Black Forest Cafe in Otago Menu

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Black Forest Cafe in Otago has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Millers Flat Tavern offers many options including All Day Breakfast and Burger & Chips. Rivertown Cafe includes a wide range like Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am.. Eggs on Toast and All Day Breakfast from . Salmon Tales Cafe offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.

Nearby Sample Menus

Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Egg $2.00 each
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Garlic Bread $2.00
- Side of sweet chilli sauce
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden

-Gluten free $28.00
-12" $24.00
-12" $24.00
Mushroom
- Tomato base, cheese, mushroom and parmesan.
-20" $35.00
-12" $24.00
-12" $19.00
Garlic bread $8.00

Pan flashed broccolini $10.00
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Freshly shucked local oysters.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.

4pc Chicken Nuggets with Mini Fries $6.00
46. Sweet and Sour Fish $12.00
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
19. Chicken, Pork or Steak Chow Mein $10.00
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
44. Prawn with Seasonal Vegetables $15.00
45. Squid with Black Bean Sauce $18.00

Affogato $8.5
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Tiramisu, covered in chocolate flakes $13
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Risotto, parma ham, parsnip cream, spinach (gf) $30
Mini Nutella and banana pizzas , vanilla ice cream $15
Sorbet – Mixed Berrys $8.5

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Butter chicken $15.90
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Mango lassi $5.50
- Mango flavoured yoghurt smoothie

18. Chicken katsu Curry $16.00
26. Salmon sushi
9. Tuna tataki -6 pcs $9.00
- 4 pcs $4.50
23. Yaki udon vege $12.00
- 4 pcs $4.50
2. Edamame $3.50
- boiled green soy bean
27. Teriyaki chicken sushi

Powerade $5
Mushroom or Egg $1.5
Blue/Brie Cheese $3
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Wedges $8.5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Pineapple, Mango or Beetroot $1

Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Corn fritters $17.50
- Served with bacon, salad & relish
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Salad (v) $4.50
- Made fresh with local seasonal produce,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Eggs benedict w /bacon (gf*) $18.50

Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
Thick Cut Chips eat in 8
- aioli & tomato sauce
Spinach 4.5
Mushroom 4.5
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
12" Pizza - Gluten Free available - extra 3
GF Bread 2.5

Chicken $13.50
Mix $13.50
Chilly Lamb $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Cheese $2.00
Lamb/Chilly Lamb $13.50
Lamb $13.50
Adana $4.90

Sup hai san $17.50
- Seafood soup
Sup Bap Ga $7.00
- Chicken corn soup
Com Ga roti $17.00
- Five spices chicken on rice
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Pho hai San $15.00
- Seafood rice noodle soup
Bo Sa Ot $18.50
- beef lemongrass and chilli

SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
SOUP OF THE DAY $12.00
- served with Ciabatta
- BACON $18.00
- SPINACH $16.50
-HASHBROWNS
-COLESLAW
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun