Big Dogs on Blair in Wellington Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Home-made garlic bread $7.00
  • -Add cheese $2.00
  • Chunky handcut fries $9.00
    • With aioli
  • Flat bread and dips $10.00
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
TAPAS TAPAS
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
SALADS & LIGHT MEALS SALADS & LIGHT MEALS
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • -Add chicken $4.00
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
PIZZAS PIZZAS
  • -Side salad $6.00
  • -Any other meat $4.00
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • -Med $24.00
  • -Lg $34.00
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • -Med $23.00
  • -Lg $32.00
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • -Med $23.00
  • -Lg $32.00
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • -Med $23.00
  • -Lg $32.00
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • -Med $21.00
  • -Lg $29.00
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • -Med $21.00
  • -Lg $29.00
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • -Med $19.00
  • -Lg $27.00
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • -Med $19.00
  • -Lg $27.00
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • -Med $19.00
  • -Lg $27.00
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • -Med $19.00
  • -Lg $27.00
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Med $19.00
  • -Lg $27.00
  • All pizzas available as a calzone at no extra charge
  • ●Pizza extras
  • -Gluten free base (med only) $2.00
  • -Lamb, beef, prawns and salmon $6.00
  • -Half & half (large only) $2.00
  • -Extra cheese $2.00
  • -Spicy base $2.00
MAIN MEALS MAIN MEALS
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • -Add 2 fried eggs $3.00
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
DESSERTS & AFTER DINNER DESSERTS & AFTER DINNER
  • Berry sundae $9.50
    • Served with a berry compote & topped with sprinkles
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • ●Special
  • -Together with 2 glasses of riesling $32.00
KIDS MENU - PUPPYS PIZZAS KIDS MENU - PUPPYS PIZZAS
  • Pluto $8.50
    • Ham, cheese and pineapple
  • Snoopy $8.50
    • Ham, cheese and spaghetti
PUPPYS BOWL (PASTA & MEALS) PUPPYS BOWL (PASTA & MEALS)
  • Mac & cheese $7.50
    • With ham or vegetables
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
PUPPY TREATS PUPPY TREATS
  • Banana with ice-cream and chocolate sauce $5.00
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce

Nearby Sample Menus

Mr Go's (sample menu)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Taiwanese style steamed bun, house made with:
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Hotel Bristol (sample menu)
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Burger of the week $12.00
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
Cin Cin (sample menu)
  • Pizza Add-ons $5.00
    • Prosciutto
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Spaghetti with napolitan sauce $10.00
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
The Old Bailey (sample menu)
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • House salad $5.50
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Leo's Seafood Newtown (sample menu)
  • 12 SCALLOPS $24.00
  • SMALL COLESLAW $2.60
  • MUSSEL FRITTER $3.40
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • SAUSAGES $2.60
  • WAFFLE DOG $2.60
  • 6 SCALLOPS $12.00
  • CURRY ROLL $2.40
    • homemade
Top Taste Restaurant (sample menu)
  • Wonton Noodle Soup $11
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Combination Fried Rice $17 / $23
  • Vegetarian Singaporean Vermicelli $11
  • Seafood Egg Fu Yung $20 / $30
  • Singaporean Fried Vermacelli $18 / $25
  • Ginger Duck $19 / $28
  • Noodles w Assorted Meats $17 / $23
Brooklyn Fish Supply (sample menu)
  • Fish $12.00
  • Shrimp $12.00
  • Pineapple $2.00
  • Shanghai Style $12.00
  • BBQ Pork $12.00
  • Served with rice N/A
  • Hawaiian Burger $7.50
  • Egg Burger $7.50
    • (120g beef pattie & egg )
Preservatorium (sample menu)
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Salmon on Rosti w Citrus cream $15.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Burger w Fries $16.50
  • B.L.T. & Tomato Relish $12
  • Omelette of the Day $12
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
Ministry Of Food Bar & Kitchen (sample menu)
  • Roast tomato $4.00
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • MOF Sourdough $4.00
    • bread with butter or olive oil
Burger Liquor (sample menu)
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • -Side $7
  • -Cheddar $2
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • -With Chicken(V)(GF) $17
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • -grilled chicken $5
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
The Bresolin (sample menu)
  • Asparagus, seaweed butter (nf,gf,veg) $12.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
  • Bresolin baked beans $4.00
  • Black pudding $5.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Strawberry Fare Restaurant (sample menu)
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Honey Hokey Pokey $3.50
    • extra scoop
  • San Fran Salad $18.00
    • A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Garden Salad $6.50
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
R & S Satay Noodle Hause (sample menu)
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Seafood deluxe $13.00
    • Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
  • Sambal squid $14.50
    • Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Satay sticks(6 sticks) $10.00
    • Choice of chicken or beef.
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
  • Beef noodles soup $10.00
    • Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
  • Combination satay (chicken or beef) $9.50
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Cafe Kyriani (sample menu)
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Avocado (seasonal) or Tomato $ 2.00
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Chicken & Avocado Sandwich $4.50
  • Vegetarian Sandwich $4.50
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Sausage Roll $4.50
Sawasdee (sample menu)
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Sticky Rice $2.00
  • Rice $1.50
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
Big Dogs on Blair

Big Dogs on Blair

location

Address

9-11 Blair Street, Te Aro, Wellington City

phone

Phone

043849777

email

Email

bigdogonblair@gmail.com

clock

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 4:30 – 10:30 PM, Wednesday: 4:30 – 10:30 PM, Thursday: 4:30 – 10:30 PM, Friday: 11:45 AM – 11:00 PM, Saturday: 11:45 AM – 11:00 PM, Sunday: 11:45 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9-11 Blair Street, Te Aro, Wellington City
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