Bento Bowl in Christchurch Menu

Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Chicken Katsu Bowl
- Japanese style schnitzel
- Teriyaki sauce
- Japanese curry sauce
- BBQ sauce
Regular $9.80
R/combo $11.50
- with miso or green tea
Large $13.90
L/combo $15.60
- with miso or green tea
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Regular $9.80
R/combo $11.50
- with miso or green tea
Large $13.40
L/combo $15.10
- with miso or green tea

All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Teriyaki Chicken Bowl
Regular $9.80
R/combo $11.50
- with miso or green tea
Large $13.40
L/combo $15.10
- with miso or green tea
Teriyaki Salmon Bowl
Large $13.40
L/combo $15.10
- with miso or green tea
Teriyaki Beef Bowl
Large $12.50
L/combo $14.00
- with miso or green tea

All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Tempura Prawn
- (Ebi) Bowl
Regular $11.90
R/combo $13.60
- with miso or green tea
Tempura Vegetables & Crumbed Prawn Bowl
Regular $11.90
R/combo $13.60
- with miso or green tea

Nearby Sample Menus

Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Bacon / Free Range Eggs $6.00
-Vic'S Platter $22.00
- Breads, spreads and cheeses
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
-Olive And Feta Tomato And Pesto $10.20
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00

Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Marinated Olives $8.00
- A warmed selection
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Eat your Vegetables $8.00
- Seasonal Selection
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus

Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch

Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00

Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy

Portobello Mushroom $3.00
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Bread and Dips $10.00
- Good Honest Products breads served with house dips
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Ham and Cheese Toasty $8.00
- With chips and salad