Beaumont Hotel in Otago Menu

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Beaumont Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. The Flying Pig Cafe offers many options including Toast & Jam (GF) and Sardines On Toast (GF). White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers The Lotus-Heart Cafe and KOORI.

Nearby Sample Menus

Sashimi Assorted raw fish $15.90
Crispy Chicken and Avocado $8.00
Chicken Curry $11.00
- with curried vegetables
Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
Smoked Chicken and avocado $8.00
Smoked salmon and avocado $8.00
Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
Vegetable $7.00
- with avocado capsicum carrot and cucumber

Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Potato Rosti V
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Roast wild thyme mushrooms V
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Havoc free range bacon

Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Courgette fritters (each) $3.00
Lokum $1.00per piece
- Imported Turkish Delight.
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Hummus $4.00
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Mushroom Shish: chargrilled mushrooms $5.00
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.

Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts

Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
Shoestring Fries $6.50
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
add your choice of either

ONE METRE (4-6 people) $62.00
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
HALF METRE (2-3 people) $32.00
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
GRANDE (2 people) $25.00
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
ONE METRE (4-6 people) $50.00
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream

Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Fish $39
- Your server will inform you of today's dish
Caramelized onion and porter ciabatta, bacon jam. $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Rocket, tomato and goats cheese salad $$12 / $18
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

8PC. REG $8.90
Double Avocado Prawn
5PC. REG $8.50
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $9.00
- 2 pieces Seaweed Salad Gunkan
- 12 pieces Fresh Salmon Nigiri
8PC. DBL AVO $8.90

CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
Joe's Green Salad $4.80
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
Joe's Hash $ 4.00
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.

Kids Toast $6.50
- Kids toast served with jam & peanut butter
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Platter (10) $49.90
Shoestring fries $8.00
- With garlic aioli
Pork & chive dumplings $8.00
- With dipping sauces
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Available All Day
Mini spring rolls $8.00
- With sweet chilli sauce
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Roasted vegetables $5.00
Gourmet potatoes $3.50
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Mashed potato $3.50
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- SALMON $18.50
SIDES $4.00
-SPINACH
- BACON $18.00
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
SOUP OF THE DAY $12.00
- served with Ciabatta
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain

Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Steamed Rice $5.00
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli

E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
Served With Steamed Jasmine Rice
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
Crispy Chow Mein
- New Zealand Chinese style
Dessert
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli