Adolphine Restaurant & Bar in Wellington Menu

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Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Onion $2.00
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.

PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BASMATI RICE $3.00
- steamed rice
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
CHEESE NAAN $4.00
- naan stuffed with cheese

Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Garlic Pizza Bread $8
- topped with parmesan and herbs
Chilli Onion Rings $9
- w/ chipotle aioli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Bowl of fries and an asahi $12
Fried Chicken $10
- w/ ranch dipping sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce

Steel Cut Oats $13.00
Green Baked Eggs $19.00
- Add GF $2
Free Range Eggs $18.00
- Add any side. Add GF $2
GF= Gluten Free
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
-GF $2.00
Fried Chicken Sandwich $16.00
Cheddar & Chive Dutch Baby $15.50

50 Thai Laksa $13.00
Please inform our staff of any allergies - NO MSG added
46 Deep Fried Chicken Noodle Soup $11.50
43 Deep Fried Chicken with Sweet Chili Sauce $12.50
4 Stuffed Mushrooms $6.00
5 Curry Puffs $6.00
2 Roti with Satay Sauce $5.00
28 Blackpepper Beef $11.00

Oranais $4.00
- Apricot danish
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Soupe de jour See our waiters
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese

Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Fish sauce pickle $3.00
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Fruit platter $6.00
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Jasmine rice (small/large) $1.00/$2.50
Deep-fried tofu w/ house tomato relish $14.00

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

Fresh Squid Rings $ 1.00
‘Depends on availability
Hamburger $ 6.10
Bluenose $ 9.30
Chips (scoop) $ 3.90
All above grilled add $ 0.50
Fish Burger $ 7.40
Crab Stick $1.80

POTATO FRITTERS $1.20
STEAK $10.50
MUSSELS 6 $4.50
BEEF, GINGER & SPRING ONION $11.00
STEAK FRIED RICE $10.50
FISH $2.60
1/2 CHIPS $2.00
SICHUAN CHICKEN $10.50

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction

Tomato basil
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Jersey Girl 29.00/17.00
- Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
Bacon& cheese 4.30
Tuna 9.20
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
Plain

Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict

Pan-fried fish $16.00
- w potato rosti & salad
Fish & chips
Pancakes $16.50
- w bacon & banana or blueberries
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Garlic bread $6.00
Nuggets & chips
Muesli homemade $10.00
- w fruit & yoghurt