Barista Thorndon in Hungarian Gardens, 69 Molesworth Street, Thornd...

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Barista Thorndon in Wellington has no menu available, but can choose from many other options such as Pork ribs or Steak meal from Peckz BBQ. Pachanga offers many options including BURRITO and TACOS. Fish N Chips On Tory includes a wide range like FISH or FISH CRUMBED. Khashlama and Chicken Platter from . Armenia On A Plate offers Mr Bun and 1. Bacon & Eggs.

Nearby Sample Menus

Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
Snack Boxes $4.50
- -2 Wicked Wings with chips
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
Swap reg Sides for an extra . $0.50
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce

Papa T $13.00
- Guacamole and Bacon
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Guacamole, Hash Brown, Refried Beans $2.00
Courtney $6.00
- Marinated Tofu, Beetroot relish
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.

Sing chow $12.00
Pineapple fritter $1.80
Meat $3.00
Vegeterian spring roll $2.50
BBQ Pork $12.00
Tarakihi Fillet (crumbed) $8.80
Wonton (without rice) $12.00
Sichaun beef $12.00

Curry prawns fried rice $14.90
Black Bean Beef $11.90
Squid Ring $1.00
Sambal Chicken Chow Mein $11.90
Crumbed Prawn Cutlet $1.70
Moro Bar crumbed $3.00
6 Dimsin $7.50
Special F $23.90
- 4 fish, 4 hot dogs, 2 chips

Chicken & Chips $10.00
Lamb Shish $12.00
Kebab Combo $15.50
Chicken $10.00
Tea $2.50
Lamb Sml $9 / Lrg $10
Babylon Pizza $15.00
Burger Combo $14.50

Chicken Curry
- homemade curry served with rice.
Mushrooms $4.00
Fish & Chips
- served with fresh garden salad and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage $2.00
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
All $10
Potato Croquette or Mash $2.50

-Half $40.00
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.

VEGETABLE JEON $13.00
- vegetables seafoods
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
RAMYUN $10.00
- spicy Korean noodle with vegetable
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables

Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices

Potato Cake $17.00
- with salmon
Fries w aioli $7.00
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Vanilla risotto $12.50
- plus berry compote & fruit
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Add $5.50
- free-range bacon

Spicy chicken
O’Nagiri $2.50
King Prawn
Teriyaki chicken
Chicken on Rice $6.90
vegetarian Roll
Cream Cheese & Avocado
Miso $2.50

Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Warm Apple Pie $14
- Topped with vanilla ice cream
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Parmesan Garlic Bread Loaf $9
Soup of the Day $12
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
“Yeastie Boys Pkb” BBQ Ribs $14
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6

On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Wholegrain Mustard $2.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Dijon Mustard $2.00
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction

LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
STIR FRIED BOK CHOY $6.00
STEAMED RICE $3.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.