Address
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Aubergine Cafe in Wellington Menu
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ENTREES-
Soup of the day $14.90
- w freshly baked muffaletta roll
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
MAINS-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
SIDE DISHES-
Seasonal vegetables $6.50
- w extra virgin olive oil
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Duck fat baked potatoes $7.90
-
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Side dish of the day priced daily
DESSERTS- Home made Ice-cream and Sorbet w strawberry meringue $15.90
-
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
CHEESE PLATTER- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Selection of two cheeses $29.00
Nearby Sample Menus
-
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
- Hot Garlic Bread Loaf (serves 2) $4.80
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
- Seafood Chowder $8.2 Reg / $11.4 Lge
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
-
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Scallops $13.00
- Your choice of either deep fried or mornay
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Chocolate mousse $7
- Pizza frittasmoked salmon and lemon ricotta $14
- Pork, porcini, chickpeas & grana $14
- Nutella trufflescoconut, hazelnut & strawberry $6
- Salame, capsicum & chili $12
- Grissini & prosciutto di Parma $12
- House baked bread - olive oil $5
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
- Gorgonzola dolce & crackers $17
-
5 Grain toast $12
- tomato / avocado
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Porridge $11
- with Brown sugar & cream
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- Cheddar & parmesan sticks $10
- Figgy pudding, eggnog icecream & softly whipped cream $15
- Famous one red dog Antipasto $38
- Large=(L) / Medium=(M)
-
Toasted Focaccia (V) $7
- With garlic confit butter
- Cannelloni (V) $19
- -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
-
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
- Side Salad (V) $7
-
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
-
Gambas $14.5
- prawns, chilli & paprika
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Pan con tomate $6
- Catalan bread & tomato
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
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Rulo de cabra $9.5
- soft, goat
- Olives & citrus $6.5
- Hot Dogs $ Chips $12
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
- Chicken Nuggets & Chips $12
- Sides
-
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
- Coles law $4.00
- Fritter $2.00
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- (all served with greens)
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Wedges (aioli) $4.00
- Kumara fries (aioli) $4.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Chips Only $ 3.50
- Crumbed Fillet and Chips $ 11.50
- Potato Fritter $ 0.90
- Paua Fritter $ 2.40
- Salad (Standard) $ 3.70
- Mussel $ 1.00
- Jam Donut $ 2.50
- Genuine Paua Fritter $ 6.00
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Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
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Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
- ●Sides:
- ●Desserts:
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Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
-
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
- -vege $12.90
-
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Mushrooms $4.00
- All $10
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Fish & Chips
- served with fresh garden salad and chips
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Chicken Curry
- homemade curry served with rice.
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- Large salad $7.00
- -Mini $7.00
- -Large $11.00
- -Mini $10.00
- Chicken
- Chicken
- Mini salad $5.00
- Lamb rice $7.00
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(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
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Scotch Fillet $10.00
- with crushed black pepper 2 skewers
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Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
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Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
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Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
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Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
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Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
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Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
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St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
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Prawn Twisters Df* $14.50
- With red nam jim.
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
-
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
- Chicken stir-fry with seasonal veg’s $15.90
-
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
-
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
- Gado Gado $15.90
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
- Prawn Stir-fry $18.90
- Grilled pork roll $8.50
- Chicken noodle soup $11.50
- Spring roll with rice noodle $12.50
- Chicken vermincelli $12.50
- Meet ball rice noodle soup $11.50
- Fried eggs roll $8.50
- Chicken curry with rice $11.50
- Chicken salad $8.50
Aubergine Cafe
Phone
4712500
Opened hours
Sunday
12:00 - 14:30
Monday
12:00 - 14:30
Tuesday
12:00 - 14:30
Wednesday
12:00 - 14:30
Thursday
12:00 - 14:30
Friday
12:00 - 14:30
Saturday
12:00 - 14:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
French
Features
Reservations , Waitstaff , Seating , Dinner , Child-friendly
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
- Wellington French Menus
- Wellington Region French Menus