Black Forest Cafe in Otago Menu

Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Sides N/A
- Local asparagus, juice, butter
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Affogato N/A
- vanilla icecream, espresso, Frangelico
Duck N/A
- umami, mandarin, spring greens

-20" $45.00
-20" $35.00
Chips $8.00
- With aioli
-g free $23.00
-20" $35.00
-20" $45.00
-20" $45.00
-20" $45.00

Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
-3 Pieces $8.50
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
Chiicken Katsu Bento $22.00
Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
Garden Salad $3.00
- fresh green salad served with the chef's sauce.

CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
Toast & Spreads $5.00
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00

Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
Turkish Bread $2.00
- cooked in wood fire oven
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Lamb Meze $25.00
Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces

S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.

Fried Dumplings - 6 pieces $4.00
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Tokyo Udon $6.50
- with egg, fish cake, veges
Teppan Hot Pork $11.00
- Sizzling plate with rice
Inari Tofu Sushi - 2 pieces $3.00
Yakiniku Beef on Rice $8.00
- marinated, grilled
Ton Katsu $8.00
- crumbed pork with rice

-bacon, tomato, hash browns & two eggs, served texas toast $20.50
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth

Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Add Liqueur $18.00
French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
Affogato $10.00
Crayfish, manuka, pine oil $12.00
Sea run lamb, pea, mint, brioche $34.00
Peaches, cookies & cream $13.00
Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00

Mussels - in the shell w creamy sauce & crusty bread $14
Soup & Toast $10
Chocolate Cheesecake $10
Sailz Seafood Chowder $17
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20

Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Sauteed brussel sprouts, pancetta, Eve apples $10.95
300 gm Lamb rack $45.95
- Southern alps merino
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
Selection of petit fours per person $13.95
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress

Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Mango Cheese Cake
Asian Basket -(Spring rolls, samosas & fries) $12.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Onion Rings $6.50

Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Fries - Chunky Cut $6, with gravy: $7
Roasted Root Vegetables $8
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15

Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces

Baked Camembert $17
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Buttered Toast $4
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
House Coleslaw $4
Sauteed Green Beans $4

Black Forest Cafe in Otago Menu

Nearby Sample Menus

Black Forest Cafe

Otago > Black Forest Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Derwent Street, Naseby, Otago, 9396, New Zealand

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