Banana Leaf in Wellington Menu

 SIDES

• Raita $3
• Peanut Sauce $2.5
• Coconut Rice $2.5
• Rice $2
• Papadom $1

 NOODLES & RICE (Vegetarian option available. Add $3 for prawns.)

• ROTI CHANAI+ CURRY $15
  • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.
• CURRY LAKSA ‌ $18
  • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu.
• PENANG CHAR KUAY TEOW $15
  • Popular street style stir-fried rice noodles with chicken, egg, bean sprouts and garlic chives.
• MEE GORENG ‌ $15
  • Egg noodles with chicken, egg and vegetables stir-fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots.
• NASI GORENG ‌ $15
  • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots.
• NASI LEMAK ‌ $18
  • This ‘unofficial’ national dish of Malaysia is eaten any time of the day from breakfast to dinner! Fragrant coconut rice served with its condiments – spicy sambal, fried anchovies, peanuts, egg and cucumber Add $6 for crispy chicken, chicken curry or beef rendang

 SEAFOOD (Served with rice) $20.00

• GADO – GADO PRAWN
  • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame.
• HOMESTYLE FISH / PRAWN CURRY ‌
  • Seafood curry like we have it at home!
• SEAFOOD MASAK LEMAK ‌
  • Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots.
• SAMBAL FISH / PRAWN ‌
  • Fish/ tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies.

 MEAT AND POULTRY (Served with rice) $17.00

• BEEF RENDANG ‌
  • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut.
• LAMB JAIPURI ‌
  • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence.
• LAMB DALCHA ‌
  • Tender lamb and seasonal vegetables cooked in a thick dhal gravy.
• REMBAU STREET LAMB CURRY ‌
  • Lamb and potato simmered gently in a blend of spices to create that unique Malaysian flavour.
• GADO – GADO CHICKEN
  • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame.
• SAMBAL CHICKEN ‌
  • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
• BUTTER CHICKEN ‌
  • Boneless tandoori chicken in a creamy butter and tomato sauce laced with fenugreek and rose essence.
• BANANA LEAF CHICKEN CURRY ‌ .
  • Chicken and potato cooked in the chef’s own 15 spice curry paste

 VEGETARIAN (Served with rice. More in the noodles and rice section) $16.00

• STIR FRIED ASIAN GREENS ‌
  • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms.
• GADO – GADO TOFU ‌
  • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame.
• MASAK LEMAK RUHANI ‌ ‌
  • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh.
• DHAL SAMBAR ‌ ‌
  • A South Indian staple curry of root vegetables cooked with dhal, tempered with curry leaves and mustard seeds.
• AMBAL TOFU ‌ ‌
  • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies.

 SWEET ROTIS ARE PERFECT AS A TAKEAWAY DESSERT

• ROTI COKLAT $5.50
  • With chocolate sauce and a dusting of icing sugar.
• ROTI KAYA With $6
  • a sweet coconut jam filling.
• ROTI PISANG $6
  • Filled with sliced banana and butter.
• ROTI PLANTA $5
  • Butter and icing sugar.

 ROTI BAR

• MURTABAK KAMBING $10
  • Handmade roti stuffed with spicy lamb, egg and onion.
• MURTABAK AYAM $10
  • Handmade roti stuffed with spicy chicken, egg and onion.
• ROTI + PEANUT SAUCE $5.5
  • Plain roti with our homemade peanut sauce.
• ROTI CHEESE $5.50
  • Yup, filled with cheese.
• ROTI TELUR BAWANG $5.50
  • Handmade roti with egg and onion filling.
• ROTI TELUR $5
  • Handmade roti with an egg filling.
• GARLIC ROTI $3.50
  • Plain roti topped with garlic and butter.
• ROTI CHANAI $3
  • The classic plain roti.

 STREETFOOD (Starters & Snacks)

• MIXED PLATTER FOR 2 $25
  • Combination of starters for two - chicken satay, ayam percik, fish cutlet, popiah & curry puff
• MIXED PLATTER FOR 1 $15
  • A combination of all our best-selling starters – chicken satay, ayam percik, fish cutlet, popiah & curry puff
• FISH CUTLET (2 pieces) $8
  • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yogurt
• POPIAH (6 pieces) ‌ $7
  • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chili dipping sauce.
• CURRY PUFF (4 pieces) ‌ $7
  • Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce.
• MAMAK CRISPY CHICKEN $8
  • Boneless chicken fried in a spicy batter served with sweet chili sauce.
• AYAM PERCIK (2 pieces)‌ $6
  • Char-grilled chicken wings marinated in traditional Malay seasoning and spices.
• CHICKEN SATAY (‌-allow an extra 15 mins) 1/2 doz $12 1 doz $20
  • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous homemade peanut sauce.

346A Rosetta Road, Raumati Beach, Wellington, 5032, New Zealand

Wellington Restaurants

• Wellington Malaysian Menus
• Wellington Asian Menus

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• Wellington Region Malaysian Menus
• Wellington Region Asian Menus

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• North Island Malaysian Menus
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• New Zealand Malaysian Menus
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