Aubergine in Wellington Menu

ENTREES ENTREES
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
MAINS MAINS
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
SIDE DISHES SIDE DISHES
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Duck fat baked potatoes $ 7.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Side dish of the day
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Selection of two cheeses $ 29.00

Nearby Sample Menus

Johnsonville Mall Fish Supply (sample menu)
  • Bacon Fritter $2.20
  • Corn Fritter $2.70
  • Stuffed Chicken Wing $2.50
  • Paua Fritter (Genuine Paua) $7.50
  • Tarakihi Fillet Dinner $14.50
  • Vegetable Roll $2.70
  • Meat Pattie $2.90
  • Seafood Fritter $3.90
Takeaway Churton (sample menu)
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
  • Fillet of the Day $10.80
  • Fish Burger $8.50
  • Calamari Rings $1.10
  • Battered Sausage $3.20
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • with salad & humus
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Fish N Chips On Tory (sample menu)
  • SCALLOPS(EACH) $2.00
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • C $10.00
    • 1 fish, hot dog and chips
  • VEGETABLE ROLL $2.80
  • CURRY ROLL $2.80
  • WEDGES SOUR CREAM $5.50
  • BATTERED ONION SAUSAGE $2.50
  • SPRING ROLL $2.80
Leeds Street Bakery (sample menu)
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
Kingston Takeaways (sample menu)
  • (with rice)
  • Chips $3.30
  • Corn Fritter $2.50
  • Mushrooms/Cashew Nuts $3.00
  • Vegetable $10.00
  • Seafood $12.50
  • Pineapple Fritter $2.00
  • Chicken & Corn $8.00
Busters Woodfired Pizza (sample menu)
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Korean Country House (sample menu)
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
Nudel (sample menu)
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 23. THAI FRIED RICE $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 11. BEEF UDON $11.50
    • Bokchoy, Spring onion, Onion and Beef
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
Maki Mono (sample menu)
  • COMBINATION SALAD $11.90
  • BROWN RICE COMBO $8.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • BROWN RICE SALMON $8.90
  • FAMILY BENTO $22.50
    • salmon or chicken
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • SEAFOOD SPECIAL $6.50
WFP - Wood Fired Pizza (sample menu)
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Small (20cm approx.) $14.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
The Cambridge Hotel (sample menu)
  • Baked Beans $3.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Porridge $6.00
    • Served with brown sugar and cream
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Extra Toast $1.00
  • Sauteed Mushrooms $4.00
  • Gluten Free Bread $1.00
  • Chorizo Sausage $4.00
O'Sushi (sample menu)
  • Spring Roll
  • O’Sushi Special $6.90
  • vegetarian Roll
  • Miso $2.50
  • Cream Cheese & Avocado
  • Teriyaki chicken
  • King Prawn
  • Crumbed Chicken
Zayaz Kebab (sample menu)
  • Chicken $12.00
  • Fettuccini $9.00
  • Hummus & tabouli $4.00
  • Mixed dip $6.50
  • Chicken $7.50
  • Combination $9.00
  • Mujvar $7.00
  • Chicken $9.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Tandoori Chicken Full $24.00
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Sesame Prawn $12.00
    • Prawn mixed with spices and coated with bread crumb and sesame seeds.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
Cafe Refuel (sample menu)
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
Aubergine

Aubergine

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

044712500

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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