Bento Bowl in Christchurch Menu

Sausages $4.00
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Two Eggs $4.00
Spinach $3.50
Field Mushrooms $3.50
Royale $19.50
- with smoked salmon
Roasted Tomato $3.50

Toast, hash brown, hollandaise, tomato, crumpets $4
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Brioche french toast with lemon yoghurt $7
Chef's Salad $10
- please ask your server for today's salad
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Poached egg with supergrain soldiers $6
Bacon & scrambled eggs on toast $8
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise

Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Sweet Sour Pork Noodles/Rice $9.80

Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!

Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Chicken/Beef/Pork $3
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum

Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
Gyu $16.00
- spicy beef tempura roll
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
Gohan $3.00
- rice
Bejitarian $15.00
- vegetarian roll
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)

Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and ham
- Add fries for an extra $3.00
Toasted Sandwich $3.00

Tempura Udon $13.50
Avocado $0.80
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Beef Curry $13.50
Sesame seeds $0.20
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
Yakiniku Don $14.50

CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
TERIYAKI CHICKEN BENTO $10.50
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
MAYO $0.50
FRESH SALMON BOWL $12.50
BABY SUSHI $2.50
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

- add fruit or bacon $14.50
toasted bagels: – cream cheese and jam $6.50
toasted bagel (see lunch menu)
half n half salad plate $12.00
- bacon, egg and tomato $9.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
omelette with 2 fillings served with wholegrain toast $15.50

Nearby Sample Menus