Address
1897 Beaumont Highway, Central Otago
Beaumont Hotel in Otago Menu
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Beaumont Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. The Flying Pig Cafe offers many options including Toast & Jam (GF) and Sardines On Toast (GF). White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers The Lotus-Heart Cafe and KOORI.
Nearby Sample Menus
- Homemade onion rings with aioli sauce $5.50
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
- gluten free bread. $1.50
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Soup $16.00
- served with Riverstone ciabatta.
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Chocolate sour cream cake $9.00
- with mint ice cream.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
- Chicken/Beef/Pork Curry on Rice $10.00
- Blue Cod on Rice $10.00
- Chicken Fried Rice with Cashew Nuts $12.00
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Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
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Satay Burger or Beef Roll $4.00
- Grilled marinated beef satay in a bun with salad and peanut sauce
- Roast and Vegetables $10.00
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Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
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Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Freshly shucked local oysters.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Pan flashed broccolini $10.00
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- Roast beetroot, mandarin, feta. $10.00
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Moroccan Chicken $16
- with 3 organic salads
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Bacon butty $12
- hollandaise, rocket
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Stewart Island Squid $18
- aioli, lemon
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Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
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Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
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Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
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Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
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Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
- Basket of Chips $5.00
- -Add Salt Pepper & Squid $5.00
- Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Tiramisu, covered in chocolate flakes $13
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Parma ham, mushroom, watercress, parmesan $29
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
- Club $2.90
- Mutton / Chicken $4.20
- Vegetarian $3.90
- Filled rolls $5.00
- Mince / bacon and egg $3.00
- Bacon and egg slice $4.00
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Gourmet rolls $5.80
- Chicken
- BBQ Pork Noodle Soup
- Sweet Corn Chicken Soup
- Wonton Noodle Soup
- Pork and Prawn
- Chinese Braise Beed Noodle Soup
- Beef
- Lamb
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
- CHICKEN $13
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
- Tofu Pudding with honey bean $8.00
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Taro ball no4 $8.00
- taro + red bean + boba
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Red bean soup w/fresh milk $7.00
- Tofu Pudding with peanuts $8.00
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Boba snowflake ice $13.80
- Tofu Pudding with barley $8.00
- Potato Fritters $1.20
- Sweet & Sour Bluecod and Rice $9.90
- Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
- Bacon Meat/Bacon Tom Low S/Sour Top $7.00
- Sweet & Sour Fish and Rice $7.90
- Chicken Breast crumbed Snitzel $5.00
- Prawn Garlic Twister $1.20
- Bluecod Bites $1.70
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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-Bacon and Eggs
- Served on home-made foccacia
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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Smoked Salmon $15.00
- Smoked Salmon
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
- Eggs And Soldiers
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Beaumont Hotel
Phone
034859431
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1897 Beaumont Highway, Central Otago
- Otago Others Menus