Adolphine Restaurant & Bar in Wellington Menu

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Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Fried Chicken $10
- w/ ranch dipping sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Hot Wings $12
- w/ ranch dressing
Sticky Pork Ribs $12
- w/ BBQ sauce

Curry Puffs $8
Adult $20.50
Steamed rice $1.50
Spring Rolls $8
Banana Fritter with Caramel Sauce $7
Satay – Chicken or Beef $8
Deep-Fried Ice Cream $7
Minced Pork & Shrimp Parcels $8

Crumbed Scallops $6.90
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Homemade Aioli $2.00
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Tomato $1.50
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce

250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil

Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Little Mike $13.00
- Double Beef, Double Cheese
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Dale $8.50
- Guacamole, Marinated Tofu
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole

Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Bean Sprouts $2.00
Sesame Crisps $3.50
Chicken Karaage $4.50
Slow Cooked Egg $1.50

Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Automat warm garlic bread $8.00
Deconstructed lemon meringue pie $12.00
Beef, bacon & cheese with tomato relish $18.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Chorizo & paprika aioli roller three for $16.00

Eggs Benedict
Served Monday - Friday 11.00 am - 2.00 pm
Short stack (2) $12.50
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Fruit - with blueberry OR banana baked in - add .80c per pancake.
Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00
Mussel, clam, fresh fish & salmon chowder $20.00
Kransky sausages $6.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Sour dough roll $4.00

EGGS ON TOAST $5.50
- eggs how you like them
POTATO TOP $3.90
MINCE & CURRY $3.60
SAVOURIES $1.60
STEAK & KIDNEY $4.00
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
MUSHROOMS $2.50
BACON & EGG QUICHE $4.00

Chips $3.00
Pork Wonton
Dumplings (8) $5.99
Combo Fried Rice $11.00
Noodle Soup $10.00
BLT burger $6.00
-Small $7.50
-Large $14.00

Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
Potato Fritter $0.90
Kids special 1 $8.00
- fish mini hot dog, chips +420 ml coca cola range
Chips small bag $1.00
Chop Suey (Prawn, Fish) $14.00
Chicken $3.50
Chow Mein (Prawn, Fish) $13.00
Cake Slice (Homemade) $2.20

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
GARLIC BREAD $5.50
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
STEAMED RICE $3.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.