Aunty Mei in Wellington Menu

Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
All gua bao are gluten + dairy free when served in lettuce cup

Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Bowl of fries & aioli $8
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Ham off the bone, poached eggs on toast with hollandaise $19
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
A bowl of shoestring fries & aioli $8

Kids pancakes with maple syrup
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Vanilla Ice Cream tub $2.00
All served with a salad and fries
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Garlic Bread $7.00
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries

LAMB BURGER $18.50
- house ground lamb with minted yogurt
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
Green salad – house dressing $5.00
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
- add cheese fondue $2.00
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy

Fries (V,GF) $9.00
- With tomato sauce & aioli
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
(ALL SERVED WITH FRIES)
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Oven baked free range chicken Salad(*) $21.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Chef’s Salad (V,*) $17.00

Mix pickle & Mango chutney $3.50
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.

Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce

Sticky lemon yoghurt cake $5.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Bacon $4.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Check out our cake stand for special N/A
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Potato top Savoury
- Quality lean mince with added vegetables
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Steak
- chunky prime beef Steak
Sausage Roll $2.20
Quiche
- bacon Egg Cheese and vegetales
Potato Top
- Creamy potato topping on Quality beef mince
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Hot English Mustard
• French Wholegrain Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Mild English Mustard
Extra Sausage $4.00
• Sweet Chilli Sauce

Sausage, Bacon & Eggs on Toast $10.50
Bacon, Egg & Cheese Croissant $8.00
French Toast $9.50
- Bacon & Banana with Maple Syrup
Fillings $1.00
- 1 x Sausage
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Bacon & Eggs on Toast $8.00
Fillings $1.50
- 1 x Grilled Tomato
Fillings $1.50
- 1 x piece of Bacon

Nearby Sample Menus