Beijing Restaurant in Wellington Menu

Beijing Restaurant in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Louis Sergeant Sweet Couture includes a wide range like L'OEUF BROUILLE or L'OEUF EN COCOTTE. Sausage and Crab stick from . Avalon Bakery offers Vanda's Fast Food and 1 Big piece of Chicken and Chips.

Nearby Sample Menus

  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • (V) vegetarian
  • Cannelloni (V) $19
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • MEAT PATTIE $2.20
  • COMBINATION MEE GORENG $10.00
  • CHICKEN PATTIE $1.80
  • CORN FRITTER $2.20
  • SAUSAGE $2.00
  • CHICKEN PATTIE $1.80
  • FISH CAKE $2.00
  • HAWAIIAN BURGER $3.70
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Salt & pepper squid Salad $21.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Grilled halloumi Salad (V,*) $21.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Chef’s Salad (V,*) $17.00
  • Cheese And Zucchini $3.20
  • Caramel Slice $3.20
  • Sausage Rolls $2.90
  • Triple Berry $3.20
  • Mini Carrot Cakes $3.60
  • Sultana & Bran $3.20
  • Rocky Road $3.20
  • Carrot Cake $44.00
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Tomato $18
    • 3 Cheese & Basil
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Mussels Of The Day $16
    • & Fries
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Pumpkin $6.5
    • Crust
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Crabmeat & Shark Fin Soup $7.50
  • Deep Fried Oysters $12.00
  • Seafood Fried Glutinous Rice Cake $18.80
  • Spiced Duck $14.00
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Sichuan King Prawns $26.80
  • Cumin Lamb with Spring Onion $19.80
  • Mushroom
  • Eel
  • Pumpkin
  • Miso soup large $2.00
  • BBQ prawn on rice with sauces
  • Tuna
  • Pumpkin
  • Salmon & Cream cheese
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • White or 5 Grain $4.50
  • Bagel with Cream Cheese & Jam $8.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Gluten Free $5.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Tomato N/A
  • Natural Swiss N/A
  • Roasted Garlic N/A
  • Western Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Subway Club N/A
  • Meatball N/A
  • Flatbread N/A
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Beijing Restaurant

Beijing Restaurant

location

Address

164 Riddiford Street, Wellington, 6021, New Zealand

phone

Phone

3897988

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
164 Riddiford Street, Wellington, 6021, New Zealand
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