Alice Cocktail Bar in Wellington Menu

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Alice Cocktail Bar in Wellington has no menu available, but can choose from many other options such as Seafood Basket or Mixed Platter from Naenae Hotel. Boston On Blair offers many options including Olive Plate and Crispy fried chicken wings. El Porteno includes a wide range like Gourmet Granola or Porridge. Onion Bhaji and Vegetable samosa from . Indian Taj offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

Chilli Onion Rings $9
- w/ chipotle aioli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Fried Chicken $10
- w/ ranch dipping sauce
Bowl of fries and an asahi $12
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Salt & Pepper Squid $9
- w/ lemon & aioli

Veg Samosa $1.50
Fish Curry $16
Peri-Peri Chicken Livers $10.00
- Served with sour cream
Chicken 65 $14
Masala Dosa $10
Kadai Lamb $16
Family Rack $66.00
Bosveld $12.00
- Bacon, cheese slice

250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
HOUSE SALAD LARGE $6.90
SEASONAL VEGETABLES $6.90
ADULT SUNDAE $8.90
- everything you have ever wanted
FRENCH TOAST $14.90
- grilled banana & maple syrup
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash

Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Side orders:
Steamed vegetables $4.50
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus

Gourmet Cake & Herbal Tea $11
Hoisen Lamb $20 / $30
Vegetarian Singaporean Vermicelli $11
Salt and Peppered Tofu $9.50
Creme Brulee $11
- ginger infused baked custard
Curried Lamb w Rice $11
Beef Rib $35
Garlic Scallops w Vermacelli $26 / $38

Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Pain au chocolat $4.00
Soupe de jour See our waiters
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Formule gouter $7.00
- Tart + tea
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)

Shrimp $13.00
Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
Roti / Pork Bun $2.50
Beef / Chicken / Roasted Pork $11.50
●Extras
Vegetable $11.50
Prawn $15.00

Red bean soup w/fresh milk $7.00
Tofu Pudding with mung bean $8.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Purple rice porridge w/taro ball $8.00
Mochi ball(red bean/peanuts $5.00
Tofu Pudding with peanuts $8.00
Red bean shaved ice w/condensed milk $11.80
Taro ball no2 $8.00
- sweet potato + barley + boba

All served with salad. onion & sauce
Crab Stick $1.80
Hut Dog $2.80
‘Depends on availability
Bluenose $ 9.30
Tarakihi $ 8.30
Corn Fritter $2.90
Grilled Fish $ 4.80

Pastel de chocolate $8.00
- Chocolate brownie
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.

Breakfast Sausages $4.00
Spaghetti $3.00
Gluten Free Bread $1.00
Kumara Hash Browns $4.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Porridge $6.00
- Served with brown sugar and cream
Roast Tomato$3.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce

Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce

Egg Plant in Garlic Sauce $15.90
Taiwanese Sausage (2 pcs) $7.90
Sweet and Sour Beef $15.90
Marinated Chicken Wings (3 pcs) $7.90
Braised Spare Ribs $15.90
King Prawns with Cashew Nuts $18.90
Seasonal Vegetables with Oyster Sauce $11.90
Beef with Ginger and Spring Onion $15.90

Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
-Add Slow-Roasted Chicken $21.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Toasted Flatbreads

STEAMED RICE $3.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.