Black Forest Cafe in Otago Menu

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Black Forest Cafe in Otago has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Millers Flat Tavern offers many options including All Day Breakfast and Burger & Chips. Rivertown Cafe includes a wide range like Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am.. Eggs on Toast and All Day Breakfast from . Salmon Tales Cafe offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.

Nearby Sample Menus

Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Sides N/A
- Local asparagus, juice, butter
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
House sorbets N/A
- selection of chef's favourites
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Kumara N/A
- black garlic butter, spring herbs, grains

BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning

Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Agria Fries $9.50
- Aioli & tomato sauce
Hot Smoked Salmon $7.50
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Potatoes $4.00
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts

Homemade raspberry jam & cream cheese $6.00
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
Bacon, avocado, rocket & a fried egg $13.00

Chicken liver pate with beetroot relish and toasted crostini $16.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Flowerpot bread $6.00
Soup of the day $15.00
- Made fresh and changes daily
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Mesclun fresh salad $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50

Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
JSH creamed spinach $9.00
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.

-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables

Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Fish of the day $7.50
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Elephant fish $4.00
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa

Sticky BBQ chicken shanks (GF) $13.90
-Add a bun $5.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Slaw & ranch $6.90
-Add a slider $5.40
Snickers, cheesecake w couli, creme fraiche $13.90

Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Salt & pepper squid $17.50
- with fries & garlic aioli
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00

Roast potatoes - rosemary $7
Green salad $7
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Fish of the day $28

Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Crème brûlée of earl grey chai with pistachios $8.00
Fish of the day (ask your host for today’s catch) $34.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Roasted potatoes with rosemary salt $6.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00

El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Small (280ml) $6.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Toasted Bagel $6.50
- Served with cream cheese
- Add garlic bread for $3.00

-served with bacon cheese & sour cream $14.50
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Fries $7.00
- steak cut fries served with garlic aioli
Lemon Tart $12.00
- with berry sorbet & whipped cream
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
-Add fries for extra $3.50
Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce

Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Baby Squid $6.00/2pcs
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
White Fish Sashimi $10.00
Mackerel Sashimi $10.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00