Address
43 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Angkor Fully Licenced Restaurant in Wellington Menu
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Angkor Fully Licenced Restaurant in Wellington has no menu available, but can choose from many other options such as Bread and dips, homemade fresh focaccia with EVO oil and house dips or Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from The St George. Field & Green offers many options including Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter. Crafters & Co includes a wide range like Garlic Bread or Beer Battered Onion Rings. A-7. Fried Rice with Pineapple and A-1. Plain Roti (1 piece) from . Siam Spoon Restaurant offers Starfish Fish and Chips To Go and Paua Fritter.
Nearby Sample Menus
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
- -add bacon $5.00
- Toasted ciabatta (v) $4.00
- sprouts (v, v*, g/f) $7.00
- ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
- -Spiced pork belly, roasted leeks & apple (g/f)
- -add bacon or halloumi $5.00
- Vegetable Roll $2.70
- Spinach and Pumpkin Fritter $2.90
- Curry Roll $2.70
- Snapper Fillet $12.50
- Chicken Nugget $0.90
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8 Fish Pack $29.90
- with 2 1/2 chips
- Corn Fritter $2.70
- Bacon Fritter $2.20
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Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
- Chicken, beef or BBQ pork with cashew nuts $12.00
- Hawaiian Burger $7.50
- Vegetable $10.00
- Pineapple $2.00
- Nasi Goreng (spicy) $12.00
- Mussels (each) $1.00
- Hot dog $2.40
- Rhubarb & cream trifle with champagne & custard 15
- Fish finger sandwiches with American cheddar 12
- Daily baked farmhouse bread with smoked butter 8
- Sicilian olives with Meyer lemon & fennel 8
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Roasted spuds with buttermilk cream 8
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Fried calamari with mango, chilli & coconut 14
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Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
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Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
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Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
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Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
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Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
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Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
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Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
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Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
- Scrambled egg white available
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Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
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Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
- Hollandaise $4.00
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Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
- Bacon $6.00
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Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Large (30cm approx.) $20.00
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Small (20cm approx.) $14.00
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Roti Wrap $2.50
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
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MEE ROJUK $10.00
- 3 satays, noodle, salad
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
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CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
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NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
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BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
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Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
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DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
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CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
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PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
- Sticky Rice $2.00
- Chicken Satay $7.50
- Cashew Nuts $3.00
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
- Kids Fries $5.00
- Avocado or mushroom $3.00
- Wholegrain Toast $5.00
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Tomato or hash brown $2.00
- Choose from: bacon or kransky $4.00
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Black pudding $6
- Bacon $4
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- CREAMY PORRIDGE & COMPOTE $11.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
Angkor Fully Licenced Restaurant
Phone
3849423
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Cambodian , International
Features
Cash
43 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Cambodian Menus
- Wellington International Menus
- Wellington Region Asian Menus
- Wellington Region Cambodian Menus
- Wellington Region International Menus