Bicycle Junction in Wellington Menu

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Bicycle Junction in Wellington has no menu available, but can choose from many other options such as Steak & Stout or Steak & Cheese from Siggy's Pies. Sunshine Takeaway offers many options including Ham and Hawaiian. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. ROTI HOME MADE and PAK TOD (VEGETARIAN) from . Traditional Thai offers HK BBQ & Tea and 1 Roast Duck.

Nearby Sample Menus

Go Fish $8.40
- One piece of crumbed fish
petite $12.50
grand $13.90
grand $13.90
grand $10.40
petite $9.90
Kumara Fries $5.90
- Choose your dip
petite $10.40

Eggplant with Garlic Sauce $12.00
Chow Kuey Teow (Beef/Chicken) $11.00
Poached Sliced Beef in Hot Chilli Oil $12.00
Mashed Bean Bun $1.50
Fried Celery & Pork $11.00
Sweet & Sour Fish $11.00
Sambal Squid $11.50
Steamed Bread $1.50

Corn Fritter $ 2.60
Steak Roll $ 2.90
Squid Ring $ 1.00
Potato & Veg Roll $ 2.80
Crumbed Fish $ 3.70
Lasagna $ 2.60
5 Fish, 2 Chips $ 18.10
Salad (Standard) $ 3.70

Cheese/Egg/Pineapple/Onion $1.00
Donut $2.00
Banana Fritter $7.00
(with vegetables and rice)
Pineapple $2.00
Fried Noodles $12.50
- (thick/thin noodles)(vege, chicken, beef or roast pork)
Lamb Curry $12.50
Hamburger $6.50

Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Grilled halloumi Salad (V,*) $21.00
Mesclun and vinaigrette (V) $5.00
Chef’s Salad (V,*) $17.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
ADD fries $20.00
Cajun spiced wedges (V) $9.50
- With sour cream
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice

FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
BOWL OF FRIES & AIOLI $7.00
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
GARLIC MUSHROOMS $14.00
- on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage

Lemongrass Beef & Vege Spring Roll Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls- Veggie $7.50
The Classic
Lemongrass pork $8.50
Rice Paper Summer Rolls- Chicken $7.50
Roast chicken

Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices

Louisiana Style Buttermilk Fried Chicken $12.00
French Croque Monsieur $12.00
Italian Garlic Ciabatta (*V) $12.00
One80 Coleslaw Salad $9.00
Japanese Tempura Prawns (3) $10.00
Caesar Chicken, Egg, Bacon Salad
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Entrée $21.50

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Ot Toui $3.00
- Fresh Chili (GF)
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts

Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy

Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Classic Bloody Mary $12
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34

Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Egg 1.00
Fried Onions 2.50
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries

Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Cheese on Toast $6.00
Tomato or hash brown $2.00
Boiled Eggs $5.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Wholegrain Toast $5.00
Kids Chicken & Chips $8.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa

Bicycle Junction

Wellington Region > Wellington > Bicycle Junction

Address

5 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043893893

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed