Angkor Fully Licenced Restaurant in Wellington Menu

Angkor Fully Licenced Restaurant in Wellington has no menu available, but can choose from many other options such as Bread and dips, homemade fresh focaccia with EVO oil and house dips or Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from The St George. Field & Green offers many options including Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter. Crafters & Co includes a wide range like Garlic Bread or Beer Battered Onion Rings. A-7. Fried Rice with Pineapple and A-1. Plain Roti (1 piece) from . Siam Spoon Restaurant offers Starfish Fish and Chips To Go and Paua Fritter.

Nearby Sample Menus

  • grilled halloumi Salad (V) $21.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • oven baked free range chicken Salad $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Seasonal Vegetables $4.8
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Sauces $2.5
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Cheesy Garlic Bread $4.4
  • Please ask our staff about our daily blackboard specials N/A
  • Xtra Large $3.90
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Adam Kebab (spicy minced beef) see above
  • Zucchini & Carrot Fritters see above
  • Cheese $1.00
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Curly Fries $6.50
    • with garlic mayo
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Fries $5.00
    • with garlic mayo
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Peanut Sauce $2.50
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Garlic Roti $3.50
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • McCain Chips $3.00
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
  • Fresh Fillet & Kumera Chips $13.00
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Kumera Chips $5.00
  • Chicken Tenderloin (Each) $3.00
  • Beef small $7.50 large $8
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Eggy bread (egg in the hole) $5
  • - With bacon, pesto and cream cheese $10
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Mince it $12
    • good old mince on two pieces toast
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Deep fried spring rolls $2.00 each
  • Beef steak with red wine $18.00
  • -combination chow mein
  • Fried noodles with bbq pork $11.50
  • Prawns with vegetables in maggie sauce $18.00
  • Stir- fried pak choy with garlic $9.00
  • Orange beef
  • Fried rice with shrimps $11.50
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Long black $4.5
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Mini Caesar, bacon, croutons, anchovies $10
  • Soup (V): $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads: $6 / $10
  • black pudding and grilled halloumi $5.00
  • $12.50 Entree
  • $16.50 Mains
  • (Add a free range poached egg $2.00)
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Sichuan Bean Curd
    • with Bai Choi
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Satay Sauce Beef
  • Spicy Hot Steamed Won Tons
  • Crab Meat & Shark Fin Soup
  • BBQ Pork Fu Yong
  • Pork and Vegetables
  • Black Bean Sauce Beef Fillet
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Bookings Essential, 90 minutes before show start time
  • -Add Salmon $17.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
Angkor Fully Licenced Restaurant

Angkor Fully Licenced Restaurant

location

Address

43 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3849423

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cambodian , International

features

Features

Cash

Location
43 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand