Beijing Restaurant in Wellington Menu

Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Crispy tofu $10
- sticky ginger soy glaze
Market fish POA
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Guacamole $4
Crispy Tofu $10
- sticky ginger soy glaze
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread

Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Seasonal Vegetables $4.8
Sauces $2.5
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Fried Egg $2.0

Strawberry snowflake ice $13.80
Mung bean cake $8.00
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Tofu Pudding with taro $8.00
Coconut taro w/black rice ball $7.50
Red bean soup w/fresh milk $7.00
Tofu Pudding with peanuts $8.00
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball

Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
Plain Naan $3.00
- Refined flour bread
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.

Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce

Squid Sushi $3.30
Inari $4.00
Temaki (Hand roll) $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Prawn Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Tarrago (Egg Sushi) $3.30
Oyster Sushi $5.00

Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Verdura della Sera Vegetable dish of the evening $8.5
Ravioli della sera $28
- House made ravioli of the evening
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Polenta Parmesan chips with black truffle mayo $8.5

Ice Cream- Kaffee eis
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
-Option:Extra Bacon $3.00
-Kids $3.00
-Options:Multigrain/White/Sourdough
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Avocado (seasonal) $2.30
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Chocolate brownie $8.00
- with vanilla bean ice cream
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Joe’s hash $4.00
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips

Nearby Sample Menus