Barbeque King in Christchurch Menu

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Barbeque King in Christchurch has no menu available, but can choose from many other options such as Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce from Tandoori Palace. @Tony's Teppan Yaki Restaurant offers many options including @ Tony's house salad and Entree 10pcs. Claude's Kitchen includes a wide range like Eggs Benny or Claudes Feed. Breads and House Dips and Lemongrass and Chilli Spiked Calamari from . Piranha Cafe offers The Brickworks and Vege pizza.

Nearby Sample Menus

Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Soup of the Day $14.00
- With toasted garlic ciabatta
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah

Tray of Fried Noodles $6.00
Chicken Chow Mein $10.00
Combination Fried Noodles $11.00
Sweet 'N' Sour Pork $7.50
Pineapple Ring $1.80
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
Lemon Chicken $12.00
Beef Satay $11.00

These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Add Wiled Greens $3.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Small Cheese or Nut Cheese Plate - $10.00
Carrot Dawg $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
·Soup w Toasted Bread
-Add Grains $5.00

Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Volstead Salsa $3
Spicy Chilli Squid $12
- Served with lime aioli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fries with Chipotle Mayo $9

Vegetarian $4.40
Extra Fillings $1.00
Steak $4.40
Cheese $2.50
Bacon $3.40
Beetroot $3.40
Chicken $4.40
Tomato $3.40

Small Platter $25.00
- 14 pieces
Large Quiche Bite platter $38.50
- 32 pieces
Large Platter $54
- 32 pieces
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Large Platter $34.50
- 36 pieces
Large Platter $38.80
- 36 pieces
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Large Platter $35.00

Sole $5.00
Double Meat $4.50
Salmon $6.00
Tarakihi $4.00
Plain $3.50
RodCod $4.00
Gurnard $4.00
Vegetarian $5.00

Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Marinated Olives (large) $6.50
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Greek Bread $3.70
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)

The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
Lamb Rogan Josh $16.50
- A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
Half (4 pieces) $12.00

Salmon Sashimi $8
Chicken Katsu Curry $12.50
Spicy Pork Don $11.50
Beef Yakiniku Don $11.50
Vegetable Gyoza $7.00
Chicken Katsu Don $11.50
Tofu Teriyaki Don $11.50
Pork & Chive Gyoza $7.00

Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Creamed Agria Potatoes $7.00
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Sautéed Button Mushrooms $7.00

LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Coleslaw $7.00
Toasted flatbread with warm chilli and cheese dip(V)
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
Oven warmed olives with mint (V)(GF)(DF)

Sweet & Sour Fish $18.50
Soup
- Chicken with Sweet Corn Soup
Braised Tofu with Oyster Sauce $14.50
Satay Chicken on Skewers (8 skewers) $17.50
Beef with Black Bean Sauce $15.50
Scallops with Vegetable $23.50
Beef with Oyster Sauce $15.50
Fillet Steak with Black Pepper Sauce $20.50

Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Pea and bacon risotto $10.5
Rosemary & chilli marinated olives $9.5
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Espresso egg $19.5
- add bacon/smoked salmon
Rasher of bacon $2.5
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt

Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
- Medium $17.00
- Medium $17.50
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- Small $12.00
Ham
- Spag's own special pizza sauce, ham and cheese.
- Large $29.00
- Large $27.00