Aunty Mei in Wellington Menu

MENU MENU
  • Sweet and Sour Pork on Rice $11.50
  • Soya Sauce Chicken Leg on Rice $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Beef Fried Rice Noodle $11.00
  • Vegetarian Fried Rice $10.50
  • Vegetarian Noodle Soup $10.50
  • Roast Duck & Roast Pork on Rice $13.00
  • Orange Beef on Rice $13.00
  • Salt and Pepper Squid on Rice $12.00
  • Duck Meat Fried Rice $13.00
  • Brisket Noodle Soup $12.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Roast Duck on Rice $13.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Double Cooked Pork on Rice $11.00
  • Gong Bao Chicken on Rice $11.00
  • Won Ton Noodle Soup $11.00
  • Seafood Noodle Soup $12.00
  • Roast Pork on Rice $12.00
  • BBQ Pork on Rice $12.00
  • Brisket on Rice $11.00
  • Ma Po Tofu on Rice $10.50
  • Singapore Style Rice Vermicelli $11.00
  • Shanghai Stir Fried Noodle with Pork $11.00

Nearby Sample Menus

  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Monday
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Cheesy Garlic Bread $9.00
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Wedges bacon, cheese & a side of sour cream $13.50
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Kumara Chips $6.00
  • Dim Sim $1.50
  • Bacon Fritter $2.20
  • Stuffed Chicken Wing $2.50
  • Corn on the Cob $2.00
  • Meat Pattie $2.90
  • Cheese Burger $5.50
  • Donut $1.70
  • Vegetarian Singaporean Vermicelli $11
  • Tom Yum Clear Soup $9
  • Kun Bo Chicken $16 / $24
  • Cantonese Roast Duck $18 / $27
  • Hoisen Lamb $20 / $30
  • Nasi Goreng $18 / $25
  • Crispy Spring Rolls $8
  • Coconut Calamari Rings $12
  • Ciabatta, Copia Olive Oil $ 7.00
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • - two fillings $5
  • - three fillings $6
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • BAGELS $5
    • Plain (Jam)
  • Cornflakes with banana $5
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Two white toast and spreads $3
  • Seafood $12.50
  • (with vegetables and rice)
  • Crumbed Fish $4.00
  • Roast Pork $12.50
  • Crumbed Fillet $8.50
  • Hotdog $2.30
  • 1/2 dz. King Prawns $10.00
  • Shrimp $12.50
  • -sweet pork $ sour pork
  • Pan- fried meat dumpling (4) $6.00
  • - 1 course ( wrapped in pan cake) $28.00
  • Stir-fried scallops in black bean sauce $18.00
  • Deep fried wontons $1.00 each
  • Prawns with vegetables in maggie sauce $18.00
  • Prawns with vegetables in spicy pepper salt $18.00
  • Orange beef
  • Large Standard $13.40
  • Tempura Vegetable Soba Standard $9.50
  • Large Standard $13.40
  • Katsu Curry
  • Teriyaki Chicken Bento $17.90
  • Miso Chicken Ramen Noodles $10.50
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Combo $11.50
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Spiced duck livers & sautéed spinach on toast $19
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Ra Myun (Noodle Soup) $10.00
  • Side Dish (each) $3.00
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Fried Chicken $18.00
    • Deep fried chicken
  • Gamja Tang $40.00
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Seasoned wedges with sour cream $6.5
  • Soup of the day with fresh bread $10.5
Aunty Mei

Aunty Mei

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043810909

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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