Adolphine Restaurant & Bar in Wellington Menu

Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Hollandaise / chimichurri $2.00
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.

Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
gluten free pizza base (Medium only) $2
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Mussels $12
- In a garlic, white wine & cream sauce + toast
Cannelloni (V) $19
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing

BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
DIM SIM $0.90
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
CORN FRITTER $2.30
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
12 SCALLOPS $24.00
CHEESEBURGER $4.50
HAMBURGER $4.20

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Hoso Maki (vege roll) $2.80
Scallop Sushi $5.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Tarrago (Egg Sushi) $3.30
Foto Maki (tuna roll) $2.80
Prawn Sushi $5.00
Oyster Sushi $5.00

Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
300g.Scotch Fillet $32.00
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Fresh Green Salad $4.50
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Cheese $1.00
Roast & Steamed Vegetables $8.00

Stir Fried Lobster Seasonal Price
Seafood Fried Noodles $18.80
Sweet and Sour Chicken $20.80
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
Plum Sauce Deep Fried Duck $25.80
Cumin Lamb with Spring Onion $19.80
Peking King Prawns $29.80
- King prawns with shell
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce

arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
provoleta $17.00
- grilled provolone dolce & prosciutto
blue $23.00
- white base, kikorangi, rocket, walnuts
margherita $19.00
- the classic
salame $23.00
- red base, felino, ricotta, sicilian oregano
choripan $12.00
- chorizo, bread, mayo & pebre
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon

Pickle $4.00
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.

Turbot $9.70
Cranberry $1.50
Elephant Fish $5.20
- Soft textured, succulent fish with a subtle flavour
Potato Fritter $2.00
Trumpeter $10.40
Kingfish $9.90
- Dark fish with a medium fat content
Gemfish $6.80
Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa

HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
MASHED POTATO $5.00
STIR FRIED BOK CHOY $6.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
BOWL OF WARM VEGETABLES $5.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.

Bangers & mash $15.00
- w a rich onion gravy
Chicken & bacon burger $17.00
Benedict $15.50
- w bacon, ham or salmon on focaccia
Toast $10.00
- w avocado & tomato or w jam
Caramelised pork $17.00
- w beetroot & kumara mash
Chicken naan tandoori chicken in a garlic naan $16.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00

Nearby Sample Menus