Black Forest Cafe in Otago Menu

Are you the owner? Manage this listing for free.

Black Forest Cafe in Otago has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Millers Flat Tavern offers many options including All Day Breakfast and Burger & Chips. Rivertown Cafe includes a wide range like Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am.. Eggs on Toast and All Day Breakfast from . Salmon Tales Cafe offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.

Nearby Sample Menus

Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Edamame with Lemongrass Chilli Jam $11.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Wok Fried Asian greens with sesame $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Half Dozen oysters with White Kimchi Jelly $26.00

Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Bolognese $19.90
- Rich meat sauce - a specialty
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Homemade Bread $7.50
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Homemade Bread with Garlic $8.50
Green Salad $7.50
- With house dressing
Anchovies $2.00

Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Fresh Green Salad $5.00
- All the Essentials
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)

Assorted tempura
- 5 Pcs
Sashimi don
Aburi salmon
Salmon sashimi don
Chicken katsu curry
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- + Tempura
Prawn tempura
- 4 Pcs

Butterfish Tacos $28
- coriander cream, burnt chilli
Lamb Sausage Rolls $14
- Harissa
Southern Blue Cod $32
- hand cut chips, caper mayo
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce

Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Parma ham, mushroom, watercress, parmesan $29
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Vanilla panna cotta, rhubarb jam, biscoti $14
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Tiramisu, covered in chocolate flakes $13
Pappardelle,braised pork, pumpkin, tomato, rocket $28

Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Tempura w/ Nam jim
5 Cheeses $35.00
Local baby leaf side salad w/ balsamic dressing $9.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Sorbet $6.00
- Seasonal sorbet palate cleanser

Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Chips with aioli & tomato sauce $7

Sweet & Sour King Prawns M $23.00/L $38.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Meat Dumpling $10.00
Beef & Noodles Soup M $16.00/ L $24.00
Beancurd & Mushroom M $18.00 /L $30.00
Scallops & Vegetables M$23.00/L$39.00
Lamb Chops in Black Pepper Sauce $52.00
Mongolian Beef M $18.00/L $32.00

Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)

Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Fries, paprika aioli & tomato sauce $6.00

Steak and onion $3.30
Bacon and eggs $15.90
Baked beans or spaghetti on toast $8.00
Extra fillings $0.50
Toasted (two fillings) $4.50
Savoury $1.50
Large club $5.00
Bacon and egg $4.00

Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Rustic fries $6
- served with tomatoes sauce or aioli
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Weekdays $10
- dish of the day
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin

Soup (GF) $13.50
- Tomato & basil served with grain toast
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.

Selection of olives $8
West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
Hand-cut fries, two chefs smoky barbeque sauce $7
Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
Vegetarian tasting plate $34
Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
Brescia Talleggio (Lombardy, Italy) $19