Banana Leaf in Wellington Menu

STREETFOOD (Starters & Snacks) STREETFOOD (Starters & Snacks)
  • CHICKEN SATAY (‌-allow an extra 15 mins) 1/2 doz $12 1 doz $20
    • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous homemade peanut sauce.
  • AYAM PERCIK (2 pieces)‌ $6
    • Char-grilled chicken wings marinated in traditional Malay seasoning and spices.
  • MAMAK CRISPY CHICKEN $8
    • Boneless chicken fried in a spicy batter served with sweet chili sauce.
  • CURRY PUFF (4 pieces) ‌ $7
    • Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce.
  • POPIAH (6 pieces) ‌ $7
    • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chili dipping sauce.
  • FISH CUTLET (2 pieces) $8
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yogurt
  • MIXED PLATTER FOR 1 $15
    • A combination of all our best-selling starters – chicken satay, ayam percik, fish cutlet, popiah & curry puff
  • MIXED PLATTER FOR 2 $25
    • Combination of starters for two - chicken satay, ayam percik, fish cutlet, popiah & curry puff
ROTI BAR ROTI BAR
  • ROTI CHANAI $3
    • The classic plain roti.
  • GARLIC ROTI $3.50
    • Plain roti topped with garlic and butter.
  • ROTI TELUR $5
    • Handmade roti with an egg filling.
  • ROTI TELUR BAWANG $5.50
    • Handmade roti with egg and onion filling.
  • ROTI CHEESE $5.50
    • Yup, filled with cheese.
  • ROTI + PEANUT SAUCE $5.5
    • Plain roti with our homemade peanut sauce.
  • MURTABAK AYAM $10
    • Handmade roti stuffed with spicy chicken, egg and onion.
  • MURTABAK KAMBING $10
    • Handmade roti stuffed with spicy lamb, egg and onion.
SWEET ROTIS ARE PERFECT AS A TAKEAWAY DESSERT SWEET ROTIS ARE PERFECT AS A TAKEAWAY DESSERT
  • ROTI PLANTA $5
    • Butter and icing sugar.
  • ROTI PISANG $6
    • Filled with sliced banana and butter.
  • ROTI KAYA With $6
    • a sweet coconut jam filling.
  • ROTI COKLAT $5.50
    • With chocolate sauce and a dusting of icing sugar.
VEGETARIAN (Served with rice. More in the noodles and rice section) $16.00 VEGETARIAN (Served with rice. More in the noodles and rice section) $16.00
  • AMBAL TOFU ‌ ‌
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies.
  • DHAL SAMBAR ‌ ‌
    • A South Indian staple curry of root vegetables cooked with dhal, tempered with curry leaves and mustard seeds.
  • MASAK LEMAK RUHANI ‌ ‌
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh.
  • GADO – GADO TOFU ‌
    • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame.
  • STIR FRIED ASIAN GREENS ‌
    • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms.
MEAT AND POULTRY (Served with rice) $17.00 MEAT AND POULTRY (Served with rice) $17.00
  • BANANA LEAF CHICKEN CURRY ‌ .
    • Chicken and potato cooked in the chef’s own 15 spice curry paste
  • BUTTER CHICKEN ‌
    • Boneless tandoori chicken in a creamy butter and tomato sauce laced with fenugreek and rose essence.
  • SAMBAL CHICKEN ‌
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
  • GADO – GADO CHICKEN
    • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame.
  • REMBAU STREET LAMB CURRY ‌
    • Lamb and potato simmered gently in a blend of spices to create that unique Malaysian flavour.
  • LAMB DALCHA ‌
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy.
  • LAMB JAIPURI ‌
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence.
  • BEEF RENDANG ‌
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut.
SEAFOOD (Served with rice) $20.00 SEAFOOD (Served with rice) $20.00
  • SAMBAL FISH / PRAWN ‌
    • Fish/ tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
  • SEAFOOD MASAK LEMAK ‌
    • Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots.
  • HOMESTYLE FISH / PRAWN CURRY ‌
    • Seafood curry like we have it at home!
  • GADO – GADO PRAWN
    • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame.
NOODLES & RICE (Vegetarian option available. Add $3 for prawns.) NOODLES & RICE (Vegetarian option available. Add $3 for prawns.)
  • NASI LEMAK ‌ $18
    • This ‘unofficial’ national dish of Malaysia is eaten any time of the day from breakfast to dinner! Fragrant coconut rice served with its condiments – spicy sambal, fried anchovies, peanuts, egg and cucumber Add $6 for crispy chicken, chicken curry or beef rendang
  • NASI GORENG ‌ $15
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots.
  • MEE GORENG ‌ $15
    • Egg noodles with chicken, egg and vegetables stir-fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots.
  • PENANG CHAR KUAY TEOW $15
    • Popular street style stir-fried rice noodles with chicken, egg, bean sprouts and garlic chives.
  • CURRY LAKSA ‌ $18
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu.
  • ROTI CHANAI+ CURRY $15
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.
SIDES SIDES
  • Peanut Sauce $2.5
  • Rice $2
  • Coconut Rice $2.5
  • Papadom $1
  • Raita $3

Nearby Sample Menus

  • Wednesday $15.00
    • 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Kids pizza — Ham & Pineapple
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Chicken Lolipop $2
  • Family pack Biryani $50
  • Veg Fried Rice $10.50
  • Chicken Manchurian $13
  • Garlic Bread $4.00
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • Mushroom Chips $6.00
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Organic mixed leaf salad & house dressing $8.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Tomato Chutney $2.80
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Peanut Sauce $3.00
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Kimchi $2.00
  • Wagamama mud cake $11.00
  • Japanese pickles $2.00
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Apple cinnamon gyoza $10.00
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Kungpo Pork $12.00
  • Sweet & Sour Pork $13.00
  • Egg $5.00
  • Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
  • Chicken & Vegetables in Black Bean Sauce $12.00
  • Beef with Onion - 12 / 6 $11.00/$6.00
  • Mixed Vegetables $11.00
  • Wonton (3) $1.80
  • Paneer Alob Kebab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Cheese Naan $5.00
    • Naan stuffed with cheddar cheese
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
  • Onion Kulcha $4.00
    • Naan stuffed with chopped onions and a touch of spices
  • Green Salad $7.00
  • Vadai (2 pieces) $8.00
    • South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
  • Lamb Saag $16.50
    • Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BOWL OF FRIES & AIOLI $7.00
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • Sauteed Mushrooms $3.50
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Fries $7.00
    • Served with tomato sauces
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Wedges $9.00
    • With sour cream
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Salad $2.00
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Satay $1.70
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Sundried tomato $1.00
  • Salmon $11.50
  • Chicken
  • Salami
  • Salmon $1.50
  • Onion
  • Mushroom
  • Corn
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Deep Fried Spring Roll
  • Mee Goreng S $5 / M $6 / L $7
  • Fish Ball Soup $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Beef Udon Noodle Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Fried Noodles S $5 / M $6 / L $7
  • Stir Fried Vegetable $9.50
  • CHICKEN NUGGETS $0.80
  • CORN FRITTER $2.40
  • MANGO PICKLE $2.50
  • DONUT $1.50
  • PINEAPPLE FRITTER $1.50
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • PAPADOMS $1.00
  • CHICKEN TIKKA 8 PIECES $14.00
Banana Leaf

Banana Leaf

location

Address

346A Rosetta Road, Raumati Beach, Wellington, 5032, New Zealand

phone

Phone

42991080

clock

Opened hours

Sunday 17:00 - 22:00 11:00 - 14:00 Monday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 11:00 - 14:00 Friday 17:00 - 22:00 11:00 - 14:00 Saturday 17:00 - 22:00 11:00 - 14:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
346A Rosetta Road, Raumati Beach, Wellington, 5032, New Zealand
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