Address
164 Riddiford Street, Wellington, 6021, New Zealand
Beijing Restaurant in Wellington Menu
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Beijing Restaurant in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Louis Sergeant Sweet Couture includes a wide range like L'OEUF BROUILLE or L'OEUF EN COCOTTE. Sausage and Crab stick from . Avalon Bakery offers Vanda's Fast Food and 1 Big piece of Chicken and Chips.
Nearby Sample Menus
- 12 pcs $9.80
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
- 5 pcs $4.20
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
- S $3.20
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
- S $3.50
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Salad of rocket, parmesan and shaved pear $6.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Hash Browns $6.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
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Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
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Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
- Lemon lime baked cheesecake $10.00
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White rice $3.00
- Steamed or sticky
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
- Japanese pickles $2.00
- Focaccia-Sandwiches & Panini:
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Fresh Pasta:
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Chicken, leeks and potatoes
- - Cured meat & cheese focaccia sandwich $7.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Fresh Red Cabbage salad w/ orange dressing
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
- Ham and Gruyere Croissant $7.80
- Semmel Rolls $1.00
- Chocolate Brownie $4.40
- Fruit Loaf $4.30
- Round Ham Roll $5.60
- Farm Rye Small $3.90
- Multigrain Rolls $1.00
- Gingerbread Men $3.90
- 6PC. REG $9.40
- Teriyaki Chicken Lovers $19.90
- Fresh Salmon Nigiri
- 8PC. REG $8.90
- - 8 pieces Cucumber & Pickle
- - 4 pieces Smoked Salmon & Avocado
- From $3.20
- - 8 pieces Jumbo Teriyaki Chicken
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Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
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Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
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Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
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Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
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Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
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Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
- Dhall Curry $3.00
- Butter Chicken Sauce $3.00
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MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
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VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
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NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
- Long doughnut with cream
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French toast $10.00
- With bacon, banana & maple syrup
- Steak & cheese $3.50
- Roast beef with mayo $3.50
- Sponge cake with fresh cream $5.50
- Ham & egg $3.50
- Ham & cheese $3.50
- Seafood $3.50
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Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
- Big Chips $3.00
- Veg Dhal Curry $15.90
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
- Garlic Roti $3.00
- Gado Gado $15.90
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- creamy mushroom empanadas, salsa verde v $10.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- margherita, tomato, mozzarella, basil v $17.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- braised beef cheek, ox tongue, truffle polenta,
- Soup / salads add add $4.00 for smoked chicken
- with "basil's" taramasalata d $9.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- Roasted Red Peppers, Spinach, Olives, Feta
- Feta
- Hollandaise
- Toasties $7.50
- Meats $2.00
- Combo $12.50
- Ham
- Chicken
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
- Hollandaise sauce/Chutney $1.5
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
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Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Beijing Restaurant
Phone
3897988
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Waitstaff , Seating , Dinner
164 Riddiford Street, Wellington, 6021, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus