Aubergine Cafe in Wellington Menu

ENTREES ENTREES
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
MAINS MAINS
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
SIDE DISHES SIDE DISHES
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Duck fat baked potatoes $7.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Side dish of the day priced daily
DESSERTS DESSERTS
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Selection of two cheeses $29.00

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • - For One $14.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Hutt Ribs (sample menu)
  • Half Rack $12.00
  • Chili Porotta $12.50
  • Paneer 65 $13
  • Lamb Dum Biryani $12.50
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Mushroom Chips $6.00
  • Pepper Lamb $16
  • Pepper Fish $16
Hotel Bristol (sample menu)
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Omelete $18.50
    • and a side salad (changes daily)
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Burger of the week $12.00
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
The Green Man (sample menu)
  • 250g Sirloin $28.50
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • 430g Rump $33.50
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
Phu Thai Esarn (sample menu)
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
Hobart Takeaways (sample menu)
  • Lasagna square $2.80
  • Gariic chips $4.00
  • ●Chop suey (vegetables)
  • Burger meat $2.50
  • Corn on cob $2.80
  • Mushrooms $1.50
  • Egg $5.00
  • Vegetables $10.50
Red Mount Restaurant (sample menu)
  • -Large $16.80
  • ●Crawfish in Hot & Spicy Sauce ººº
  • -Small $10.80
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
  • Sweet & Sour Fish $22.80
  • Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
  • Pork & Chives Dumplings 4pc $7.50
El Porteno (sample menu)
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
Robert Harris Coastlands (sample menu)
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Peking House Restaurant (sample menu)
  • Crabmeat & Shark Fin Soup $7.50
  • Pepper and Salt King Prawns $29.80
    • King prawns with shell
  • Garlic Seafood $24.80
  • Deep Fried Bread King Prawns $12.00
  • Spiced Duck $14.00
  • Ginger and Onion Lobster Seasonal Price
  • Jelly Fish with Sliced Chicken $10.00
  • Mini Vegetable Spring Rolls $6.00
Mulberry Garden (sample menu)
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Toast and spreads $8.00
  • Hollandaise $2.00
  • Garden Salad $7.50
  • Or Blueberry and vanilla cream $14.50
  • (Add a free range poached egg $2.00)
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Trisha's Pies (sample menu)
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Large $5.20
  • Steak
    • chunky prime beef Steak
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Mince & Cheese
    • Cheese topping on quality beef mince
Annam (sample menu)
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • SUMMER ROLLS
Curry To Go (sample menu)
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Plain Naan $3.00
    • Bread made of refined flour
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Siam Kitchen Thai Restaurant (sample menu)
  • Siam Vegetables $19.90
    • Stir -fried assorted vegetables in Siam Kitchen sauce without meat
  • Red Curry (GF)
    • Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
  • Spicy Lamb Gal $25.90
    • Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
  • A bowl of egg fried rice $9.90
  • Extra Vegetable $3.00
  • Prawn Salad $24.90
    • Prawns with vegetables in Thai spicy lemon dressing sauce
  • Squid Salad $23.90
    • Grilled quid with vegetables in Thai spicy lemon dressing sauce
  • Chicken/Main $20.90
Aubergine Cafe

Aubergine Cafe

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

4712500

clock

Opened hours

Sunday 12:00 - 14:30 Monday 12:00 - 14:30 Tuesday 12:00 - 14:30 Wednesday 12:00 - 14:30 Thursday 12:00 - 14:30 Friday 12:00 - 14:30 Saturday 12:00 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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