Banana Leaf in Wellington Menu

STREETFOOD (Starters & Snacks) STREETFOOD (Starters & Snacks)
  • CHICKEN SATAY (‌-allow an extra 15 mins) 1/2 doz $12 1 doz $20
    • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous homemade peanut sauce.
  • AYAM PERCIK (2 pieces)‌ $6
    • Char-grilled chicken wings marinated in traditional Malay seasoning and spices.
  • MAMAK CRISPY CHICKEN $8
    • Boneless chicken fried in a spicy batter served with sweet chili sauce.
  • CURRY PUFF (4 pieces) ‌ $7
    • Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce.
  • POPIAH (6 pieces) ‌ $7
    • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chili dipping sauce.
  • FISH CUTLET (2 pieces) $8
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yogurt
  • MIXED PLATTER FOR 1 $15
    • A combination of all our best-selling starters – chicken satay, ayam percik, fish cutlet, popiah & curry puff
  • MIXED PLATTER FOR 2 $25
    • Combination of starters for two - chicken satay, ayam percik, fish cutlet, popiah & curry puff
ROTI BAR ROTI BAR
  • ROTI CHANAI $3
    • The classic plain roti.
  • GARLIC ROTI $3.50
    • Plain roti topped with garlic and butter.
  • ROTI TELUR $5
    • Handmade roti with an egg filling.
  • ROTI TELUR BAWANG $5.50
    • Handmade roti with egg and onion filling.
  • ROTI CHEESE $5.50
    • Yup, filled with cheese.
  • ROTI + PEANUT SAUCE $5.5
    • Plain roti with our homemade peanut sauce.
  • MURTABAK AYAM $10
    • Handmade roti stuffed with spicy chicken, egg and onion.
  • MURTABAK KAMBING $10
    • Handmade roti stuffed with spicy lamb, egg and onion.
SWEET ROTIS ARE PERFECT AS A TAKEAWAY DESSERT SWEET ROTIS ARE PERFECT AS A TAKEAWAY DESSERT
  • ROTI PLANTA $5
    • Butter and icing sugar.
  • ROTI PISANG $6
    • Filled with sliced banana and butter.
  • ROTI KAYA With $6
    • a sweet coconut jam filling.
  • ROTI COKLAT $5.50
    • With chocolate sauce and a dusting of icing sugar.
VEGETARIAN (Served with rice. More in the noodles and rice section) $16.00 VEGETARIAN (Served with rice. More in the noodles and rice section) $16.00
  • AMBAL TOFU ‌ ‌
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies.
  • DHAL SAMBAR ‌ ‌
    • A South Indian staple curry of root vegetables cooked with dhal, tempered with curry leaves and mustard seeds.
  • MASAK LEMAK RUHANI ‌ ‌
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh.
  • GADO – GADO TOFU ‌
    • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame.
  • STIR FRIED ASIAN GREENS ‌
    • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms.
MEAT AND POULTRY (Served with rice) $17.00 MEAT AND POULTRY (Served with rice) $17.00
  • BANANA LEAF CHICKEN CURRY ‌ .
    • Chicken and potato cooked in the chef’s own 15 spice curry paste
  • BUTTER CHICKEN ‌
    • Boneless tandoori chicken in a creamy butter and tomato sauce laced with fenugreek and rose essence.
  • SAMBAL CHICKEN ‌
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
  • GADO – GADO CHICKEN
    • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame.
  • REMBAU STREET LAMB CURRY ‌
    • Lamb and potato simmered gently in a blend of spices to create that unique Malaysian flavour.
  • LAMB DALCHA ‌
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy.
  • LAMB JAIPURI ‌
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence.
  • BEEF RENDANG ‌
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut.
SEAFOOD (Served with rice) $20.00 SEAFOOD (Served with rice) $20.00
  • SAMBAL FISH / PRAWN ‌
    • Fish/ tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
  • SEAFOOD MASAK LEMAK ‌
    • Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots.
  • HOMESTYLE FISH / PRAWN CURRY ‌
    • Seafood curry like we have it at home!
  • GADO – GADO PRAWN
    • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame.
NOODLES & RICE (Vegetarian option available. Add $3 for prawns.) NOODLES & RICE (Vegetarian option available. Add $3 for prawns.)
  • NASI LEMAK ‌ $18
    • This ‘unofficial’ national dish of Malaysia is eaten any time of the day from breakfast to dinner! Fragrant coconut rice served with its condiments – spicy sambal, fried anchovies, peanuts, egg and cucumber Add $6 for crispy chicken, chicken curry or beef rendang
  • NASI GORENG ‌ $15
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots.
  • MEE GORENG ‌ $15
    • Egg noodles with chicken, egg and vegetables stir-fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots.
  • PENANG CHAR KUAY TEOW $15
    • Popular street style stir-fried rice noodles with chicken, egg, bean sprouts and garlic chives.
  • CURRY LAKSA ‌ $18
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu.
  • ROTI CHANAI+ CURRY $15
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.
SIDES SIDES
  • Peanut Sauce $2.5
  • Rice $2
  • Coconut Rice $2.5
  • Papadom $1
  • Raita $3

