Address
164 Riddiford Street, Wellington, 6021, New Zealand
Beijing Restaurant in Wellington Menu
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Beijing Restaurant in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Louis Sergeant Sweet Couture includes a wide range like L'OEUF BROUILLE or L'OEUF EN COCOTTE. Sausage and Crab stick from . Avalon Bakery offers Vanda's Fast Food and 1 Big piece of Chicken and Chips.
Nearby Sample Menus
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- Small side of fries (V, GF) $5.00
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Mesclun and vinaigrette (V) $5.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- oven baked free range chicken Salad $21.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Curry Roll $3.00
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Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
- Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
- Potato Fritter $1.20
- Chicken Bacon & Avocado $10.80
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Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
- Make your own burger. Add egg/cheese/ avocado $1.00
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
- Green salad – house dressing $5.00
- Fried mashed potatoes – green onions $5.00
- All three for 15
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
- Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
- Sweet Chinese Style Pancake $12.00
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
- Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
- Seaweed with Pork Ball Soup S $8 / M $36 / L $50
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
- Steamed vegetables $4.50
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Add a side of fries to all these items for $4.00
- 250g Scotch Fillet $33.50
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Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
- Two Eggs Sunny Side Up $6.00
- Rustic Fries W/ Tomato Sauce $7.50
- Whipped Mash Potato $6.00
- Scallops each $1.80
- Hot Dog $2.40
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Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
- Ham $2.50
- Tarakihi (seasonal) $8.00
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Gourmet Chicken Burger $8.00
- Chicken Fillet, bacon and double cheese
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Sambal Chicken $10.50
- Chow Mein or Fried Rice
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Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- B.L.T. & Tomato Relish $12
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On Toast $13.50
- Balsamic Mushrooms
- Fries w Aioli $7
- Omelette of the Day $12
- Chicken Burger & Apricot Chutney $12
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- French Toast w Banana & Syrup $14.50
- Large (30cm approx.) $20.00
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
- Small (20cm approx.) $14.00
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
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Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
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Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
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Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
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Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
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Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
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Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
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Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
- Mushroom $5.00
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
- Rendang Sauce $3.00
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
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CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
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ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
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CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
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LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
- Coconut rice $3.50
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Full Portion $16.00
- Small $4.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Half Portion $11.00
- Three fillings $8.00
- Half Portion $17.00
- Small $7.00
- Sausage $2.50
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Egg on toast $5.00
- Poached or scrambled eggs
- Fried chicken (per piece) $3.50
- Egg with mayo $3.50
- Hot chips $2.60
- Bacon & egg $3.50
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Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
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Chocolate lamington log $5.50
- With fresh cream
Beijing Restaurant
Phone
3897988
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Waitstaff , Seating , Dinner
164 Riddiford Street, Wellington, 6021, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus