Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Seafood Chowder $16.50
Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Beef Cheeks $29.50
Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Mash and Gravy $5.50
Baby Breakfast with bacon and hash brown on toast. $11
BBQ Chicken and Bacon Pizza $18
BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Nightcap’s Pancake Stack $16.50
Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Side dish of garlic & chilli marinated kalamata olives $4.50
Superfood Cauliflower Risotto Vegan $22.50
Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
Warmed Triple Garlic Loaf $7.20
Filled with melted garlic & herb butter
Mediterranean Charred Vegetable Stack [V] $30.00
Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Battered Chatham Island Blue Cod [G] $28.50
Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Spiced Pork filled Conchiglioni Pasta Shells $27.50
Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Bully’s Kiwi Burger $21.70
Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun