Adolphine Restaurant & Bar in Wellington Menu

Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Island Bay Bavarian Style Sausage $5.50
- Beer battered
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Cranberry $1.50

7 Garlic Pepper Pork $11.00
3 Satay Chicken Kebab $6.00
54 Phad Thai Yellow Noodle $11.50
CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
39 Stir Fried Chicken and Satay Sauce $11.00
23 Seafood Sukiyaki $14.00
40 Deep Fried Chicken with Mixed Veges $12.50
2 Roti with Satay Sauce $5.00

Egg, cottage cheese, almonds + celery leaves $12.50
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Warmed olives $8.50
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Aubergine, anchovy + tomato $12.50
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Smoked Mackeral pate $13.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.

-King Prawn $15.00
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
-King Prawn $15.00
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
-King Prawn $15.00
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork

Bacon $4.00
Sauteed spinach $4.00
Boysenberry Compote and whipped cream $4.00
Avocado $3.50
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
CLASSIC BLAT $15.00
- served with steakhouse fries
Chicken nuggets with fries $6.00

STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Toasted sandwichOn
- Freyas Bread or Sourdough
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
BAGELS $5
- Plain (Jam)

Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Fries with tomato sauce $6.50
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Honey Hokey Pokey $3.50
- extra scoop
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Chocolate $3.50
- extra scoop
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.

Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Small $20.00
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
Large 22 pieces $33.00
Vegetarian 13 pcs $15.50
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Nearby Sample Menus