selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Mushroom $5.00
Warmed baguette $3.50
Buckwheat bread $5.00
HALLOUMI GRILLE $13.50
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
,
Wine and Beer
,
Groups
,
American Express
,
Seating
,
Highchairs Available
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Street Parking
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Serves Alcohol
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Dinner
,
Child-friendly
,
Full Bar