Black Forest Cafe in Otago Menu

Nearby Sample Menus

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

-Large $12.50
-Large $16.00
Chicken chippies $7.50
- Served with plum sauce
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Bacon, eggs & chips (GF) $10.50
-Large $16.50
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips

Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
red salad with roast almonds + currants. $8.00
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
gluten free bread. $1.50
Mt Cook salmon $34.00
- with watercress + avocado salsa.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.

Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Garden Salad $7.00
Thai Curry Puff (4) Chicken $9.50
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
King Prawn Tempura (4) $12.00
Cashew Nut $23.50
- Duck or Prawn

Bowl of Fries $6.50
- Served with tomato ketchup
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Americana
- Pepperoni, pepperoni and more pepperoni.
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.

FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
NORMA (1 person) $15.00
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only

Topiary soup of the day $ 9.90
- w toasted bread
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Crinkle cut fries $7.90
- w tomato sauce & aioli
Fish of the day POA
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Risotto of the day $17.90
- finished w shaved parmesan

12" Pizza - Gluten Free available - extra 3
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
Breakfast Burrito 19.5
- with bacon
Thick Cut Chips eat in 8
- aioli & tomato sauce
GF - Vegetarian option available
- ask waiter
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto

∙Cold
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Savoury $1.50
Mince / bacon and egg $3.00
Bacon and egg slice $4.00
Hot cakes $10.00
Bacon and egg $4.00
Hot bacon and egg. $7.00

Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Mixed Salad $5.00
For 2 people $62.00
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Fried Eggs $4.00
Add prawns $4.00
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise

-2 meats $20.00
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
- 1 Shank $24.00
-2 loaves $13.00
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette

Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-main $34.00
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
-dozen $38.00
-1/2 dozen $19.00
Seaman's Seafood Chowber $12.50
- Thick and creamy
-dozen $33.00

Black Forest Cafe