Beaumont Hotel in Otago Menu

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Beaumont Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. The Flying Pig Cafe offers many options including Toast & Jam (GF) and Sardines On Toast (GF). White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers The Lotus-Heart Cafe and KOORI.

Nearby Sample Menus

Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Fresh handmade pasta of the day $18.00
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Creamy shrimp & fish chowder $14.00
Up of the day $10.50
- with lightly toasted ciabatta
Risotto of the day $18.00
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Extras

The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
Grilled Portobello Mushrooms $1.50
Chips with Tomato Sauce $4.50
Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli

Squid Ring $0.60
Extra bacon, chicken, or meat pattie $2.50
Pork $9.50
King Prawn $14.00
Beef Don $11.50
Chicken Nuggets $0.60
Lemon Chicken $11.50
Combination $11.90

toast, spreads (ciabatta or multigrain) $6.00
avocado, fresh mint, cherry tomatoes, feta $14.00
ADD SIDES:
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
benedict (havoc bacon or salmon) $17.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00

Eggs Benedict
- On toasted English muffin, hollandaise
Extras
- Bratwurst Sausages $6.00
- Black Pudding $7.00
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
- Bacon, lettuce, tomato & aioli $8.00
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs

Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Salt & Pepper Calamari $14.00
- Served with aioli.
Garlic Bread V $8.00
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Seasonal Fruit Crumble $10.00
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.

Sweet & Sour / Curry Potatoes $18.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Vegetarian Singapore Fried Vermicelli $18.00
BBQ Pork Egg Foo Yong $22.00
Deep Fried Sweet Buns $6.00
Tofu $18.00
Sweet & Sour Chicken $22.00
- Szechuan Style
Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts

Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Vege Ramen $6.00
- with vegetable
Satay Vegetables on Rice $7.00
Teppan Hot Pork $11.00
- Sizzling plate with rice
Grilled Hot Pork on Rice $8.00
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
Chicken Fried Rice $7.00
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll

Green lip mussel, onion, silverbeet, native seaweed $15.00
Add free range bacon $18.00
Kids tomato and cheese fresh spaghetti $10.00
Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
New season potatoes, kale, shallots $6.00
Local leaves, tomato, marinated labneh, basil $6.00
Kids sourdough and colby cheese toastie $8.00
Smoked eel, walnut cream, sorrel $10.00

-Bacon $15.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Add Bacon $4.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Kids Size $9.00
-Additional Toppings each $10.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Served 9am to 2pm

Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Onion rings (4) $3.00
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Mushrooms $3.00
Fish and chips
- Beer battered blue cod served with salad and fries.
Kiwi kai lunch $12.00
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.

Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Roast potatoes - rosemary $7
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Fish of the day $28
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23

Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Lindauer Special Reserve Marlborough 2004 - / $55.00
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
- Feta, honey, rosemary and garlic oil $11
Soup of the day served with fresh homemade bread and butter * $10.5
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -