Amisfield Winery & Bistro in Queenstown Menu

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House charcuterie board N/A
- a selection of cured meats from the cellar
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Paua pie N/A
- smoked potato, brisee pastry
Snapper N/A
- asparagus, velouté, citrus salad
Crackling pork belly N/A
- apple juice, spring greens
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Duck N/A
- umami, mandarin, spring greens
Kumara N/A
- black garlic butter, spring herbs, grains
Sides N/A
- Local asparagus, juice, butter

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Toasted sandwich N/A
- Amisfield olive oil icecream
Rhubarb soufflé N/A
- buffalo milk ice cream
Affogato N/A
- vanilla icecream, espresso, Frangelico
House sorbets N/A
- selection of chef's favourites

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Nearby Sample Menus

Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Napolatana $20.90
- Half serves of spaghetti are available
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Green Salad $7.50
- With house dressing
Homemade Bread $7.50

PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Polenta Chips $7.00
- With aioli
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh

JSH creamed spinach $9.00
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Baked candied kumara, pecans $8.00
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Freshly shucked local oysters.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Skillet Mac n Cheese w ham $10.00

Fries $7.00
Rustic Fries $9.00
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.

Honey Mustard N/A
Tomato N/A
Chicken Classic N/A
Herb & Garlic Toasties N/A
Roasted Garlic N/A
Chicken & Bacon Ranch Melt N/A
Lettuce N/A
Three Pepper Chicken N/A

Mango Cheese Cake
Salt & pepper calamari served with aioli $14.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Onion Rings $6.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50

Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Quesillo $9.00
- Venezuelan Smooth creme caramel
Chicken $8.50
- Shredded chicken & tomato salsa
Domino $6.00
- Seasoned black beans and cheese
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Peruvian Inca Kola $4.50
- The golden kola
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Prawns $15.00
- Cooked in our Garlic sauce

Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
peppercorn
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
200g Southland Venison Loin - (GF, DF) $40.00
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00

CRUMBED PORK $7.00
GREEN VEGETABLES $5.00
TOMATO $5.00
CHICKEN KATSU $14.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
CHARSHU PORK $12.00
SEAFOOD LAKSA $13.00
GREEN SALAD $7.00

Roasted Root Vegetables $8
Fries - Chunky Cut $6, with gravy: $7
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50

Teriyaki Chicken
- 4 pieces Avocado Nigiri
8PC. REG $8.40
8PC. MAYO OR CHILLI $9.00
LARGE $6.60
8PC. REG $7.90
Dragon Roll
- 4 pieces Fresh Salmon Supreme

Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Seasonal vegetables $20.00
MARKET FISH MP
- Braised
Natural or steamed with ginger, garlic and vermicelli
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Steamed rice $3 .00
Wild ginger fried rice $22 .00

Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Silverfern lamb rump $30.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Rustic fries served with tomato sauce & garlic aioli $10.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Mini Angus steak $12.00

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Cairnmuir extra virgin olive oil $6.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00

Amisfield Winery & Bistro

Otago > Queenstown > Amisfield Winery & Bistro

Address

10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand

Phone

034420556

Email

bistro@amisfield.co.nz

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Amisfield Winery & Bistro in Queenstown Menu

Nearby Sample Menus

Amisfield Winery & Bistro

Otago > Queenstown > Amisfield Winery & Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand

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