Adolphine Restaurant & Bar in Wellington Menu

Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

  • Escabeche vegetables $10
  • Almonds & La chianti paprika $6.5
  • Mussel escabeche $4.5 each
  • Pan con tomate $6
    • Catalan bread & tomato
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • A platter of the above $22.5
  • Bread with whipped olive oil $7
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Mixed Olives $8.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Organic mixed leaf salad & house dressing $8.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • BEEF $9.50
  • BBQ PORK $9.50
  • CHICKEN ME GORENG $9.50
  • BEEF CURRY $10.50
  • BANANA FRITTER
  • SEASONAL WEDGES $4.30
  • SCALLOPS $1.80
  • CURRY ROLL $2.00
  • Roast Pork Black Bean Sauce $14.90
  • King Prawn & Black Bean Sauce $22.50
  • Shrimp $15.50
  • Steak & Cashews $14.90
  • Roast Pork $12.90
  • Pork & Pineapple $14.90
  • Steak & Pineapple $14.90
  • Chicken Black Bean Sauce $14.90
  • Beetroot Panna Cotta $12
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Sticky Pork Belly Sandwich $15
  • Steamed Fruit Pudding $12
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Peach Bellini $12
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Spring roll $2.60
  • Paua fritter $5.90
  • Vege roll $2.60
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Crab stick $1.60
  • Kumara chips $4.70
  • Chicken (crumbed) $13.50
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Gluten free toast add $1.00
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Fries $5.50
    • with t sauce & aioli
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Jalapeno Corn bread, parmesan butter $6.00
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
  • 3 Stack $14.00
  • Creamy Mac 'n' cheese $8.00
  • 2 Piece $14.00
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Summer pudding, cream $14
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • French toast, bacon, date syrup $18
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Marinated sardines on char-grilled sourdough $15
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Garden Salad $7.50
  • Gluten free bread available $2.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Toast and spreads $8.00
  • house smoked salmon $7.50
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • -bacon $18.00
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Salmon $6.00
  • Mince & Cheese $4.20
  • Potato Top $4.20
  • Long Sausage Rolls $3.40
  • Pasties N/A
  • Bacon & Egg $4.20
  • Stuffed Sausages $2.00
  • Mince $4.20
  • Chicken $4.20
  • Gravy $6.00
  • Beef, lamb or pork salad $21.00
  • Tossed salad $16.00
  • Dirty peas $12.00
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork melt $16.00
Adolphine Restaurant & Bar

Adolphine Restaurant & Bar

location

Address

20 Blair St, Dunedin, New Zealand, 6011, New Zealand

phone

Phone

3841006

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , International

features

Features

Cash

Location
20 Blair St, Dunedin, New Zealand, 6011, New Zealand
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