Alice Cocktail Bar in Wellington Menu

Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Fish Burger $15.95
- Served with our own tartare sauce and chips
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Rib Eye Steak $15.95 Light / $23 Main
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers

Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Crispy tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
All burgers can be served on lettuce bun N/A

Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
430g Rump $33.50
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
180g Beef Fillet $30.50
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce

Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
Braised Fish in Oyster Sauce $28.80
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
Stir Fried Seasonal Vegetables with Dried Scallops $16.80
Oyster Egg Fu Yong $26.80
Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
Stewed Salted Fish & Chicken with Tofu $18.00

Chicken bacon & mushroom pie $5.10
Steak & Cheese Pie $5.10
Potato Top Savoury $2.50
Mince & Cheese Pie $4.90
Braised beef cheek pie $5.10
Thai Chicken Pie $5.10
Mince Pie $4.70
Roast Chicken & Vegetable Pie $5.10

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

Yeng Chow Fried Rice $10.50
Combination Fried Rice $10.50
Barbecue Pork and Won Ton Soup small $5.50
Seafood and Veyetables Noodle or Ho Fun Soup $10.50
Chicken and Corn Soup small $5.50
Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
Beef and vegetables Noodle or Ho Fun Soup $8.80
Deep Fried Vegetarian Spring Rolls $5.50

CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
HOT AS HELL
- ALL OF THE ABOVE
SNACK 7-5 INCHES
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE

Ham N/A
Wheat N/A
Veggie Patty N/A
White Bread N/A
Chicken & Bacon Ranch Melt N/A
Chipotle N/A
Oat & Raisin N/A
Roast Beef N/A

Chorizo Sausage $4.00
Hash Browns $3.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Sauteed Mushrooms $4.00
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Bacon $4.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Cheese & Tomato Omelette $9.00
- Served with toast

Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Orange & pistachio salad $16.00
- with mint, coriander & chili
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Seasonal Vegetables $7.00
- with oyster sauce
Udon noodles $6.00
- with sweet garlic soy
Sesame soba noodles $7.00

CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream

Veg stir fry $13.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Fish varuval $18.90
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Honey Butter Chicken $14.90
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots

Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
Laksa $21.90
- Egg noodles in yellow curry soup with bean sprouts/Chicken
Roast Duck $24.90
A bowl of egg fried rice $9.90
Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
Prawn, Or Seafood $25.90
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce

Eggs any style on Sourdough or Wholegrain Toast $8.5
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Hollandaise sauce/Chutney $1.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries

Alice Cocktail Bar in Wellington Menu

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Alice Cocktail Bar

Wellington Region > Wellington > Alice Cocktail Bar

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25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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