Alice Cocktail Bar in Wellington Menu

Nearby Sample Menus

Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Béarnaise $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Peppercorn $3
Mushroom $3
Hand cut fries $10
Sauteéd potatoes $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24

Phad Thai Noodle $13.50
- chicken, beef or pork
Cashew Nuts*
Roast Duck on Rice $14.50
Satay Sauce $12.90
- chicken, beef or pork
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
Steamed / Fried Chicken Noodle Soup $12.90
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.

Mixed bread board $9,00
- W housemade dips
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
Soup of the day $9,00
- Warmed roll
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
Serious summer salad w toasted seeds $7,00
Hand cut potato chips $9,50

Oyster Sushi $5.00
Salmon Sushi $4.00
Seafood Salad $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Prawn Sushi $5.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Inari $4.00
Foto Maki (tuna roll) $2.80

14. Peppery Chicken $14.50
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
22. Roast Pork $31 Per Kg $16-500g
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
Water Chestnut Beef Dumpling $9.00/12each
6. Beef Stir Fried with Button Mushroom $14.50
Chieve Pork Dumpling $9.00/12each

JUMBO SALMON $11.90
JUMBO CRUNCHY CHICKEN $11.50
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
SALMON SASHIMI $10.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
12 DUMPLINGS $9.50
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion

Plate of Chips $6.50
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Garlic aioli $3.00
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Pie of the day $12.00
- served with brown sauce and salad
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella

Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Main $18.90
- Mild/Med/Hot
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Pappadum $0.50
- Lentil crackers
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.

Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Seasonal Salad $6.50
- V, GF
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Aloha
- Tomato, Mozzarella, Ham & Pineapple

Alice Cocktail Bar