Amisfield Winery & Bistro in Queenstown Menu

A LA CARTE MENU TO SHARE A LA CARTE MENU TO SHARE
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Duck N/A
    • umami, mandarin, spring greens
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Sides N/A
    • Local asparagus, juice, butter
DESSERTS DESSERTS
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • House sorbets N/A
    • selection of chef's favourites
CHEESE CHEESE
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Nearby Sample Menus

Fergbaker (sample menu)
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Large aioli $2.00
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Jervois Steak House (sample menu)
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • JSH creamed spinach $9.00
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Whipped potato puree $8.00
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Thaitanium Restaurant (sample menu)
  • Pad Kee-Mao Seafood $25.00
    • (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
  • Som Tum Spicy green papaya salad $15.00
  • Pa Nang Curry, chicken pork $18.50
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Plah Prawns salad w cashew nuts spicy $22.50
  • Fried Tofu 6 $7.50
  • Grilled Pork Skewers 3 on rice w salad $12.00
Rata (sample menu)
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Treacle & rye bread, home smoked butter $8.00
Bombay Palace (sample menu)
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Hot Mixed Pickle Mango Chutney $3.50
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
Fernhill Fish & Chips (sample menu)
  • Spring or Curry Roll $3
  • Mushy Peas $2.50
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Between 12Pm And 2Pm
  • 2 Small Blue Cod fillets and Chips $10
  • Blue cod-large L $8 / S $4
  • Donut (Plain or Chocolate) $1.80
  • Mussels $3
Threesixty Restaurant (sample menu)
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Steamed basmati rice $8.50
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Shoestring fries $8.50
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Mini Angus steak $12.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
The Bunker (sample menu)
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Olives, goats cheese, and crostini. $12
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Fish $39
    • Your server will inform you of today's dish
Tanoshi Teppan Sake Bar (sample menu)
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Gyoza $15.00
    • pork dumplings
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
Wild Ginger (sample menu)
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Natural or steamed with ginger, garlic and vermicelli
  • NZ SCAMPI 25
    • steamed
  • West coast wild venison tataki with ponzu dipping $18.00
  • Steamed rice $3 .00
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Soup of the day $12.00
Cavell's Cafe & Bar (sample menu)
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
Hamills Restaurant & Bar (sample menu)
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
The Spire Inspire Restaurant & Bar (sample menu)
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
The Fork and Tap (sample menu)
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Soup n/a
    • Please see our blackboard
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Add bacon or Wanaka free-range egg extra $2.00
  • Gluten Free Base, extra $3.50
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Amisfield Winery & Bistro

Amisfield Winery & Bistro

location

Address

10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand

phone

Phone

034420556

email

Email

bistro@amisfield.co.nz

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
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