Armando's Kitchen in Otago Menu

Nearby Sample Menus

- Add onion rings + $4.50
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Add chips + $3.50
- Add free range streaky bacon + $7.00
Fennel-Cabbage Slaw $9.00
Market Fish $35.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00

Served with steamed jasmine rice
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Gf = gluten free
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink

GINGERBREAD $12
- Rewarewa honey + soft butter
BAGELS $6.5
- Fix + Fogg peanut butter
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
SEASONAL VEGETABLES $10
SOUP OF THE DAY + toasted focaccia $13
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus

Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Duo of Cheese $17.00
- With house-made chutneys and crackers

Half Roast Duck $20.00
Chicken $9.50
Chips with aioli $2.50
Honey king prawns $14.00
Vegetarian $10.50
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Tofu Don $11.50
Fish $11.50

Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Seafood Chowder $13.00
- Served with bread.
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
Venison
- Venison, cranberry sauce, mint sauce.
Large (12 Slices) $35.00
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!

Shark-Fin & Chicken Soup $12.00
Prawn Egg Foo Yong $30.00
Curry Squid $6.00
Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
Deep Fried Boneless Blue Cod in Soya Sauce $30.00
Vegetarian Egg Foo Yong $18.00
Deep Fried Hot & Spicy Squid $24.00
Treasure Prawn Dumplings $6.00

Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Seasoned wedges $10
- with sour cream & sweet chilli

Chicken fried rice $10.00
- Stir fried rice with Chicken.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
All Served With Rice And Sides
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Vegetarian Option

Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
Rob Roy Ribs $23.90
- Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Mt Pisa Pork Belly (GF) $29.90
- Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
Beer Battered Onion Rings $10.90
- Served with aioli.
Aioli $2.50
Grilled Chicken Licken(GF) $12.50
- ½ Grilled chicken breast, served with fries and salad or mash and vegetables.

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Homemade bread loaf with olive oil or butter $3
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Lightly dressed garden salad $6

Toasted Garlic Bread $4.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Side of Salad $4.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00

Kiwi kai lunch $12.00
Mushrooms $3.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Fish and chips
- Beer battered blue cod served with salad and fries.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Onion rings (4) $3.00

B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Lamb Shank Pie $27.00
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Seafood Chowder $14.00
-With ham $17.50
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.

Armando's Kitchen

Otago > Armando's Kitchen

Address

71 Melmore Terrace, Cromwell, Cromwell, Otago, 9310, New Zealand

Phone

034450303

Email

armandoskitchen@gmail.com

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: 8:30 AM – 5:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Central European , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Armando's Kitchen in Otago Menu

Nearby Sample Menus

Armando's Kitchen

Otago > Armando's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

71 Melmore Terrace, Cromwell, Cromwell, Otago, 9310, New Zealand

Otago Restaurants

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