an asahi $12
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Sticky Pork Ribs $12
- w/ BBQ sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo

Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
Mayo $2.50
Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce
Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
Pancake Stack $9.00
- Large stack of 3
Shank on Mash $23.50
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce

Chicken $11.50/$10.80
Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
Hotdog $2.30
Vegetable $9.50/$9.00
Scallop $1.80
Blue Warehou $7.50
Squid $13.00/$12.00
Prawn 14.50/$13.50

Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
430g Rump $33.50
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil

Fish $ 3.00
Sausage $ 2.40
Chips Only $ 3.50
Chips $ 2.80
Bacon Fritter $ 2.40
Jam Donut $ 2.50
Donut $ 1.70
Spring Roll $ 2.90

Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Bacon $5.00
Mozzarella, basil pesto, on a tomato base $16.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Avocado and Tomato $14.00
- On five-grain (seasonal)
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Ham, Cheese, Mustard $8.00
Smoked chicken, feta, basil pesto, spinach, aioli $19.00

Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Automat warm garlic bread $8.00
Garden salad $5.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Kids size $5.50
Deconstructed lemon meringue pie $12.00
- Kids size $9.50
Chicken liver pate served with homemade fruit chutney & toast $15.00

● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
54. JEERA PULAO / PEAS PULAO $3.90
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.

Roasted Tomatoes / Pan-fried Mushrooms $4.20
Sliced Tomato with Olive Oil & Rock Salt $4.20
Eggs $11.50
- 2 poached on toast
Toast Bagel $3.50
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Toasted Croissant with Ham & Cheese $8.00
Eggs $12.00
- scrambled on toast
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms

Chicken & Mushroom $4.20
Savouries $1.40
Steak & Cheese $4.20
Long Sausage Rolls $3.40
Steak & Bacon $4.20
Sausage Rolls $2.00
Stuffed Sausages $2.00
Bacon & Egg $4.20

• Tomato Sauce (Ketchup)
• Hot English Mustard
• Mild English Mustard
• Sweet Chilli Sauce
• Dijon Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
Extra Sausage $4.00