Address
88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand
Atlas Beer Cafe in Queenstown Menu
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BREAKFAST- Served until 2pm
- Atlas eggs on toasted ciabatta $8.90
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Eggs Benedict with
- -Roasted mushroom $16
- -Bacon $16
- -Salmon $18
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Bacon and egg turkish roll $9.90
- Add Sides:
- -Tomato $3.50
- -Mushrooms $3.50
- -Hash brown $3.50
- -Bacon $4.50
- -Sausage $5
- -Salmon $6
LUNCH- Served until 5pm
-
Sandwiches & Burgers $3.50
- Add fries to your meal for only
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- -Red roast pork belly with pickled carrot on a baguette $16.50
-
Salads $3.50
- Add fries to your meal for only
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Add Fried Chicken $4.50
HOT LUNCH- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
TAPAS- Served from 5pm
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Green lipped mussels in laksa broth with garlic bread $9.50
- Roast beetroot and feta bruschetta $9.50
- Baked brie and onion pie $9.50
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Breads, dukkah and olive oil $8
- Edamame beans with salt $7.50
DINNER- Served from 5pm
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
SNACK- Fries $6
- Cookies $4
Nearby Sample Menus
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Fresh Green Salad $5.00
- All the Essentials
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
-
Tonkotsu ramen
- Pork broth soup based ramen
- Hikari green salad (V)
-
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Rice
- Seaweed salad (V)
- Edamame (V) (GF)
-
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
-
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
-
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
-
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
-
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
-
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
-
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
-
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Whipped potato puree $8.00
-
Raw plate $33.00
- market fish selection, white soy, horseradis.
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
-
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
-
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
-
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
- Sweet Chilli N/A
- Honey Mustard N/A
- Bacon, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Sweet Onion N/A
- Natural Swiss N/A
- Steak, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Hand cut chips with pickled onion mayonnaise $9.50
-
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
-
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
-
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
- 6 Oysters battered with malt vinegar $30
-
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
-
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
-
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
-
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
-
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
-
Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
-
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
-
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
-
Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
- Sautéed asparagus w/ lemon $14.00
- Sweet onion & parmesan pizza bread $12.00
-
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
-
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
-
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
-
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
-
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
-
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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Salsa Verde $4.00
- Mild green
-
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
-
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Tortilla $2.00
-
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
- Quinoa, Kumara & Mushroom $10 B / $7 T
-
Drunken Bean Nachos $17.00
- w melted cheese
- Chipotle Rice $5.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Ginger beef with spring onion $26.00
- Seafood noodle soup $18.00
- BBQ pork fried noodles $20.00
- Selection of ice cream $14.00
- Yuxiang eggplant $16.00
- Steamed rice $7.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Avo $1.50
- Corn on the Cob
- Feta $1.50
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- - Regular $4.50
- Egg $1.50
- - Regular $4.50
- - Large $6.50
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Cake of the day with cream or Greek yoghurt $6.00
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Eggs any style with your choice of toast $12
- Kransky $3.50
-
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
- Small Chips $4.80
-
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
-
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
-
PIKELETS (VO) $8.80
- lemon and vanilla sugar
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Chilli prawn & blue cod with lemon
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Yukkie $3.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Atlas Beer Cafe
Phone
34425995
Opened hours
Mon-Sun:
10:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Spanish
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating