Alice Cocktail Bar in Wellington Menu

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Alice Cocktail Bar in Wellington has no menu available, but can choose from many other options such as Seafood Basket or Mixed Platter from Naenae Hotel. Boston On Blair offers many options including Olive Plate and Crispy fried chicken wings. El Porteno includes a wide range like Gourmet Granola or Porridge. Onion Bhaji and Vegetable samosa from . Indian Taj offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

Flounder N/A Light / $23 Main
- Pan fried
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Mushrooms $4.00
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled

Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries

Salad $ 9
- avocado / cherry tomato / lemon dressing
Aged beef slider $ 15
- cheddar / bbq
Roasted brussel sprouts $ 9
- apples / speck
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Artisan cheese I condiments $ 13

Bacon Fritter $2.20
Hot Dog $2.40
Chicken Burger $6.50
Lasagne Square $2.90
Paua Fritter (Genuine Paua) $7.50
Tarakihi Fillet $8.50
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Snapper Fillet $12.50

Pizza Margherita $8.00
- tomato base & mozzarella cheese
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
(kids under 12 years old)
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
OLIVES $8.00
- Marinated with lemon, herbs and spices
Spaghetti with napolitan sauce $10.00

Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
-meat $14.90
Coconut rice $2.50
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Multigrain or Sourdough toast $4.50
- w/ jam
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup

Tarakihi $ 8.30
Crurnbed Fisll $ 4.60
Sausaqe $2.80
Pineapple Fritter $2.90
Spring Roll $2.80
Bluff Oyams Doz $ 29.50
Fresh Squid Rings $ 1.00
Grilled Fish $ 4.80

Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Rocket salad, parmiggiano, balsamic $8
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi

Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
Stir Fried Pork Tero Tero & Leeks $23.00
All stir frys are served with mixed seasonal vegetable
Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
Lamb Chops in Pepper Sauce on a Hot Plate $33.00
●Kung Pao Sauce or Szechuan Hot Chilli Sauce
-Tofu $18.00

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
$12.50 Entree
(Add blue cheese $3.00)
Bacon, egg, cheese and tomato bap with relish. $10.00
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Toast and spreads $8.00
French toast with bacon, banana, vanilla cream and maple syrup $16.50

Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
BBQ Chicken $18.00
●Pizza
Margherita $15.00

Bacon $4.50
Extra Egg $3.00
Hash Browns $4.50
Toast $5.50
- with preserves
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Hash Browns $4.50
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Half Bowl $4.00