Address
88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand
Atlas Beer Cafe in Queenstown Menu
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BREAKFAST- Served until 2pm
- Atlas eggs on toasted ciabatta $8.90
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Eggs Benedict with
- -Roasted mushroom $16
- -Bacon $16
- -Salmon $18
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Bacon and egg turkish roll $9.90
- Add Sides:
- -Tomato $3.50
- -Mushrooms $3.50
- -Hash brown $3.50
- -Bacon $4.50
- -Sausage $5
- -Salmon $6
LUNCH- Served until 5pm
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- -Red roast pork belly with pickled carrot on a baguette $16.50
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Salads $3.50
- Add fries to your meal for only
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Add Fried Chicken $4.50
HOT LUNCH- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
TAPAS- Served from 5pm
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Green lipped mussels in laksa broth with garlic bread $9.50
- Roast beetroot and feta bruschetta $9.50
- Baked brie and onion pie $9.50
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Breads, dukkah and olive oil $8
- Edamame beans with salt $7.50
DINNER- Served from 5pm
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
SNACK- Fries $6
- Cookies $4
Nearby Sample Menus
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Kanu Made Kim Chi $11.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Two Free range eggs any style on toast $13
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
-
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
- SAUTÉED MUSHROOMS $4.00
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
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CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Pancakes $10.00
- 2 served with banana & maple syrup
- - Hash Browns $4.00
- - Add streaky bacon $4.00
-
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
- Wedges $9.00
-
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
- - Smoked Salmon $9.00
-
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Fruit salad $8.50
- with yoghurt & granola
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
- Thai Roti $3.50
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
-
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
-
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Grilled w/ a Thai butter and pickled ginger
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- 1 Cheese $9.00
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
- Potato gratin $8.50
-
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
-
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
-
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Fresh catch of the day $29.00
- Ask our staff for details
-
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
-
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Wakame Sarada $7.00
- seaweed salad
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Lunch Pasta - Your Server will advise $15
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fries - Chunky Cut $6, with gravy: $7
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- NO5 MEZZE $50pp
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
-
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- MARINATED OLIVES (V) $9.00
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Soup n/a
- Please see our blackboard
- Add bacon or Wanaka free-range egg extra $2.00
- Sukor Spiced Sticky Chicken Wings $12
-
Soy, Sesame eggplant $14
- red chilli dressing
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Malaysian Spiced Chicken $17
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Madam's Rendang $29
- beef - served with coconut rice
Atlas Beer Cafe
Phone
34425995
Opened hours
Mon-Sun:
10:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Spanish
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating