Beijing Restaurant in Wellington Menu

Beijing Restaurant in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Louis Sergeant Sweet Couture includes a wide range like L'OEUF BROUILLE or L'OEUF EN COCOTTE. Sausage and Crab stick from . Avalon Bakery offers Vanda's Fast Food and 1 Big piece of Chicken and Chips.

Nearby Sample Menus

  • Salame, capsicum & chili $12
  • Warm mushrooms with caciocavallo $11
  • Arancinoartichoke & gorgonzola $6
  • Semifrcddopistachio 8c mint with mixed berries $11
  • Grissini & prosciutto di Parma $12
  • Ombra’s hand made sausages $17
  • Goat cheese, guanciale & truffle honey crostino $7
  • Anchovy, mozzarella & oregano $12
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
  • Pepper Fish $16
  • Lamb Samosa $2
  • Chicken Dum Biryani $12.50
  • Peri-Peri $2.00
  • Lamb Curry $16
  • Kadai Lamb $16
  • Bosveld $12.00
    • Bacon, cheese slice
  • Aioli $2.00
  • Szechuan Tofu $15 / $21
  • Combination Egg Fu Yung $18 / $27
  • Steamed Prawn Cake $14
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Hot and Sour Soup $8
  • Pork Spare Ribs $26
  • Sweet & Sour Pork $17 / $25
  • Blue Cod (Steamed or Fried) $55
  • Papadum fried/roasted $1.00
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Sunflower & Rye Small $4.20
  • Veggie Baguette $8.50
  • Fruit Loaf $4.30
  • Ciabatta Roll $1.60
  • Hot Pork Roll $5.60
  • Pain au Chocolate $4.30
  • Chocolate Eclair $4.00
  • Walnut and Honey Stick $3.30
  • 5 Kway Teow in Creamy Egg Sauce $13.90
  • Fish of the Day $12.90
  • 6 Wonton Mee Dry $12.50
  • 7 Hokkien Style Noodles $13.90
  • Wedges $4.50
  • 8 Satay Chicken $12.90
  • Chow Mein
  • 1 Fish $5.90
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Chicken Wings $15
    • Honey Sesame
  • Pumpkin $6.5
    • Crust
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Tomato $18
    • 3 Cheese & Basil
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Hawaiian $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Hot Chips $3.00
  • Mushroom Breakfast $11.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Special Set Meals (Minimum serve: 3 persons)
  • Ra Myun (Noodle Soup) $10.00
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Coffee Walnut Muffin $2.50
  • Chocolate Lamington $2.40
  • Apple Slice $2.20
  • Mince Savoury Pie $2.00
  • Potato Top Pie $3.80
  • Banana Chocolate Chip Muffin $2.50
  • Salami & Ham Roll $4.00
  • Chocolate Mud Cake $2.70
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Pickle $3.50
  • ●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • IDLY ( 3 Pcs) $ 12.00
    • Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
  • Butter Naan $4.50
  • Chingri Malai Prawns/fish $21.90
    • Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
  • Paneer Tikka $16.00
    • Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
  • ●Tandoori Platter
    • Platter of assorted Non -Vegetarian tandoori entrees
  • Old English N/A
  • Flatbread N/A
  • Herb & Garlic Toasties N/A
  • Egg and Cheese N/A
  • Double Choc Chip N/A
  • Natural Swiss N/A
  • Italian Dressing N/A
  • Oat & Raisin N/A
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
Beijing Restaurant

Beijing Restaurant

location

Address

164 Riddiford Street, Wellington, 6021, New Zealand

phone

Phone

3897988

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
164 Riddiford Street, Wellington, 6021, New Zealand
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