Bento Bowl in Christchurch Menu

EXTRAS EXTRAS
  • Tempura Prawn $3.00
  • Crumbed Prawn (2pcs) $3.00
  • Tempura Vegetable $4.00
  • Chicken Kushiage $4.50
  • Tempura Shrimp & Vegetable $4.50
  • Chicken Katsu $6.00
  • Rice (180gm) $3.00
CHICKEN CHICKEN
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Chicken Katsu Bowl
    • Japanese style schnitzel
  • - Teriyaki sauce
  • - Japanese curry sauce
  • - BBQ sauce
  • Regular $9.80
  • R/combo $11.50
    • with miso or green tea
  • Large $13.90
  • L/combo $15.60
    • with miso or green tea
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Regular $9.80
  • R/combo $11.50
    • with miso or green tea
  • Large $13.40
  • L/combo $15.10
    • with miso or green tea
TERIYAKI TERIYAKI
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Teriyaki Chicken Bowl
  • Regular $9.80
  • R/combo $11.50
    • with miso or green tea
  • Large $13.40
  • L/combo $15.10
    • with miso or green tea
  • Teriyaki Salmon Bowl
  • Large $13.40
  • L/combo $15.10
    • with miso or green tea
  • Teriyaki Beef Bowl
  • Large $12.50
  • L/combo $14.00
    • with miso or green tea
TEMPURA TEMPURA
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Tempura Prawn
    • (Ebi) Bowl
  • Regular $11.90
  • R/combo $13.60
    • with miso or green tea
  • Tempura Vegetables & Crumbed Prawn Bowl
  • Regular $11.90
  • R/combo $13.60
    • with miso or green tea
UDON NOODLES UDON NOODLES
  • Teriyaki Chicken & Udon Noodles $9.90
  • Tempura Prawn & Udon Noodles $12.50
  • Mixed Seafood & Udon Noodles $9.90
  • Tempura Vegetables & Udon Noodles $9.50
SOBA NOODLES SOBA NOODLES
  • Teriyaki Chicken & Soba Noodles $9.90
  • Tempura Vegetables & Soba Noodles $9.50
  • Tempura Prawn & Soba Noodles $12.50
  • Mixed Seafood & Soba Noodles $9.90

Nearby Sample Menus

  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Pizza $14.00 - $25.00
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Mapo Tofu $10.50
    • Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
  • Beef Brisket on Rice $9.50
    • Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
  • Tom Yam Soup $4.50 / $6.00 / $4.50
    • Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
  • Vegetarian Chow Mien $9.50
  • Curry Laksa (Curry Noodle Soup) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
  • Malaysian Chicken Curry $9.50
    • Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Fried Egg $1.50
  • Chicken & Bacon $20.00
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
  • Extras $2.00 each
    • bacon, egg, mushroom, hash brown, onion rings
  • Fish Bites
    • served with fried & tomato sauce
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Fish curry $18.50
    • spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
  • Vegetable pakora $6.00
    • a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Papadoms (4pcs) $2.00
  • Butter prawns $18.50
    • king prawns cooked in creamy butter masala sauce
  • Mango chicken $17.00
    • tender diced chicken prepared with cashew gravy and simmered with mango sauce
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Chicken/Lamb Posht $14.99
    • Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
  • Roti $2.50
  • Chicken/Lamb Do-Payaza $14.99
    • Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
  • Lamb Vindaloo $15.50
    • Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
  • Plain Rice $3.00
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Cheese & Garlic Naan $4.50
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Ice Cream Sundae
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sishuan salt
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Canterbury Lamb Shoulder $34.00
    • White polenta, truffle popcorn, kale
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • West Coast Whitebait Sliders, tartare $21.5
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Crispy Chicken $12.00
    • w/ fries & salad
  • French Toast $18.00
    • served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Greek Souvlaki $25.00
    • Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Fish and Chips $12.00
    • With salad
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Garlic and Parmesan Flat Bread $12.00
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Meat Ball $5.50
    • with Potato Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • American $3.50
    • Hot Dog
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • - Come With 2 Slices Of Bread $5.00
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Aioli $2.5
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Belgium Chocolate Brownie $4.5
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • Field mushrooms $4
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Bento Bowl

Bento Bowl

location

Address

South City Mall, 555 Colombo Street, Christchurch Central, Christchurch

phone

Phone

033668466

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Breakfast ,  Cash ,  Quick Bites ,  Free Wifi ,  Cards accepted

Location
South City Mall, 555 Colombo Street, Christchurch Central, Christchurch
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