Bento Bowl in Christchurch Menu

EXTRAS EXTRAS
  • Tempura Prawn $3.00
  • Crumbed Prawn (2pcs) $3.00
  • Tempura Vegetable $4.00
  • Chicken Kushiage $4.50
  • Tempura Shrimp & Vegetable $4.50
  • Chicken Katsu $6.00
  • Rice (180gm) $3.00
CHICKEN CHICKEN
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Chicken Katsu Bowl
    • Japanese style schnitzel
  • - Teriyaki sauce
  • - Japanese curry sauce
  • - BBQ sauce
  • Regular $9.80
  • R/combo $11.50
    • with miso or green tea
  • Large $13.90
  • L/combo $15.60
    • with miso or green tea
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Regular $9.80
  • R/combo $11.50
    • with miso or green tea
  • Large $13.40
  • L/combo $15.10
    • with miso or green tea
TERIYAKI TERIYAKI
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Teriyaki Chicken Bowl
  • Regular $9.80
  • R/combo $11.50
    • with miso or green tea
  • Large $13.40
  • L/combo $15.10
    • with miso or green tea
  • Teriyaki Salmon Bowl
  • Large $13.40
  • L/combo $15.10
    • with miso or green tea
  • Teriyaki Beef Bowl
  • Large $12.50
  • L/combo $14.00
    • with miso or green tea
TEMPURA TEMPURA
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Tempura Prawn
    • (Ebi) Bowl
  • Regular $11.90
  • R/combo $13.60
    • with miso or green tea
  • Tempura Vegetables & Crumbed Prawn Bowl
  • Regular $11.90
  • R/combo $13.60
    • with miso or green tea
UDON NOODLES UDON NOODLES
  • Teriyaki Chicken & Udon Noodles $9.90
  • Tempura Prawn & Udon Noodles $12.50
  • Mixed Seafood & Udon Noodles $9.90
  • Tempura Vegetables & Udon Noodles $9.50
SOBA NOODLES SOBA NOODLES
  • Teriyaki Chicken & Soba Noodles $9.90
  • Tempura Vegetables & Soba Noodles $9.50
  • Tempura Prawn & Soba Noodles $12.50
  • Mixed Seafood & Soba Noodles $9.90

Nearby Sample Menus

  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Sung choi bao of pork $23
  • Add 4 fresh oysters (recommended) $18
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Add 4 fresh oysters (recommended) $18
  • Stir fried exotic and common greens gf/v $12
  • Blade cut marlborough salmon with organic white miso gf $21
  • Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Soya Bean Milk $3.00
  • Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Combination Ho Fun (Gravy) $10.00
  • Wonton Noodle Soup $10.00
  • Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • OYSTERS COOKED DOZ $29.00
  • CHICKEN NIBBLES $5.00
  • DONUT $2.30
  • FRIED MUSHROOMS WITH SAUCE
  • CHEESE $3.00
  • CORN FRITTER $2.30
  • BACON & EGG $4.00
  • CHEESE & EGG $3.80
  • Agedashi tofu $7.80
    • Deep fried tofu in light dash broth .
  • Spicy pork $18
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Prawn twisters $9
    • Deep fried prawns wrapped in crispy rice paper .
  • Sweet omelets $5
  • Framed salmon $6
  • Black tiger prawn 4p $15
  • Simo's warm marinated olives $7.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Tiramlsu Cake $7.90
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Prawn biryani $19.00
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
    • tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
  • Kashmiri naan $4.50
    • naan topped with dry fruits, nuts, shredded coconut and homemade cheese
  • Great for larger groups
  • Vegetarian $20.90
  • Vegetarian $19.90
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Vegetarian $19.90
  • Prawns $16.00
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Saturday 7:30am - 2pm
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Bagels
  • -Olive And Feta Tomato And Pesto $10.20
  • Served until 3.30pm every day of the week
  • Carrot Dawg $10.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • -Add Grains $5.00
  • Sauerkraut Grilled Cheese $10.00
  • Whero Pea Taco $10.00
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Cauliflower cheese $6.00
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Canterbury Eye Fillet 200gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Nobanno aromatic crab $13.90
    • Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
  • Mince Naan $4.90
    • Naan bread stuffed with spicy lamb mince
  • Warm vegetable $10.90
    • (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
  • Tea - English breakfast $3.90
  • Mixed Vegetable Bhaja $8.40
    • Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Curry (Regular) $14.90 / each
    • A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Dhakai Shukoor curry $12.90
    • A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
  • Narikaal (Chicken or lamb or beef) $18.90
    • This delicious tangy dish is prepared with coconut and warm spices
  • Samosa $2.50
  • Chicken Tandoori (1/4) $4.00
  • 3 Pieces $6.00
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Lamb Madras (Medium) $11.00
  • Chick Peas Curry (Medium) $7.50
  • Chicken Korma (Mild) $11.00
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
  • Large Salad $9.00
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
Bento Bowl

Bento Bowl

location

Address

South City Mall, 555 Colombo Street, Christchurch Central, Christchurch

phone

Phone

033668466

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Breakfast ,  Cash ,  Quick Bites ,  Free Wifi ,  Cards accepted

Location
South City Mall, 555 Colombo Street, Christchurch Central, Christchurch
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