Bento Bowl in Christchurch Menu

Nearby Sample Menus

*Dairy free dessert available on request
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
●Pork
Mousse de Maracujá $ 9.50
- Passionfruit mousse
●Beef
Polenta Frita (DF/V)
- Polenta Chips
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-Chouriço Apimentado
- Spicy Chorizo

Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Kabli Naan (Peshawari Naan) $4.50
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Onion Kulcha $4.50
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.

Beef Chow Mien $9.50
Vegetarian Fried Noodle $9.50
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Roast Pork Fried Rice $9.00
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
Wonton Soup $6.00
Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg

CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHIPS $7.00
- with Aioli.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
WEDGES $13.00
- with cheese and bacon.
CHIPS $12.00
- with cheese and bacon.

Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Green salad $5.00
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fresh Guacamole $4
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Volstead Salsa $3

Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Tomatoes $4.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Bacon $5.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Salmon $6.00
Potato hash $4.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto

Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
*Ask about our special of the day for $10.00
- Add grilled cheese and bacon $12.00
Eggs any style $9.50
- Served on toasted ciabatta bread
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream

Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Wedges with sour cream & sweet chilli $12.00
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Buttermilk crispy chicken $11.00
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Fries with aioli (gf) $7.50
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)

Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- Small $10.50
- Small $12.00
- Large $29.00
- Large $28.50
- Medium $15.50
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.