Beaumont Hotel in Otago Menu

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Beaumont Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. The Flying Pig Cafe offers many options including Toast & Jam (GF) and Sardines On Toast (GF). White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers The Lotus-Heart Cafe and KOORI.

Nearby Sample Menus

Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts

BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Hand cut chips $7.50
- Best ever with tomato & aioli
Bacon butty $12.00
- With hp sauce and aioli on the side
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes

Spicy squid $15.00
Chicken Udon $11.00
Teriyaki salmon $17.00
Seafood Udon $11.00
Spicy seafood $15.00
Miso Udon $11.00
Vege Yoki Udon $10.00
Topping
- chicken/char siu pork/seafood/vege and tofu

Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Garlic bread & dips $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli

Chicken $10.00
Fish $2.50
Onion Sausage $2.20
Hot Dog $2.50
Extra other $1.00
Ginger Spring Onion Beef $11.00
Honey Chicken $10.00
Curry Beef $10.00

Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Aged Serrano Jamon and chorizo Rojo
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
(GF) = gluten free / (GFR)= gluten free on request
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Smokey sweet peach chutney
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce

Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry

Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Duck fat roasted potatoes $8.95
French onion soup $17.95
- Emmentaler crouton

SOLE & SALAD $10.90
ROAST OF THE DAY $9.90
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Mushrooms $5.00
Chilli and garlic prawns $13.90
FISH WITH VEGETABLES $10.90
Roast of the day (pork or beef) $17.90
Shrimp Cocktail $8.90

Child portion $16.50
- fish & chips with ketchup
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Duck liver pate, crostini, fig & balsamic relish $12.20
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Chef's soup chosen for the day, grilled ciabatta $14.50
Mixed leaf salad, parmesan & basil dressing $7.00
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs

Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-Thyme Creme Brûlée $9
-Cheeses $11
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.

gluten free bread $3
house seed toast (g.f.) (d.f.) (vegan) $3
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
free range bacon $5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21

Crying Tiger Beef Salad
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
Chairman Mao’s Red Braised Pork
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
Add Minced Pork $4.00
Singapore Satay $6.00

Tofu Pudding with mung bean $8.00
Tofu Pudding with tapioca $8.00
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Taro shaved ice w/condensed milk $11.80
Tofu Pudding with barley $8.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Waffle no3 $16.80
- vanilla ice cream + mango