Amisfield Winery & Bistro in Queenstown Menu

A LA CARTE MENU TO SHARE A LA CARTE MENU TO SHARE
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Duck N/A
    • umami, mandarin, spring greens
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Sides N/A
    • Local asparagus, juice, butter
DESSERTS DESSERTS
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • House sorbets N/A
    • selection of chef's favourites
CHEESE CHEESE
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Nearby Sample Menus

Blue Kanu (sample menu)
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Kanu Made Kim Chi $11.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Island Coleslaw $11.00
Winnies Gourmet Pizza Bar (sample menu)
  • Aranchini $13.50
    • Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
  • The Americana
    • A simple pepperoni and cheese pizza at its best
  • Tossed Salad $15.00
    • Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
  • Margherita
    • Simple but delicious! The cheese & tomato classic
  • Medium $30.50
  • Large $34.50
  • Small $19.50
  • Medium $30.50
Brazz Steakhouse Bar & Grill (sample menu)
  • BREAKFAST SAUSAGES $4.00
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
  • PÂTÉ & BREADS $16.00
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
  • 300g. RIB EYE $37.50
  • GARLIC BREAD $10.00
Smiths Craft Beer House (sample menu)
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
Red Rock Bar & Cafe (sample menu)
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Chips $7.00
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Red Star Burger Bar (sample menu)
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Balsamic Mushrooms $2
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Gluten Free Bun $2
  • Add a Beef Pattie $6
  • Swiss Cheese $1
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
Elements Restaurant (sample menu)
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Herbed Gourmet Potatoes $7.00
  • Puhoi Valley Aged Cheddar $11.00
  • Selection of Petit Fours & Macaroons $9.50
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Vietnamese Vegetable Spring Rolls $12.00
    • soy & sweet chilli dipping sauce.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
Bombay Palace Frankton (sample menu)
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
  • Onion bhaji $5.90
    • Fine chopped onions & silver beet, dipped in pea flour & deep-fried
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
  • Pakora $5.90
    • Seasonal vegetable spiced and battered in chickpea flour and deep fried
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Vknow (sample menu)
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Steamed Green Vegetables $10
  • Three Berry Parfait $12
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
Lombardi (sample menu)
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • Slow cooked beetroot w/ walnuts $16.00
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
No.5 Church Lane (sample menu)
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Caribe Latin Kitchen (sample menu)
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Totopos $4.50
    • Just the corn chips
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Pasteles Colombian beef $5.00
Hanoi (sample menu)
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Ha Cao $9.00
    • Deep Fried Dumping (10 rolls)
  • Scallop with Vegetables $25.00
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
  • Com Xao hai san $16.00
    • Seafood on rice
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
Hamills Restaurant & Bar (sample menu)
  • -Large $29.00
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
The Fork and Tap (sample menu)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Half ‘n’ Half combos, extra $2.00
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Gluten Free Base, extra $3.50
Amisfield Winery & Bistro

Amisfield Winery & Bistro

location

Address

10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand

phone

Phone

034420556

email

Email

bistro@amisfield.co.nz

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
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