Black Forest Cafe in Otago Menu

MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
SALT & PEPPER CALAMARI
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Bread for One $6.00
- With conflt garlic butter
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast

Prawn Pineapple
Roast Pork on Fried Rice
Onion Sausage $3.50
Fried Noodles
8 MEALS $110.00
- 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
Prawn Curry
Chop Suey Pattie $2.50
Pork

Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Battered onion rings $6.00
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Hash browns $4.00
Pepperoni $27.00
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Crunchy slaw $8.00

RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.

CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
BISTECCA
- Rump steak, creamy mushroom and peppers
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
ONE METRE (4-6 people) $62.00
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
ONE METRE (4-6 people) $50.00
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips

Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Rustic Fries $9.00
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.

Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
11 pm Onwards
All-Day
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt

Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Open Steak Sandwich $20.00
- served with fries
Fish and Chips $20.00
- served with side salad and tartare sauce
Open Chicken Sandwich $20.00
- served with fries
Bowl of Fries $5.00
- with tomato sauce
Chicken $20.00
- Cranberry / Apricot
Vegetarian $20.00

-2 loaves $13.00
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
- 2 Shanks $31.00
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
- 1 Shank $24.00
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
-3 meats $26.00
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries

BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BASKET OF CHIPS $5.00
EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.

Selection of olives $8
Pistachio, honey & orange nougat $8
Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37

Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00

Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Yoghurt Compote $8.00
- Berries & natural yoghurt
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Avocado $3.50
Loaf $4.00
Soup (winter months) $9.50
- With toast

Black Forest Cafe in Otago Menu

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Black Forest Cafe

Otago > Black Forest Cafe

Address

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Opened hours

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Type

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Cuisine

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7 Derwent Street, Naseby, Otago, 9396, New Zealand

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