Atlas Beer Cafe in Queenstown Menu

BREAKFAST BREAKFAST
  • Served until 2pm
  • Atlas eggs on toasted ciabatta $8.90
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • Eggs Benedict with
  • -Roasted mushroom $16
  • -Bacon $16
  • -Salmon $18
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Bacon and egg turkish roll $9.90
  • Add Sides:
  • -Tomato $3.50
  • -Mushrooms $3.50
  • -Hash brown $3.50
  • -Bacon $4.50
  • -Sausage $5
  • -Salmon $6
LUNCH LUNCH
  • Served until 5pm
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • Salads $3.50
    • Add fries to your meal for only
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • -Add Fried Chicken $4.50
HOT LUNCH HOT LUNCH
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
TAPAS TAPAS
  • Served from 5pm
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Roast beetroot and feta bruschetta $9.50
  • Baked brie and onion pie $9.50
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Breads, dukkah and olive oil $8
  • Edamame beans with salt $7.50
DINNER DINNER
  • Served from 5pm
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
SNACK SNACK
  • Fries $6
  • Cookies $4

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
  • CURRY FRIES L: $9.00
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
The Chop Shop Food Merchants (sample menu)
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
Frankton Arm Tavern (sample menu)
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
Halo (sample menu)
  • Loaf Bread with garlic butter $8.00
  • - Bratwurst Sausages $6.00
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • - Free Range Eggs $5.00
  • - Hash Browns $4.00
  • Chicken Breast $21.00
    • Served on turkish bread with greens, brie, cranberry aioli, rustic fries
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
  • - Avocado $5.00
Thaitanium Restaurant (sample menu)
  • Yellow curry $18/$23.50
    • chicken seafood prawns squids & scallops
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Sizzling Ginger $25.50
    • broccoli capsicum young cornflower onion/tiger prawns scallops
  • Fried Tofu 6 $7.50
  • Sizzling Garlic & Black Pepper $22.00
    • bean sprouts mushroom celery carrot/chicken pork beef
  • Sizzling Chilli & Peppers $20.00
    • zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Subway - Queenstown (sample menu)
  • Beetroot N/A
  • Hot Chilli N/A
  • Thousand Island N/A
  • Tuna N/A
  • Italian Dressing N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Sweet Chilli N/A
Fishbone Bar and Grill (sample menu)
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
My Thai Lounge (sample menu)
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Thai Roti $3.50
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Threesixty Restaurant (sample menu)
  • Pommes rissolées $8.50
  • Potato gratin $8.50
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Add smoked chicken breast $22.50
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Stratosfare Restaurant & Bar (sample menu)
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
Morrison's Irish Pub (sample menu)
  • Mango Cheese Cake
  • Salt & pepper calamari served with aioli $14.50
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Onion Rings $6.50
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
No.5 Church Lane (sample menu)
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Surreal Bar Restaurant (sample menu)
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Fries - Chunky Cut $6, with gravy: $7
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Roasted Root Vegetables $8
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Wild Ginger (sample menu)
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Soup of the day $12.00
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Crispy roast pork belly $20.00
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • Natural or steamed with ginger, garlic and vermicelli
  • Fiordland crayfish 128/500g
    • Sashimi and congee
Hamills Restaurant & Bar (sample menu)
  • Caesar Salad $13.5
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Soup of the Day $9
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Atlas Beer Cafe

Atlas Beer Cafe

location

Address

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

phone

Phone

34425995

email

Email

None

clock

Opened hours

Mon-Sun: 10:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , New Zealand , Pub Food , Spanish

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand
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