Barbeque King in Christchurch Menu

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Barbeque King in Christchurch has no menu available, but can choose from many other options such as Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce from Tandoori Palace. @Tony's Teppan Yaki Restaurant offers many options including @ Tony's house salad and Entree 10pcs. Claude's Kitchen includes a wide range like Eggs Benny or Claudes Feed. Breads and House Dips and Lemongrass and Chilli Spiked Calamari from . Piranha Cafe offers The Brickworks and Vege pizza.

Nearby Sample Menus

Chocolate Jam Rap $2.00
Chicken Fried Rice $10.00
Prawn with Vegetables $12.00
Sweet 'N' Sour Pork $7.50
Chocolate Explosion $3.20
Roast Pork Fried Noodles $7.50
Donut $2.00
Combination Fried Noodles $7.50

Stewed Lamb Brisket in Hot Pot $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Fried Spicy Garlic Pork Sparerib $16.00
Sweet and Sour Pork $16.00
Soup with Fish and Tofu and Coriander $15.00
Stir Fried Abalone POA
Shredded Pork with Chilli Pepper $16.00

Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy

Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Double Chocolate mousse $5.90
Paninis $9.90
- Chicken, Cranberry and Brie
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Savoury muffins from $4.90
- Assorted Selection
Cheese and bacon roll $6.90

Ham & Egg
Chicken Satay
Ham Salad
Egg
Corn beef & Mustard
Butter Chicken
Chicken (no mayo)
Ham & Tomato

CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Chicken Fried Noodle $9.00
Roast Pork on Rice $9.00
Ginger Sauce Chicken on Rice $10.00
Extra Meat $5.00
Shrimps Pan Fried Egg on Rice $10.00
Yeung Chow Fried Rice $10.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Pork & Pickle Cabbage with Vermicelli $9.00

Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Dessert of the Day $13.50
- wait staff will advise
Add Tiger Prawns 4 (gf) $34.50
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup

Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried

Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Miso Soup DF $3.00

Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
500gm – $15.00
ALL DESSERTS $12.50
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.

-1. Bacon $20.00
Eggs Anyway on Focaccia $12.50
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
VG= Vegetarian
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
-Poached
-Scramble
-3. Salmon, Onion and Cheese

Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Garden green salad $7.00
- green salad leaves with house vinaigrette

Subway Club N/A
Mayo N/A
Flatbread N/A
Choc Chip N/A
Sweet Onion N/A
Avocado Toasties N/A
Meatball N/A
Steak and Cheese N/A

Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
French fries with garlic aioli $6.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Available until 2:30pm
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00