Banana Leaf in Wellington Menu

STREETFOOD (Starters & Snacks) STREETFOOD (Starters & Snacks)
  • CHICKEN SATAY (‌-allow an extra 15 mins) 1/2 doz $12 1 doz $20
    • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous homemade peanut sauce.
  • AYAM PERCIK (2 pieces)‌ $6
    • Char-grilled chicken wings marinated in traditional Malay seasoning and spices.
  • MAMAK CRISPY CHICKEN $8
    • Boneless chicken fried in a spicy batter served with sweet chili sauce.
  • CURRY PUFF (4 pieces) ‌ $7
    • Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce.
  • POPIAH (6 pieces) ‌ $7
    • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chili dipping sauce.
  • FISH CUTLET (2 pieces) $8
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yogurt
  • MIXED PLATTER FOR 1 $15
    • A combination of all our best-selling starters – chicken satay, ayam percik, fish cutlet, popiah & curry puff
  • MIXED PLATTER FOR 2 $25
    • Combination of starters for two - chicken satay, ayam percik, fish cutlet, popiah & curry puff
ROTI BAR ROTI BAR
  • ROTI CHANAI $3
    • The classic plain roti.
  • GARLIC ROTI $3.50
    • Plain roti topped with garlic and butter.
  • ROTI TELUR $5
    • Handmade roti with an egg filling.
  • ROTI TELUR BAWANG $5.50
    • Handmade roti with egg and onion filling.
  • ROTI CHEESE $5.50
    • Yup, filled with cheese.
  • ROTI + PEANUT SAUCE $5.5
    • Plain roti with our homemade peanut sauce.
  • MURTABAK AYAM $10
    • Handmade roti stuffed with spicy chicken, egg and onion.
  • MURTABAK KAMBING $10
    • Handmade roti stuffed with spicy lamb, egg and onion.
SWEET ROTIS ARE PERFECT AS A TAKEAWAY DESSERT SWEET ROTIS ARE PERFECT AS A TAKEAWAY DESSERT
  • ROTI PLANTA $5
    • Butter and icing sugar.
  • ROTI PISANG $6
    • Filled with sliced banana and butter.
  • ROTI KAYA With $6
    • a sweet coconut jam filling.
  • ROTI COKLAT $5.50
    • With chocolate sauce and a dusting of icing sugar.
VEGETARIAN (Served with rice. More in the noodles and rice section) $16.00 VEGETARIAN (Served with rice. More in the noodles and rice section) $16.00
  • AMBAL TOFU ‌ ‌
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies.
  • DHAL SAMBAR ‌ ‌
    • A South Indian staple curry of root vegetables cooked with dhal, tempered with curry leaves and mustard seeds.
  • MASAK LEMAK RUHANI ‌ ‌
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh.
  • GADO – GADO TOFU ‌
    • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame.
  • STIR FRIED ASIAN GREENS ‌
    • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms.
MEAT AND POULTRY (Served with rice) $17.00 MEAT AND POULTRY (Served with rice) $17.00
  • BANANA LEAF CHICKEN CURRY ‌ .
    • Chicken and potato cooked in the chef’s own 15 spice curry paste
  • BUTTER CHICKEN ‌
    • Boneless tandoori chicken in a creamy butter and tomato sauce laced with fenugreek and rose essence.
  • SAMBAL CHICKEN ‌
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
  • GADO – GADO CHICKEN
    • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame.
  • REMBAU STREET LAMB CURRY ‌
    • Lamb and potato simmered gently in a blend of spices to create that unique Malaysian flavour.
  • LAMB DALCHA ‌
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy.
  • LAMB JAIPURI ‌
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence.
  • BEEF RENDANG ‌
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut.
SEAFOOD (Served with rice) $20.00 SEAFOOD (Served with rice) $20.00
  • SAMBAL FISH / PRAWN ‌
    • Fish/ tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
  • SEAFOOD MASAK LEMAK ‌
    • Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots.
  • HOMESTYLE FISH / PRAWN CURRY ‌
    • Seafood curry like we have it at home!
  • GADO – GADO PRAWN
    • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame.
NOODLES & RICE (Vegetarian option available. Add $3 for prawns.) NOODLES & RICE (Vegetarian option available. Add $3 for prawns.)
  • NASI LEMAK ‌ $18
    • This ‘unofficial’ national dish of Malaysia is eaten any time of the day from breakfast to dinner! Fragrant coconut rice served with its condiments – spicy sambal, fried anchovies, peanuts, egg and cucumber Add $6 for crispy chicken, chicken curry or beef rendang
  • NASI GORENG ‌ $15
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots.
  • MEE GORENG ‌ $15
    • Egg noodles with chicken, egg and vegetables stir-fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots.
  • PENANG CHAR KUAY TEOW $15
    • Popular street style stir-fried rice noodles with chicken, egg, bean sprouts and garlic chives.
  • CURRY LAKSA ‌ $18
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu.
  • ROTI CHANAI+ CURRY $15
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.
SIDES SIDES
  • Peanut Sauce $2.5
  • Rice $2
  • Coconut Rice $2.5
  • Papadom $1
  • Raita $3

Nearby Sample Menus

  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Omelete $18.50
    • and a side salad (changes daily)
  • Tacos $16.50
    • Grilled beef
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Mushroom Omelette $24
  • Calamari $25
  • T-bone Steak 1kg $52
  • Whitebait (in season)
  • Mixed Omelette $24
  • Side Salad $8
  • Virginia ham and pineapple $25
  • Fish Of The Day $35
  • Small side of fries (V,GF) $5.00
  • Oven baked free range chicken Salad(*) $21.00
  • Salt & pepper squid Salad $21.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • ADD fries $20.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chef’s Salad (V,*) $17.00
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • STEAK & SWEET CHILLI $3.60
  • TOMATO $2.00
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • STEAK & CHEESE $3.60
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • STEAK & KIDNEY $4.00
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • black pudding and grilled halloumi $5.00
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Or Blueberry and vanilla cream $14.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Ice cream trio with chocolate brownie
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Apple walnut slaw
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Bread roll $1.50
  • Vegetables
  • “The Bay” beer battered fish & chips with salad $25.00
  • SEAFOOD LINGUINI HALF $15.00
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • Chorizo or bacon $4.50
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • CHEESEBOARD FOR TWO $16.00
  • Pixie Pickles with Maple Syrup or jam $7.00
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • Egg Burger $4.80
  • Scallops $1.70ea
  • Ring Donut $1.40
  • Hot Dogs $2.20
  • Deep Fries Bars
  • Mini Hot Dogs $1.20
  • Tarakihi Fillet $7.50
  • or 1/2 Doz + Dip $4.50
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Wedges $5.5
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • 400g T-Bone of Wairarapa Angus Beef $32.00
Banana Leaf

Banana Leaf

location

Address

346A Rosetta Road, Raumati Beach, Wellington, 5032, New Zealand

phone

Phone

42991080

clock

Opened hours

Sunday 17:00 - 22:00 11:00 - 14:00 Monday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 11:00 - 14:00 Friday 17:00 - 22:00 11:00 - 14:00 Saturday 17:00 - 22:00 11:00 - 14:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
346A Rosetta Road, Raumati Beach, Wellington, 5032, New Zealand
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