Barista Thorndon in Hungarian Gardens, 69 Molesworth Street, Thornd...

Are you the owner? Manage this listing for free.

Barista Thorndon in Wellington has no menu available, but can choose from many other options such as Pork ribs or Steak meal from Peckz BBQ. Pachanga offers many options including BURRITO and TACOS. Fish N Chips On Tory includes a wide range like FISH or FISH CRUMBED. Khashlama and Chicken Platter from . Armenia On A Plate offers Mr Bun and 1. Bacon & Eggs.

Nearby Sample Menus

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs

Spring Rolls $8
Satay – Chicken or Beef $8
Deep-Fried Ice Cream $7
Steamed rice $1.50
Fresh Fruit Salad & Ice Cream $7
Cashew Nuts $8
Minced Pork & Shrimp Parcels $8
Child $12

Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
- Prawn $23.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.

●Sides:
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
-Meat $9.00
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.

Hash Brown $1.00
Blue Cod $9.50
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
5 Chicken Piece Pack $13.50
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
Thigh or Breast $3.20
Egg 120gm meat patty $7.00
Oysters Subject to season

ROAST PORK WONTON $9.20
VEGETABLE $8.50
SAUSAGE $2.20
CHICKEN WITH NOODLES $8.30
CORN FRITTER $2.80
CHICKEN AND CORN $7.50
ROAST PORK $9.80
MUSSELS HALF DOZEN $6.20

Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup

Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
New season asparagus, lemon butter, pistachio crumb $10
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Espresso $4.5

- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- ham & cheese
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Eggs Benedict $15.00
- (ham& hollandaise)
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
our eggs are locally sourced free-range
- avocado, spinach, hash browns, hollandaise sauce $4.00
Brioche French Toast $16.50

Vegetable Tempura Udon $9.20
Sesame Seaweed & Vegetables (V) (GF) $1.00
Aburi (Seared) Scallop $2.50
Gyoza (Vegetable Dumplings) (V) $1.00
Aburi (Seared) Salmon $2.50
Aburi (Seared) Eel $2.50
Salad Crunch (Brown Rice) (V) (GF) $1.50
Teriyaki Chicken & Avo $1.00

Steak & cheese
- Cheese topping on prime beef Steak
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Quiche $5.20
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Potato Top
- Creamy potato topping on Quality beef mince
Steak & Onion
- Diced onion on top of Prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak

Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie

Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Side Salad or Eggs (2) $4.00
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff

French toast $11.00
- with bacon, banana & maple syrup
Wedges $6.50
Home made beef burger with wedges $12.50
Eggs benedict $9.50
Steak pie $3.70
Mince curry $3.70
Butter chicken
Garden salad with cashion chicken (not in stock) $13.00

Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
300g Sirloin of Wairarapa Angus Beef $34.00
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
200g Tenderloin of Wairarapa Angus Beef $36.00
All main courses are served with today's potato and vegetables (unless otherwise specified)
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata