Black Forest Cafe in Otago Menu

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Black Forest Cafe in Otago has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Millers Flat Tavern offers many options including All Day Breakfast and Burger & Chips. Rivertown Cafe includes a wide range like Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am.. Eggs on Toast and All Day Breakfast from . Salmon Tales Cafe offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.

Nearby Sample Menus

Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Hot Smoked Salmon $7.50
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Potatoes $4.00
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Mushrooms $4.50

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Basmati Rice - Plain, steamed Basmati rice. $4.00

Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Fries/vegetables/garden salad/mushrooms $3.00
Homemade apple shortcake $8.00
- With cream and ice cream
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom

Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)

Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Kumara $8
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Bacon $2
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish

Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
3 Cheeses $25.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Local baby leaf side salad w/ balsamic dressing $9.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00

Garlic Pizza $14.00
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing

Risotto of the day $17.90
- finished w shaved parmesan
Fish of the day POA
Risotto of the day $22.90
- finished w meat
Crinkle cut fries $7.90
- w tomato sauce & aioli
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00

CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
BATTERED MUSSEL $0.80
PINEAPPLE RING $1.50
SAUCES S $0.50 L $2.00
MUSSEL FRITTER $4.00
HOT DOG $2.50
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
COLESLAW $5.00

Native Kumara Chips $7.5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Mushroom or Egg $1.5
Wedges $8.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Bacon $2.5

Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Coal Pit Central Otago 2008 - / $44.00
METHODE TRADITIONELLE -
Astrolabe Marlborough 2009 - / $42.00
* Gluten-free option available at additional cost -
Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
SAUVIGNON BLANC -
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10

Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Camembert roti / baked camembert $32
- baguette (for two)
-5 Cheeses $28
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-Mousse au Chocolat / Chocolate mousse $9
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Bruschetta
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.

Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00

Gamjatang casserole $15.00
Egg roll $12.00
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Pan fried dumpling $7.00
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
Barbecued pork $15.00
Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
-steamed rice $10.00