Black Forest Cafe in Otago Menu

EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached

Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Hand cut chips $7.50
- Best ever with tomato & aioli
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Bacon butty $12.00
- With hp sauce and aioli on the side

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Turkish bread with olive oil and dukkah $6.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Shoestring fries $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

SHRIMP FRIED RICE $10.00
STEAMED EGG $8.00
BLACK BEAN PASTE NOODLE
Plain Noodle $12.00
RICE BALL (EACH) $3.00
GAMJATANG CASSEROLE $15.00
KIMCHI PORK FRIED RICE $10.00
BARBECUED BEEF & OCTOPUS $17.00

GAMBERETTO
- Chilli prawn, mango and coriander
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
BISTECCA
- Rump steak, creamy mushroom and peppers
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
AFFUMICATO
- Smoked chicken, cranberry and brie
GRANDE (2 people) $20.00
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts

Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor

House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Sautèed Asparagus & Green Beans $7.5
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
Crushed Kumara, Chilli & Hazelnuts $7.5
Garlic Turkish Bread $9.5
- Serves 2-3

Wedges $8.00
- served with sour cream & sweet chilli sauce
Pasta of the day (ask our staff for more information) $19.50
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Soup $12.50
- Soup of the day served with bread.
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Basket of Fries $6.00
- Served with your choice of aioli
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.

Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

(B) Jam & butter $4.50
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Hollandaise $1.00
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
Fruit plate $9.00
Gluten free bread add $1.00
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
(A) Plain $4.00

Moroccan Chicken Wrap $19.90
- A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
Wedges (V) $9.50
- Seasoned potato wedges with sweet chilli sauce and sour cream.
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Jelly Tip Ice Cream Sundae $12.90
- Wanaka’s PURE New Zealand real vanilla ice cream. Served with a warm chocolate fudge jelly tip sauce and cream.
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Steaks from the Char Grill (GF available) $27.90
- 250gm Prime Cut Beef Sirloin served with your choice.
Cat’s Revenge $12.50
- Three mini hot dogs on sticks, served with fries and a small salad.

Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Eggs (2) $3
Bacon $3
Hollandaise $3
Sausage $3
Mushrooms $3
Tomoto $3
Ham $3

Garlic Naan - Naan sprinkled with diced garlic $3.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00

-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
$2.00 EXTRA
- BACON $17.00
-TOMATO
- SALMON $18.00
CHICKEN CURRY $18.5
- with rice and roti
-KRANKSY
-AVOCADO

Black Forest Cafe in Otago Menu

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Black Forest Cafe

Otago > Black Forest Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Derwent Street, Naseby, Otago, 9396, New Zealand

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