Akaroa Fish and Chips in Canterbury Menu

BURGERS - All burgers come with lettuce, tomato, beetroot and onion BURGERS - All burgers come with lettuce, tomato, beetroot and onion
  • Hawaiian $10.50
  • Chicken $10.00
  • Freshly Battered Fish $10.50
  • Plain $8.00
  • Mushroom $9.00
  • Egg $9.00
  • Cheese $9.00
  • Bacon $9.00
  • Bacon & Egg $10.00
  • Vegetarian $10.00
  • Giant $14.00
  • Extras $1.00
COMBO COMBO
  • Family Combo $65.00
    • 5 Battered Fish, 3 Hot Dog & Sausages, 6 Chicken Nuggets, Squid Rings & Onion Rings, 3 Donuts, 2 Chip
  • Feast For Four $35.00
    • 2 Battered Fish, 2 Hot Dogs, 2 Sausages, 2 Crabsticks, 2 Chips, 1 Coleslaw & 1 Rip n Dip Tomato Sauce
  • Hot ''Ele'' Combo $12.00
    • 1 Battered Fish, 1 Hot Dog, Chips and Tomato Sauce
  • Kids Combo $7.50
    • 1x Fish Bite, 1x Chicken Nuggets, 1x Mini Hotdog, Chips and Tomato Sauce
MAIN MEALS - All meals served with a 420ml Coca-Cola drink MAIN MEALS - All meals served with a 420ml Coca-Cola drink
  • Bluecod Meal $19.50
    • Served with chips, coleslaw & sauces
  • Fish Of The Day Meal $17.50
    • Served with chips, coleslaw & sauces
  • Grilled Fish Of The Day Meal $18.50
    • Served with chips, coleslaw & sauces
  • Fish Meal $14.50
    • 1 battered, 1 crumbed hoki served with chips, coleslaw and sauces
  • Shellfish Dish $18.50
    • 4 prawn cutlets, 4 scallops, 4 mussels served with chips, coleslaw & sauces
  • Mussel Meal Deal $17.50
    • 1kg of steamed mussels served with sweet chilli sauce & lemon
  • Seafood Mix $18.50
    • Oyster, scallop, mussel, crabstick, squid ring, squid curl, fish bite, prawn cutlet, prawn twister served with chips, coleslaw & sauces
  • Vegetarian Mix $16.50
    • Pineapple ring, potato fritter, hash brown, onion rings, cornballs, cocktail spring rolls, cocktail samosa, chips, coleslaw & sauces
FISH FISH
  • Bluecod $10.00
  • Fresh Fish Grilled $8.50
  • Fish Of The Day $6.00 - $9.00
  • Crumbed Sole N/A $7.00 - $9.00
  • Battered Elephant Fish $4.00
  • Battered Hoki $3.20
  • Crumbed Hoki $3.20
CHIPS CHIPS
  • Portion Of Chips $3.50
  • Seasoned Wedges $6.50
  • Beer Battered Chips $6.50
  • Kumara Chips $6.50
  • 1/2 Portion Of Wedges, Beer Battered Or Kumara $3.50
MENU MENU
  • Plain Donut $2.80
  • Chocolate Donut $3.50
  • Jam Wrap $3.50
  • Hotdog $3.50
  • Mini Hotdog $1.20
  • Plain Sausage $3.00
  • Battered Sausage $3.50
  • Meat Pattie $3.50
  • Chicken Pattie $4.00
  • Chicken Nugget $1.00
  • Chicken Nuggets x6 $5.00
  • Corn Balls x 6 $2.50
  • Onion Rings x 6 $3.00
  • Pineapple Ring $2.00
  • Potato Fritter $1.20
  • Hash Brown $1.20
  • Vegetarian / Curry / Spring Roll $3.00
  • Cocktail Spring Rolls x6 $2.50
  • Cocktail Samosa x6 $2.50
  • Crumbed Scallop $2.00
  • Battered Mussel $1.00
  • Battered Mussels x6 $5.00
  • Crabstick $1.50
  • Prawn Cutlet $1.50
  • Prawn Twister $1.50
  • Squid Ring $1.20
  • Squid Rings x6 $6.00
  • Squid Curls x6 $6.00
  • Fish Bite $1.20
  • Mussel Pattie $4.00
  • Paua Pattie $6.50
  • Seafood Chowder $10.00

