Alice Cocktail Bar in Wellington Menu

Nearby Sample Menus

Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Pecan Pie $6.00
- served with whipped cream
1 CAJUN FISH
Check the cabinet for more treats!

GOURMET PAUA FRITTERS $6.90
FISH CAKES $2.50
DEEP FRIED MARS/MORO BARS $3.00
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
FILLETS OF THE DAY $8.50
PINEAPPLE FRITTER $2.00
WEDGES $5.00
FISH GRILLED $4.30

Extra swap fries for salad for $3
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
All Come W/ Seasoned Fries
-Choose your salad
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing

Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.

Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Ice Cream- Kaffee eis
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Option: Gluten Free Bread $2.00
Wedges $7.00
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

MUSHROOMS $2.50
SAVOURIES $1.60
STEAK & KIDNEY $4.00
BACON & EGG QUICHE $4.00
POTATO TOP $3.90
BACON & EGG $3.60
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
STEAK & CHEESE $3.60

Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone

Check out our cake stand for special N/A
Bacon $4.00
Eggs $2.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slaw $5.00
- w/ red pepper yoghurt
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pulled pork $7.00

Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Mini bagel 1.40
Wholemeal
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Honey Smoked Turkey 9.20
Rock salt
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Tuna 9.20

Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Fried Onions 2.50
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts

Alice Cocktail Bar