Adolphine Restaurant & Bar in Wellington Menu

Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

  • Beef kebab R $9.5 / L $11
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Mixed iskender $15.00
  • Baklava with ce cream $6.50
  • Served on a freshly made tomato base
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Garlic cheese bread $7.00
  • wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
  • -Green salad (v, v*, g/f) $6.00
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • -add bacon $3.00
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • -add Kapiti vanilla bean ice cream
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
  • TOMATO $1.00
  • BAMI GORENG $11.50
  • STEAK $11.50
  • CURRY AND RICE ROLLS $2.50
  • WON TON $11.00
  • HAM $2.50
  • VEGETABLE $8.50
  • BACON FRITTERS $2.50
  • Chicken Cashews, Pineapple $14.90
  • Won Ton $12.50
  • Peking Pork $16.50
  • Spring Roll $2.50
  • Pineapple $4.70
  • Japanese Curry $14.50
    • Beef or pork with rice
  • Chicken & Mushroom $14.90
  • Chips $3.50
  • Soup of the Day $12.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Pasta of the Day
    • See our Chef's special board
  • Toast & Bagel Selection
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Insalata Verde Green salad with white balsamic dressing $7
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Ravioli della sera $18
    • House made ravioli of the evening
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • GARLIC SOY DAKGALBI $13.50
  • BEEF BIBIMBAP $15.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • VEGE RAMEN $11.50
  • KIMCHI RAMEN $13.50
  • CHICKEN BIBIMBAP $15.00
  • HALLOUMI $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • CURRY & RICE ROLLS $2.20
  • 1/4 CHICKEN $5.00
  • NASI GORANG (RICE) $11.00
  • CHICKEN SATAY $10.50
  • SICHUAN COMBINATION $11.00
  • PINEAPPLE $1.50
  • POTATO FRITTERS $1.20
  • PLAIN $3.50
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Balti Eggplant and Chicken $15.50
    • Chicken tikka cooked with chunky eggplant in medium balti sauce
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Fries $3.50
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • -served with Crackers
  • Entrée $21.50
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Chefs Soup of the Day $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Treacle tart, ginger ice cream $14
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Toasted tea cake, orange & cinnamon butter $6
  • Biscuits Anzac Chocolate Chip
  • Fish finger sandwich, tartare sauce $19
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Avocado on Rice
  • Teriyaki Salmon
  • Teriyaki Beef
  • Inari Boat with surimi and fish eggs
  • 3 Pieces for $3.00
  • Teriyaki Prawn
  • Creamy seafood fritter on rice
  • Crispy Chicken
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Extra egg $3.00
  • Crumb chicken $2.00
  • Savouries
  • Steak pie $3.70
  • Mince curry $3.70
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Quiche $3.70
  • Up size deal $11.50
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Five spice beef $8.50
Adolphine Restaurant & Bar

Adolphine Restaurant & Bar

location

Address

20 Blair St, Dunedin, New Zealand, 6011, New Zealand

phone

Phone

3841006

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , International

features

Features

Cash

Location
20 Blair St, Dunedin, New Zealand, 6011, New Zealand
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