Address
1897 Beaumont Highway, Central Otago
Beaumont Hotel in Otago Menu
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Beaumont Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. The Flying Pig Cafe offers many options including Toast & Jam (GF) and Sardines On Toast (GF). White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers The Lotus-Heart Cafe and KOORI.
Nearby Sample Menus
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Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
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Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
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Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
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Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
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Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
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Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
- Extra King Prawn Tempura (1 Pc) $3.50
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Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
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Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
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Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
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Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
- Chicken Tenders and Fries $12.00
- Squid Rings and Fries $9.50
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
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Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
- Sausages and Fries $10.00
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
- Served with steamed rice
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A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $16.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
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●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
- WEDGES $9.00
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‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
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CARDRONA BANGERS AND MASH $12
- served with peas and gravy
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SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
- Mango Cheesecake $10.00
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
- Bowl of Fries
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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CORN NUGGETS $5.00
- 12 pieces & Dip
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Skillet breakfasts
- Choose one
- for your little big mouth
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- Croissant:
- Peanut butter & banana on toast $5.00
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
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The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
- Hot cake with maple & banana $10.00
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Spiced Wedges $14.00
- With sweet chilli and sour cream
- Italian B.M.T N/A
- Double Choc Chip N/A
- Aioli N/A
- Oven Roasted Chicken N/A
- Cheddar N/A
- Subway Melt N/A
- Sweet Chilli N/A
- Tuna N/A
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Crumbed Sole with fries, salad and tartare sauce
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Garlic bread
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Assorted Breads $8,5
- Tapenade's, Pestos
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
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Fresh catch of the day p.o.a
- a fish dish that changes daily
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
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Assorted Breads $8,5
- Tapenade's & Pestos
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Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
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Bacon and Eggs $10.50
- poached, scrambled or fried.
- Burgers N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
- Sandwiches N/A
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
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Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
- Lamb
- Vegetarian
- Wonton Noodle Soup
- Sweet Corn Chicken Soup
- BBQ Pork on Rice
- Beef
- Pork and Prawn
- Chicken
Beaumont Hotel
Phone
034859431
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1897 Beaumont Highway, Central Otago
- Otago Others Menus