BackCountry Kitchen in Canterbury Menu

STARTERS AND SNACKS STARTERS AND SNACKS
  • BackCountry Bread Loaf $12.00
    • Cob loaf served with housemade garlic butter and dipping spread
  • Prawn Cocktail $12.00
    • A bounty of shrimps bound in a tangy marie-rose sauce served with prawn twisters
  • Dumplings $12.00
    • Housemade with pork mince, spring onion, ginger and coriander, with a spicy dipping sauce
  • Spicy Chicken Nibbles with Garlic Aioli $12.50
  • Seafood Chowder $14.50
    • Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with slice garlic loaf
BACKCOUNTRY BURGERS BACKCOUNTRY BURGERS
  • - Grilled chicken tenders with garlic aioli $17.50
  • - Beef pattie, bacon and BBQ sauce $17.50
  • - Venison pattie, homemade with spicy plum sauce $17.50
  • - Wild Pork Sliders, homemade pattie with BBQ sauce $17.50
  • Gourmet Burgers
    • Filled with salad greens, tomato, red onions and cheese, served with chunky fries
  • Woodfire Pizza Base Topped with $22.00
    • Peri Peri BBQ Chicken - with red onion and capsicum
  • Margarita $18.00
    • Garlic, basil, tomatoes and mozzarella - Add chicken $4.00
FROM THE SEASONAL MENU (December/January/February/March) FROM THE SEASONAL MENU (December/January/February/March)
  • Roasted Tomato & Herb Soup $14.00
    • Homemade and served in a warmed wholemeal bun
  • West Coast Whitebait Pattie (In Season) $32.00
    • West Coast delicacy prepared in a free-range egg omelette, served with a side of fries, lemon and fresh garden salad
  • Chicken Skewers $25.50
    • Diced chicken marinated in lemon, cumin and cayenne, chargrilled and served with a side of fresh garden salad, fries and mint yoghurt
  • Wild Venison Salad $29.00
    • Prime venison fillet sliced medium-rare served with salad greens atop a kumara rosti, roasted beets and a balsamic and blackberry vinaigrette
  • Spaghetti ''Vongole'' $26.50
    • NZ cockles sautéed in white wine, garlic and chilli tossed with fresh spaghetti and parsley
  • Smoked Salmon Salad $27.50
    • Pan fried salmon fillet drizzled with lemon butter and capers, served with new potatoes and salad greens
REGULAR MENU REGULAR MENU
  • Our Seasonal Menu changes every four months to ensure you get the freshest and most accessable produce available. We endeavour to supply local produce where practical.
  • Roast Pork or Roast Lamb Shank $18.80
    • Slow roasted with pumpkin, kumara and potatoes - served with freshly steamed vegetables and homemade gravy. Accompanied with either apple sauce or mint jelly
  • Crumbed Beef Schnitzel $18.00
    • With steak fries, green salad and homemade gravy
  • BBQ Spare Ribs $25.00
    • Our famous marinated pork ribs, baked to perfection and drizzled with our house made bbq sauce, served with a side of wedges and sour cream
  • Shearers Shanks (2) $28.50
    • Slow braised, served on seasoned mash with roasted vegetables and a red wine jus
  • Beer Battered Blue Cod $29.50
    • Blue Cod fillet dipped in housemade batter, served wih chunky fries, crisp salad and tartare
  • Rump Steak $23.00
    • 250g served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
  • Warmed Lamb Salad $19.00
    • Pan seared lamb strips and roasted garlic pods, served on mixed salad with a peppercorn and mint dressing with crunchy kumara crisps
  • Prime Angus Ribeye $32.00
    • 300g, grilled to your liking served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
  • BackCountry Carving Board (Seasonal - December/January/February/March) $49.00
    • Served as a main for two or a light snack for 4
  • Whole Chicken Carving Board N/A
    • Accompanied with garlic rosemary potatoes, roasted kumara and pumpkin, garden green peas, and steamed vegetables. Finished with a jug of gravy and homemade stuffing
SAUCES SAUCES
  • Hollandaise N/A
  • Red Wine Jus N/A
  • Creamy Mushroom N/A
  • Green Peppercorn and Whisky N/A
  • Cream Garlic N/A
EXTRAS EXTRAS
  • Basket Steak Fries $6.50
  • Onion Rings $5.00
  • Side Fries/Mash $4.00
  • Sauces $1.50
  • Side Vegetables $6.00
  • Side Salad $6.00
  • Free Range Egg $2.00
  • Gluten Free Bread add $1.00
DESSERTS DESSERTS
  • Ice Cream Sundae $9.00
    • 3 scoops vanilla icecream with your choice of french chocolate or butterscotch sauce
  • Boysenberry Parfait $11.00
    • Layers of boysenberries, vanilla icecream and whipped cream
  • Seasonal Fruit Crumble $11.00
    • Served with vanilla icecream and runny cream
  • Double Chocolate Cake $11.00
    • With chocolate glaze and raspberry sorbet, served with a dollop of cream
  • Affogato $9.00
    • Vanilla ice cream, served with a shot of hot espresso and whipped cream
  • Cheesecake of the Day $11.00
    • Topped with a delicious homemade sauce, served with icecream and cream

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
Hornby Chinese Takeaways (sample menu)
  • Steak $5.30
  • Squid rings $4.50/ 1/2dozen
  • Curry roll / Spring roll $2.60
  • Roas pork fried rice / Roast pork fried noodles $10.50
  • Potato fritter $0.70
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Prawn egg foo young $14.00
  • Chicken and corn soup $5.00
Pegasus Arms (sample menu)
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Cheesecake of the day $12
    • served with berry coulis
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Aroy Thai Restaurant (sample menu)
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Deep Fried Squids $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Sweet and Sour $12.00
  • Pad Thai $12.00
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • -Prawns, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Monteith's Brewery Bar Rangiora (sample menu)
  • Farmhouse Fries $6.5
  • Pecan and white chocolate tart with toffee sauce $12.5
  • Fettuccine Pasta $18
    • tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
  • (400g bone in) Ribeye $37
    • of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
  • Bacon Cheese Burger, $18
    • our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
  • Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
  • Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
  • For today’s Cheesecake please ask your server $12.5
Tandoori Palace (sample menu)
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Mango Lassi $3.50
Briggston Fish Supply (sample menu)
  • Monster Burger $5.20
    • double meat egg tomato
  • Steak Fried Rice $9.50
  • Prawn Egg Foo Young $12.00
  • Crumbed Sole $4.20
  • Meat Pattie
  • Steak Tomato on Rice $9.50
  • Steak Onion on Rice $9.50
  • Bacon $3.80
North Avon Fish Fry (sample menu)
  • Chicken Burguer $5.50
  • Scallops $1.50
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Double Lamb $11.95
  • FIsh $5.00
  • Vegetarian $4.50
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Camembert Wedge $1.50
Tikka Talk Indian Restaurant (sample menu)
  • MANGO CHUTNEY 2.50
  • CHEESE GARLIC NAAN 5.50
  • CHICKEN BIRIYANI 18.00
  • CHICKEN NAAN 5.50
  • BUTTER NAAN 3.50
  • EXTRA RICE 3.00
  • ROTI 3.00
  • CHEESE NAAN 5.00
Waimairi Beach Golf Club Cafe (sample menu)
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Egg $ 1.00
  • Burger n Fries $12.00
  • Served without fries $9.00
  • Hash-Browns $ 1.50
  • Grilled Tomato $ 1.00
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
Chats Bar (sample menu)
  • Chicken $10.50
  • Pork $9.50
  • Chicken Corn Soup $6.90
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • Chicken $9.50
  • Chicken $9.50
  • Prawn $11.50
  • Chicken Mushroom Soup $6.90
Slip Inn Cafe (sample menu)
  • Add fresh bread $3.00
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Marinated olives and Tamar Farm chorizo $5.50
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
Straits Cafe (sample menu)
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Mixed salad leaves, herbs, French dressing $7.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Cellar View (sample menu)
  • Toasted Rye & Portobello Mushrooms $18.50
    • Creamy blue cheese, pear, fig and ginger chutney
  • Breads and Dips $12.00
    • Toasted ciabatta with a selection of handmade dips
  • Baked Goats Cheese $17.50
    • Served with crostini, salad greens & finished with our own salsa verde
  • Eggs Benedict $18.50
    • Bacon, Salmon or Spinach
  • Cellar View Open Sandwich $18.00
    • Choice of steak / chicken / fish
  • Bread and Dips $12.50
    • Toasted ciabatta and a selection of handmade dips
  • French Toast $14.50
    • Smothered in maple syrup
  • Cellar View Platter $39.00
    • Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
Wholly Bagels & Pizza (sample menu)
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Pate $5.40
  • Salmon with cream cheese and capers $4.30
  • Pastrami $9.20
  • Extra bacon for $1.00
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
BackCountry Kitchen

BackCountry Kitchen

location

Address

37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand

phone

Phone

033188325

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Pub Food

features

Features

Bar Scene

Location
37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand
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