Alice Cocktail Bar in Wellington Menu

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Alice Cocktail Bar in Wellington has no menu available, but can choose from many other options such as Seafood Basket or Mixed Platter from Naenae Hotel. Boston On Blair offers many options including Olive Plate and Crispy fried chicken wings. El Porteno includes a wide range like Gourmet Granola or Porridge. Onion Bhaji and Vegetable samosa from . Indian Taj offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips

Wedges $8
- w/ sour cream & sweet chilli
Chilli Onion Rings $9
- w/ chipotle aioli
Hot Wings $12
- w/ ranch dressing
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Garlic Pizza Bread $8
- topped with parmesan and herbs
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Tarakihi Fish Cake $10.5
- Served with fresh salad
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs

Maple and pistachio crusted rack of lamb $39.00 per guest
To share with today's sauce and your choice of two sides
Wood roasted merino spare ribs, black garlic, mustard $17.00
Porridge of the day (GF) $18.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Scrambled eggs (GF) $21.00
- With smoked salmon

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00

-Large server $17.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Ben and jerry's ice cream ando craft beer are available in most stores
Original buffalo wings
- Our classic buffalo sauce recipe
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Regular server $11.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00

Baby back pork ribs with smoky bulldog sauce $17.00
Tasting Room hand cut fries with aioli $8.00
Chocolate torte with cherry sorbet & coconut $12.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Chicken liver pate with home made loaf & chutney $14.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Weekend Brunch Menu from 10am - 3pm
The Tasting Room spicy cheese fondue with grilled toast $15.00

Seafood $12.50
Singapore Fried Noodles (no rice) $12.50
Combination $12.50
Fish Curry $12.50
Mussels $1.50ea
Chicken $12.50
(with vegetables and noodles)
Mushroom $1.50

Lamb & Chips $10.00
Chicken & Chips $10.00
Family Meal 1 $34.90
Turkish Coffee $3.00
Mixed Vege $8.5 / $9.5
Baklava $3.20
Chicken $13.00
Babylon Pizza $15.00

Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Sausage $2.00
Chicken Curry
- homemade curry served with rice.
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Ham Steak with pineapple
- served with salad and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Mushrooms $4.00

All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Chicken, Bacon & mushroom savoury $2.90
Sausage Roll $3.40
Steak & Vegetable Pie $5.10
Chicken bacon & mushroom pie $5.10
Mince Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Potato Top Pie $4.90
Vegetable Pie $4.90

Toast $8.00
Eggs Benedict $15.00
- (ham& hollandaise)
- ham & cheese
- avocado, spinach, hash browns, hollandaise sauce $4.00
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Brioche French Toast $16.50
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney

Egg 1.00
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Fried Mushrooms 3.00
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Fried Onions 2.50
Garlic Bread 3.50
- Four pieces
Creamy Mushroom Sauce 3.50
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese