Adolphine Restaurant & Bar in Wellington Menu

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Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Bacon and a fried egg served on toasted home-made bread $5.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Hot Chocolate $5.00
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00

Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun

GRATIN $6.50
SALAD (SIDE) $5.00
PIE (WHOLE) $22.00
ALMOND CROISANT $5.00
SIDE OF SALAD $5.00
COOKIES ALL $4.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
SCONES $4.00

Sweet & Sour Chicken $12.90
- chicken, beef or pork
Beef Noodle Soup $12.90
Garlic & Pepper Pork $12.90
- chicken, beef or pork
Grilled Chicken with Satay Sauce $12.90
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
Noodles
Meat (Chicken, Beef or Pork)*
Fried Fish with Thai Chilli Sauce (spicy) $13.90

Vegetarian $7.00/$9.50/$11.50
Beef $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pumpkin $0.80
Large $5.00
Fried Chicken Combo $7.50
Southern Fried Chicken $11.00/$14.00/$18.50
Lamb $12.00/$15.00/$19.00

Toast & Bagel Selection
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with smoked salmon, cream cheese, capers & red onion $14.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
vegetarian $15.50
- with preserved & cream cheese $6.50

Padic Oysters 1/2 Doz $ 10.50
Vega Burger $6.10
Vege Roll $2.00
Hut Dog $2.80
Potato Fritter $ 1.00
Bluff Oysters 1/2 Doz $ 15.00
Pineapple Fritter $2.90
Crurnbed Fisll $ 4.60

Daily changing selection of pies: $7.50
Soup (V): $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Soup: $8.00
Cakes/ Slices: $4.5 / $6.5
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

BACON & EGG $3.60
EGGS $2.00
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
STEAK & ONION $3.60
STEAK $3.60
SPAGHETTI $2.50
CHICKEN $3.80
MINCE & CURRY $3.60

-served with Crackers
Main $29.50
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
French Croque Monsieur $12.00
Over The Moon Galactic Gold $15.00
Caesar Chicken, Egg, Bacon Salad
One80 Coleslaw Salad $9.00
Louisiana Style Buttermilk Fried Chicken $12.00

Mixed leaf salad $9
Josper roasted asparagus N/A
- with dill and mint emulsion
2 courses $35
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
3 courses $45
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Goose Shack Cut Chips with Lemon Mayo $7.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Marinated Kalamata Olives & Green Olives $7.00
Cashew Nuts $4.00

Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Roasted Pappadom $1.50
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.

Coconut chia seed pudding with fruit $8
Ham & Egg bite with homemade salsa $6
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Homemade granola with coconut yogurt & fruit $14
Richie sandwich with salami, pickle, spinach & cheddar $9
Veggie lasagna with spinach & lentils $10
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Veggie lasagna with spinach & lentils $10

Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Toasted ciabatta with salmon cream cheese dip $8.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toast and spreads $8.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
Seasoned fries with tomato sauce and aioli $7.50
House smoked salmon, cream cheese toasted bagel $15.50