Arborist Rooftop Bar & Eatery in Wellington Menu

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Arborist Rooftop Bar & Eatery in Wellington has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Ichiban Teppanyaki offers many options including Assorted sashimi and Salmon sashimi. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. Masala Papadum and Papadum fried/roasted from . Indus Restaurant & Bar offers Rogue and Vagabond Craft Beer Bar and Vegetarian.

Nearby Sample Menus

Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Salt & Pepper Squid $9
- w/ lemon & aioli
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Fried Chicken $10
- w/ ranch dipping sauce

House Antipasti $9
Pepperoni $9
Funghi $9
Salsiccia $9
Margherita $9
Panzanella $9
Fresh Arugula $9
Marinara $9

Si-Chuan Steak $14.90
Egg $4.70
Chicken & Pineapple $14.90
FRESH FISH
Shrimp $15.50
- Butter Fish $7.50
Pork & Mushroom $14.90
Steak & Mushroom $14.90

Sizzling curried chicken $16.50
Fried shrimp in hot spicy sauce $18.50
Stir fried bok choy & stew mushroom $13.50
West lake style beef soup $8.50
Fish ball $1.50
Minced meat fried bean $14.50
Chives $6.00
Sanjiang's fish $19.50

9 Chicken Piece Pack $23.50
12 Fish, 4 1/2 Chips $45.00
Pineapple, Cheese, Egg $1.50
Hot Dog $2.50
Oysters Subject to season
Sugar Donut $1.20
Turnover Apple $2.00
Leg $2.60

Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Chicken, Beef or Pork $14.00
A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
Seafood $ 9.00
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
A6 Curry Puffs $6.00
Lamb $15.00
A5 Money Bags $6.00

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Soup of the Day $9
- Please ask for today’s special
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries

Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Bacon $3
Egg $2
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.

Steak & Kidney Pie $5.10
Sausage Roll $3.40
Braised beef cheek pie $5.10
Potato Top Pie $4.90
Mexican Savoury $2.50
Roast Chicken & Vegetable Pie $5.10
Chicken bacon & mushroom pie $5.10
Bacon & Egg Pie $4.90

Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Chicken Korma $9.50
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

Soup of the day $14.90
- w freshly baked muffaletta roll
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Duck fat baked potatoes $7.90
Side dish of the day priced daily

Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Additional Sauces $2.50
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Cured Salmon $20.00
- fennel, radish, lemon
Leaf salad, vinaigrette $7.00
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Caesar Salad $18.00
- (vegetarian available)

●Pizza
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Margherita $15.00
Curly Fries with Tomato Sauce $9.50
BBQ Chicken $18.00
Chunky Chips with Tomato Sauce $9.50

Kids Fries $5.00
Charlie's Build Your Own $8.50
- w two eggs & toast
Avocado or mushroom $3.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Garlic Mushrooms $12.50
- w toast
Choose from: bacon or kransky $4.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato

Arborist Rooftop Bar & Eatery

Wellington Region > Wellington > Arborist Rooftop Bar & Eatery

Address

166 Willis Street, Wellington 6011, New Zealand

Phone

+64 4-931 6161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00AM - 12:00AM Tuesday: 7:00AM - 12:00AM Wednesday: 7:00AM - 3:00AM Thursday: 7:00AM - 3:00AM Friday: 7:00AM - 3:00AM Saturday: 8:00AM - 3:00AM Sunday: 8:00AM - 2:00PM