Adolphine Restaurant & Bar in Wellington Menu

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Adolphine Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Beef Doner or Chicken Doner from Sinbad Kabab. St Pierre's Sushi offers many options including Teriyaki Chicken and . Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

Satay sauce $12.90
- Chicken, beef or pork
Noodles $2.00
Basil chicken $12.90
- Chicken, beef, or pork
Beef oyster sauce $12.90
- Chicken, beef, or pork
Black pepper beef $12.90
- Chicken, beef, or pork
Seafood noodle soup $14.50
Garlic roti with satay sauce (V) $6.50
Fried yellow noodle $13.50
- Chicken, beef, or pork

Adana burger $15.50
- Traditional spicy minced lamb and beef
Garlic cheese bread $7.00
Served on a freshly made tomato base
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Chicken kebab R $9.5 / L $11
Gluten free rich almond chococalte cake $7.00

Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Potato Top Pie $4.90
Chicken bacon & mushroom pie $5.10
Steak & Vegetable Pie $5.10
Mince Savoury $2.50
Roast Chicken & Vegetable Pie $5.10
Mexican Savoury $2.50
Mince & Cheese Pie $4.90
Sausage Roll $3.40

Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Extra Bread $5.50
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Minestrone $15.50
- Meat broth with winter vegetables and pasta

Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Olive $8
- Bowl of warm Marinated Olives
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Ravioli della sera $18
- House made ravioli of the evening
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella

Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Soup (V): $8.00
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50

POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Fish finger sandwich, tartare sauce $19
Chocolate & raspberry mud cake( with white) $8
Summer pudding, cream $14
Shropshire Blue, fennel crackers, mango chutney $17
Fish finger sandwich, tartare sauce $19
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Homemade crumpet, honeycomb butter $11

Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.

Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Citrus Bavious $8.00
- Candied fennel, orange shortbread

Mushroom & Carrot $1.00
Prawn Katsu $1.00
Salmon Nigiri $2.00
Chicken Katsu $1.00
Vegetable $1.00
Prawn Tempura $2.50
Prawn $1.50
Tuna Top $1.00

Satay Sauce $12.90
- chicken beef pork
Fried Fish w Thai Chili sauce $13.90
Fried Yellow noodle $12.90
- chicken beef pork
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
Stir Fried Mixed Vegetable w tofu $12.50
Ginger Chicken $12.90
Egg Noodle Soup w BBQ pork $12.90
Crispy Pork w Bok choy $13.90

●Dessert
Green Salad with House Vinaigrette (V) $7.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Local Cheese Selection with Crackers & Dried Fruit $26.00