Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Eggs each $2.00
Garlic French Stick $5.00
Crispy bread, toasted with our special blend of garlic butter
Crème Brulee $8.00
A classic French favourite, a melt in your mouth dessert
Meringue cascade $8.00
Served with mixed berries, cream & ice cream
Fillet Steak * $36.00
200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Slow Roasted Beef Barbacoa $14.40
Chicken Fajita Taco Salad $16.60
Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Double Decker Mince Taco $13.50
Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole