Black Forest Cafe in Otago Menu

Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce

JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
GARLIC BREAD $10.00
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
GARLIC BREAD $10.00
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
300 g. RUMP $32.50
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
WEDGES $12.50
- w sweet chilli sauce & sour cream

Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Bacon butty $12.00
- With hp sauce and aioli on the side
Hand cut chips $7.50
- Best ever with tomato & aioli
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips

Spicy Chicken Fried Rice $17.50
- Stir fried Jasmine rice with chicken, seasonal vegetables, and egg. Order as spicy as you like
Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
Chicken Satay Stick with Rice $13.00
- Fried chicken satay sticks served with rice and coleslaw and topped with delicious creamy coconut satay sauce
Extra Thai Jasmine Steamed Rice $3.00
Prawn or Seafood $5.50
Pork Fried Rice $17.50
- Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
Tofu and Cashew Nuts $18.50
- Stir fried vegetables,tofu, cashew nuts, and garlic with rice
-Seafood combination (Prawns, surimi squid & mussels) $20.00

Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bottle of Chips $2.00
- W/ tomato sauce
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Basket of Fries $4.00
- W/ tomato sauce
Wedges $5.00
- W/ sour cream & sweet chilli
Dunedin’s Famous “STARTERS” Cheeseburger $3.00

Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
-Add Fried Chicken $4.50
-Mushrooms $3.50
-Bacon $16
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Served from 5pm

Powerhouse Ham Steak $17.00
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
-Add fries or wedges for just $3.00
Served with our bistro mixed salad & coleslaw and fries
-Add egg $2.00 (each)

K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
Jasmine Rice S $3.00 / L $5
C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood

Lasagne (beef or pumpkin) $19.90
BANGERS AND MASH $10.90
Mash & gravy $4.00
SOLE & SALAD $10.90
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
HOT TOAST $5.00
- Brown or white, with spreads of your choice
SOUP OF THE DAY $5.00
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast

Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Spiced Wedges $14.00
- With sweet chilli and sour cream
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.

Sandwiches $2.7-$4
- As displayed
Sole fillet and fries( with salad) $13.80
Deli food
Wedges with sour cream $6.40
Toasted rolls, cheese, corn, savoury mince $2.50
Hot savoury food
- In pie warmer as displayed
-1/2 meal $10.80
Tarts, flans, etc $5.80

Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Creamy leek & silverbeet $7.00
Chocolate cremeux, coconut sorbet, hazelnut $20.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Steamed greens, café de paris butter $7.00
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a

Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Garden Salad $5
Beer Battered Fish and Chips $10
- add green salad $5
Soup of the Day $10
Chunky Fries $5
Aioli, BBQ or Sweet Chilli sauce $1

Edamame $7.00
- Steamed soy beans served with soy sauce
Hummus $7.00
- Served with crostini
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto

Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50

Black Forest Cafe in Otago Menu

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Black Forest Cafe

Otago > Black Forest Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Derwent Street, Naseby, Otago, 9396, New Zealand

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