Angkor Fully Licenced Restaurant in Wellington Menu -

Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Karaage $16.50
- Fried Chicken with Kewpie mayo
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Moo -vcado $16.50
- NZ beef, avocado and bacon
Jalapeno poppers $16.50
- and kewpie mayo
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad

Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
3 oysters natural, beer battered & kilpatrick $18.00
Rocket and bacon risotto $9.00
Roasted winter vegetables with balsamic $9.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Honey and truffle whipped potato $9.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00

Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Mango Chutney $2.80

ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Cheese Kerensky's $4.00
Little/Large $8.00/$10.00
Avocado $3.50
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Maple syrup and butter $3.00
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Cheese toastie $4.00

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Cheerios $8.00
- served with Watties tomato sauce.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Duck fat baked potatoes $ 7.90
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Soup of the day $ 14.90
- >With freshly baked muffuletta roll

CHEESEBOARD FOR TWO $16.00
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
Plan Pasta Rummo linguini $5.00
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
Nonna's Meatballs with Pasta $10.00
SEAFOOD LINGUINI HALF $15.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Chocolate delice $12
- with coffe ice cream & caramel sauce
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli

Rice $2.00 / $6.00
- Small / Large
Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
Banana Fritter with Ice Cream $9.00
Wonton Noodles Soup $11.90
Salt and Pepper Deep Fried Squid $17.90
Satay Beef Noodles Soup $14.00
Braised Spare Ribs $15.90

Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Malaysia style dishes
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Deep fried spring rolls (vegetarian) $5.50
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Plain noodle soup $5.00
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.

Cucumber, Cheese & Egg Sandwich $2.00
Chicken Baguette $6.80
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Avocado (seasonal) or Tomato $ 2.00
Vegetarian Samosa $5.00
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Ham Baguette $6.80
Spinach & Egg Sandwich $4.50

Angkor Fully Licenced Restaurant in Wellington Menu