Beaumont Hotel in Otago Menu

Beaumont Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. The Flying Pig Cafe offers many options including Toast & Jam (GF) and Sardines On Toast (GF). White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers The Lotus-Heart Cafe and KOORI.

Nearby Sample Menus

  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Veggie Burger $16
  • Plain Ciabatta Loaf $10
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Herb Ciabatta Loaf $10.5
  • Garlic Ciabatta Loaf $10.5
  • Cheesy Garlic Loaf $11
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • -extra fillings per item $0.50
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Pasta $15.00
    • Ask your waltress
  • -whole $8.00
  • -large $8.00
  • Salads
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Made to order sandwiches
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
  • Satay Chicken on Rice $8.00
  • Fresh Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Satay Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Kitsune Udon $6.00
    • with Inari Tofu
  • Inari Tofu Sushi - 2 pieces $3.00
  • Temaki Sushi (Cone Shaped) $4.00
    • Salmon, Prawn, Veges
  • Chicken Katsu $10.00
    • with curry on rice
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Olives, goats cheese, and crostini. $12
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • BIG RED $22.00
    • 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
  • NON MEAT EATER $17.00
    • Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
  • SAUTEED SPINACH $1.50
  • STEAK, EGG & CHIPS $15.00
    • 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
  • CAJUN BLUE COD WITH TARTARE SAUCE $15.00
    • East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
  • WEDGES $8.00
    • With sour cream & TCJ
  • DINNER BOX $10.50
    • 2x thighs & small chips
  • Eggs on Toast $7,5
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Roast potatoes - rosemary $7
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Green salad $7
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Yukkie $3.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Three Berry Parfait $12.00
  • Thin Lizzie's Dynamic Salad $16.00
  • Steamed Green Vegetables $10.00
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Eggs on toast ( 2 eggs served any way) $8
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • -Add salmon or haloumi $6
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Fruit preserves $7
  • Red bean soup $5.50
  • Q mochi snowflake ice $13.80
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/fresh milk $7.00
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with tapioca $8.00
  • Red bean soup w/small taro ball $7.00
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • check out blackboards for specials and desserts
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • gluten dree and vegetarian pizzas available
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Beaumont Hotel

Beaumont Hotel

location

Address

1897 Beaumont Highway, Central Otago

phone

Phone

034859431

email

Email

None

clock

Opened hours

price range

Price

None

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Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1897 Beaumont Highway, Central Otago
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