Alice Cocktail Bar in Wellington Menu

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Alice Cocktail Bar in Wellington has no menu available, but can choose from many other options such as Seafood Basket or Mixed Platter from Naenae Hotel. Boston On Blair offers many options including Olive Plate and Crispy fried chicken wings. El Porteno includes a wide range like Gourmet Granola or Porridge. Onion Bhaji and Vegetable samosa from . Indian Taj offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

Fresh Fillet & Chips $16.50
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Fish $5.00
Lamb small $7 large $9
Fresh Fish Battered $3.20
Oysters- Seasoned $.
Combo small $8 large $9.50
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it

Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Kimchi $2.00
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Japanese pickles $2.00

Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Kidneys mushrooms and bacon $17.00
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Creamy mushrooms and bacon $15.00
- with toast
Toast and spreads $6.00
- with your choice of 2 spreads

Chicken liver pate with home made loaf & chutney $14.00
Tasting Room hand cut fries with aioli $8.00
Served medium rare, please allow 25 minutes
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Crispy polenta chips with honey mayo $12.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00

Mussels $1.50
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Bacon & Egg 120gm meat patty $8.00
(Served with chips, coleslaw, sauce, lemon) N/A
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Fish Dinner $15.00
(Battered, crumbed or grilled) N/A
Chips $3.20

Beef Satay (Skewer) $3.00
Pork, Beef, or Chicken $4.00
Squid Ring $1.00
Pineapple $1.50
Small $2.50
Dim Sim (Homemade) $1.60
Cheeseburger $4.50
Batter or Crumb Scallop $1.80

Chips with aioli $8.00
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.

Baked beans on toast $6.00
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Crushed avocado $5.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00

Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Seasonal vegetables 8
Duck fat potatoes w melted Raclette cheese 12
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream

Pork vietnamese sandwich $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Bbq pork on rice $14.00
Chicken vietnamese sandwich $10.00
Coming soon vietnamese crepes $10.00
Tofu and vegetable on rice $14.00
Beef vietnamese sandwich $10.00
Vege noodle rolls $7.00

REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
Sambal Belacan $3.00
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
Sambal Sauce $3.00
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.

Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Butter Chicken Roti wrap $8.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Chicken Sandwich $5.50
Sausage Roll $4.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Chicken & Avocado Sandwich $4.50

Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Roti $3.00
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork

Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Mediterranean marinated olives, preserved lime $9
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Italian cheese and herb fritters $15
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa

Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Bircher muesli
- porridge with fresh cream
Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
A selection of continental meats and cheeses
Assorted jams
- spreads, dips and condiments
Assorted flavours of yoghurt, milk and soy milk