Aubergine in Wellington Menu

ENTREES ENTREES
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
MAINS MAINS
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
SIDE DISHES SIDE DISHES
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Duck fat baked potatoes $ 7.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Side dish of the day
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Selection of two cheeses $ 29.00

Nearby Sample Menus

The Arborist (sample menu)
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Garden salad $4
  • Market fish POA
  • Polenta chips $9
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Golding's (sample menu)
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • PRETZELS $4.00
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • CHIPPIES $6.00
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
Beannie cafe (sample menu)
  • Mince it $12
    • good old mince on two pieces toast
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • - With bacon, pesto and cream cheese $10
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
Curry Pot (sample menu)
  • Tandoori Platter for Two $24.00
    • Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese
  • Onion Kulcha $4.00
    • Naan stuffed with chopped onions and a touch of spices
  • Goan Fish Curry $18.00
    • Fresh fish cooked in tamarind, chilly and cumin
  • Chicken Korma $15.50
    • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
  • Lamb Pasanda $16.50
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Bengali Fish Curry $18.00
    • Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
  • Lamb Biryani $18.00
    • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
Mari Luca Ristoro (sample menu)
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Patate arrosto con rosmarino $6.50
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
Te Papa Cafe (sample menu)
  • Banana chocolate cake $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Cream cheese and cucumber $3.90
  • Lemon meringue pie $3.90
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Passion fruit slice $4.90
China Beach Restaurant & Take Away (sample menu)
  • Fried rice with shrimps $11.50
  • Sweet and sour chicken $13.00
  • Fried noodles with bbq pork $11.50
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • Lamb with ginger & spring onion $14.00
  • Nasi- goreng $11.50
  • Stir- fried squid with vegetables in black bean sauce $12.00
  • -seafood with vegetable
Kopi Tiam Cafe (sample menu)
  • 5 Kway Teow in Creamy Egg Sauce $13.90
  • Choose any 2 items including toast for $9.00
  • 8 Satay Chicken $12.90
  • Meat Patty $2.80
  • B.L.T $5.90
  • Vegetarian $5.00
  • 5 Curry Chicken $12.90
    • with rice or roti
  • Extra Fillings $1.00
Burger Liquor (sample menu)
  • -Cheddar $2
  • -crispy fried shallots $2
  • -fried egg $2
  • -avocado $2
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • -pickles $2
  • -With Chicken(V)(GF) $17
Hotel Waterloo Backpackers Bar (sample menu)
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Add a fried Egg to your Steak $2.50
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Homemade Musli with Yoghurt $6.00
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
The General Practitioner (sample menu)
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Sausage rolls $10
    • with tomato ketchup
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Aunty Mei (sample menu)
  • Double Cooked Pork on Rice $11.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Seafood Noodle Soup $12.00
  • Gong Bao Chicken on Rice $11.00
  • Won Ton Noodle Soup $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
La Rotisserie du Canard (sample menu)
  • Coleslaw $5.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Roasted duck $40.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $16.00
  • 1/2 Roasted duck $22.00
Trisha's Pies (sample menu)
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • QUICHE $5.20
  • SMALL $4.20
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
Paper Road Bistro (sample menu)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Seasonal Salad $6.50
    • V, GF
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Aubergine

Aubergine

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

044712500

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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