Big Dogs on Blair in Wellington Menu

 STARTERS & SNACKS

• Home-made garlic bread $7.00
• -Add cheese $2.00
• Chunky handcut fries $9.00
  • With aioli
• Flat bread and dips $10.00
• Asian platter $15.00
  • A variety of asian bites with dipping sauces
• Soup of the day
  • Please ask wait staff or refer to chalk board
• Seafood basket $17.00
  • A selection of crumbed seafood with chunky fries & sauces
• Ham, cheese & chorizo platter $19.00
  • With home-made pesto & beetroot relish
• Antipasto platter (suitable between 2 to 4) $29.00
  • A variety of cold cuts, cheese, condiments, breads & dips

 TAPAS

• Pear, blue cheese and walnut wontons $9.00
  • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
• Satay beef kebabs $10.00
  • With lime & mango chutney
• Spicy buffalo wings $10.00
  • Topped with minted yoghurt
• Chicken croquettes $10.00
  • Grilled chicken & red onion croquettes served with a basil & chilli sauce
• Home-made calamari rings $10.00
  • With lemon aioli
• Garlic, tomato prawns $12.50
  • With smoked paprika sauce
• Sliders $12.50
  • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )

 SALADS & LIGHT MEALS

• Roast vege salad $14.00
  • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
• Chicken salad $16.00
  • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
• Thai beef & prawn salad $22.00
  • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
• Cannelloni $20.00
  • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
• -Add chicken $4.00
• Chefs special pork spare ribs $22.00
  • With chunky handcut fries

 PIZZAS

• -Side salad $6.00
• -Any other meat $4.00
• Alano
  • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
• -Med $24.00
• -Lg $34.00
• Bulldog
  • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
• -Med $23.00
• -Lg $32.00
• Mastiff
  • Minted lamb, candied kumara, spinach, feta & red onion
• -Med $23.00
• -Lg $32.00
• Water hound
  • Smoked salmon, capers, red onion & seared prawns
• -Med $23.00
• -Lg $32.00
• Pitbull
  • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
• -Med $21.00
• -Lg $29.00
• Thai ridgeback
  • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
• -Med $21.00
• -Lg $29.00
• Collie
  • Bacon, pineapple, spring onion & tomato
• -Med $19.00
• -Lg $27.00
• Terrier
  • Pepperoni, sliced olives, artichokes & parmesan
• -Med $19.00
• -Lg $27.00
• French poodle (vegetarian)
  • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
• -Med $19.00
• -Lg $27.00
• Cretin hound (vegetarian)
  • Basil pesto, feta, caramelised onion, pinenuts & basil
• -Med $19.00
• -Lg $27.00
• Margherita
  • Mozzarella & fresh basil on a tomato base
• -Med $19.00
• -Lg $27.00
• All pizzas available as a calzone at no extra charge
• ●Pizza extras
• -Gluten free base (med only) $2.00
• -Lamb, beef, prawns and salmon $6.00
• -Half & half (large only) $2.00
• -Extra cheese $2.00
• -Spicy base $2.00

 MAIN MEALS

• Big dog steak $29.00
  • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
• -Add 2 fried eggs $3.00
• Apricot & bacon chicken breast $29.00
  • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
• Pork belly with crackling $27.00
  • With kumara crisps, salad, pickled veges & apple jus
• Fish of the day $29.00
  • Please ask waitstaff for the fish of the day or see blackboard for specials
• Lamb burger $25.50
  • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
• Curry of the day $17.90
  • Served with naan bread & rice
• Pasta of the day $20.00
  • Please ask waitstaff for the pasta of the day or see blackboard for specials

 DESSERTS & AFTER DINNER

• Berry sundae $9.50
  • Served with a berry compote & topped with sprinkles
• Choc brownie $12.50
  • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
• Sticky date pudding $12.50
  • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
• Creme brulee (please refer to waitstaff for today's flavour) $12.00
  • Served with yoghurt & biscotti
• Crumble of the day (please refer to waitstaff for today's flavour) $12.00
  • Served cream and with ice-cream & cream anglaise
• Chocolate fondue (to share) $19.00
  • Served with an assortment of fresh fruit, spanish churros & marshmallows
• ●Special
• -Together with 2 glasses of riesling $32.00

 KIDS MENU - PUPPYS PIZZAS

• Pluto $8.50
  • Ham, cheese and pineapple
• Snoopy $8.50
  • Ham, cheese and spaghetti

 PUPPYS BOWL (PASTA & MEALS)

• Mac & cheese $7.50
  • With ham or vegetables
• Mutleys chicken nuggets $8.50
  • Real chicken with chips, salad & sauce

 PUPPY TREATS

• Banana with ice-cream and chocolate sauce $5.00
• Mud & worms $5.00
  • Choc mousse with choc biscuit crumbs & worms
• Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
• Scrappy's dessert pizza $8.50
  • Berry base with lollies, marshies & choc sauce

9-11 Blair Street, Te Aro, Wellington City

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