Banana Leaf in Wellington Menu

 SIDES
  • Raita $3
  • Peanut Sauce $2.5
  • Coconut Rice $2.5
  • Rice $2
  • Papadom $1
 NOODLES & RICE (Vegetarian option available. Add $3 for prawns.)
  • ROTI CHANAI+ CURRY $15
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.
  • CURRY LAKSA ‌ $18
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu.
  • PENANG CHAR KUAY TEOW $15
    • Popular street style stir-fried rice noodles with chicken, egg, bean sprouts and garlic chives.
  • MEE GORENG ‌ $15
    • Egg noodles with chicken, egg and vegetables stir-fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots.
  • NASI GORENG ‌ $15
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots.
  • NASI LEMAK ‌ $18
    • This ‘unofficial’ national dish of Malaysia is eaten any time of the day from breakfast to dinner! Fragrant coconut rice served with its condiments – spicy sambal, fried anchovies, peanuts, egg and cucumber Add $6 for crispy chicken, chicken curry or beef rendang
 SEAFOOD (Served with rice) $20.00
  • GADO – GADO PRAWN
    • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame.
  • HOMESTYLE FISH / PRAWN CURRY ‌
    • Seafood curry like we have it at home!
  • SEAFOOD MASAK LEMAK ‌
    • Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots.
  • SAMBAL FISH / PRAWN ‌
    • Fish/ tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
 MEAT AND POULTRY (Served with rice) $17.00
  • BEEF RENDANG ‌
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut.
  • LAMB JAIPURI ‌
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence.
  • LAMB DALCHA ‌
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy.
  • REMBAU STREET LAMB CURRY ‌
    • Lamb and potato simmered gently in a blend of spices to create that unique Malaysian flavour.
  • GADO – GADO CHICKEN
    • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame.
  • SAMBAL CHICKEN ‌
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
  • BUTTER CHICKEN ‌
    • Boneless tandoori chicken in a creamy butter and tomato sauce laced with fenugreek and rose essence.
  • BANANA LEAF CHICKEN CURRY ‌ .
    • Chicken and potato cooked in the chef’s own 15 spice curry paste
 VEGETARIAN (Served with rice. More in the noodles and rice section) $16.00
  • STIR FRIED ASIAN GREENS ‌
    • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms.
  • GADO – GADO TOFU ‌
    • The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame.
  • MASAK LEMAK RUHANI ‌ ‌
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh.
  • DHAL SAMBAR ‌ ‌
    • A South Indian staple curry of root vegetables cooked with dhal, tempered with curry leaves and mustard seeds.
  • AMBAL TOFU ‌ ‌
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies.
 SWEET ROTIS ARE PERFECT AS A TAKEAWAY DESSERT
  • ROTI COKLAT $5.50
    • With chocolate sauce and a dusting of icing sugar.
  • ROTI KAYA With $6
    • a sweet coconut jam filling.
  • ROTI PISANG $6
    • Filled with sliced banana and butter.
  • ROTI PLANTA $5
    • Butter and icing sugar.
 ROTI BAR
  • MURTABAK KAMBING $10
    • Handmade roti stuffed with spicy lamb, egg and onion.
  • MURTABAK AYAM $10
    • Handmade roti stuffed with spicy chicken, egg and onion.
  • ROTI + PEANUT SAUCE $5.5
    • Plain roti with our homemade peanut sauce.
  • ROTI CHEESE $5.50
    • Yup, filled with cheese.
  • ROTI TELUR BAWANG $5.50
    • Handmade roti with egg and onion filling.
  • ROTI TELUR $5
    • Handmade roti with an egg filling.
  • GARLIC ROTI $3.50
    • Plain roti topped with garlic and butter.
  • ROTI CHANAI $3
    • The classic plain roti.
 STREETFOOD (Starters & Snacks)
  • MIXED PLATTER FOR 2 $25
    • Combination of starters for two - chicken satay, ayam percik, fish cutlet, popiah & curry puff
  • MIXED PLATTER FOR 1 $15
    • A combination of all our best-selling starters – chicken satay, ayam percik, fish cutlet, popiah & curry puff
  • FISH CUTLET (2 pieces) $8
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yogurt
  • POPIAH (6 pieces) ‌ $7
    • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chili dipping sauce.
  • CURRY PUFF (4 pieces) ‌ $7
    • Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce.
  • MAMAK CRISPY CHICKEN $8
    • Boneless chicken fried in a spicy batter served with sweet chili sauce.
  • AYAM PERCIK (2 pieces)‌ $6
    • Char-grilled chicken wings marinated in traditional Malay seasoning and spices.
  • CHICKEN SATAY (‌-allow an extra 15 mins) 1/2 doz $12 1 doz $20
    • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous homemade peanut sauce.

Nearby Sample Menus

Banana Leaf

Address

346A Rosetta Road, Raumati Beach, Wellington, 5032, New Zealand

Phone

42991080

Opened hours

Sunday 17:00 - 22:00 11:00 - 14:00 Monday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 11:00 - 14:00 Friday 17:00 - 22:00 11:00 - 14:00 Saturday 17:00 - 22:00 11:00 - 14:00

Price

None

Type

None

Service

None

Cuisine

Malaysian , Asian

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
346A Rosetta Road, Raumati Beach, Wellington, 5032, New Zealand

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