Address
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Aubergine Cafe in Wellington Menu
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ENTREES-
Soup of the day $14.90
- w freshly baked muffaletta roll
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
MAINS-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
SIDE DISHES-
Seasonal vegetables $6.50
- w extra virgin olive oil
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Duck fat baked potatoes $7.90
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Side dish of the day priced daily
DESSERTS- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
CHEESE PLATTER- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Selection of two cheeses $29.00
Nearby Sample Menus
- Chicken Schnitzel $5.60
- Garlic Roll $2.00
-
Chips $3.40 / $6.60
- regular / large
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Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
-
Coleslaw $2.50 / $5.10
- regular / large
- Chicken Nuggets 10 $10.80
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- 1 chicken schnitzel $11.80
-
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
-
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
- 300g Beef Fillet $41.50
- 500g Sirloin $39.50
-
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
-
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
- 250g Sirloin $28.50
-
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
-
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
-
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
-
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
-
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
-
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
-
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
- Bratwürst Smoked Beef
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
-
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
- Käsekrainer Pork & Beef Kransky
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Black Forest Ham
- Dry cured, smoked ham
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
- Debreziner Hot & Spicy Beef
- BBQ Pork on Rice $13.00
- 12 Chicken Wing,3 Fish & 2 Chips $23.00
- Fish $5.50
- Curry Chicken $12.00
- Sweet & Sour Pork $13.00
- Prawn Meat, Egg with Chives - 12 / 6 $11.00/$6.00
- Vegetable $6.00
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9 Fish Pack $27.00
- 9 Fish & 1 1/2 Chips
- Hollandaise $2.50
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Soup of the day $13.50
- with bread
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Saffron and Mozzarella $12.50
- risotto balls GF
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Bacon Butty $13.00
- with hollandaise
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Porridge $9.00
- with cream and brown sugar
-
Eggs $9.50
- any style on sourdough or Vogels toast
- Veggie Patty N/A
- Olives N/A
- Hot Chilli N/A
- Thousand Island N/A
- Ham, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Subway Club N/A
- Avocado Toasties N/A
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Kids Panini $5
- Your choice of any two fillings
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
- Savouries $1.40
- Mince & Cheese $4.20
- Bacon & Egg $4.20
- Mince $4.20
- Long Sausage Rolls $3.40
- Steak $4.20
- Chicken & Mushroom $4.20
- Steak & Kidney $4.20
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Marinated Kalamata Olives & Green Olives $7.00
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Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
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Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
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Prawn Saag
- Prawns prepared in spinach, spices and herbs
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Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
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Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
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Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
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Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
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Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
- Naklawa $4
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Makanek and egg $14
- served same as above
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Super falafel $10
- same as above but super sized
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
- Lebanese coffee $3.50
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
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Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
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Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
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Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
-
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
- Or #27 Relish And Mozzarella. Gf* $8.50
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
- Steak & cheese $3.70
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Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Potato top pie
- Garden salad with cashion chicken (not in stock) $13.00
- Bacon & egg
- Kebab $2.70
- Char-grilled chicken sandwich with wedge $12.50
- Mince & cheese $3.70
Aubergine Cafe
Phone
4712500
Opened hours
Sunday
12:00 - 14:30
Monday
12:00 - 14:30
Tuesday
12:00 - 14:30
Wednesday
12:00 - 14:30
Thursday
12:00 - 14:30
Friday
12:00 - 14:30
Saturday
12:00 - 14:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
French
Features
Reservations , Waitstaff , Seating , Dinner , Child-friendly
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
- Wellington French Menus
- Wellington Region French Menus