Angkor Fully Licenced Restaurant in Wellington Menu -

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Angkor Fully Licenced Restaurant in Wellington has no menu available, but can choose from many other options such as Bread and dips, homemade fresh focaccia with EVO oil and house dips or Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from The St George. Field & Green offers many options including Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter. Crafters & Co includes a wide range like Garlic Bread or Beer Battered Onion Rings. A-7. Fried Rice with Pineapple and A-1. Plain Roti (1 piece) from . Siam Spoon Restaurant offers Starfish Fish and Chips To Go and Paua Fritter.

Nearby Sample Menus

Lychees & Ice Cream $7
Minced Pork & Shrimp Parcels $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Fresh Fruit Salad & Ice Cream $7
Curry Puffs $8
Smoking Chocolate Ice Cream Sundae $7
Deep-Fried Ice Cream $7
Cashew Nuts $8

Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
For One $14.00
Agria Fries w/ Garlic Mayo $9.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Creamed Smoked Potato $7.00

Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Cheese tortilla melts and fries
Cherrios $9.00
- NZ favorites with tomato sauce
Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
*Not available with voucher deals

250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
-1 Metre $47
-1 Metre $47
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
-1/2 Metre $26
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
Please order At the Bar.
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.

Lasagne $3.20
Pineapple, Cheese, Egg $1.50
Blue Nose $9.50
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
Leg $2.60
Kumara Chips $6.00
Waffle Dog $3.00
Sugar Donut $1.20

Tomato, Bacon, Side of Salad or Vegetables $3.00
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Chicken Curry
- homemade curry served with rice.
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Egg, Onions $1.50
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage $2.00

Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Chocolate Mousse $10
- w Preserved Cherries
Roasted Gourmet Potatoes $6
- w Salsa Verd
Warm Seasonal Vegetables $6
- changes daily
Cheese $20
- w Accompaniments
Pate $16
- w Blackcurrant Gel & Toast
Soup of the Day $12
- w Toast & Butter

Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Muesli $9.50
- with tamarillo compote and honey yogurt
Feta and Spinach $16.00
- scrambled eggs on toast sourdough

Corn
Cheese
Chicken
Mushroom
Onion
Pineapple
Salmon $1.50
Brie $0.50

Chips with aioli $8.00
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.

STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00

Mixed vegetarian $8.50
Combination $9.00
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Chicken $12.00
-Add salad or fries $1.50
●Macaroni cheese $9.00
Combo $15.00

Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.

Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict

Baked Mussels $6.00
- with parsley and herb crust
Island Bay Bavarian Style Sausage $5.50
- beer battered
Turbot $9.70
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Butterfish $10.90
Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
John Dory $10.50
- Firm white fish
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish