Angkor Fully Licenced Restaurant in Wellington Menu -

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Angkor Fully Licenced Restaurant in Wellington has no menu available, but can choose from many other options such as Bread and dips, homemade fresh focaccia with EVO oil and house dips or Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from The St George. Field & Green offers many options including Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter. Crafters & Co includes a wide range like Garlic Bread or Beer Battered Onion Rings. A-7. Fried Rice with Pineapple and A-1. Plain Roti (1 piece) from . Siam Spoon Restaurant offers Starfish Fish and Chips To Go and Paua Fritter.

Nearby Sample Menus

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds

Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
5 pcs $4.20
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

M3 BBQ Duck and BBQ pork on rice $14.50
P12 Pork strips with potato strips $15.50
U4 Combination meats with chilli sauce udon $16.50
E4 Combination meat foo young $17.50
G4 Pork & preserved egg congee $11.50
H7 Spice chicken gristle $17.50
R5 Combination meat fried rice $13.50
K13 Hot spice chicken ball $16.50

CRAB STICK $1.50
CORN FRITTER $2.50
HOT DOG $2.50
WEDGES $5.00
CHIPS HALF SCOOP $2.50
SCALLOPS(EACH) $2.00
FILLETS OF THE DAY $8.50
FISH DINNER $10.00
- fish, chips, salad

Whole Chickens $18.00
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
1/2 Chicken & Chips $11.00
Doughnuts $2.00
Mushroom $3.40
Stuffed Mushroom (Deep Fry) $9.80
Curry Pork $12.00
Shrimp $12.00

Pulau Rice
- Mildly spiced fried rice.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Naan $3.50
- Leavened flour bread baked in clay oven.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Dal Soup $7.50
- Deliciously prepared lentil soup.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce

Prawns $ 8.50
Beef $14.00
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
A5 Money Bags $6.00
S2 Clear Chicken Soup $7.00
M6 Stir Fry with Ginger (Pad King)
V6 Stir Fried Eggplant and Tofu $13.00
V10 Eggplant and Bamboo Green Curry $13.00

Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Two eggs any style served on toast with bacon $22.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Small (20cm approx.) $14.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

(These are designed to be a lunchtime-sized entree)
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Please see our blackboard.
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Beef $13.00
Beef $9.50
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Tabouli $1.00
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.

Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Extra egg $3.00

QUICHE $5.20
BACON & EGG
- Full of just bacon and whole fresh eggs
MINCE SAVOURIES
- Quality beef mince with added vegetables
SAVOURIES $1.60
MINCE & CHEESE
- Cheese topping on quality beef mince
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
STEAK
- Chunky prime beef Steak
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables