Address
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro in Queenstown Menu
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A LA CARTE MENU TO SHARE-
House charcuterie board N/A
- a selection of cured meats from the cellar
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Paua pie N/A
- smoked potato, brisee pastry
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Snapper N/A
- asparagus, velouté, citrus salad
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Crackling pork belly N/A
- apple juice, spring greens
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Duck N/A
- umami, mandarin, spring greens
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Kumara N/A
- black garlic butter, spring herbs, grains
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Sides N/A
- Local asparagus, juice, butter
DESSERTS-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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House sorbets N/A
- selection of chef's favourites
CHEESE-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Nearby Sample Menus
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Garlic Ciabatta Loaf $10.5
- Veggie Burger $16
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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Spicy ramen
- Miso soup based ramen
- Japanese style curry with vegetables
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King salmon sashimi
- 6 Pcs (GF)
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Prawn tempura
- 4 Pcs
- Edamame (V) (GF)
- Chicken curry
- Chicken katsu don
- Tofu teriyaki don
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
- Add wilted spinach $4.00
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Scrambled eggs $8.50
- with bacon & soldiers
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Margherita $25.00
- Bocconcini, tomato and basil
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
- All fettuccine dishes are served with roasted garlic bread
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Pico de Gallo $4.00
- Mild diced
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Salsa Verde $4.00
- Mild green
- Jalapenos $3.00
- Queso Fresco $4.00
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
- Corn Chips & Salsa $8.00
- Mussel With Chilli $21.00
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
- Mussel With Satay $21.00
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Ca hap Tau Xi $28.00
- Black bean steamed fish
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Tom Kim chi $25.00
- Kim chi prawn
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Mi XaoTom $13.00
- Prawn Fried Noodle
- Mussel Black Bean and Chilli $21.00
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Pho Botai $15.00
- Raw beef rice noodle soup
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- 8PC. REG $7.90
- Nigiri Sushi Medley $30.90
- 8PC. DBL AVO $9.70
- 8PC. DBL AVO $8.40
- LARGE $8.40
- Double Avocado Fresh Salmon
- - 4 pieces Smoked Salmon & Avocado
- 8PC. REG $8.20
- - Add ham for $2.50
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- - Add ham for $2.50
- Grilled Cheese Panini $5.00
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- - Add a side of bread $1.50
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
Amisfield Winery & Bistro
Phone
034420556
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
- Queenstown European Menus
- Queenstown French Menus
- Queenstown Gluten Free Menus
- Queenstown Mediterranean Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago European Menus
- Otago French Menus
- Otago Gluten Free Menus
- Otago Mediterranean Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus