Arborist Rooftop Bar & Eatery in Wellington Menu

WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Coconut Rice $3.00
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg

Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Carrot cake $4.90
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Passion fruit slice $4.90
Scrambled eggs on toast $8.40
Ham, cheese and pineapple fougasse (panini) $8.50
Chicken and corn chowder $10.90

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
KIMCHI JEON $13.00
- kimchi vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
VEGETABLE JEON $13.00
- vegetables seafoods
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice

Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
200g. Sirloin steak $25.00
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish

Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Hot Chips $6.00 Full / $4.00 Half
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00

Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Garlic Bread 3.50
- Four pieces
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Egg 1.00
Fried Mushrooms 3.00
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries

Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Taylors Fine Tawny Port $12
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Warm Apple Pie $14
- Topped with vanilla ice cream
Taylors Fine Ruby Port $12
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Cajun Fries $9
- Served with our house made chipotle aioli
Add to any salad $6
- Grilled chicken

1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
●Dessert
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00

Nearby Sample Menus