Alice Cocktail Bar in Wellington Menu

Alice Cocktail Bar in Wellington has no menu available, but can choose from many other options such as Seafood Basket or Mixed Platter from Naenae Hotel. Boston On Blair offers many options including Olive Plate and Crispy fried chicken wings. El Porteno includes a wide range like Gourmet Granola or Porridge. Onion Bhaji and Vegetable samosa from . Indian Taj offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

  • Spicy Rice
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Creamy chip dip $2.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chips
  • Grilled Livers $6.90
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Home Cut Fries $8.00
    • and garlic mayo
  • Curry of the week $12.00
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Chicken Parfait $16.50
    • sage butter, bread
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • Chicken $12.00
  • Pineapple fritter $1.80
  • Vegetable $10.00
  • BBQ Pork and vegetables $12.00
  • Chicken, beef or BBQ pork with ginger and spring onion $12.00
  • Wonton (12) $12.00
  • Mushroom $2.00
  • Sichaun beef $12.00
  • Stir Fried Scallops with Broccoli in XO Sauce $28.80
  • º= Mild ºº =Medium ººº = Hot
  • Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
  • Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
  • Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
  • Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • Nasi Goreng º $18.80
    • Curry fried rice with combination meat & seafood
  • Stir Fried Chicken Slices with Vegetables $19.80
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • Chicken, Beef or Pork $14.50
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Fresh Pasta:
  • - Beef and mushrooms
  • - Italian Style Meatballs Sub $8.50
  • Large choice of Roman Pizza slices from $4.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Salads/Sides:
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Butter Naan $3.50
  • Balti Chicken Wings $7.00
    • Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
  • Plain Naan or Roti $2.50
  • Chicken Korma $10.00
    • Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Fish Balti $12.00
    • Fish fried in a batter of mild spices and cooked in our special Balti sauce
  • Cheese Naan $4.50
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Main $14.90
    • Mild/Med/Hot
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Available: Lunch & Dinner
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork salad $21.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork sandwich $16.00
  • With salad or peas $15.00
  • Dirty peas $12.00
  • Lamb & pea potato top $8.00
  • Gravy $6.00
Alice Cocktail Bar

Alice Cocktail Bar

location

Address

25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852242

email

Email

None

clock

Opened hours

5 PM to 7 AM (Wed-Thu), 5 PM to 3 AM (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar ,  Club

Location
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines