Address
164 Riddiford Street, Wellington, 6021, New Zealand
Beijing Restaurant in Wellington Menu
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Beijing Restaurant in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Louis Sergeant Sweet Couture includes a wide range like L'OEUF BROUILLE or L'OEUF EN COCOTTE. Sausage and Crab stick from . Avalon Bakery offers Vanda's Fast Food and 1 Big piece of Chicken and Chips.
Nearby Sample Menus
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Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
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Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
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Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
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Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
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Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
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Add $2.00
- Chips or Onion Ring To Any Burger
- Fish Curry $16
- 1/2 Rack & Chicken Schnitzel $20.00
- Half Rack $12.00
- 1/2 Rack & Chicken Wings $20.00
- Chips Large $6.00
- Veg Noodles $10.50
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Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- Olives $6
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Duck liver pate $14
- Crackling $6
- Rib eye steak, potato, red cabbage, duck pate $34
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Smoked chicken, caesar, quail egg $16
- Scallops, black pudding, potato $15
- Mix Seafood With Oyster Sauce $13.5
- -Vegetarian $10.5
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Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
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Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
- -Chicken $10.5
- -Seafood $12.5
- Stir Fried Flat Rice noodle with Beef $11.5
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Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
- Coles law $4.00
- Kumara fries (aioli) $7.00
- Onion rings (2) $2.00
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Quarto
- Mozzarella, rocket, garlic & pancetta
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Streaky bacon $3.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Pineapple $2.00
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Entree $4.00
- Garlic Bread
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
- Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
- -Combination Fried Rice
- -Gai Lan (seasonal) $17.80
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Mie Goreng º $18.80
- Curry fried noodle with combination meat & seafood
- -Choy Sum (seasonal) $17.80
- -Whole Chicken, Bone-in $39.80
- -Deep Fried Spring Rolls 3pc
- -Pan Fried Pork Dumplings
- Mince Savoury $2.50
- Vegetable Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
- Steak & Vegetable Pie $5.10
- Steak & Kidney Pie $5.10
- Mexican Savoury $2.50
- Chicken bacon & mushroom pie $5.10
- Braised beef cheek pie $5.10
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CURLY FRIES $5.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRISPY CHICKEN PO BOY $10.00
- French toast, bacon, date syrup $18
- Fish finger sandwich, tartare sauce $19
- Marinated sardines on char-grilled sourdough $15
- Treacle tart, ginger ice cream $14
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
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Peanut butter, chocolate & salted caramel
- Our most popular flavour
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Toasted ciabatta with salmon cream cheese dip $8.50
- streaky bacon $6.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- (Add blue cheese $3.00)
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- French Toast with Bacon & Banana $10.50
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
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Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
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NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
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Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
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Soup of the Day $12
- Warm crusty bread
- “Yeastie Boys Pkb” BBQ Ribs $14
- Pull apart Brushetta $12
Beijing Restaurant
Phone
3897988
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Waitstaff , Seating , Dinner
164 Riddiford Street, Wellington, 6021, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus