Angkor Fully Licenced Restaurant in Wellington Menu -

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Angkor Fully Licenced Restaurant in Wellington has no menu available, but can choose from many other options such as Bread and dips, homemade fresh focaccia with EVO oil and house dips or Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from The St George. Field & Green offers many options including Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter. Crafters & Co includes a wide range like Garlic Bread or Beer Battered Onion Rings. A-7. Fried Rice with Pineapple and A-1. Plain Roti (1 piece) from . Siam Spoon Restaurant offers Starfish Fish and Chips To Go and Paua Fritter.

Nearby Sample Menus

Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Cheesy Garlic Bread $4.4
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie

-Rice / Miso $2.00
-Chicken Karaage $10.00
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Cheese / Chicken $3.20
-Vegetable $3.00
●Donburi Rice
●Black Tonkotsu with Garlic Oil
●Tonkotsu Red with Chilli Oil

P6 $35.00
- 10 Fish, 3 Chips
Cheese Burger $4.70
Oyster (6 Oyster) $19.80
Steak Roll $2.80
Crumbed Fillet (1 Fillet) $13.00
Meat Patty $2.30
Whole Chicken $21.00
Curry Roll $2.50

Vegetarian $7.00/$9.50/$11.50
Southern Fried Chicken 1 pcs $3.30
Medium $3.00
Pork $11.00/$14.00/$18.50
Beef $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pumpkin $0.80
Lamb $12.00/$15.00/$19.00

Nasi Goreng $12.50
Shrimp $12.50
(with rice)
Vegetable $10.00
Vegetable Roll $2.50
Combination $12.50
(with vegetables and rice)
Battered Fillet $8.50

Hot fruit crumble with vanilla bean ice cream $12.00
Beef, bacon & cheese with tomato relish $18.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Halloumi & pesto slider three for $16.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00

Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Coconut chia, banana and goji berries $10.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
2 cheeses $16.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00

Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Mushroom $2
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.

Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Brioche French Toast $16.50
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- caramelised apples & vanilla marscapone cream
- avocado, spinach, hash browns, hollandaise sauce $4.00
- ham & cheese
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- jam, marmalade, marmite, peanut butter or honey

french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .

Pixie Pickles with Maple Syrup or jam $7.00
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
PASTA OF THE DAY $14.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce

NB: Please let our staff know when ordering if you are gluten or dairy free
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
MAINS
Fried with aioli & tomato sauce $9.50
Hightide Small Salad Bowl $7.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Hightide Small Salad Bowl $7.50
Fries with aioli & homemade tomato sauce $9.50 DF

Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Two varieties $28
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Braised red cabbage, apple and cinnamon $8

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Mint Sauce $2.00
Vegies N Cheese Sauce $8.00
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Wholegrain Mustard $2.00
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Peppercorn Sauce $2.00