Alice Cocktail Bar in Wellington Menu

Alice Cocktail Bar in Wellington has no menu available, but can choose from many other options such as Seafood Basket or Mixed Platter from Naenae Hotel. Boston On Blair offers many options including Olive Plate and Crispy fried chicken wings. El Porteno includes a wide range like Gourmet Granola or Porridge. Onion Bhaji and Vegetable samosa from . Indian Taj offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • ADD curry sauce (V, GF) $10.00
  • Small side of fries (V, GF) $5.00
  • Mesclun and vinaigrette (V) $5.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Soup with grilled ciabatta $15.50
  • ENTREE
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Yogurt panna cotta with Capitol’s honey
  • DESSERT
  • Served daily
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Beef Fried Ho Fun $16.00
  • Marinated Beef Slices $12.00
  • Kung Pao Chicken $16.00
  • Black Pepper Beef $15.00
  • Young Chow Fried Rice $14.00
  • Sweet & Sour Pork $16.00
  • Peanuts $6.00
  • Deep Fried Spring Rolls $6.00
  • COCONUT RICE $3.00
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • King Prawn, Scallop $18.50
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • -Add Coffee Glazed Bacon for $5.00
  • Mushroom and parmesan arancini (V) $10.50
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Available from 11:30am
  • Chicken tikka tacos $12.00
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • Fish Balti $12.00
    • Fish fried in a batter of mild spices and cooked in our special Balti sauce
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
  • Chicken Naan $4.50
  • Parantha $3.50
  • Fish Jeera Balti $7.00
    • Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
  • Balti Kebab $16.00
    • Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
  • Peshwari Naan $4.50
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Ice Cream $4.00
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Steamed Rice $3.00
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Ra Myun (Noodle Soup) $10.00
  • Chicken & chips $10.00
    • 2 pieces
  • Omelette $11.00
  • B.L.A.T $7.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Gale's gourmet burgers $7.50 / $9.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Hot B.L.T $6.50
  • Bacon & eggs $11.00
  • Two varieties $28
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Mediterranean marinated olives, preserved lime ​ $9
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • One variety $14.50
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Lamb & pea potato top $8.00
  • With salad or peas $15.00
  • Tossed salad $16.00
  • Choc brownie w ice cream $12.00
  • Beef, lamb or pork salad $21.00
  • Dirty peas $12.00
  • Gravy $6.00
  • Pork & kumara $8.00
Alice Cocktail Bar

Alice Cocktail Bar

location

Address

25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852242

email

Email

None

clock

Opened hours

5 PM to 7 AM (Wed-Thu), 5 PM to 3 AM (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar ,  Club

Location
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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