Angkor Fully Licenced Restaurant in Wellington Menu -

-Beef Brisket $10.5
-Stir Fried Beef With Canton Style Scramble Egg $12.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Combination $14.5
Shrimp With Canton Style Scramble Egg $13.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
Tomato And Marinated Beef Brisket $13.5
-Vegetarian $11.5

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Large fries $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Hash bites $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50

Large=(L) / Medium=(M)
Mussels $12
- In a garlic, white wine & cream sauce + toast
Toasted Focaccia (V) $7
- With garlic confit butter
Potato Crisps (V) $7
- With truffle salt
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
replace cheese with vegan cheese $4
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion

Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg

Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Pain aux raisin $4.00
- Raisin danish
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Mousse au chocolat $7.50
- Chocolate mousse
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli

Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
DEZINA BEANNIE $10
- Eggs on toast
Cornflakes with banana $5
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Omlettes $15
- 3 egg omlette, with your choice of filling
- two fillings $5

BULGOGI $14.00
- pan fried marinated beef vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
VEGETABLE JEON $13.00
- vegetables seafoods
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask

Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Ravioli della sera $18
- House made ravioli of the evening
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Polenta Parmesan chips with black truffle mayo $8.5

the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Side of curly fries $4.00
Mushrooms $4.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Crispy seasonal salad $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Aioli $1.00

Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Side Salad or Eggs (2) $4.00
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough

Makanek and egg $14
- served same as above
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Fatayer $6
- Spinach or Feta(vege baked pies)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce

Angkor Fully Licenced Restaurant in Wellington Menu