Address
88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand
Atlas Beer Cafe in Queenstown Menu
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BREAKFAST- Served until 2pm
- Atlas eggs on toasted ciabatta $8.90
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Eggs Benedict with
- -Roasted mushroom $16
- -Bacon $16
- -Salmon $18
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Bacon and egg turkish roll $9.90
- Add Sides:
- -Tomato $3.50
- -Mushrooms $3.50
- -Hash brown $3.50
- -Bacon $4.50
- -Sausage $5
- -Salmon $6
LUNCH- Served until 5pm
-
Sandwiches & Burgers $3.50
- Add fries to your meal for only
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- -Red roast pork belly with pickled carrot on a baguette $16.50
-
Salads $3.50
- Add fries to your meal for only
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Add Fried Chicken $4.50
HOT LUNCH- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
TAPAS- Served from 5pm
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Green lipped mussels in laksa broth with garlic bread $9.50
- Roast beetroot and feta bruschetta $9.50
- Baked brie and onion pie $9.50
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Breads, dukkah and olive oil $8
- Edamame beans with salt $7.50
DINNER- Served from 5pm
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
SNACK- Fries $6
- Cookies $4
Nearby Sample Menus
- Golden Rolls (6) $7.00
-
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
-
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Bangkok Street Noodle $18.50
- Pork Ribs and Garlic Sauce $18.50
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
-
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
-
Roast Mushrooms
- with wild thyme & garlic
- Butter Mashed Potato
-
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
-
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
-
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
- Sauteed Tony's Spinach
-
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
-
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
-
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
- Side Salad $5.00
-
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
-
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
-
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
-
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
-
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
-
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
- - Tomato $4.00
- Salad Greens $9.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- - Avocado $5.00
-
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
-
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
-
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
- Fried Calamari/lemon aioli $11.00
-
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
-
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
-
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
-
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
-
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Butterfish Tacos $28
- coriander cream, burnt chilli
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
-
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
-
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
-
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
-
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
-
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
-
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
-
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
-
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
-
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
-
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
-
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
-
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
-
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
-
Naan $3.00
- Leavened white flour bread baked in clay oven
-
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
-
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
- Kadhai Prawns $18.90
- -Small $3
- Battered Sausage/Hot Dog-small $3
- Shark $5
- Gravy $2.50
- Small Battered Sausage and Chips $5
- 6 Onion Rings $3.50
- Sausage $3
- 2 Small Blue Cod fillets and Chips $10
- Steamed jasmine rice $5.00
-
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- 5 Cheeses $35.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Served natural w/ lemon
- 175gm market fish $33.95
-
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
-
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
-
Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
- Macaroni cheese & bacon $8.95
- Broccolini, feta, smoked almonds $10.95
- Mashed potato & gravy $7.95
-
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
-
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Yaki Udon $15.00
- stir fried ginger pork udon noodles
-
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
-
Edamame $5.00
- green soy beans
-
Gohan $3.00
- steamed rice
-
Edamame $5.00
- green soy beans
- - 8 pieces Jumbo Teriyaki Chicken
- Seafood Supreme $22.90
- Nigiri Sushi Medley $30.90
- - 8 pieces Teriyaki Chicken & Double Avocado
- Katsu Chicken
- - 8 pieces Avocado, Cucumber & Capsicum
- - 12 pieces Fresh Salmon Nigiri
- Salmon & Chicken Combo $23.90
- Ossau Iraty (sheep, semi hard, region Basque)
- Available with wine pairing
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
-
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- 6 for $42.00
- With Akaora smoked salmon or smoked chicken $23.00
-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
- Comte (cow, semi hard, region Franche Comte)
-
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
-
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
-
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
-
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
-
Kids Toast $6.50
- Kids toast served with jam & peanut butter
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
-
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
-
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Atlas Beer Cafe
Phone
34425995
Opened hours
Mon-Sun:
10:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Spanish
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating