Aubergine Cafe in Wellington Menu

ENTREES ENTREES
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
MAINS MAINS
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
SIDE DISHES SIDE DISHES
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Duck fat baked potatoes $7.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Side dish of the day priced daily
DESSERTS DESSERTS
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Selection of two cheeses $29.00

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • add scallops $34
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
The Blue Belle Cafe (sample menu)
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Smoked salmon $5.00
  • Hashbrowns $3.50
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • Mini hotdogs $4.50
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
Supreme Fast Food (sample menu)
  • Bacon Fritter $2.00
  • Crumbed Veggie Pattie $2.50
  • Bacon or Steak: $2.00ea
  • Real Paua Fritter $6.00
  • Chicken Satay (Skewer) $3.00
  • Sausage $3.00
  • Crumbed Camembert $1.50
  • Corn Nugget $0.60
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
Sojourn Cafe & Bar (sample menu)
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Soup of the Day $9
    • Please ask for today’s special
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Bento Bowl by St Pierre's (sample menu)
  • Tempura Prawn Bowl
  • Large Combo $15.10
  • Large Combo $15.60
  • Katsu Chicken Bento $17.90
  • Regular Combo $15.10
  • Large Combo $15.60
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Standard $9.80
The Balti House (sample menu)
  • Onion Potato Naan $4.50
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Lamb Madras $10.00
    • Diced lamb cooked in a coconut flavoured gravy
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Balti House Fish Fry $16.00
    • Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
  • Chicken & Spinach $12.00
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
  • Chicken Jalfreizi $10.00
    • Chicken pieces with flavoured capsicum, lime and spices
St Pierre's Sushi (sample menu)
  • Vegetarian Snackbox
  • - 4 pieces Surimi & Pickle
  • SMALL $5.00
  • 8PC. JUMBO $11.00
  • Vegetarian Medley $21.00
  • - 4 pieces of Inari
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Avocado, Cucumber & Capsicum
Little Beer Quarter (sample menu)
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
Empire Cinema & Eatery (sample menu)
  • SALAD OF THE DAY $9.50
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • CHEESEBOARD FOR TWO $16.00
  • Spinach, avocado, mushrooms or tomato $3.50
  • SOUP OF THE DAY $10.00
  • Free Range Egg on Toast $7.00
  • Plan Pasta Rummo linguini $5.00
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
The General Practitioner (sample menu)
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
The Village Patisserie Cafe (sample menu)
  • Bagel with jam $5.00
  • Soup of the Day with bread $9.50
  • Bagel with cream cheese and smoked salmon $13.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
Gales Cafe (sample menu)
  • Fish & chips $9.00
  • French fries $4.80
  • Chicken & chips $10.00
    • 2 pieces
  • Bacon & eggs $11.00
  • B.L.A.T $7.00
  • Omelette $11.00
  • Gale's gourmet burgers $7.50 / $9.00
  • ●Assorted paninis & sandwiches
    • made to order
Little Hanoi (sample menu)
  • Beef/chicken/combination fried rice $12.90
  • Deep fried spring roll $8.00
  • Spicy lemongrass chicken on rice $12.90
  • Grilled chicken salad $12.90
  • Duck and bamboo soup $12.50
  • Mushroom and beansprouts $12.90
  • Mixed salad $5.00
  • Grilled pork/chicken on rice $12.90
The Glasshouse Restaurant (sample menu)
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Vegies N Cheese Sauce $8.00
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
Aubergine Cafe

Aubergine Cafe

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

4712500

clock

Opened hours

Sunday 12:00 - 14:30 Monday 12:00 - 14:30 Tuesday 12:00 - 14:30 Wednesday 12:00 - 14:30 Thursday 12:00 - 14:30 Friday 12:00 - 14:30 Saturday 12:00 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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