Aubergine Cafe in Wellington Menu

ENTREES ENTREES
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
MAINS MAINS
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
SIDE DISHES SIDE DISHES
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Duck fat baked potatoes $7.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Side dish of the day priced daily
DESSERTS DESSERTS
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Selection of two cheeses $29.00

Nearby Sample Menus

  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Mixed Vege Salad $ 10.00
  • Falafel $ 9.50
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Kofta $ 11.00
    • Meatballs
  • Falafel Salad $ 9.50
  • Jajik $ 5.00
  • Mixed (Small/Large) $ 11.50/$14.50
  • Roast Pork Cashews, Mushrooms $14.90
  • Steak & Tomatoes $14.90
  • Chicken & Cashew Nuts $14.90
  • King Prawn $22.50
  • Chicken & Veg. on Rice $13.90
  • Crab Stick $1.50
  • - Butter Fish $7.50
  • FRESH FISH
  • Toasted Sandwiches
  • - Ham, Cheese, Mustard $8.00
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Garlic and Mozzarella $10.00
  • - Tomato (seasonal) $3.50
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Bagel $5.50
    • w/cream cheese and jam
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • King Prawn with Satay Sauce $19.00
  • Hot & Chilli Beef (Soup) $16.00
  • Beef Fried Rice or Fried Noodle $11.00
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Egg Fried Rice or Fried Noodle $9.50
  • Pork Egg Foo Young $12.50
  • Shrimp Egg Foo Young $13.50
  • Orange Beef $12.50
  • Available from 7:30am to 2:00pm
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Available from 7:30am to 2:00pm
  • Available from 7:30am to 200pm
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Spring Rolls $7.00
  • Peking King Prawns $29.80
    • King prawns with shell
  • Peking Fried Noodles with Pork $16.80
  • Pepper and Salt King Prawns $29.80
    • King prawns with shell
  • Fried Egg with Shrimps $20.80
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
  • Cumin Lamb with Spring Onion $19.80
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Udon noodles $6.00
    • with sweet garlic soy
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Jam with cream $4.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Bourbon peanut butter $5.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Gelato ice cream, nuts and sauce $12.50
  • Canadian premium maple syrup $4.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Buttered crumpet $4.00
  • Van rosa potato salad, buttermilk dressing $8
  • A bowl of Louisa plums $ 7.5
  • Green leaf salad $7.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Pickle plate $7
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Seasonal Veg (V) $7.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Veggie lasagna with spinach & lentils $10
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Ham & Egg bite with homemade salsa $6
  • Homemade granola with yogurt & fruit $12
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Soup du jour $9
  • Takeaway tomato / sweey and sour sauce $1.50
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • ●Deep frying foods
  • -Smoked salmon egg benedict $16.00
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
Aubergine Cafe

Aubergine Cafe

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

4712500

clock

Opened hours

Sunday 12:00 - 14:30 Monday 12:00 - 14:30 Tuesday 12:00 - 14:30 Wednesday 12:00 - 14:30 Thursday 12:00 - 14:30 Friday 12:00 - 14:30 Saturday 12:00 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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