Beijing Restaurant in Wellington Menu

Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Additional Toppings $2.00 / $3.00
- Small / Large

Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Extra swap fries for salad for $3
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli

Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
bowl $11.00
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Gluten free and vogels bread are available to add to any meal extra $2.00
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise

Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for

Hot Chips $5.50
Eggs benedict $14
- with grilled bacon
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Omelete & Salad $15
- Your choice of filling
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Toasted Sandwiches $5
- your choice of filling
Fish n Chips $15
- served with salad
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms

3 Course $55.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Fresh pasta, clams, pesto $20.00
Grilled Asparagus $5.00
Zany Zeus Halloumi $7.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Sauerkraut $3.00
Gluten Free Toast $2.50

Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Mahikiki Fries 6
- w ketchup
Seasonal vegetables 8
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise

Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Three varieties $42
Kingsmeade sunset blue
- Creamy cow's milk blue cheese

Nearby Sample Menus