Address
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aqua Bistro & Bar in Wellington Menu
Are you the owner? Manage this listing for free.
ENTREES MENU- Selection of fresh baked bread with dips for one 5, for two $8.50
- Herb garlic bread $7.00
- Hot smoked salmon potato cake with spicy tomato sauce $16.00
- Roast pumpkin risotto with spinach and pine nuts $14.00
- Crispy fried chicken with chili sauce on Japanese seaweed salad $16.00
- Lamb consommé with shank meat dumplings $16.00
- Pan-fried squid salad with Nam Jim sauce $16.00
- Freshly made soup of the day with bread $10.50
MAINS MENU- Beef cheek rigatoni with truffle scented cherry tomatoes $29.00
- Sirloin steak with house cut fries, roasted carrots, béamaise sauce $28.50
- Fresh market fish - please ask your waiter for today’s special $28.00
- Palak paneer served with chapati and coriander rice $25.50
- Baked Salmon on parsnip and horseradish puree, broccolini $28.00
- Texas rubbed slow cooked Pork belly, bean and cabbage stew, Gumbo sauce $28.50
EXTRAS- Seasonal vegetables $7.00
- Bowl of seasonal salad $6.00
- Potato of the Day $7.00
- Fries $7.00
DESSERTS MENU- Trio of ice creams and sorbet $13.00
- Sticky toffee pudding with caramel sauce, vanilla ice cream $13.00
- Tiramisu with hazelnut Italian cookies $13.00
- Rum soaked apple strudel, black Doris plum ice cream $13.00
- Shortbread tart with creme patisserie $13.00
- Cheese selection with crackers and fig compote $16.00
Nearby Sample Menus
- Tofu furikake & black vinegar $12.50
- Goan raw fish curry $14.50
- Roast pepper, anchovy & egg $11.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Pickled swordfish $12.50
- Seared rare beef salad, ginger & soy $28.00
- Pulled pork $13.50
- Home made Toasted Muesli $13.00
- Deep Fried Pickles $7.00
-
Green Baked Eggs $19.00
- Add GF $2
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Egg $3.50
- GF= Gluten Free
-
Beef Burger $19.00
- Add GF $2
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- -add bacon $5.00
- Polenta mash (v, g/f) $7.00
-
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
- -add bacon or halloumi $5.00
- -Housemade latin slaw (v, g/f) $5.00
- -add fries $5.00
- sprouts (v, v*, g/f) $7.00
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
- Vegetarian $14.00
- Mixed (chicken & Lamb) $19.00
- Kebab Basket $7.00
- Kofte $15.00
- Lamb $14.00
- Lamb R $7.50 L $9.50
- Chicken R $14.50 L $16
- Supreme R $12 L $14
- available takeaway $2.50 takeaway surcharge for takeaway container
-
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
-
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
- note gf base additional $2.90
- Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
-
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
-
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
-
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
- Rich beef and tripe in spicy soup $18.50
- Chongqing style chicken $16.50
- Hawaii fried rice $12.50
- Lamb kidney $3.00
- Dongpo pork $16.50
- Fish ball $1.50
- Stir fried bok choy & stew mushroom $13.50
- Chicken heart $1.50
-
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
-
BAGELS $5
- Plain (Jam)
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
-
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
-
MUSHIES $14
- In a creamy sauce served with two pieces of toast
-
Mince it $12
- good old mince on two pieces toast
- Eggy bread (egg in the hole) $5
-
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
-
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
-
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
- -whole $70.00
-
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
-
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
-
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
- Steamed Rice $2.00
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
-
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Hashbrown $2.50
- Kanteen grilled cheese toastie & house pickle $7.00
- Grilled cheese toastie w Pickle $7.00
- Shoestring Fries aioli, katsup $6.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
-
Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Streaky bacon $5.00
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
-
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
-
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
-
Avocado $5.50
- w/ lemon & balsamic
-
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
-
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
- White Chip Macadamia N/A
- Roasted Garlic N/A
- Pickles N/A
- Cucumber N/A
- Flatbread N/A
- Carrot N/A
- Honey Oat N/A
- Cheesy Garlic Toasties N/A
-
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
-
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
-
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
-
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
-
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
-
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
-
Fish & Chips $9.50
- With tomato or tartar sauce
-
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
-
Hot Chips $4.00
- With tomato or BBQ sauce
-
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
- Egg $1.00
-
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
-
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
-
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Toasted Paninis $5.50
-
French Toast $9.50
- Bacon & Banana with Maple Syrup
-
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
-
Fillings $1.50
- 1 x piece of Bacon
- Mushroom & Egg on Toast $8.00
- Sausage & Eggs on Toast $8.00
-
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
-
Snack Box $5.80
- Thigh & Chips
Aqua Bistro & Bar
Phone
049200400
Opened hours
7 AM to 09:30 AM, 6 PM to 10 PM (Mon-Fri), 7 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
EFTPOS , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Group Meal , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus