BackCountry Kitchen in Canterbury Menu

STARTERS AND SNACKS STARTERS AND SNACKS
  • BackCountry Bread Loaf $12.00
    • Cob loaf served with housemade garlic butter and dipping spread
  • Prawn Cocktail $12.00
    • A bounty of shrimps bound in a tangy marie-rose sauce served with prawn twisters
  • Dumplings $12.00
    • Housemade with pork mince, spring onion, ginger and coriander, with a spicy dipping sauce
  • Spicy Chicken Nibbles with Garlic Aioli $12.50
  • Seafood Chowder $14.50
    • Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with slice garlic loaf
BACKCOUNTRY BURGERS BACKCOUNTRY BURGERS
  • - Grilled chicken tenders with garlic aioli $17.50
  • - Beef pattie, bacon and BBQ sauce $17.50
  • - Venison pattie, homemade with spicy plum sauce $17.50
  • - Wild Pork Sliders, homemade pattie with BBQ sauce $17.50
  • Gourmet Burgers
    • Filled with salad greens, tomato, red onions and cheese, served with chunky fries
  • Woodfire Pizza Base Topped with $22.00
    • Peri Peri BBQ Chicken - with red onion and capsicum
  • Margarita $18.00
    • Garlic, basil, tomatoes and mozzarella - Add chicken $4.00
FROM THE SEASONAL MENU (December/January/February/March) FROM THE SEASONAL MENU (December/January/February/March)
  • Roasted Tomato & Herb Soup $14.00
    • Homemade and served in a warmed wholemeal bun
  • West Coast Whitebait Pattie (In Season) $32.00
    • West Coast delicacy prepared in a free-range egg omelette, served with a side of fries, lemon and fresh garden salad
  • Chicken Skewers $25.50
    • Diced chicken marinated in lemon, cumin and cayenne, chargrilled and served with a side of fresh garden salad, fries and mint yoghurt
  • Wild Venison Salad $29.00
    • Prime venison fillet sliced medium-rare served with salad greens atop a kumara rosti, roasted beets and a balsamic and blackberry vinaigrette
  • Spaghetti ''Vongole'' $26.50
    • NZ cockles sautéed in white wine, garlic and chilli tossed with fresh spaghetti and parsley
  • Smoked Salmon Salad $27.50
    • Pan fried salmon fillet drizzled with lemon butter and capers, served with new potatoes and salad greens
REGULAR MENU REGULAR MENU
  • Our Seasonal Menu changes every four months to ensure you get the freshest and most accessable produce available. We endeavour to supply local produce where practical.
  • Roast Pork or Roast Lamb Shank $18.80
    • Slow roasted with pumpkin, kumara and potatoes - served with freshly steamed vegetables and homemade gravy. Accompanied with either apple sauce or mint jelly
  • Crumbed Beef Schnitzel $18.00
    • With steak fries, green salad and homemade gravy
  • BBQ Spare Ribs $25.00
    • Our famous marinated pork ribs, baked to perfection and drizzled with our house made bbq sauce, served with a side of wedges and sour cream
  • Shearers Shanks (2) $28.50
    • Slow braised, served on seasoned mash with roasted vegetables and a red wine jus
  • Beer Battered Blue Cod $29.50
    • Blue Cod fillet dipped in housemade batter, served wih chunky fries, crisp salad and tartare
  • Rump Steak $23.00
    • 250g served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
  • Warmed Lamb Salad $19.00
    • Pan seared lamb strips and roasted garlic pods, served on mixed salad with a peppercorn and mint dressing with crunchy kumara crisps
  • Prime Angus Ribeye $32.00
    • 300g, grilled to your liking served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
  • BackCountry Carving Board (Seasonal - December/January/February/March) $49.00
    • Served as a main for two or a light snack for 4
  • Whole Chicken Carving Board N/A
    • Accompanied with garlic rosemary potatoes, roasted kumara and pumpkin, garden green peas, and steamed vegetables. Finished with a jug of gravy and homemade stuffing
SAUCES SAUCES
  • Hollandaise N/A
  • Red Wine Jus N/A
  • Creamy Mushroom N/A
  • Green Peppercorn and Whisky N/A
  • Cream Garlic N/A
EXTRAS EXTRAS
  • Basket Steak Fries $6.50
  • Onion Rings $5.00
  • Side Fries/Mash $4.00
  • Sauces $1.50
  • Side Vegetables $6.00
  • Side Salad $6.00
  • Free Range Egg $2.00
  • Gluten Free Bread add $1.00
DESSERTS DESSERTS
  • Ice Cream Sundae $9.00
    • 3 scoops vanilla icecream with your choice of french chocolate or butterscotch sauce
  • Boysenberry Parfait $11.00
    • Layers of boysenberries, vanilla icecream and whipped cream
  • Seasonal Fruit Crumble $11.00
    • Served with vanilla icecream and runny cream
  • Double Chocolate Cake $11.00
    • With chocolate glaze and raspberry sorbet, served with a dollop of cream
  • Affogato $9.00
    • Vanilla ice cream, served with a shot of hot espresso and whipped cream
  • Cheesecake of the Day $11.00
    • Topped with a delicious homemade sauce, served with icecream and cream

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Side salad - / $6.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Hornby Chinese Takeaways (sample menu)
  • Chips / Fish $2.40
  • 1/2 Chips / Pineapple ring $1.70
  • Fried oysters $1.30 each / $9.90doz
  • Vegetarian fried rice / Vegetarian fried noodles $7.00
  • Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
  • Onion rings $4.20/ 1/2dozen
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Prawn egg foo young $14.00
The Bower & Urban Corner Cafe (sample menu)
  • Vegetarian $20.00
    • Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
  • Drink
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried served with seafood salad & fries
  • Ice-cream Sundae $8.50
    • Your choice of chocolate, caramel or berry
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Option 3 $15.00
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
New Town Chinese Takeaways (sample menu)
  • Steak Fried Rice $9.50
    • Sliced steak, onions, peas, egg and fried rice
  • Roast Pork Tomato on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
  • Chicken Egg Foo Young $9.50
    • Sliced chicken, onions, peans, beans and egg (like an omelette)
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • Set Menu for 6.8 people $67.00
    • Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
  • Steak Foo Young $9.50
    • Sliced steak, onions, peas, beans and egg (like an omelette)
  • Set Menu for 3-4 people $32.50
    • Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Saikou Teppanyaki & Whisky Bar (sample menu)
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Teriyaki Beef $15.00
    • Teriyaki glazed beef served in lettuce cups
  • Sushi $18.00
    • Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
  • Yaki Udon $16.00
    • Your choice of seafood or vegetarian Teppan fried udon noodles
  • Bento 4 $15.00
    • Gyokai tempura, Edamame with dipping sauce, rice and salad
  • Gyokai Tempura $16.00
    • Selection of seafood tempura served with Tentsuyu
  • Summer Chicken Salad $14.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Sake $15.00
    • Teppan seared Ora King Salmon served with a ponzu sauce
Beat Street Cafe (sample menu)
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Pesto $2.00
  • Hash $4.50
  • Mushrooms $4.00
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • House beans $4.50
  • On organic toast $10.50
  • Bagels and spread $7.50
Quality Seafood (sample menu)
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Pineapple Ring $1.80
  • Meat $1.60
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • 1/2 Dozen Mini Donuts $3.50
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Spring Rolls / Curry Rolls $2.50
The China Kitchen (sample menu)
  • Mixed seafoos and tofu soup $6.50
  • Hot and spicy beef in hot soup $21
  • Chicken fried rice with cashew nuts $17
  • Squid and black bean sauce on rice $15
  • Combination stir fried noodles $17
  • Hot and spicy chicken $20
  • Fried beef Ho fun $16
  • Hot and spicy beef Noodle Soup $15
Cafe 165 (sample menu)
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -wedges $3.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Large Fries $8.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
Isobel's Hanmer Springs Restaurant (sample menu)
  • Penne Pasta $20.00
    • With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
  • -Serves 2 $30.00
  • -Fries with aioli and tomato sauce $8.00
  • Risotto of the day (V/GF) $23.00
    • Made with fresh seasonal ingredients
  • Fish and Chips $24.00
    • Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
  • Steamed vegetables $8.00
  • Soup of the day (V) $12.00
    • Made with the fresh ingredients, served with bread
  • Margherita Pizza (V) $16.00
    • With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
Royal Roasts (sample menu)
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Sandwiches - Lamb $6.90
  • Chips $2.90
  • Whole $19.00
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Cheesecake $2.50
Red Chilli Thai Takeaway (sample menu)
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
Mefco - Mediterranean Food Company (sample menu)
  • Falafel $0.50
  • Lamb Kebab 1kg $35.00
  • Chicken $12.00
  • Falafel (Vegetarian) $10.00
  • Lamb Kebab $14.00
  • Shish Taouk (Chicken) 1kg $33.00
  • French Fries (M/ L) $3.50/ $5.00
  • Zaatar (Thyme) $2.00
Underground Coffee Sumner (sample menu)
  • Choose one of...
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Bacon and egg focaccia $11.50
  • • Smoked chicken, cranberry, brie with red onion
  • Fresh fruit salad $11.00
  • 8.30am- 2.pm
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • • Salmon, spinach, red onion, caper, brie
Cargo Bar (sample menu)
  • Buttered spinach $4
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Housemade bratwurst $6
  • Hash Browns $4
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Scottish Oats $14
    • Banana rolled in cinnamon sugar, topped with coconut crunch
  • Aioli $2.5
BackCountry Kitchen

BackCountry Kitchen

location

Address

37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand

phone

Phone

033188325

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Pub Food

features

Features

Bar Scene

Location
37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand
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