Address
71 Melmore Terrace, Cromwell, Cromwell, Otago, 9310, New Zealand
Armando's Kitchen in Otago Menu
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BREAKFAST (Colazine - available until 12pm)-
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Breakfast Burrito 19.5
- with bacon
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
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Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
EXTRAS- Spinach 4.5
- 2 Hash Brown 3.5
- GF Bread 2.5
- Free Range Eggs 2.5
- 2 Bacon 4.5
- Mushroom 4.5
LUNCH (Pranzo - from 12pm)-
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
-
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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GF - Vegetarian option available
- ask waiter
-
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
SIDES (Contorni - GF)-
Polenta chips 8.5
- with truffle oil and aioli
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
- Garlic Bread 10
THIN CRUST PIZZA (Takeaway Available)- 12" Pizza - Gluten Free available - extra 3
-
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Special Pizza 25
- Please ask our waiter
Nearby Sample Menus
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
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LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Duck N/A
- umami, mandarin, spring greens
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Crackling pork belly N/A
- apple juice, spring greens
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Snapper N/A
- asparagus, velouté, citrus salad
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
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Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
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Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
- Extra bread $2.50
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
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Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
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Pineapple Fried Rice $23.50
- Duck or Prawn
- With Rice extra $2.00
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
- Steak fries $8.00
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- JSH creamed spinach $9.00
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Moroccan Chicken $16
- with 3 organic salads
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Vegetarian $6.9
- with cafe made hummus and organic salad
- Made to order sandwiches
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Organic Soup $13
- with artisan toast
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
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Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
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Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
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Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
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Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
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Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
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1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 14. BBQ Pork Fried Rice $12.00
- 27. Tofu Fried Mix Seafood $14.00
- (All served with our homemade Khmer Satay peanut sauce)
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- 32. Chicken with Cashew Nuts $18.00
- 15. Chinese Sausage Fried Rice $13.00
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HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
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STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
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BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
- Blackball black pudding $4.00
- Eggs any style $6.00
- Gluten free toast $4.00
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Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
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Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
- Tom Yum Chicken Fried Rice or Noodle $11.50
- Combination Egg Foo Yung $14.00 / $16.00
- Hot Spicy King Prawn $18.00
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Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
- Squid in Black Bean Sauce $13.00 / $15.00
- Sichuan Style Squid $13.50 / $15.50
- Garlic Ginger Beef $13.00 / $15.00
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Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
- Wilted baby spinach
- Continental Breakfast $21.00
- caramelized roast kumara (V,DF,GF)
- Rustic Fries w/ tomato relish - (V,DF) $10.00
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Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
- Grilled tomato
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
- Hash brown
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- -Large $31.00
- Shoe String Fries $7
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- -Large $29.00
- Beer Battered Blue Cod One piece $5
- -Small $15.50
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Cheese Board $24
Armando's Kitchen
Phone
034450303
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: 8:30 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating