Beijing Restaurant in Wellington Menu

Beijing Restaurant in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Louis Sergeant Sweet Couture includes a wide range like L'OEUF BROUILLE or L'OEUF EN COCOTTE. Sausage and Crab stick from . Avalon Bakery offers Vanda's Fast Food and 1 Big piece of Chicken and Chips.

Nearby Sample Menus

  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Grilled corn, paprika butter, lberico cheese $8
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Beef tartare, mojo rojo picon $5 each
  • Rulo de cabra $9.5
    • soft, goat
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Pineapple Fritter $2.50
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
  • Gluten Free $1.20
  • Straights $3.50
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Sweet Potato Wedge $6.20
  • Gluten Free $3.20
  • Broccoli $13.00
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Deep Fried Fish Balls $9.00
  • Salt & Pepper Prawns $23.00
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Soya Chicken / BBQ Pork / Steamed Chicken $12.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Mix and match, price per oyster (each) $4.50
  • Beer-battered with tartare sauce (each) $4.50
  • 3 cheeses $24.00
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • GF Sausage $6.00
  • Homemade hash browns $4.00
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • -Florentine with spinach $15.00
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Available all day.
  • Chicken $9.00
  • Mixed vegetable $14.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Turkish delight $4.00
  • Mixed $11.00
  • Mujiver $11.00
  • Chicken falafel $13.50
  • Combo $4.00
    • With fries and can of drink
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • All mains served with rices (plain or coconut)
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • ●Special Banquet (Combo for two people) $35 P/p
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • -Tariwala Murg
    • Chicken prepared in home style
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • S-3 Dinner Set C
  • S-2 Dinner Set B (3 course main)
  • Special Set Meals (Minimum serve: 2 persons)
  • Kimchi $3.00
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Side Dish (each) $3.00
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Small $4.20
  • Large $5.20
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Sausage Roll $2.20
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Paneer Shimla Mirch $ 18.50
    • Cottage cheese cooked with Capsicum and onions
  • -Lamb Biryani $19.90
  • Bhuna Gosht $20.50
    • Lamb cooked with ginger, garlic, onions and spices
  • Ajwaini (Carom Seeds) Fish tikka $16.90
    • Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
  • Jeera Aloo $ 15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • -6 $64.90
  • Veg Pakora $14.00
    • Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
  • Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
Beijing Restaurant

Beijing Restaurant

location

Address

164 Riddiford Street, Wellington, 6021, New Zealand

phone

Phone

3897988

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
164 Riddiford Street, Wellington, 6021, New Zealand
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