Address
166 Willis Street, Wellington 6011, New Zealand
Arborist Rooftop Bar & Eatery in Wellington Menu
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Arborist Rooftop Bar & Eatery in Wellington has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Ichiban Teppanyaki offers many options including Assorted sashimi and Salmon sashimi. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. Masala Papadum and Papadum fried/roasted from . Indus Restaurant & Bar offers Rogue and Vagabond Craft Beer Bar and Vegetarian.
Nearby Sample Menus
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Sticky Pork Ribs $12
- w/ BBQ sauce
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Fried Chicken $10
- w/ ranch dipping sauce
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Chicken chilli paste $12.90
- Chicken, beef, or pork
- Grilled beef, with lemon juice $13.90
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Fried yellow noodle $13.50
- Chicken, beef, or pork
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Dim sums $6.90
- 5 pcs
- Deep fried chicken with ginger rice $13.50
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Spicy fried rice $12.90
- Chicken, beef, or pork
- Roti with satay sauce $5.50
- Wonton soup with BBQ pork $12.90
- Kids pizza — Ham & Pineapple
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Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
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Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
- Choose From: $9.00
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Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
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Soup of the Day $10.50
- Changes daily; served with bread
-
Cherrios $9.00
- NZ favorites with tomato sauce
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Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
- Marinated Duck Feet and Wing $12.00
- Vegetable Fried Rice $12.00
- Kung Pao Chicken $16.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Mapo Tofu $15.00
- Salt and Pepper Chicken Cartilage $15.00
- Young Chow Fried Rice $14.00
- Salt and Pepper Squid $12.00
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Scotch Fillet Steak $23.00
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
- Baklava $4.00
-
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Spanakopita $6.00
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
-
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
-
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
-
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
- Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
- Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
- Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Mussel, clam, fresh fish & salmon chowder $20.00
-
Lamb $37
- Eggplant, Apricot, Lavender
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Butternut $29
- Black Garlic, Quinoa, Red Onions
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Bourbon peanut butter $5.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Nutella (banana optional) $4.50
- Jam with cream $4.50
- Canadian premium maple syrup $4.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- lriar4(Tofu) $3.50
- Ebi(Prawn) $4.50
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Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
- Small $20.00
- Medium 15 pieces $25.00
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Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
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SET D $23.00
- tempura, crumbed potato and rice, miso, salad
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Ebi Don $17.50
- Deep-fried prawn with egg and onion
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
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CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
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MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
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PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
-
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
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MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
- Laksa Sauce $3.00
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Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Mixed Pide $10.00
- Combo $12.00
- Chicken Shish $13.00
- Fettuccini $9.00
- Chicken Pide $10.00
- Pepperoni $14.00
- Add Salad or Fries $1.50
- Pickles N/A
- Italian Dressing N/A
- Lettuce N/A
- Herb & Garlic Toasties N/A
- Chicken Teriyaki N/A
- Apple Slices N/A
- Yoghurt N/A
- Choc Chip N/A
- Wedges with Sour Cream & Chilli Sauce $5.00
- Bacon & Eggs on Toast $10.50
- Hot Chips $3.50
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
- Crumbed Fish $6.00
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Arborist Rooftop Bar & Eatery
Phone
+64 4-931 6161
Opened hours
Monday:
7:00AM - 12:00AM
Tuesday:
7:00AM - 12:00AM
Wednesday:
7:00AM - 3:00AM
Thursday:
7:00AM - 3:00AM
Friday:
7:00AM - 3:00AM
Saturday:
8:00AM - 3:00AM
Sunday:
8:00AM - 2:00PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Groups , Seating
166 Willis Street, Wellington 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus