Beaumont Hotel in Otago Menu

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Beaumont Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. The Flying Pig Cafe offers many options including Toast & Jam (GF) and Sardines On Toast (GF). White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers The Lotus-Heart Cafe and KOORI.

Nearby Sample Menus

Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
French toast $16.50
- with maple syrup, bacon & grilled banana
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
Toasted ciabatta or rye, free range egg $3.00
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Margherita $27.00
- fresh basil & tomato

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
GARLIC FOCACCIA $8.50
Main $24.00
Add fries & aioli $6.00
STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
Add fries & aioli $6.00
Large $16.50
With cheese $9.50

Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.

Treacle & rye bread, home smoked butter $8.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Buttermilk fried chicken, spring tomato harissa $15.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Onions $3.50
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Peas $2.00
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Kumara Fries $4.00
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter

Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Chicken/beef bhuna $15.90

Free-range eggs scrambled/poached/fried $6.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

Peking Sauce Pork $13.00 / $15.00
Combination Egg Foo Yung $14.00 / $16.00
Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
Vegetarian Satay $8.00 / $10.00
Satay Sauce on Noodles or Rice $5.00 / $6.50
Roast Pork Fried Rice $11.50
Fried Squid with Fungus $13.00 / $15.00
Fried Bok Choy $8.50 / $10.50

Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Venison on Hot Plate $15 Large / $12 Small
Spicy Spare Ribs on Rice $12 Large / $10 Small
Roast Duck (1/4) $8.00
Seafood Egg Foo Yung $16 Large / $12 Small
Prawn with Broccoli $18 Large / $10 Small
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
Deep Fried Lychees and Ice Cream $4.50

Chicken
Chips/hummus/falafel/baklava/tabouli
Falafel mix vine leaves $14.00
Chicken $15.5 / $13.5
Chicken $14.50
Mix $12.50
Lamb
Lamb $11.5 / $9.5

FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
DINNER BOX $10.50
- 2x thighs & small chips
INDIVIDUAL DRUM $3.50
BOA BURGER $13.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
EGG $1.50
SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE

"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
PAVLOVA WITH BERRIES AND CREAM $7.00
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
MISSISSIPPI MUD CAKE WITH CREAM $7.00

Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Roasted Root Vegetables $8
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12

E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
THAI FEAST (Per Person) $35
Jasmine Rice $3.50
Dessert
LE VIET BOUQUET (Per Person) $50
Chocolate Brownie And Ice Cream $15.00
- served on hotplate
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind