Beijing Restaurant in Wellington Menu

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Beijing Restaurant in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Louis Sergeant Sweet Couture includes a wide range like L'OEUF BROUILLE or L'OEUF EN COCOTTE. Sausage and Crab stick from . Avalon Bakery offers Vanda's Fast Food and 1 Big piece of Chicken and Chips.

Nearby Sample Menus

grand $13.90
grand $13.40
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
grand $11.40
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
Potato Fries $4.90
- Choose your dip
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
grand $15.40

Cheese Burger $5.00
Curry Roll (homemade) $2.40
Beef $12.00/$11.00
Prawn $14.50/$13.50
Chips with Garlic Butter $4.00
Beef, pineapple & cashew nuts $14.50/$13.50
- with oyster sauce
Wedges $5.20
Mussel $1.00

Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Wedges with sour cream $10.50
Kids steak strips & fries
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy

Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices

Egg $3.00
Mushrooms $4.00
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
House baked focaccia bread $5.00
- balsamic, olive oil
Roast potatoes $4.00

Jam Rap $2.80
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
Bacon $3.00
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
Chicken Nuggets $0.90
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Supremo Hawaiian (120gm supremo meat patty) $6.50

Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Add Mushrooms & Blue Cheese $3.00
Gluten Free Bases Available $2.00
Gluten Free Burger Buns Available $2.00
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella

Thai Chicken Pie $5.10
Potato Top Pie $4.90
Vegetable Pie $4.90
Steak & Kidney Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Pie of the week $5.10
Chicken, Bacon & mushroom savoury $2.90
Mince Pie $4.70

BBQ Pork on Rice $13.00
12 Fish Pack $40.00
- 12 Fish & 3 Chips
Shrimp with Tofu $13.00
Duck Fried Rice $13.00
Chips $2.90
Sweet & Sour Pork $13.00
6 Fish Pack $20.00
- 6 Fish & 1 1/2 Chips
Beef with Mix. Veges in Satay Sauce $12.00

Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.

Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
Pork Scratching $5.00
- Classic pub snack
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette

Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Two Course $30.00
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice