Alice Cocktail Bar in Wellington Menu

Soup of the day $7
- self-service, complimentary with main course
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Minced Pork & Shrimp Parcels $8
Deep-Fried Ice Cream $7
Chicken & Potato Balls $8
Strawberries & Ice Cream (seasonal) $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Chocolate Liqueur Mousse $7

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Ham Pizza $10.00
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil

Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Beef short Ribs $25.50
- brocollini , creamy mash and jus
Greek $17.50
- Our take on a classic
Curry of the week $12.00

FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Pizza Add-ons $5.00
- Prosciutto
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Spaghetti with napolitan sauce $10.00

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Fries with aioli/Mixed salad $5.00
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
HAM & CHEESE STICKS $10.00

STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00

·Pork Short Ribs
- BBQ sauce, toasted sesame
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
All Served with Fries
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Available Daily From 10am – 2pm

Pork Katsu & Teriyaki Noodle $15
Green Salad - Vegetarian $5
- Green salad with avocado
Pork Katsu & Spicy Noodle $16
Salmon Sashimi $14
- Sliced fresh salmon
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Fish Katsu & Udon Soup $15
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup

Curry Roll(Homemade) $2.50
Mini Hot Dogs $1.20
Mini Samosas 10 for $3.50
Fish Burger $5.00
Mussel Fritters $3.50
Steak & Egg Burger $5.80
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Hamburger $4.00

Fried Mushrooms 3.00
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Garlic Bread 3.50
- Four pieces
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries

Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Seasonal Vegetables $6.00
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.

Nearby Sample Menus