Alice Cocktail Bar in Wellington Menu

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Alice Cocktail Bar in Wellington has no menu available, but can choose from many other options such as Seafood Basket or Mixed Platter from Naenae Hotel. Boston On Blair offers many options including Olive Plate and Crispy fried chicken wings. El Porteno includes a wide range like Gourmet Granola or Porridge. Onion Bhaji and Vegetable samosa from . Indian Taj offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

Gravy $2.70 / $5.00
- regular / large
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Lamb meal $11.80
1 chicken schnitzel $11.80
Roast Potatoes $1.20
1/4 chicken meal $11.80
1/2 chicken meal $15.00
Fish & Chips $7.30

Tori no Karaage $11
- Japanese style Deep fried chicken
Miso soup $2.5
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
salmon sashimi $11
- 5 pieces of fresh raw salmon

Muesli $7.00
- With fruit, yogurt and honey
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Porridge $6.50
- With cate paste
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli

●Sushi & Sashimi
-Seaweed / Edamame (V) $5.50
-Steamed Pork Gyoza $6.00
-Red Tonkotsu $10.80
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
●Side Dishes
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Chicken Yakisoba / Pork Yakisoba $11.80

(kids under 12 years old)
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Spaghetti and meatballs $12.00
Spaghetti with napolitan sauce $10.00
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic

Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00

3 fillings $6.00
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
bowl $11.00
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Creamy mushrooms and bacon $15.00
- with toast
Kids mince on toast $8.00
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Five little cherrios & hashbrown $6.50

5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
Steamed Rice $1.00
Crumbed Veggie Pattie $2.50
Tomato $2.00
Banana Fritter $2.50
Bacon & Cheese Topper $2.50
Hash Brown $1.70
6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00

- 8 pieces Fresh Salmon Supreme & Double Avocado
Fresh Salmon Nigiri
8PC. REG $7.90
8PC. JUMBO $11.00
- 8 pieces Cucumber & Pickle
8PC. REG $7.90
8PC. JUMBO $9.50
From $3.20

Creamy mushrooms on sourdough toast with rocket $12.50
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Tomato $3.00
House cured salmon $6.00
Streaky bacon $5.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing

Gingerbread Men $3.90
Custard Squares $4.30
Ciabatto Loaf Small $1.80
Walnut and Honey Stick $3.30
Bacon and Egg Bap $7.80
Chocolate Eclair $4.00
Sourdough Dinner Rolls $0.90
Rhubarb Tarts $4.50

24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe

Affogato $ 11.5
Zucchini, tahini and dill dip, seeded crackers $ 8
A bowl of Louisa plums $ 7.5
Chopped tomato and green pepper salad $ 8
A devilled egg $5
Van rosa potato salad, buttermilk dressing $8
Kedgeree with house smoked fish $23.5
Pan-fried halloumi, lemon and grilled bread $ 14.5

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki

La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .