Adolphine Restaurant & Bar in Wellington Menu

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Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Noodles w Assorted Meats $17 / $23
Beef Cubes $28
Kun Bo Chicken w Rice $11
Garlic & Herb Mussels $18 / $27
Dim Sims $11
Pork Spare Ribs $26
Ginger Duck $19 / $28
Seafood Egg Fu Yung $20 / $30

CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
TUNA ROLL $4.50
PRAWN $4.50
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
M12 $18.00
- karaage, spring rolls. Ebi gyoza
M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice

Sour Cream $1.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $13.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Pico de Gallo $2.00
-Reg $9.00
-King $15.00

Sweet & Sour Beef With Rice Noodles $14.50
Vege Stir Fried Rice Noodles $15.00
Grilled Pork & Noodles, Salad $14.50
Pork Vietnamese Sandwich $10.00
Chicken Noodle Soup $14.00
Kaffir Lime Grilled Chicken On Rice $14.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Sweet & Sour Chicken With Rice Noodles $14.50

Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
White Pudding $6.50
- w/ apple and fennel
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
- 1 egg $8.00

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Extra egg $3.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard

Half Portion $11.00
Half Portion $17.00
Two fillings $7.00
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Full Portion $17.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Soup of the Day with Toasted Ciabatta

Gale's gourmet burgers $7.50 / $9.00
Chicken & chips $10.00
- 2 pieces
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
French fries $4.80
Scrambled or poached eggs & toast $8.00
Bacon & eggs $11.00
Fish & chips $9.00
Hot roast beef sandwich $6.50

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Little trev $12.80
- savoury mince served on ciabatta with an egg
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Add spinach $16.80
Bacon and egg $7.80
- bacon and a free range egg on toast
Skewers $11.80
- harissa rubbed chicken breast

Spicy Pork Loin
- with Chilli
Sichuan Spicy Scallops
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Satay Sauce Beef
Steamed Rice $2.00/ $4.50
- small/ large
Spring Onion & Ginger Venison
Roasted Duck
Chicken Cashew Nuts

St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Seasonal Salad $6.50
- V, GF
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta

Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Kumara nest with cheese, egg & feta $6
Veggie lasagna with spinach & lentils $10
Coconut chia seed pudding with fruit $8
Pastrami salmon on toast with capers & rocket $8.50

Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Eggs any style on Sourdough or Wholegrain Toast $8.5
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Steak fries served with garlic aioli $6.5

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
A selection of continental meats and cheeses
Assorted flavours of yoghurt, milk and soy milk
Assorted jams
- spreads, dips and condiments
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread