Address
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aqua Bistro & Bar in Wellington Menu
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ENTREES MENU- Selection of fresh baked bread with dips for one 5, for two $8.50
- Herb garlic bread $7.00
- Hot smoked salmon potato cake with spicy tomato sauce $16.00
- Roast pumpkin risotto with spinach and pine nuts $14.00
- Crispy fried chicken with chili sauce on Japanese seaweed salad $16.00
- Lamb consommé with shank meat dumplings $16.00
- Pan-fried squid salad with Nam Jim sauce $16.00
- Freshly made soup of the day with bread $10.50
MAINS MENU- Beef cheek rigatoni with truffle scented cherry tomatoes $29.00
- Sirloin steak with house cut fries, roasted carrots, béamaise sauce $28.50
- Fresh market fish - please ask your waiter for today’s special $28.00
- Palak paneer served with chapati and coriander rice $25.50
- Baked Salmon on parsnip and horseradish puree, broccolini $28.00
- Texas rubbed slow cooked Pork belly, bean and cabbage stew, Gumbo sauce $28.50
EXTRAS- Seasonal vegetables $7.00
- Bowl of seasonal salad $6.00
- Potato of the Day $7.00
- Fries $7.00
DESSERTS MENU- Trio of ice creams and sorbet $13.00
- Sticky toffee pudding with caramel sauce, vanilla ice cream $13.00
- Tiramisu with hazelnut Italian cookies $13.00
- Rum soaked apple strudel, black Doris plum ice cream $13.00
- Shortbread tart with creme patisserie $13.00
- Cheese selection with crackers and fig compote $16.00
Nearby Sample Menus
- petite $12.50
-
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
- petite $13.90
- petite $11.90
- petite $11 .90
- grand $10.40
- petite $12.40
- grand $11.40
- Lambs fry, bacon, potato, onion rings $28
-
Bread $14
- three dips
- Smoked chicken, caesar, quail egg $16
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Duck liver pate $14
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Monk fish, prawn brochette, lemon butter $17
-
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
-
Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
-
Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
-
Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
- Cheese Chilly $14.00
-
Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
-
Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
-
Aloo Mutter $13.00
- Diced potato with green peas cooked with creamy gravy.
- Wonton (without rice) $12.00
- Combination $12.00
- Chicken spring roll $2.50
- Crab stick $1.80
- Sausage $2.40
- Corn fritter $2.50
- Chicken Burger $7.50
- Steak spring roll $2.50
- Potato strip salad $8.50
- Beef $1.50
- Rich beef and tripe in spicy soup $18.50
- Sizzling curried chicken $16.50
- Mushroom $2.00
- Green chilli $2.50
- Special sauce pork belly $16.50
- Pig's trotters $2.50
- Battered Scallop $1.90
- Shrimp Fried Rice $12.00
- Combination Fried Noodles $12.00
- Chicken with Mushrooms - 12 / 6 $11.00/$6.00
- Sausage $2.40
- Battered Oyster $1.90
- Fish $5.50
- Dumpling (6) (Home made) $6.00
-
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
-
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
-
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
-
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
-
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- Scallops w/ white truffle risotto barigoule sauce $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
- Groper, sea lettuce & togarashi, miso broth, shiso $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
- Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
- Egg Fried Rice $12.00
-
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
- Stir-Fried Pork $16.80
- Orange Mushrooms $18.80
- Stuffed Mushrooms $8.00
- Deep Fried Crispy Chicken $22.80
- Ginger and Onion Lobster Seasonal Price
- Deep Fried Sesame King Prawns $14.00
-
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
-
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- Extra mayo $4.00
- Honey, soy and ginger
- Blue cheese aioli
-
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- 1/2 doz $10.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Fries, ketchup, mayo $8.00
- Soked breakfast sausage $6.00
- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- House baked spicy beans $5.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
- Wholegrain Mustard $2.00
- 1lb of BBQ Pork Ribs $19.00
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Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
- Sauteed Garlic Mushrooms $8.00
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
-
$26.00
- Add Smoked Chicken
- Olives N/A
- Capsicum N/A
- Western Egg and Cheese N/A
- Chipotle N/A
- Subway Club N/A
- Thinly Cut Ready Salted N/A
- Pizza Sub with Cheese N/A
- Yoghurt N/A
Aqua Bistro & Bar
Phone
049200400
Opened hours
7 AM to 09:30 AM, 6 PM to 10 PM (Mon-Fri), 7 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
EFTPOS , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Group Meal , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus