Amisfield Winery & Bistro in Queenstown Menu

A LA CARTE MENU TO SHARE A LA CARTE MENU TO SHARE
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Duck N/A
    • umami, mandarin, spring greens
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Sides N/A
    • Local asparagus, juice, butter
DESSERTS DESSERTS
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • House sorbets N/A
    • selection of chef's favourites
CHEESE CHEESE
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Nearby Sample Menus

Fergbaker (sample menu)
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Fergburger w/ cheese $12.00
    • Cheddar
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Fat Badgers Pizza (sample menu)
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
Jervois Steak House (sample menu)
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Onion rings $8.00
  • Whipped potato puree $8.00
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Skillet Mac n Cheese w ham $10.00
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
Red Rock Bar & Cafe (sample menu)
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Garlic loaf $8.00
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
Jacks Point (sample menu)
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Fishbone Bar and Grill (sample menu)
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Crunchy cos lettuce with mustard dressing $9.50
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
My Thai Lounge (sample menu)
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Thai Roti $3.50
  • Fried Egg $2.50
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Botswana Butchery (sample menu)
  • Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
    • small / large
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Straight cut chips $7.95
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Creamy mushroom $2.95
  • Turkey bastilla $23.95
    • Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
  • 180 gm / 250 gm eye fillet $34.95 / $40.95
    • Canterbury angus grass fed
  • Broccolini, feta, smoked almonds $10.95
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Chicken tenders $12.00
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Market fish $12.00
  • Mini Angus steak $12.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
No.5 Church Lane (sample menu)
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
La Rumbla (sample menu)
  • Fried alamari, baby rocket, aioli $17.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Pier 19 (sample menu)
  • House granola $13.00
    • with a honey yoghurt and seasonal fruits
  • House beans $5.00
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • Veggie big breakfast $18.00
    • poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
  • Eggs any style $12.00
    • on toasted sourdough bread
  • Mimosa $12.00
    • french bubbly, orange juice
  • Broccoli with Gruyère cheese $8.00
  • Mushrooms $5.00
The Observatory Millennium Queenstown (sample menu)
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • rustic fries (V, DF)
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
The Fork and Tap (sample menu)
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Half ‘n’ Half combos, extra $2.00
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Greens $6.00
    • Sauté green beans and broccoli
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
Madam Woo (sample menu)
  • Steamed Jasmine Rice $3
  • Steamed Coconut Rice $5
  • Portuguese Custard Tarts $7
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Hainanese Chicken and Rice $26
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
Amisfield Winery & Bistro

Amisfield Winery & Bistro

location

Address

10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand

phone

Phone

034420556

email

Email

bistro@amisfield.co.nz

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
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