Beijing Restaurant in Wellington Menu

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Beijing Restaurant in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Louis Sergeant Sweet Couture includes a wide range like L'OEUF BROUILLE or L'OEUF EN COCOTTE. Sausage and Crab stick from . Avalon Bakery offers Vanda's Fast Food and 1 Big piece of Chicken and Chips.

Nearby Sample Menus

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf

Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
Vanilla Ice Cream tub $2.00
Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
*Not available with voucher deals
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Hot dogs and fries
Fries $8.50
- Hand cut fries with tomato sauce on side

C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable

Lamb & Falafel $ 11.00
Kofta $ 11.00
- Meatballs
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Mixed Salad $ 11.00
Jajik $ 5.00
Chicken (Small/Large) $ 9.50/$11.00
Mixed Vege $ 10.00
Chicken and Falafel (Small/Large) $ 11.50/$14.50

º= Mild ºº =Medium ººº = Hot
-Beef $17.80
-Pan Fried Pork Dumplings
-Large $19.80
Salt and Pepper Fish º $22.80
Wonton 6pc $7.00
Sweet & Sour Fish $22.80
Vege Spring Rolls 3pc (V) $7.50

E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
CHILLI $2.00
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce

Kids pancakes $10.50
- with bacon, banana, and maple syrup
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Gluten free and vogels bread are available to add to any meal extra $2.00
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing

Smoked Salmon $11
- Cream cheese & ciabatta
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
Creamy Mushroom on Toast with salad $13
Avocado & Tomato on Toast $9
Smoked Salmon & Eggs on Toast $14

Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Fresh fruit salad $6.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00

Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Cinnamon Churros & affogato ice cream with dulce de leche
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Ice cream trio with chocolate brownie
Potato salad
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
“The Bay” beer battered fish & chips with salad $25.00
Fries

2 courses $35
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Asparagus $10

Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
HAM & CHEESE STICKS $10.00
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Vegetables and Cashew Nuts
Sweet and Sour Chicken
Beansprout Noodles
- with Soy Sauce
Chicken Noodles
- with Vegetables
Sea Food & Tofu
Chicken Fried Rice $7.50/ $13.50
- small/ large
Roasted Duck
Sichuan Spicy Scallops

Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Kids Wedges $5.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Fries $8.50
- w tomato sauce & aioli
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Smoked Salmon Bruschetta $16.00
Tomato or hash brown $2.00