Aubergine Cafe in Wellington Menu

ENTREES ENTREES
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
MAINS MAINS
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
SIDE DISHES SIDE DISHES
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Duck fat baked potatoes $7.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Side dish of the day priced daily
DESSERTS DESSERTS
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Selection of two cheeses $29.00

Nearby Sample Menus

Istana Malaysia Restaurant (sample menu)
  • Steamed Rice $3.00
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Roti Chanai $3.50
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Curry Laksa $10.00
    • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Havana Coffee Works (sample menu)
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
Leeds Street Bakery (sample menu)
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Red Mount Restaurant (sample menu)
  • -Vegetable (VG) $16.80
  • Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
  • Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
  • -Medium $11.80
  • Stir Fried Scallops with Broccoli in XO Sauce $28.80
  • -Chicken $17.80
  • Kung Pao Chicken * º $21.80
  • -Kungpao Chicken º
Golden Wok (sample menu)
  • Prawn $14.50
  • Vegetable $11.50
  • Combination $13.50
  • Crumbed Fish Fillet $7.80
  • Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
  • Prawn $15.00
  • -Meat Patty or Bacon $2.40
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
The Chocolate Frog Cafe (sample menu)
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Free range egg poached or fried $2.50
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
Subway (sample menu)
  • Subway Melt N/A
  • BBQ N/A
  • Subway Seafood Sensation N/A
  • Ham, Egg and Cheese N/A
  • Wheat N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Apple Slices N/A
The Winemaker's Daughter (sample menu)
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Crumbed Chicken with Wedges $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Hamburger with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Crumbed Fish Pieces with Wedges $7.50
Cube Bakery & Cafe (sample menu)
  • Cheese or tomato omellet $10.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • BLT burger $6.00
  • Chicken Sweetcorn Soup $8.50
  • -Large $14.00
  • Combo Fried Rice $11.00
  • Chips $3.00
  • Pork Wonton
The Bresolin (sample menu)
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Chicken burger $19.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Cheese & crackers $18.00
  • Cornflakes, milk, banana $5.00
Hightide Cafe (sample menu)
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Garlic bread w/ our original butter blends $6.50
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • BRUNCH
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • On The Side
Gusto (sample menu)
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gusto's Home-Baked Lasagne $5.50
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Mama's Macaroni and Cheese $5.50
Curry To Go (sample menu)
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Kapiti Cakes (sample menu)
  • - Round $3.00
  • Cheese Scone $2.30
  • (Please ask about today's flavours)
  • - Chicken $5.50
  • White, Wholemeal or Multi Grain Bread
  • Potato Top $4.50
  • Ham & Egg $4.70
  • Steak & Mushroom $4.50
Lady Luck Caravan (sample menu)
  • Steak & Creamy Mushroom
  • Mince & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Sammie $5.50
Aubergine Cafe

Aubergine Cafe

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

4712500

clock

Opened hours

Sunday 12:00 - 14:30 Monday 12:00 - 14:30 Tuesday 12:00 - 14:30 Wednesday 12:00 - 14:30 Thursday 12:00 - 14:30 Friday 12:00 - 14:30 Saturday 12:00 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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