Barista Thorndon in Hungarian Gardens, 69 Molesworth Street, Thorndon, Wellington City Menu

Barista Thorndon in Wellington has no menu available, but can choose from many other options such as Pork ribs or Steak meal from Peckz BBQ. Pachanga offers many options including BURRITO and TACOS. Fish N Chips On Tory includes a wide range like FISH or FISH CRUMBED. Khashlama and Chicken Platter from . Armenia On A Plate offers Mr Bun and 1. Bacon & Eggs.

Nearby Sample Menus

  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Matcha Green Tea Waffle with Ice Cream $8
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Calamari $12.00
    • Served with Tartare Sauce
  • Fish Cutlet $2
  • Mughlai Chicken $14
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • 1/2 Rack & Calamari $20.00
  • Chips Large $6.00
  • Fish Curry $16
  • Peri-Peri $2.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Soup with grilled ciabatta $15.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Two course set lunch $26.50 per person
  • ENTREE
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Hot Dogs $ Chips $12
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Sides
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Beef Tripe $6.00
  • Chicken Fillet in Lemon Sauce $21.00
  • Beef Honeycomb Tripe $6.00
  • Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
  • Spicy Salt King Prawns $30.00
  • Braised Tofu with Chinese Mushrooms $20.00
  • Spicy Salt Tofu $16.00
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • -Add Coffee Glazed Bacon for $5.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • -Add Spinach $4.00
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Add a fried egg $10.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Fish and fries with hand-cut tartare $11.50
  • Coconut chia, banana and goji berries $10.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Mix and match, price per oyster (each) $4.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Stuffing $6.50
  • Chicken and peanut noodle salad $9.00
  • -Gold cardholder $13.00
  • Seasonal side salads S$7 / L$12
  • Buttermilk fried chook burger $9.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Chocolate / Berry / Caramel $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • - 2 eggs $10.00
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • - 2 eggs $10.00
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • - 1 egg $8.00
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • HALF CHICKEN $9.80
  • ONE DOZEN WON TONS $11.20
  • WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
  • HAWAIIAN PINEAPPLE $4.80
  • EGG FU YUNG $11.00/$10.50
  • CURRY ON RICE $11.10/$10.80
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • CHEESE $3.30/$4.20
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • BBQ Chicken/lamb $12.00
    • cheese, onion pineapple, mayo BBQ sauce
  • Spring roll $2.30
  • Deep fried Choc Bars $2.00
  • Chips 1/2 scoop $1.60
  • Squid Ring $0.90
  • Dinner for Two $16.00
    • 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
  • Fried Rice (Chicken, Lamb, Beef) $11.00
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
Barista Thorndon

Barista Thorndon

location

Address

Hungarian Gardens, 69 Molesworth Street, Thorndon, Wellington City

phone

Phone

email

Email

None

clock

Opened hours

Mon 7 AM to 2 PM Tue 7 AM to 2 PM Wed 7 AM to 2 PM Thu 7 AM to 2 PM Fri 7 AM to 2 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Cash ,  Seating Not Available

Location
Hungarian Gardens, 69 Molesworth Street, Thorndon, Wellington City
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