Address
71 Melmore Terrace, Cromwell, Cromwell, Otago, 9310, New Zealand
Armando's Kitchen in Otago Menu
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BREAKFAST (Colazine - available until 12pm)-
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Breakfast Burrito 19.5
- with bacon
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
-
3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
-
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
-
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
EXTRAS- Spinach 4.5
- 2 Hash Brown 3.5
- GF Bread 2.5
- Free Range Eggs 2.5
- 2 Bacon 4.5
- Mushroom 4.5
LUNCH (Pranzo - from 12pm)-
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
-
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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GF - Vegetarian option available
- ask waiter
-
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
-
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
SIDES (Contorni - GF)-
Polenta chips 8.5
- with truffle oil and aioli
-
Thick Cut Chips eat in 8
- aioli & tomato sauce
-
Thick Cut Chips takeaway 5
- aioli & tomato sauce
-
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
- Garlic Bread 10
THIN CRUST PIZZA (Takeaway Available)- 12" Pizza - Gluten Free available - extra 3
-
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
-
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
-
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Special Pizza 25
- Please ask our waiter
Nearby Sample Menus
- Falafel Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Falafel Salad $11.9 Reg / $9.9 Petita
- The Family Feast $40.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- Avocado, tomato, basil with olive oil $9.00
- 2 CHEESE ROLLS $18.00
-
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
-
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- ADD EGG $ 2.00
- Homemade raspberry jam & cream cheese $6.00
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
-
Basil & Chilli $23.50
- tiger prawns squids seafood
-
Pa-nang Curry $25.50
- scallops, tiger prawns
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Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
-
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
-
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
- Thaitanium fish cake salad $14.00
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
-
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
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WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
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SOUP OF THE DAY $14.00
- served with crusty bread
- BACON $4.00
-
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
- BREAD $1.50
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
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Chicken Tagine $26
- w/ preserved lemon, olives & almonds
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Garlic Turkish Bread $9.5
- Serves 2-3
- Prosciutto $4
-
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
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Hawaiian $22
- Mozzarella, ham off the bone, pineapple
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Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
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Sautéed Prawns $15
- w/ black olive cream & almond crumb
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Sizzling Pork Fillet $26.00
- Peking Style
- Stir Fried Beans with Chillies $20.00
- Chicken & Sweet Corn Soup $6.00
- Steamed Scallops in XO Sauce $34.00
- Golden Harvest Roast Duck (half) $26.00
- Shark-Fin & Chicken Soup $12.00
- Treasure Prawn Dumplings $6.00
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Honey Chicken $22.00
- Bones On-Chopped
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
-
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Albie Burger $18.50
- Chicken OR Steak with fries
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Deluxe burger $16.90
- (chicken or beef) with fries
- FISH WITH VEGETABLES $10.90
- Chilli and garlic prawns $13.90
- Shrimp Cocktail $8.90
- Fries $4.00
- SOUP OF THE DAY $5.00
- SOLE & SALAD $10.90
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Beef and Guinness hotpot $18.90
- with mash and gravy
-
pide $6
- with a garlic cheese butter
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Assorted Breads $8,5
- Tapenade's & Pestos
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
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Bagel of the moment homemade $7,5
- with cream cheese and jam
-
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
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Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
- 4 pc: $15.00
- 1/2 Doz: $4.90
- Coleslaw $3.50
-
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
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Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
- Side Salad $3.50
-
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
- Cheese, Onion & Mushroom $10.50 per doz
- Plain Eclairs (unfilled) $0.95
- Small cocktail sausage roll $7.50 per doz
- Brandy snaps $30.50 doz
- Chicken Satay $2.20
- Bacon & Egg $7.50 per doz
- Steak $6.00
- Pastry $4.90 per kg
- Eggplant with pork mince salted fish and garlic $18
- Deep Fried Spring Rolls (Large)
- Chicken and Sweet Corn Soup
- Stir Fried beef with spring onion and ginger on hot plate $18
- Chicken and Sweet Corn Soup
- Deep Fried Wontons (Large)
- Lettuce with oyster sauce $13
- Stir Fried Pork with preserved vegetables $18
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
-
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
- Minimum 6 People
-
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
- Served with Steamed Jasmine Rice
- Indonesian Beef Short Rib Curry
- Fresh Rice paper Rolls
-
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
-
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
Armando's Kitchen
Phone
034450303
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: 8:30 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating