Adolphine Restaurant & Bar in Wellington Menu

Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Creamed spinach / Mushrooms / Potato hash $5
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Side Rice $5.5
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • BEEF $5.20
  • PAIN AN' RAISAN $4.00
  • CROISSANT PLAIN $3.50
  • SALMON $6.90
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • GRATIN $6.50
  • PIZZA $8.00
  • MEATLOAF $8.00
  • Crab Stick $1.60
  • Pinapple $1.50
  • Chips $3.50
  • Kumara chips/w sour cream $5.90
  • Seafood Noodle Soup $13.50
    • (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
  • Ginger & Spring Onion - Chicken or Beef $12.50
  • Mini Pack $11.50
    • 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
  • Sweet & Sour Chick w/Rice $12.50
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Spanakopita $6.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Parmesan Fries $6.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Barbecue Pork Fried Rice $9.50
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Sweet and Sour Pork $14.90
  • Mee Goreng (noodle) $13.80
  • Curry Chicken Fried Rice $9.50
  • Tempura Seafood $22.80
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • B.L.T. & Tomato Relish $12
  • Steak Sandwich with fries $19.50
  • Burger w Fries $16.50
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Omelette of the Day $12
  • Eggs Benedict w Salmon $19.50
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Chicken curry $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Roast chicken
  • Grilled Chicken on Noodle Salad $10.50
  • Spicy tofu
  • Lemongrass pork $8.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Natural Swiss N/A
  • Beetroot N/A
  • Ranch N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pizza Sub with Cheese N/A
  • Sweet Onion N/A
  • Veggie Delite N/A
  • Apple Slices N/A
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Mushrooms $4.00
  • Tomato sauce $1.00
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Hash brown $3.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Shoe String Fries with Aioli(V) $6.00
Adolphine Restaurant & Bar

Adolphine Restaurant & Bar

location

Address

20 Blair St, Dunedin, New Zealand, 6011, New Zealand

phone

Phone

3841006

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , International

features

Features

Cash

Location
20 Blair St, Dunedin, New Zealand, 6011, New Zealand
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