Adolphine Restaurant & Bar in Wellington Menu

Small side of fries (V, GF) $5.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Mesclun and vinaigrette (V) $5.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
ADD curry sauce (V, GF) $10.00

dinner mon - sat from 5pm
Black pudding $7.00
breakfast mon-fri 7am-11am
Grilled tomato $7.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Chocolate fondant w cream & ice cream $15.00

CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CURLY FRIES $5.00
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Blue cheese aioli
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Honey, soy and ginger
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00

Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
Lamb vindaloo opn1 $12.00 Opn2 $13.00
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
Entrees vegetarian
Beef korma $18.00
- boneless beef cooked with cashew nut gravy.
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
Bread basket $12.00
- roti, garlic naan, naan, bharwa kulcha.

Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Egg $1.00
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Mushrooms $1.00
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce

12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
8. Balsamic Vinaigrette (LF)
HP=High Protein
LGI=Low Glycemic Index
1. Aioll
7. Lime Chilli & Soy (LF)
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
5. Mango & Chilli (LF)

Nearby Sample Menus