Address
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Aubergine in Wellington Menu
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ENTREES-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
MAINS-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
SIDE DISHES-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Duck fat baked potatoes $ 7.90
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Side dish of the day
CHEESE PLATTER-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Selection of two cheeses $ 29.00
Nearby Sample Menus
- Plain Roll $2.50
- Chicken Schnitzel $5.60
- 2 chicken schnitzels $15.00
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
-
Potato Wedges $4.90 / $8.30
- regular / large
-
Gravy $2.70 / $5.00
- regular / large
- 1/4 chicken and chips $9.60
- 1/4 chicken meal $11.80
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
-
Bread $14
- three dips
- Crackling $6
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Duck liver pate $14
- Rib eye steak, potato, red cabbage, duck pate $34
- Oven baked fish, potato, beans, tomato & basil concasse $32
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- oven baked free range chicken Salad $21.00
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- grilled halloumi Salad (V) $21.00
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
- salt & pepper squid Salad $21.00
- Mesclun and vinaigrette (V) $5.00
- Chef’s Salad (V) $17.00
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Kaffir lime squid w/ red chili $12.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Mixed leaf salad $7.50
- See the blackboard for our daily specials n/a
- Pulled pork $13.50
- Seared rare beef salad, ginger & soy $28.00
- Tofu furikake & black vinegar $12.50
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
-
Manchego $9.5
- hard, sheep
- Shellfish steamed in white wine $13.5
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
-
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Pork skin crackling & red pepper romesco $7
- PORK $12.50
- CASHEW NUTS $4.00
- PINEAPPLE RINGS $1.50
- LASAGNE SQUARE $2.50
- MUSSEL FRITTERS $2.50
- DONUTS $1.30
- SEAFOOD CHILLI SAUCE $12.50
- CRABSTICKS $1.50
-
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
-
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
- Szechuan Whole Fish $39.00
- Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
- Si Jau Gai - Soy Sauce Chicken $26/51
-
Three Courses $78.00
- : (with the two courses above)3. Vegetables & Tofu Fish Soup
- Boneless Fish Pieces in Lemon Sauce $22.00
- Beef Tripe $6.00
- Chicken Fillet in HK Style Sauce with Onion Rings $23.00
- Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
- Black pudding $7.00
- Eggs Benedict $18.00
- Mushroom & caramelised onion tartlet $17.00
- Pear & Frangipane tart with butter scotch $15.00
- Grilled tomato $7.00
- Gnocchi with beetroot & sage butter $28.00
- Fries with aioli $9.00
- Trade Soup of the Day $15.00
-
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Coriander & Onion Salsa
- Burrito or Bowl $3.00
-
Pork
- Smoked with mild guajillo, cumin and ginger
- The recommended average daily intake for an adult is 8700kJ
- Burritos / Chikitos (Smaller Burrito)
-
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
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Guacamole +$2.00
- Burrito or Bowl
- Chicken & Chinese vegetables $9.50
- Singapore Style $9.50
- Pineapple mushroom Chicken $9.50
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Sizzling Spicy Garlic Pork $9.50
- Combination Meat $10.00
- Satay Beef $9.50
- Satay Chicken $9.50
- CORN FRITTERS $13.50
- SPICY DAKGALBI $13.50
- KIMCHI MANDU $5.00
- CHICKEN SCHNITZEL $15.00
- HALLOUMI BIBIMBAP $17.00
- BEEF BIBIMBAP $15.00
- VEGE MANDU $4.00
- SPICY CHICKEN WITH RICE AND SALAD $15.00
-
Chicken $21.00
- chicken, grape, pesto, red onion.
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
- Chips with aioli $8.00
- Soup of the day $12.00
-
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
- Kiwi Oysters Natural or Tempura (3) $12.50
- Indian Garlic Ciabatta $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- One80 Coleslaw Salad $9.00
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Shoe String Fries $9.00
- With tomato sauce
- Kiwi Fresh Fush & Chups $33.50
- - Over the Moon Galactic Gold $15.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Aubergine
Phone
044712500
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Business meetings , Reservations , Waitstaff , Cash , Lunch , Luxury Dining , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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