CHICKEN SATAY (-allow an extra 15 mins) 1/2 doz $12 1 doz $20
Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous homemade peanut sauce.
AYAM PERCIK (2 pieces) $6
Char-grilled chicken wings marinated in traditional Malay seasoning and spices.
MAMAK CRISPY CHICKEN $8
Boneless chicken fried in a spicy batter served with sweet chili sauce.
CURRY PUFF (4 pieces) $7
Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce.
POPIAH (6 pieces) $7
Fried spring rolls filled with shredded turnip & carrot, served with a sweet chili dipping sauce.
FISH CUTLET (2 pieces) $8
Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yogurt
MIXED PLATTER FOR 1 $15
A combination of all our best-selling starters – chicken satay, ayam percik, fish cutlet, popiah & curry puff
MIXED PLATTER FOR 2 $25
Combination of starters for two - chicken satay, ayam percik, fish cutlet, popiah & curry puff
ROTI BAR
ROTI CHANAI $3
The classic plain roti.
GARLIC ROTI $3.50
Plain roti topped with garlic and butter.
ROTI TELUR $5
Handmade roti with an egg filling.
ROTI TELUR BAWANG $5.50
Handmade roti with egg and onion filling.
ROTI CHEESE $5.50
Yup, filled with cheese.
ROTI + PEANUT SAUCE $5.5
Plain roti with our homemade peanut sauce.
MURTABAK AYAM $10
Handmade roti stuffed with spicy chicken, egg and onion.
MURTABAK KAMBING $10
Handmade roti stuffed with spicy lamb, egg and onion.
SWEET ROTIS ARE PERFECT AS A TAKEAWAY DESSERT
ROTI PLANTA $5
Butter and icing sugar.
ROTI PISANG $6
Filled with sliced banana and butter.
ROTI KAYA With $6
a sweet coconut jam filling.
ROTI COKLAT $5.50
With chocolate sauce and a dusting of icing sugar.
VEGETARIAN (Served with rice. More in the noodles and rice section) $16.00
AMBAL TOFU
Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies.
DHAL SAMBAR
A South Indian staple curry of root vegetables cooked with dhal, tempered with curry leaves and mustard seeds.
MASAK LEMAK RUHANI
Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh.
GADO – GADO TOFU
The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame.
STIR FRIED ASIAN GREENS
Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms.
MEAT AND POULTRY (Served with rice) $17.00
BANANA LEAF CHICKEN CURRY .
Chicken and potato cooked in the chef’s own 15 spice curry paste
BUTTER CHICKEN
Boneless tandoori chicken in a creamy butter and tomato sauce laced with fenugreek and rose essence.
SAMBAL CHICKEN
Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
GADO – GADO CHICKEN
The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame.
REMBAU STREET LAMB CURRY
Lamb and potato simmered gently in a blend of spices to create that unique Malaysian flavour.
LAMB DALCHA
Tender lamb and seasonal vegetables cooked in a thick dhal gravy.
LAMB JAIPURI
Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence.
BEEF RENDANG
Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut.
SEAFOOD (Served with rice) $20.00
SAMBAL FISH / PRAWN
Fish/ tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
SEAFOOD MASAK LEMAK
Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots.
HOMESTYLE FISH / PRAWN CURRY
Seafood curry like we have it at home!
GADO – GADO PRAWN
The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame.
NOODLES & RICE (Vegetarian option available. Add $3 for prawns.)
NASI LEMAK $18
This ‘unofficial’ national dish of Malaysia is eaten any time of the day from breakfast to dinner! Fragrant coconut rice served with its condiments – spicy sambal, fried anchovies, peanuts, egg and cucumber Add $6 for crispy chicken, chicken curry or beef rendang
NASI GORENG $15
Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots.
MEE GORENG $15
Egg noodles with chicken, egg and vegetables stir-fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots.
PENANG CHAR KUAY TEOW $15
Popular street style stir-fried rice noodles with chicken, egg, bean sprouts and garlic chives.
CURRY LAKSA $18
Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu.
ROTI CHANAI+ CURRY $15
Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Frosty Cone $2.00
The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Cheeseburger $3.10
Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Guacamole Crunch Bowl $6.10
This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Sour Cream & Chives Potato $3.60
Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
PASTA DI MARE $25.00
Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
CARBONARA $24.50
Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
MARGHERITA BAMBINO WITH HAM $12.50
Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
POLLO $25.50
Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
PATATINE FRITTE $8.00
Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
SIDE SALAD $7.50
Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
POSITANO $26.50
White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.