Barista Thorndon in Hungarian Gardens, 69 Molesworth Street, Thornd...

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Barista Thorndon in Wellington has no menu available, but can choose from many other options such as Pork ribs or Steak meal from Peckz BBQ. Pachanga offers many options including BURRITO and TACOS. Fish N Chips On Tory includes a wide range like FISH or FISH CRUMBED. Khashlama and Chicken Platter from . Armenia On A Plate offers Mr Bun and 1. Bacon & Eggs.

Nearby Sample Menus

Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Side Fries $5.5
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Hot Dogs $ Chips $12

Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Garlic Roti (Istana's own) $3.50
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad

Hot dog $2.30
Crumbed fish $4.40
Spring roll $2.60
Bluff oyster 1/2 doz n/a
Groper $14.20
Vege roll $2.60
Spinach & pumpkin fritter $2.80
Donut $1.60

Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
●Chicken & Sweet Corn Soup
-Beef $16.80
-Orange Beef º
Orange Beef [Flank] with Broccoli º $24.80
-Ice Cream Sundae
Salt and Pepper Chicken Slices º $19.80
-1kg (20pc) $85.00

-King Prawn $15.00
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
-King Prawn $15.00
-King Prawn $15.00
●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables

Black Pepper Beef $12.90
- chicken, beef or pork
Garlic Roti with Satay Sauce (v) $6.50
Steamed / Fried Chicken Noodle Soup $12.90
Roti with Satay Sauce* (v) $5.50
Duck Noodle Soup $14.50
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
Crispy or BBQ Pork on Rice $14.50
Fried Rice $12.90
- chicken, beef or pork

CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy

Lasagne .$3.00
Fish $3.20
Thai Red/Green Pork Curry $11.50
Steak & Cashew Nuts $13.50
Crab Stick $1.80
Crumbed Fillet $7.70
Vegetables & Cashew Nuts $11.80
Dim Sim $1.50

Chicken $14.00
Small fries $3.50
Turkish delight $4.00
Mixed $11.00
Chicken $11.00
Mixed $10.00
-all served on authentic turkish bread
Lamb $10.00

Black Pepper Fish $14.50
Roti with Vegetarian Curry
Chicken Fried Rice $12.50
Sliced Fish in Singapore Chilli Sauce with Rice
Roti with Chicken Curry Sauce $9.80
Beef Fried Rice $12.50
Sliced Fish in Satay Sauce with Rice $14.50
Thai Style Tofu with Rice

Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
Squid Rings $7
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
Breaded Prawns $9
- Deep fried breaded prawns
Topokki - Vegetarian $9
- Spicy rice cake
Spicy Pork Donburi $13

LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.

Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Eggs on Toast $7.50
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Wedges with Sour Cream & Chilli Sauce $5.00

Hand Cut Agria Fries $9.00
- With saffron aioli
Indian Garlic Ciabatta $12.00
Malaysian Vegetable Curry Puffs (3) $12.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Trio of Hand Made Ice Creams and Sorbets $14.00
Chefs Soup of the Day $15.00
Greek Lepanto Olivas Mixtas $9.00
- Kapiti Kikorangi Blue $15.00

Moki $5.20
- Firm white fish with a medium fat content
Blue Warehou $6.70
Potato Fritter $2.00
Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Blue Cod $16.90
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Skin—on Tarakihi — Grilled $8.00
Trumpeter $5.50