Bento Bowl in Christchurch Menu

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Tempura Prawn $3.00
Crumbed Prawn (2pcs) $3.00
Tempura Vegetable $4.00
Chicken Kushiage $4.50
Tempura Shrimp & Vegetable $4.50
Chicken Katsu $6.00
Rice (180gm) $3.00

Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Chicken Katsu Bowl
- Japanese style schnitzel
- Teriyaki sauce
- Japanese curry sauce
- BBQ sauce
Regular $9.80
R/combo $11.50
- with miso or green tea
Large $13.90
L/combo $15.60
- with miso or green tea
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Regular $9.80
R/combo $11.50
- with miso or green tea
Large $13.40
L/combo $15.10
- with miso or green tea

All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Teriyaki Chicken Bowl
Regular $9.80
R/combo $11.50
- with miso or green tea
Large $13.40
L/combo $15.10
- with miso or green tea
Teriyaki Salmon Bowl
Large $13.40
L/combo $15.10
- with miso or green tea
Teriyaki Beef Bowl
Large $12.50
L/combo $14.00
- with miso or green tea

All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Tempura Prawn
- (Ebi) Bowl
Regular $11.90
R/combo $13.60
- with miso or green tea
Tempura Vegetables & Crumbed Prawn Bowl
Regular $11.90
R/combo $13.60
- with miso or green tea

Teriyaki Chicken & Udon Noodles $9.90
Tempura Prawn & Udon Noodles $12.50
Mixed Seafood & Udon Noodles $9.90
Tempura Vegetables & Udon Noodles $9.50

Teriyaki Chicken & Soba Noodles $9.90
Tempura Vegetables & Soba Noodles $9.50
Tempura Prawn & Soba Noodles $12.50
Mixed Seafood & Soba Noodles $9.90

Nearby Sample Menus

Pepperoni $5.00
- Pepperoni topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cheese stuffed crust $3.90
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Spanish famous paella (seafood and vegetables) $19.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Three Berry Cheese Cake $7.90
Tiramlsu Cake $7.90
Couscous Royale "Beef and Merquez Sausage" $18.00
Preserved lemon chicken with coriander & olives $12.50
Moroccan lamb with prunes and almond $19.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00

Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

Onion Rings $9.00
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
Pepper Sauce N/A
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.

Kid's hot dog $4.00
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
-Add edam cheese, bacon and avocado $13.40
Brie / Feta $2.00
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Dessert of the day $4.50
- Ask at the counter
-Small $6.00

Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Soft Bread Rolls $8
- Smoked Garlic Butter
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon

Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter

·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-wedges $3.00
-Add cheese & bacon $12.00
-Add fries $2.50
BreakFree Pizza of the Day (Vegetarian Available) $20.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Add fried egg $2.00
-Add house smoked salmon $5.00

Pics Peanut Butter $6.00
Raspberry Jam $6.00
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
– Smashed Avocado
– Kimchi & Cream Cheese
GF extra $1.00

Popcorn chicken served with ranch $12.00
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Chowder $16.50
- Seafood with toasted garlic bread
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
Marinated olives with grilled ciabatta $9.00
Ape Fish POA
- Pan fried fish lemon & herb butter sauce
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00

-Poached
Eggs Anyway on Focaccia $12.50
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Wedges $8.00
- Served with sour cream and tomato sauce
-Fried
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Risotto with parmesan

Steak pie with side Salad $7.50
Sausage Rolls $2.80
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Home made German Brezel with Salmon and Cream Cheese $5.00
Soup (changes Daily) with fresh bread and butter $6.50
Thai Chicken Pie with side Salad $7.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00

Pancakes
- Buckwheat pancakes with roast fruit
Add
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Bacon, banana & maple $18.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Tomatoes & Peppers $5
Yoghurt and maple $15.5
Kitchen orders until 2 pm

5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Fresh green garden salad $8.50
Dark chocolate torte with Chantilly cream and berry compote $12.00
Home-made onion rings with garlic aioli $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)

COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
VEGETARIAN SINGAPORE NOODLES $9.00
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
HONEY PRAWNS NOODLES/RICE $12.80
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce