Address
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aqua Bistro & Bar in Wellington Menu
Are you the owner? Manage this listing for free.
ENTREES MENU- Selection of fresh baked bread with dips for one 5, for two $8.50
- Herb garlic bread $7.00
- Hot smoked salmon potato cake with spicy tomato sauce $16.00
- Roast pumpkin risotto with spinach and pine nuts $14.00
- Crispy fried chicken with chili sauce on Japanese seaweed salad $16.00
- Lamb consommé with shank meat dumplings $16.00
- Pan-fried squid salad with Nam Jim sauce $16.00
- Freshly made soup of the day with bread $10.50
MAINS MENU- Beef cheek rigatoni with truffle scented cherry tomatoes $29.00
- Sirloin steak with house cut fries, roasted carrots, béamaise sauce $28.50
- Fresh market fish - please ask your waiter for today’s special $28.00
- Palak paneer served with chapati and coriander rice $25.50
- Baked Salmon on parsnip and horseradish puree, broccolini $28.00
- Texas rubbed slow cooked Pork belly, bean and cabbage stew, Gumbo sauce $28.50
EXTRAS- Seasonal vegetables $7.00
- Bowl of seasonal salad $6.00
- Potato of the Day $7.00
- Fries $7.00
DESSERTS MENU- Trio of ice creams and sorbet $13.00
- Sticky toffee pudding with caramel sauce, vanilla ice cream $13.00
- Tiramisu with hazelnut Italian cookies $13.00
- Rum soaked apple strudel, black Doris plum ice cream $13.00
- Shortbread tart with creme patisserie $13.00
- Cheese selection with crackers and fig compote $16.00
Nearby Sample Menus
- Marinara $9
- Fresh Arugula $9
- House Antipasti $9
- Salsiccia $9
- Caprese $9
- Artichoke $9
- Prosciutto $9
- Panzanella $9
- -Large Serving / Second Serving $2.00
- -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
- -Veggie Yakisoba (V) $9.80
- -Takoyaki $5.50
- ●Topping
- -Japanese Pan Fried Gyoza $8.00
- -Red Chicken / Red Chashu $12.80
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
-
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
-
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
-
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
- Tomato Chutney $2.80
- Mango Chutney $2.80
-
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
-
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
- Garlic Roti $3.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Roast Pork Black Bean Sauce $14.90
- Steak Cashews, Pineapple $14.90
- Singapore Vermicelli $15.50
- Chicken & Pineapple $14.90
- Squid & Black Bean Sauce $16.50
- Nashei or Bami Gorang $14.50
- Pork $12.90
- Hulen Chicken $14.90
- Pikelets with cream and jam $3.50
- Avocado $3.50
- Smoked salmon $5.00
-
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Coco pops with banana $3.50
- Baked beans $3.50
- Add ham $2.00
- Bacon, grilled banana and maple syrup $5.00
- Grilled Tomato & Eggs on Toast $12
- Creamy Mushroom on Toast with salad $13
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Bacon & Eggs on Toast N/A
-
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Eggs on toast N/A
-
Smoked Salmon $11
- Cream cheese & ciabatta
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
- Chefs Soup of the Day $15.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Kapiti Kikorangi Blue $15.00
- Japanese Tempura Prawns (3) $10.00
- Indian Naan Garlic Bites (*V) $7.00
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Main $29.50
- Tandoori Chicken Pizza $24.50
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- French toast, bacon, date syrup $18
- Marinated sardines on char-grilled sourdough $15
-
Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Mount Eliza Red Leicester cheese scone $6
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Mince on spicy polenta bread, poached egg $18
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- Cornflakes, milk, banana $5.00
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Fries, ketchup, mayo $8.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Potato Fritters $1.00
- Meat Patties(Homemade) $2.50
- Garlic Chips $4.00
- Cheeseburger $4.80
-
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
- Wontons (Homemade) $0.80
- Hot Dogs $2.20
- Bacon Burger $5.00
- Cream Cheese $1.00
- Teriyaki Chicken $1.00
- Salmon Avocado $1.00
- Seafood Nugget $1.00
- Salmon Nigiri $2.00
- Avocado Triangle $1.50
- Tuna Nigiri $2.00
- Seaweed Lettuce $1.00
- -8 $18.00
-
Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes
- Paneer Kulcha $5.00
-
Chicken Tikka Masala $18.90
- Boneless Chicken cooked with onion, tomato, herbs and spices
-
Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
- Pickle $3.50
-
Chicken Handi $19.50
- Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
- Kerala Paratha $5.00
- venison with Cumin $22.00
- Chicken with pineapple and cashew nut $13.00
- Chicken burger $5.00
- Chicken Chowmein $11.00
- Green curry beef $11.00
- Bamin goreng $12.50
- Shrimp chowmein $13.00
- Barbeque squid with spicy $16.00
Aqua Bistro & Bar
Phone
049200400
Opened hours
7 AM to 09:30 AM, 6 PM to 10 PM (Mon-Fri), 7 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
EFTPOS , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Group Meal , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus