Aubergine in Wellington Menu

ENTREES ENTREES
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
MAINS MAINS
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
SIDE DISHES SIDE DISHES
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Duck fat baked potatoes $ 7.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Side dish of the day
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Selection of two cheeses $ 29.00

Nearby Sample Menus

  • petite $14.90
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • grand $13.90
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • grand $10.40
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • petite $11.40
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Taiwanese style steamed bun, house made with:
  • Eggs poached or scrambled on toast $11
  • Cherry, chocolate, caramel & rum trifle $14.75
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • 5 Grain toast $14
    • avocado & tomato
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
  • Marinated warmed mixed olives $9.5
  • Soup, sourdough bread & Westgold butter $14
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Hot Wings $12
    • w/ ranch dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • *Not available with voucher deals
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Kids pizza — Ham & Pineapple
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Kids pancakes with maple syrup
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Chicken Burger
    • Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Any 2 Meats Combination $14.90
  • MEAT PATTIES $3.00
  • A $11.50
    • 2 fish and chips
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • POTATO FRITTER $0.90
  • SQUID RING (EACH) $1.00
  • CHICKEN BURGER $5.50
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Soup of the day $10.90
    • served with warmed bread
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Green Goddess Smoothie Bowl $10.00
    • Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • -Add Poached Eggs $4.00
  • Egg on Toast (V) $6.00
  • Combination Fried Rice $13.80
  • Beef Fried Rice $9.50
  • Plate of Chinese Vegetables $12.80
  • Chicken and Vegetables Fried Udon $10.50
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Tofu with Seasonal Vegetables $13.90
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • 8 wontons / 6 squid rings $4.40
  • Quarter pounder burger & chips $9.90
  • Snack box $6.30
    • 1 thigh & small chips
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Large $12.50
    • (5 choices)
  • Small $9.00
    • (3 choices)
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Tomato $18.00
    • 3 cheese & basil
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Deep Fried Choc Bars $2.00
  • BBQ Chicken/lamb $12.00
    • cheese, onion pineapple, mayo BBQ sauce
  • Vegetable Curry $8.00
  • Seafood Fritter $3.10
  • Chili Chicken /lamb $12.00
    • homemade chilli sauce, cheese, onion, capsicum, pineaaple
  • Prawn Cutlet $0.90
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • Chop suey (Chicken, Lamb, Beef) $13.00
  • Ice Cream $3.00
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • ●Your Waffle
    • Your Choice
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Plain Waffle $4.00
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Grilled chicken $8.50
Aubergine

Aubergine

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

044712500

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand