Beaumont Hotel in Otago Menu

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Beaumont Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. The Flying Pig Cafe offers many options including Toast & Jam (GF) and Sardines On Toast (GF). White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers The Lotus-Heart Cafe and KOORI.

Nearby Sample Menus

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice

Sausage Fries & Gravy $10.90
Bangers 'N' Mash $9.50
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream

Crosscut Chips $7.00
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Fries $6.00
Mushroom + Bacon $16.00
- With salad garnish
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )

Lemon Sole Fillet in a Crispy Crumb $14.00
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Classic Lemon Pepper Chicken & Falafel
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Powerhouse Ham Steak $17.00
Deli Style Wraps $14.00 each
- Served with side salad.
Served with side salad. Add fries or wedges for just $3.00
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce

Grilled w/ a Thai butter and pickled ginger
Local baby leaf side salad w/ balsamic dressing $9.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
5 Cheeses $35.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
shoestring fries served w/ aioli $9.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00

Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce

Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Bacon $15.50
-Salmon $16.50
Served 9am to 2pm
-Add Bacon $4.00
-Cream Cheese, Tomato And Pesto $9.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce

Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
For 2-4 people $17.00
For 1 person $34.50

Dishes served with rice
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
Curry dishes served with rice
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Fried alamari, baby rocket, aioli $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Potato bravas, chilli tomato sauce, aioli $11.00

Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
Mini Spring Rolls per Dozen $5.00

So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Rice $2.00
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Doinjanggook $3.00
- Korean style Miso Soup

High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- Full serving $12
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16