Beaumont Hotel in Otago Menu

Beaumont Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. The Flying Pig Cafe offers many options including Toast & Jam (GF) and Sardines On Toast (GF). White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers The Lotus-Heart Cafe and KOORI.

Nearby Sample Menus

  • (this meal is subject to availability $29.50)
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • 4x Squid Rings
  • Brill Fillets
  • Whitebait Pattie $23.00
  • (this is a mixture of seafood consisting of)
  • Oyster deep fried 1 dozen $36.00
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • -Fried noodles
  • Chicken fried rice
  • Sweet sour chicken satay
  • $20.00 Per person (minimum 2 persons)
  • Fruit salad ice-cream
  • Tomato on rice
  • Fried rice
  • Quick lunch
    • One filling on rice or noodle
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Whole Mushrooms $4.90
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Madras Chicken or Lamb $18.00
    • Chicken or Lamb cooked with ginger and South Indian masala.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Prawn Saag $19.50
    • Prawns cooked in spinach with spices.
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • Cream Cheese $2.00
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • Sides
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • -Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
    • Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
  • ●Thai Salad
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • (Only Served till 4pm)
  • Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • Garden salad (GF) $6.50
  • All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • Prawn Twisters with Sweet Chilli $10.00
  • Mushrooms $4
  • Smoked salmon $6
  • -w/ 2 fillings $7
  • Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
  • Available weekdays 7am-1130am and weekends 8am-11.30am
  • Available weekdays 11am-230pm and weekends 11am-2pm
  • -Add bacon $14
  • Gluten free toast $5
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Toasted pumpkin batard bread(V) $14
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salt and pepper squid $26
    • Served with aioli
  • Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
  • Roquefort (France) $25
  • Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
  • Chargrilled ribeye steak, cafe de paris butter, french fries $35
  • Selection of all cheeses $34
  • Brescia Talleggio (Lombardy, Italy) $19
  • pasta of the day $18.00
  • garlic bread $8.00
  • caesar salad $16.00
  • bowl of chips $7.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • bowl of wedges $8.00
  • homemade chicken tender $10.00
  • -pan fried $18.00
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • -Bacon and Eggs
    • Served on home-made foccacia
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Eggs And Soldiers
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Smoked Salmon $15.00
    • Smoked Salmon
Beaumont Hotel

Beaumont Hotel

location

Address

1897 Beaumont Highway, Central Otago

phone

Phone

034859431

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1897 Beaumont Highway, Central Otago
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