Address
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro in Queenstown Menu
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A LA CARTE MENU TO SHARE-
House charcuterie board N/A
- a selection of cured meats from the cellar
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Paua pie N/A
- smoked potato, brisee pastry
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Snapper N/A
- asparagus, velouté, citrus salad
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Crackling pork belly N/A
- apple juice, spring greens
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Duck N/A
- umami, mandarin, spring greens
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Kumara N/A
- black garlic butter, spring herbs, grains
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Sides N/A
- Local asparagus, juice, butter
DESSERTS-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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House sorbets N/A
- selection of chef's favourites
CHEESE-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Nearby Sample Menus
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
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LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
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HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
- Crumbed Lemon and Pepper Calamari (10) $9.00
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- Pork Ribs and Garlic Sauce $18.50
- Soy Sauce Noodle $18.50
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Potatoes $4.00
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
- Add wilted spinach $4.00
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Fruit salad $8.50
- with yoghurt & granola
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
- Thai Roti $3.50
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
- Seasonal Vegetables $6.50
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
- Shark $5
- Blue cod-large L $8 / S $4
- Scallops $3
- Bacon & Egg Roll $5
- Donut (Plain or Chocolate) $1.80
- Small Battered Sausage and Chips $5
- 6 Onion Rings $3.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
- Onion Rings $6.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Basket of fries - $7.00
- Mango Cheese Cake
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
- For 1-2 people $11.00
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Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
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Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
- Mixed Salad $5.00
- Prawns (4) $6.00
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
- Eggs any style with your choice of toast $12
- Cake of the day with cream or Greek yoghurt $6.00
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
- Chips,Curry Sauce And Cheese $7.50
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- Chicken Crave Salad R $12.50 / P $10.50
- Chick n Fala Salad R $12.50 / P $10.50
- Chick n Fala Pita R $11.50 / P $9.50
- Steak Pita R $11.50 / P $9.50
- Grilled Wedges $4.90
- Cookie Fix $2.00
- Falafel (V) Pita R $10.90 / P $8.90
- The Protein Pack $15.00
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Amisfield Winery & Bistro
Phone
034420556
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
- Queenstown European Menus
- Queenstown French Menus
- Queenstown Gluten Free Menus
- Queenstown Mediterranean Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago European Menus
- Otago French Menus
- Otago Gluten Free Menus
- Otago Mediterranean Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus