Adolphine Restaurant & Bar in Wellington Menu

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Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Chicken Liver Pate $15
- With relish + toast
Mussels $12
- In a garlic, white wine & cream sauce + toast
(V) vegetarian
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Thick Cut Fries (V) $9
- With tomato sauce & aioli

Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Swap for gluten free bread $1.50
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add bacon $ 4.00
Add Bacon $ 4.00
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add chicken $5 .00

Bacon & egg burger $7.50
Nasi Goreng (spicy) $12.00
Served with rice N/A
Bacon & egg burger $7.50
- (double bacon & egg)
1/2 doz Chicken nuggets & chips $7.80
Meat $3.00
Combination $12.00
Fish $12.00

Barbeque Pork Fried Rice $16.00
Crispy Skin Chicken (half) $21.00
Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
Deep Fried Squid $6.00
Deep Fried Pork Dumplings $6.00
Beef and Regal Soy Sauce stir-fried with Fresh Ho-fun $18.00
Roasted Pork Brisket with Tofu $21.00
Szechuan Hot & Sour Soup(Prawn & BBQ Pork) $6/27/51

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with fresh tomato, avocado & pesto $10.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with smoked salmon, cream cheese, capers & red onion $14.50
- with preserved & cream cheese $6.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
crispy bacon $16.50

CHICKEN CHOW MEIN $10.50
PORK BUNS SMALL $2.00 LARGE $3.00
CHICKEN FOO YOUNG $10.50
CHICKEN NUGGETS 6 $4.50
STEAK $10.50
CHICKEN WINGS $1.20
POTATO FRITTERS $1.20
WONTON NOODLE SOUP $7.50

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRESH SALAD $6.50/$9.50
- three options daily, small/large

Kiwi Fush & Chups Sliders (3) $14.00
Kiwi Oysters Natural or Tempura (3) $12.50
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Wairarapa Jack Cheddar $15.00
Chefs Soup of the Day $15.00
Baked Bombe Alaska Rose & Pistachio $15.00
Caesar Chicken, Egg, Bacon Salad
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)

Kedgeree with house smoked fish $23.5
Van rosa potato salad, buttermilk dressing $8
Pickle plate $7
Zucchini, tahini and dill dip, seeded crackers $ 8
Apricot and ricotta cake $7.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Green leaf salad $7.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5

Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Pistachio Nuts $4.50
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Cashew Nuts $4.00

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

STEAK & ONION
- Diced onion on top of prime beef steak
STEAK & KIDNEY
- Traditional Steak and kidney
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak

Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork melt $16.00
Beef & mushroom $8.00
Berry fool w/ creme fraiche $12.00
Gravy $6.00
Beef, lamb or pork salad $21.00
Lamb & pea potato top $8.00
Choc brownie w ice cream $12.00

Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-Add Slow-Roasted Chicken $21.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.