Adolphine Restaurant & Bar in Wellington Menu

Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.

Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Gluten free and vogels bread are available to add to any meal extra $2.00
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad

Garlic Miso & Sesame Paste $0.50
Chicken Karaage $4.50
Spring Onions $2.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu

Egg Foo Young $9.00
- Egg and Fresh Vegetables
Honey Chicken $11.00
- On Noodles or Steamed Rice
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
Hash Brown $1.30
Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
Lemon Chicken $11.00
- On Noodles or Steamed Rice
Sausage $2.50
Kumara Chips $5.00

Teriyaki Chicken Bowl
Katsu Chicken Bento $17.90
Sukiyaki Chicken Udon Standard $9.90
Regular Standard $9.80
Fried Chicken Bowl (Karaage)
Large Combo $15.60
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Regular Combo $16.20

Soup $12.50
- of the day with toasted garlic sourdough
Risotto Balls with a Mustard Hollandaise $11.00
Garlic Chilli Prawns $11.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa

Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00

Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Choice of two $10.00
- Your choice of a combination of any of the above desserts.
Chicken $5.00
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Bowl of olives $5.00
Zucchini $5.50

Pistachio Nuts $4.50
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Marinated Kalamata Olives & Green Olives $7.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00

Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.

Nearby Sample Menus