Aubergine Cafe in Wellington Menu

ENTREES ENTREES
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
MAINS MAINS
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
SIDE DISHES SIDE DISHES
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Duck fat baked potatoes $7.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Side dish of the day priced daily
DESSERTS DESSERTS
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Selection of two cheeses $29.00

Nearby Sample Menus

One Red Dog (sample menu)
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Potato Crisps (V) $7
    • With truffle salt
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Soup $11
    • With garlic toast
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Large=(L) / Medium=(M)
Bebemos (sample menu)
  • -Housemade latin slaw (v, g/f) $5.00
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • -Toasted ciabatta (v) $4.00
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • -add poached eggs $4.00
  • Biro biro rice (v, v*, g/f) $4.00
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
Mojo Central (sample menu)
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Add:
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Garlic and Mozzarella $10.00
  • - Tomato (seasonal) $3.50
The Ramen Shop (sample menu)
  • Raw Veg & Ash Salt $4.50
  • Double Broth $3.50
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Chicken Karaage $4.50
  • Kimchi $5.00
    • Cabbage / Daikon
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Pickled Shiitake $2.00
  • Mixed Pickles $6.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
Kopi Tiam Cafe (sample menu)
  • 12 Green Curry $12.90
  • 9 Satay / Chicken $6.50
  • 11 Seafood Rice Noodles Soup $9.90
  • 18 Lamb Curry $15.90
  • 1 Vegetable $11.90
  • Hash Brown $1.50
  • Wonton $1.00
  • 21 Seafood Tofu Vegetables $12.90
Charley Noble Eatery & Bar (sample menu)
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Taramasalata $14.00
    • flat bread
  • Truffle fries $9.00
  • Arancini $7.50
    • mushroom, venison ragu
  • Caesar Salad $18.00
    • (vegetarian available)
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • French peas, bacon, white wine, cream $9.00
  • Warmed Olives $8.00
Satay Me (sample menu)
  • Roti $0.60
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Satay $1.70
  • Summer Roll $2.50
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • Salad $2.00
  • Roti Wrap $2.50
Siglo (sample menu)
  • 1/2 doz $10.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • Classic buffalo sauce
  • Extra mayo $4.00
  • Blue cheese aioli
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Hightide Cafe (sample menu)
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Garlic bread w/ our original butter blends $6.50
  • On The Side
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Fries with aioli & homemade tomato sauce $9.50 DF
Welly Waffles (sample menu)
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Ice Cream $3.00
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Almond/Hazelnut/Banana $2.00
  • Plain Waffle $4.00
Lady Luck Caravan (sample menu)
  • Mince
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince & Cheese
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Sammie $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
Big Dogs on Blair (sample menu)
  • -Med $19.00
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • -Lg $27.00
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Med $23.00
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
Jackson Cafe & Bistro (sample menu)
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Steak fries served with garlic aioli $6.5
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
Nam D (sample menu)
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
Aubergine Cafe

Aubergine Cafe

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

4712500

clock

Opened hours

Sunday 12:00 - 14:30 Monday 12:00 - 14:30 Tuesday 12:00 - 14:30 Wednesday 12:00 - 14:30 Thursday 12:00 - 14:30 Friday 12:00 - 14:30 Saturday 12:00 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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