Aubergine Cafe in Wellington Menu

ENTREES ENTREES
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
MAINS MAINS
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
SIDE DISHES SIDE DISHES
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Duck fat baked potatoes $7.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Side dish of the day priced daily
DESSERTS DESSERTS
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Selection of two cheeses $29.00

Nearby Sample Menus

Thunderbird Cafe (sample menu)
  • SusieQue $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Tostada $19.50
    • w house smoked salmon
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Quesadilla $12.50
    • grilled flour tortilla w herbed field mushrooms
  • Add bacon, chorizo, homefries and/or guacamole $2.50/each
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
Karori Park Fish & Chips (sample menu)
  • Groper $9.00
  • Vegetarian Roll $2.50
  • Chicken Nugget $0.90
  • Vegetarian Burger $5.00
  • Potato Fritter $0.90
  • Cheese Burger $4.70
  • Crab Stick $1.60
  • Chips (Per Scoop) $3.00
Japanese Thai Restaurant and Takeaway (sample menu)
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Rice $3.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Stir fried vegetables with peanut sauce $12.00
  • Stir fried beef with mushroom & vegetables $12.00
Metro Miramar Seafood (sample menu)
  • Bacon & egg $5.50
  • Garlic prawns Fried Rice $14.90
  • curry Lasa Noodles Soup $9.90
  • Chili Beef $11.90
  • Special E $19.90
    • 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
  • Yangzhou fried pork $12.90
  • Crab Stick $1.80
  • 4 chicken nuggets chips & mini drink $6.00
Nada Bakery (sample menu)
  • Chicken bacon & mushroom pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Mexican PIe $4.90
  • Mince Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Steak & Cheese Pie $5.10
  • Potato Top Pie $4.90
  • Steak & Vegetable Pie $5.10
Big Thumb (sample menu)
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Pork with Cashew Nuts $22.00
    • Classic wok fried.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Deep Fried Squid $9.00
    • Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Open from 5pm until late for a la carte dining
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Steps Restaurant Travelodge Hotel (sample menu)
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Jo's (sample menu)
  • Ham, tomato, cheese or pineapple $5.00
  • Butter Chicken
  • Chicken & Mushroom
  • Bacon & Egg
  • Roast Vegetable & Creamy Mushroom
  • Pies $6.00
  • Steak
  • Hot Chilli Cheese
Funicular Eatery (sample menu)
  • - multi-grain or ciabatta
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • GF- gluten free bread available
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - ham & cheese
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
Field & Green (sample menu)
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Marinated sardines on char-grilled sourdough $15
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Kedgeree, soft boiled egg, curry oil $22
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
The Canteen (sample menu)
  • Pulled pork $7.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Eggs $2.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
Sahara Cafe (sample menu)
  • Meguer falafel $8.50
  • Muhalleh $7.00
    • Apricot mousse topped with whipped cream and pistachio nuts.
  • Zaziki $1.00
  • Pita bread $2.50
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Mixed $10.00
  • Tabouli $1.00
Midland Sushi (sample menu)
  • Smoked Salmon $2.00
  • Tuna Triangle $1.50
  • Prawn Tempura $2.50
  • Prawn $1.50
  • Cream Cheese $1.00
  • Octopus $1.50
  • Mushroom & Carrot $1.00
  • Tuna Avocado $1.00
Arthur's Cafe (sample menu)
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Black pudding $6
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
Cafe 51 (sample menu)
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • ●Additional fillings
  • -Onion / gherkin $1.00
  • Ham and cheese 2 filling toast sandwich $4.50
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • Beef and veg. dumplings(6) $9.00
  • Toast sandwiches (mixed grain brown bread)
Aubergine Cafe

Aubergine Cafe

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

4712500

clock

Opened hours

Sunday 12:00 - 14:30 Monday 12:00 - 14:30 Tuesday 12:00 - 14:30 Wednesday 12:00 - 14:30 Thursday 12:00 - 14:30 Friday 12:00 - 14:30 Saturday 12:00 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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