Tomato base, basil, mozzarella, garlic and fresh tomato
Greek $12.50
Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
KIWI CRAVING
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
MEXI LIME CHICKEN
Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
Winnie’s Crispy Chicken $15.00
Marinated buttermilk chicken coated in Winnie’s herbs and spices and served with aioli
ORIENTAL EXPRESS
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Smoked Chicken $18.00
Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
SOUVLAKI-CHICKEN OR LAMB
Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yogurt
An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.
Pork en Croute $26.50
Pork loin stuffed with apple, celery & walnuts. Wrapped in flaky pastry and served on a potato bake with pernod cream sauce.
Crispy Fries $8.00
Served with Garlic Aioli or Tomato Sauce
Scallops & Prawns $19.00
Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
Burger $17.00
Your choice of beef, chicken or halloumi, served on a ciabatta bun with lettuce, tomato, onion & beetroot. Served with fries
Venison Strap $17.00
Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
Fish & Chips $12.00
Golden battered fish served with crispy fries. pan fried
Chimichanga $17.00
Spiced Sausage with bacon, onion & tomatoes. Wrapped into a tortilla and fried until golden.Served with a poached egg and sour cream.