Arborist Rooftop Bar & Eatery in Wellington Menu

Arborist Rooftop Bar & Eatery in Wellington has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Ichiban Teppanyaki offers many options including Assorted sashimi and Salmon sashimi. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. Masala Papadum and Papadum fried/roasted from . Indus Restaurant & Bar offers Rogue and Vagabond Craft Beer Bar and Vegetarian.

Nearby Sample Menus

  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Mushroom kebab $10.00
    • Frilled marinated button mushrooms
  • Fries $5.00
    • Golden crisp fries with garlic mayo sauce
  • Adana kebab $12.50
    • Traditional spicy beef and lamb
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Cheese $1.00
  • Lamb kebab (diced) R $10.5 / L $12.5
  • ●Quesadilla of the day $14.00
  • -Green salad (v, v*, g/f) $6.00
  • Rosemary & garlic fries (v, v*) $5.00
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Peanut butter ice $10.00
    • cream sandwiched between rich chocolate brownie slices w/ dulce de leche
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
  • -add Kapiti vanilla bean ice cream
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Scallop 2pcs $6
    • raw scallop sushi
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • Grilled Salmon Maki 8pcs $13.50
  • Beef Steak Set $18.50
    • diced beef steak, garlic and soy based sauce, green salad
  • Tuna Maki (Raw) 8pcs $13.50
  • Salmon Salad $18.50
    • fresh salmon slices, sesame dressing, wakame
  • Vegetable Maki 8pcs $12.50
  • Hot Box $12.00
  • Prawn Meat, Egg with Chives - 12 / 6 $11.00/$6.00
  • Sweet Box $12.00
  • Bacon & Egg $6.00
  • Crispy Chicken with Sweet Chilli Sauce $13.00
  • Chicken with Mushrooms - 12 / 6 $11.00/$6.00
  • Pork Foo Young $13.00
  • Cabbage with Mushroom & Vermicelli $12.00
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • Crisp kiwi slaw $7,50
    • Steamed winter vegetables w shaved parmesan
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Saute mushrooms , avocado , spicy beans $4,50
  • Shoestring chips $7,50
  • ●Sea
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Mixed Olives $7
    • Marinated
  • Kedgeree, soft boiled egg, curry oil $22
  • Spiced duck livers & sautéed spinach on toast $19
  • Biscuits Anzac Chocolate Chip
  • Toasted tea cake, orange & cinnamon butter $6
  • French toast, bacon, date syrup $18
  • Mount Eliza Red Leicester cheese scone $6
  • Chocolate & raspberry mud cake( with white) $8
  • Marinated sardines on char-grilled sourdough $15
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Salt & pepper squid $12.00
    • withlime pickle
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Small Salad $4.90
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Paneer Makhani
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Extra Rice $4.00
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Red Onion
  • Toasties $7.50
  • Camembert
  • Cajun Chicken
  • Olives
  • Veggies $1.00
  • Egg
  • Roasted Red Peppers, Spinach, Olives, Feta
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • fish fingers, dill mayo, lemon $13.00
  • soup of the day, bread, butter $12.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • Pork spring roll (2 rolls) $5.00
  • Chicken curry with rice $11.50
  • Shaking beef with rice $12.50
  • Chicken vermincelli $12.50
  • Vietnamese roll $8.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Pork & prawns salad $9.50
  • Spring roll with rice noodle $12.50
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Pizza Sub with Cheese N/A
  • Roast Beef N/A
  • Wheat N/A
  • Aioli N/A
  • Thinly Cut Ready Salted N/A
  • Choc Chip N/A
  • Turkey N/A
  • Mayo N/A
Arborist Rooftop Bar & Eatery

Arborist Rooftop Bar & Eatery

location

Address

166 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 4-931 6161

clock

Opened hours

Monday: 7:00AM - 12:00AM Tuesday: 7:00AM - 12:00AM Wednesday: 7:00AM - 3:00AM Thursday: 7:00AM - 3:00AM Friday: 7:00AM - 3:00AM Saturday: 8:00AM - 3:00AM Sunday: 8:00AM - 2:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Groups ,  Seating

Location
166 Willis Street, Wellington 6011, New Zealand
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