Nearby Sample Menus

  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • HOUSE SALAD SMALL $3.90
  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • Tamari and sweet chilli Nuts and seeds $6
  • Guacamole $4
  • Market fish POA
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Parmesan frieskewpie mayo $8
  • Bacon $5
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Aged beef slider $ 15
    • cheddar / bbq
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Charcuterie selection $ 19
    • house made pickles
  • Baby potatoes $ 9
    • sour cream / bacon
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • -add Kapiti vanilla bean ice cream
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Housemade latin slaw (v, g/f) $5.00
  • Green salad (v, v*, g/f) $6.00
  • sprouts (v, v*, g/f) $7.00
  • -Brussels sprouts (v, v*, g/f) $7.00
  • -add bacon $5.00
  • PORK $9.80
  • OYSTER
  • VEGETABLE $8.00
  • PINEAPPLE FRITTER $1.70
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
  • BBQ PORK $9.80
  • BEEF $9.50
  • SEAFOOD $13.50
  • Side orders:
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Crispy onion rings $4.50
  • Chicken Burger $5.50
  • Egg Burger $4.50
  • Chicken Satay (Skewer) $3.00
  • Crumbed Camembert $1.50
  • Fish cake $2.50
  • Crumbed Lasagne $2.60
  • Pork, Beef, or Chicken $4.00
  • Fish $3.50
  • ACME SEAFOOD CHOWDER $19.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • BEEF BURGER & FRIES $19.50
  • Chicken or Beef or BBQ pork $9.50
  • Chicken or Beef or BBQ pork $9.50
  • Dumplings 1 Doz $11.00
  • Sweet & Sour Chicken $10.00
  • Chicken Oyster Sauce& Vegetables $9.50
  • Beef Seasoned Vegetables $9.50
  • BBQ Pork Cashew Nut $11.00
  • Sweet & Sour $10.00
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flautas $15.00
    • Deep fried tacos
  • Tortas de elote $12.00
    • Corn fritters
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Fish Malabari $19.90
    • Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Fish Saagwala $19.90
    • Boneless skinless fish fillets simmered in spinach and special herbs and spices
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Confit potatoes $9
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Mixed leaf salad $9
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Fries with Tomato Sauce
  • Two fillings $7.00
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Three fillings $8.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Soup of the Day with Toasted Ciabatta
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Scrambled eggs with smoked salmon $13.50
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Mini Bacon and Eggs with Toast $9.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Garlic bread $6.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Roast vegetables $8.00
  • Blueberry pancakes
  • Shared platter for two $18.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Bacon & Eggs $13.00
    • on homemade focaccia
Banana Leaf

Banana Leaf

location

Address

346A Rosetta Road, Raumati Beach, Wellington, 5032, New Zealand

phone

Phone

42991080

clock

Opened hours

Sunday 17:00 - 22:00 11:00 - 14:00 Monday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 11:00 - 14:00 Friday 17:00 - 22:00 11:00 - 14:00 Saturday 17:00 - 22:00 11:00 - 14:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
346A Rosetta Road, Raumati Beach, Wellington, 5032, New Zealand
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