Aubergine in Wellington Menu

ENTREES ENTREES
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
MAINS MAINS
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
SIDE DISHES SIDE DISHES
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Duck fat baked potatoes $ 7.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Side dish of the day
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Selection of two cheeses $ 29.00

Nearby Sample Menus

The Larder (sample menu)
  • Salad of rocket, parmesan and shaved pear $6.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Thorndon Chippery (sample menu)
  • Mackerel $5.6
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Monk Fish 8
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
  • Halloumi Burger $13
    • Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
  • Elephant fish $7
  • Moki $5.2
    • Firm white fish with a medium fat content
Le Marche Francais (sample menu)
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Croissant $3.00
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Pain au chocolat $4.00
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • -Squid / King Prawn $15.00
  • -King Prawn $15.00
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
Sandbar (sample menu)
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
Strathmore Fish Supply (sample menu)
  • Mushroom, Pineapple $2.80
  • Chicken Nuggets $0.90
  • Chips $3.00
  • BBQ Pork $10.90
  • Stuff Mushrooms $2.40
  • Ham $4.50
  • Tarakihi $10.00
  • Vegetarian $5.40
Fratelli (sample menu)
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Insalata Verde Green salad with white balsamic dressing $7
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Grill Meats Beer (sample menu)
  • Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
  • Cheese $1.00
  • Pilsner Cheese Sauce $1.00
  • Fat Fries $5.00
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Egg $2.50
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Floyd's Cafe (sample menu)
  • Add $5.50
    • free-range bacon
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Spaghetti or baked beans & toast $5.00
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Chicken nuggets & chips $7.00
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
Peking House Restaurant (sample menu)
  • Stir Fried Spinach with Garlic $16.80
  • Deep Fried Oysters $12.00
  • Lettuce in Oyster Sauce $12.80
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Sweet & Sour Pork $20.80
  • Sweet & Sour King Prawns $28.80
  • Orange Mushrooms $18.80
  • Fried Egg with Shrimps $20.80
Mulberry Garden (sample menu)
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • Seasonal soup with fresh bread $12.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
Cashmere Lounge (sample menu)
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Chow Mein Cube (sample menu)
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
Big Dogs on Blair (sample menu)
  • -Add chicken $4.00
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • -Any other meat $4.00
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • -Extra cheese $2.00
Mr. Tran Bakery (sample menu)
  • Scrambled egg, sausage & toast $7.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Omelet-beef $8.50
  • Bacon, egg, sausage & toast $8.50
  • Chicken drum $2.00
  • Chicken thign $3.00
  • Chicken wing $1.50
  • Chips $2.50
Aubergine

Aubergine

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

044712500

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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