Black Forest Cafe in Otago Menu

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Black Forest Cafe in Otago has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Millers Flat Tavern offers many options including All Day Breakfast and Burger & Chips. Rivertown Cafe includes a wide range like Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am.. Eggs on Toast and All Day Breakfast from . Salmon Tales Cafe offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.

Nearby Sample Menus

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Swiss Cheese $1.50
- Large $6.50
- Large $6.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Spicy Rice
- Regular $4.50

Veggie Burger $16
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Cheesy Herb Loaf $11
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Herb Ciabatta Loaf $10.5

Brie Cheese $1.50
Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
Egg $1.00
Chips with Aioli Sauce $5.00
Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
Devil's Staircase Reg $12.50, Large $14.50
- Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Mary's Little Lamb Large $14.50
- Prime NZ Lamb, rosemary buttered hash brown, mint jelly, fancy lettuce, tomato, red onion, aioli & tomato relish.
Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.

Scallops pacific $2.50
Flounder Fillets
Oyster natural 1 dozen $34.00
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
(if you would like Bluff oyster $35.00)
Scallops $2.50
3x Pacific Oyster

Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Duo of Cheese $17.00
- With house-made chutneys and crackers
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Bread for One $6.00
- With conflt garlic butter
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber

Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
red salad with roast almonds + currants. $8.00
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
Soup $16.00
- served with Riverstone ciabatta.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.

Lamb Meze $25.00
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread

EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
FRIES $7.50
- served with ketchup & aioli
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
2 SAUSAGES $5.00

Western Egg and Cheese N/A
Avocado Toasties N/A
Olives N/A
Chicken Teriyaki N/A
Mayo N/A
Pizza Sub with Cheese N/A
BBQ N/A
Meatball N/A

Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
-Add a slider $5.40
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Platter of 10 (up to two flavours) $54.90
-Add a taco $5.90

Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Treacle & rye bread, home smoked butter $8.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream

CALAMARI 1/2DQZ $5.00
WEDGES Scoop $6.00
SEAFOOD STICK $2.50
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
MINI HOT DOG $0.80
COLESLAW $5.00
BATTERED MUSSEL $0.80
BLUE COD FILLET $8.50

MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
café de Paris butter
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00

-MUSHROOMS
- BACON $18.00
SIDES $4.00
-COLESLAW
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-Aioli, Hollandaise $2.00
-EGGS
-HOMEMADE HASH

Add Fries Or Wedges For $5
Pulled Pork $20
- With apple and fennel slav
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Mega $35
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Falafel(V) $12
- Falafel with tabouleh salad
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.