Beijing Restaurant in Wellington Menu

Beijing Restaurant in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Louis Sergeant Sweet Couture includes a wide range like L'OEUF BROUILLE or L'OEUF EN COCOTTE. Sausage and Crab stick from . Avalon Bakery offers Vanda's Fast Food and 1 Big piece of Chicken and Chips.

Nearby Sample Menus

  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Tiramisu coffee $11.00
    • Delicious
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Sustainably source fish of the day $39.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Roasted winter vegetables with balsamic $9.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Hand cut agria chips with smoked paprika oil $9.00
  • Sautéed green vegetables with rocket pesto $9.00
  • -add poached eggs $4.00
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • -Rosemary & garlic fries (v, v*) $5.00
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • -Black beans (v, g/f) $5.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • -add halloumi (v) $5.00
  • CHICKEN $9.50
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
  • KUMARA CHIPS $4.30
  • CURRY ROLL $2.00
  • HAWAIIAN BURGER $3.70
  • CRABSTICK $1.50
  • BEEF $9.50
  • PORK $9.80
  • Marinated Beef Slices $12.00
  • Prawn Twisters $10.00
  • Beef and Black Bean Sauce $15.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Deep Fried Wontons $6.00
  • Shoestring Fries $6.00
  • Young Chow Fried Rice $14.00
  • Tofu and Vegetables $15.00
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Scopa tiramisu $12.00
  • Egg $3.00
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Get your burrito chimichanga style (deep fried) $3.00
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • The big ed $14.50
    • BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Crumbed Fish $4.00
  • Mushroom $7.50
  • 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
  • Rice Small $3.00 Large $6.00
  • Chicken $12.50
  • Vegetable $10.00
  • Bacon $2.50
  • Mussels $1.50ea
  • Large choice of Roman Pizza slices from $4.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Beef and mushrooms
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Quiche & Pie: $7.00 / slice
  • - Spaghetti Bolognese $14.50
  • - Chicken, leeks and potatoes
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • -2 slices $3.00
  • Avocado $5.00
  • Serving 5pm until late 7 days a week.
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Pancakes $12.00
    • with Maple Syrup
  • Create your own breakfast, or add to any existing option.
  • Available all day.
  • Combo $4.00
    • With fries and can of drink
  • Mixed $11.00
  • Mixed $10.00
  • Kebab combo $13.00
    • With fries and can of drink
  • Falafel $10.00
  • Lamb $10.00
  • Baklava $4.00
  • Combo $4.00
    • With fries and can of drink
  • Extra Toast $1.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Sauteed Mushrooms $4.00
  • Hash Browns $3.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Chorizo Sausage $4.00
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • CHICKEN / PORK / BEEF $10.00
  • SATAY HOT PLATE
  • SIN CHEW MEE HOON
  • CHICKEN / PORK / BEEF $12.00
  • BAMI GORENG
  • EXTRA RICE $3.50
  • SEAFOOD $12.00
  • FISH BALL $10.00
  • -Crispy bacon egg benedict $13.80
  • -Milk (Hot or cold) $0.60
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • Tomato and herbs sauce pasta $7.50
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • Crumbed fish fillets and french fried $8.00
Beijing Restaurant

Beijing Restaurant

location

Address

164 Riddiford Street, Wellington, 6021, New Zealand

phone

Phone

3897988

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
164 Riddiford Street, Wellington, 6021, New Zealand
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