Big Dogs on Blair in Wellington Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Home-made garlic bread $7.00
  • -Add cheese $2.00
  • Chunky handcut fries $9.00
    • With aioli
  • Flat bread and dips $10.00
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
TAPAS TAPAS
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
SALADS & LIGHT MEALS SALADS & LIGHT MEALS
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • -Add chicken $4.00
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
PIZZAS PIZZAS
  • -Side salad $6.00
  • -Any other meat $4.00
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • -Med $24.00
  • -Lg $34.00
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • -Med $23.00
  • -Lg $32.00
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • -Med $23.00
  • -Lg $32.00
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • -Med $23.00
  • -Lg $32.00
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • -Med $21.00
  • -Lg $29.00
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • -Med $21.00
  • -Lg $29.00
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • -Med $19.00
  • -Lg $27.00
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • -Med $19.00
  • -Lg $27.00
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • -Med $19.00
  • -Lg $27.00
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • -Med $19.00
  • -Lg $27.00
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Med $19.00
  • -Lg $27.00
  • All pizzas available as a calzone at no extra charge
  • ●Pizza extras
  • -Gluten free base (med only) $2.00
  • -Lamb, beef, prawns and salmon $6.00
  • -Half & half (large only) $2.00
  • -Extra cheese $2.00
  • -Spicy base $2.00
MAIN MEALS MAIN MEALS
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • -Add 2 fried eggs $3.00
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
DESSERTS & AFTER DINNER DESSERTS & AFTER DINNER
  • Berry sundae $9.50
    • Served with a berry compote & topped with sprinkles
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • ●Special
  • -Together with 2 glasses of riesling $32.00
KIDS MENU - PUPPYS PIZZAS KIDS MENU - PUPPYS PIZZAS
  • Pluto $8.50
    • Ham, cheese and pineapple
  • Snoopy $8.50
    • Ham, cheese and spaghetti
PUPPYS BOWL (PASTA & MEALS) PUPPYS BOWL (PASTA & MEALS)
  • Mac & cheese $7.50
    • With ham or vegetables
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
PUPPY TREATS PUPPY TREATS
  • Banana with ice-cream and chocolate sauce $5.00
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce

Nearby Sample Menus

KFC (sample menu)
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • -8 Pack $10.00
  • -Mini Popcorn Chicken $3.20
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • -1pc Original Recipe with chips $4.50
  • Bean Salad, Side Salad $4.50
The Grand Steakhouse (sample menu)
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Short Black $3.60
  • Apple $4.50
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Pineapple $4.50
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Tomato $4.50
Nando's Queensgate (sample menu)
  • Add
  • Seriously Large Peri-Peri Chips $9.50
  • - On its own $24.90
  • - Creamy chip dip $2.50
  • - Large $6.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Caramelised Onions $1.50
  • Pineapple $1.50
Bay's Takeaway (sample menu)
  • Corn Nugget $0.70
  • Fish pseces $13.50/$12.50
  • Squid $14.00/$13.20
  • Hash Brown $1.40
  • Fish pieces $12.50/$11.50
  • Beef $10.50/$9.80
  • Cheese Burger $5.00
  • Deep fried Mars Bar $3.20
Hop Garden (sample menu)
  • Duck Liver Pate, House $14
  • Freshly Baked Bread $2pp
  • Selection of Breads &  Dips $14
  • Cauliflower & Blue Cheese Soup $12
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Zambrero (sample menu)
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Lamb
    • With oregano and sautéed onions
  • Chicken
    • Marinated in mild adobo
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Burrito or Bowl $3.00
  • Basilo
    • Basil, garlic and pine nuts
Bistro 169 (sample menu)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
Burger Liquor (sample menu)
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -strike bacon $3
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • -vegan/df cheese $3
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • -tomato $2
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • Ah Um $15
    • Prosciutto
  • Garden Salad $4
    • Mixed Greens - Red Onions - Tomato - Balsamic
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
  • Casanova $19
    • Spinach - Capsicum - Olives- Salami
  • Chicken Caesar $20/ $3
    • Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
  • The Dad Joke Brick (it's Cheesy) $12
    • Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
Ancestral (sample menu)
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Courgette 2 skewers $6.50
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
May's Takeaway (sample menu)
  • Spring Roll (Homemade) $2.50
  • Cheeseburger $4.80
  • Bluff Oysters Seasonal
  • Egg Burger $4.80
  • Mars, Snickers $2.50
  • Waffle Dogs $2.50
  • or 1/2 Doz + Dip $7.00
  • 2 Filling $3.50
Aunty Mei (sample menu)
  • Sweet and Sour Pork on Rice $11.50
  • Won Ton Noodle Soup $11.00
  • Seafood Noodle Soup $12.00
  • BBQ Pork on Rice $12.00
  • Double Cooked Pork on Rice $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Roast Pork on Rice $12.00
  • Dumpling (Pan Fried or Steam) $8.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • Gau-Gee (Fried Dumplings)
  • Pork and Vegetables
  • Sichuan Spicy King Prawns
  • Braised Salmon
    • portion
  • Beef Ho-fan
    • with Soy Sauce
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Battered Pacific Oysters
    • 1/2 dozen
  • Sichuan Bean Curd
    • with Bai Choi
Trisha's Pies (sample menu)
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • SAVOURIES $1.60
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • FAMILY PIES $18.00
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
Coolsville Trading Post (sample menu)
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Bruno toastie with a fried egg, ham & tomato $9
  • Soup du jour $9
  • Homemade granola with coconut yogurt & fruit $14
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Ham & Egg bite with homemade salsa $6
  • Homemade granola with greek yogurt & fresh fruit $12
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Big Dogs on Blair

Big Dogs on Blair

location

Address

9-11 Blair Street, Te Aro, Wellington City

phone

Phone

043849777

email

Email

bigdogonblair@gmail.com

clock

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 4:30 – 10:30 PM, Wednesday: 4:30 – 10:30 PM, Thursday: 4:30 – 10:30 PM, Friday: 11:45 AM – 11:00 PM, Saturday: 11:45 AM – 11:00 PM, Sunday: 11:45 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9-11 Blair Street, Te Aro, Wellington City
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