Black Forest Cafe in Otago Menu

Black Forest Cafe in Otago has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Millers Flat Tavern offers many options including All Day Breakfast and Burger & Chips. Rivertown Cafe includes a wide range like Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am.. Eggs on Toast and All Day Breakfast from . Salmon Tales Cafe offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.

Nearby Sample Menus

  • * Mixed seafood $20.90
    • (scallops, squid, mussels and prawns)
    • Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
  • * Prawns $18.90
  • Served with steamed rice
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $14.90
  • A4 Curry Puffs (s) $7.00
    • Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
  • * Chicken, pork or beef $15.90
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Garlic flat bread $7 with cheese $10
  • - 12pcs $15.00
  • - 8 pcs $11.00
  • 16. Karaage chicken $14.50
  • - From 2 pcs $4.00
  • - 8 pcs $8.50
  • 28. Shrimp sushi
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • - 4 pcs $4.50
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Beer Battered Onion Rings $6.00
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Extra aioli small $1.50
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $22.90
    • finished w meat
  • Fish of the day POA
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Toasted Bagel
    • Served with
  • -Cream Cheese, Tomato And Pesto $9.00
  • Served 9am to 2pm
  • -Cream Cheese And Raspberry Jam $8.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Kids Size $9.00
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • Gohan $3.00
    • steamed rice
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Edamame $5.00
    • green soy beans
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Soup of the Day $12.00
    • Served with house baked bread
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Green Garden Salad $8.00
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Artisan toast $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Smoked Salmon $3
  • Eggs (2) $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Bacon $3
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • EDAMAME $5.50
  • MIXED SASHlMl $16.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • SEAFOOD LAKSA $13.00
  • DEEP FRIED CAMEMBERT $9.00
  • SEAFOOD SALAD $10.00
  • MUSSEL $5.00
  • GARLIC BOMB $7.00
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Bowl of Fries $9.00
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
Black Forest Cafe

Black Forest Cafe

location

Address

7 Derwent Street, Naseby, Otago, 9396, New Zealand

phone

Phone

34448920

clock

Opened hours

Sunday 09:00 - 16:00 Monday 09:00 - 16:00 Wednesday 09:00 - 16:00 Thursday 09:00 - 16:00 Friday 09:00 - 16:00 Saturday 09:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Outdoor Seating

Location
7 Derwent Street, Naseby, Otago, 9396, New Zealand
Similar Restaurants based on Cuisines