Alice Cocktail Bar in Wellington Menu

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Alice Cocktail Bar in Wellington has no menu available, but can choose from many other options such as Seafood Basket or Mixed Platter from Naenae Hotel. Boston On Blair offers many options including Olive Plate and Crispy fried chicken wings. El Porteno includes a wide range like Gourmet Granola or Porridge. Onion Bhaji and Vegetable samosa from . Indian Taj offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
tuna roll $5
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.

Homemade Hollandaise $3.00
Seared Salmon (GF) $19.00
Green Baked Eggs $19.00
- Add GF $2
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
●French Toast $15.00
Deep Fried Pickles $7.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Homemade hash brown / Roasted Mushrooms / Spinach $4.00

Hot Dog on Stick $3.00
Gluten Free $11.20
Sweet Potato Wedge $6.20
Battered $3.90
Spring Roll $3.00
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Fish of the Day - See Board
Veggie Roll $3.00

Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
3 garlic knots $4.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Crushed garlic, evoo, parmesan $1.50ea
-Regular server $11.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown

COMBINATION $11.50
LEMON CHICKEN $11.80
DONUT $2.00
CHIPS ONE SCOOP $3.00
SHRIMP $10.80
HOT DOG $2.50
COMBINATION $11.50
VEGETABLE $9.00

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Caesar Chicken, Egg, Bacon Salad
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-served with Crackers
Kapiti Kikorangi Blue $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
●Selection of Award Winning Local Cheeses

Add $6.00
- Grilled Haloumi
Potato Cake $12.50
- w poached eggs and hollandaise
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Floyd's toasted granola $12.50
- w fruit & yoghurt
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Add $2.00
- hollandaise

Noodle Soup $10.00
Cheese or tomato omellet $10.00
BLT burger $6.00
Chicken Sweetcorn Soup $8.50
-Large $14.00
-Small $7.50
Dumplings (8) $5.99
Pork Wonton

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Pie of the day $12.00
- served with brown sauce and salad
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
Caramel Shake $7.00
The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
Onion Rings $11.00
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Strawberry Short Cake Shake $7.00

CHICKEN LAVABDAR Small $9.00 Large $14.00
BHARWA KULCHA $3.50
CHICKEN TANDOORI ROLL $8.50
MINI SPRING ROLL $0.50
CHICKEN TIKKA 8 PIECES $14.00
CHICKEN VINDALOO Small $9.00 Large $14.00
1 DOZEN NUGGETS & CHIPS $10.00
PAUA FRITTER $2.00

MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
Raita $3.00
Butter Chicken Sauce $3.00

Steamed Bowl Plate $4.50
Extra Vegetable $3.00
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Extra ( 3 prawn) $6.00
A bowl of rice noodle $5.00
Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
Roti Bread $5.00
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.