Arborist Rooftop Bar & Eatery in Wellington Menu

Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens

Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*

Vege Iskender (zucchini and carrot fritters or felafels) see above
Mixed Doner (lamb & chicken) see above
Adana Iskender (spicy minced beef) see above
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Felafel (vegetarian) see above
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50

CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo

Egg Fried Rice $13.00
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.

Jasmine rice $2.00
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Crispy fried chicken $15.00
- with sweet chili sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Udon noodles $6.00
- with sweet garlic soy
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce

tortilla de patatas $12.00
- potatoes & onions spanish omelette
choripan $12.00
- chorizo, bread, mayo & pebre
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
green salad $7.00
-All served with homemade bread
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
fries $7.00

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
CREAMY PORRIDGE & COMPOTE $11.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50

Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Ham & Egg bite with homemade salsa $6
Bruno toastie with a fried egg, ham & tomato $9
Veggie lasagna with spinach & lentils $10
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Creamy mushrooms on toast $7.50
Homemade granola with coconut yogurt & fruit $14
Salad du jour $8-12

Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
400g T-Bone of Wairarapa Angus Beef $32.00
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
200g Tenderloin of Wairarapa Angus Beef $36.00

Nearby Sample Menus