Beijing Restaurant in Wellington Menu

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Beijing Restaurant in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Louis Sergeant Sweet Couture includes a wide range like L'OEUF BROUILLE or L'OEUF EN COCOTTE. Sausage and Crab stick from . Avalon Bakery offers Vanda's Fast Food and 1 Big piece of Chicken and Chips.

Nearby Sample Menus

- Vegetable & Tofu $19.50
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Entree, Chicken or Vegetables & Tofu $12.00
- Seafood $22.00
- Prawn $23.00
- Seafood $21.50

FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN

Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
-1/2 Metre $26
-Coppia 25(gf) $20
-1 Metre $47
(gf) gluten free
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
-1/2 Metre $26

Beef Brisket & Chinese Turnip $25.00
Regal Dim Sum Platter (minimum two people) $8.00
- Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
Combination Chow Mein $20.00
Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
Deep Fried Marinated Chicken Wings (6 pcs) $10.00
Beef Honeycomb Tripe $6.00
Jellyfish & Spiced Pork Leg Slices (cold dish) $22.00
Squid stir-fried with Vegetables in Kwan Po Sauce $22.00

OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
DANISH RYE RUEBEN $16.00
DAILY FISH $26.00
ACME SEAFOOD CHOWDER $19.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME PIZZA MARGHERITA $21.00

Inari $4.00
Seafood Salad $4.00
Tarrago (Egg Sushi) $3.30
Oyster Sushi $5.00
Squid Sushi $3.30
Temaki (Hand roll) $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Foto Maki (tuna roll) $2.80

POPCORN CHICKEN $4.00/$15.00
- small/large
HALLOUMI BIBIMBAP $17.00
HALLOUMI $13.50
GARLIC SOY DAKGALBI $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
PORK MANDU $5.00
BEEF BIBIMBAP $15.00
CHICKEN SCHNITZEL $15.00

Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Mushrooms $4.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Side of curly fries $4.00
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Tomato sauce $1.00
Salmon $4.00

Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Toast $3.50
Chips $5.00
- Served with tomato sauce or aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
All burgers served with fries tomato sauce & aioli.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.

Potato fritter
Rice paper roll, prawn, salmon, veges
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Salmon & Avocado
Seaweed salad Box
Inari(tofu skin on rice)
Crispy Chicken
Crispy prawns sushi roll topped with avocado

Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $7.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Check out our cake stand for special N/A
Bacon $4.00

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Chicken $4.30
Ham & egg $4.00
Chicken salad croissant $5.20
Chicken avocado $4.60
Ham $4.00
Bacon spicy beef croissant $5.20
Ham & cheese croissant $3.70
Bacon & egg $4.10

MASHED POTATO $5.00
BOWL OF WARM VEGETABLES $5.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
STEAMED RICE $3.00
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
GARLIC BREAD $5.50