Aro Cafe in Wellington Menu

Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Dessert du jour See our waiters
- Dessert of the day
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Oranais $4.00
- Apricot danish
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)

Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Extra for additional fillings/Salmon $2.00
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
-Options:Multigrain/White/Sourdough
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes

Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Rocket salad, parmiggiano, balsamic $8
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Hot chocolate $4.5
Mochaccino $4.5
Macchiato $4.5
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Hand cut fries, truffle oil, parmigiano $10

Garlic Bread $5.50
Sorbet $3.50
- extra scoop
Greek salad $6.50
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.

Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Two varieties $28
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli

Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Grilled ham $4
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Roasted tomatoes $3
Soup of day $10

Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
200g Tenderloin of Wairarapa Angus Beef $36.00
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish

Nearby Sample Menus