A refreshing and zesty lemon cream with a slice of shortbread
Shearer’s Shanks (GF-) $21.00/ $27.00
Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Potato Gratin $4.50
Speight's Beef Burger $21.00
Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Seafood Chowder $12.00
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Spinach and Ricotta Ravioli $21.00
Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
Roasted Mushrooms and Feta Salad $19.00
Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Half Pint Ice-cream Sundae with the works $7.00
For kids 12 & under only please. No big kids allowed!
Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Shoestring Fries $8.00/ $4.50
Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Salad n/a
Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Gluten Free Base, extra $3.50
Wild Fiordland Venison $29.00
Cooked mediun rare with potato gratin, jus and greens
Autumn Harvest $25.00
Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Blue Cod $28.50
A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad