Black Forest Cafe in Otago Menu

Nearby Sample Menus

TNT Red Duck Curry $24.50
Green or Red Curry $22.50
- Duck or Prawn
Phad Thai $23.50
- Duck or Prawn
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
TNT Yellow Curry $23.50
- Duck or Prawn
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu

Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Coke/Sprite etc. Bottles $6.00
- Coke, Sprite, Fanta etc.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.

ADD GLUTEN FREE BREAD $4.00
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
SERVED WITH CIABATTA $15.00
OLD FASHIONED CHEESE ROLL S $ 2.50
ADD BACON (3) $5.00
ADD EGG $ 2.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00

Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Served with side salad. Add fries or wedges for just $3.00
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
-large $19.00
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
-Add garlic bread $3.00

Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Fish of the day $7.50
Elephant fish $4.00
Cogs of chips $5.50
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce

E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
Jasmine Rice S $3.00 / L $5
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
Sticky Rice S $4.90 / L $8.90
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120

Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Crispy Calamari N/A
- with chilli mayo sauce
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Viet Pickles N/A
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
House Salad N/A
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads

Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Soup of the Day $12.00
- Served with house baked bread
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce

House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9