Athena Fish Shop in Wellington Menu

FISH FISH
  • BATTERED FISH $3.00
  • CRUMBED FISH $3.50
  • FISH CAKE $2.30
FISH FILLETS FISH FILLETS
  • TARAKIHI $7.80
  • BLUE COD
  • COLESLAW $3.00
FAMILY PACKETS FAMILY PACKETS
  • 10 FISH + CHIPS(3 scoops) $39.50
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • 6 FISH + CHIPS(2 scoops) $24.00
  • WEDGES $4.80
  • CHIPS PER ORDER $3.10
  • KUMARA CHIPS $6.00
  • PRAWN $0.90
  • HOTDOG WITH SAUCE $3.00
  • HOT DOG $2.50
  • SAUSAGE $2.60
  • CRAB STICK $1.70
  • CORN COB $2.00
  • MEAT PATTIE $2.50
  • JAM FILLED DONUT $2.60
ROLLS ROLLS
  • CORN NUGGETS 6 FOR $3.00
  • SPRING ROLL $2.50
  • CURRY ROLL $2.50
  • STEAK ROLL $2.60
  • VEGE ROLL $2.50
  • DEEP FRIED MARS BAR $2.60
  • LASAGNE SQUARE $2.60
  • WONTON EACH$1.00
  • DIMSIM EACH $1.00
  • PORK BUN EACH $2.80
  • CORN NUGGETS EACH $0.60
FRITTERS FRITTERS
  • POTATO FRITTER $0.90
  • CORN FRITTER $2.50
  • CHICKEN FRITTER $2.50
  • MUSSEL FRITTER $2.50
  • BACON FRITTER $2.50
  • CRAYFISH FRITTER
  • OYSTER FRITTER
  • PAUA FRITTER $2.50
  • BANANA FRITTER $2.20
  • STUFFED MUSHROOM $1.80
  • APPLE TURNOVER $2.20
  • DONUT $1.80
  • PINEAPPLE FRITTER $2.00
DINNERS (includes coleslaw, tartare sauce, lemon & chips) DINNERS (includes coleslaw, tartare sauce, lemon & chips)
  • FISH DINNER $14.00
    • 2 fish
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • OYSTER DINNER
    • 6 oysters
  • SCALLOP DINNER
    • 6 scallops
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • CHICKEN WINGS $1.60
  • WHOLE CHICKEN $20.00
  • 1/2 CHICKEN & CHIPS $13.00
  • 1/4 CHICKEN & CHIPS $8.00
  • CHICKEN NUGGET $0.80
  • SCALLOP $2.00
  • SQUID RING $0.90
  • ONION RING 3 FOR $2.00
BURGERS BURGERS
  • CHICKEN BURGER $6.20
  • VEGE BURGER $5.00
  • HAMBURGER $5.00
  • CHEESE BURGER $5.60
  • EGG BURGER $5.60
  • FISH BURGER $6.20
  • BACON & EGG BURGER $6.20
  • STEAK BURGER $7.50
  • HAWAIIAN BURGER $5.60
OYSTERS (PACIFIC) OYSTERS (PACIFIC)
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
  • OYSTERS RAW
    • 1 DOZ
  • MUSSEL $1.00
    • EACH
  • HASHBROWN $1.20

Nearby Sample Menus

Green Parrot Restaurant (sample menu)
  • Chicken Livers $24
  • Onions $4
  • Ham Omelette $22
  • Oysters, Raw (In Season)
  • Souvlaki (kebab) $34
  • Pork Sausages And Bacon $22
  • Chips $8
  • Lamb’s Kidney and Bacon $12
Zhou's Kitchen (sample menu)
  • Chicken $12.50
  • Thai Chicken $12.50
  • Satay Chicken or Beef $12.50
  • Chicken $12.20
  • Roast Pork won Ton Noodle $12.50
  • Fish Fillet dinner $14.50
    • 180gm of Tarakihi Fillet-Crumbed
  • Crumbed fish $3.90
  • Hamburger-w/ Meat Patty $5.00/$9.50
Brooklyn Fish Supply (sample menu)
  • Combination $12.00
  • Mussels (each) $1.00
  • Family 6 pack $25.00
    • 6 Fish & 2 1/2 chips
  • Chicken $12.00
  • Special one $7.00
    • 1 fish, 1 crabstick, 1 scoop of chips
  • Scallops (each) $1.80
  • Garlic mayo M $2
  • Vegetable $10.00
Corfu Seafoods (sample menu)
  • Bacon & Egg 120gm meat patty $8.00
  • Fish Cake $2.50
  • Mussels $1.50
  • Calamari (each) $0.70
  • Leg $2.60
  • Sugar Donut $1.20
  • Calamari 1/2 doz $4.00
  • Kumara Chips $6.00
Beannie cafe (sample menu)
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Two white toast and spreads $3
  • - two fillings $5
  • - three fillings $6
Indian Sweets & Snacks (sample menu)
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
Aubergine Cafe (sample menu)
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • White castello (Danish white brie,mild,rich and creamy) $16.50
Hillside Kitchen & Cellar (sample menu)
  • 4 Course $65.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Spinach and ricotta dumplings $20.00
  • Grilled Tomato $3.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Wild Pork Baked Beans $4.00
  • Creamed Spinach $4.50
TJ Katsu (sample menu)
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Teriyaki Eel Bento $20
    • Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
  • California Crab Mix Roll $14
    • Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
  • Fresh Salmon Bento $20
    • Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
  • Fish Katsudon $14
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
  • Tofu Miso Udon Soup - Vegetarian $12
    • Miso based noodle soup with Teriyaki tofu
Daawat Indian Restaurant (sample menu)
  • Onion bhaji
  • Beef bhuna gosht $18.00
    • boneless beef cooked with spices served dry, garnished with ginger and coriander.
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Beef saag $19.00
    • boneless beef pieces cooked with spinach and spices.
  • Chicken jalfrezi $19.00
    • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
  • Chicken masala opn1 $12.00 Opn2 $13.00
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Pappadom with side dishes $10.00
    • mango chutney, raita and kachumber with 4 pappadoms.
Dakota (sample menu)
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
Aroy Thai Express (sample menu)
  • Prawn Spring Rolls 5 pcs $6.90
  • Fried noodle $12.90
    • chicken beef pork
  • Deep Fried Chicken w ginger Rice $13.250
  • Steamed Rice $2.00
  • Curry Puffs 5pcss $6.50
  • Seafood Noodle Soup $14.50
  • Cashew Nuts $3.00
  • Phad Thai Noodle $13.50
    • chicken beef pork
V2 (sample menu)
  • LC= Low Carbs
  • 11. Honey Mustard Vinaigrette
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 8. Balsamic Vinaigrette (LF)
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • Extra Regular Filling: $1.00
  • LF= Low Fat
Gare-Fare Cafe (sample menu)
  • Hot Chips $3.50
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Eggs on Toast $7.50
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
Athena Fish Shop

Athena Fish Shop

location

Address

138 Onepu Road, Lyall Bay, Wellington, Wellington, 6022, New Zealand

phone

Phone

043877142

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
138 Onepu Road, Lyall Bay, Wellington, Wellington, 6022, New Zealand
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