Adolphine Restaurant & Bar in Wellington Menu

Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add chicken $5 .00
Add Bacon $ 4.00
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough

Large $5.00
Beef $11.00/$14.00/$18.50
Pumpkin $0.80
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Kumara $0.80
Fried Chicken Combo $7.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
GoldenPotato $0.80

Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Tempura Battered Fish $8.50
- with fries & salad
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Housemade Granola $9.50
- served with yogurt & stewed apple
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Risotto of the Day $18.90
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream

Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Beer battered fish fingers with tartare and lemon $14.00
Tasting Room hand cut fries with aioli $8.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Fennel roasted Sicilian olives $8.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00

Fish Cake $2.50
5 Chicken Piece Pack $13.50
Oysters 1/2 doz Subject to season
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Curry Roll $2.70
Sausage $2.60
Mussel $5.50

Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Pesce della Sera $34
- Pan fried Fish of the day
Ravioli della sera $18
- House made ravioli of the evening
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa

Side dish of the day
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Duck fat baked potatoes $ 7.90
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots

Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Roasted baby vine tomatoes, balsamic parmiggiano $10
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Make it a Double for $35
- twice the beef, bacon and cheese

Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Gourmet Panini: $8.00
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup: $8.00
Soup (V): $8.00

CHICKEN $3.80
TOMATO $2.00
BACON & EGG $3.60
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
SCAMMON $10.00
- scrambled eggs with salmon
SAUSAGE ROLL $1.80
SPAGHETTI $2.50
STEAK & ONION $3.60

Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary

Beer Battered Fish and Chips with Salad and Tartare Sauce
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Aioli $2.50
Full Portion $17.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream

Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fried Mushrooms 3.00
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Creamy Mushroom Sauce 3.50

Nearby Sample Menus