Aubergine in Wellington Menu

ENTREES ENTREES
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
MAINS MAINS
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
SIDE DISHES SIDE DISHES
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Duck fat baked potatoes $ 7.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Side dish of the day
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Selection of two cheeses $ 29.00

Nearby Sample Menus

  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • tuna roll $5
  • yellow pickled roll $4
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • cucumber roll $4
  • Miso soup $2.5
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Blue Cod $9.50
  • (Battered, crumbed or grilled) N/A
  • Seasoned Wedges $5.50
  • Calamari 1 doz $7.00
  • Hamburger 120gm meat patty $6.00
  • Blue Nose $9.50
  • Dinner 3 Chicken Pieces & Chips $9.90
  • Turnover Apple $2.00
  • Egg, Onions $1.50
  • All $10
  • Mushrooms $4.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Chicken Curry
    • homemade curry served with rice.
  • Fish & Chips
    • served with fresh garden salad and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GARLIC MUSHROOMS $14.00
    • on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • BOWL OF FRIES & AIOLI $7.00
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • SNACK 7-5 INCHES
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • TROUBLE
    • CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • SERPENT
    • SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Hot caramel milk $4
  • An egg on toast $5
  • Bacon & avocado bagel $12
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Bacon sammie $5
  • Eggs on toast $10
    • Any style
  • Cheesy stars $5
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • -grilled chicken $5
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -fried onions $2
  • Quiche
    • bacon Egg Cheese and vegetales
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Savories $1.60
  • Steak
    • chunky prime beef Steak
  • Large $5.20
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Sausage rolls $10
    • with tomato ketchup
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Three fillings $8.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Large $7.00
  • Side Salad $6.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • • Mild English Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Dijon Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Honey Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Extra Sausage $4.00
  • • Tomato Sauce (Ketchup)
  • Vege Sammie $5.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Steak & Creamy Mushroom
  • Avocado (seasonal) or Tomato $ 2.00
  • Ham & Egg Sandwich $5.50
  • Butter Chicken Roti wrap $8.50
  • Ham Baguette $6.80
  • Ham, Cheese & Tomato Croissant $6.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Chicken Baguette $6.80
Aubergine

Aubergine

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

044712500

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand