Adolphine Restaurant & Bar in Wellington Menu

Scallops $19 Light / $26 Main
- Deep fried or mornay
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Mushrooms $4.00
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Shrimp Cocktail $8.80
- With cocktail sauce
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.

tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
tuna roll $5
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Miso soup $2.5
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi

Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
New potatoes roasted in rosemary & garlic butter $9.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Ratatouille with basil and thyme $9.00
Salt & pepper squid, chilli lime dressing $16.00
Garlic & herb rubbed flat iron steak $36.00 per guest
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00

Japanese pickles $2.00
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Half a Tea-stained egg $1.00
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Japanese mayonnaise $1.50
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Noodles $3.00

Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Spring rolls and samosas $8.00
- With sweet chilli sauce
Salt and pepper squid $10.00
- With wasabi mayo
-Add chicken $3.00
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Wedge $8.00
- With sour cream and sweet chilli

Salt & pepper squid Salad $21.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Cajun spiced wedges (V) $9.50
- With sour cream
Fries (V,GF) $9.00
- With tomato sauce & aioli
Chef’s Salad (V,*) $17.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Mesclun and vinaigrette (V) $5.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice

Chicken Sweet Corn Soup $6.00
-Fish $23.00
Dessert Ice cream with mixed fruits
●Egg Foo Yong
-Fish or Squid $22.00
Stir Fried Pork Tero Tero & Leeks $23.00
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
Chinese Fungus with Mushrooms and Vegetables $23.00

Steamed plain noodle $3.00
Mince beef on rice $10.00
- Served with steamed rice.
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.

Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Chicken Baguette $6.80
Ham, Cheese & Tomato Croissant $6.50
Cucumber, Cheese & Egg Sandwich $2.00
Ham & Egg Sandwich $5.50
Spinach & Egg Sandwich $4.50
French toast $9.80
- Served with fruit and whipped cream.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.

Spy Valley Iced Sauvignon Blanc $9
Double Chocolate Tart $14
- With mixed berry compote
Taylors Fine Tawny Port $12
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella

Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
Coconut Rice Plate $4.00
Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
Roast Duck $24.90
Coconut Bowl Plate $5.50
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
A bowl of egg noodle $6.00

Nearby Sample Menus