Aubergine in Wellington Menu

ENTREES ENTREES
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
MAINS MAINS
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
SIDE DISHES SIDE DISHES
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Duck fat baked potatoes $ 7.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Side dish of the day
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Selection of two cheeses $ 29.00

Nearby Sample Menus

Apache (sample menu)
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
Ortega Fish Shack (sample menu)
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Fries $7.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Mixed Olives $8.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • House Baked Sourdough Baguette $4.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Cha (sample menu)
  • Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
  • Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
  • Salt & Pepper Prawns $23.00
  • Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • $2 surcharge for extra vegetable
  • Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
  • Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
Rice Bowl Burger Bar (sample menu)
  • Banana Fritters $2.20
  • Roast Pork Wonton Soup $10.80
  • Curry Steak $12.00
  • Pineapple Fritters $1.80
  • Chips with Sauce $3.60
  • $5.00 Combo A
    • 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
  • Chicken nuggets 6 for $4.80
  • Chips $3.10
The Roast Canteen (sample menu)
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
  • Large $5.00
  • Lamb $12.00/$15.00/$19.00
  • Medium $3.00
  • Kumara $0.80
  • Vegetarian $7.00/$9.50/$11.50
Sal's (sample menu)
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Regular server $11.00
  • -Large server $17.00
  • -Large server $17.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
Strathmore Fish Supply (sample menu)
  • Squid Rings $0.90
  • Fish $ Egg $7.90
  • Pineapple $5.40
  • Shrimps $11.80
  • BBQ Pork $11.80
  • Steak Egg Dinner
  • Fish $3.20
  • Mushroom $5.80
Steps Restaurant Travelodge Hotel (sample menu)
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Higher Taste (sample menu)
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Paneer Butter Masala $14.90
    • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Golden Gate (sample menu)
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
  • CHICKEN AND CHIPS $8.40
  • TOMATO $0.90
  • DOUGHNUTS $2.40
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • BBQ PORK $12.00/$11.00
  • CRUMBED FISH $4.00
Chow Tory Street (sample menu)
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
Alasia (sample menu)
  • Combination- chicken, steak, pork $11.90
  • Pork bun $2.90
  • Shrimps $12.50
  • Alasia mixed pack $21.90
    • 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
  • limited amount daily
  • Potato wedge- w sour cream $5.90
  • Seafood $14.50
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
  • Paua fritter $3.20
Titahi Bay Bakery (sample menu)
  • Round sugar dougnut
  • Roast beef with mayo $3.50
  • Smoked chicken with cranberry sauce $3.50
  • ●Doughnuts
  • Sponge cake with fresh cream $5.50
  • Long doughnut with cream
  • Blueberry muffin
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
Daawat Indian Restaurant (sample menu)
  • Vegetarian mix platter for two $15.00
    • samosa, vegetable pakora, aloo tikki and paneer.
  • Entrée
  • Murgh saag $19.00
    • boneless chicken pieces cooked with spinach and ground spices.
  • Mains
  • Kheema mutter $19.00
    • lamb mince and peas simmered in coriander, onion, ginger and garlic.
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Vegetable samosa $6.00
    • deep-fried triangular pastry filled with potatoes, green peas and spices.
One80 Restaurant (sample menu)
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • - Over the Moon Galactic Gold $15.00
  • Breads and Dips $15.00
  • Indian Garlic Ciabatta $12.00
  • French Croque Monsieur $12.00
  • Chefs Soup of the Day $15.00
Aubergine

Aubergine

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

044712500

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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