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Spring Rolls (8) $5.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Sweet and Sour & Rice $8.50
  • Pork Spare Ribs $6.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Pad Thai Noodle $8.50
BBQ Brazil Churrasco (sample menu)
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • ●Beef
  • -Alcatra
    • Rump Steak
  • Polenta Frita (DF/V)
    • Polenta Chips
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Linguiça
    • Homemade sausage
  • ●Sauces
  • -Costela de Boi
    • Beef Spare ribs
Cashmere Fish & Chips (sample menu)
  • BATTERED MUSHROOM $0.80
  • CHEESE $4.30
  • BLUFF OYSTERS POA
  • CHICKEN NUGGETS 6 FOR $4.90
  • BATTERED MUSSELS 6 FOR $5.50
  • MINI DONUTS 4 FOR $2.00
  • CHICKEN $5.50
  • CRUMBED CHICKEN FILLET $3.90
Bloody Mary's (sample menu)
  • Oyster duo $9.00
  • Mary’s Cut $59.00
    • 300g
  • House hash brown $7.00
  • Beets & goats cheese $7.00
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
  • Horseradish $3.00
  • Fully loaded seafood chowder $19.00
Five Stars (sample menu)
  • Large $26.00
  • Large $28.00
  • Large $28.00
  • Large $26.00
  • Seafood Mixed Vegetable (Cashew Nut)
  • Fish Curry
  • Medium $18.00
  • Grilled Pork on Broken Rice $12.00
Mori Mori Izakaya (sample menu)
  • Nanban chicken $18
  • Garlic prawn $21
  • 2 pieces per order
  • Salmon croquette (2 pieces) $5.80
  • Slow cooked pork belly $21
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Bbq beef $18
  • Calfornia roll $22
Lobster Inn Motor Lodge (sample menu)
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
No.31 Restaurant & Bar (sample menu)
  • Lamb rack $39.00
    • mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
  • Manuka honey glazed carrots $6.00
  • Duo of wild hare $21.00
    • hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
  • Five spice pork belly $19.00
    • on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
  • Vanilla creme brulee $14.50
    • with poached rhubarb & spiced apple ice cream
  • Seasoned fries with aioli & smoked tomato relish $8.50
  • Potato mash $5.00
  • Grilled scallops $21.00
    • on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
Sabry's Souvlaki (sample menu)
  • Large $10.90
  • Wedges $4.50
  • Large $10.90
  • Large $14.50
  • Small $8.00
  • Small $8.00
  • Large $10.90
  • Large $10.90
No.4 (sample menu)
  • Duck Fat Boulanger Potato $7
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Prime Canterbury Beef $39.5
    • Fillet 200g
Hachi Hachi Victoria St (sample menu)
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Miso Soup $2.00
  • Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
  • Pork Tonkatsu $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Teppan Teriyaki Chicken $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
Boulevard Cafe (sample menu)
  • Bread & butter $2.50
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Mushrooms $4.00
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
Dine Divine Cafe & Restaurant (sample menu)
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
The Naked Baker (sample menu)
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Sala Thai Restaurant (sample menu)
  • Gaeng Masaman Gai $16.00
    • Med-Spicy chicken curry with potato, onion, peanuts & rice
  • Phad Prik Gaeng Tofu $15.00
    • Medium fried curry paste, bamboo shoots and beans with rice
  • Phad Woon Sen Pla Meuk $17.00
    • Stir fried glass noodles with egg, bamboo shoots, squid and veges
  • Larb Pla Salmon $32.00
    • Spicy salad with salmon, spring onions, herbs & rice
  • Yum Woon Sen Gai $16.00
    • Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
  • Steamed Jasmine Rice Per serving $4.00
  • Phad Phong Garee $16.00
    • Chicken stir-fried curry paste powder with egg and vegetables
  • Khao Phad Kai $15.00
    • Mild fried rice with vegetables, egg & cashew nuts
Akaroa Fish and Chips

Akaroa Fish and Chips

location

Address

59 Beach Road, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047464

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  View ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
59 Beach Road, Akaroa, Canterbury, 7520, New Zealand
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