Address
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Aubergine in Wellington Menu
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ENTREES-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
MAINS-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
SIDE DISHES-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Duck fat baked potatoes $ 7.90
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Side dish of the day
CHEESE PLATTER-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Selection of two cheeses $ 29.00
Nearby Sample Menus
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
- Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
-
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
- Mesclun & vine tomato salad w vinaigrette $8.50
- Mesclun & vine tomato salad w vinaigrette $9.00
- Pork & pistachio terrine w homemade bread $14.00
- Chicken pinchos w chimichurri $14.50
- Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
- Wedges with sour cream $10.50
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Tuesday $20.00
- 2 for 1 Pork Ribs
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Calamari $14.50
- Lemon pepper fried calamari served with fries
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Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
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Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
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Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
- Monday
-
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- 350g Sous Vide Rib Eye $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Seasonal vegetables $8
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Sauteéd potatoes $8
- Black bean, basmati rice $8
- Please inform your server of any allergies or dietary requirements
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Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
- Alfonsino $9.5
- Gem Fish $4.7
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Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
- White Warehouse $9
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Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
- Yellow fin Tuna $12.7
- Lemon Fish $8.5
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
- LEMON FISH w/Rice $12.90
- Black Bean Sauce Chicken or Beef $13.00
- Chicken Curry with rice and roti $12.50
- Chicken $12.50
- Chicken Avocado & Bacon Burger $10.90/$15.40
- Pinapple $1.50
- Cheesy Roti Each $4.80
- Chicken & Cashew nuts $13.50
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Scotch Fillet Steak $23.00
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Entree $4.00
- Garlic Bread
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
- Wooden spoon ice cream sandwich $6.95
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Hawaiian Burger $4.50
- Crumbed Prawn $1.20
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Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
- Corn Nugget 1/2 doz $3.50
- Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
- Large Crumbed Fish $4.50
- Mushroom, Cashew nuts, Meat $3.00
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Lemon Fish $14.00
- On Noodles or Steamed Rice
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
- Celery Pork Dumpling $9.00/12each
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- 15. Roast Pork On Steamed or Fried Rice $12.50
- 21. Roast Duck $33 Whole $17 Half
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
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16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
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Add $7.50
- salmon
-
Add $1.50
- gluten free bread
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Pancakes $17.50
- OR bacon, banana and maple syrup
- Kids eggs & toast $5.00
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Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
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Add $3.50
- house made potato cake
- Pate de campagne $12.00
- Potato & Kumara Cake $4.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Creamed Spinach $4.50
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Two short dogs olives, fresh cheese $12.00
- Zany zeus halloumi, chard, orange $12.00
- Fresh pasta, clams, pesto $20.00
Aubergine
Phone
044712500
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Business meetings , Reservations , Waitstaff , Cash , Lunch , Luxury Dining , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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