Arborist Rooftop Bar & Eatery in Wellington Menu

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Arborist Rooftop Bar & Eatery in Wellington has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Ichiban Teppanyaki offers many options including Assorted sashimi and Salmon sashimi. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. Masala Papadum and Papadum fried/roasted from . Indus Restaurant & Bar offers Rogue and Vagabond Craft Beer Bar and Vegetarian.

Nearby Sample Menus

Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Brown butter mash $7
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri

Thai yellow chicken curry, jasmine rice & fried egg $26.00
Paneer pakora & tamarind sauce $12.50
Mixed leaf salad $7.50
Lemon meringue tart & lemon verbena syrup $14.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Roast pepper, anchovy & egg $11.50
Iced rice noodles, ginger & soy $8.00
Roast cauliflower, garlic & sumac $8.50

LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
All three for 15
COCKTAIL GELLATO & TUILLES $6.00
BRIOCHE BREAD & BUTTER PUDDING $6.00
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries

FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
Pork small $7.50 large $9
Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
Hawaiian $4.80
Combo small $8 large $9.50
Spring Roll $3.00
Fresh Fillet & Chips $11.00
Banana Fritters $1.50

Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Lemon Chicken pieces $12.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Stir fried vegetables with peanut sauce $12.00
Garlic Roti $4.50
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander

Beef / Chicken / Roasted Pork $12.00
Single Filling $2.80
Vegetable $11.50
Shrimp / Squid $13.00
Mussel (1/2 dozen) $6.00
Bacon & Egg $5.70
Shrimp / Squid $12.50
Combination $13.50

Roast brussel sprouts & walnuts $7.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Served medium rare, please allow 25 minutes
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Weekend Brunch Menu from 10am - 3pm
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00

- with chicken $18.90
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Chicken Nuggets $8.50
- with fries & salad
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
BBQ Beef & Bacon Burger $16.90
- served with fries
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special

Arhat Vegetables Chow Mein $18.00
Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
Beef and Regal Soy Sauce stir-fried with Fresh Ho-fun $18.00
Fresh Crab Meat Sweet Corn Soup $8/36/68
Deep Fried Squid $6.00
Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
Dessert
- Mango Pudding, Coconut Jelly

Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Egg Dosa $14.00
- Dosa made with eggs

Plate of Chinese Vegetables $12.80
Dim Sims $5.50
Orange Beef $16.90
Combination Fried Rice $13.80
Squid with Ginger and Spring Onions $18.80
Combination Meat and Vegetables Filed Noodle $13.80
Tempura Seafood $22.80
Nasi Goreng (Rice) $10.50

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

CHICKEN BIBIMBAP $15.00
HALLOUMI BIBIMBAP $17.00
KIMCHI MANDU $5.00
CHICKEN RAMEN $13.50
SPICY DOOBU $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
JEYUK $13.50
PORK MANDU $5.00

BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.

SEAFOOD $12.00
COMBINATION $12.00
FISH BALL $10.00
COMBINATION $14.00
COMBINATION $14.00
CHICKEN / PORK / BEEF $12.00
LAKSA NOODLE SOUP
HAI NUM CHICKEN WITH RICE $13.00

Arborist Rooftop Bar & Eatery

Wellington Region > Wellington > Arborist Rooftop Bar & Eatery

Address

166 Willis Street, Wellington 6011, New Zealand

Phone

+64 4-931 6161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00AM - 12:00AM Tuesday: 7:00AM - 12:00AM Wednesday: 7:00AM - 3:00AM Thursday: 7:00AM - 3:00AM Friday: 7:00AM - 3:00AM Saturday: 8:00AM - 3:00AM Sunday: 8:00AM - 2:00PM