Atlas Beer Cafe in Queenstown Menu

BREAKFAST BREAKFAST
  • Served until 2pm
  • Atlas eggs on toasted ciabatta $8.90
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • Eggs Benedict with
  • -Roasted mushroom $16
  • -Bacon $16
  • -Salmon $18
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Bacon and egg turkish roll $9.90
  • Add Sides:
  • -Tomato $3.50
  • -Mushrooms $3.50
  • -Hash brown $3.50
  • -Bacon $4.50
  • -Sausage $5
  • -Salmon $6
LUNCH LUNCH
  • Served until 5pm
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • Salads $3.50
    • Add fries to your meal for only
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • -Add Fried Chicken $4.50
HOT LUNCH HOT LUNCH
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
TAPAS TAPAS
  • Served from 5pm
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Roast beetroot and feta bruschetta $9.50
  • Baked brie and onion pie $9.50
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Breads, dukkah and olive oil $8
  • Edamame beans with salt $7.50
DINNER DINNER
  • Served from 5pm
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
SNACK SNACK
  • Fries $6
  • Cookies $4

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Two Free range eggs any style on toast $13
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
The Grille by Eichardt’s (sample menu)
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
Frankton Arm Tavern (sample menu)
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
Taco Medic (sample menu)
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Halo (sample menu)
  • Salmon hot smoked/spinach/pinenuts $14.00
  • Vegie Breakfast $19.00
    • Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
  • - Bacon $6.00
  • - Bacon, lettuce, tomato & aioli $8.00
  • - Avocado $5.00
  • Catch of the Day $25.00 - $28.00
    • See special board
  • Big Breakfast $23.00
    • Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
  • Fried Calamari/lemon aioli $11.00
Jacks Point (sample menu)
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Stewart Island Squid $18
    • aioli, lemon
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
Elements Restaurant (sample menu)
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Prawn & Calamari Linguini $28.00
    • Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
  • Selection of three cheeses $23.00
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • Vietnamese Vegetable Spring Rolls $12.00
    • soy & sweet chilli dipping sauce.
Fishbone Bar and Grill (sample menu)
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • 6 Oysters natural with shallot vinaigrette $28
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Speights Ale House (sample menu)
  • Drunken Steak (GF-) $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
  • Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
    • Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Heartland Hog $29.00
    • Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Fish and chips $8.00
  • Vegetables $4.00
Fernhill Fish & Chips (sample menu)
  • -large $4.50
  • -Small $3
  • Spring or Curry Roll $3
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • 6 Onion Rings $3.50
  • 2 Small Blue Cod fillets and Chips $10
  • 6 Onion Rings and Chips $5
  • Blue cod-large L $8 / S $4
Tanoshi Teppan Sake Bar (sample menu)
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Wakame Sarada $7.00
    • seaweed salad
  • Wakame Sarada $7.00
    • seaweed salad
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Gohan $3.00
    • steamed rice
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Gyoza $15.00
    • pork dumplings
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
Yakitori Daruma Japanese Sake Bar (sample menu)
  • VEGETABLE SPRING ROLL $6.00
  • SHRIMP CREAM CROQUETTE $9.00
  • EDAMAME $5.50
  • MIXED VEGETABLE $5.00
  • SPICY RAMEN $16.00
  • CHARSHU PORK $12.00
  • LIVER $6.00
  • PORK SHABU SALAD $10.00
Left Bank Cafe (sample menu)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • 4 for $32.00
  • Cabecou (goat, soft, region du Correze)
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Beaufort (cow, semi soft, region de Beaufort)
Hamills Restaurant & Bar (sample menu)
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Shoe String Fries $7
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
The Fork and Tap (sample menu)
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Soup n/a
    • Please see our blackboard
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Atlas Beer Cafe

Atlas Beer Cafe

location

Address

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

phone

Phone

34425995

email

Email

None

clock

Opened hours

Mon-Sun: 10:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , New Zealand , Pub Food , Spanish

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand
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