CHICKEN SATAY (-allow an extra 15 mins) 1/2 doz $12 1 doz $20
Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous homemade peanut sauce.
AYAM PERCIK (2 pieces) $6
Char-grilled chicken wings marinated in traditional Malay seasoning and spices.
MAMAK CRISPY CHICKEN $8
Boneless chicken fried in a spicy batter served with sweet chili sauce.
CURRY PUFF (4 pieces) $7
Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce.
POPIAH (6 pieces) $7
Fried spring rolls filled with shredded turnip & carrot, served with a sweet chili dipping sauce.
FISH CUTLET (2 pieces) $8
Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yogurt
MIXED PLATTER FOR 1 $15
A combination of all our best-selling starters – chicken satay, ayam percik, fish cutlet, popiah & curry puff
MIXED PLATTER FOR 2 $25
Combination of starters for two - chicken satay, ayam percik, fish cutlet, popiah & curry puff
ROTI BAR
ROTI CHANAI $3
The classic plain roti.
GARLIC ROTI $3.50
Plain roti topped with garlic and butter.
ROTI TELUR $5
Handmade roti with an egg filling.
ROTI TELUR BAWANG $5.50
Handmade roti with egg and onion filling.
ROTI CHEESE $5.50
Yup, filled with cheese.
ROTI + PEANUT SAUCE $5.5
Plain roti with our homemade peanut sauce.
MURTABAK AYAM $10
Handmade roti stuffed with spicy chicken, egg and onion.
MURTABAK KAMBING $10
Handmade roti stuffed with spicy lamb, egg and onion.
SWEET ROTIS ARE PERFECT AS A TAKEAWAY DESSERT
ROTI PLANTA $5
Butter and icing sugar.
ROTI PISANG $6
Filled with sliced banana and butter.
ROTI KAYA With $6
a sweet coconut jam filling.
ROTI COKLAT $5.50
With chocolate sauce and a dusting of icing sugar.
VEGETARIAN (Served with rice. More in the noodles and rice section) $16.00
AMBAL TOFU
Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies.
DHAL SAMBAR
A South Indian staple curry of root vegetables cooked with dhal, tempered with curry leaves and mustard seeds.
MASAK LEMAK RUHANI
Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh.
GADO – GADO TOFU
The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame.
STIR FRIED ASIAN GREENS
Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms.
MEAT AND POULTRY (Served with rice) $17.00
BANANA LEAF CHICKEN CURRY .
Chicken and potato cooked in the chef’s own 15 spice curry paste
BUTTER CHICKEN
Boneless tandoori chicken in a creamy butter and tomato sauce laced with fenugreek and rose essence.
SAMBAL CHICKEN
Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
GADO – GADO CHICKEN
The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame.
REMBAU STREET LAMB CURRY
Lamb and potato simmered gently in a blend of spices to create that unique Malaysian flavour.
LAMB DALCHA
Tender lamb and seasonal vegetables cooked in a thick dhal gravy.
LAMB JAIPURI
Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence.
BEEF RENDANG
Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut.
SEAFOOD (Served with rice) $20.00
SAMBAL FISH / PRAWN
Fish/ tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
SEAFOOD MASAK LEMAK
Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots.
HOMESTYLE FISH / PRAWN CURRY
Seafood curry like we have it at home!
GADO – GADO PRAWN
The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame.
NOODLES & RICE (Vegetarian option available. Add $3 for prawns.)
NASI LEMAK $18
This ‘unofficial’ national dish of Malaysia is eaten any time of the day from breakfast to dinner! Fragrant coconut rice served with its condiments – spicy sambal, fried anchovies, peanuts, egg and cucumber Add $6 for crispy chicken, chicken curry or beef rendang
NASI GORENG $15
Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots.
MEE GORENG $15
Egg noodles with chicken, egg and vegetables stir-fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots.
PENANG CHAR KUAY TEOW $15
Popular street style stir-fried rice noodles with chicken, egg, bean sprouts and garlic chives.
CURRY LAKSA $18
Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu.
ROTI CHANAI+ CURRY $15
Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.
Grilled Porterhouse steak with golden fries and two fried eggs
The Longhorn Burger $22.00
Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Fish Burger $17.00
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
The Porterhouse $25.00
A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Apple Crumble $12.00
Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Cheesecake $11.00
Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Pan Seared Salmon $17.00
Pan seared and cooked to perfection served on a crisp garden salad
Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tacos $8.00/$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole Verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enfrijoladas de Cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tortas de elote $12.00
Corn fritters
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.