Black Forest Cafe in Otago Menu

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Black Forest Cafe in Otago has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Millers Flat Tavern offers many options including All Day Breakfast and Burger & Chips. Rivertown Cafe includes a wide range like Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am.. Eggs on Toast and All Day Breakfast from . Salmon Tales Cafe offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.

Nearby Sample Menus

Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Toast/Bread $2.00
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Side Salad $5.90
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Bacon $3.50
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy

Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Edamame with Lemongrass Chilli Jam $11.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Island Coleslaw $11.00

3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
M $4.10
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
S $3.50
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
3 pcs $5.90

- Bacon $4.00
Fresh handmade pasta of the day $18.00
Wedges with sweet chilli and sour cream $9.50
Croissant $8.50
- toasted with ham, cheese & tomato
Scrambled eggs on toast $6.00
Antipasto platter for two $25.00
- Grilled tomato $3.00
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise

Hazelnut chocolate spread $5.00
ADD BACON (3) $5.00
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Cream cheese, pesto & tomato $9.00
SERVED WITH CIABATTA $15.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
WITH 2 POACHED EGGS $17.00
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE

Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extras
Public's duck fat potatoes w sage and roasted shallots $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Carrot & spinach salad w walnuts and blue cheese $9.00
Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw

REAL PAUA PATTY $10 GENUINE
BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
CRUMBED SCALLOPS $2.50
FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
BATTERED SCALLOPS $2.30
CHICKEN BREAST TOM LOWER S/S TOP $7.50
VEGETERIAN STIRFRY $12.00

Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Duck liver pate, crostini, fig & balsamic relish $12.20
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw

Pisa Ranges Platter $15.90
- A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
The High Country Rack (GF) $32.90
- Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
Lunch Special $18.90
- Please see blackboard for today’s offering.
Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
Steaks from the Char Grill (GF available) $31.90
- Drunken 300gm Ribeye steak marinated in dark porter beer.
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.

Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Deep Fried Squid $6.00
Seafood Special $16 Large / $12 Small
Seafood Egg Foo Yung $16 Large / $12 Small
Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
Set Menus for Two

Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Serves 2 $49.50
Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Cake of the day with cream or Greek yoghurt $6.00
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Sides $4.50
- Mushrooms/Crispy bacon/Spinach

Mushrooms $3.00
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Onion rings (4) $3.00
Eggs (2) $3.00
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Kiwi kai lunch $12.00

- Boiled Egg $2.00
Seasonal Salad (summer months) $9.50
Cakes & Pastries $5.00
Yoghurt Compote $8.00
- Berries & natural yoghurt
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Cheese Roll $2.00