Address
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Aubergine in Wellington Menu
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ENTREES-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
MAINS-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
SIDE DISHES-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Duck fat baked potatoes $ 7.90
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Side dish of the day
CHEESE PLATTER-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Selection of two cheeses $ 29.00
Nearby Sample Menus
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
- Smoking Chocolate Ice Cream Sundae $7
- Spring Rolls $8
- Minced Pork & Shrimp Parcels $8
- Banana Fritter with Caramel Sauce $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Chicken & Potato Balls $8
- Lychees & Ice Cream $7
- Chocolate Liqueur Mousse $7
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
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Bread $14
- three dips
- Bone marrow $13
- Monk fish, prawn brochette, lemon butter $17
- Smoked chicken, caesar, quail egg $16
- Scallops, black pudding, potato $15
- Olives $6
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- P1 Hot & sour dumplings noodles soup $13.50
- V6 Mixed vegetable $13.50
- K19 Spicy cumin chicken with sliced potato $17.50
- P10 Pork strips with sweet bean sauce on spring onion $16.50
- P13 Pork strips with egg & black fungus $16.50
- F4 Salt pepper prawn $22.00
- F8 Kungpo squid $17.50
- V2 Choy sum $14.50
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
- Thick and chunky fries $7 / $11
- Stewed Seasonal Vegetables with Cordyceps Flower $26.00
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- Stewed Black Mushroom & Bamboo Fungus $24.80
- Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
- Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
- Seaweed with Pork Ball Soup S $8 / M $36 / L $50
- Braised Fish in Oyster Sauce $28.80
- Braised Chicken with Vegetables W $48 / H $26.80
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- House salad $5.50
- Beer battered fries $8.00
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
- Small Butter Chicken and Rice $7.00
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MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
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MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
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FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
- Chicken $11.80
- Stuff Mushrooms $2.40
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SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Paua Fritter $2.50
- Potato Fritter $0.90
- Steak & egg $4.50
- Kumara Chips $5.80
- Potato Wedges $5.50
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- White castello (Danish white brie,mild,rich and creamy) $16.50
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
-
Soup of the day $14.90
- w freshly baked muffaletta roll
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Duck fat baked potatoes $7.90
- Chicken Classic N/A
- Capsicum N/A
- Choc Chip N/A
- White Bread N/A
- Tuna N/A
- Oven Roasted Chicken N/A
- Cheesy Garlic Toasties N/A
- Steak and Cheese N/A
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Nachos
- Claire's Crispy Cashew Salad
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Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
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Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
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Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
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Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
- Fish Katsu & Teriyaki Noodle $15
- Fish Katsu & Curry $15
- Fish Katsudon $14
- Fish Katsu & Spicy Noodle $16
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Bacon Pinwheel $6.90
- Chicken Baguette $6.80
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Vegetarian Samosa $5.00
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Butter Chicken Roti wrap $8.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Omelet- mushroom $8.00
- All toasted $1.00
- Any extra $1.00
- Chicken drum $2.00
- Sandwiches $3.50
- Omelet-beef $8.50
Aubergine
Phone
044712500
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Business meetings , Reservations , Waitstaff , Cash , Lunch , Luxury Dining , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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