Adolphine Restaurant & Bar in Wellington Menu

Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

  • CHICKEN $9.50
  • CHICKEN $9.80
  • COMBINATION MEE GORENG $10.00
  • SHRIMP $11.00
  • CHICKEN PATTIE $1.80
  • OYSTER
  • SHRIMP $11.00
  • HOT DOG $2.00
  • -1/2 Metre $26
  • -Singo $14
  • -1 Metre $47
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • -1 Metre $47
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • Lamb $10.00
  • Iskender Combo $18.50
  • Mixed $11.00
  • Lamb Pide $12.00
  • Burger Combo $14.50
  • Chicken Falafel $10 / $11
  • Kebab Combo $15.50
  • Large $6.00
  • 11am-2pm tuesday to sunday
  • Chicken and peanut noodle salad $9.00
  • Buttermilk fried chook burger $9.00
  • Stuffing $6.50
  • Seasonal side salads S$7 / L$12
  • Chicken gravy $5.00
  • -Gold cardholder $13.00
  • Chipotle chicken wrap $6.50
  • SNACK - ADD $2 PER PIZZA
  • OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • DOUBLE $18.50
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • ROAST PORK FOO YOUNG $10.50
  • BEEF, GINGER & SPRING ONION $11.00
  • CURRY ROAST PORK $10.50
  • STEAK FOO YOUNG $10.50
  • SICHUAN COMBINATION $11.00
  • ALL WITH BLACK BEAN SAUCE
  • WHOLE CHICKEN $18.00
  • CURRY STEAK $10.50
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Hamburger with Wedges $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Available from 7:30am to 2:00pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Additional Sauces $2.50
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Leaf salad, vinaigrette $7.00
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • A selection of all the above Cheeses $45.00
  • Over The Moon Galactic Gold $15.00
  • Italian Caesar Chicken sliders (3) $14.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Chefs Soup of the Day $15.00
  • Black Pudding $3.00
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Bacon $5.00
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Mussels of the Day $16.00
    • Frites
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Apple cinnamon muffin
  • Mince & cheese $3.50
  • Ham & egg $3.50
  • Steak & cheese $3.50
  • ●Doughnuts
  • Hot chips $2.60
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • MInce Savoury $1.20
  • Tuna Salad Sandwich $4.00
  • Grilled Pork Roll $6.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Sausage Roll $2.50
  • Continental Breakfast $5.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Adolphine Restaurant & Bar

Adolphine Restaurant & Bar

location

Address

20 Blair St, Dunedin, New Zealand, 6011, New Zealand

phone

Phone

3841006

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , International

features

Features

Cash

Location
20 Blair St, Dunedin, New Zealand, 6011, New Zealand
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