Arborist Rooftop Bar & Eatery in Wellington Menu

Arborist Rooftop Bar & Eatery in Wellington has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Ichiban Teppanyaki offers many options including Assorted sashimi and Salmon sashimi. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. Masala Papadum and Papadum fried/roasted from . Indus Restaurant & Bar offers Rogue and Vagabond Craft Beer Bar and Vegetarian.

Nearby Sample Menus

  • Triple cooked hand cut fries, aioli 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • PEANUTS $4.00
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • CHIPPIES $6.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • The dry fragrance pork ribs $18.50
  • Rich beef and tripe in spicy soup $18.50
  • Beef $1.50
  • Sweet pot squid $17.50
  • Mushroom $2.00
  • Fish fillets in hot chilli oil $19.50
  • Steamed stuffed bun $7.50
  • Steamed bun $1.50
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Beef with Potato in Oyster Sauce $12.00
  • Pork with Spring Onion - 12 / 6 $11.00/$6.00
  • Vegetable with Cashew Nuts $12.00
  • Battered Fish $3.00
  • Curry Chicken $12.00
  • Sausage $2.40
  • Vegetables with Black Bean Sauce $11.00
  • Szechuan Fish $13.00
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $19.00
  • BEEF BURGER & FRIES $19.50
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME PIZZA MARGHERITA $21.00
  • ACME PIZZA SPECIAL $25.00
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Olive $8
    • Bowl of warm Marinated Olives
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Dukkah bar nuts 8
  • Churros, clove sugar, chocolate miso sauce 12
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Warm olives 8
  • House chips, ketchup & aioli 8
  • Confit lamb shoulder, aubergine relish 17
  • Mature cheeses with accessories 16pp
  • Treacle tart, ginger ice cream $14
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Spiced duck livers & sautéed spinach on toast $19
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Marinated sardines on char-grilled sourdough $15
  • French toast, bacon, date syrup $18
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Apple or Apricot Turnover $2.20
  • Steak Roll (Homemade) $2.50
  • Crumbed Fillet $6.50
  • BBQ Pork Bun(Steamed) $2.50
  • Mini Hot Dogs $1.20
  • Mussel Fritters $3.50
  • Tarakihi Fillet $7.50
  • Crumbed Fish $3.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Fries $8.50
    • w tomato sauce & aioli
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Kids Wedges $5.00
  • Avocado or mushroom $3.00
  • Kids Fries $5.00
Arborist Rooftop Bar & Eatery

Arborist Rooftop Bar & Eatery

location

Address

166 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 4-931 6161

clock

Opened hours

Monday: 7:00AM - 12:00AM Tuesday: 7:00AM - 12:00AM Wednesday: 7:00AM - 3:00AM Thursday: 7:00AM - 3:00AM Friday: 7:00AM - 3:00AM Saturday: 8:00AM - 3:00AM Sunday: 8:00AM - 2:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Groups ,  Seating

Location
166 Willis Street, Wellington 6011, New Zealand
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