Aubergine Cafe in Wellington Menu

ENTREES ENTREES
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
MAINS MAINS
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
SIDE DISHES SIDE DISHES
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Duck fat baked potatoes $7.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Side dish of the day priced daily
DESSERTS DESSERTS
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Selection of two cheeses $29.00

Nearby Sample Menus

  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • WAFFLE CHIPS $7.90
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Sauteéd potatoes $8
  • 250g Eye Fillet $35
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Mushroom $3
  • 350g Sous Vide Rib Eye $30
  • Béarnaise $3
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Salt & pepper squid, Nam Jim dressing 10
  • Junior
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Chicken Nuggets & Chips $12
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • Panna cotta $11.00
    • ask for today’s flavour
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Spaghetti and meatballs $12.00
  • 42 Sweet and Sour $11.00
  • 20 Egg Noodle Soup $11.00
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 58 Fried Noodle with Gravy $11.00
  • 38 Grilled Chicken Satay Sauce $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 15 Laab Chicken $12.50
  • 27 Panang Curry $11.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Combination Noodle $12.90
  • Special A $10.00
    • 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
  • 4 chicken nuggets chips & mini drink $6.00
  • Jumbo $6.90
  • Sweet & sour pork on Fried Rice $12.90
  • Chicken Mee Goreng $11.90
  • Corn on the Cob $2.00
  • Sausage $2.50
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • 3 garlic knots $4.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Chicken Nuggets $0.90
  • Fish with Chives - 12 / 6 $11.00/$6.00
  • Chicken with Mix. Veges in Satay Sauce $12.00
  • Egg Fried Noodles $11.00
  • Tom Yum Soup (Chicken or Seafood) $11.00
  • Spring Onion Pancake $3.50
  • Wonton (3) $1.80
  • Banana Fritter $2.50
  • Crispy seasonal salad $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Tomato sauce $1.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Salmon $4.00
  • Aioli $1.00
  • Green leaf salad $7.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Van rosa potato salad, buttermilk dressing $8
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Kedgeree with house smoked fish $23.5
  • A bowl of Louisa plums $ 7.5
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • braised beef cheek, ox tongue, truffle polenta,
  • with "basil's" taramasalata d $9.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • soup of the day, bread, butter $12.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Pull apart Brushetta $12
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
Aubergine Cafe

Aubergine Cafe

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

4712500

clock

Opened hours

Sunday 12:00 - 14:30 Monday 12:00 - 14:30 Tuesday 12:00 - 14:30 Wednesday 12:00 - 14:30 Thursday 12:00 - 14:30 Friday 12:00 - 14:30 Saturday 12:00 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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