Address
88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand
Atlas Beer Cafe in Queenstown Menu
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BREAKFAST- Served until 2pm
- Atlas eggs on toasted ciabatta $8.90
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Eggs Benedict with
- -Roasted mushroom $16
- -Bacon $16
- -Salmon $18
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Bacon and egg turkish roll $9.90
- Add Sides:
- -Tomato $3.50
- -Mushrooms $3.50
- -Hash brown $3.50
- -Bacon $4.50
- -Sausage $5
- -Salmon $6
LUNCH- Served until 5pm
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- -Red roast pork belly with pickled carrot on a baguette $16.50
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Salads $3.50
- Add fries to your meal for only
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Add Fried Chicken $4.50
HOT LUNCH- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
TAPAS- Served from 5pm
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Green lipped mussels in laksa broth with garlic bread $9.50
- Roast beetroot and feta bruschetta $9.50
- Baked brie and onion pie $9.50
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Breads, dukkah and olive oil $8
- Edamame beans with salt $7.50
DINNER- Served from 5pm
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
SNACK- Fries $6
- Cookies $4
Nearby Sample Menus
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
- Cheesy Garlic Loaf $11
-
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
- Large $38.50
- Medium $29.50
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Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
- Medium $30.50
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Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
- Large $36.50
- Large $36.50
-
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
- Hollandaise $2.50
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Mushrooms $4.50
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Halloumi $5.00
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
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BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
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LEMON TART $10.50
- served w berry compote & whipped cream.
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
- GARLIC BREAD $10.00
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- Capsicum N/A
- Chipotle N/A
- Italian Herbs & Cheese N/A
- Olives N/A
- Turkey & Ham N/A
- Double Choc Chip N/A
- Turkey N/A
- Ham, Egg and Cheese N/A
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Treacle & rye bread, home smoked butter $8.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Chervil Mash potatoes $8.50
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
- Add smoked chicken breast $22.50
-
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
- Pommes rissolées $8.50
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
- Straight cut chips $7.95
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
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Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
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75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
- 175gm market fish $33.95
- Selection of icecream, sorbet & accompaniment $14.95
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
- Garlic vegetables $15.00
- Satay Chicken Skewers (4) $11.00
- Prawn fried rice $25.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Selection of ice cream $14.00
- Honey lemon chicken $25.00
- Deep fried salt & pepper tofu (6) $9.00
- Prawn & cheese spring rolls (4) $12.00
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- THE SMOKEY BADGER
- WEDGES $9.00
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
- Potato bravas, chilli tomato sauce, aioli $11.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Fried alamari, baby rocket, aioli $17.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Atlas Beer Cafe
Phone
34425995
Opened hours
Mon-Sun:
10:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Spanish
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating