Beijing Restaurant in Wellington Menu

Beijing Restaurant in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Louis Sergeant Sweet Couture includes a wide range like L'OEUF BROUILLE or L'OEUF EN COCOTTE. Sausage and Crab stick from . Avalon Bakery offers Vanda's Fast Food and 1 Big piece of Chicken and Chips.

Nearby Sample Menus

Taste of India (sample menu)
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
El Matador (sample menu)
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Warmed mixed olives $8.50
Red Hill (sample menu)
  • -Seafood $12.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • -Seafood $12.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Hummingbird (sample menu)
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Market fish crude with confit tomato & chorizo oil 14
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Fish finger sandwiches with American cheddar 12
  • Roasted spuds with buttermilk cream 8
  • Hummingbird’s salted caramel chocolate 4
Longhorn Steak & Alehouse (sample menu)
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
Munchen (sample menu)
  • Sausage Plate Bratwürst
    • Bockwürst
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Garden Salad 7
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Black Forest Ham
    • Dry cured, smoked ham
  • Spaetzle
    • Sauteed German style pasta
Indus Restaurant & Bar (sample menu)
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Papadum fried/roasted $1.00
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Boat Cafe (sample menu)
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • Saute mushrooms , avocado , spicy beans $4,50
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Served from 5pm
Fratelli (sample menu)
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Pesce della Sera $34
    • Pan fried Fish of the day
Jeff Cafe (sample menu)
  • Braised Fried Tofu (with Meat) $14.00
  • Chicken with Ginger & Spring Onion $14.00
  • Steamed Pork Bun $2.00
  • Kun Po Chicken (Mild Spicy) $12.50
  • Chicken with Cashew Nuts $13.50
  • Combination Fried Rice or Fried Noodle $11.50
  • Cucumber with Garlic Dressing $8.00
  • Beef & Ox tripe in Chilli Sauce $12.50
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $8.90
  • Deluxe Teriyaki Chicken
  • 5PC. REG $8.50
  • Spicy Dragon Roll
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • From $3.20
  • - For Kids! (Serves 6-10)
  • - 4 pieces of Inari
O'Sushi (sample menu)
  • Selection of Sushi may change*
  • Cream Cheese & Avocado
  • Fresh Salmon
  • vegetarian Roll
  • Miso $2.50
  • Spring Roll
  • Fresh Seaweed
  • Teriyaki chicken
Osteria del Toro (sample menu)
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Gratin of the Day $9.00
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
Links Cafe - Miramar Golf Club (sample menu)
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Soup of the Day $8
    • Chefs choice changes daily
  • Fish n Chips $15
    • served with salad
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Omelete & Salad $15
    • Your choice of filling
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
Speights Ale House (sample menu)
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Handcut fries malt vinegar mayo $6.00
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Truffle infused Mash $6.00
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Beijing Restaurant

Beijing Restaurant

location

Address

164 Riddiford Street, Wellington, 6021, New Zealand

phone

Phone

3897988

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
164 Riddiford Street, Wellington, 6021, New Zealand
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