Address
7 Derwent Street, Naseby, Otago, 9396, New Zealand
Black Forest Cafe in Otago Menu
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Black Forest Cafe in Otago has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Millers Flat Tavern offers many options including All Day Breakfast and Burger & Chips. Rivertown Cafe includes a wide range like Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am.. Eggs on Toast and All Day Breakfast from . Salmon Tales Cafe offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.
Nearby Sample Menus
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- -12" $24.00
- -12" $24.00
- -20" $45.00
- -20" $35.00
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The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
- -Gluten free $28.00
- -12" $24.00
- -Gluten free $28.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Harbour fish of the day... $33.00
- Chocolate of the day $12.00
- Spelt bakery breads + dips $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Flowerpot bread $6.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Turkish bread with olive oil and dukkah $6.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- 15% surcharge applies for public holidays
- Shoestring fries $7.00
- 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
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Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- Homemade Soup of the day with Bread (GF) $11.00
- Prawn Twisters with Sweet Chilli $10.00
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- - With Chips $20.00
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
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Add $ 1.00
- for organic five gram large rice or large noodles
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Soup $ 11.80
- with noodles or plain rice
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Soup $ 18.80
- with vigar pocket or chive crepe
- Extra $1.00
- Garlic Bread (Small/Large) $ 3.00/$6.00
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- Chunky Beef Delight $ 13.80
- Pork Chop Noodle Soup $ 13.80
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French Fries $10.00
- with aioli and tomato ketchup
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
- Enjoy a side with any main dish for $7….
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
- Enjoy any of our delicious desserts for $12…
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Baby mixed salad with house dressing
- Kids Platter - fruit, treats, fairy bread, fries $9
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Kids Burger & fries $9.50
- Mussels - in the shell w creamy sauce & crusty bread $14
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Tarte tartin - traditional french apple pie $10
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Cajun Chicken & Bacon Salad $18
-
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
-
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
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- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
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Snack combo $12
- Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
-
Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
- Available weekdays 7am-4.45pm and weekends 8am-2.45pm
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Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
- Spinach $4
- -Add bacon $14
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Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
- Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hand Cut Chips $7.00
- Served with garlic mayo
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
- Pork and Prawn
- Pork Bun
- Chinese Braise Beed Noodle Soup
- Lamb
- Wonton Noodle Soup
- BBQ Pork Noodle Soup
- BBQ Pork on Rice
- Beef
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
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Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
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Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
- Green salad $4.50
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
- Steak fries $5.00
- Gourmet potatoes $3.50
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Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
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Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
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Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
- entrée $14.00
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Seaman's Seafood Chowber $12.50
- Thick and creamy
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
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Boson's Chiabata Roll $5.50
- With butter and basil pesto
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Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Black Forest Cafe
Phone
34448920
Opened hours
Sunday
09:00 - 16:00
Monday
09:00 - 16:00
Wednesday
09:00 - 16:00
Thursday
09:00 - 16:00
Friday
09:00 - 16:00
Saturday
09:00 - 16:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Outdoor Seating
7 Derwent Street, Naseby, Otago, 9396, New Zealand
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