Arborist Rooftop Bar & Eatery in Wellington Menu

Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Peanut Sauce $2.00
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages

Pasta O' Day $18.00
- House pasta dish made daily
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Pasta of the Day $10.00
- Chefs house pasta dish

Tasting Room hand cut fries with aioli $8.00
Beer battered fish fingers with tartare and lemon $14.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00

Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
Chicken Fillet in HK Style Sauce with Onion Rings $23.00
Sweet & Sour Pork $21.00
Twin Mushroom braised with Seasonal Vegetables $20.00
Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
Steamed Tofu stuffed with Prawn Paste $26.00
Szechuan Whole Fish $39.00

FREE RANGE CHICKEN + BACON SALAD $18.50
BIG MODE'S BREAKFAST $22.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SPICY BEANS ON TOAST $14.50
- with chorizo
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup

Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Add $5.50
- free-range bacon
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Potato Cake $17.00
- with salmon
Floyd's toasted granola $12.50
- w fruit & yoghurt
Add $6.00
- Grilled Haloumi
Add $7.50
- salmon

VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Parsley and garlic butter mushrooms $4
Roasted tomatoes $3
Almond pancakes $16.50
- served with caramelized banana and almond butter
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds

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