Black Forest Cafe in Otago Menu

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Black Forest Cafe in Otago has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Millers Flat Tavern offers many options including All Day Breakfast and Burger & Chips. Rivertown Cafe includes a wide range like Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am.. Eggs on Toast and All Day Breakfast from . Salmon Tales Cafe offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.

Nearby Sample Menus

Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Extra sauce $ .50
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Steamed jasmine rice $4.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Edamame with Lemongrass Chilli Jam $11.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00

Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Fries w- spicy salt + chili mayo $8.50
Crispy pork belly, pear jam, radish salad, coriander N/A
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Steamed rice $5.50

Small $19.50
Large $38.50
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
Small $17.50
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
Medium $29.50

Spring Roll - 6 pieces $5.50
Vegetarian Ramen $9.50
Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
Teriyaki Beef with Curry $14.00
Dumpling Soup $7.00
30 pieces $24.00
Beef $11.00
Nigiri Sushi $6.00
- Salmon, Prawn, Tuna, Egg, Avocado

Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Mango Chutney (Sweet & Sour) $4.50
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce

Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
PASTA $24.99
- Chef's choice of fresh ingredients.
GARDEN TOSSED SALAD $ 5.00
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.

Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Steamed Seasonal Vegetables $7.00
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Kumara & Potato Gratin $7.00

Chunky Beef Noodle Soup $ 13.80
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Vapo Tofu Delight $ 13.80
Pork Chop Noodle Soup $ 13.80
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Yummy Pocket $ 7.80
Leith Fara Special Dish $ 15.80

Diablo Fuego $4.00
- HOT!!
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Tortilla $2.00
Cordero de Plata Lamb $10 B / $7 T
Corn chips $4.00
Carne Asada $10 B / $7 T
Chipotle Chicken $10 B / $7 T
Black Bean and Roasted Vegetables $10 B / $7 T

Add
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
5 Grilled Tenderloins $11.90
- Choose your basting
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
Chips
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Spiced Wedges $14.00
- With sweet chilli and sour cream
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts

Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Fried alamari, baby rocket, aioli $17.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00

-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.

Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.