Aunty Mei in Wellington Menu

Nearby Sample Menus

Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Steamed Fruit Pudding $12
Rhubarb Trifle $12
Cauliflower & Blue Cheese Soup $12
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Calamari, Fennel & Orange Salad, Lemon Dressing $16
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30

Chicken Cashew Nuts $12.90
- chicken, beef or pork
Black Pepper Beef $12.90
- chicken, beef or pork
Sweet & Sour Chicken $12.90
- chicken, beef or pork
Roti with Satay Sauce* (v) $5.50
Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
Red Curry (spicy) $12.90
- chicken, beef or pork
Prawn Spring Rolls $6.90
- 5 pcs
Deep Fried Chicken with Ginger Rice $13.50

Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Hashbrowns $5.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Soup of the Day $12.50
- with sourdough
Toast & Spreads $ 7.00
Thai Beef Salad $18.00
- with crispy noodles
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce

Available from 7:30am to 2:00pm
Available from 7:30am to 2:00pm
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Kids Panini $5
- Your choice of any two fillings
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Rum & raisin
- Golden raisins soaked in dark rum
Mount Eliza Red Leicester cheese scone $6
Bellini
- Venetian Harry's Bar classic in a sorbet
Summer pudding, cream $14
Toasted tea cake, orange & cinnamon butter $6
Stem Ginger
- Candied ginger for a real ginger hit
Kedgeree, soft boiled egg, curry oil $22

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Mixed leaf salad $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Asparagus $10
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

Mediterranean marinated olives, preserved lime $9
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Three varieties $42
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Roast potato skins, summer truffle mayo $12
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Taylors Fine Ruby Port $12
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Soup of the Day $12
- Warm crusty bread
Pull apart Brushetta $12
Cheese Board $18
- A cheese selection with fruit & crackers
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke

Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney