BackCountry Kitchen in Canterbury Menu

 STARTERS AND SNACKS

• BackCountry Bread Loaf $12.00
  • Cob loaf served with housemade garlic butter and dipping spread
• Prawn Cocktail $12.00
  • A bounty of shrimps bound in a tangy marie-rose sauce served with prawn twisters
• Dumplings $12.00
  • Housemade with pork mince, spring onion, ginger and coriander, with a spicy dipping sauce
• Spicy Chicken Nibbles with Garlic Aioli $12.50
• Seafood Chowder $14.50
  • Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with slice garlic loaf

 BACKCOUNTRY BURGERS

• - Grilled chicken tenders with garlic aioli $17.50
• - Beef pattie, bacon and BBQ sauce $17.50
• - Venison pattie, homemade with spicy plum sauce $17.50
• - Wild Pork Sliders, homemade pattie with BBQ sauce $17.50
• Gourmet Burgers
  • Filled with salad greens, tomato, red onions and cheese, served with chunky fries
• Woodfire Pizza Base Topped with $22.00
  • Peri Peri BBQ Chicken - with red onion and capsicum
• Margarita $18.00
  • Garlic, basil, tomatoes and mozzarella - Add chicken $4.00

 FROM THE SEASONAL MENU (December/January/February/March)

• Roasted Tomato & Herb Soup $14.00
  • Homemade and served in a warmed wholemeal bun
• West Coast Whitebait Pattie (In Season) $32.00
  • West Coast delicacy prepared in a free-range egg omelette, served with a side of fries, lemon and fresh garden salad
• Chicken Skewers $25.50
  • Diced chicken marinated in lemon, cumin and cayenne, chargrilled and served with a side of fresh garden salad, fries and mint yoghurt
• Wild Venison Salad $29.00
  • Prime venison fillet sliced medium-rare served with salad greens atop a kumara rosti, roasted beets and a balsamic and blackberry vinaigrette
• Spaghetti ''Vongole'' $26.50
  • NZ cockles sautéed in white wine, garlic and chilli tossed with fresh spaghetti and parsley
• Smoked Salmon Salad $27.50
  • Pan fried salmon fillet drizzled with lemon butter and capers, served with new potatoes and salad greens

 REGULAR MENU

• Our Seasonal Menu changes every four months to ensure you get the freshest and most accessable produce available. We endeavour to supply local produce where practical.
• Roast Pork or Roast Lamb Shank $18.80
  • Slow roasted with pumpkin, kumara and potatoes - served with freshly steamed vegetables and homemade gravy. Accompanied with either apple sauce or mint jelly
• Crumbed Beef Schnitzel $18.00
  • With steak fries, green salad and homemade gravy
• BBQ Spare Ribs $25.00
  • Our famous marinated pork ribs, baked to perfection and drizzled with our house made bbq sauce, served with a side of wedges and sour cream
• Shearers Shanks (2) $28.50
  • Slow braised, served on seasoned mash with roasted vegetables and a red wine jus
• Beer Battered Blue Cod $29.50
  • Blue Cod fillet dipped in housemade batter, served wih chunky fries, crisp salad and tartare
• Rump Steak $23.00
  • 250g served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
• Warmed Lamb Salad $19.00
  • Pan seared lamb strips and roasted garlic pods, served on mixed salad with a peppercorn and mint dressing with crunchy kumara crisps
• Prime Angus Ribeye $32.00
  • 300g, grilled to your liking served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
• BackCountry Carving Board (Seasonal - December/January/February/March) $49.00
  • Served as a main for two or a light snack for 4
• Whole Chicken Carving Board N/A
  • Accompanied with garlic rosemary potatoes, roasted kumara and pumpkin, garden green peas, and steamed vegetables. Finished with a jug of gravy and homemade stuffing

 SAUCES

• Hollandaise N/A
• Red Wine Jus N/A
• Creamy Mushroom N/A
• Green Peppercorn and Whisky N/A
• Cream Garlic N/A

 EXTRAS

• Basket Steak Fries $6.50
• Onion Rings $5.00
• Side Fries/Mash $4.00
• Sauces $1.50
• Side Vegetables $6.00
• Side Salad $6.00
• Free Range Egg $2.00
• Gluten Free Bread add $1.00

 DESSERTS

• Ice Cream Sundae $9.00
  • 3 scoops vanilla icecream with your choice of french chocolate or butterscotch sauce
• Boysenberry Parfait $11.00
  • Layers of boysenberries, vanilla icecream and whipped cream
• Seasonal Fruit Crumble $11.00
  • Served with vanilla icecream and runny cream
• Double Chocolate Cake $11.00
  • With chocolate glaze and raspberry sorbet, served with a dollop of cream
• Affogato $9.00
  • Vanilla ice cream, served with a shot of hot espresso and whipped cream
• Cheesecake of the Day $11.00
  • Topped with a delicious homemade sauce, served with icecream and cream

37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand

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