Beijing Restaurant in Wellington Menu

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Beijing Restaurant in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Louis Sergeant Sweet Couture includes a wide range like L'OEUF BROUILLE or L'OEUF EN COCOTTE. Sausage and Crab stick from . Avalon Bakery offers Vanda's Fast Food and 1 Big piece of Chicken and Chips.

Nearby Sample Menus

Baked double cheese scallop mornay served with garlic bread $15.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Tomatoes $3.50
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Cranberry $4.50
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00

Wagamama ice cream $9.50
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Chillies $3.00

Add Mushrooms & Blue Cheese $3.00
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad

CHICKEN $9.80
ROAST PORK WONTON $9.20
POTATO FRITTER $1.00
VEGETABLE $9.00
CRAB STICK $2.00
SHRIMP $10.80
HOT DOG $2.50
CHIPS ONE SCOOP $3.00

EEL $5.50
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
M8 $18.00
- teriyaki chicken, eel, tempura
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
OYAKO DON
- chicken cooked with onion
CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce

Multigrain Large $7.40
Range of house made pies from $4.90
Salami Ficelle $7.40
Mini Cakes $4.50
Carraway & Dark Rye Large $7.90
Ploughman Small $3.90
Neenish Tart $4.10
Wholemeal Tank $3.90

SEAFOOD SPECIAL $6.50
SEAFOOD BENTO $11.90
BROWN RICE COMBO $8.90
COMBINATION SALAD $11.90
FAMILY BENTO $22.50
- salmon or chicken
JUMBO SALMON $11.90
12 DUMPLINGS $9.50
SALMON SASHIMI $10.90

Spring Rolls $7.00
Deep Fried Won Tons $7.00
Deep Fried Bread King Prawns $12.00
Peking King Prawns $29.80
- King prawns with shell
Mixed Vegetables $14.80
Sweet and Sour Beef $20.80
Sizzling Chinese Fillet Steak $24.80
Braised Bean Curd and Vegetables in Brown Sauce $14.80

Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Chips $5.00
- Served with tomato sauce or aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Satay Chicken $13.50
- Served with rice and a mixed green salad.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
All burgers served with fries tomato sauce & aioli.
Wedges $6.00
- Served with sour cream & salsa.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Steak and Cheese N/A
M&M N/A
Three Pepper Chicken N/A
Wheat N/A
Chicken Classic N/A
Thinly Cut Sour Cream & Chives N/A
BBQ N/A
Steak, Egg and Cheese N/A

500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
Toast $3.00
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00

Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Soup of the Day $9.50
- Please refer to Specials Board
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Pork Roast $17.50
- W Potatoes and Vegetables
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Homemade Musli with Yoghurt $6.00
Eggs Benedict $12.50
- with Spinach or Ham

Pork Sausage /Bacon $4.00
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-Add Salmon $17.50
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Bookings Essential, 90 minutes before show start time
Steak cut fries $6.50
- With aioli and tomato relish

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo