Black Forest Cafe in Otago Menu

Nearby Sample Menus

Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Island Coleslaw $11.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Half Dozen oysters with White Kimchi Jelly $26.00
Steamed jasmine rice $4.00

Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Grilled Banana $4.00
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>

CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
W/ bacon $18.00
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
Add fries & aioli $6.00

* Vegetables and Tofu $14.90
A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
* Vegetables and Tofu $14.90
* Prawns $19.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
TY1 Prawns Tom Yum (f) (GF) $14.50
* Vegetables and Tofu $14.90

Extra Toppings $2.50 each
Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Oreo $7.90
Peanut Chocolate Caramel $7.90
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff

Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Aged Serrano Jamon and chorizo Rojo
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-Barbers Vintage Reserve Cheddar
-Smokey sweet peach chutney
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline

Free Range Streaky Bacon 5.0
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Akaroa Smoked Salmon 5.0
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Roasted Tomato 3.5
Herbed Rosti 4.0
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Bearnaise 1.0

GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
Kransky/smoked salmon/bacon $4.50
ROCKET
- fennel salad
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Market fish $12.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Mini Angus steak $12.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis

GF - Vegetarian option available
- ask waiter
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
GF Bread 2.5
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
2 Hash Brown 3.5

Olives, goats cheese, and crostini. $12
Confit garlic buttered greens lemon vinaigrette, almonds $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Caramelized onion and porter ciabatta, bacon jam. $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Fish $39
- Your server will inform you of today's dish

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Whole Chicken
- To share, or not to share
- Regular $4.50
Peri-Peri Chips
- Curb your craving
- Large $6.50
Grilled Livers $6.90
1/4 Chicken $8.90
- Small fraction, big reaction

Pasta Salad N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Mini Hot Dogs & Fries N/A
Pies & Savouries N/A
Chicken Nachos N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Delicious Homemade Scones, Muffins and Cakes N/A
Muesli Pot $8.50
- with peaches and yogurt.

Black Forest Cafe