Angkor Fully Licenced Restaurant in Wellington Menu -

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Angkor Fully Licenced Restaurant in Wellington has no menu available, but can choose from many other options such as Bread and dips, homemade fresh focaccia with EVO oil and house dips or Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from The St George. Field & Green offers many options including Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter. Crafters & Co includes a wide range like Garlic Bread or Beer Battered Onion Rings. A-7. Fried Rice with Pineapple and A-1. Plain Roti (1 piece) from . Siam Spoon Restaurant offers Starfish Fish and Chips To Go and Paua Fritter.

Nearby Sample Menus

Poached pears & gorgonzola gelato $10
Pizza frittasmoked salmon and lemon ricotta $14
Warm mushrooms with caciocavallo $11
Pork belly saltimboccaprosciutto & sage $18
Pork, porcini, chickpeas & grana $14
Cherry tomato & crescenza crostino $6
Lamb cacciatoragarlic & rosemary $22
Beef portafogliogorgonzola & mushroom $16

Beef Ultah $16
Cheesy Garlic Bread $5.00
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Peri-Peri $2.00
Half Rack $12.00
Family Rack $66.00
Veg Kothu Porotta $10.50
Veg Chili Porotta $10.50

Eggs cooked to your preference (GF)
GF= Gluten free option available
Egg and soldiers $6.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Rocket and bacon arancini, herb and walnut pesto $16.00
To share with today's sauce and your choice of two sides
Hand cut agria chips with smoked paprika oil $9.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote

SEAFOOD FRITTER $3.40
WEDGES & SOUR CREAM
CRUMBED FISH $3.40
HOT DOG $2.60
MUSSEL FRITTER $3.40
SAUSAGES $2.60
CHICKEN NUGGET $0.90
1 SCALLOP $2.20

Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Pork & Veg. on Rice $13.90
Thai Red Curry Chicken (rice) $13.50
Roast Pork $12.90
Roast Pork $12.90
1/2 Doz. Scallops $15.50
- Blue Cod $8.00
Roast Pork Cashews, Pineapple $14.90
Combination Fried Rice $14.50

Donut (cinnamon sugar) $1.60
Corn Fritter $2.60
Oyster (6 Oyster) $19.80
Battered Fillet (1 Fillet) $13.00
P5 $24.50
- 7 Fish, 2 Chips
Kumara Chips $5.00
Seafood Fritter $3.50
1/4 Chicken $5.50

Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven

Salt and Pepper Squid $12
- W/ Nahm jim
Vegetarian $15
- A message to you Rudi
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
Curly Fries De Lujo $15
- W/ Gravy and Cheese
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce

Stir Fried Spinach with Garlic $16.80
Stir Fried Lobster Seasonal Price
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Deep Fried Duck (1/2) $25.80
Sweet & Sour King Prawns $28.80
Chinese Vegetables with Dried Mushrooms $16.80
Orange Mushrooms $18.80
Garlic Seafood $24.80

Salami
Pulled pork
Onion
Avocado $1.00
Sundried tomato $1.00
Creamcheese $0.50
Avocado $10.50
Cheese

Fish & Chips $9.50
- With tomato or tartar sauce
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Garlic Bread $7.50
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Egg $1.00
Hot Chips $4.00
- With tomato or BBQ sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce

AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
CREAMY PORRIDGE & COMPOTE $11.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00

Seasonal Salad $6.50
- V, GF
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Greek Salad $6.50
- V, GF
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema

Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad