Bento Bowl in Christchurch Menu

EXTRAS EXTRAS
  • Tempura Prawn $3.00
  • Crumbed Prawn (2pcs) $3.00
  • Tempura Vegetable $4.00
  • Chicken Kushiage $4.50
  • Tempura Shrimp & Vegetable $4.50
  • Chicken Katsu $6.00
  • Rice (180gm) $3.00
CHICKEN CHICKEN
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Chicken Katsu Bowl
    • Japanese style schnitzel
  • - Teriyaki sauce
  • - Japanese curry sauce
  • - BBQ sauce
  • Regular $9.80
  • R/combo $11.50
    • with miso or green tea
  • Large $13.90
  • L/combo $15.60
    • with miso or green tea
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Regular $9.80
  • R/combo $11.50
    • with miso or green tea
  • Large $13.40
  • L/combo $15.10
    • with miso or green tea
TERIYAKI TERIYAKI
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Teriyaki Chicken Bowl
  • Regular $9.80
  • R/combo $11.50
    • with miso or green tea
  • Large $13.40
  • L/combo $15.10
    • with miso or green tea
  • Teriyaki Salmon Bowl
  • Large $13.40
  • L/combo $15.10
    • with miso or green tea
  • Teriyaki Beef Bowl
  • Large $12.50
  • L/combo $14.00
    • with miso or green tea
TEMPURA TEMPURA
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Tempura Prawn
    • (Ebi) Bowl
  • Regular $11.90
  • R/combo $13.60
    • with miso or green tea
  • Tempura Vegetables & Crumbed Prawn Bowl
  • Regular $11.90
  • R/combo $13.60
    • with miso or green tea
UDON NOODLES UDON NOODLES
  • Teriyaki Chicken & Udon Noodles $9.90
  • Tempura Prawn & Udon Noodles $12.50
  • Mixed Seafood & Udon Noodles $9.90
  • Tempura Vegetables & Udon Noodles $9.50
SOBA NOODLES SOBA NOODLES
  • Teriyaki Chicken & Soba Noodles $9.90
  • Tempura Vegetables & Soba Noodles $9.50
  • Tempura Prawn & Soba Noodles $12.50
  • Mixed Seafood & Soba Noodles $9.90

Nearby Sample Menus

  • King prawns, fresh chilli and coriander $15.00
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Spanish famous paella (seafood and vegetables) $19.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Black Forest Gateau $7.90
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Pavlova Roulade with Turkish delight $7.90
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • Pineapple Ring
  • Giant
  • Fish Bites 3 For
  • BBC (Beef, Bacon, Cheese)
  • Mussels 1/2 Dozen
  • Chicken Nuggets 1/2 Dozen
  • Curry Roll
  • Mussel Fritter
  • Chicken Caesar $18
    • Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
  • Canterbury Lamb Racks $ $34
    • Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Belgium Chocolate Torte $12.5
    • Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
  • Cheese Board $18
    • Gluten free option available
  • Gourmet Lamb Burger $20
    • Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Surf n Turf $30
    • Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Includes:
    • Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
  • Fried Rice
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.90
  • Tom Kah
    • A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
  • Prawns or Lamb $22.90
  • Minimum 6 people
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Curly Chips $8.50
  • Egg Soup (BBQ pork) $5.50
  • Plum Green Tea $4.70
  • Her-Fen Gravy (chicken/beef) $11.50
  • Salty Fish Chicken Fried Rice $10.50
  • Honey Dew Green Tea $4.90
  • Chicken Nuggets $8.00
  • Pork Mince Rice S $4.50 L $9.00
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Black or Pinto Beans
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • SNACK NACHOS $6.90
    • With melted queso cheese
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Double Meat $2.50
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Vegetable $10.00
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Sushi
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Dozen Matter $10.00 / $18.00
  • Steamed Custard Bun 3pc $10.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Butter, duck fat potatoes or prawns $7.00
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
  • S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
  • "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
  • Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
  • With hot smoked salmon or bacon $5.00
  • Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
  • Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
  • Large $7.00
  • Cheesecake $2.50
  • Sandwiches - Chicken $6.90
  • Chips $2.90
  • Sandwiches - Pork $6.90
  • Roast Potato $0.80
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • - Small $12.00
  • - Small $12.00
  • - Medium $17.50
  • Canterbury Roast Lamb
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Apricot Chicken
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • - Medium $17.50
  • - Small $12.00
Bento Bowl

Bento Bowl

location

Address

South City Mall, 555 Colombo Street, Christchurch Central, Christchurch

phone

Phone

033668466

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Breakfast ,  Cash ,  Quick Bites ,  Free Wifi ,  Cards accepted

Location
South City Mall, 555 Colombo Street, Christchurch Central, Christchurch
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