Aunty Mei in Wellington Menu

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Sweet and Sour Pork on Rice $11.50
Soya Sauce Chicken Leg on Rice $11.00
Salty Fish and Chicken Fried Rice $12.50
Beef Fried Rice Noodle $11.00
Vegetarian Fried Rice $10.50
Vegetarian Noodle Soup $10.50
Roast Duck & Roast Pork on Rice $13.00
Orange Beef on Rice $13.00
Salt and Pepper Squid on Rice $12.00
Duck Meat Fried Rice $13.00
Brisket Noodle Soup $12.00
Dumpling (Pan Fried or Steam) $8.00
Roast Duck on Rice $13.00
BBQ Pork & Roast Pork on Rice $12.50
Double Cooked Pork on Rice $11.00
Gong Bao Chicken on Rice $11.00
Won Ton Noodle Soup $11.00
Seafood Noodle Soup $12.00
Roast Pork on Rice $12.00
BBQ Pork on Rice $12.00
Brisket on Rice $11.00
Ma Po Tofu on Rice $10.50
Singapore Style Rice Vermicelli $11.00
Shanghai Stir Fried Noodle with Pork $11.00

Nearby Sample Menus

TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce

House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Granola $9.50
- stone fruit compote, honey, yogurt
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Scopa tiramisu $12.00
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Roast potatoes $4.00
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone

Sausages $5.00
Eggs Benedict (Bacon) $16.50
Hollandaise $3.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Toast & Spreads $ 7.00

Jam Donut $2.50
Tiny Veggie Roll or Samosa $0.60
Onion Ring $0.60
Bacon & Cheese Topper $2.50
Stuffed Mushroom $1.50
Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
Crumbed Camembert $1.50
Shrimp $400

Mixed Vegetables $14.80
Sweet and Sour Chicken $20.80
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Pork with Bamboo Shoots $16.80
Peking Fried Noodles with Pork $16.80
Sour and Spicy Won Ton Soup $7.00
Sichuan King Prawns $26.80

Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Soup of the Day $8
- Chefs choice changes daily
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Fish n Chips $15
- served with salad
Hot Chips $5.50
Omelete & Salad $15
- Your choice of filling
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce

Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Sorbet $3.50
- extra scoop
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Fries with tomato sauce $6.50
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.

Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Annam Combo $32.00
- Choose any four different starters from above
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
MAINS
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts

Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon

Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Rasgulla $7.00
- Milk balls served with sugar syrup.

Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Today's Catch $29.00
- Server to advise what the Sea provided
Dijon Mustard $2.00
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Garden Salad $8.00
- w House dressing
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips

Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Caramelised pork $17.00
- w beetroot & kumara mash
Pan-fried fish $16.00
- w potato rosti & salad
French toast $16.50
- w bacon & banana
Garlic bread $6.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Roast vegetables $8.00