Arborist Rooftop Bar & Eatery in Wellington Menu

Arborist Rooftop Bar & Eatery in Wellington has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Ichiban Teppanyaki offers many options including Assorted sashimi and Salmon sashimi. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. Masala Papadum and Papadum fried/roasted from . Indus Restaurant & Bar offers Rogue and Vagabond Craft Beer Bar and Vegetarian.

Nearby Sample Menus

  • Bowl of fries and an asahi $12
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Hand cut agria chips with smoked paprika oil $9.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Honey and truffle whipped potato $9.00
  • Lunch express set menu (daily) $30.00
  • Porridge of the day (GF) $18.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Shrimp $12.00
  • Bacon fritter $2.50
  • Combination $12.00
  • Egg Burger $7.50
  • Pineapple $2.00
  • Lemon Chicken $12.00
  • Fish fillet dinner $15.00
    • Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
  • Served with rice N/A
  • Apple Turnover $ 2.20
  • Squid Ring $ 1.00
  • Fish $ 3.00
  • Bluenose Dinner $ 13.50
  • Genuine Paua Fritter $ 6.00
  • Dozen Oysters $ 32.00
  • Crumbed Fillet and Chips $ 11.50
  • 5 Fish, 2 Chips $ 18.10
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Combination Seafood $24.50
  • Roast Pork Satay $14.90
  • Combination Fried Rice $14.50
  • Steamed Rice $2.50
  • Ham $3.80
  • King Prawn $22.50
  • Spring Roll $2.50
  • Ham $4.20
  • add Anchovies $5
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Will never fail to impress.
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • Chicken Chettinad $15.50
    • Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Matar Paneer $15.00
    • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
  • Vegetable Manchurian $15.50
    • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
  • Tandoori Platter for Two $24.00
    • Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
  • Chicken Madras $15.50
    • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Shahi Paneer $15.00
    • Homemade cottage cheese cooked in vegetable sauce, cream and spices
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Real Paua Fritter $7.00
  • Chicken Chow Mein $11.00
  • $10.00 Pack
    • Fish Chips Sausage Crab Stick Potato Fritter
  • Wonton Soup $8.20
  • Crumbed Chicken $4.30
  • White Bait Egg Foo Yong $12.50
  • Pork & Black Bean Sauce $12.50
  • Seafood & Black Bean Sauce $16.00
  • Ham and mozzarella $12.00
  • Add a fried egg $10.50
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Ridiculously sticky pork ribs $10.50
  • Eggs on toast N/A
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Smoked Salmon & Eggs on Toast $14
  • Mince on Toast $13
    • Served with side of cheese
  • Bacon & Eggs on Toast N/A
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • Small (20cm approx.) $14.00
  • Large (30cm approx.) $20.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Tomato sauce $1.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Aioli $1.00
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Arborist Rooftop Bar & Eatery

Arborist Rooftop Bar & Eatery

location

Address

166 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 4-931 6161

clock

Opened hours

Monday: 7:00AM - 12:00AM Tuesday: 7:00AM - 12:00AM Wednesday: 7:00AM - 3:00AM Thursday: 7:00AM - 3:00AM Friday: 7:00AM - 3:00AM Saturday: 8:00AM - 3:00AM Sunday: 8:00AM - 2:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Groups ,  Seating

Location
166 Willis Street, Wellington 6011, New Zealand
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