Address
1897 Beaumont Highway, Central Otago
Beaumont Hotel in Otago Menu
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Beaumont Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. The Flying Pig Cafe offers many options including Toast & Jam (GF) and Sardines On Toast (GF). White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers The Lotus-Heart Cafe and KOORI.
Nearby Sample Menus
- Vault Sliders $15.50
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Szechuan tuna, cabbage slaw, truffle mayo N/A
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Garlic rice w- crispy shallots + spring onion $8.50
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
- Homemade onion rings with aioli sauce $5.50
- Roast chicken with rocket & lemon herb mayo $13.90
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Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
- Falafel with beetroot hummus, rocket & aioli $13.90
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
- Polenta Fries $9.50
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
- Hearth Ciabatta Toast $4.00
- Fish & Chips $9.90
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
- Bangers 'N' Mash $9.50
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
- Mushy Peas $2.50
- -large $4
- 2 Small Blue Cod fillets and Chips $10
- Curry $2.50
- Between 7am and 10am
- 6 Onion Rings and Chips $5
- Gravy $2.50
- Donut (Plain or Chocolate) $1.80
- Freshly baked loaf $10.00
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Garden salad $12.00
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
- Buttered new potatoes w/ mint $12.00
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
- Eggs benedict w /bacon (gf*) $18.50
- Eggs your style (gf*) (v) $12.00
- Caesar salad $17.50
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Corn fritters $17.50
- Served with bacon, salad & relish
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Wedges (v) $13.50
- Bacon & grilled cheese
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Wedges $9.50
- Sour cream & sweet chilli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Basket of fries - $7.00
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Avo $1.50
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Coleslaw
- - Large $6.50
- Feta $1.50
- Seriously Large Chips $9.50
- - Creamy chip dip $2.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Cheese burger
- Chicken
- Mix (choice of 2) $11.5 / $9.5
- Chicken $12.50
- Price: regular/small
- Falafel mix vine leaves $14.00
- Lamb $12.50
- phone orders welcome for pickup 51 centennial ave, alexandra
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Comte (cow, semi hard, region Franche Comte)
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Served with your choice of mixed greens our French fries
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- Nos salades/our salads
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
- -3 Cheeses $18
- -Mousse au Chocolat / Chocolate mousse $9
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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Chocolate Brownie And Ice Cream $15.00
- served on hotplate
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N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
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N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
- Singapore Satay $6.00
- LE VIET BOUQUET (Per Person) $50
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S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
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N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
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S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- - Boiled Egg $2.00
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Cakes & Pastries $5.00
- - Tomato $3.50
Beaumont Hotel
Phone
034859431
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1897 Beaumont Highway, Central Otago
- Otago Others Menus