Angkor Fully Licenced Restaurant in Wellington Menu -

petite $11.40
grand $13.40
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
Dips $1.20 each
petite $12.40
The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
Go Fish $8.40
- One piece of crumbed fish
Original Chicken
- Chicken w/ salad, mayo and relish

1 chicken schnitzel $11.80
Plain Roll $2.50
Chicken Schnitzel $5.60
1/2 chicken and chips $13.60
1/4 chicken $7.20
2 chicken schnitzels $15.00
Whole chicken $18.90
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce

Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Sauces Free
- BBQ / Chilli / Jalapeno
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella

Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Green Salad $6.00
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.

Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Summer Stir Fried Veg $6.00
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce

Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Small greek $11.00
- add bacon for $5.00
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Bacon toasty $5.50

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roasted Gourmet Potatoes $6
- w Salsa Verd
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Chocolate Mousse $10
- w Preserved Cherries
Roasted Red Onion $6
- w Balsamic & Olive Oi
Soup of the Day $12
- w Toast & Butter
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish

Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Daily Special $12.90
- Please ask your server what our Chef has created today!
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil

Teriyaki chicken
King Prawn
O’Sushi Special $6.90
Tuna
Spicy chicken
Selection of Sushi may change*
Crumbed Chicken
vegetarian Roll

Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00

Spicy Chicken $1.00
Gunkanmaki $1.00
Salmon & Cream Cheese $2.00
Potato & Beef Korokke $2.50
Inari $1.50
Crunchy Roll $1.50
Teriyaki Chicken & Avocado $1.50
Salmon & Tuna $1.50

Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs

-Or blueberry and vanilla cream $14.50
Gluten free bread available $2.00
Bacon, egg, cheese and tomato bap with relish $10.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Black pudding and grilled halloumi $5.00
Hollandaise $2.00
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50

Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
Date Scone $3.00
Hamburger $5.00
Creamy Asparagus Case $2.50
Mums Big Burger $9.00
Mince n Cheese
Custard Squares $4.50
Cinnamon & Brown Sugar Swirls $3.50

Angkor Fully Licenced Restaurant in Wellington Menu

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Angkor Fully Licenced Restaurant

Wellington Region > Wellington > Angkor Fully Licenced Restaurant

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43 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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