Black Forest Cafe in Otago Menu

Two Free range eggs any style on toast $13
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Add: bacon, tomato, spinach, mushroom, avo $5ea

Today's Fish Nigiri (2 pcs) $6.00
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
Sashimi $17.00
- Yellow fin tuna & Today's fish
Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
Sashimi $17.00
- Salmon & Today's fish

Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Puhoi Gorgonzola $11.00
Roasted Root Vegetables $7.00
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Fries $7.00
Soup of the Moment $12.00
- with toasted bread & herbed butter.

Mushrooms $2.5
Sautéed Prawns $15
- w/ black olive cream & almond crumb
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
Salami $3
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella

Dumpling Soup $4.50
- with Egg, Veges
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Gyoza Udon $6.50
- with dumpling, egg, veges
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
Chicken Ramen $6.50
- with chicken
Vege Udon $6.00
- with vegetable

Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Blt (gf*) $16.50
- Served with fries
Wedges $9.50
- Sour cream & sweet chilli
Salad (v) $4.50
- Made fresh with local seasonal produce,
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,

Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Rocket, tomato and goats cheese salad $$12 / $18
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.

Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Eggs on Toast $7,5
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes

Sushi N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Aurora Burger N/A
Chicken Nachos N/A
Toasted Sandwiches N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Club Sandwiches N/A
Beef Nachos N/A

Carne $10.00
- Prime local beef, slow cooked with latin spices
Reina Pepeada $10.00
- Roast chicken & avocado
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Tamarindo $6.00
- Refreshing tamarind juice
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Pernil $10.00
- Slow roasted pork belly

Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice

Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Hummus $7.00
- Served with crostini
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta

Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley

TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
CHEESE PIZZA $12.00
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit

Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Black Forest Cafe in Otago Menu

Nearby Sample Menus

Black Forest Cafe

Otago > Black Forest Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Derwent Street, Naseby, Otago, 9396, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co