Amisfield Winery & Bistro in Queenstown Menu

Nearby Sample Menus

Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Zuppa $9.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Anchovies $2.00
Jalapenos $2.00
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Pineapple $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce

Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Two Free range eggs any style on toast $13
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Butterfish Tacos $28
- coriander cream, burnt chilli
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche

Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Tiramisu, covered in chocolate flakes $13
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18

Wedges $10.00
- topped with sour cream and sweet chilli sauce
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Garlic Baguette $10.00
- baked baguette with garlic butter
Steamed seasonal vegetables with parsley butter
Chorizo Cigars $10.00
- with cashew nut pesto
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus

Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor

Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Straight cut chips $7.95
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
Selection of petit fours per person $13.95
Soup of the day $16.95

Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Sides of Pub Slaw or Roasted Vegetables $6
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges

Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Salt and pepper squid $26
- Served with aioli
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Cream of butternut pumpkin soup (V) (GF) $12
Bowl of fries $7
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad

Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Fried alamari, baby rocket, aioli $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Prawns $15.00
- Cooked in our Garlic sauce
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Churros $8.00
- With your choice of chocolate or caramel
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Beef $13.50
- Slow cooked local prime beef with latin spices
Fish $10.00
- Southland catch of the day
Totopos $4.50
- Just the corn chips

Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Crème brûlée of earl grey chai with pistachios $8.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Roasted potatoes with rosemary salt $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.

Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50

Silverfern Reserve beef eye fillet $34.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Mini beef burger $12.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Add chicken to your salad $5.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Served with fries or rice, and fresh vegetables or garden salad
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00

Amisfield Winery & Bistro

Otago > Queenstown > Amisfield Winery & Bistro

Address

10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand

Phone

034420556

Email

bistro@amisfield.co.nz

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Amisfield Winery & Bistro in Queenstown Menu

Nearby Sample Menus

Amisfield Winery & Bistro

Otago > Queenstown > Amisfield Winery & Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand

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