Address
88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand
Atlas Beer Cafe in Queenstown Menu
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BREAKFAST- Served until 2pm
- Atlas eggs on toasted ciabatta $8.90
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Eggs Benedict with
- -Roasted mushroom $16
- -Bacon $16
- -Salmon $18
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Bacon and egg turkish roll $9.90
- Add Sides:
- -Tomato $3.50
- -Mushrooms $3.50
- -Hash brown $3.50
- -Bacon $4.50
- -Sausage $5
- -Salmon $6
LUNCH- Served until 5pm
-
Sandwiches & Burgers $3.50
- Add fries to your meal for only
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- -Red roast pork belly with pickled carrot on a baguette $16.50
-
Salads $3.50
- Add fries to your meal for only
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Add Fried Chicken $4.50
HOT LUNCH- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
TAPAS- Served from 5pm
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Green lipped mussels in laksa broth with garlic bread $9.50
- Roast beetroot and feta bruschetta $9.50
- Baked brie and onion pie $9.50
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Breads, dukkah and olive oil $8
- Edamame beans with salt $7.50
DINNER- Served from 5pm
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
SNACK- Fries $6
- Cookies $4
Nearby Sample Menus
-
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
- Veggie Burger $16
-
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
- Plain Ciabatta Loaf $10
-
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Soft Drinks - 1.5L $4.50
- Schweppes - 330ml $3.50
- Homemade Curry Puff (4) $9.00
- Prawn Crackers $5.00
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
House sorbets N/A
- selection of chef's favourites
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Duck N/A
- umami, mandarin, spring greens
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Crackling pork belly N/A
- apple juice, spring greens
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Tonkotsu ramen
- Pork broth soup based ramen
- Seaweed salad (V)
- Salmon sashimi don
- Aburi salmon
- Hikari green salad (V)
- Sashimi don
- Chicken tarikaraage (H)
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Spicy ramen
- Miso soup based ramen
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Roast beetroot, mandarin, feta. $10.00
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Freshly shucked local oysters.
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Dessert cocktails $21.00
- Forever evolving
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
- Add wilted spinach $4.00
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Salami, capsicum, olives, leeks $28
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Margherita (v) $25
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
-
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- 6 Oysters natural with shallot vinaigrette $28
-
Blue Cod $33
- crumbed with pickled onion mayonnaise
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- Basket of fries - $7.00
- Salt & pepper calamari served with aioli $14.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Mango Cheese Cake
- Onion Rings $6.50
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Asian Basket -(Spring rolls, samosas & fries) $12.50
-
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Bowl of fries $7
-
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
- Chicken satay skewers $14
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
-
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
-
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Peruvian Inca Kola $4.50
- The golden kola
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
- Pasteles Mushroom and Chesse $5.00
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Tamarindo $6.00
- Refreshing tamarind juice
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Churros $8.00
- With your choice of chocolate or caramel
- VEGETABLE SPRING ROLL $6.00
- MIXED VEGETABLE $6.00
- SCALLOP $6.00
- YAKITORI/CHICKEN $6.00
- PRAWN $7.00
- CHICKEN KARAAGE $14.00
- CHICKEN MINCE BALLS $7.00
- LIVER $6.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Mixed leaf salad $9.00
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Atlas Beer Cafe
Phone
34425995
Opened hours
Mon-Sun:
10:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Spanish
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating