CHICKEN SATAY (-allow an extra 15 mins) 1/2 doz $12 1 doz $20
Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous homemade peanut sauce.
AYAM PERCIK (2 pieces) $6
Char-grilled chicken wings marinated in traditional Malay seasoning and spices.
MAMAK CRISPY CHICKEN $8
Boneless chicken fried in a spicy batter served with sweet chili sauce.
CURRY PUFF (4 pieces) $7
Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce.
POPIAH (6 pieces) $7
Fried spring rolls filled with shredded turnip & carrot, served with a sweet chili dipping sauce.
FISH CUTLET (2 pieces) $8
Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yogurt
MIXED PLATTER FOR 1 $15
A combination of all our best-selling starters – chicken satay, ayam percik, fish cutlet, popiah & curry puff
MIXED PLATTER FOR 2 $25
Combination of starters for two - chicken satay, ayam percik, fish cutlet, popiah & curry puff
ROTI BAR
ROTI CHANAI $3
The classic plain roti.
GARLIC ROTI $3.50
Plain roti topped with garlic and butter.
ROTI TELUR $5
Handmade roti with an egg filling.
ROTI TELUR BAWANG $5.50
Handmade roti with egg and onion filling.
ROTI CHEESE $5.50
Yup, filled with cheese.
ROTI + PEANUT SAUCE $5.5
Plain roti with our homemade peanut sauce.
MURTABAK AYAM $10
Handmade roti stuffed with spicy chicken, egg and onion.
MURTABAK KAMBING $10
Handmade roti stuffed with spicy lamb, egg and onion.
SWEET ROTIS ARE PERFECT AS A TAKEAWAY DESSERT
ROTI PLANTA $5
Butter and icing sugar.
ROTI PISANG $6
Filled with sliced banana and butter.
ROTI KAYA With $6
a sweet coconut jam filling.
ROTI COKLAT $5.50
With chocolate sauce and a dusting of icing sugar.
VEGETARIAN (Served with rice. More in the noodles and rice section) $16.00
AMBAL TOFU
Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies.
DHAL SAMBAR
A South Indian staple curry of root vegetables cooked with dhal, tempered with curry leaves and mustard seeds.
MASAK LEMAK RUHANI
Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh.
GADO – GADO TOFU
The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame.
STIR FRIED ASIAN GREENS
Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms.
MEAT AND POULTRY (Served with rice) $17.00
BANANA LEAF CHICKEN CURRY .
Chicken and potato cooked in the chef’s own 15 spice curry paste
BUTTER CHICKEN
Boneless tandoori chicken in a creamy butter and tomato sauce laced with fenugreek and rose essence.
SAMBAL CHICKEN
Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
GADO – GADO CHICKEN
The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame.
REMBAU STREET LAMB CURRY
Lamb and potato simmered gently in a blend of spices to create that unique Malaysian flavour.
LAMB DALCHA
Tender lamb and seasonal vegetables cooked in a thick dhal gravy.
LAMB JAIPURI
Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence.
BEEF RENDANG
Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut.
SEAFOOD (Served with rice) $20.00
SAMBAL FISH / PRAWN
Fish/ tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
SEAFOOD MASAK LEMAK
Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots.
HOMESTYLE FISH / PRAWN CURRY
Seafood curry like we have it at home!
GADO – GADO PRAWN
The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame.
NOODLES & RICE (Vegetarian option available. Add $3 for prawns.)
NASI LEMAK $18
This ‘unofficial’ national dish of Malaysia is eaten any time of the day from breakfast to dinner! Fragrant coconut rice served with its condiments – spicy sambal, fried anchovies, peanuts, egg and cucumber Add $6 for crispy chicken, chicken curry or beef rendang
NASI GORENG $15
Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots.
MEE GORENG $15
Egg noodles with chicken, egg and vegetables stir-fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots.
PENANG CHAR KUAY TEOW $15
Popular street style stir-fried rice noodles with chicken, egg, bean sprouts and garlic chives.
CURRY LAKSA $18
Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu.
ROTI CHANAI+ CURRY $15
Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.
Pure white, tasty fillets. Highly underrated and prized by Asian countries
Chicken Tenders $6.90
Panko crumbed free-range Waitoa chicken
Trumpeter $10.40
White fillets with a medium flake and a good flavour profile
Halloumi Burger $13.00
Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Handcut Agria $6.00
These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Crinkle Cut $5.50
These can also be cooked separately in our gluten free fryer if necessary.
Flounder, Whole $9.90
Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
Baked Fish (gf) 3/4 $17 main $21
Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
Poached eggs & Bacon on toasted bread with hollandaise sauce
Accompaniments N/A
You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
The Scotch Fillet $30.00
A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Chicken Nuggets $10.00
Served with crispy fries and tomato sauce
The “Boss” Burger $18.00
Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Lamb Shanks $26.00/ $30.00
( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Triple Chocolate Heaven $14.00
A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream