Alice Cocktail Bar in Wellington Menu

Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce

CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.

Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $21.50
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

half and half pizzas $2
Potato Crisps (V) $7
- With truffle salt
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Toasted Focaccia (V) $7
- With garlic confit butter
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise

Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Eggs your way with streaky bacon & hollandaise sauce $12.00
Green beans with bearnaise $8.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00

Small Butter Chicken and Rice $7.00
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala

All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

●Gluten Free fish $15.00
-Fillet $21.00
Haloumi ( vegetarian ) $8.00
-Fillet $19.00
●Crumbed fish $15.00
Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
-8 for $14.90
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9

Ebi Don $17.50
- Deep-fried prawn with egg and onion
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Edamame $6.50
- boiled soy beans served with a pinch of salt
Tempure $13.50
- vegetable and seafood
Green Salad large $6.00

Teriyaki Chicken $1.00
Fish Katsu $1.00
Vegetable $1.00
Cream Cheese $1.00
Crab Top $1.00
Tuna Top $1.00
Smoked Salmon $2.00
Beancurd $1.00

Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Vanilla creme brulee(GF) $10
- with pistachio biscotti

Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Egg $1.00
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Mushrooms $1.00
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce

Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Ham $4.50
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Mushrooms $3.50
Bacon $4.50
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Toast $5.50
- with preserves
Side Salad $7.00

Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
Alfonsino $6.50
- Firm white fillets, good oil content
Gemfish $6.80
Gemfish $4.70
Panko Crumbed
Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
Snapper $10.50
- Delicate fillet with a sweet meaty flavour

Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Mojito Cheesecake with cardamom biscuit $16.50
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Steak cut fries $6.50
- With aioli and tomato relish
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing

Alice Cocktail Bar in Wellington Menu

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Alice Cocktail Bar

Wellington Region > Wellington > Alice Cocktail Bar

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25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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