Address
1897 Beaumont Highway, Central Otago
Beaumont Hotel in Otago Menu
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Beaumont Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. The Flying Pig Cafe offers many options including Toast & Jam (GF) and Sardines On Toast (GF). White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers The Lotus-Heart Cafe and KOORI.
Nearby Sample Menus
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Fungi
- Mushrooms, mushrooms and more mushrooms.
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Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
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Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
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Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
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Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
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Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
- Dessert $35.00 per person
- -Large $20,00
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Berry Parfait $9.50
- Layers of berries and ice cream topped with whipped cream
- -Small $13,00
- Chicken / Pork / Beef Chow Mein
- Chicken Nuggets and Chips $13,00
- -Small $13,00
- Sweet and Sour Pork $35.00 per person
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Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
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Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
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Falafel Pizza Reg $14.90 Large $16.90
- Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
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Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
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Jumbo Combo $19.90
- Beef, Chicken & Falafel
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Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
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Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
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Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
- -Add Bacon $3
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- (Only Served till 4pm)
- -Add Mushrooms $3.50
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- - With crumbed chicken breast $12.50
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Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Grilled w/ a Thai butter and pickled ginger
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Crispy skin Chicken $25.00
- BBQ Pork Fried Rice
- Honey chicken wings $6.00
- Beef and Ginger and Spring Onion
- Jing Du Pork $16.00
- SZECHUAN Red-Roasted Pork $18.00
- Deep Fried WonTons
- Seafood Tofu Soup $4.00/$10.00/$15.00
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
- Sautéed asparagus w/ lemon $14.00
- Polenta chips w/ aioli $10.00
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Fish $39
- Your server will inform you of today's dish
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
- Mix
- Mix $14.50
- Lamb $11.5 / $9.5
- Chips/hummus/falafel/baklava/tabouli
- Lamb $16.50
- Mix (choice of 2) $11.5 / $9.5
- Chicken $14.50
- Lamb $12.50
- shrimp cocktail $10.00
- prawn twisters $10.00
- bowl of chips $7.00
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french toast $15.00
- with bacon banana cream & chocolate
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- -pan fried $18.00
- with bacon & cheese $11.50
- garlic bread $8.00
- Portuguese Custard Tarts $7
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Spiced Lamb $14
- Turmeric Chicken $14
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Woo Sambal $3
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Shoestring fries $8.00
- With garlic aioli
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Local fish
- Crumbed with greens,tomato,tartare
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Mini spring rolls $8.00
- With sweet chilli sauce
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Pork & chive dumplings $8.00
- With dipping sauces
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Available All Day
Beaumont Hotel
Phone
034859431
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1897 Beaumont Highway, Central Otago
- Otago Others Menus