Adolphine Restaurant & Bar in Wellington Menu

500g Sirloin $39.50
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
250g Sirloin $28.50
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon

VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
BRIOCHE BREAD & BUTTER PUDDING $6.00
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber

Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Small (20cm approx.) $14.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00

FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Avocado $5.50
- w/ lemon & balsamic
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Chopped tomato and green pepper salad $ 8
Apricot and ricotta cake $7.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Kedgeree with house smoked fish $23.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
A bowl of Louisa plums $ 7.5
Pickle plate $7
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5

Teriyaki Salmon $1.50
Gunkanmaki $1.00
Inari $1.50
Salmon Korokke $2.50
Salmon & Crab Meat $1.50
Spicy Chicken $1.00
Chicken Katsu & Cheese $1.50
Tuna Nigiri $2.00

Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Almond/Hazelnut/Banana $2.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Plain Waffle $4.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream

Ham, Cheese & Tomato Croissant $6.50
Ham & Egg Sandwich $5.50
Butter Chicken Roti wrap $8.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Avocado (seasonal) or Tomato $ 2.00
Chicken Baguette $6.80
Chicken Sandwich $5.50
Tuna & Cucumber Sandwich $2.00

Crispy or BBQ pork on rice $14.50
Sweet & Sour Chicken $12.90
Phad Thai Noodle $13.50
- chicken beef pork
Duck Noodle Soup $14.50
Deep Fried Chicken w ginger Rice $13.250
Grilled Beef w/Lemon Juice $13.90
Panang Curry $12.90
- chicken beef pork
Chicken cashew nuts $12.90
- chicken beef or pork

Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
Chicken/Main $20.90
Prawn/Main $23.90
Seafood/Main $23.90
A bowl of Fries with tomato souse $8.50
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.

Adolphine Restaurant & Bar in Wellington Menu

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Adolphine Restaurant & Bar

Wellington Region > Wellington > Adolphine Restaurant & Bar

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20 Blair St, Dunedin, New Zealand, 6011, New Zealand

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