Black Forest Cafe in Otago Menu

Bowl steamed vegetables $5.90
Mash instead of fries/potatoes $2.00
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Side Salad $5.90
Mushrooms $3.00
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Garlic Bread $2.00
- Side of sweet chilli sauce
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables

Capers $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Zuppa $9.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Bolognese $19.90
- Rich meat sauce - a specialty
Jalapenos $2.00

Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Brunch: add bacon $3.00
-Lunch: add chicken $4.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)

Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Mix Platter (serves 2) $17.50
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.

JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
FRIED CHICKEN $10.5
- garlic aioli dip
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip

Italian Dressing N/A
Chicken & Bacon Ranch Melt N/A
Thousand Island N/A
Beetroot N/A
Pickles N/A
Turkey N/A
Wrap N/A
M&M N/A

Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Seasoned wedges $10
- with sour cream & sweet chilli
Garlic flat bread $7 with cheese $10

Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan

Available 11am–2pm
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.

Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
Potato dauphine $7.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
Chocolate cremeux, coconut sorbet, hazelnuts n/a
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a

Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Cheese $2.00
Vegetarian Plate (Regular) $14.50
Lamb (Roll/ Plate) $12.90/$15.40
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Toboli (container) $6.90
Chicken $10.90
Chilly Lamb $12.90

Smoked salmon OR free range bacon $5.50
Soup Of The Day $13.00
- Served with house made sour dough
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50

Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Onion Rings $4.00
- with Aioli

Plain Donuts $2.00
Sweet & Sour Chicken and Rice $9.90
Corn Fritters $3.00
Spring, Curry and Vege Rolls $3.00
Cheese Meat + Cheese S/S Lower Tomato Top $6.50
Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
Pineapple Rings $1.20
Battered Onion Sausage $2.70

Black Forest Cafe in Otago Menu

Nearby Sample Menus

Black Forest Cafe

Otago > Black Forest Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Derwent Street, Naseby, Otago, 9396, New Zealand

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