Barista Thorndon in Hungarian Gardens, 69 Molesworth Street, Thorndon, Wellington City Menu

Barista Thorndon in Wellington has no menu available, but can choose from many other options such as Pork ribs or Steak meal from Peckz BBQ. Pachanga offers many options including BURRITO and TACOS. Fish N Chips On Tory includes a wide range like FISH or FISH CRUMBED. Khashlama and Chicken Platter from . Armenia On A Plate offers Mr Bun and 1. Bacon & Eggs.

Nearby Sample Menus

  • - Seafood $21.50
  • - One shank $19.00
  • Marinated Spare Ribs $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
  • Vietnamese Fried Fish Steak $24.50
    • Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Sharing Menu 2 $30.00
    • Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
  • Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • - Seafood $21.50
  • All three for 15
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • Green salad – house dressing $5.00
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Garlic Roti $3.50
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Family 6 pack $25.00
    • 6 Fish & 2 1/2 chips
  • Vegetable $10.00
  • Meat $3.00
  • Special three $8.00
    • 1 fish, 1 spring roll, 1 scoop of chips
  • Vegetable $10.00
  • BBQ Pork $12.00
  • Chicken wontons (1/2 doz and sauce) $5.40
  • Combination $12.00
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Icing Durian Dumplings (3 pcs) $8.00
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
  • -whole $70.00
  • Combination Chow Mein (Fried Noodle) $18.00
    • Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Porridge $9.00
    • with cream and brown sugar
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Fries & sauce $8.00
    • with sambal or aioli
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Soup of the day $13.50
    • with bread
  • 8 Chicken and Corn Soup $8.90
  • Wedges $4.50
  • 6 Curry Laksa $11.50
  • 11 Seafood Rice Noodles Soup $9.90
  • 9 Seafood Tom Yam $11.90
  • 7 Curry Fish/Beef $12.90
  • 13 Cajun Fish with Rice or Chips $15.90
  • Egg $5.90
  • Raspberry and lemon curd semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Chocolat $7.00
  • Tiramisu $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • - 1 egg $8.00
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Sesame soba noodles $7.00
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Salmon $11.50
  • Chicken
  • Pulled pork
  • Creamcheese $0.50
  • Avocado $1.00
  • Onion
  • Brie $0.50
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Gratin of the Day $9.00
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Eggs Montreal $14.00
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • French Toast with Bacon & Banana $10.50
  • Homemade Musli with Yoghurt $6.00
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
Barista Thorndon

Barista Thorndon

location

Address

Hungarian Gardens, 69 Molesworth Street, Thorndon, Wellington City

phone

Phone

email

Email

None

clock

Opened hours

Mon 7 AM to 2 PM Tue 7 AM to 2 PM Wed 7 AM to 2 PM Thu 7 AM to 2 PM Fri 7 AM to 2 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Cash ,  Seating Not Available

Location
Hungarian Gardens, 69 Molesworth Street, Thorndon, Wellington City
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