Adolphine Restaurant & Bar in Wellington Menu

Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Hash Browns $6.00

Crispy Tofu $10
- sticky ginger soy glaze
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Garden salad $4
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Salt and pepper squid $ $12
- wasabi kewpie & coconut

Jalapeno poppers $16.50
- and kewpie mayo
Fries $8.00
- and garlic mayo
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Smoked mussel fritters $16.50
- and chili mayo
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Falafel $16.50
- halloumi and beetroot

Served 5.30Pm To 9Pm Every Day
- Steak, brussels sprouts, leeks (g/f)
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
Cassava gratin (v, g/f) $7.00
-Biro biro rice (v, v*, g/f) $4.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise

Wonton Noodle Soup $11
Pork Belly (DIY) Wraps $32
Vegetarian Singaporean Vermicelli $11
Seafood Soup $9
Steamed Prawn Cake $14
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Garlic & Herb Mussels $18 / $27
Coconut Calamari Rings $12

Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs

3 courses $45
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Asparagus $10
2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada

Eton mess $12
- with lavender meringue & fresh strawberries
Sausage rolls $10
- with tomato ketchup
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Sausage and mash(GF) $16
- seved with homemade onion gravy
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette

Nearby Sample Menus