Adolphine Restaurant & Bar in Wellington Menu

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Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise

Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Steamed Rice Noodle $2
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6

SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
BRAISED RED CABBAGE $6.90
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad

Salmon Maki 6pcs $12
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Scallop 2pcs $6
- raw scallop sushi
Chicken Avocado Maki 6pcs $10.50
Salmon Avocado Maki 8pcs $13.50
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Shrimp 2pcs $6
- raw shrimp sushi

CRABSTICKS $1.80
- CRUMBED
DIM SIM $1.20
VEGETABLE $8.50
STEAK SATAY SAUCE $11.00
HAM $3.50
STEAK $4.50
LASAGNE SQUARE $2.50
SEAFOOD SATAY SAUCE $12.00

- Spaghetti with Zucchini & Gorgonzola $14.50
Fresh Pasta:
- Spaghetti Bolognese $14.50
- Fresh Red Cabbage salad w/ orange dressing
- Cured meat & cheese focaccia sandwich $7.50
- Roasted Winter veggies Small $6.50 Large $8.50
- Italian Style Meatballs Sub $8.50
Quiche & Pie: $7.00 / slice

Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
All $10
Tomato, Bacon, Side of Salad or Vegetables $3.00
Chicken Curry
- homemade curry served with rice.
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Sausage $2.00
Fish & Chips
- served with fresh garden salad and chips

7. Dry-Fried String Beans $13.50
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
5. Fish Fillets in Hot Chili Oil $14.50
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
12. Braised Pork with Tofu Skin $14.50
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken

Groper $ 9.30
Fish Burger $ 7.40
Vege Roll $2.00
Crumbed or Battered
Tarakihi $ 8.30
Battered Fish $ 4.30
Grilled Fish $ 4.80
Crurnbed Fisll $ 4.60

Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Pork Scratching $5.00
- Classic pub snack
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries

Chunky Fries $9 add gravy + $2
- with aioli
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Blackened Salmon $16
- with orange, fennel and watercress salad
Marinated Olives $7
Calamari $13
- with smoked chipotle aioli
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Refreshing Sorbets $11
- mango, passionfruit or raspberry

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

with "basil's" taramasalata d $9.00
with hummus v d $7.00
mussels, spicy tomato broth, grilled bread g* d $24.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
olives, orange zest, fennel seed v g d $8.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
fried perla potatoes, truffle salt g d v $7.00

HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
BOWL OF WARM VEGETABLES $5.50
STEAMED RICE $3.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.

3 courses $55.00 Pp
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Mojito Cheesecake with cardamom biscuit $16.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze