Arborist Rooftop Bar & Eatery in Wellington Menu

Arborist Rooftop Bar & Eatery in Wellington has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Ichiban Teppanyaki offers many options including Assorted sashimi and Salmon sashimi. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. Masala Papadum and Papadum fried/roasted from . Indus Restaurant & Bar offers Rogue and Vagabond Craft Beer Bar and Vegetarian.

Nearby Sample Menus

  • Lardo, scaniorza, walnut & honey $14
  • Basil & blueberries pannacotta $7
  • Broccoli & provolone sformato $15
  • Baccala crostino $7
  • Tiramisu $7
  • Beef, mozzarella, leek & prosciutto $13
  • Chocolate salame $5
  • Venison, smoked ricotta & beetroot $12
  • Prosciutto $9
  • Marinara $9
  • Panzanella $9
  • Caprese $9
  • Pepperoni $9
  • Artichoke $9
  • Margherita $9
  • Fresh Arugula $9
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • -Crumbed Chicken Katsu Curry $13.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Extra Noodles
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Salmon $5.00
  • -Egg $2.00
  • ●Donburi Rice
  • V=vegetarian
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Lamb Iskender see above
  • Felafel (vegetarian) see above
  • Lamb Donor see above
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Chicken Iskender see above
  • Falafel $1.50
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Katsu curry sauce $2.50
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Italian Herbs & Cheese N/A
  • Western Egg and Cheese N/A
  • Italian Dressing N/A
  • Pizza Sub with Cheese N/A
  • Wrap N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Jalapenos N/A
  • Roast Beef N/A
  • Pakora $6.90
    • Fresh mixed vegetable battered with chickpea flour and fried in deep oil
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
  • Mango Chicken $9.50
  • Chicken Jalfrezi $17.90
    • Boneless tandoori roasted chicken pieces cooked with mixed vegetables
  • Garlic Naan $4.00
    • Naan with touch of crushed garlic
  • Butter Chicken $17.90
    • Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -buttermilk onion strings $2
  • -fried chicken $5
  • Chicken with Cashew Nuts $14.50
  • Fried Mixed Vegetables $13.50
  • Green Curry of Chicken or Beef $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Sweet & Sour Pork $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Satay Chicken (6) $9.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Chicken $11.90
  • Orange beef w/ rice $12.80
  • Seafood $14.50
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
  • Combination- chicken, steak, pork $11.90
  • Crab stick $1.60
  • Thai chicken $11.90
  • Corn fritter $2.90
  • Chop suey vegetable only
  • Vegetarian $3.70
  • Chicken $4.30
  • Bacon spicy beef croissant $5.20
  • Steak roll
  • Chicken salad croissant $5.20
  • Chicken avocado croissant $5.20
  • Vegetarian $3.50
  • Bacon & egg $4.10
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Super falafel $10
    • same as above but super sized
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Makanek and egg $14
    • served same as above
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Spicy lemongrass chicken on rice $12.90
  • Lamb salad $15.90
  • Mixed salad $5.00
  • Deep fried chicken wings $8.00
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Deep fried fish soup $12.50
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Arborist Rooftop Bar & Eatery

Arborist Rooftop Bar & Eatery

location

Address

166 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 4-931 6161

clock

Opened hours

Monday: 7:00AM - 12:00AM Tuesday: 7:00AM - 12:00AM Wednesday: 7:00AM - 3:00AM Thursday: 7:00AM - 3:00AM Friday: 7:00AM - 3:00AM Saturday: 8:00AM - 3:00AM Sunday: 8:00AM - 2:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Groups ,  Seating

Location
166 Willis Street, Wellington 6011, New Zealand
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