Big Dogs on Blair in Wellington Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Home-made garlic bread $7.00
  • -Add cheese $2.00
  • Chunky handcut fries $9.00
    • With aioli
  • Flat bread and dips $10.00
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
TAPAS TAPAS
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
SALADS & LIGHT MEALS SALADS & LIGHT MEALS
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • -Add chicken $4.00
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
PIZZAS PIZZAS
  • -Side salad $6.00
  • -Any other meat $4.00
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • -Med $24.00
  • -Lg $34.00
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • -Med $23.00
  • -Lg $32.00
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • -Med $23.00
  • -Lg $32.00
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • -Med $23.00
  • -Lg $32.00
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • -Med $21.00
  • -Lg $29.00
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • -Med $21.00
  • -Lg $29.00
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • -Med $19.00
  • -Lg $27.00
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • -Med $19.00
  • -Lg $27.00
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • -Med $19.00
  • -Lg $27.00
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • -Med $19.00
  • -Lg $27.00
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Med $19.00
  • -Lg $27.00
  • All pizzas available as a calzone at no extra charge
  • ●Pizza extras
  • -Gluten free base (med only) $2.00
  • -Lamb, beef, prawns and salmon $6.00
  • -Half & half (large only) $2.00
  • -Extra cheese $2.00
  • -Spicy base $2.00
MAIN MEALS MAIN MEALS
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • -Add 2 fried eggs $3.00
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
DESSERTS & AFTER DINNER DESSERTS & AFTER DINNER
  • Berry sundae $9.50
    • Served with a berry compote & topped with sprinkles
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • ●Special
  • -Together with 2 glasses of riesling $32.00
KIDS MENU - PUPPYS PIZZAS KIDS MENU - PUPPYS PIZZAS
  • Pluto $8.50
    • Ham, cheese and pineapple
  • Snoopy $8.50
    • Ham, cheese and spaghetti
PUPPYS BOWL (PASTA & MEALS) PUPPYS BOWL (PASTA & MEALS)
  • Mac & cheese $7.50
    • With ham or vegetables
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
PUPPY TREATS PUPPY TREATS
  • Banana with ice-cream and chocolate sauce $5.00
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce

Nearby Sample Menus

  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Cheesy Garlic Bread $4.4
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Bowl of Fries $5.5
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Prawn Risotto infused with Vodka $18.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Garlic Bread $6.00
  • Bacon & Eggs $10.00
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • Roti and peanut sauce $4.00 each
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sirloin steak, 300g $15.90
  • Paua fritter $5.90
  • Vege roll $2.60
  • Curry roll $2.60
  • Sausage $2.30
  • Hamburger $5.20
  • Bluenose $10.50
  • Meat pattie $2.60
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chicken tenders $10.00
    • With chipotle sauce
  • Fries $8.00
    • With tomato sauce and aioli
  • Chips $10.00
    • With cheese and gravy
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Boned Groper Pieces braised with Sundried Scallops $45.00
  • Pork Belly & Taro Layers stewed in Thick Sauce $25.00
  • Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
  • Deep Fried Marinated Chicken Wings (6 pcs) $10.00
  • Crispy Won Tons (5 pcs) $6.00
  • Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
  • Chinese Monk Style Vegetarian Dish $20.00
  • Arhat Vegetables Chow Mein $18.00
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
  • Onion Bhaji $7.00
    • Sliced onion dipped in chickpea batter and deep fried
  • Channa Masala $14.00
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Chicken Vindaloo $15.50
    • Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
  • Shahi Paneer $15.00
    • Homemade cottage cheese cooked in vegetable sauce, cream and spices
  • Prawn Masala $18.50
    • Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Tortas de elote $12.00
    • Corn fritters
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • -add bacon or chorizo $4.00
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Gluten free $2 extra
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • E-3 Korean Style Sushi
  • E-2 Vegetable Pan Cake
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Ice Cream $4.00
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Family of cheese 32
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Palak Malai Kofta $16.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Big Dogs on Blair

Big Dogs on Blair

location

Address

9-11 Blair Street, Te Aro, Wellington City

phone

Phone

043849777

clock

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 4:30 – 10:30 PM, Wednesday: 4:30 – 10:30 PM, Thursday: 4:30 – 10:30 PM, Friday: 11:45 AM – 11:00 PM, Saturday: 11:45 AM – 11:00 PM, Sunday: 11:45 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9-11 Blair Street, Te Aro, Wellington City