Alice Cocktail Bar in Wellington Menu

Alice Cocktail Bar in Wellington has no menu available, but can choose from many other options such as Seafood Basket or Mixed Platter from Naenae Hotel. Boston On Blair offers many options including Olive Plate and Crispy fried chicken wings. El Porteno includes a wide range like Gourmet Granola or Porridge. Onion Bhaji and Vegetable samosa from . Indian Taj offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

  • Onion rings (2) $2.00
  • Char-grilled breads & dips $8.00
  • Potato popcorn (chilli aioli) $4.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Avocado $2.00
  • (all served with greens)
  • Kumara fries (aioli) $4.00
  • Potato popcorn (chilli aioli) $10.00
  • Spiced Chicken Fillet on Steamed Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Hot & Sour Shrimp Dumpling with Chives $13.50
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Spicy / Shredded Pig Ear $10.00
  • $2 surcharge for udon noodle
  • Chicken with Chinese Mushroom S $5 / L $9.50
  • Eggs Benedict $12.50
    • Poached eggs with crispy bacon on chunky bread and hollandaise sauce
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
  • Crab Sticks $1.50
  • Beef small $7.50 large $8
  • Fish $5.00
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • Paua Fritters $6.50
  • Chicken $9.50
  • Jumbo $6.90
  • Meat $3.00
  • Seafood Chow Mein $13.90
  • Egg Fried Rice $10.90
  • Mini Hot Dog $1.50
  • Mini hot dog chips & mini drink $6.00
  • Chicken Chow Mein $10.90
  • Satay Chicken $11.90
  • Egg salad $3.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • French toast $12.60
    • with grilled banana and maple syrup
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Roasted pumpkin, feta and walnut salad $7.90
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Fish pie $7.90
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Cheeky Chicken $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Signature Mix $10.00 per head
  • Very Vegemite $4.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Sweet & Sour $10.00
  • Lemmon Chicken $10.00
  • Singapore Style $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Prawn Seasoned Vegetables $11.00
  • Lemon Chicken $10.00
  • Satay Beef $9.50
  • Beef Cashew Nut $11.00
  • Breads and Dips $15.00
  • Kapiti Aorangi Brie $15.00
  • French Croque Monsieur $12.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Chefs Soup of the Day $15.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Potato salad
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Fries
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • “The Bay” beer battered fish & chips with salad $25.00
  • Crispy garlic bread $3.00
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Toast $3.50
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • Seafood $14.50
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
  • 6 mushrooms- crumbed $4.80
  • Curry roll- beef $2.60
  • King prawns $16.90
    • 10 king prawns
  • Vegetable $10.9
  • Bbq pork $11.90
  • Hot dog $2.50
  • Chicken $11.90
  • Coming soon vietnamese crepes $10.00
  • Rice noodle rolls $7.00
  • Pork vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
  • Tofu and vegetable on rice $14.00
  • Vege noodle rolls $7.00
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Braised red cabbage, apple and cinnamon $8
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Two varieties $28
  • Rocket, pear and parmesan salad $8
Alice Cocktail Bar

Alice Cocktail Bar

location

Address

25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852242

email

Email

None

clock

Opened hours

5 PM to 7 AM (Wed-Thu), 5 PM to 3 AM (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar ,  Club

Location
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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