Beaumont Hotel in Otago Menu

- House Cured Salmon + $7.00
Fennel-Cabbage Slaw $9.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Market Fish $35.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
- Add house cured salmon + $7.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00

-Brunch: add bacon $3.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
-Brunch: add bacon $3.00
-Brunch: add 2 poached eggs $3.00

Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
Toast $2.00
Seafood Chowder $15.50
- With roasted ciabatta
Gravy $1.50
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot

Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chef's Special N/A
- Check menu board or ask our staff
BLT $16.5
- With Straight cut chips and aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chicken Burrito $17.5
- With Straight cut chips & aioli

Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Mango Lassi $3.50

Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Paprika toasted nuts - olives $9.5
Roast potatoes - rosemary $7
Green salad $7
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23

Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp

Wedges $8.50
Affagato $12.00
Trio of Gourmet Ice Cream $12.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Sticky Date Pudding $12.00
Truffles or Slice of the Day $3.50
Sticky Pork Ribs* Served with salad and Fries $22.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50

Silverfern lamb rump $30.00
Add cured ham, salami & pickles $6.00
Chicken tenders $12.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Market fish $12.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.

Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50

Traditional Greek salad $14.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Mixed leaf salad $9.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling

Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
Extra skewer Chicken $11.00
Falafel medallion (each) $3.00
Mushroom Shish $5.00
- chargrilled mushrooms
Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Bread Basket $6.00
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)

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