Aqua Bistro & Bar in Wellington Menu

ENTREES MENU ENTREES MENU
  • Selection of fresh baked bread with dips for one 5, for two $8.50
  • Herb garlic bread $7.00
  • Hot smoked salmon potato cake with spicy tomato sauce $16.00
  • Roast pumpkin risotto with spinach and pine nuts $14.00
  • Crispy fried chicken with chili sauce on Japanese seaweed salad $16.00
  • Lamb consommé with shank meat dumplings $16.00
  • Pan-fried squid salad with Nam Jim sauce $16.00
  • Freshly made soup of the day with bread $10.50
MAINS MENU MAINS MENU
  • Beef cheek rigatoni with truffle scented cherry tomatoes $29.00
  • Sirloin steak with house cut fries, roasted carrots, béamaise sauce $28.50
  • Fresh market fish - please ask your waiter for today’s special $28.00
  • Palak paneer served with chapati and coriander rice $25.50
  • Baked Salmon on parsnip and horseradish puree, broccolini $28.00
  • Texas rubbed slow cooked Pork belly, bean and cabbage stew, Gumbo sauce $28.50
EXTRAS EXTRAS
  • Seasonal vegetables $7.00
  • Bowl of seasonal salad $6.00
  • Potato of the Day $7.00
  • Fries $7.00
DESSERTS MENU DESSERTS MENU
  • Trio of ice creams and sorbet $13.00
  • Sticky toffee pudding with caramel sauce, vanilla ice cream $13.00
  • Tiramisu with hazelnut Italian cookies $13.00
  • Rum soaked apple strudel, black Doris plum ice cream $13.00
  • Shortbread tart with creme patisserie $13.00
  • Cheese selection with crackers and fig compote $16.00

Nearby Sample Menus

  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Bacon & Eggs $10.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Fries & Wedges $6.50
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Chips, sauce, mayo $7.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Roast pepper, anchovy & egg $11.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Mixed leaf salad $7.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Tofu furikake & black vinegar $12.50
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Maple syrup $1
  • Boiled eggs & soldiers/Sausage wrap $7
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
  • -Chicken Cashew Nut in Noodle Basket
  • Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
  • -Combination Seafood On Sizzling Plate **
  • ●Seafood Platter $28.80
  • Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
  • ●Stir Fried Noodle, choose from the following
  • ●Chicken & Sweet Corn Soup
  • Toasted Sandwiches
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Garlic and Mozzarella $10.00
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Kumara Chips $5.80
  • Tarakihi $10.00
  • Mushroom, Pineapple $2.80
  • Chicken Nuggets $0.90
  • Curry Rice Roll $2.50
  • Bacon $11.90
  • Wonton $11.80
  • Fish $ Egg $7.90
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • -2 slices $3.00
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • -Florentine with spinach $15.00
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Pancakes $12.00
    • with Maple Syrup
  • -Add Bacon $6
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Mac n Cheese $3
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Chop Suey (Prawn, Fish) $14.00
  • Prawn Cutlet $0.90
  • Chicken Curry $12.00
  • Chicken nugget $0.80
  • Pie $3.00
  • Fried Rice (Chicken, Lamb, Beef) $11.00
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Add to any salad $6
    • Grilled chicken
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Sesame Prawn $12.00
    • Prawn mixed with spices and coated with bread crumb and sesame seeds.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • -Add Slow-Roasted Chicken $21.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Soup Of The Day $12.50
    • Warmed Bread
Aqua Bistro & Bar

Aqua Bistro & Bar

location

Address

16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

049200400

email

Email

None

clock

Opened hours

7 AM to 09:30 AM, 6 PM to 10 PM (Mon-Fri), 7 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Group Meal ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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