Beaumont Hotel in Otago Menu

Jalapenos $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Pineapple $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Bolognese $19.90
- Rich meat sauce - a specialty
Capers $2.00

Cooked Tuna $7.50
- avocado carrot and cucumber
Kakiage $10.50
- thinly cut tempura vegetables
Seafood Udon/Ramen $10.00
- with mixed seafood
California Style $7.90
- rice and sesame seed on the outside
Satay Chicken $7.90
- capsicum carrot and cucumber
Beef Yakiniku beef strips with onion $11.00
Beef Tataki salad $10.00
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki

Pork belly $17.00
- with red onion, crackling & coriander
TOSTADAS
Polenta fried chicken $9.00
- with chipotle mayo
Polenta fried chicken(GF) $12.00
- with chipotle mayo
Chipotle chicken $19.00
Pork belly $6.00
- with red onion, crackling & coriander
Achiote shrimp $17.00
- with cucumber & tomato salsa
Black angus beef $6.00
- with chorizo & chimichurri

PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.

Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
Prawn Twisters with Sweet Chilli $10.00
Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
- Add Chips $14.50
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
-Add Free Range Eggs / Onions $2.00
Salt & Pepper Calamari with Sweet Chilli $12.50

Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal

Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup

Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut

Sweet onion & parmesan pizza bread $12.00
Buttered new potatoes w/ mint $12.00
SELECTION OF HOUSE MADE SORBETS $14.00
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
Slow cooked beetroot w/ walnuts $16.00
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
Caesar salad $13.00

Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Kids Lasagne & Chips
Kids Strawberry & Choco Ice Cream Sundae
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Sides of Pub Slaw or Roasted Vegetables $6
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons

Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Soup of the Day $12.00
- Served with house baked bread
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam

Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00

-add onion or mushrooms for $2.00
double stacker $18.00
with chilli & cheese $9.50
crumbed chicken burger $18.00
-beer battered $26.00
pasta of the day $18.00
All mains served with salad and chips or optional seasonal vegetables
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce

Eggs Benedict $17.50
Porridge $10
- Served with cream, maple syrup & mixed berries
Big Bacon Buttie $10
- Bacon
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
-Basil pesto $7.50
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil

Side Salad $9.00
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Lamb Doner S $12.00 L $15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Falafel medallion (each) $3.00
Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.

Beaumont Hotel in Otago Menu

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Beaumont Hotel

Otago > Beaumont Hotel

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1897 Beaumont Highway, Central Otago

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