Alice Cocktail Bar in Wellington Menu

Lamb $16.50
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
Lamb $16.50
Lamb $16.50
Daal Makhani Lunch $9.90
Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Mango Chutney $3.00

Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Lime Pickle $1.60
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
Pulau Rice
- Mildly spiced fried rice.
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.

Toast and spreads $6.00
- with your choice of 2 spreads
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Kids mince on toast $8.00
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise

Kids mince on toast $8.00
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Smoked salmon, cream cheese and capers. $13.50
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Or 'little mama' $10.50
- as above but smaller size
$2 Sides
- toast, hollandaise

Bougatsa $4.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Fries $5.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.

Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy

Shrimp Mee Goreng $12.90
Roti
Chicken Mee Goreng $12.90
Singaporean Hokie Noodle
Thai Style Chicken with Rice $12.90
Roti with Vegetarian Curry
Beef Fried Rice
Thai style tofu with rice $10.50

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
MINI BURGER $8.00
- served with a side of fries.
TOASTED MUESLI $8.50
- With natural yoghurt.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream

MAINS
Hightide Small Salad Bowl $7.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
NB: Please let our staff know when ordering if you are gluten or dairy free
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00

Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Fries & garlic aioli sml $5.0 lge $9.0
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel

Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.

josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
mussels, spicy tomato broth, grilled bread g* d $24.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
margherita, tomato, mozzarella, basil v $17.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
braised beef cheek, ox tongue, truffle polenta,

Trio of Hand Made Ice Creams and Sorbets $14.00
Malaysian Vegetable Curry Puffs (3) $12.00
French Croque Monsieur $12.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Kiwi Fush & Chups Sliders (3) $14.00
Italian Caesar Chicken Sliders (3) $14.00
- Wairapa Jack Cheddar $15.00
Kiwi Fresh Fush & Chups $33.50

Bacon, egg, sausage & toast $8.50
Omelet-beef $8.50
Any extra $1.00
Omelet- pork $8.50
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Chicken wing $1.50
Scrambled egg, sausage & toast $7.00
Chicken thign $3.00

Alice Cocktail Bar in Wellington Menu

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Alice Cocktail Bar

Wellington Region > Wellington > Alice Cocktail Bar

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25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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