Beaumont Hotel in Otago Menu

Beaumont Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. The Flying Pig Cafe offers many options including Toast & Jam (GF) and Sardines On Toast (GF). White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers The Lotus-Heart Cafe and KOORI.

Nearby Sample Menus

  • Mushroom Sauce $3.50
  • Bowl of Salad $4.50
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Whole Mushrooms $4.90
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Tofu teriyaki don
  • Spicy ramen
    • Miso soup based ramen
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Chicken curry
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Edamame (V) (GF)
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Agedashi tofu
  • -large $8.00
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Pavlova $7.50
    • With fruit salad and cream
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • -extra fillings per item $0.50
  • Baked BBQ Pork Bun
  • Egg Tarts
  • Deep Fried Savoury Dumpling
  • Pork and Prawn Dumpling
  • Prawn Rice Rolls
  • Pork and Coriander Dumpling
  • Chicken or Beef Congee
  • Pork Sew Mai
  • Roast beetroot, mandarin, feta. $10.00
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • Goan Fish Curry $15.00
    • famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
  • Adraki Chicken $15.00
    • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Mushrooms $2.5
  • Ham Off The Bone $3.5
  • Prosciutto $23.5
    • Aged Italian prosciutto, mozzarella,olives, rocket
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Sautèed Asparagus & Green Beans $7.5
  • Truffle Fries W/ Aioli $7.5
  • Rocket, Cherry Tomatoes & Lemon Dressing $7.5
  • Blue Cod Sliders $15
    • w/ gherkin & jalapeno mayo 3 sliders
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Seasonal Vegetables $6.50
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Spicy Fried Beef $13.00 / $15.00
  • Honey Chilli Chicken $13.50 / $15.50
  • Satay Burger $4.50 / $8.50
  • Garlic Ginger Beef $13.00 / $15.00
  • Combination or Chicken $8.50 / $10.50
  • Vegetarian Chew Kua Teaw $9.50 / $11.50
    • Or Fried Egg Noodle
  • Fried Tofu with Pork and Vegetables $11.00 / $13.00
  • Grilled Haloumi $1.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Swiss Cheese $1.50
  • - On its own $24.90
  • - Large $6.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Chunky Chips Cheese And Curry $9.00
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Chips,Curry Sauce And Cheese $7.50
  • Combination Egg Foo Young
  • Sweet and Sour Won Ton
  • Cold chicken with ginger and spring onion sauce $16
  • Spicy Double Cooked Pork Belly $17
  • Combination fried rice $12 / $14
  • Steamed Rice X 7
  • Stir Fried lamb with ginger $19
  • Combination Egg Foo Young (Large)
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • -Add cheese $10.50
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Beaumont Hotel

Beaumont Hotel

location

Address

1897 Beaumont Highway, Central Otago

phone

Phone

034859431

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1897 Beaumont Highway, Central Otago
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