Adolphine Restaurant & Bar in Wellington Menu

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Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
Chicken cashew nuts $12.90
- Chicken, beef, or pork
Grilled beef, with lemon juice $13.90
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Stir fried mixed vegetables with tofu $12.50
Wonton soup with BBQ pork $12.90
Tom yum soup $3.00
Chilli chicken $12.90
- Chicken, beef, or pork

Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
grilled halloumi Salad (V) $21.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Chef’s Salad (V) $17.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread

Diced Chicken with Cashew $11.00
Sait Pepper Pork $11.00
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Nasi Goreng $11.00
Won Ton Soup $8.00
Chicken Seafood Noodle Soup $9.90
Mandarin Fish with Brown Sauce $20.00
Stewed Pork with Brown Sauce $12.00

Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Beef Fillet, Café de Paris butter, fries $38.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Mixed Olives $8.90
Organic mixed leaf salad & house dressing $8.90

Tera with Szechuan Vegetables / Spicy Tera $23.00
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Hong Kong Style Beef $18.80
S=Small / M=Medium / L=Large
Steamed Chicken with Ham and Mushroom $68.00
Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00

Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves

Mussels (GF) $13,00
- Half shelled w white wine & garlic
Freshly baked bread
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
-avocado, spicy beans, spicy beans streaky bacon $4,50
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
-add smoked salmon $5,00

Cheese $20
- w Accompaniments
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Fish of the Day POA
- w Seasonal Accompaniments
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Chocolate Mousse $10
- w Preserved Cherries
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Side dish of the day
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Two eggs any style served on toast with bacon $22.00
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Mushrooms $6.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Bacon $6.00

Biscuits Anzac Chocolate Chip
Stem Ginger
- Candied ginger for a real ginger hit
Marmalade
- Churned with house-made Seville orange marmalade
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Mount Eliza Red Leicester cheese scone $6
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Mince on spicy polenta bread, poached egg $18

Chicken $11.00
Onion
Creamcheese $0.50
Salami
Pineapple
Mushroom
Tomato
Avocado $10.50

Add chopped tomato and green pepper salad, sumac and dill $22.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Affogato $ 11.5
A devilled egg $5
Cucumber and watermelon salad, mint and goats cheese $14.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Warmed marinated olives $6.5

Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles