Arborist Rooftop Bar & Eatery in Wellington Menu

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Arborist Rooftop Bar & Eatery in Wellington has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Ichiban Teppanyaki offers many options including Assorted sashimi and Salmon sashimi. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. Masala Papadum and Papadum fried/roasted from . Indus Restaurant & Bar offers Rogue and Vagabond Craft Beer Bar and Vegetarian.

Nearby Sample Menus

Bean Curds with Brown Sauce $12.50
Fried Dumpling $9.90
Sweet & Sour Fish $11.00
Shredded Pork with Capsicum $12.00
Noodle with Soy Bean Soup $9.90
Roti Chanai (Curry chicken or beef) $10.00
Mashed Bean Bun $1.50
Stewed Bean Curds with Spinach $11.00

Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
B 'n' E $10.00
- (Bacon and Eggs) on toast
Fries $8.00
- and garlic mayo
Salad of the week $12.00
Beer battered asparagus $16.50
- and chili mayo

FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
BRIOCHE BREAD & BUTTER PUDDING $6.00
Green salad – house dressing $5.00
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad

Mussel $5.50
Hawaiian 120gm meat patty $7.00
Egg 120gm meat patty $7.00
Avocado, Camembert Cheese $1.90
Hake $8.00
Potato $0.90
Groper $9.50
Calamari 1/2 doz $4.00

Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Avocado and Tomato $14.00
- On five-grain (seasonal)
Toasted Sandwiches
- Feta, Pesto, Spinach, Red Peppers $8.50
Toast with Preserves $7.50
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough

ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $19.00
BEEF BURGER & FRIES $19.50
ACME PIZZA MARGHERITA $21.00
ACME PIZZA SPECIAL $25.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN

With Chips & Salad add $ 4.90
Corn Fritter $2.90
Tarakihi $ 8.30
Chips (scoop) $ 3.90
Chicken Nugget $0.90
Curry Roll $2.80
Potato Fritter $ 1.00
Grilled Fish $ 4.80

Salmon $21
- Crab, Green Beans, Black Olives, Mango
Butternut $29
- Black Garlic, Quinoa, Red Onions
Cherry $17
- Coconut, Almond, Cinnamon
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
White Chocolate $17
- Strawberry, Rhubarb, Cardamon

18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.

The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
Caramel Shake $7.00
Vanilla Marshmallow Shake $7.00
Mint Choc Shake $7.00
Fresh Garden Salad $11.00
Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Plain roti $3.00
Steamed rice $2.50

Ice Cream $3.00
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
●Your Waffle
- Your Choice
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry

NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Seasonal Veg (V) $7.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Available: Lunch & Dinner
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas

Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Gurnard $10.20
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
Island Bay Bavarian Style Sausage $5.50
- beer battered
Snapper $14.60
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
Blue Warehou $5.50
- Firm white fish with a medium fat content

Arborist Rooftop Bar & Eatery

Wellington Region > Wellington > Arborist Rooftop Bar & Eatery

Address

166 Willis Street, Wellington 6011, New Zealand

Phone

+64 4-931 6161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00AM - 12:00AM Tuesday: 7:00AM - 12:00AM Wednesday: 7:00AM - 3:00AM Thursday: 7:00AM - 3:00AM Friday: 7:00AM - 3:00AM Saturday: 8:00AM - 3:00AM Sunday: 8:00AM - 2:00PM