Angkor Fully Licenced Restaurant in Wellington Menu

Angkor Fully Licenced Restaurant in Wellington has no menu available, but can choose from many other options such as Bread and dips, homemade fresh focaccia with EVO oil and house dips or Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from The St George. Field & Green offers many options including Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter. Crafters & Co includes a wide range like Garlic Bread or Beer Battered Onion Rings. A-7. Fried Rice with Pineapple and A-1. Plain Roti (1 piece) from . Siam Spoon Restaurant offers Starfish Fish and Chips To Go and Paua Fritter.

Nearby Sample Menus

  • Hand cut fries $10
  • Béarnaise $3
  • Seasonal vegetables $8
  • Lentil & quinoa salad $8
  • Sourdough, rye, house butter (V) $5.5
  • Mushroom $3
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Honey & thyme jus $3
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Paua & watercress bruschetta $ 26
  • Green beans $ 9
    • 63 egg / brown butter
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Aged beef slider $ 15
    • cheddar / bbq
  • Roasted brussel sprouts $ 9
    • apples / speck
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Cranberry $1.5
  • Homemade Aioli 2
  • Lemon Fish $8.5
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Blue cod $16.9
  • Alfonsino $9.5
  • Bluenose $12.4
  • Fish $ 3.00
  • Squid Ring $ 1.00
  • Hash Brown $ 1.20
  • Scallop $ 2.00
  • Curry Roll $ 2.90
  • Meat Patty $ 2.40
  • Salad (Standard) $ 3.70
  • Pineapple Fritter $ 2.10
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
  • The triumph $18.50
    • bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
  • Tostada $15.50
    • fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
  • Gluten free bun $2.50
  • Veggie taco $14.40
    • grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
  • Add sliced tomato or grilled spinach $4.00/each
  • Special burrito and beer combo $20.00
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Tasty Tuna
  • Fancy Platter - 2 $32.90
  • Teriyaki Chicken on Rice with Mayo
  • - 10 pieces Fresh Salmon Nigiri
  • - For Kids! (Serves 6-10)
  • Teriyaki Chicken Lovers $19.90
  • 8PC. REG $7.90
  • - 8 pieces Cucumber & Pickle
  • -Combination or Shrimp $20.00
  • ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
  • Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
  • -Chicken or Beef $22.00
  • -Fish $23.00
  • Tea Leaf Flavoured King Prawns $33.00
  • -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
  • Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Eggs benedict or Florentine on house hash browns $15.50
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • - 2 Cheese $22.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Hand Cut Kumara fries with chipotle $8.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • home made bread $3.00
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Meat Filling $2.00
  • Satay Skewer (Homemade) $3.00
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
  • BBQ Pork Bun(Steamed) $2.50
  • Cheeseburger $4.80
  • No Meat Burger $5.00
  • Bacon & Egg Burger $5.80
  • Bluff Oysters Seasonal
  • Steak & mushroom $3.50
  • ●Cakes
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Char-grilled chicken with sweet chilly sauce $3.50
  • Seafood $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Hot chips $2.60
  • Apple cinnamon muffin
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Tortas de elote $12.00
    • Corn fritters
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Flautas $15.00
    • Deep fried tacos
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • 3PM - LATE
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
Angkor Fully Licenced Restaurant

Angkor Fully Licenced Restaurant

location

Address

43 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3849423

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cambodian , International

features

Features

Cash

Location
43 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand