Atlanta in 105 The Terrace, Wellington 6011, New Zealand Menu

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Atlanta in Wellington has no menu available, but can choose from many other options such as Battered or Crumbed from Totara Park Fish & Chips. Banana Leaf offers many options including CHICKEN SATAY (‌-allow an extra 15 mins) and AYAM PERCIK (2 pieces)‌. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Soup of the Day (Seasonal, not available in summer) and Homemade Burgers from . Bordeaux Bakery offers Siem Reap Express and Pork Spring Roll.

Nearby Sample Menus

Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*

Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- Add Grilled Chicken $4.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough

today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion

Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Goats cheese, walnut and honey baguette $ 13.00

Steak & oyster Sauce $11.20
Real Paua Fritter $7.00
Chicken Satay $12.50
Thai Red/Green Curry Chicken $11.50
Steak & Egg $5.00
Sweet & Sour Fish $12.00
Fish Burger $5.00
Kumara Chip $5.50

Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
Short stack (2) $12.50
Two eggs plus one choice. $16.80
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
Farmers Breakfast
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
"The Real Stuff" (25ml)

Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Secret BBQ
- Sweet and tangy
Jalapeños
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Chikito, Taco or Dos Capas +$1.00
White Rice
- Aromatic jasmine rice infused with chives
Garlic
- A creamy infusion of fresh garlic

●Kumara Wedges
Hawaiian $10.00
-Half $4.90
Hash brown ( GF ) $3.00
●Thick cut
Fish bits ( 5 ) $5.00
-Half $2.80
Tempura onion cake ( 2 ) $4.00

●Special Banquet (Combo for two people) $35 P/p
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
Tandoori Roti $2.00
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried

- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs Benedict $15.00
- (ham& hollandaise)
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
our eggs are locally sourced free-range
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- jam, marmalade, marmite, peanut butter or honey
- caramelised apples & vanilla marscapone cream

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Maple sirup $2.50
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

Stir-fried Seasonal Vegetables $11.90
Seasonal Vegetables with Tofu $13.90
Marinated Tofu Cakes (Spicy/non-spicy) $7.90
Popcorn Shrimps $7.00
Beef cooked in Hot Chilli Oil $16.90
King Prawns Marinated in Garlic Sauce $17.90
Marinated Eggs (2 eggs) $5.00
Wonton Noodles Soup $11.90

Mince
Mince & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Steak & Creamy Mushroom
Roast Chicken, Meski, Tomato & Aioli $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00