Aunty Mei in Wellington Menu

Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Latte $4.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Tomato $4.50
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Apple $4.50

Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00

Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Avocado $5.00
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Served all day until 5pm.
- Banana $2.00

BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Sausages, Eggs & Chips $12.00
- With coleslaw
Creamy Garlic Sauce $3.50
Creamy Pepper Sauce $3.50
2 Fried Eggs $3.50
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FREE RANGE CHICKEN + BACON SALAD $18.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
TOAST with Choice of spread + butter $5.50
BIG MODE'S BREAKFAST $22.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Aioli $1.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Crispy seasonal salad $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Extra condiment $0.50

White Pudding $6.50
- w/ apple and fennel
Sauteed Greens $5.50
- w/ almonds
- 1 egg $8.00
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Avocado $6.00
- w/ lemon & balsamic
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere

Family of cheese 32
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Triple cooked Agria chips 9
- w ranch mayo
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Seasonal vegetables 8
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble

Add a fried Egg to your Steak $2.50
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Eggs Montreal $14.00
Homemade Musli with Yoghurt $6.00
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Soup of the Day $9.50
- Please refer to Specials Board

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